Log in

Relevant bibliographies by topics / Antioxidant enzymes / Books

To see the other types of publications on this topic, follow the link: Antioxidant enzymes.

Books on the topic 'Antioxidant enzymes'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 September 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Antioxidant enzymes.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes: Bioactivation and Antioxidant Defense. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41679-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Hamed Abdel Latef, Arafat Abdel. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003022879.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Carville, David Gerald Michael. The effect of copper status on blood antioxidant defence enzymes. [s.l: The Author], 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Carville, David Gerald Michael. The effect of copper status on blood antioxidants defence enzymes. [s.l: The Author], 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Kang yang hua jiao su zhi mu SOD. Taibei Shi: Yuan qi zhai chu ban she you xian gong si, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Ėmanuėlʹ, N. M. Khimicheskai︠a︡ i biologicheskai︠a︡ kinetika: Izbrannye trudy. Moskva: Nauka, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

B, Burlakova E., Varfolomeev Sergeĭ Dmitrievich, and Ėmanuėlʹ N. M. 1915-, eds. Chemical and biological kinetics: New horizons : in commemoration of professor N.M. Emanuel's 90th anniversary, edited by E.B. Burlakova, S.D. Varfolomeev ; translated by E. Yu Kharitonova. Leiden: VSP, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

E, Cooper Chris, Wilson M. T, and Darley-Usmar V. M, eds. Free radicals: Enzymology, signalling and disease. London: Portland, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

A, Bohn Barry, and Langlinais Rodney, eds. Two M.D.'s and a pharmacist ask, "are you getting it 5 times a day?": Fruits and vegetables : enzymes, antioxidants, and fiber. Prescott, AZ: One World Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

A, Bohn Barry, and Langlinais Rodney, eds. Two M.D.'s and a pharmacist ask, "Are you getting it 5 times a day?": Fruits and vegetables : enzymes, antioxidants, and fiber. Lafayette, LA: Intercontinental Marketing and Management, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

Full text

Abstract:

In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

APA, Harvard, Vancouver, ISO, and other styles

14

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

Full text

Abstract:

The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.

APA, Harvard, Vancouver, ISO, and other styles

15

Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Rome: JECFA, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Nutricines: Food components in health and nutrition. Nottingham: Nottingham University Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

1962-, Evans Mark D., and Cooke Marcus S, eds. Oxidative damage to nucleic acids. Austin, Tex: Landes Bioscience, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

M, Zborowski, and Chalmers J. J, eds. Magnetic cell separation. Amsterdam: Elsevier, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Van Regenmortel, M. H. V., ed. Synthetic polypeptides as antigens. Amsterdam: Elsevier, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Antioxidant Enzymes Handbook. CALLISTO REFERENCE, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes : Bioactivation and Antioxidant Defense: Bioactivation and Antioxidant Defense. Springer, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes: Bioactivation and Antioxidant Defense. Springer International Publishing AG, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Arafat Abdel Hamed Abdel Latef. Organic Solutes Oxidative Stress and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Arafat Abdel Hamed Abdel Latef. Organic Solutes Oxidative Stress and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Sigfrid, Louise Anna Jenny. Regulation of antioxidant enzymes by cytokines or nitric oxide in insulin-containing cells. 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

A. Ertekin, B.A. Yıldırım, S. Yıldırım, F. Yıldırım, and M. Tütüncü. Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD). Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.164.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Zhao, Sheyun. Induction of freezing tolerance in jack pine seedlings: Changes in lipids, oxidation-reduction and antioxidant enzymes during cold acclimation. 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

El-Missiry, Mohammed Amr, ed. Antioxidant Enzyme. InTech, 2012. http://dx.doi.org/10.5772/2895.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Dehydroepiandrosterone and a -agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Dehydroepiandrosterone and a beta-agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Dehydroepiandrosterone and a gbs-agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta, and A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Manganese in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0026.

Full text

Abstract:

Manganese is both an essential element and a potent neurotoxin. It is involved in cellular metabolic processes and is a component of antioxidant enzymes. Uptake and efflux of manganese is tightly regulated, as both deficiency and excess can result in disease states. Manganese has essential functions in maternal health and fetal development, and in healthy women adequate amounts can be obtained from a mixed diet of grains, cereals, and fruits. Supplements containing manganese should be used with caution, as excess intake can have neurotoxic effects on the developing brain. Maternal intake in pregnancy and lactation is not likely to be a worry in most cases, as transfer of manganese to the fetus and into breast milk is limited.

APA, Harvard, Vancouver, ISO, and other styles

39

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Selenium in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0023.

Full text

Abstract:

The essential trace mineral selenium is a component of antioxidant enzymes and proteins that regulate thyroid hormone metabolism and immune function. Thyroid metabolism is sensitive to selenium in the diet, and selenium deficiency can exacerbate the effects of iodine deficiency. Selenium deficiency is also associated with enhanced viral virulence and is a risk factor for perinatal transmission of HIV. Several selenium-dependent proteins are important in male fertility. Most pregnant women in developed countries will be able to meet selenium requirements through their usual diet, but because some foods differ widely in selenium content according to their geographical sources, a variety of foods should be eaten to ensure adequate intake and to avoid toxicity. Taking selenium supplements in addition to adequate dietary intake is not recommended, as the safe intake range is narrow.

APA, Harvard, Vancouver, ISO, and other styles

40

Hydrolytic enzymes. Amsterdam: Elsevier/North-Holland Biomedical Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Neo. Vitamins, Minerals, Enzymes, Free Radicals, Antioxidants: How to Learn Longevity. Independently Published, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Oxygen Radicals in Biological Systems, Part B, Oxygen Radicals and Antioxidants, Volume 186: Volume 186: Oxygen Radicals in Biological Systems Part B (Methods in Enzymology). Academic Press, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

(Editor), E. B. Burlakova, A. E. Shilov (Editor), S. D. Varfolomeev (Editor), and G. E. Zaikov (Editor), eds. Chemical And Biological Kinetics New Horizons: Chemical Kinetics. Not Avail, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

(Editor), E. B. Burlakova, and S. D. Varfolomeev (Editor), eds. Chemical And Biological Kinetics New Horizons: Biological Kinetics. Not Avail, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek, and İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Adams, Clifford A. Nutricines: Food Components in Health and Nutrition. Nottingham University Press, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

(Editor), Mark D. Evans, and Marcus S. Cooke (Editor), eds. Oxidative Damage to Nucleic Acids (Molecular Biology Intelligence Unit). Springer, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Evans, Mark D., and Marcus S. Cooke. Oxidative Damage to Nucleic Acids. Springer London, Limited, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Wiseman, Alan, Peter Goldfarb, Tim Ridgway, and Helen Wiseman. Biomolecular Free Radical Toxicity: Causes and Prevention. Wiley & Sons, Incorporated, John, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Rusciano, D., and M. M. Burger. Cancer Metastasis: Experimental Approaches (Laboratory Techniques in Biochemistry and Molecular Biology). Elsevier Science, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!