Log in

Relevant bibliographies by topics / Antioxidant potential / Books

To see the other types of publications on this topic, follow the link: Antioxidant potential.

Books on the topic 'Antioxidant potential'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 28 books for your research on the topic 'Antioxidant potential.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Mulholland, Clive William. Some studies on antioxidant synergistic interactions and the total free radical trapping potential (TRAP) of plasma. The Author], 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Sundaram Sanjay, Sharda, and Ashutosh Kumar Shukla. Potential Therapeutic Applications of Nano-antioxidants. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1143-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Nuttall, Sarah Louise. Oxidative stress in age and age-related disease and the potential therapeutic role for antioxidants. University of Birmingham, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

Full text

Abstract:

The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio

APA, Harvard, Vancouver, ISO, and other styles

5

Khan, Asif. Antioxidant Potential of Copper(II) Carboxylates. Independently Published, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Quantum Chemical Analyses of Carotenoids Antioxidant Potential. GRIN Verlag GmbH, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Sree, Krishna, and Andallu Bondada. Phytochemicals and antioxidant potential of vanilla pods and essence. LAP Lambert Academic Publishing, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits. Nova Science Publishers, Incorporated, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects. Nova Science Pub Inc, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Nagaraj, Subramani, and Ramasamy Rengasamy. Antioxidant and Anticancer Potential of Haematococcus Pluvialis Flotow: Astaxanthin against Hepatocarcinogenesis. LAP Lambert Academic Publishing, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Brewer, Edmund. Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects. Nova Science Publishers, Incorporated, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Antioxidants: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/antioxidants.

Full text

Abstract:

Antioxidants are natural compounds that help protect the body from damage caused by free radicals, which are unstable molecules that contribute to aging and various diseases. This article provides a detailed guide on antioxidants, their benefits, sources, and their role in preventing chronic illnesses. It explains how free radicals lead to oxidative stress, which can cause cell damage and increase the risk of conditions such as heart disease, cancer, and neurodegenerative disorders. The article explores how antioxidants work by stabilizing these harmful molecules and reducing inflammation in t

APA, Harvard, Vancouver, ISO, and other styles

16

Dini, Irene, and Domenico Montesano, eds. The Potential of Dietary Antioxidants. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4951-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Yapar, Evren Algin. Antioxidants Potential in Prevention of Diseases. Wiley & Sons, Incorporated, John, 2024.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Shukla, Ashutosh Kumar, and Sharda Sundaram Sanjay. Potential Therapeutic Applications of Nano-Antioxidants. Springer, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Shukla, Ashutosh Kumar, and Sharda Sundaram Sanjay. Potential Therapeutic Applications of Nano-Antioxidants. Springer Singapore Pte. Limited, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Development of a Test Method for the Determination of the Hydroperoxide Potential and Antioxidant Effectiveness in Jet Fuels During (C R C Report (Coordinating Research Council), No 614). Society of Automotive Engineers, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Simeone, Timothy A. Ketogenic Diet and PPARgamma. Edited by Detlev Boison. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0020.

Full text

Abstract:

The ketogenic diet (KD) is an effective therapy for many patients with refractory epilepsy. It engages a wide array of antioxidant and anti-inflammatory processes and improves mitochondrial function, which is thought to underlie its neuroprotective, antiseizure, and disease-modifying effects. Potential roles of ketone bodies in these mechanisms are discussed elsewhere in this volume. This chapter focuses on the role of KD fatty acids as potential ligands for the nutritionally regulated nuclear transcription factor peroxisome proliferator activated receptor gamma (PPARgamma). PPARgamma regulate

APA, Harvard, Vancouver, ISO, and other styles

24

Ramana, Kota V., ed. Therapeutic Potential of Antioxidants in the Prevention of Human Diseases. MDPI, 2025. https://doi.org/10.3390/books978-3-7258-4670-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Athanasiadis, Vassilis, and Theodoros G. Chatzimitakos, eds. The Food Processing Industry’s 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits. MDPI, 2024. https://doi.org/10.3390/books978-3-7258-2768-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

FATIMA, ZEESHAN. Natural Antioxidants : An Approach Towards Tuberculosis Management: Green Tea Polyphenol as Potential Adjunct in Combating Mycobacterium tuberculosis Pathogenesis. LAP Lambert Academic Publishing, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Bender, David A. 8. Functional foods, superfoods, and supplements. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0008.

Full text

Abstract:

When a vitamin or mineral deficiency is widespread in a population, a common approach is to enrich or fortify a staple food. ‘Functional foods, superfoods, and supplements’ defines functional foods as foods that contain one or more added ingredients to provide a positive health benefit, over and above the normal functions of food to provide nutrients and satisfy hunger. Superfoods are ordinary foods that are especially rich in nutrients or antioxidants and other potentially protective compounds, including polyunsaturated fatty acids and dietary fibre. ‘Nutritional supplements’ covers a wide ra

APA, Harvard, Vancouver, ISO, and other styles

28

Medicinal Plants: Promising Future for Health and New Drugs. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!