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Books on the topic 'Antioxidantes'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Rafal, Serge. Alimentación antioxidante. Marabout, 2000.

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2

Carme, Gerones, and Urritz Carles, eds. Antioxidantes: Guia practica. Ediciones Robinbook, 2007.

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3

Cooper, Kenneth H. La revolución de los antioxidantes. Editorial Atlantida, 1995.

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4

Challem, Jack. Antioxidantes naturales: Cómo reducir el riesgo de cáncer, Alzheimer y enfermedades acrdiovasculares. Nowtilus, 2008.

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5

Causse, Céline. Los secretos de salud de los antioxidantes: Más joven durante más tiempo. Hispano Europea, 2010.

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6

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

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7

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of u

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8

Garza, Publio Ayala. Vitaminas, minerales y suplementos dietéticos: Todo lo que necesita saber acerca de las vitaminas, minerales y antioxidantes para mantener su salud. Ediciones Castillo, 2002.

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9

Wade, Carlson. Cómo prevenir las enfermedades por medio de la alimentación. Editorial Diana, 2001.

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10

Wade, Carlson. Eat away illness: How to age-proof your body with antioxidant foods. Parker Pub. Co., 1986.

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11

Wade, Carlson. Eat away illness: How to age-proof your body with antioxidant foods. Parker Pub. Co., 1992.

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12

Hayes, Teresa L., and Carissa Richards. Antioxidants. Freedonia Group, 1996.

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13

Yu, Liangli, ed. Wheat Antioxidants. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470228333.

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14

Hudson, B. J. F., ed. Food Antioxidants. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0753-9.

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15

K, Gupta V. Antioxidants & nutraceuticals. Studium Press LLC, 2010.

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16

F, Hudson B. J., ed. Food antioxidants. Elsevier Applied Science, 1990.

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17

Perricone, Nicholas. El libro antiarrugas: Abra la puerta al poder de los cosmecéuticos para una piel suave y joven. Panorma Editorial, 2003.

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18

Armstrong, Donald. Oxidants and Antioxidants. Humana Press, 2002. http://dx.doi.org/10.1385/1592592740.

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19

Balercia, Giancarlo, Loredana Gandini, Andrea Lenzi, and Francesco Lombardo, eds. Antioxidants in Andrology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41749-3.

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20

Antioxidantes Naturales. Ediciones Nowtilus, 2008.

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21

Antioxidantes naturales. Nowtilus, 2008.

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22

Receitas Antioxidantes. Marco Zero, 1998.

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23

Antioxidantes naturales. Nowtilus, 2008.

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24

Alonso, José Javier Aramayona, and Jan Pokorny. Antioxidantes de los alimentos. Editorial Acribia, S.A., 2004.

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25

Gubern, Santiago. Guía de los antioxidantes. Integral Publishing, 1997.

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26

Cormillot, Alberto. Antioxidantes, Vitaminas y Minerales. Perfil S.A., 1999.

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27

MARTÍNEZ, LAURA BERNAL, MARÍA JOSÉ GARCÍA PINO, and MIGUEL PARRA MORATA. ANTIOXIDANTES EN DIABETES MELLITUS. DIEGO MARIN LIBRERO EDITOR SL, 2022.

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28

Antioxidantes Y Radicales Libres. Edaf S.A., 2003.

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29

Antioxidantes: Alimentos y recetas antiedad. Urano, 2021.

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30

Antioxidantes: Alimentos y recetas antiedad. Urano, 2021.

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31

Cooper, Kenneth H. La revolución de los antioxidantes. Atlantida, 2001.

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32

Los antioxidantes y la salud. Edaf, 2001.

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33

Golberg, Hugo. Antioxidantes - Los Vigias de La Salud. La Grulla Editora, 2000.

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34

Faccini, Pietro. RECURSOS VITALES: Antioxidantes,telÓmeros, Bicarbonato,melatonina. Independently Published, 2019.

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35

Stop radicales libres: 150 recetas antioxidantes. Editorial Edaf, S.L., 2016.

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36

Ortemberg, Adriana. Antioxidantes Para Rejuvenecer (Salud Y Vida Natural). Oceano, 2000.

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37

Cooper, Kenneth H. Antioxidant Revolution. Thomas Nelson, 1997.

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38

Lopez, Santiago Sanchez. Aditivos Para Material Plastico: Antioxidantes y Estabilizadores UV. Editorial Limusa S.A. De C.V., 2002.

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39

Receitas de Saúde: Os Efeitos Saudáveis Antioxidantes Naturais. Angra, 1997.

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40

Kale: 69 recetas antioxidantes y ricas en vitaminas. Lunwerg Editores, 2018.

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41

Festy, Daniéle. Cómo prevenir el envejecimiento: Guía práctica de antioxidantes. EDICIONES ROBINBOOK, S.L., 2012.

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42

Todas las leches vegetales: Contiene recetas antioxidantes de alto nutritivo. OcÃano Ambar, 2007.

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43

Antioxidants: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/antioxidants.

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Antioxidants are natural compounds that help protect the body from damage caused by free radicals, which are unstable molecules that contribute to aging and various diseases. This article provides a detailed guide on antioxidants, their benefits, sources, and their role in preventing chronic illnesses. It explains how free radicals lead to oxidative stress, which can cause cell damage and increase the risk of conditions such as heart disease, cancer, and neurodegenerative disorders. The article explores how antioxidants work by stabilizing these harmful molecules and reducing inflammation in t

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44

Piriz, Leire. Smoothies verdes: Batidos antioxidantes para recuperar la energía, la salud y el bienestar. Zenith, 2016.

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45

Ro, Gigi. Gran Libro de Los Super Smoothies: 150 Smoothies Detox, Adelgazantes, Energéticos y Antioxidantes. Independently Published, 2017.

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46

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

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47

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

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48

Databook of Antioxidants. ChemTec Publishing, 2020.

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49

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

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Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E t

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50

Aragó, Antonio Bernal. Radicales Libres y Antioxidantes: Los Radicales Libres Nos Provocan la Oxidación, Creando Disfunciones en el Cuerpo, Generando Enfermedades y Provocando el Envejecimiento. Los Antioxidantes Combaten a Los Radicales Libres y Reparan Los Daños Causados. Independently Published, 2020.

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