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Books on the topic 'Antioxidanți'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

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2

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of u

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3

Hayes, Teresa L., and Carissa Richards. Antioxidants. Freedonia Group, 1996.

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4

Yu, Liangli, ed. Wheat Antioxidants. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470228333.

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5

Hudson, B. J. F., ed. Food Antioxidants. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0753-9.

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6

K, Gupta V. Antioxidants & nutraceuticals. Studium Press LLC, 2010.

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7

F, Hudson B. J., ed. Food antioxidants. Elsevier Applied Science, 1990.

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8

Rafal, Serge. Alimentación antioxidante. Marabout, 2000.

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9

Cirilo, Giuseppe, and Francesca Iemma, eds. Antioxidant Polymers. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118445440.

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10

Jean, Barilla, ed. The Nutrition superbook. Keats Pub., 1995.

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11

Armstrong, Donald. Oxidants and Antioxidants. Humana Press, 2002. http://dx.doi.org/10.1385/1592592740.

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12

Balercia, Giancarlo, Loredana Gandini, Andrea Lenzi, and Francesco Lombardo, eds. Antioxidants in Andrology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41749-3.

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13

Brewer, Roger Donald. Encapsulation of antioxidants. University of Birmingham, 1990.

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14

Lester, Packer, ed. Oxidants and antioxidants. Academic Press, 1999.

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15

Keen, Fiona Eleanor. Controlled release antioxidants. University of Birmingham, 1989.

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16

Lester, Packer, ed. Oxidants and antioxidants. Academic Press, 1999.

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17

Jan, Karlsson. Antioxidants and exercise. Human Kinetics, 1997.

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18

Antioxidants: Education for Patients and the Public. Exon Publications, 2025. https://doi.org/10.36255/antioxidants.

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Antioxidants are natural compounds that help protect the body from damage caused by free radicals, which are unstable molecules that contribute to aging and various diseases. This article provides a detailed guide on antioxidants, their benefits, sources, and their role in preventing chronic illnesses. It explains how free radicals lead to oxidative stress, which can cause cell damage and increase the risk of conditions such as heart disease, cancer, and neurodegenerative disorders. The article explores how antioxidants work by stabilizing these harmful molecules and reducing inflammation in t

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19

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

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20

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

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21

Databook of Antioxidants. ChemTec Publishing, 2020.

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22

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

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Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E t

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23

Handbook of antioxidants: Bond dissociation energies, rate constants, activation energies and enthalpies of reactions. CRC, 1995.

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24

Antioxidant Database: Kinetics and Thermodynamics of Free Radical Reations of Antioxidants. CRC Press LLC, 2000.

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25

Wintringham, Mac. Healthy Cookbook : Recipes for Antioxidant-Fueled Meals and a Healthy Body: Antioxidants Benefits. Independently Published, 2021.

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26

Weisfeld, Larissa I., Alexander N. Goloshchapov, and Lyudmila N. Shishkina. Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Apple Academic Press, Incorporated, 2019.

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27

Weisfeld, Larissa I., Alexander N. Goloshchapov, and Lyudmila N. Shishkina. Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects. Apple Academic Press, Incorporated, 2019.

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28

Patrick-Goudreau, Colleen. Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col. Quayside, 2010.

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29

Antioxidants in Systems of Varying Complexity. Taylor & Francis Group, 2019.

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30

Packer, Lester, Maret Traber, Klaus Kraemer, and Balz Frei, eds. Antioxidants. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822173.

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31

Cooper, Remi. Antioxidants. Woodland Publishing, 1997.

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32

Litwack, Gerald. Antioxidants. Elsevier Science & Technology, 2023.

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33

Shalaby, Emad, ed. Antioxidants. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.77838.

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34

Youngson, R. M. Antioxidants. Orient Paperbacks,India, 2005.

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35

Aziz, Manal Azat, Abdulkareem Shehab Diab, Norma Francenia Santos-Sánchez, and Danuta Zieli?ska. Antioxidants. DI Press, 2022.

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36

Litwack, Gerald. Antioxidants. Elsevier Science & Technology Books, 2023.

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37

Bayard, Jermaine. Master Understand Antioxidants : Essential Knowledge about Antioxidants: Antioxidants for Skin. Independently Published, 2021.

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38

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed phys

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39

Shebis, Yevgenia, and Joash Ban Lee Tan. Natural Antioxidants. Excelic Press LLC, 2018.

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40

Dasgupta, Amitava. Pocket Antioxidants. Turner Publishing Company, 2013.

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41

Packer, Lester. Network Antioxidants. Infoceuticals, Inc., 1999.

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42

Hudson, B. J. Food Antioxidants. Springer, 2012.

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43

Dasgupta, Amitava. Pocket Antioxidants. Ventura Press, 2014.

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44

Wheat Antioxidants. Wiley & Sons Canada, Limited, John, 2008.

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45

Pocket antioxidants. Hunter House Publishers, 2013.

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46

Food Antioxidants. Taylor & Francis Group, 2019.

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47

Brown, Yvonne. Antioxidants Everyday. Lulu Press, Inc., 2008.

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48

Hudson, B. J. Food Antioxidants. Springer, 2012.

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49

Antioxidants Handbook. FOSTER ACADEMICS, 2018.

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50

Yu, Liangli L. Wheat Antioxidants. Wiley & Sons, Incorporated, John, 2008.

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