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Journal articles on the topic 'Apart-hotel'

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1

Bagirova, A. R. "Apart-hotel market, development features." Gostinichnoe delo (Hotel Business), no. 7 (June 24, 2024): 412–18. http://dx.doi.org/10.33920/igt-2-2407-01.

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The article examines the market of apartment hotels, its competitive advantages, development features and standards. The analysis of types of apartment hotels and forecasting of hotel announcements is carried out.
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Badura, Ewelina. "Investing on the Polish Market of Condo-Hotels and Apart-Hotels – Selected Legal Issues." Review of European and Comparative Law 44, no. 1 (2021): 155–79. http://dx.doi.org/10.31743/recl.9953.

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The institutions of a condo-hotel and apart-hotel are not defined in Polish legislation. However, ownership issues of such facilities are not entirely outside statutory regulations. Legal diversity, the absence of an unambiguous definition and of transparent statistical data, combined with the interchangeable use of the terms “condo-hotel” and “apart-hotel” by investors and operators of such facilities may raise concerns about the proper functioning of the market for this type of investment in Poland. The risks of investing in condo-hotels and apart-hotels in Poland can be divided into several
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ПАНТЕЛЕЕВА, М. С., А. О. КОСЕНКО, and Е. О. ПАНТЕЛЕЕВ. "APART-HOTEL AS A NEW FORM OF DEVELOPMENT PROJECT IN THE RUSSIAN HOTEL REAL ESTATE MARKET." Экономика и предпринимательство, no. 4(153) (June 15, 2023): 446–52. http://dx.doi.org/10.34925/eip.2023.153.4.087.

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Статья ставит целью определение направления вектора развития такого молодого для России сегмента гостиничной недвижимости, как апарт-отели. Читателю предлагается ознакомиться с апарт-отелем как новой и перспективной формой девелоперского проекта, узнать о его основных признаках и характеристиках. Также в статье даётся ответ на вопрос, что делает апарт-отель уникальным объектом, отличным от классических гостиниц, апартаментов и многоквартирных домов. The article aims to determine the direction of the vector of development of such a young segment of hotel real estate in Russia as apart-hotels. T
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Пантелеева, М. С., and А. А. Дмитриев. "Apart-hotel - a project for the diversify developers’ portfolio in the hotel real estate metropolitan market segment." Экономика и предпринимательство, no. 4(117) (June 1, 2020): 626–30. http://dx.doi.org/10.34925/eip.2020.117.4.136.

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Статья посвящена развитию направления апарт-отелей как самостоятельного типа гостиничной недвижимости в России. В статье дано юридическое понятие апарт-отель, которое сформировалось в последние годы. Основная цель статьи показать, что апарт-отели позволяют сегодня диверсифицировать портфель девелоперских проектов и повысить его доходность. Это происходит за счет технологических, юридических и финансовых особенностей апарт-отелей, как инвестиционно-строительных проектов. The article about the apart-hotels direction as an independent type of hotel real estate in Russia. There is the legal concep
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Tsintsadze, Asie, and Natia Diasamidze. "Scenarios of the Foreign Investments in the Sectors and Areas Promoting Development of the Tourism Sector." European Journal of Sustainable Development 11, no. 1 (2022): 55. http://dx.doi.org/10.14207/ejsd.2022.v11n1p55.

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The role of direct investments is important for the development of the fields promoting the tourism sector. The aim of the article is to assess, based on the examples of other countries, what field of the tourism sector needs development and what methods could be applied in Georgia for its promotion. How can tax liberalism promote such a hotel direction as “apart -hotel” status which is growing despite the COVID situation. By investing in apart-hotel, a person receives not only a highly profitable investment asset, but also a flexible financial instrument. The analyses of various investment sc
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Bogetić, Srđan, Dejan Đorđević, Dragan Ćoćkalo, and Cariša Bešić. "THE ANALYSIS OF QUALITY ASPECTS IN DEVELOPMENT OF COMPETITIVENESS OF DOMESTIC HOTEL ENTERPRISES." International Journal "Advanced Quality" 44, no. 2 (2017): 1. http://dx.doi.org/10.25137/ijaq.n2.v44.y2016.p1-6.

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In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market and satisfy their end users. One of the biggest challenges faced by hotel enterprises today is the increasing market segmentation and the emergence of new market niches, aimed at the so -called »millennials«, young clients born between 1980 and 2000, who comprise the largest group of smart phone users. Domestic hotel enterprises have succeeded in embracing new market trends and accommodating to the end users’ requirements in this way. For an accelerated growth of the ho
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King, Ceridwyn, and Leah Callaway. "Energizing the Brand from Within: Kimpton's Secret Sauce for Success." Journal of Hospitality & Tourism Cases 4, no. 1 (2015): 79–97. http://dx.doi.org/10.1177/216499871500400108.

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Every Thursday at 12pm Nick Gregory, General Manager of the soon to be new Kimpton property, Hotel Monaco Philadelphia, and his team of pre-opening managers, prepare for a meeting with their public relations firm, Cashman & Associates. After the meeting Nick is challenged with drafting the story line for Hotel Monaco and what it will mean to the city of Philadelphia. Since starting his Kimpton career 22 years ago, Nick realizes that no two properties are ever alike. He must decide how the Monaco will not only stand apart from their sister property Hotel Palomar, but also every other hotel
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Maliangkay, Julio Daniel, Merry Theovanny Bawole, and Margaretha N. Warokka. "ANALISIS KINERJA WAITERS DI RESTORAN CAKRAWALA HOTEL ARYADUTA MANADO PADA ERA NEW NORMAL." JURNAL HOSPITALITI DAN PARIWISATA 7, no. 1 (2024): 32–41. http://dx.doi.org/10.35729/jhp.v7i1.133.

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The Covid-19 pandemic that occurred in 2019 in Indonesia has had an impact and changes in the restaurant industry in the hotel world, as well as the Cakrawala Restaurant at the Aryaduta Hotel Manado. Changes that have occurred include changes to the SOP in serving guests and also a reduction in the number of waiters at the Cakrawala Restaurant at the Aryaduta Hotel Manado. This makes waiters have to work optimally, especially after the pandemic enters the new normal period, where everything is gradually recovering and the hotel business is starting to get busy again. For this reason, the autho
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Pradiansah, Silvia Ajeng, Anisa Zuhria Sugeha, Ayu Fitriatul 'Ulya, and Asrofi Asrofi. "Efektivitas Penerapan CHSE (Cleanliness, Health, Safety, And Environment Sustainability) terhadap Kepuasan Pelanggan Menginap di Hotel Santika Premier Kota Malang." Jurnal Pariwisata Tourista 3, no. 2 (2024): 56–64. https://doi.org/10.26905/jt.v3i2.12321.

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Customer satisfaction while staying at a hotel is influenced by several things, at this time apart from service, there is also CHSE (Cleanliness, Health, Safety, And Environment Sustainability) which was implemented during the Covid-19 pandemic. This research was conducted with the aim of knowing the effectiveness of the application of CHSE (Cleanliness, Health, Safety, And Environment Sustainability) on customer satisfaction staying at Hotel Santika Premiere Malang City. The study used quantitative methods by distributing questionnaires and also observations to the Hotel Santika Premiere Mala
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Sofiani, Sofiani. "PENGARUH SOSIAL MEDIA TERHADAP BRAND AWARENESS AMARIS HOTEL." Kepariwisataan: Jurnal Ilmiah 14, no. 02 (2020): 53–61. http://dx.doi.org/10.47256/kepariwisataan.v14i02.19.

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Social media has became one of the marketing strategies by most of the companies to deliver their brands, products and services to customer. Apart from the advantages of the use of social media for companies, it is becoming difficult for companies to raise awareness for their brand beause of the competition. The aim of this research is to determine the impact of social media on brand awareness of Amaris Hotel. The results of this research obtained from questionnaires that had been distributed to the respondents in Jakarta and processed with correlation method. The results shows that social med
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Hutauruk, Yesi Atania, and Rita Hartati. "Diction in Adimulia Hotel™s Digital Brochure." TRANSFORM : Journal of English Language Teaching and Learning 12, no. 2 (2023): 114–22. https://doi.org/10.24114/tj.v12i2.47268.

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This study focuses on the diction analysis found in Adimulia Hotel™s digital brochure. The aim of this study was to identify the main diction style used in digital brochure and to ascertain the figurative meaning associated with each word used within. The diction used in this study is based on Keraf Theory (2009). Digital brochures are tools for valid data analysis. This study describes the predominant diction style and the definition of each word in the Adimulia Hotel™s digital brochure. The basis for the dominant usage of a term is its meaning, which sets it apart from other wods. The dictio
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Fairuz, Iyut. "Pengaruh Kualitas Pelayanan terhadap Kepuasan Pelanggan di Hotel Pyramid Suites Banjarmasin." Jurnal Ilmiah Global Education 5, no. 2 (2024): 897–909. http://dx.doi.org/10.55681/jige.v5i2.2602.

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Banjarmasin is a unique city nicknamed the City of a Thousand Rivers. This uniqueness is what causes many entrepreneurs to come to open businesses, one of which is a hotel business. The recommended hotel in Banjarmasin is the Pyramid Suites Hotel. Because apart from having good quality products and services, this hotel has also received many awards from various online hotel booking applications. Therefore, researchers are interested in further researching the Pyramid Suites hotel in Banjarmasin with the aim of analysing the influence of service quality on guest customer satisfaction at the Pyr
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Wahyudin, Dian, and Elisabeth Kalalo. "Efektivitas Pemungutan Pajak Hotel Dalam Meningkatkan Penerimaan Pajak Daerah di Kota Bekasi Tahun Anggaran 2018-2023." Jurnal Pajak Vokasi (JUPASI) 6, no. 1 (2024): 35–45. https://doi.org/10.31334/jupasi.v6i1.4352.

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Hotel tax is a type of tax that has potential in Bekasi City and the contribution to hotel tax revenue can encourage economic growth in Bekasi City. Apart from being a residential area, Bekasi City has also developed into a city of trade, services and industry. This development is in line with the increasing tax potential of the hotel type.This research aims to find out how effective hotel tax collection is in increasing local tax revenue in Bekasi City. This research uses descriptive qualitative methods with data collection techniques through interviews, observation and documentation. The ana
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Bello, Mercy Busayo, Christopher Aina, and Ajayi Oluwole. "The Impact of Job Satisfaction on Employees’ Turnover Intention within the Hotel Industry in Lagos State, Nigeria." African Journal of Hospitality, Tourism and Leisure 10(4), no. 10(4) (2021): 1110–30. http://dx.doi.org/10.46222/ajhtl.19770720.151.

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This study examined the impact of job satisfaction on employees’ turnover intention within the hotel industry in Lagos State. Structured questionnaires were used to collect the data while partial least squares structural equation modelling was adopted for the analysis. It emerged from the study that the relationship between job stress, promotion opportunity, supervisory support and workplace environment and employees’ turnover intention are statistically significant. Aside, the relationship between payment system and employees’ turnover tendency is not significant. The findings provide signifi
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Ugurlu, Kaplan, Bayram Akay, and Sevda Demirel. "The effect of COVID-19 on operating costs: The perspective of hotel managers in Antalya, Turkey." tourism & Management Studies 18, no. 1 (2022): 17–27. http://dx.doi.org/10.18089/tms.2022.180102.

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This paper aims to determine whether coronavirus (COVID-19) causes cost increases in accommodation enterprises and, if any, what these costs are. Additionally, executive perspectives were taken on operational budgets for 2020, occupancy rates, profitability, the decision to stay on or off, and expectations for the following year. The case study employed a qualitative research method, a multiple caseholistic design, and semi-structured interviews to elicit data. The data were collected from ten hotel managers in four- and five-star hotels in Kemer, Antalya, and serve as a sample for the study.
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Kim, Jungkeun, Suh-Young Irene Park, and Jihoon Jhang. "The Effect of CAPTCHA Exposure on Traveler's Online Behaviors." Journal of Smart Tourism 2, no. 4 (2022): 5–10. https://doi.org/10.52255/smarttourism.2022.2.4.2.

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CAPTCHA (Completely Automated Public Turing test to tell Computers and Humans Apart) is everywhere. This research explores whether and how travelers’ upfront exposure to a CAPTCHA influences their subsequent behaviors. In the travel decision-making context, we investigated the relationship between CAPTCHA and travelers’ hotel preferences and intent to use cryptocurrency during the trip. In two experimental studies, we found that travelers exposed to a CAPTCHA (vs. not) preferred a robot-staffed to a human-staffed hotel (Study 1) and a pro-environmental to a quality hotel (Study 2). Exposure to
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Ivkov, Milan, Ivana Blešić, Sava Janićević, et al. "Natural Disasters vs Hotel Industry Resilience: An Exploratory Study among Hotel Managers from Europe." Open Geosciences 11, no. 1 (2019): 378–90. http://dx.doi.org/10.1515/geo-2019-0030.

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Abstract Hotels, like any other businesses in a given location, can be threatened by natural disasters, usually with significant and long-term consequences. The hotel industry is particularly vulnerable and exposed to the risk of property being physically damaged or completely destroyed. Apart from the physical damage, there is also an accompanying economic risk of the tourism sector suffering as tourists avoid areas affected by a disaster event. Therefore, hotels in the areas prone to natural disasters must ensure they are resilient enough to carry on through the turbulent period until regula
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Cahyani, Hesti Suci, Abdul Ghofur, and Muhammad Afan Nur Atqiya. "Rukyatul Hilal: Feasibility of Holiped Observation Site for Aryaduta Hotel Palembang City." KULMINASI: Journal of Falak and Sharia 2, no. 2 (2024): 28–42. https://doi.org/10.22373/kulminasi.v2i2.5139.

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The location of Rukyatul Hilal in the city of Palembang is located on the holiped of the Aryaduta Hotel which is a permanent and permanent place for observing the new moon, so that at the beginning of every Hijriyyah month the South Sumatra Ministry of Religion regional office team and the South Sumatra Rukyat reckoning team collaborate with the hotel to carry out new moon observations at the hotel. The research method used is qualitative, with data collection in the form of observation, interviews and documentation. Then the data was analyzed using descriptive analysis techniques. The results
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Toh, Pei Sung, Wan Joo Liew, Iklima Husna Abdul Rahim, and Stephen Sondoh. "TRANSFORMATIONAL AND TRANSACTIONAL LEADERSHIP STYLES TOWARDS ORGANIZATIONAL COMMITMENT IN THE HOTEL INDUSTRY." Journal of Tourism, Hospitality and Environment Management 4, no. 17 (2019): 34–45. http://dx.doi.org/10.35631/jthem.417004.

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In the hotel industry, high service quality has become a concern to the hotel service providers as a means for gaining a competitive advantage since hotels provide similar services. Apart from that, hotels need to have committed staff towards improving the quality of service. In this context, the organizational commitment of operational employees is necessary for providing better services for the guest. The leadership styles in the hotel industry can provide different motivators that lead to organizational commitment. Therefore, the purpose of the study is to examine the perception of the rela
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A., Ramgade, and Kumar Atul. "To study the impact of reputation management in protecting and strengthening the brand value of the hotel." Vidyabharati International Interdisciplinary Research Journal 12, no. 2 (2021): 403–8. https://doi.org/10.5281/zenodo.6666568.

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In today’s competitive world, running any business is not an easy job; it is tough whether a manufacturing unit or a hotel. A hotel consists of many operational areas such as F&B Production and Service, Housekeeping, Front office and administration, which must be appropriately managed to achieve success, but today the business scenario has changed. Apart from working your operational areas, the authorities also need to think and take care of marketing, especially social media and online reviews. Social media plays a significant role; before booking any hotel, today’s intelligen
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Asshofi, Izza Ulumuddin Ahmad, Mutiara Amelia Putri, Rio Dwi Saputra, and Ani Wijayanti. "Analysis of room rates setting in hotel daily operations." Journal of Gastro Tourism 1, no. 1 (2023): 35–42. http://dx.doi.org/10.52465/jogasto.v1i1.127.

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Hotels have a considerable influence in increasing regional tourism and the economy. The hotel itself means a service or service business operated and managed commercially and provided for everyone to receive services, such as rooms, accommodations, food and beverages, and other service facilities. In the tourism industry, especially in the hotel business, there is a term for room sales that has an important role as one of the elements of calculating income in hotels. The purpose of writing articles is to find out the problems that occur in setting room rates, the factors that affect setting r
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Wai Chun, Monica Choy, and Caitlin Ching Ching Shih. "THE EFFECT OF EMPLOYEE UNIFORM ON JOB SATISFACTION: A CASE OF THE HOUSEKEEPING DEPARTMENT IN A LUXURY FIVE-STAR HOTEL IN HONG KONG, CHINA." Tourism and hospitality management 28 (2022): 559–74. http://dx.doi.org/10.20867/thm.28.3.5.

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Purpose – The aim of this study is to advance the understanding of Hong Kong’s housekeeping culture by examining how employee uniforms and the image they project influence job satisfaction amongst the housekeeping department employees of a luxury five-star Hotel in Hong Kong, China. Design – Using a purposive sampling method, ten semi-structured interviews were conducted with the housekeeping staff of a luxury five-star Hotel in Hong Kong. Content analysis was conducted to identify data patterns. Findings – Findings categorized four determinants of uniform influencing job satisfaction: fit to
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Safitri, Dewi, and Merindah Dwi Nabilqodarsa. "Perbandingan Tingkat Penerimaan Pajak Hotel Dan Pendapatan Asli Daerah (PAD) Di Daerah Kota Malang." Jurnalku 4, no. 2 (2024): 186–92. http://dx.doi.org/10.54957/jurnalku.v4i2.764.

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Regional Original Income (PAD) is often used as a comparison material between districts/cities in Indonesia. Not only the amount, but also the composition of the amount of regional income apart from balancing funds and other legal regional income is interesting to consider.studied. Generally, PAD revenues are dominated by local taxes. Unfortunately, the types of local taxes are too rigid, making it difficult for districts/cities to innovate in order to increase PAD. To increase PAD, the first step that is needed is to analyze the potential of each region. By using documentsthe output of the Ma
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Aluri, Ajay, Lisa Slevitch, and Robert Larzelere. "The effectiveness of embedded social media on hotel websites and the importance of social interactions and return on engagement." International Journal of Contemporary Hospitality Management 27, no. 4 (2015): 670–89. http://dx.doi.org/10.1108/ijchm-09-2013-0415.

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Purpose The main purpose of this study was to examine the effectiveness of embedded social media channels and determine whether the embedded social media channels enhance the overall experience of travelers using the hotel Web sites. Design/methodology/approach A true-experimental, between-group and post-test-only design was used to address the primary research questions. Two privately accessible complete versions of the Web site (one with embedded social media channels and one without them) were designed for the experiment. The uses and gratifications approach was used to test the proposed hy
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Wahyudi, Agung. "Pengelompokan Tamu Hotel Dengan Menggunakan Metode K-Means Clustering." Jurnal Nasional Teknologi Komputer 3, no. 4 (2023): 268–77. http://dx.doi.org/10.61306/jnastek.v3i4.107.

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Research This research applies the K-Means Clustering method to identify groups of hotel guests based on their room preferences, duration of stay and level of satisfaction. The results of this research have great potential to help hotel management improve service quality and marketing strategies. The main focus of the research is on guest satisfaction and resource optimization. Using K-Means Clustering data analysis, this research aims to uncover common patterns among hotel guests, enabling management to allocate resources more efficiently. By understanding guest preferences regarding rooms an
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Prasetya, Bayu Agung. "Comparison of Eddy Rumpoko's Leadership for Business Actors and Activists (Study in City Communities in 2023)." PERSPEKTIF 13, no. 1 (2024): 10–17. http://dx.doi.org/10.31289/perspektif.v13i1.10189.

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The purpose of this research is to determine the comparison of Eddy Rumpoko's leadership towards the people of Batu City. This research uses empirical research methods with a qualitative descriptive approach. Primary data was collected through field data sources, while secondary data was obtained from books and statutory regulations. This research will use data collection techniques through observation and in-depth interviews. The research results show that business people consider that Eddy Rumpoko contributed to increasing business income during and after his reign. This is proven by the inc
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Щетилина, Ирина, Irina Shchetilina, Наталья Родионова, Natalya Rodionova, Марина Мануковская, and Marina Manukovskaya. "Labour market state analysis in the sphere of the hospitality industry on the example of Voronezh." Servis Plus 8, no. 4 (2014): 53–58. http://dx.doi.org/10.12737/6467.

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The sphere of hotel service is unique, because the staff is apart of the hotel product. Often it is difficult to distinguish the material part of the product from its spiritual component. The stuff that supplies services is the most important component of these services. The same services can be supplied in different ways, because the personnel of the hotel serves customers differently. The stuff has to receive visitors in such way that he would become a regular customer. It constitutes the main advantage of accommodation. The staff relations must be arranged in such manner that the staff woul
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Kaschuck, Kateryna M., Iryna V. Mosiichuk, and Iryna V. Saukh. "Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations." Business Inform 6, no. 545 (2023): 93–99. http://dx.doi.org/10.32983/2222-4459-2023-6-93-99.

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The article is aimed at acquaintance with new technologies that can be used to improve the efficiency of hotel and restaurant management, customer service, and ensuring competitive advantage. Analyzing, systematizing and generalizing the scientific works of many scholars, the current management technologies in the hotel and restaurant business were considered and the best practices and innovations in this area were presented. As a result of the study, the main trends in the development of the hotel industry are identified. The list of well-known companies offering modern management technologie
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Kavčič, Slavka, and Eva Mihelčič. "ACCOUNTING SKILLS HOTEL ENTERPRISES NEED TODAY." Tourism and hospitality management 12, no. 1 (2006): 19–34. http://dx.doi.org/10.20867/thm.12.1.2.

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The article presents a view of current happenings in the business and economic environment that are significantly influencing the knowledge requirements of modern accountants both worldwide and locally. First, we define the specific skills accountants are required to have apart from an in-depth expert knowledge of accounting. These skills have set the final boundary between accounting and ookkeeping. Later, the perspectives of certified accountants in Great Britain and Slovenia, as well as accountants working for Slovenian hotel enterprises are presented as regards the key factors influencing
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Alfiansyah, Rifqy, Esther Irawati Setiawan, and Iwan Chandra. "Aplikasi Web Marketplace Banquet Service Hotel di Surabaya dengan Responsive Web Design." Jurnal Inovasi Teknologi dan Edukasi Teknik 2, no. 5 (2022): 224–41. http://dx.doi.org/10.17977/um068v2i52022p224-241.

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Apart from being a place to stay, the hotel is also a place for an event. When someone wants to hold an event, be it a seminar, training, or something else, they choose to hold the event at a different location. The hotel is one of the solutions for the community or company in holding events. The hotel has a special PIC who takes care of organizing events or known as banquet service. When someone wants to hold an event, surely the hotel receptionist will connect to the banquet service. Meetings between customers and banquet service parties are usually carried out face to face or by telephone.
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Njuguna, Jane Nyokabi, Juliana Namada, and Maina Muchara. "Differentiation strategy, firm structure and performance of star rated hotels." International Journal of Research in Business and Social Science (2147- 4478) 8, no. 6 (2019): 08–14. http://dx.doi.org/10.20525/ijrbs.v8i6.498.

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It is estimated that emerging economies will get over 1 billion international tourists by the year 2030. Strategic management researchers have severally recommended credible research in the area of strategy-structure coalignment in the hospitality industry. The purpose of this study was to analyze the influence of differentiation strategy-firm structure coalignment on performance of star rated hotels in Kenya. This study adopted positivism research philosophy and a descriptive-correlative research design. The population consisted of general managers and functional managers from Kenya’s three,
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Arnold, Hasiholan Mikael. "Pengaruh Kualitas Pelayanan, Promosi dan Lokasi terhadap Keputusan Menginap Melalui Kepuasan Pelanggan di Hotel Indonesia Kempinski Jakarta." BUDGETING : Journal of Business, Management and Accounting 6, no. 1 (2024): 354–67. https://doi.org/10.31539/budgeting.v6i1.12533.

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The aim of this research is to determine the quality of service to help attract new customers and researchers use quantitative descriptive methods. Sugiyono (Sugiyono, 2017) Data was collected using a questionnaire method and analyzed using a Likert scale, after which the data was processed using SmartPLS 3.0. The results of research conducted by the author at Hotel Indonesia Kempinski Jakarta, can be concluded that overall the factors of service quality, promotion and location mutually have a positive effect on the decision to stay overnight through customer satisfaction. Good and friendly se
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Rajak, Pavan Reddy, Yash, Sushant Patil, Homraj Anandrao Sahare, and Hina Upadhyay. "Green Hotels and their effect on Urban Sustainability." Ecology, Environment and Conservation 29, no. 04 (2023): 1871–76. http://dx.doi.org/10.53550/eec.2023.v29i04.069.

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The environment and resources have been depleted as a result of increased urbanization and industrialization. One of the industries with the fastest growth in terms of economy is Tourism. Although it is beneficial in case of providing employment, business opportunities and also boosts the economy of the country.It also contributes to the environmental problems. The study revealed that about 2% of 5% of global carbon-di-oxide emission is by the tourism sector. A significant portion of the tourism sector is comprised of the hotel industry.As the hotel industry is resource intensive, it faces the
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Raditya, Putu Tiana, I. Nengah Sandi Artha Putra, and Komang Shintiya Nita Kristiana. "Performance Strategy to Improve Quality for Hotel Employees Post Covid-19 at Conrad Hotel Nusa Dua BALI." Jurnal Manajemen Pelayanan Hotel 8, no. 1 (2024): 234. http://dx.doi.org/10.37484/080113.

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The purpose of this research is to determine strategies for the quality of employee performance and hoteldevelopment after Covid 19 to improve the quality and standards of guest comfort. Various hotel sectors in theNusa Dua area are competing with each other to improve and renovate everything that is still lacking andmaximize it for the comfort of guests visiting the hotel. the hotel and in general to increase the hotel's incomeand of course also have a big impact on the attractiveness of tourists who visit the hotel. The Covid-19 pandemichas become a global problem that has not only hit the h
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Jaya, Pinto, Sisca Febrianti, Mumuh Mulyana, and Saefudin Zuhdi. "Implementasi Media Periklanan Pada Horison Bogor Icon Hotel." Jurnal Aplikasi Bisnis Kesatuan 3, no. 1 (2023): 17–24. http://dx.doi.org/10.37641/jabkes.v3i1.1759.

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ABSTRACTWith the development of the tourism industry sector in tandem with the hospitality industry in Indonesia, this will affect the number of star hotels that are widespread in Indonesia. With so many hotels spread across Indonesia, this has an effect on hotel competition with other competitors. Therefore, these hotel companies must carry out good promotions, one of which is by advertising as a promotional medium to customers by providing information regarding the products and services offered.
 The purpose of the research conducted by the author is to find out what types of advertisin
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Stevenson, Valerie. "Creating Connections." Legal Information Management 2, no. 4 (2002): 49–59. http://dx.doi.org/10.1017/s1472669600001481.

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One of the perks awarded to the BIALL Chair is the opportunity to attend the AALL Annual meeting in the summer. I had been once before, as a BIALL bursary recipient, to Washington DC in 1999 and knew that there would be a great deal to observe and learn apart from the main conference programme. The scale of the American conference is, of course, very different to ours: nearly 1800 delegates compared to the 400 we had in Liverpool in June; 74 scheduled conference sessions and several hundred business meetings, a conference centre over a mile long (!), and of course the whole “larger than life”
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Halim, Haslina, Tengku Mohd Asrulhaidar Tengku Radin, Farah Lina Azizan, and Nazrul Shazleen Nazri. "Workplace Environment, Leader Communication and Hotel Employee Retention: Job Satisfaction as a Mediator." Jurnal Komunikasi: Malaysian Journal of Communication 37, no. 4 (2021): 384–404. http://dx.doi.org/10.17576/jkmjc-2021-3704-22.

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Every organisation has invested its time, effort and resources to recruit, train and pay employees’ salaries. These investments are important to ensure that the organisation can produce high-quality employees who will remain with the organisation for a long period of time and be part of the successful members of the service team. Although a lot has been done to ensure that employees remain with the organisation, research has found that employee retention remains to be a problem to most organisations. In validating whether the findings from past studies are still consistent with the present sit
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XAYSONGKHAM, Chendavanh, and Souksamone SENGCHANH. "Analyze Factors Affecting Room Pricing of Accommodation in Luang Prabang Province." Souphanouvong University Journal Multidisciplinary Research and Development 9, no. 1 (2024): 385–94. http://dx.doi.org/10.69692/sujmrd0901374.

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The study of “Analyze Factors Affecting Room Pricing of Accommodation in Luang Prabang Province”. The objectives of the study are the overview Luang Prabang tourism, hotel and guesthouse statistics, in particular to investigate the way which room rates are determined. Data was collected from Agoda website by survey in May 2108. The sample size is 204 hotel and guesthouse that consists of 1,326 observations. Based on Hedonic Pricing Model for estimation and data analyzing for Ordinary Least Square (OLS) by Stata 13. Our result of finding included that there were 643,319 tourists (2016) from dom
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Nazarene, Robert. "Heartbreak Hotel, and: Footnote: On the Upbringing of My Parents Dying 24 Hours ( A Vast Distance ), Apart." Prairie Schooner 80, no. 2 (2006): 41–43. http://dx.doi.org/10.1353/psg.2006.0135.

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Hidaya, Annisa Khoiruni. "Integrated Marketing Communication Based on Digital Marketing at D'emmerick Hotel Salatiga Indonesia." Jurnal Indonesia Sosial Teknologi 5, no. 8 (2024): 3746–59. http://dx.doi.org/10.59141/jist.v5i8.1152.

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The aim of this research is to identify marketing communication channels used to develop social media marketing plans and appropriate implementation steps by d'Emmerick Hotel Salatiga, types and forms of content and techniques for reaching hotel customer groups through conventional and digital social media marketing channels in the most efficient way. This research is a qualitative descriptive study. The results of the analysis show that the company has used conventional and digital marketing models, especially during and after the pandemic. Digital marketing media during and after the pandemi
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Amanda, Dina, and Sudradjat Sudradjat. "Tinjauan Atas Prosedur Pengelolaan Persediaan Pada Hotel Pesona Alam Resort & Spa." Jurnal Ilmiah Pariwisata Kesatuan 4, no. 2 (2023): 91–100. http://dx.doi.org/10.37641/jipkes.v4i2.2071.

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ABSTRACT
 Inventory is a fairly large current asset and has an important role in every company. Inventory is used to support the company's operational activities. Inventory management activities need to be carried out with correct procedures so that inventory security can be maintained. Security needs to be maintained starting from the purchasing process, storage to the inventory dispensing process. The purpose of this review is to understand how inventory management procedures are implemented at the Pesona Alam Resort & Spa Hotel in order to meet the needs of the company's operationa
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Soewoyo, Dina Mayasari, and Handono W. Widodo. "The Influence Of International Brand Image Toward Guest's Decision To Stay At The Four Star Hotel In Lampung." Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services 4, no. 1 (2021): 38. http://dx.doi.org/10.30813/fame.v4i1.2753.

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<div class="WordSection1"><p>This survey research using the quantitative method was carried out during the Covid-19 pandemic, from May to August 2020 at the 4-star hotel in Lampung Province, Indonesia. The purpose of this study was to determine the influence of the independent variable, namely the image of the international hotel brand toward the dependent variable of guests' decisions to stay at the hotel. Primary data of the study were obtained from the results of distributing questionnaires which were carried out directly to 60 guests who were staying, as research samples and me
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Sari, Raden Ayu Aminah Rizkia Puspita, Suharnomo, and Mirwan Surya Perdhana. "A LIGAÇÃO ENTRE A CAPACIDADE DE INTERAÇÃO PROATIVA COM O DESEMPENHO DA EQUIPE DE TRABALHO EM HOTÉIS CINCO ESTRELAS." Revista de Gestão Social e Ambiental 18, no. 3 (2024): e06474. http://dx.doi.org/10.24857/rgsa.v18n3-114.

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Objective: This research aims to use proactive interaction capability as a mediating variable for the influence of knowledge sharing on work team performance. Method: This research method was developed in a causal research design in which research hypotheses will be tested, with the aim of identifying causal relationships between variables. The population in this study were all department managers in the 5 Star hotel industry in West Java with a sample of 22 hotels. These departments include Front Office, Food and Beverage service, Food and Beverage products, Housekeeping, Accounting, HRD, Eng
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Espino‐Rodríguez, Tomás F., Pei‐Chun Lai, and Tom Baum. "Asset specificity in make or buy decisions for service operations." International Journal of Service Industry Management 19, no. 1 (2008): 111–33. http://dx.doi.org/10.1108/09564230810855734.

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PurposeThis work analyses make or buy decisions from the transaction cost economics perspective and the resource‐based view of the firm. The aim is to analyse the extent to which the presumptions of the two theories are valid in the service sector in terms of specific assets.Design/methodology/approachThe study was conducted on a representative sample of hotels in Scotland, UK. Each of the surveyed hotels was asked for information about 13 operations or hotel processes. A comprehensive model is developed that establishes the relationship between asset specificity and operation performance and
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Puspitasari, Evi, and Anisa Anisa. "TELAAH PENERAPAN KONSEP ARSITEKTUR INDUSTRIAL PADA THE AMARTYA HOTEL YOGYAKARTA." PURWARUPA Jurnal Arsitektur 8, no. 1 (2024): 19. http://dx.doi.org/10.24853/purwarupa.8.1.19-26.

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ABSTRAK. Konsep merupakan hal abstrak yang mengiringi kebutuhan ruang dalam desain arsitektur. Sebuah karya arsitektur merupakan perwujudan dari kebutuhan ruang, tipologi bangunan, dan konsep yang mendasarinya. Konsep yang melekat pada karya arsitektur juga membuat bangunan lebih unik dan menarik. Salah satu konsep yang dikaji pada penelitian ini adalah konsep arsitektur industrial. Konsep arsitektur industrial merupakan konsep yang sedang banyak digemari terutama oleh kalangan muda. Bangunan yang dijadikan kasus penelitian adalah bangunan hotel yang terletak di Yogyakarta. Penelitian ini meru
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Jumheri, Slamet, and Salman Paludi. "ANALISIS KUALITAS PELAYANAN, PERSEPSI HARGA, DAN PROMOSI DALAM MEMPENGARUHI KEPUASAN TAMU HOTEL." Equilibrium: Jurnal Penelitian Pendidikan dan Ekonomi 20, no. 02 (2023): 231–44. http://dx.doi.org/10.25134/equi.v20i02.7793.

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AbstrakPenelitian yang dilakukan mempunyai tujuan untuk menganalisis pengaruh kualitas pelayanan, persepsi harga, dan promosi terhadap kepuasan tamu di hotel. Data diperoleh dari pertanyaan yang disebarkan berupa angket melalui link google form (data primer). Metode pengambilan sampel yang digunakan metode purposive sampling yaitu teknik dimana sampelnya ditentukan atas dasar kriteria atau pertimbangan. Hasil penelitian menunjukkan kualitas pelayanan, persepsi harga, dan promosi berpengaruh positif signifikan secara parsial maupun simultan terhadap kepuasan tamu di hotel. Semakin bagus kualita
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Abdul Aziz, Nordiyana, Asmma Che Kasim, and Tika Indria. "Issue arising in Short Term Rental Accommodation: A systematic literature review." Environment-Behaviour Proceedings Journal 9, no. 28 (2024): 287–93. http://dx.doi.org/10.21834/e-bpj.v9i28.5886.

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Cheaper costs than hotel, increased community economic and business opportunities and allowing customers to live like locals are among the attributes that influence the high demand of Short-Term Rental Accommodation (STRA). Apart from the advantages, STRA operations have presented problems and difficulties. This gap in extant literature has motivated the present study, aiming to identify the problem arising from the STRA operation. A systematic literature review was conducted using an inductive approach from previous empirical studies. The analysis will be helpful for academics, practitioners
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Chin, Jiung Bin. "The Decision-Making Model of Customers’ Choosing Hot Spring Resorts." Advanced Materials Research 204-210 (February 2011): 1856–61. http://dx.doi.org/10.4028/www.scientific.net/amr.204-210.1856.

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This paper aimed at the rich hot spring resources and relevant industries were regarded as one major domain worth further developing in Taiwan. But under the current situation adversely affected by economic downturn and diverse customers’ need, how to survival in a market with extremely intense competition, while maintaining high profits, high lodging rate and high visiting rate, are the most essential challenge facing numerous hot spring hotels operators and other relevant trades. Apart from collecting related literature of hot spring hotel and conducting in-depth analyses and induction, this
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Karmila, Ika, and Yogo Heru Prayitno. "The Influence of Leverage, Liquidity and Company Size on Company Value in Hotel, Restaurant and Tourism Sub-Sector Companies Listed on the Indonesian Stock Exchange for the 2020-2022 Period." JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) 8, no. 3 (2024): 529–41. https://doi.org/10.36555/jasa.v8i3.2556.

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This research aims to find out how leverage, liquidity and company size influence company value in Hotel, Restaurant and Tourism Subsector companies listed on the Indonesia Stock Exchange for the 2020-2022 period. The factors tested in this research are leverage, liquidity, and company size as independent variables, while company value is the dependent variable. The research method used in this research is descriptive and verification methods. The population in this research is Hotel, Restaurant and Tourism Subsector companies listed on the Indonesia Stock Exchange for the 2020-2022 period, to
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Permana, Gusi Putu Lestara, and Anak Agung Ayu Amira Wullandari. "PENGUKURAN PRAKTIK GREEN ACCOUNTING DALAM MEWUJUDKAN KEBERLANJUTAN USAHA (STUDI PADA INDUSTRI PERHOTELAN DI KOTA DENPASAR)." Jurnal Aplikasi Akuntansi 9, no. 1 (2024): 90–106. http://dx.doi.org/10.29303/jaa.v9i1.443.

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The hotel industry in Bali Province faces risks related to dependence on tourism, which can harm the environment and local communities. This research aims to understand the implementation of green accounting practices in achieving business sustainability, especially in the hotel industry in Denpasar City, Bali Province. Apart from green accounting practices, to achieve business sustainability, it is also essential to consider the dimensions of organizational size as influencing regulatory factors or moderating variables. The population in this study consisted of Head of Accounting who worked i
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