Relevant bibliographies by topics / Apatani Valley (India)

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Academic literature on the topic 'Apatani Valley (India)'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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Journal articles on the topic "Apatani Valley (India)"

1

Lahkar, Biman. "Practice of Agro-Pisciculture among the Apatani tribe of Ziro Valley, Arunachal Pradesh." Restaurant Business 118, no. 9 (2019): 213–25. http://dx.doi.org/10.26643/rb.v118i9.8065.

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The Apatani tribe inhabiting in the Ziro valley of Lower Subansiri District, Arunachal Pradesh are one of the few ecological farming practicing communities of the world. The unique combination of Rice and Fish firming in the same field with distinguishing irrigation system makes the Apatanis unique in themselves. Along with the rice cum fish cultivation the terraces of Ziro valley produces lots of agricultural products, Kiwi is one of the many to mention.
 Agriculture sector worries the scientists because the amount food products produce per hectare would not be enough for the whole population to feed in the coming future. Scientist has come out with High Yielding Variety (HYV) seeds to meets the needs of the population. This seeds are of better quality compare to the normal one and production is bit more than the normal seed. However, there are unique farming practices in different parts of the world which are sustainable and self-sufficient in nature. The agro-pisciculture is a very unique concept seen in the Ziro Valley of Arunachal Pradesh, situated in the Eastern Himalayan region of India.
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2

Das, D. N., S. K. Saikia, and A. K. Das. "Periphyton in rice–fish culture system: A case study from Arunachal Pradesh, India." Renewable Agriculture and Food Systems 22, no. 4 (2007): 316–19. http://dx.doi.org/10.1017/s1742170507001901.

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AbstractThe farmers of the Apatani tribe in Arunachal Pradesh, India have been raising a concurrent crop of fish successfully in their mountain valley rice plots for the past 40 years. They follow indigenous rice agronomy, ignoring the use of fertilizers, pesticides and even supplementary feed for the fish reared in the system. However, the yield levels of fish, ranging from 250 to 500 kg ha−1season−1, clearly support the role of other available resources within their wet rice fields. The investigation revealed that the rice itself provided the substrates for colonization and growth of periphyton. The colonized periphytic contents (1406–13513 no. cm−2 stem−1) on rice stems and other natural fish feeds within the system seem to have direct effect in this regard. The Apatani technique of rice–fish integration may be considered as one of the periphyton-based aquaculture (PBA) systems which deserve further research attention.
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3

JHA, Kaushalendra Kumar. "Non-timber Forest Products, Their Vulnerability and Conservation in a Designated UNESCO Heritage Site of Arunanchal Pradesh, India." Notulae Scientia Biologicae 7, no. 4 (2015): 444–55. http://dx.doi.org/10.15835/nsb749701.

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The Apatani, non-nomadic tribe, have evolved an ecologically sustainable system of rural forestry in Ziro Valley, a proposed heritage site of UNESCO. They have been using non-timber forest products (NTFPs) grown in homestead and nearby forests for a very long period. The present study was aimed at identification of priority NTFPs and uses, their availability status and availability trend, conservation need, and sustainability interventions. Qualitative methods of research like, exploratory survey, questionnaire survey, focus group discussion, semi-structured interview of key informants, etc. were employed for data collection. The Apatani used 112 priority NTFPs for food supplement, herbal medicine, house building material and other purposes. However, on the basis of ecological importance such NTFPs were categorized as very low, low, moderate, high, and very high vulnerable species. Twenty vulnerable species like Antiitari ayi (Actinidia callosa), Biiling (Choerospondias axillaris), Henchi (Rubus niveus), Jojuru ayi (Coccinia grandis), Ngiilyang Khiiko (Centella asiatica) etc. should be conserved and seventeen not vulnerable species at this stage like, Padii hamang (Cardamine hirsute), Sankhe (Quercus griffithii), Bije (Phyllostachys manii), Hiigu hamang (Oenanthe javanica), Kiira (Quercus dealbata ), etc. could be commercialized. However, a balance needed to be struck between commercialization and conservation by adopting a comprehensive policy based on scientific and traditional Apatani knowledge for harvesting and regeneration of NTFPs. Homegardening or community farming is recommended for sustainable supply of commercially important species to be domasticated.
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4

Rinya, Mudang, Prasenjit Bhagawati, and A. Kar. "Traditional knowledge of herbal medicines practiced by Apatani tribe in the Ziro Valley of Arunachal Pradesh, India." Pleione 14, no. 1 (2020): 129. http://dx.doi.org/10.26679/pleione.14.1.2020.129-135.

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5

Bhattacharya, Sayan. "Traditional Water Harvesting Structures and Sustainable Water Management in India: A Socio-Hydrological Review." International Letters of Natural Sciences 37 (April 2015): 30–38. http://dx.doi.org/10.18052/www.scipress.com/ilns.37.30.

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Water harvesting systems are traditional technologies that have met the needs of local populations for many centuries indicating the systems are clearly sustainable. It is simply defined as a method for inducing, collecting, storing and conserving local surface run-off for future productive use. It is one of the oldest and most commonly used sustainable water management systems in India. There are various types of systems to harvest rainwater in India ranging from very simple to the complex industrial systems. Examples of traditional rainwater systems in India include bamboo pipes and Apatani systems of eastern Himalayas, Ghul of western Himalayas, Zabo and Cheo-ozihi of north eastern India, Dongs, Garh and Dara of Brahmaputra valley, Kund, Khadin, Talabs, Beri, Johad, Baoli etc. of Thar desert and Gujrat, the Havelis of Jabalpur, bandh and bandhulia of Satna, virda of Gujarat, ahar-pynes of Bihar, Eri and Kulam of eastern coastal plains, Jackwells of islands, most of which showed immense structural simplicity and high efficiency. Almost all forts in India, built in different terrains and climatic conditions, had elaborate arrangements for drinking water. Most of the old temples in south India built centuries ago have large tanks in their premises. These tanks are either fed by harvested rain water or by tapping underground springs. The traditional water-wisdom at all levels of the society ensured adequate availability of water for all, which in turn, formed the basis for all round development and prosperity. We should again learn and comprehend the ancient knowledge and apply it in our modern society to get rid of the present water stressed condition
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Books on the topic "Apatani Valley (India)"

1

Himalayan tribal tales: Oral tradition and culture in the Apatani Valley. Brill, 2008.

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2

The sun rises: A shaman's chant, ritual exchange, and fertility in the Apatani Valley. Brill, 2010.

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3

Blackburn, Stuart H. The sun rises: A shaman's chant, ritual exchange, and fertility in the Apatani Valley. Brill, 2010.

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Blackburn, Stuart H. The sun rises: A shaman's chant, ritual exchange and fertility in the Apatani Valley. Brill, 2010.

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Blackburn, Stuart H. The sun rises: A shaman's chant, ritual exchange and fertility in the Apatani Valley. Brill, 2010.

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6

Blackburn, Stuart H. Himalayan Tribal Tales: Oral Tradition and Culture in the Apatani Valley. Ebsco Publishing, 2008.

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