Journal articles on the topic 'Apigenin-7-O-glucoside'
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Mishio, Tamaki, Kosaku Takeda, and Tsukasa Iwashina. "Anthocyanins and Other Flavonoids as Flower Pigments from Eleven Centaurea Species." Natural Product Communications 10, no. 3 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000318.
Full textWang, Yuxiao, Zhenzhen Xu, Yuqi Huang, et al. "Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from Chrysanthemum Morifolium Tea." Molecules 23, no. 11 (2018): 2933. http://dx.doi.org/10.3390/molecules23112933.
Full textEl-Desouky, Samy K., Lamyaa F. Ibrahim, Salwa A. Kawashty, et al. "Phytochemical Constituents and Biological Activities of Origanum syriacum." Zeitschrift für Naturforschung B 64, no. 4 (2009): 447–51. http://dx.doi.org/10.1515/znb-2009-0416.
Full textSezen Karaoğlan, Esen, Hayrunisa Hancı, Mehmet Koca, and Cavit Kazaz. "Some Bioactivities of Isolated Apigenin-7-O-glucoside and Luteolin-7-O-glucoside." Applied Sciences 13, no. 3 (2023): 1503. http://dx.doi.org/10.3390/app13031503.
Full textIlic, Sanja, Sanja Djakovic, Jelena Cvejic, Mirjana Antov та Zoran Zekovic. "Bioconversion of apigenin-7-O-β-glucoside in aqueous two-phase system". Acta Periodica Technologica, № 36 (2005): 197–202. http://dx.doi.org/10.2298/apt0536197i.
Full textKusano, Katsumi, Tsukasa Iwashina, Junichi Kitajima, and Tamaki Mishio. "Flavonoid Diversity of Saussurea and Serratula Species in Tien Shan Mountains." Natural Product Communications 2, no. 11 (2007): 1934578X0700201. http://dx.doi.org/10.1177/1934578x0700201115.
Full textUehara, Ayumi, and Tsukasa Iwashina. "Flavonoids from the Japanese Monotypic Genus, Nipponanthemum." Natural Product Communications 7, no. 8 (2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700811.
Full textBlázquez, María Amparo, Salvador Máñez, and María Carmen Zafra-Polo. "Further Flavonoids and Other Phenolics of Thymus webbianus Rouy." Zeitschrift für Naturforschung C 49, no. 9-10 (1994): 687–88. http://dx.doi.org/10.1515/znc-1994-9-1021.
Full textLal, Uma Ranjan, Shailendra Mani Tripathi, Sanjay M. Jachak, Kamlesh Kumar Bhutani, and Inder Pal Singh. "RP-HPLC Analysis of Jirakadyarishta and Chemical Changes during Fermentation." Natural Product Communications 5, no. 11 (2010): 1934578X1000501. http://dx.doi.org/10.1177/1934578x1000501113.
Full textShanaida, Mariia, Olesia Palamar, and Olena Holembiovska. "Chromatographic Profile of Polyphenols in the Agastache foeniculum (Pursh) Kuntze Herb: Evaluation of Optimal Extraction Efficiency." Biomedical and Pharmacology Journal 17, no. 1 (2024): 63–69. http://dx.doi.org/10.13005/bpj/2834.
Full textCICEK, MAHMUT, NERIMAN AYDILEK, SEYMA ULUSOY, et al. "Cytotoxic Activity and Evaluation of In Vitro Release of Apigenin 7-O-Glucoside From the Topical Pharmaceutical Formulation Containing Matricaria recutita L. Flower Extract." Acta Poloniae Pharmaceutica - Drug Research 81, no. 3 (2024): 483–501. http://dx.doi.org/10.32383/appdr/192338.
Full textHussain, Farieha, Nazish Jahan, Khalil-ur Rahman, Bushra Sultana, and Saba Jamil. "Identification of Hypotensive Biofunctional Compounds ofCoriandrum sativumand Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential." Oxidative Medicine and Cellular Longevity 2018 (November 15, 2018): 1–11. http://dx.doi.org/10.1155/2018/4643736.
Full textMITSOPOULOS, Georgios, Vasiliki PAPAGEORGIOU, Michael KOMAITIS, and Marianna HAGIDIMITRIOU. "Phenolic Profile of Leaves and Drupes of Ten Olive Varieties." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 1 (2016): 162–66. http://dx.doi.org/10.15835/nbha44110382.
Full textRashed, Khaled. "IN-VITRO ANTIVIRAL ACTIVITY OF PISTACIA CHINENSIS FLAVONOIDS AGAINST HEPATITIS C VIRUS (HCV)." Journal of Applied Pharmacy 6 (2014): 8. http://dx.doi.org/10.21065/19204159.6.8.
Full textJockovic, Nebojsa, Paula Andrade, Patrícia Valentão, and Marko Sabovljevic. "HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga." Journal of the Serbian Chemical Society 73, no. 12 (2008): 1161–67. http://dx.doi.org/10.2298/jsc0812161j.
Full textTiss, Mohamed, and Khaled Hamden. "Globularia alypum Extracts Attenuate Hyperglycemia and Protect against Various Organ Toxicities in Alloxan-Induced Experimental Diabetic Rats." Evidence-Based Complementary and Alternative Medicine 2022 (August 30, 2022): 1–13. http://dx.doi.org/10.1155/2022/6816942.
Full textKarlová, K. "Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower development." Horticultural Science 33, No. 4 (2011): 158–62. http://dx.doi.org/10.17221/3756-hortsci.
Full textAhmed, Fahem A., and Abdelaaty A. Shahat. "Flavonoid C-Glycosides from Pterocephalus Sanctus Growing in Egypt." Natural Product Communications 1, no. 6 (2006): 1934578X0600100. http://dx.doi.org/10.1177/1934578x0600100605.
Full textZhao, Lin, Yuqiong Pei, Guoxin Zhang, et al. "Efficient Synthesis and In Vitro Hypoglycemic Activity of Rare Apigenin Glycosylation Derivatives." Molecules 28, no. 2 (2023): 533. http://dx.doi.org/10.3390/molecules28020533.
Full textSheychenko, Olga Petrovna, Vladimir Ivanovich Sheychenko, Sergey Vladimirovich Goryainov, et al. "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE DRY EXTRACT "ROSMATIN" FROM THE HERB OF DRACOCEPHALUM MOLDAVICA L." chemistry of plant raw material, no. 3 (September 27, 2021): 253–64. http://dx.doi.org/10.14258/jcprm.2021039161.
Full textAsnaashari, S., A. Delazar, Seyed Alipour, et al. "Chemical composition, free-radical-scavenging and insecticidal activities of the aerial parts of Stachys byzantina." Archives of Biological Sciences 62, no. 3 (2010): 653–62. http://dx.doi.org/10.2298/abs1003653a.
Full textSalama, Maha M., Shahira M. Ezzat, and Amany A. Sleem. "A New Hepatoprotective Flavone Glycoside from the Flowers of Onopordum alexandrinum Growing in Egypt." Zeitschrift für Naturforschung C 66, no. 5-6 (2011): 251–59. http://dx.doi.org/10.1515/znc-2011-5-608.
Full textChaves, Douglas S. A., Flávia S. Frattani, Mariane Assafim, Ana Paula de Almeida, Russolina B. Zingali, and Sônia S. Costa. "Phenolic Chemical Composition of Petroselinum Crispum Extract and Its Effect on Haemostasis." Natural Product Communications 6, no. 7 (2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600709.
Full textJo, Beom-Geun, Sim-Kyu Bong, Jonghwan Jegal, Su-Nam Kim, and Min Hye Yang. "Antiallergic Effects of Phenolic Compounds Isolated From Stellera chamaejasme on RBL-2H3 Cells." Natural Product Communications 15, no. 7 (2020): 1934578X2094235. http://dx.doi.org/10.1177/1934578x20942352.
Full textSingh, U. P., V. B. Pandey, K. N. Singh, and R. D. N. Singh. "Antifungal activity of some new fiavones and fiavone glycosides of Echinops echinatus." Canadian Journal of Botany 66, no. 9 (1988): 1901–3. http://dx.doi.org/10.1139/b88-260.
Full textStefanakis, Michalis K., Olga St Tsiftsoglou, Pavle Z. Mašković, Diamanto Lazari, and Haralambos E. Katerinopoulos. "Chemical Constituents and Anticancer Activities of the Extracts from Phlomis × commixta Rech. f. (P. cretica × P. lanata)." International Journal of Molecular Sciences 25, no. 2 (2024): 816. http://dx.doi.org/10.3390/ijms25020816.
Full textXie, Xiao-Yu, Fang-Fang Chen, and Yan-Ping Shi. "Simultaneous Determination of Eight Flavonoids in the Flowers of Matricaria chamomilla by High Performance Liquid Chromatography." Journal of AOAC INTERNATIONAL 97, no. 3 (2014): 778–83. http://dx.doi.org/10.5740/jaoacint.13-029.
Full textHwang, Seung Hwan, Zhiqiang Wang, Yanymee N. Guillen Quispe, Soon Sung Lim, and Jae Myung Yu. "Evaluation of Aldose Reductase, Protein Glycation, and Antioxidant Inhibitory Activities of Bioactive Flavonoids in Matricaria recutita L. and Their Structure-Activity Relationship." Journal of Diabetes Research 2018 (2018): 1–11. http://dx.doi.org/10.1155/2018/3276162.
Full textBolzon, Lucas B., Joicy S. dos Santos, Denise B. Silva, et al. "Apigenin-7-O-glucoside oxidation catalyzed by P450-bioinspired systems." Journal of Inorganic Biochemistry 170 (May 2017): 117–24. http://dx.doi.org/10.1016/j.jinorgbio.2017.02.016.
Full textTerencio, Mari Carmen, María Jesús Sanz, María Luisa Fonseca, Salvador Máñez, and José Luis Ríos. "Phenolic Compounds from Lactuca viminea L." Zeitschrift für Naturforschung C 47, no. 1-2 (1992): 17–20. http://dx.doi.org/10.1515/znc-1992-1-204.
Full textGan, Xiaona, Bo Peng, Liang Chen, et al. "Identification of Xanthine Oxidase Inhibitors from Celery Seeds Using Affinity Ultrafiltration–Liquid Chromatography–Mass Spectrometry." Molecules 28, no. 16 (2023): 6048. http://dx.doi.org/10.3390/molecules28166048.
Full textStanojevic, Ljiljana, Mihajlo Stankovic, Ljubisa Nikolic, and Vesna Nikolic. "The influence of the operation conditions and the extraction techniques on the yield, kinetics and the composition of ethanol extracts of Hieracium pilosella L." Chemical Industry and Chemical Engineering Quarterly 13, no. 4 (2007): 199–204. http://dx.doi.org/10.2298/ciceq0704199s.
Full textWeyepe Lah, Fidèle Castro, Marius Balemaken Missi, Natasha October, et al. "Antibacterial and Antioxidant Activities of the Extract and Some Flavonoids From Aerial Parts of Echinops Gracilis O. Hoffm. (Asteraceae)." Natural Product Communications 16, no. 3 (2021): 1934578X2199915. http://dx.doi.org/10.1177/1934578x21999151.
Full textIstifli, Erman Salih. "Chemical Composition, Antioxidant and Enzyme Inhibitory Activities of Onosma bourgaei and Onosma trachytricha and in Silico Molecular Docking Analysis of Dominant Compounds." Molecules 26, no. 10 (2021): 2981. http://dx.doi.org/10.3390/molecules26102981.
Full textUehara, Ayumi, Junichi Kitajima, Goro Kokubugata, and Tsukasa Iwashina. "Further Characterization of Foliar Flavonoids in Crossostephium chinense and their Geographic Variation." Natural Product Communications 9, no. 2 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900207.
Full textVoronov, Ivan Vasil'yevich, Nadezhda Sofronovna Danilova, and Varvara Vasil'yevna Semenovа. "THE CONTENT OF RUTIN, APIGENIN-7-O-GLUCOSIDE AND THE LEVEL OF PHOTOSYNTHETIC PIGMENTS OF ALYSSUM LENENSE ADAMS (BRASSICACEAE BURNETT) GROWING IN DIFFERENT PHYTOCENOTIC CONDI-TIONS OF CENTRAL YAKUTIA." chemistry of plant raw material, no. 1 (March 16, 2021): 129–37. http://dx.doi.org/10.14258/jcprm.2021018770.
Full textImperato, Filippo. "A New Flavone Glucoside, Apigenin 7-O-glucoside 4′-acetate and a New Fern Constituent, Quercetin 3-O-rhamnoside-7-O-glucoside fromDryopteris villarii." American Fern Journal 98, no. 4 (2008): 251–53. http://dx.doi.org/10.1640/0002-8444-98.4.251.
Full textJiménez-Moreno, Cimminelli, Volpe, et al. "Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells." Nutrients 11, no. 8 (2019): 1723. http://dx.doi.org/10.3390/nu11081723.
Full textIwashina, Tsukasa, Goro Kokubugata, Koh Nakamura, et al. "Flavonoids from three Wild Glycine Species in Japan and Taiwan." Natural Product Communications 13, no. 12 (2018): 1934578X1801301. http://dx.doi.org/10.1177/1934578x1801301218.
Full textDai, Tran Duc, Dao Duc Thien, and Nguyen Thanh Tam. "Flavone glycosides from Uraria crinita." Ministry of Science and Technology, Vietnam 63, no. 2 (2021): 3–6. http://dx.doi.org/10.31276/vjste.63(2).03-06.
Full textYamamoto, Hirobumi, Masahiko Ichimura, Noriko Ishikawa, Toshiyuki Tanaka, Munekazu Iinuma, and Mizuo Mizuno. "Localization of Prenylated Flavonoids in Sophora flavescens var. angustifolia Plants." Zeitschrift für Naturforschung C 47, no. 7-8 (1992): 535–39. http://dx.doi.org/10.1515/znc-1992-7-808.
Full textPetreska, Jasmina, Gjose Stefkov, Svetlana Kulevanova, Kalina Alipieva, Vassya Bankova, and Marina Stefova. "Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MSn Profile and Content." Natural Product Communications 6, no. 1 (2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600107.
Full textKamel, Emadeldin M., Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, and Al Mokhtar Lamsabhi. "Multi-pronged molecular insights into flavonoid-mediated inhibition of squalene epoxidase: a pathway to novel therapeutics." RSC Advances 15, no. 5 (2025): 3829–48. https://doi.org/10.1039/d4ra09076d.
Full textValcic, Susanne, Gerald A. Wächter, Gloria Montenegro, and Barbara N. Timmermann. "Triterpenoids from Acaena pinnatifida R. et P." Zeitschrift für Naturforschung C 52, no. 3-4 (1997): 264–66. http://dx.doi.org/10.1515/znc-1997-3-420.
Full textUehara, Ayumi, Shinobu Akiyama, and Tsukasa Iwashina. "Foliar Flavonoids from Tanacetum vulgare var. boreale and their Geographical Variation." Natural Product Communications 10, no. 3 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000307.
Full textLinh, Nguyen Thi Thuy, Ba Thi Cham, Nguyen Thi Hoang Anh, et al. "Flavonoid from the aerial parts of Cardiospermum halicacabum L." Vietnam Journal of Chemistry 61, no. 1 (2023): 80–83. http://dx.doi.org/10.1002/vjch.202200033.
Full textDjakovic, Sanja, Sanja Ilic, Jelena Cvejic, Milica Atanackovic, Mirjana Antov, and Zoran Zekovic. "Camomile autofermentation in polyethylene glycol/dextran two-phase system." Acta Periodica Technologica, no. 39 (2008): 133–38. http://dx.doi.org/10.2298/apt0839133d.
Full textMinda, Daliana, Stefana Avram, Ioana Zinuca Pavel, et al. "An in vitro Evaluation of Apigenin and Apigenin-7-O-glucoside Against HeLa Human Cervical Cancer Cell Line." Revista de Chimie 71, no. 2 (2020): 140–44. http://dx.doi.org/10.37358/rc.20.2.7906.
Full textXiong, Lewen, Wenjing Huang, Yan Liu, et al. "Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology." Journal of Food Biochemistry 2023 (December 8, 2023): 1–17. http://dx.doi.org/10.1155/2023/8883860.
Full textStanojevic, Ljiljana, Mihajlo Stankovic, Milorad Cakic, Vesna Nikolic, Ljubisa Nikolic, and Dusica Ristic. "The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L." Chemical Industry 63, no. 2 (2009): 79–86. http://dx.doi.org/10.2298/hemind0902079s.
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