Relevant bibliographies by topics / Apis mellifera L. Amino Acids

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Apis mellifera L. Amino Acids'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Apis mellifera L. Amino Acids"

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Sushil, Kumar. "Effect of Biopesticide Neem oil on Amino Acid contents of Foragers honeybee Apis mellifera L." International Journal of Research and Analytical Reviews 6, no. 1 (2019): 924–28. https://doi.org/10.5281/zenodo.15380690.

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ABSTRACTThe effect sublethal concentrations (¼ and ½ of LC50 at 96 hrs.) of biopesticide neem oil – 25 EC was studied on the forager bees (25 days old worker bees) of Italian honeybee Apis mellifera L. The results indicated that there were no significant alteration in total amino acid contents in forager bees at either sublethal concentration level-1(¼ of LC50 at 96 hrs) or concentration-2 (½ of LC50 at 96 hrs.) of neem oil treated bees over control bees. Although field experiments are inevitable for further confirmations of lethality of neem oil on honeybees.
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Linander, N., N. Hempel de Ibarra, and M. Laska. "Olfactory Detectability of L-Amino Acids in the European Honeybee (Apis mellifera)." Chemical Senses 37, no. 7 (2012): 631–38. http://dx.doi.org/10.1093/chemse/bjs044.

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Chang, Hongcai, Guiling Ding, Guangqun Jia, Mao Feng, and Jiaxing Huang. "Hemolymph Metabolism Analysis of Honey Bee (Apis mellifera L.) Response to Different Bee Pollens." Insects 14, no. 1 (2022): 37. http://dx.doi.org/10.3390/insects14010037.

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Pollen is essential to the development of honey bees. The nutrients in bee pollen vary greatly among plant species. Here, we analyzed the differences in the amino acid compositions of pear (Pyrus bretschneideri), rape (Brassica napus), and apricot (Armeniaca sibirica) pollens and investigated the variation in hemolymph metabolites and metabolic pathways through untargeted metabolomics in caged adult bees at days 7 and 14. The results showed that the levels of five essential amino acids (isoleucine, phenylalanine, lysine, methionine, and histidine) were the highest in pear pollen, and the level
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Hrassnigg, N., B. Leonhard, and K. Crailsheim. "Free amino acids in the haemolymph of honey bee queens(Apis mellifera L.)." Amino Acids 24, no. 1 (2003): 205–12. http://dx.doi.org/10.1007/s00726-002-0311-y.

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Guiné, Raquel P. F., Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, and Cristina A. Costa. "Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability." Foods 11, no. 18 (2022): 2750. http://dx.doi.org/10.3390/foods11182750.

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Honey bee broods (larvae and pupae) can be consumed as human food, offering a rich nutritional value. Therefore, the objective of this work was to present an overview of the nutritional value of the honey bee brood and its gastronomic potential. The results indicated that honey bee broods are rich in protein (including essential amino acids), fat (essentially saturated and monounsaturated fatty acids), carbohydrates, vitamin C and those of the B complex, and minerals such as potassium, magnesium, calcium, and phosphorous. The results further highlight some variability according to the stage of
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Somerville, D. C. "Honeybees (Apis mellifera L.) increase yields of faba beans (Vicia faba L.) in New South Wales while maintaining adequate protein requirements from faba bean pollen." Australian Journal of Experimental Agriculture 39, no. 8 (1999): 1001. http://dx.doi.org/10.1071/ea99023.

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Summary. A trial was conducted to measure the impact of honeybees (Apis mellifera L.) on faba bean (Vicia faba L.) yields and to determine the value of the crop to honeybees. The seed yield in cages with bees was 25% higher than in those without bees. The pollen harvested by honey bees from the faba beans met their nutritional requirements for protein and amino acids but there was no detectable nectar crop gathered from the faba beans. Thus, there seems to be a strong case for using managed honey bees to improve pollination and hence yields of Australian faba beans where feral bee populations
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Choi, Jae-Suk. "Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae." Insects 12, no. 9 (2021): 771. http://dx.doi.org/10.3390/insects12090771.

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Since ancient times, honeybee drone pupae have been used as food and for medicinal purposes in Asia, the United States, and Europe. Honeybee (Apis mellifera L.) drone pupae have been registered as food ingredients in Korea. This material is promising as an alternative food source. It has carbohydrates, fats, and proteins, and contains various amino acids and fatty acids as well as minerals and vitamins. Prior studies have empirically demonstrated the microbiological and chemical safety of honeybee drone pupae. The health functional effects of this material have been documented as well. However
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Zhong, Shiqing, Luxia Pan, Zilong Wang, and Zhijiang Zeng. "Revealing Changes in Ovarian and Hemolymphatic Metabolites Using Widely Targeted Metabolomics between Newly Emerged and Laying Queens of Honeybee (Apis mellifera)." Insects 15, no. 4 (2024): 263. http://dx.doi.org/10.3390/insects15040263.

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The queen bee is a central and pivotal figure within the colony, serving as the sole fertile female responsible for its reproduction. The queen possesses an open circulatory system, with her ovaries immersed in hemolymph. A continuous and intricate transportation and interchange of substances exist between the ovaries and hemolymph of queen bees. To determine the characteristic metabolites in the hemolymph and ovary, as well as understand how their rapid metabolism contributes to the process of egg-laying by queens, we reared Apis mellifera queens from three different age groups: newly emerged
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Carvalho, Claudemir de, Wesley Henrique Cabral Fernandes, Thays Barreto Freitas Mouttinho, Daniela Martins de Souza, Maria Cristina Marcucci, and Paulo Henrique Perlatti D’Alpino. "Evidence-Based Studies and Perspectives of the Use of Brazilian Green and Red Propolis in Dentistry." European Journal of Dentistry 13, no. 03 (2019): 459–65. http://dx.doi.org/10.1055/s-0039-1700598.

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AbstractThis review analyzes the evidence and perspectives of dental use of the green and red propolis produced in Brazil by Apis mellifera L. Multiple applications of propolis were found considering its antibacterial, antifungal, anti-inflammatory, immunomodulatory, antiviral, and healing properties. Its therapeutic effects are mainly due to the presence of alcohols, aldehydes, aliphatic acids, aliphatic esters, amino acids, aromatic acids, aromatic esters, flavonoids, hydrocarbyl esters, ethers, fatty acids, ketones, terpenes, steroids, and sugars. Propolis has been mainly used in dentistry
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Thu, Ha T., Nguyen T. K. Lien, Pham T. Lanh, et al. "Genome analysis and phylogenetic characterization of two deformed wing virus strains from Apis cerana in Vietnam." PeerJ 8 (September 21, 2020): e9911. http://dx.doi.org/10.7717/peerj.9911.

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Background Deformed wing virus (DWV) is a virulent virus that causes honeybee disease. DWV can exist as a latent infection in honeybees, outbreak into epidemics, and cause serious damage to beekeeping cross the world, including Vietnam. Methods The two DWV strains circulating in Vietnamese honeybee, Apis cerana, were first isolated from adult honeybees in North Vietnam (DWV-NVN) and South Vietnam (DWV-SVN). Their complete nucleotide sequences were determined, aligned, and compared with other DWV strains. Results The two Vietnamese DWV strains comprised 10,113 bp and contained a large single op
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Dissertations / Theses on the topic "Apis mellifera L. Amino Acids"

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Linander, Nellie. "Olfactory detectability of amino acids in the European honeybee (Apis mellifera)." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-69529.

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The honeybee is one of the model species in insect olfaction and its sense of smell is well studied. However, knowledge about the spectrum of odorants detectable to honeybees is limited. One class of odorants that has never been tested so far are the amino acids, which are important constituents of floral nectar. The experiments reported here were conducted in order to (1) determine if the odor of amino acids is detectable to honeybees (Apis mellifera), and (2) determine olfactory detection thresholds in honeybees for detectable amino acid odors. To this end, the proboscis extension reflex, a
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Book chapters on the topic "Apis mellifera L. Amino Acids"

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R.L. Ferreira, Sara, Jéssica L. Araújo, Marly S. Franco, and Nilton Muto. "The Role of Honey Microbiota from Native Stingless Bees of the Amazon: Microbial Diversity and Antimicrobial Activity." In Health Benefits of Honey and Propolis - Scientific Evidence and Medicinal Uses [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1006859.

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The honeys produced by stingless bees native to the Amazon (Meliponini) are distinguished by their high moisture and acidity content, along with elevated levels of phenolic acids and flavonoids. They also feature a rich and diverse microbiota, including organisms as Lactobacillus acidophilus, Bifidobacterium animalis, and Saccharomyces spp., setting them apart from honey produced by Apis mellifera L. The internal microbiota contributes to natural fermentation processes that enhance honey’s acidity and unique properties. These honeys exhibit potent antimicrobial activity, effectively inhibiting
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