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Journal articles on the topic 'Appetite assessment'

Author: Grafiati

Published: 30 June 2021

Last updated: 29 July 2025

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1

Fedulova, Iryna, and Nataliia Skopenko. "RISK APPETITE ASSESSMENT FRAMEWORK." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 40/41 (2020): 35–46. http://dx.doi.org/10.17721/tppe.2020.40.3.

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he adoption of any managerial decision within the company happens in the presence of risks. Against this background, it is vital to determine whether the risk is acceptable for achieving the objectives. In the article the essence of risk appetite, risk tolerance and risk capacity is considered. Differences between risk capacity, risk appetite and risk tolerance are defined. Risk appetite reflects the level of losses that the company is willing to accept in order to achieve its strategic objectives. In contrast, risk tolerance is related to the acceptance of the outcomes of specific identified

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Cox, Natalie, Kinda Ibrahim, Avan Sayer, Sian Robinson, and Helen Roberts. "Assessment and Treatment of the Anorexia of Aging: A Systematic Review." Nutrients 11, no. 1 (2019): 144. http://dx.doi.org/10.3390/nu11010144.

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(1) Background: Appetite loss in older people, the ‘Anorexia of Aging’ (AA), is common, associated with under-nutrition, sarcopenia, and frailty and yet receives little attention. This review had two aims: describe interventions for AA and their effectiveness, and identify the methods of appetite assessment. (2) Methods: Study inclusion: participants aged ≥65, intervention for AA, and appetite assessment, any design, and comparator. Exclusion: studies on specific health cohorts. Searches in four databases with hand searching of references and citing works. Two researchers independently assesse

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Salazar-Robles, Elihud, Abel Lerma, Martín Calderón-Juárez, et al. "Assessment of Factors Related to Diminished Appetite in Hemodialysis Patients with a New Adapted and Validated Questionnaire." Nutrients 13, no. 4 (2021): 1371. http://dx.doi.org/10.3390/nu13041371.

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Appetite loss is a common phenomenon in end-stage renal disease (ESRD) patients undergoing maintenance hemodialysis (HD). We aimed to (i) adapt and validate a Spanish language version of the Council on Nutrition Appetite Questionnaire (CNAQ) and (ii) to identify psychological and biological factors associated with diminished appetite. We recruited 242 patients undergoing HD from four hemodialysis centers to validate the Spanish-translated version of the CNAQ. In another set of 182 patients from three HD centers, the Appetite and Diet Assessment Tool (ADAT) was used as the gold standard to iden

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Rowland, Neil E. "Neurobehavioral Mechanisms of Sodium Appetite." Nutrients 15, no. 3 (2023): 620. http://dx.doi.org/10.3390/nu15030620.

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The objectives of this paper are to first present physiological and ecological aspects of the unique motivational state of sodium appetite, then to focus on systemic physiology and brain mechanisms. I describe how laboratory protocols have been developed to allow the study of sodium appetite under controlled conditions, and focus on two such conditions specifically. The first of these is the presentation a sodium-deficient diet (SDD) for at least one week, and the second is accelerated sodium loss using SDD for 1–2 days coupled with the diuretic furosemide. The modality of consumption is also

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Goodrose-Flores, Charlotte, Stephanie Bonn, Caritha Klasson, Maria Helde Frankling, Ylva Trolle Lagerros, and Linda Björkhem-Bergman. "Appetite in Palliative Cancer Patients and Its Association with Albumin, CRP and Quality of Life in Men and Women—Cross-Sectional Data from the Palliative D-Study." Life 12, no. 5 (2022): 671. http://dx.doi.org/10.3390/life12050671.

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Albumin is an important biochemical marker in palliative cancer care, used for assessment of nutritional status, disease severity and prognosis. Our primary aim was to investigate sex differences in the association between appetite and albumin levels in palliative cancer patients. We also aimed to study associations between appetite and C-reactive protein (CRP), Quality of Life (QoL), pain and fatigue. In the Palliative D-cohort, consisting of 266 men and 264 women, we found a correlation between appetite and albumin; low appetite, measured with the Edmonton Symptom Assessment System, correlat

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Gounitsioti, Iro-Spyridoula, Dimitrios Poulimeneas, Maria G. Grammatikopoulou, et al. "Objective and Subjective Appetite Assessment in Patients with Gynecological Cancer: A Pre- and Post-Operative Pilot Study." International Journal of Environmental Research and Public Health 19, no. 16 (2022): 10322. http://dx.doi.org/10.3390/ijerph191610322.

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Although appetite and its disorders have been implicated in disease progression and outcomes, ghrelin concentrations, an objective appetite measure, are rarely assessed in patients with gynecological malignancies. The present study aimed to assess changes in post-operative versus pre-operative appetite levels in patients with gynecological cancers scheduled for tumor removal surgery (N = 53). Acylated ghrelin concentrations were assessed as an objective appetite proxy, whereas the Council of Nutrition appetite questionnaire (CNAQ) was employed as a subjective appetite measure. Ghrelin concentr

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Molfino, Alessio, George A. Kaysen, Glenn M. Chertow, et al. "Validating Appetite Assessment Tools Among Patients Receiving Hemodialysis." Journal of Renal Nutrition 26, no. 2 (2016): 103–10. http://dx.doi.org/10.1053/j.jrn.2015.09.002.

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Womble, Leslie G., Thomas A. Wadden, Julie M. Chandler, and Allison R. Martin. "Agreement between weekly vs. daily assessment of appetite." Appetite 40, no. 2 (2003): 131–35. http://dx.doi.org/10.1016/s0195-6663(02)00170-8.

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Spexoto, Maria Claudia Bernardes, Gesieli Aparecida da Silva, Lígia Zampieri de Brito, Mariana dos Santos Murra, and Ricardo Reis. "Apetite e sintomas de impacto nutricional de mulheres com câncer ginecológico." Braspen Journal 35, no. 1 (2020): 26–33. http://dx.doi.org/10.37111/braspenj.2020351006.

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Introduction: Changes in appetite are common and worrying in cancer patients and significantly impact nutritional status. This study aimed to verify the relationship among appetite/symptoms and the sociodemographic, clinical and nutritional status of women diagnosed with gynecological cancer without antineoplastic treatment treated at Barretos Cancer Hospital. Methods: This is a cross-sectional study with a non-probabilistic sample design, conducted between January and September 2017. This study comprised sociodemographic, clinical, nutritional status and appetite/ symptoms. Nutritional assess

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Del Fabbro, Egidio, Rony Dev, David Hui, Lynn Palmer, and Eduardo Bruera. "Effects of Melatonin on Appetite and Other Symptoms in Patients With Advanced Cancer and Cachexia: A Double-Blind Placebo-Controlled Trial." Journal of Clinical Oncology 31, no. 10 (2013): 1271–76. http://dx.doi.org/10.1200/jco.2012.43.6766.

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Purpose Prior studies have suggested that melatonin, a frequently used integrative medicine, can attenuate weight loss, anorexia, and fatigue in patients with cancer. These studies were limited by a lack of blinding and absence of placebo controls. The primary purpose of this study was to compare melatonin with placebo for appetite improvement in patients with cancer cachexia. Patients and Methods We performed a randomized, double-blind, 28-day trial of melatonin 20 mg versus placebo in patients with advanced lung or GI cancer, appetite scores ≥ 4 on a 0 to 10 scale (10 = worst appetite), and

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Wilson, Margaret-Mary G., David R. Thomas, Laurence Z. Rubenstein, et al. "Appetite assessment: simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents." American Journal of Clinical Nutrition 82, no. 5 (2005): 1074–81. http://dx.doi.org/10.1093/ajcn/82.5.1074.

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Wang, T., and Jiaqing Shen. "Usefulness of Simplified Nutritional Appetite Questionnaire (SNAQ) in Appetite Assessment in Elder Patients with Liver Cirrhosis." Journal of nutrition, health & aging 22, no. 8 (2018): 911–15. http://dx.doi.org/10.1007/s12603-018-1086-5.

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Brown, Laura J. E., Tim Adlam, Faustina Hwang, et al. "Computerized Self-Administered Measures of Mood and Appetite for Older Adults: The Novel Assessment of Nutrition and Ageing Toolkit." Journal of Applied Gerontology 37, no. 2 (2016): 157–76. http://dx.doi.org/10.1177/0733464816630636.

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The “Novel Assessment of Nutrition and Ageing” (NANA) toolkit is a computerized system for collecting longitudinal information about older adults’ health and behavior. Here, we describe the validation of six items for measuring older adults’ self-reported mood and appetite as part of the NANA system. In Study 1, 48 community-living older adults (aged 65-89 years) completed NANA measures of their current mood and appetite alongside standard paper measures, on three occasions, in a laboratory setting. In Study 2, 40 community-living older adults (aged 64-88 years) completed daily NANA measures o

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M. Badubi, Reuben. "Dynamic Assessment of Mergers and Acquisitions Risks in Botswana." JOURNAL OF INTERNATIONAL BUSINESS RESEARCH AND MARKETING 2, no. 4 (2017): 30–33. http://dx.doi.org/10.18775/jibrm.1849-8558.2015.24.3005.

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The aim of the paper is to address the issue of local enterprises that fall prey to international companies in terms of mergers as they fail to address risks that collapse their institutions.In this research paper, the study is based on literature. The researcher looked at similar cases of mergers and acquisitions in Botswana and overseas in diverse sectors of the economy. The core assessment of risk identification which is portfolio risk helped in identifying risks that affect consolidations, mergers, and acquisitions in Botswana. The researcher intends to help the companies taking over other

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Kitajima, Yukie. "How Can We Improve the Appetite of Older Patients on Dialysis in Japan?" Kidney and Dialysis 4, no. 2 (2024): 105–15. http://dx.doi.org/10.3390/kidneydial4020008.

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It is necessary to ensure adequate energy and protein intake in dialysis patients. However, in addition to the decline in dietary intake in older dialysis patients due to aging, the rate of anorexia is high in dialysis patients, which increases the risk of protein–energy wasting (PEW), sarcopenia, and frailty. There are many causes of anorexia in dialysis patients, including older dialysis patients, and approaches to improve the appetite of such patients have been reported; however, there has been no established approach to improve appetite adequately. Therefore, a key practical goal is to ide

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Pourhassan, Maryam, Lars Sieske, Gregor Janssen, Nina Babel, Timm Henning Westhoff, and Rainer Wirth. "The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients." British Journal of Nutrition 124, no. 10 (2020): 1069–75. http://dx.doi.org/10.1017/s0007114520002160.

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AbstractThe present study aimed to investigate the effect of acute changes in serum C-reactive protein (CRP) on appetite and food intake among older hospitalised patients. A total of 200 patients (age range 65–94 years, 62·5 % women) participated in this prospective longitudinal observational study. Risk of malnutrition was measured according to the Mini Nutritional Assessment Short Form. The Simplified Nutritional Appetite Questionnaire (SNAQ) and Edmonton Symptom Assessment System (ESAS) were used to evaluate patients’ appetite at the time of hospital admission (baseline) and after 7 d (foll

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Sieske, Janssen, Babel, Westhoff, Wirth, and Pourhassan. "Inflammation, Appetite and Food Intake in Older Hospitalized Patients." Nutrients 11, no. 9 (2019): 1986. http://dx.doi.org/10.3390/nu11091986.

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The effect of inflammation on appetite and food intake has been rarely studied in humans. In this study, we examined the association of C-reactive protein (CRP), as an inflammatory marker, with appetite and food intake among older hospitalized patients. A total of 200 older individuals, who were consecutively admitted to a geriatric acute care ward, participated in this prospective observational study. Appetite was evaluated using the Edmonton Symptom Assessment System (ESAS) and the Simplified Nutritional Appetite Questionnaire (SNAQ), respectively. Food intake was measured according to plate

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18

Unger, Isabella, and Anne Schienle. "Taking Placebos as Needed to Reduce Appetite: A Randomized Controlled Trial with Ecological Momentary Assessment." Behavioral Sciences 13, no. 3 (2023): 207. http://dx.doi.org/10.3390/bs13030207.

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Placebos can reduce appetite. However, when placebos are prescribed over a longer period of time, compliance and response rates are not always satisfactory. A new administration approach ‘as needed’ was tested to improve adherence to placebo treatment and its effectiveness. Participants could decide on the time of placebo intake (when their appetite had increased substantially). A randomized controlled trial was conducted over seven days. The participants were allocated to one of two groups: a placebo group (PG; n = 41) or a control group with no placebo treatment (CG; n = 34). During the inte

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Del Fabbro, Egidio, Rony Dev, David Hui, J. Lynn Palmer, and Eduardo Bruera. "The effect of melatonin on appetite and other symptoms in patients with advanced cancer and cachexia: A double-blind placebo-controlled trial." Journal of Clinical Oncology 30, no. 15_suppl (2012): 9062. http://dx.doi.org/10.1200/jco.2012.30.15_suppl.9062.

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9062 Background: Patients with advanced cancer experience anorexia and weight loss which impairs their quality of life. Prior studies suggest melatonin, a frequently used integrative medicine may attenuate weight loss, anorexia, fatigue, and depression. These studies were limited by a lack of blinding and absence of placebo controls. The primary objective of this study was to compare melatonin to placebo for appetite in patients with cachexia. Methods: A randomized, double-blind, 28 day trial of melatonin 20mg vs. placebo in patients with advanced lung or gastrointestinal cancer, appetite scor

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20

Saeed, Bilal, Abdul Rehman Arshad, and Mehmood Hussain. "Relationship of Biochemical Parameters and Echocardiogram Findings with Appetite in Patients having Reduced Ejection Fraction Heart Failure." Life and Science 5, no. 2 (2024): 07. http://dx.doi.org/10.37185/lns.1.1.359.

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Objective: To determine the relationship of biochemical parameters and echocardiogram findings with appetite and nutritional status in patients with heart failure with reduced ejection fraction. Study Design: Cross-sectional study.Place and Duration of Study: This study was conducted at the Department of Medicine, Combined Military Hospital (CMH), Peshawar, Pakistan, from February 2022 to August 2022.Methods: The study was conducted on adult patients with heart failure for at least three months. Indoor patients, those with hospitalization within the last four weeks, and unwilling patients were

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Treviño-Alvarez, Andrés M., Marci E. Gluck, Susan L. McElroy, and Alfredo B. Cuellar-Barboza. "The Absence of Items Addressing Increased Appetite or Weight in Depressive-Symptom Questionnaires: Implications for Understanding the Link between Major Depressive Disorder, Antidepressants, and Obesity." Brain Sciences 14, no. 8 (2024): 841. http://dx.doi.org/10.3390/brainsci14080841.

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Major depressive disorder (MDD) and obesity have a complex bidirectional relationship. However, most studies do not assess increased appetite or weight as a depressive symptom due to limitations in rating scales. Here we aimed to analyze frequently employed depressive-symptom scales and discuss the relevance of weight and appetite assessment items. To elaborate this perspective, we searched for validated questionnaires and scales evaluating depressive symptoms in English. We analyzed appetite and weight items from 20 depressive-symptoms rating scales. Only 8 of 20 rating scales assessed for in

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Templeman, Iain, Harry A. Smith, Jean-Philippe Walhin, et al. "Unacylated ghrelin, leptin, and appetite display diurnal rhythmicity in lean adults." Journal of Applied Physiology 130, no. 5 (2021): 1534–43. http://dx.doi.org/10.1152/japplphysiol.00920.2020.

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Simultaneous assessment of subjective appetite, unacylated ghrelin, and leptin was carried out over a continuous 37-h protocol for the first time under conditions of controlled light, sleep, and feeding in healthy, lean adults. Rhythms were observed in unacylated ghrelin, leptin, and components of subjective appetite, such as hunger, prospective consumption, and fullness. Concurrent measurement of rhythms in these variables is important to fully understand the temporal relationships between components of appetite as well as the influence of diurnal factors such as sleep, light, and feeding.

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van Dronkelaar, Carliene, Michael Tieland, Jesse Aarden, et al. "Decreased Appetite is Associated with Sarcopenia-Related Outcomes in Acute Hospitalized Older Adults." Nutrients 11, no. 4 (2019): 932. http://dx.doi.org/10.3390/nu11040932.

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Decreased appetite is one of the main risk factors of malnutrition. Little is known on how appetite changes during hospitalization and after discharge and how it relates with sarcopenia-related outcomes. We analyzed data of the Hospital-ADL study, a multicenter prospective cohort study that followed 400 acutely hospitalized older adults (≥70 year). Appetite (SNAQ), handgrip strength (Jamar), muscle mass (BIA), mobility (DEMMI), and physical performance (SPPB) were assessed within 48 h of admission, at discharge, and at one and three months post-discharge. The course of decreased appetite was a

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Singhal, Vibha, Supritha Nimmala, Nazanin Hazhir Karzar, Miriam Bredella, and Madhusmita Misra. "One-Year Self-Reported Appetite Is Similar in Adolescents with Obesity Who Do or Do Not Undergo Sleeve Gastrectomy." Nutrients 14, no. 15 (2022): 3054. http://dx.doi.org/10.3390/nu14153054.

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Background: With the growing prevalence of severe obesity in adolescents, sleeve gastrectomy (SG), a type of metabolic bariatric surgery (MBS), is increasingly being performed at a younger age. Data regarding changes in homeostatic and hedonic appetite following SG are conflicting in adults, with some studies showing no change and others showing a decrease in appetite. Data evaluating the effect of SG on appetite during adolescence, when appetite is more plastic, are currently lacking. Objective: To evaluate appetite changes one year after SG in adolescents with obesity vs. in non-surgical con

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Åberg, Sebastian, Marie Palmnäs-Bédard, Therese Karlsson, Thérése Hjorth, Kia Nøhr Iversen, and Rikard Landberg. "Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)." Nutrients 15, no. 11 (2023): 2456. http://dx.doi.org/10.3390/nu15112456.

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Background: Accurate assessment of self-reported appetite under free-living conditions is warranted to conduct large-scale intervention studies measuring appetite at a feasible cost. However, the performance of visual analogue scales (VASs) for this purpose has not been widely examined. Method: This randomized crossover trial was conducted to evaluate VASs in free-living vs. clinic-based settings and to assess appetite response following hypocaloric whole-grain rye and refined wheat diets. Twenty-nine healthy adults with overweight or obesity continuously answered VAS questions about their per

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Gauri, Mankar* Aditi Tikait Dr. Swati Deshmukh Janvi Joshi Shivani Wankhade. "Formulation Of Fenugreek Based Nutritional Jelly for Enhancing Paediatric Appetite." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3340–49. https://doi.org/10.5281/zenodo.15470009.

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The present study focuses on the formulation and evaluation of a fenugreek-watermelon-based jelly designed to serve as a natural appetite stimulant for pediatric use. Recognizing the nutritional and therapeutic potential of fenugreek (Trigonella foenum-graecum) and watermelon (Citrullus lanatus), the jelly was developed to combine palatability with functional benefits. Fenugreek seeds are known for their appetite-stimulating properties due to their saponin and alkaloid content, while watermelon offers hydration and a pleasant flavor profile appealing to children. The formulation process involv

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Jeter, Kirby, Siobhan Blackwell, Lucy Burke, et al. "Cancer symptom scale preferences: does one size fit all?" BMJ Supportive & Palliative Care 8, no. 2 (2016): 198–203. http://dx.doi.org/10.1136/bmjspcare-2015-001018.

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ObjectivesPatients with advanced cancer do not report all symptoms, so assessment is best done systematically. However, for such patients, completion rates of some symptom instruments are <50%. Symptoms can be quantified by various scales including the Categorical Response Scale (CRS), Numerical Rating Scale (NRS) and Visual Analogue Scale (VAS). Patient preferences for CRS, NRS and VAS in symptom assessment and their clinical utility in 3 cancer symptoms: pain, tiredness and appetite loss were determined.MethodsA prospective survey was conducted involving cancer admissions to a 36-bed pall

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Buhl, Sussi F., Pia Ø. Olsen, Trine Thilsing, and Paolo Caserotti. "Association between Malnutrition Risk Factors and Physical Function in Community-Dwelling Adults ≥80 Years." Journal of Ageing and Longevity 3, no. 1 (2023): 33–45. http://dx.doi.org/10.3390/jal3010003.

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Malnutrition is associated with accelerated loss of physical function in old adults, but the assessment of malnutrition in primary prevention is challenging. This study aimed to investigate if malnutrition risk factors; poor appetite, dysphagia, and poor dental state, were associated with reduced physical function in community-dwelling adults ≥80 years. The study is based on data from two cross-sectional studies. Physical function was assessed by the Short Physical Performance Battery (score ≤ 9 indicate reduced physical function) and poor appetite, dysphagia and poor dental status was assesse

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Quimby, Jessica M., Kellyi K. Benson, Stacie C. Summers, et al. "Assessment of compounded transdermal mirtazapine as an appetite stimulant in cats with chronic kidney disease." Journal of Feline Medicine and Surgery 22, no. 4 (2019): 376–83. http://dx.doi.org/10.1177/1098612x19851303.

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Objectives The aim of this study was to assess the appetite stimulation properties of compounded transdermal mirtazapine (CTM) in cats with chronic kidney disease (CKD). Methods Two sequential double-blind placebo-controlled crossover prospective studies were performed in client-owned cats with stable stage 2 or 3 CKD and a history of decreased appetite. In the first study nine CKD cats were randomized to receive 3.75 mg/0.1 ml CTM gel or placebo on the inner pinna every other day for 3 weeks, then, after a 4 day washout period, the cats were crossed over to the alternate 3 week treatment. In

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Pourhassan, Maryam, Nina Babel, Lars Sieske, Timm Henning Westhoff, and Rainer Wirth. "Longitudinal Changes of Cytokines and Appetite in Older Hospitalized Patients." Nutrients 13, no. 8 (2021): 2508. http://dx.doi.org/10.3390/nu13082508.

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There are few data on the longitudinal association of cytokine and appetite among older hospitalized patients. We aimed to investigate the impact of the changes of inflammatory cytokines on appetite in older hospitalized patients. A total of 191 patients (mean age 81.3 ± 6.6 years, 64% women) participated in this prospective longitudinal observational study. Appetite was evaluated using the Edmonton Symptom Assessment System on admission and after seven days. Serum cytokines such as IL-1β, IL-6, IL-8, IL-10, IL-12p70, IL-17, IL-18, IL-23 and IL-33, IFN-α2, IFN-γ, TNF-α and MCP-1 were measured

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Freitas, Ana, Gabriela Albuquerque, Cláudia Silva, and Andreia Oliveira. "Appetite-Related Eating Behaviours: An Overview of Assessment Methods, Determinants and Effects on Children’s Weight." Annals of Nutrition and Metabolism 73, no. 1 (2018): 19–29. http://dx.doi.org/10.1159/000489824.

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Identifying the underlying child-eating behaviours that contribute to weight differences across growth has been a constant challenge. This report reviews the various literature approaches for assessing appetite regulation. In doing so, it attempts to understand how appetite control develops and determines the eating habits in early childhood, and its effects on children’s weight status. The interaction between homeostatic and hedonic mechanisms largely explains the appetite regulation process. Homeostatic mechanisms are mediated by the biological need to maintain the body’s energy reserves, in

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Emre Yanar, Kerim. "Nasopharyngeal Polyp in a Cat: Clinical Assessment." Journal of Clinical Veterinary Research 1, no. 1 (2022): 1–6. http://dx.doi.org/10.54289/jcvr2100101.

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The case report describes diagnosis and surgical treatment of nasopharyngeal polyp in a 3-months-old mixed breed female cat with sneezing, runny nose, lack of appetite and change of voice Serous tear discharge, mucopurulent nasal discharge and increased sensitivity in trachea were detected at clinical examination of the cat Following inspection of the oral cavity, it was observed that the soft palate was bulged and had a different appearance from the normal anatomical structure Significant alterations were not determined in the haematological, biochemical and radiographic examinations However,

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Esti Putri, Malati, and Dian Priharja Putri. "The Influence Of Czech Herbal Medicine In Increasing Appetite On Toddlers." International Journal of Health and Pharmaceutical (IJHP) 3, no. 3 (2023): 550–54. http://dx.doi.org/10.51601/ijhp.v3i3.213.

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Difficulty eating in children is still a complaint from parents. Toddlers often experi ence a decrease in appetite which results in reduced nutritional intake resulting in decreased body weight. This can result in decreased immune system, impaired brain function which can cause disability and death. According to the World Health Or ganization, in 2013 there were 99 million children under five in the world suffering from malnutrition and 67% were in Asia. There are 17 thousand deaths every day due to nutritional problems and infectious diseases. In Indonesia, especially the Javanese, believe th

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Mercadante, Sebastiano, Daniele Napolitano, Alessio Lo Cascio, Stefano Mancin, and Alessandra Casuccio. "Poor Appetite and Survival in Patients Admitted to an Acute Palliative Care Unit for Comprehensive Palliative Care." Nutrients 17, no. 11 (2025): 1882. https://doi.org/10.3390/nu17111882.

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Background/Objectives: Loss of appetite is a common symptom in patients with advanced cancer, and may contribute to patient deterioration. There is a lack of information about this issue, particularly in patients with advanced cancer admitted to an acute palliative care unit. The aims of this study were to assess appetite loss in patients admitted to an APCU and to investigate whether changes following comprehensive palliative care treatment are associated with survival. Materials and Methods: A consecutive sample of 520 patients admitted to the APCU was assessed. Patient characteristics and E

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Naila, Nurun Nahar, Mustafa Mahfuz, Muttaquina Hossain, et al. "Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study." European Journal of Clinical Nutrition 75, no. 9 (2021): 1359–67. http://dx.doi.org/10.1038/s41430-020-00843-9.

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Abstract Background/objectives Stunted children often have poor appetite, which may limit their response to nutritional interventions. We investigated the effect of a nutritional intervention on the appetite status of stunted children. Methods A longitudinal prospective intervention study was conducted with 50 stunted (length for age; LAZ < −2) (age and sex matched) aged 12–18 months and their mothers in Bauniabadh slum of Dhaka city. The stunted children received the following intervention package: one boiled egg and 150 ml milk daily 6 days a week for 3 months; psychosocial stimulation in

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Yadav, Sandeep. "Balancing Profitability and Risk: The Role of Risk Appetite in Mitigating Credit Risk Impact." International Scientific Journal of Engineering and Management 03, no. 12 (2024): 1–7. https://doi.org/10.55041/isjem01087.

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Balancing profitability and risk is a central challenge for financial institutions, especially in the context of managing credit risk. This paper explores the concept of risk appetite as a strategic framework for aligning an institution’s risk-taking activities with its financial objectives. By defining risk appetite in measurable terms, institutions can calibrate their credit risk strategies to ensure optimal decision-making that mitigates potential losses while maintaining profitability. The study examines how risk appetite influences credit decision-making processes, including credit underw

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Taani, Murad, and Adam Plotkin. "Factors Associated With Food Intake, Nutritional Status, and Function Among Nursing Home Residents With Dementia." Innovation in Aging 4, Supplement_1 (2020): 182. http://dx.doi.org/10.1093/geroni/igaa057.588.

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Abstract Declined food intake is prevalent among long-term care (LTC) residents with dementia and associated with deleterious health outcomes. This study explores food intake, nutritional status, and function and its associated factors in LTC residents with dementia. Data from 82 LTC residents with dementia were used in this secondary analysis. In the primary study, appetite was assessed using the Short Nutritional Assessment Questionnaire (SNAQ). Dementia level, comorbidity, agitation, pain, mood, food intake, nutritional status, and function variables were extracted from the electronic medic

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Hudson, Thom. "TRENDS IN ASSESSMENT SCALES AND CRITERION-REFERENCED LANGUAGE ASSESSMENT." Annual Review of Applied Linguistics 25 (March 2005): 205–27. http://dx.doi.org/10.1017/s0267190505000115.

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Two current developments reflecting a common concern in second/foreign language assessment are the development of: (1) scales for describing language proficiency/ability/performance; and (2) criterion-referenced performance assessments. Both developments are motivated by a perceived need to achieve communicatively transparent test results anchored in observable behaviors. Each of these developments in one way or another is an attempt to recognize the complexity of language in use, the complexity of assessing language ability, and the difficulty in interpreting potential interactions of scale t

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O'Connor, Brenda, Kirby Jeter, Siobhan Blackwell, et al. "Cancer symptom scale preference: One size to fit all?" Journal of Clinical Oncology 33, no. 29_suppl (2015): 69. http://dx.doi.org/10.1200/jco.2015.33.29_suppl.69.

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69 Background: Systematic assessment in cancer is conducted by a variety of instruments. Such assessment is important as comprehensive instruments detect more symptoms than casual clinical evaluation. In choosing assessment scales for polysymptomatic cancer patients one must consider the burden of assessment to ensure satisfactory completion rates. This study investigated patient preference and clinical utility of symptom assessment scales. Methods: A prospective survey was conducted in an Irish palliative medicine inpatient unit.Consecutive cancer admissions were recruited within 7 days. Pati

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Yatskevych, I. V. "Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment." Business Inform 2, no. 505 (2020): 458–63. http://dx.doi.org/10.32983/2222-4459-2020-2-458-463.

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Caffry, Eileen W., Harry R. Kissileff, and John C. Thornton. "Assessment of the effects of phenylpropanolamine on appetite and food intake." Pharmacology Biochemistry and Behavior 26, no. 2 (1987): 321–25. http://dx.doi.org/10.1016/0091-3057(87)90125-0.

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Chow, Lydia D., Patrick Cotogno, Emma M. Ernst, Charlotte Manogue, Elisa M. Ledet, and Oliver Sartor. "Taste and prostate cancer: Preliminary data on a novel patient-reported outcomes." Journal of Clinical Oncology 35, no. 6_suppl (2017): 201. http://dx.doi.org/10.1200/jco.2017.35.6_suppl.201.

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201 Background: Taste alterations are a common yet frequently under-assessed problem in cancer patients. Health-related quality-of-life (HRQOL) instruments for prostate cancer (PCa) patients (pts) do not assess taste despite these hypothetically being related to both appetite and weight loss. Herein we begin to assess taste using a novel instrument evaluating taste alterations with a focus on PCa. Methods: 61 PCa pts treated at Tulane Cancer Center were enrolled in this prospective study. An 18-item questionnaire assessed appetite, taste, smell, and diet. 127 questionnaires were completed (mea

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Triador, Lucila, Eloisa Colin-Ramirez, Michelle L. Mackenzie, et al. "A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study." Nutrition Research 89 (May 2021): 45–55. http://dx.doi.org/10.1016/j.nutres.2021.02.001.

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Atef Abdelsattar Ibrahim, Hoda, Rasha Abdel-Raouf, Ahmed S. Zeid, et al. "Development of a simple and valid nutrition screening tool for pediatric hospitalized patients with acute illness." F1000Research 10 (March 3, 2021): 173. http://dx.doi.org/10.12688/f1000research.51186.1.

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Background: Nutritional screening, intervention and assessment in patients with undernutrition are key components of any nutritional care. The goal of any nutritional assessment is to determine the specific nutritional risk(s). Presently, there are no guidelines on any ideal screening tool to be used on admission for identification of children that are at risk of developing malnutrition during their hospital stay. The objective of the study was to develop a valid and simple nutritional screening tool which can be used on hospital admission to identify pediatric patients at risk of malnutrition

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Huma, Arif Habib, Arsheed Iqbal, Zahoor, Arjumand, and Sabia. "Efficacy and Safety of Unani Formulation in Loss of Appetite." Journal of Complementary and Alternative Medical Research 24, no. 4 (2023): 38–48. http://dx.doi.org/10.9734/jocamr/2023/v24i4508.

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Aims and Objectives: Loss of appetite (LOA) impacts individual well-being and quality of life. It can contribute to weight loss and nutritional deficiencies, and associated poor healthcare outcomes, including increased mortality. This study presents the efficacy and safety of Unani pharmacopeia formulation. Habb-e-TurshMushtahi in loss of appetite (Anorexia). Study Design: Open-labelled, single arm, clinical trial. Materials and Methods: The study was conducted on 100 patients having the complaint of loss of appetite; Patients of either sex in the age group of 18 to 65years and dec

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Erdamar, Husamettin, and Muzaffer Cakmak. "Effect of One Unit Blood Donation on Appetite-Related Biomarkers." Clinical & Investigative Medicine 39, no. 6 (2016): 89. http://dx.doi.org/10.25011/cim.v39i6.27509.

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Purpose: It is commonly reported that blood donation (BD) leads to an increase in appetite. To investigate this claim, a questionnaire was offered to 306 people who had a history of BD at least once in their life. Following a positive outcome from the questionnaire, we further investigated the impact of BD on appetite. Materials and Methods: The questionnaire study consists of a 5-question survey with VAS was performed on 399 volunteers. Later, 108 volunteers were enrolled in a laboratory study. Blood samples were withdrawn before and after BD. Leptin, ghrelin, neuropeptide-Y (NPY), and alpha-

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Kujawowicz, Karolina, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk, and Anna Maria Witkowska. "Identifying Malnutrition Risk in the Elderly: A Single- and Multi-Parameter Approach." Nutrients 16, no. 15 (2024): 2537. http://dx.doi.org/10.3390/nu16152537.

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Malnutrition is a significant concern affecting the elderly, necessitating a complex assessment. This study aims to deepen the understanding of factors associated with the assessment of malnutrition in the elderly by comparing single- and multi-parameter approaches. In this cross-sectional study, 154 individuals underwent a comprehensive geriatric assessment (CGA). Malnutrition risk was determined using the mini nutritional assessment (MNA). Additional factors assessed included sarcopenia, polypharmacy, depression, appetite, handgrip strength, and gait speed. Phase angle (PA) and body composit

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Bellissimo, Nick, Scott G. Thomas, Paul B. Pencharz, Robert C. Goode, and G. Harvey Anderson. "Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys." Applied Physiology, Nutrition, and Metabolism 33, no. 2 (2008): 326–37. http://dx.doi.org/10.1139/h07-194.

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The objective of these studies was to assess the reproducibility of (i) short-term food intake (FI) and subjective appetite following a glucose preload, (ii) ventilation threshold (VT) and subjective appetite after short-duration exercise, and (iii) body composition assessed by bioelectrical impedance (BIA). On two separate weekend mornings, boys (n = 11; aged 9–14 years) received drinks containing 50 g glucose made up to 250 mL with water 2 h after a standardized breakfast. FI from a pizza meal was measured 30 min later. Subjective appetite was measured before and after the glucose loads and

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Galaznik, Aaron, Emelly Rusli, Tracy Holt, Mordecai Kramer, and Peter Trask. "A real-world assessment of the treatment-related symptoms and associated burden among patients with lung cancer receiving chemotherapy." Journal of Clinical Oncology 42, no. 16_suppl (2024): e23159-e23159. http://dx.doi.org/10.1200/jco.2024.42.16_suppl.e23159.

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e23159 Background: For patients (pts) with metastatic non-small cell lung cancer (NSCLC), treatment with chemotherapy has shown improved survival, symptom control, and increased quality of life. In clinical trials, the adverse event profile associated with these treatments has been identified. Less explored is the real-world experience of treatment-related symptoms and treatment burden. The objective of this study is to evaluate treatment-related symptoms and treatment burden among chemotherapy-treated NSCLC pts through an electronic remote symptom monitoring system. Methods: Pts diagnosed wit

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YILDIRIM, AYAZ Elif, and Berna DİNCER. "THE RELATIONSHIP BETWEEN ANOREXIA OF AGING AND PERSONALITY CHARACTERISTICS IN OLDER INDIVIDUALS WITH CHRONIC DISEASE." GEVHER NESIBE JOURNAL OF MEDICAL & HEALTH SCIENCES 7, no. 20 (2022): 91–98. https://doi.org/10.5281/zenodo.7133481.

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Aim: This study aimed to evaluate the relationship between anorexia of aging measured using nutrition-appetite and personality traits in older individuals with chronic diseases. Materials and Methods: This descriptive, cross-sectional design study was conducted with 310 participants aged over 65 years with at least one chronic disease. The Simplified Nutritional Appetite Questionnaire and the Short-Form Five-Factor Personality Inventory were administered to all participants. The relationship between nutrition-appetite and personality traits was evaluated using Spearman’s correlation anal

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