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Relevant bibliographies by topics / Apple pomade

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Dissertations / Theses

Academic literature on the topic 'Apple pomade'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Dissertations / Theses on the topic "Apple pomade"

1

Momm, Audie Nathaniel. "EFEITO DO BAGAÇO DE MAÇÃ SOBRE A GLICEMIA, LIPIDEMIA , PEROXIDAÇÃO DE LIPIDEOS E PESO CORPORAL EM RATOS OBESOS." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2007. http://tede2.uepg.br/jspui/handle/prefix/651.

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Made available in DSpace on 2017-07-21T18:53:06Z (GMT). No. of bitstreams: 1 AUDIE.pdf: 534694 bytes, checksum: 06f82ed2cb6f94acac5cb8e101bb6e1b (MD5) Previous issue date: 2007-08-24<br>Brazilian apple prodution and processing have been increasing inthe last few years and a novel agroindustrial residue arose plain with bioactive compounds like polyphenols, sugars and dietary fibers. Special pomace utilization able to provide economical advantages to the industrial sector. increasing profit values in de food and pharmaceutical products and environment protection seems to be an interesting a

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2

Floberg, Karlsson Bill, and Jonatan Viitala. "Application of Apple pomace for Fungal Cultivation." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21676.

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Apple pomace is a solid by-product acquired from pressing and crushing millions of tons of apple in juice-industries. It represents 25-30 % of the original fruit and consists of peels, seeds and pulp. This raw material has multiple applications due to its high carbohydrate and moisture content. This bachelor thesis evaluated the use apple pomace acquired from Herrljunga cider for the cultivation of a filamentous fungus to produce biomass and ethanol. Different pretreatment strategies were applied to the apple pomace to extract as much sugars as possible. Several batches were made by mixing pom

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3

Gustafsson, Jesper, and Mikael Landberg. "Production of bio-plastic materials from apple pomace : A new application for the waste material." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21216.

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Extensive quantities of apple pomace are generated annually but disposal of this waste is still much disputed. In EU alone, 500 000 tons are produced every year. Without further treatment, the acidic character of apples with their high sugar and low protein content makes the pomace unsuitable for landfilling and animal feedstock. However, further treatment is usually not economically feasible. This study addresses this issue by introducing a new approach for the apple pomace to produce sustainable materials. The high content of sugars in apple pomace which can be reshaped and reformed at high

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4

Gál, Teodóra. "Cascade Valorization of Apple Pomace into Polyphenols and Pectins by Green Extraction Processes." Thesis, KTH, Glykovetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-289151.

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I det här projektet extraherades värdefulla komponenter från äpple-pomace som är en restprodukt från cidertillverkning. Restprodukten var tillhandahållen av en svensk cidertillverkare. Extraktionen fokuserades mot pektin och fenolföreningar som uppvisar antioxiderande aktivitet. Extraktionsprocessen designades ur ett miljövänligt perspektiv, inga skadliga kemikalier användes. Fenolära substanser extraherades initialt från pomacen med en vattenlösning innehållande 50% etanol. Därefter studerades kompositionen och den antioxiderande aktiviteten i dessa extrakt. Fokuseringen i projektet låg främs

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5

Trexler, Christina M. "Biology, ecology and control of the invasive channeled apple snail, Pomacea canaliculata." Master's thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5062.

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Invasive species are detrimental to native biotas worldwide. Recently, Florida was invaded by a freshwater snail (Pomacea canaliculata) native to Argentina. This snail is a serious pest of rice crops in Asia, but little is known about its interactions within Florida ecosystems. Possible competitive exclusion of the native congener (P. paludosa) is a concern because it is the almost exclusive prey of the federally endangered Everglades snail kite (Rostrhamus sociabilis). My research consisted of three parts. First, to identify possible methods to control P. canaliculata in the egg stage, I expe

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6

Mueck, Kristy. "Physiology of the Invasive Apple Snail, Pomacea maculata (Perry, 1810), in Louisiana." Thesis, University of Louisiana at Lafayette, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10680593.

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<p> Apple snails are in the Family Ampullariidae, a family of freshwater gastropods. Some species in the genus <i>Pomacea</i> have gained considerable notoriety as very destructive invasive species. Ampullariids have a gill and breathe water; in some species, the mantle cavity is modified into an air sack that may function as a lung or flotation device. Apple snails definitively identified as <i>Pomacea maculata</i> have successfully invaded numerous localities in Louisiana, and studies of the physiology of these animals may enhance our understanding of the biology of highly invasive species a

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7

Kirstein, Deon Louw. "Mechanical thinning of pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97920.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Thinning is an important practice in pome fruit production which aims to ensure an optimal yield of high quality, large sized fruit as well as an adequate return bloom. In South Africa, pome fruit thinning is generally done by means of chemicals, with follow-up hand thinning. When thinning is effective, set and thus the hand thinning requirement should be reduced. This is important as labor cost associated with hand thinning is high and continually rising. Chemical thinning is weather dependent and can be environmentally harmful

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8

Abboo, Sagaran. "Development of an enzyme-synergy based bioreactor system for the beneficiation of apple pomace lignocellulosic waste." Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/315.

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Due to the finite supply of non-renewable fossil fuels, agro-industrial wastes are identified as alternate, renewable sources for energy supply. Large amounts of fruit waste are generated in South Africa due to fruit juice and wine processing from apples, grapes and citrus fruit. Apple pomace is the solid residue that is left over after juice, cider and wine processing and constitutes between 25-30% of the total fruit. On a global scale millions of tonnes of apple pomace are produced; between 2006-2007 over 46 million tonnes were produced. In South Africa a total production of 244 469 tonnes w

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9

Reilly, Stephanie A. "Forecasting the Spread and Invasive Potential of Apple Snails (Pomacea spp.) in Florida." NSUWorks, 2017. http://nsuworks.nova.edu/occ_stuetd/460.

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Forecasting the potential range of invasive species is a critical component for risk assessment, monitoring, and management. However, many of these invasive species are not yet at equilibrium which can be problematic for many modelling approaches. Using the climate matching method, MaxEnt, a series of species distribution models (SDMs) and risk analysis maps were created for select apple snail species in Florida: Pomacea canaliculata, P. diffusa, and P. maculata. Apple snails, freshwater gastropods in the family Ampullariidae, are native to South America and were introduced to the United State

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10

Ip, Kelvin Ka Lok. "Biological control of golden apple snails (Pomacea canaliculata) in freshwater wetland using black carp (Mylopharyngodon piceus)." HKBU Institutional Repository, 2013. https://repository.hkbu.edu.hk/etd_oa/85.

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The apple snail Pomacea canaliculata Lamarck is a native of South America but has invaded Hong Kong since early 1980s. Its feeding has resulted in a tremendous loss in semi-aquatic agriculture, especially rice (Oryza sativa L.) and other aquatic crops such as taro (Colocasia esculenta L.) and water spinach (Ipomoea aquatica Forssk). While spreading to freshwater wetlands, its feeding threatens macrophyte diversity. Owing to its voracious appetite, this invasive snail has also become a competitor of lowland indigenous mollusks. On ecosystem level, over-grazing by high density of apple snails co

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