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1

Dabdoub, Shareef Majed. "Applied Visual Analytics in Molecular, Cellular, and Microbiology." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1322602183.

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2

Iker, Brandon Charles. "Application of Advanced Molecular Techniques in Applied Environmental Microbiology." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/301699.

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Recent advancements in molecular biology such as next generation sequencing and more sensitive and rapid molecular detection methods like qPCR, have historically been developed for clinical applications in human genetics and for health care diagnostic purposes. The high demand for faster and more accurate molecular assays in the health care field has driven rapid development of inexpensive molecular techniques that when applied to the science of environmental microbiology, provides an unprecedented level of understanding of the microbial world around us. The goal of this dissertation is to begin to apply more advanced molecular technologies to problems in applied environmental microbiology. Appendix A is a brief literature review of next generation sequencing technologies for applications in environmental microbiology. Appendix B focuses on the development of a more robust virus nucleic extraction kit for the detection of viral genomes from environmental samples found to contain high concentrations of qPCR inhibitors, such as humic acids or heavy metals. Appendix C summarizes one of the largest virus surveys done in the US, using state of the art qPCR technologies in both wastewater influent and effluent from two wastewater treatment plants in the Southwest. Data suggests that traditional virus indicators may not be a viable tool to evaluate fecally impacted source water or virus removal during water treatment. The third study summarized in Appendix D, provides one of the first insights into the microbial ecology of biofilms utilized as biological treatment media using Roche 454 amplicon sequencing of the 16S rRNA gene.
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3

Castro, Lilian Cristina Menegon. "Avaliação de indicadores biológicos na validação de processos de esterilização de isoladores por peróxido de hidrogênio." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-14062016-184137/.

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A resistência de cinco microrganismos presentes na microbiota da área de produção estéril (Cristalização Estéril), frente a ação do gás de peróxido de hidrogênio foi determinada e o valor O obtido para cada microrganismo foi comparado ao valor D do Bacillus stearothermophilus ATCC 12980 exposto ao mesmo agente. Os microrganismos testados foram Bacillus sp, M. luteus, Corynebacterium, Staphylococcus sp e Penicillium sp. Este teste tinha a finalidade de comprovar que a resistência do Bacillus stearothermophilus é maior quando da exposição ao peróxido de hidrogênio se comparada a outros microrganismos presentes na área produtiva. A metodologia consistiu da inoculação de 0,01 mL da suspensão de cada microrganismo na contagem de 102UFC/0,01 mL em cupons de aço inoxidável, previamente esterilizados por calor seco e posterior exposição ao gás de peróxido de hidrogênio. O experimento demonstrou que o valor D obtido para o Bacillus stearothermophilus ésuperior aos obtidos para os outros microrganismos em teste comprovando que a escolha deste microrganismo para o desafio contra o peróxido de hidrogênio é apropriada. Também executou-se o teste que visava garantir que o aço inoxidável é o material de suporte mais recomendado para este fim, utilizando-se suportes de diversos materiais normalmente encontrados no interior dos isoladores (PVC, aço inoxidável, CKC, teflon, polipropileno, látex, silicone, Hypalon, vidro, nylon, saco de alumínio) com 0,01 mL de inóculo de Bacillus stearothermophilus na contagem de 102UFC/O,01 mL, o que foi devidamente comprovado.
The resistance of tive microrganisms found in the sterile production area (Crystallization Area) flora was tested against the hydrogen peroxide gas and the D value of each microrganism was compared to the Bacillus stearothermophilus D Value ATCC 12980 exposed to the same agent. The microrganisms tested were Bacillus sp, M. luteus, Corynebacterium, Staphylococcus sp e Penicillium sp. The purpose of this test was to prove that the resistance of Bacillus stearothermophilus against the exposition the hydrogen peroxide is higher when compared to others microrganisms found in the production area. The methodology consisted in inoculating 0.01 mL of microrganisms suspension with 102UFC/0,01 mL count in stainless steel coupons, treated previously with dry heat and further exposition to the hydrogen peroxide. The experiment demonstrated that the Bacillus stearothermophilus D value is higher against all others microrganisms tested proving that the use of this microrganism for the challenge is appropriate. It was also pertormed a test to guarantee that the stainless steel support is the most recommended one for this purpose, using supports of different materials normally found in the interior of the isolators (PVC, stainless steel, CKC, Teflon, polypropylene, latex, silicon, Hypalon, glass, nylon, aluminum foil) with 0,01 mL Bacillus stearothermophilus inoculum with the count of 102UFC/O,01 mL, that was properly veritied.
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4

Lennox, Samuel David. "The applied mathematical modelling of milk and milk solids production." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317476.

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5

Malactos, Michael D. "Investigations into the detection of injured Salmonella typhimurium in foodstuffs." Thesis, University of Bedfordshire, 1998. http://hdl.handle.net/10547/336486.

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A chemically defined medium for Salmonella growth was developed and optimised using supplements of amino acids, nucleosides, vitamins and different carbon sources. The medium developed was compared to commercially available pre-enrichment media BPW and Salmosyst. Growth of Salmonella was significantly higher in BPW and Salmosyst than the medium developed. The amino acid and nucleoside supplement was directly compared with peptone. The results show peptone to be nutritionally superior and promoting better growth of Salmonella. Three different ELISA assays were used to detect Salmonella growing in four different media. The ELISA assay sensitivity was determined and a degree of media interference with the immunoassays was established. Salmonella culture viability was investigated using three different procedures: differential culturing on selective and non-selective media; fluorescence microscopy with BACLIGHT stained cells and flow cytometry analysis of BACLIGHT and BEP stained cells. Flow cytometry was found to be the most consistent, sensitive and rapid procedure for cell viability measurement. Clusters of viable cells unable to grow on solid media and therefore remaining undetectable by cultural methods were identified using flow cytometry. Severely heat injured Salmonella was used to determine media recoverability. The results indicate that media which contain peptone recover injured Salmonella better than chemically defined or other media. Detection of Salmonella was performed using PCR assay after sample pre-enrichment. The amplification of Salmonella DNA extracted using a crude method resulted in an assay sensitivity of 20 Salmonella cells in pure cultures. The specificity of the oligonucleotide primers employed in the PCR assay was confirmed. Non-salmonella organisms present in high numbers interfered with PCR detection of Salmonella. Food components also interfered with PCR amplification and reduced the assay sensitivity. Interference by food components and non-salmonella DNA was eliminated by the use of a 24 hour pre-enrichment followed by a 3 hour secondary enrichment, a rapid DNA extraction and template preparation. Using this system it was possible to detect 3 Salmonella cells per gram of food in the presence of 106 non-salmonella cells within 28 hours.
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6

Vila, Brugalla Montserrat. "Microbiological safety evaluation of sous-vide treatments at mild temperatures applied to pork loin." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/667333.

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Actualment s’observa un increment en la utilització de tècniques de cocció a temperatures moderades com la cuina al buit. Donada la possibilitat d’utilitzar aquestes tècniques per a preparar menjars amb antelació i considerant que les dades sobre el comportament microbià en el rang entre 40 i 60 ºC són escasses, hi ha un gran interès en definir la seva seguretat microbiològica. Aquesta tesi doctoral té com a objectiu avaluar l’efecte de la cocció al buit a temperatures moderades sobre L. monocytogenes i Salmonella spp. inoculades en llom de porc. Es van realitzar assajos d’inoculació (challenge test) en llom de porc, amb dues soques de Salmonella (S. enterica subsp. enterica serovar Enteritidis CECT 4300 i Senftenberg CECT 4565) i Listeria monocytogenes (CECT 4031 i Scott A), avaluades de forma individual o combinada. Les porcions de carn inoculada es van envasar al buit i es van cuinar en un forn de vapor a dues temperatures (55 i 60 ºC) durant 30, 60 o 90 minuts. Es va determinar la letalitat i la recuperació microbiana durant l’emmagatzematge a 4 i 8 ºC fins al dia 30 post-cocció. L’evolució en el recompte es va modelitzar utilitzant les eines predictives Bioinactivation FE per a la inactivació tèrmica i DMFit pel creixement durant l’emmagatzematge. Es va aplicar el mètode Monte Carlo per incorporar la variabilitat observada en els models predictius. L’heterogeneïtat dels resultats va ser important, i una de les seves fonts va ser probablement el funcionament del forn a les temperatures d’assaig. En general, Salmonella spp. es mostrà més termoresistent que L. monocytogenes, però el seu creixement durant l’emmagatzematge va ser més limitat. Per tant, l’avaluació de la seguretat microbiològica d’aquests tractaments moderats ha de considerar tant la letalitat com la capacitat de recuperació durant l’emmagatzematge. Tenint en compte tots dos factors, es van obtenir tres escenaris diferents. El primer vas ser d’inactivació completa (S. Enteritidis i L. monocytogenes Scott A i CECT 4031 a 60 ºC) és a dir, no es van detectar les soques inoculades en cap rèplica durant tot el període d’emmagatzematge. L’escenari de viabilitat es va observar en casos en què totes les rèpliques van mostrar recomptes superiors al límit de quantificació (5 CFU/g), amb o sense creixement (S. Senftenberg, L. monocytogenes Scott A, còctel de soques de L. monocytogenes a 55 ºC i còctel de soques de Salmonella spp. a 55ºC durant 30 min). Finalment, l’escenari de "creixement/no creixement", es va caracteritzar per diferents proporcions de mort, viabilitat i lesió a nivell cel·lular. Aquesta circumstància es va produir en mostres inoculades cuinades a 60 ºC (S. Senftenberg, còctel de L. monocytogenes) i 55 ºC (còctel de Salmonella spp. i L. monocytogenes CECT 4031). En conclusió, la seguretat microbiològica dels processos de cocció al buit a temperatura moderada ha de ser curosament avaluada cas per cas. El nostre estudi indica que els tractaments a 60 ºC durant 90 minuts aplicats al llom de porc es podrien considerar raonablement segurs, sempre que no es produeixi un abús de temperatura durant la vida útil. Els tractaments a 60 ºC durant 30 i 60 minuts es podrien utilitzar només en cas de servei immediat després de la cocció. La cocció de llom de porc a 55 ºC durant 30, 60 i 90 minuts no es pot considerar segura en relació a S. Senftenberg i L. monocytogenes Scott A, donat que les cèl·lules supervivents poden créixer a 8 ºC. Aquest tractament s’ha d’utilitzar només per a sistemes de servei immediat. Aquest estudi proporciona dades útils per a futures avaluacions del risc aplicades a la cocció al buit de carn a temperatures moderades.
A raising interest has been detected nowadays in relation to the use of cooking techniques at moderate temperatures like sous-vide cooking. Given the possibility of using these techniques to prepare food in advance, and considering that data on behaviour of bacteria in the range of 40 to 60 °C is scarce, there is great concern in accurately define the microbiological safety of this food. The aim of this doctoral thesis was to characterize the effect of mild temperature vacuum cooking treatments on two main food pathogens, L. monocytogenes and Salmonella spp. inoculated in raw pork meat. Challenge studies were conducted using two bacterial strains of Salmonella (S. enterica subsp. enterica serovar Enteritidis CECT 4300 and Senftenberg CECT 4565), and Listeria monocytogenes (CECT 4031 and Scott A), inoculated either individually or in combination. Pork loin pieces were inoculated, vacuum packed and cooked in a steam oven at two different temperatures (55 and 60 ºC) during 30, 60 or 90 minutes. Lethality caused by each treatment was determined just after cooking. Further recovery of injured cells was evaluated during storage at 4 and 8 ºC until the 30th day after treatments. Evolution of microbial counts were modelled using the predictive tools Bioinactivation FE for thermal inactivation and DMFit for growth through the storage time. The Monte Carlo method was applied in order to incorporate the variability observed between replicates in the predictive models of inactivation and growth. The heterogeneity of results was important. One source of this variability was probably the steam oven performance between 55 and 60 ºC. At these cooking temperatures, Salmonella spp. was more heat resistant than L. monocytogenes, but it was less able to growth during cold storage. Microbiological safety evaluation of sous-vide mild heat treatments must be based both on lethality and on the capability of recovery during storage. Considering both factors, three different scenarios were obtained: complete inactivation, presence of viable cells and a growth/no growth interface. In case of a complete inactivation (S. Enteritidis and L. monocytogenes Scott A and CECT 4031 cooked at 60 ºC), inoculated strains were not detected in any replicate during all the storage period. In case of viability, all replicates showed counts above the quantification limit (5 CFU/g), whether growth was observed or not (S. Senftenberg, L. monocytogenes Scott A, cocktail of L. monocytogenes strains at 55 ºC, and cocktail of Salmonella spp. strains at 55 ºC during 30 min). Finally, in some experimental conditions a “growth/no growth” behaviour, with different proportions of death, viable and injured cells, was observed. This circumstance took place in inoculated samples cooked at 60 ºC (S. Senftenberg, cocktail of L. monocytogenes) and 55 ºC (cocktail of Salmonella spp. and L. monocytogenes CECT 4031). In conclusion, the microbiological safety of sous-vide mild heat processes have to be accurately assessed on a case-by-case basis. Heat treatments at 60 ºC for 90 min applied to pork loin could be considered reasonably safe and suitable for “cook-chill” systems in relation to Salmonella spp. and L. monocytogenes strains included in the essay, as long as no temperature abuse occurs during shelf-life. Treatments at 60 ºC during 30 and 60 minutes must be used only for “cook-serve” systems. Sous-vide cooking of pork loin at 55 ºC during 30, 60 and 90 minutes cannot be considered safe in relation to S. Senftenberg and L. monocytogenes Scott A due to the presence of survivor cells that can growth at 8 ºC. This treatment must be used only for “cook-serve” systems. This study provides useful data for future risk assessment studies applied to meat sous-vide cooked at mild temperatures.
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7

Skipper, Philip. "Biodeterioration of limestone : role of bacterial biofilms and possible intervention strategies." Thesis, University of Lincoln, 2018. http://eprints.lincoln.ac.uk/33697/.

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Limestone built heritage is at risk from the effects of biofilms, a microbial community encapsulated in a matrix of sugars, protein and extracellular DNA. Although biofilm research has been carried out in Mediterranean regions, few studies cover temperate Northern Europe climates, or the UK. This study concentrates on bacterial colonisation of Lincoln limestone, a highly vulnerable building material, and identifies the species, their role in biodeterioration and the efficacy of biocides against them. As part of this study the core species which comprise the bacterial component of the limestone microbiome have been characterised for the first time; this has allowed the identification of non-core species which are significantly associated with damaged and undamaged surfaces. Four mechanisms of biodeterioration have been identified, one previously unidentified, and isolated species have been characterised as to whether they are biodeteriorative and the mechanisms of biodeterioration that they employ. Two species, Curtobacterium flaccumfaciens and Solibacillus silvestris, have been characterised as producing biofilm matrix which actively causes biomechanical damage to the oolitic limestone structure as opposed to the passive enhancement of physical weathering which has been previously associated with biofilm matrix. Species capable of biodeterioration have also been shown to be present on both damaged and undamaged surfaces, something which has not been previously investigated. Environmental sampling, species identification and characterisation of species for biodeterioration have all combined to identify markers of biodeterioration, ie both physical markers and biomarkers. Specifically, a surface pH of 5.5 or lower and the presence of B. licheniformis is indicative of biodeterioration with a proportionally higher level of M. luteus when comparing damaged and undamaged stone. Finally this study brings the literature on conservation methods up to date by testing biocides which are in current usage, as many biocides in the literature are discontinued. This study is also the first in the field to show their efficacy against biofilm encapsulated bacteria and their propensity for chemically disrupting the biofilm matrix.
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8

Reinert, Cristina. "Caracterização do cassete cromossômico estafilocócico mec (SCCmec) de cepas endêmicas nosocomiais de Staphylococcus aureus resistentes a oxacilina e vancomicina." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-16082017-164142/.

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Os tipos de cassete cromossômico estafilocócico mec (SCCmec) encontrados em cepas de Staphylococcus aureus resistente a oxacilina (ORSA) isoladas em ambiente hospitalar são denominados I, II e III. Um novo SCCmec, tipo IV, foi identificado em cepas isoladas de pacientes que não tinham conexão aparente com hospitais. Essas cepas, denominadas ORSA adquiridas na comunidade ou CA-ORSA, não costumam conter genes de resistência a antimicrobianos além do gene mecA, porém, são mais virulentas. Com a finalidade de conhecer a diversidade estrutural do SCCmec de cepas ORSA brasileiras, foram estudadas 50 cepas ORSA, entre elas algumas S. aureus com resistência intermediária a vancomicina (VISA) e S. aureus com resistência heterogênea intermediária a vancomicina (HVISA). As cepas foram isoladas entre 1995 e 2000, provenientes de hospitais de 13 Estados brasileiros, pertencentes a diversos clones de PFGE. As cepas foram analisadas quanto ao perfil de sensibilidade, RFLP do gene da coagulase, fagotipagem e tipagem do SCCmec. A maioria das cepas é pertencente ao clone endêmico brasileiro, que carrega o SCCmec tipo III, também presente em outros clones de PFGE. O SCCmec tipo IV, encontrado em 3 cepas (clones J, L e D), mostrou suscetibilidade a um maior número de antimicrobianos pertencentes a diferentes classes, em comparação aos outros tipos de SCCmec. O SCCmec tipo IV está presente entre os ORSA brasileiros e pode estar disseminando na comunidade e hospitais do país.
The types of SCCmec found in nosocomial methicillin-resistant Staphylococcus aureus (MRSA) strains can be designated type I, II or III. A novel type of SCCmec, designated type IV, was identified in strains isolated in outpatients. These strains, called community-acquired MRSA or CA-MRSA, do not contain antimicrobial resistance genes other than mecA, however, they are more virulent. In order to characterise the structural diversity of SCCmec in Brazilian MRSA strains, 50 MRSA strains were studied, including some vancomycin intermediate resistant S. aureus (VISA) and heterogeneous vancomycin intermediate S. aureus (HVISA) strains. All strains were isolated between 1995-2000, in hospitaIs in 13 Brazilian States, and belonged to different PFGE clones. Strains were analysed as to their susceptibility profile, RFLP of the coagulase gene, phagetype and SCCmec type. The majority of strains belonged to the Brazilian Endemic Clone, which carries an type IH SCCmec, which in turn, was also found in other PFGE clones. The type IV SCCmec was found in 3 strains (belonging to the J, L and D clones) and presented a susceptibility profile to a number of drugs of different antimicrobial classes. The type IV SCCmec is present among Brazilian MRSA strains and can be disseminated in the community and in hospitaIs throughout the country.
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Visi, David K. "The Microbial Retting Environment of Hibiscus Cannabinus and Its Implications in Broader Applications." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc801953/.

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Fiber-yielding plants is an area of increased interest due to the potential use in a variety of green-based materials. These biocomposites can be incorporated into multiple uses; for example, to replace building materials and interior vehicular paneling. The research here aims to focus in on the crop Hibiscus cannabinus for utilization into these functions. H. cannabinus is economically attractive due to the entire process being able to be accomplished here in the United States. The plant can be grown in a relatively short growth period (120-180 days), and then processed and incorporated in a biocomposite. The plant fiber must first be broken down into a useable medium. This is accomplished by the retting process, which occurs when microbial constituents breakdown the heteropolysaccharides releasing the fiber. The research aims to bridge the gap between the primitive process of retting and current techniques in molecular and microbiology. Utilizing a classical microbiological approach, which entailed enrichment and isolation of pectinase-producing bacteria for downstream use in augmented microbial retting experiments. The tracking of the bacteria was accomplished by using the 16S rRNA which acts as “barcodes” for bacteria. Next-generation sequencing can then provide data from each environment telling the composition and microbial diversity of each tested variable. The main environments tested are: a natural environment, organisms contributed by the plant material solely, and an augmented version in which pectinase-producing bacteria are added. In addition, a time-course experiment was performed on the augmented environment providing data of the shift to an anaerobic environment. Lastly, a drop-in set was performed using each isolate separately to determine which contributes to the shift in microbial organization. This research provided a much needed modernization of the retting technique. Previous studies have been subject to simple clone libraries and growth plate assays and next-generation sequencing will bring the understanding of microbial retting into the 21st century.
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Zimmermann, Ana Lucia Santos. "Desenvolvimento e avaliação de micropartículas contendo microrganismos viáveis utilizados como bioinseticida." Universidade de São Paulo, 2001. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-09022015-103417/.

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Neste trabalho foi feito um estudo para obtenção de formulações multiparticuladas, formadas por micropartículas de polímeros naturais, solúveis em água, não tóxicos e biodegradáveis. Os polímeros utilizados foram: Caseína, Hidroxietilcelulose (HEC), Hidroxipropilmetilcelulose (HPMC), Alginato de sódio e Quitosana. As técnicas utilizadas para obtenção das micropartículas foram o spray drying e a atomização de alginato de sódio em uma solução de CaCl2, para gelificação das gotículas formadas, com uma complexação ou não com quitosana. O estudo de micropartículas secas de alginato de cálcio e alginato de cálcio recoberta com uma membrana de quitosana revelou que diferentes procedimentos e variáveis de processo influenciavam nas características das micropartículas obtidas. O diâmetro médio das micropartículas de alginato e alginato-quitosana variou de 60 a 553 µm. A superfície de micropartículas com quitosana se mostrou mais rugosa, com uma grande quantidade de poros menores que 1 µm. As micropartículas com diâmetro médio de 60 µm apresentaram uma boa esfericidade e uma distribuição de tamanho de partícula uniforme. O teor de cálcio apresentou variações, diminuindo em processos com quitosana. A maioria das micropartículas de alginato e alginato-quitosana eram estáveis em água, mas instáveis em soro fisiológico e tampão fosfato 0,1M. Após a realização do estudo das características destas micropartículas foram incorporados a elas materiais com atividade bioinseticida (Bacillus thuringiensis var. krusfaki (Btk) e de Baculovirus (Bv)). As micropartículas obtidas com alginato de cálcio formaram pós contendo sistemas matriciais capazes de microencapsular e reter microrganismos entomopatogênicos, inclusive após redispersão em água. Os processos de microencapsulação de desenvolvidos e avaliados demonstraram ser adequados para a manutenção da viabilidade de Btk e da integridade dos poliedros de Bv, assim como, a conservação da capacidade bioinseticida destes microrganismos. As micropartículas obtidas com as misturas poliméricas Caseína/HEC e Caseína/HPMC pelo processo de spray drying revelaram-se inadequadas na medida que se dissolviam rapidamente depois de dispersas em água e não poderiam assim proteger o material bioinseticida no meio ambiente.
The aim of this work was to develop powder formulations containing microparticles, to be used as multiparticulate delivery systems. Two different methods were investigated : 1) the preparation of microparticles by spray drying using casein, hydroxyethylcellulose (HEC) and hydroxypropilmetilcellulose (HPMC) and 2) the preparation of calcium alginate and chitosan-alginate microparticles by using an atomizer device. Different experimental procedures to prepare calcium alginate and chitosanalginate microparticles were evaluated and variables beHeved to be important for the membrane formation were examined. The mean particles diarneter ranged from 60 to 553 µm. When a comparison was made between the surface morphology of calcium alginate and alginate-chitosan microparticles, remarkable roughness and more porous structure was observed in the chitosan-alginate microparticles. Some properties of the microparticles depended on the method and the procedure conditions of forming the chitosan-alginate complex. Calcium alginate and chitosan-alginate microparticles containing two different bioinsecticides were also prepared: 1) a spore/δ-endotoxinscomplex of Bacillus thuringiensis var.kurstaki (Btk) and 2) polyhedra of Baculovirus anticarsia (Bv), a viral insecticide. The results shown that the encapsulation of suspensions of Btk containing spore/toxin complex or polyhedra of B. anticarcia in calcium alginate and chitosan-alginate microparticles did not decrease the larvicidal activity of these biopesticides against lepidopterous pests. The formulations developed in this study remained unchanged, did not swell, did not release the spores (Btk) or the polyhedra (Bv), when dispersed in water and could be useful to be applied by aqueous spray as bioinsecticides in agriculture. On the other hand, casein, HEC and HPMC microparticles prepared by spray drying were not suitable to encapsulate bioinsecticides because they dissolved fastly after dispersion in water.
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Barlow, Peter George. "The effects of air pollution particles on clearance mechanisms within the lung." Thesis, Edinburgh Napier University, 2004. http://researchrepository.napier.ac.uk/Output/1052591.

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The effects of inhaled air pollution particles on lung clearance mechanisms is an important factor in understanding how the mammalian lung deals with such pollutants and, as such, how exposure to these pollutants can be regulated. The nanoparticle(diameter S lOOnm) and transition metal components of PMIO (particulate matter with a diameter less than lO~m) have been implicated as playing major roles in the impairment of alveolar macrophage function and the subsequent retention of particles in the respiratory system. The aim of this study was to investigate the effects of components of PMIO on macrophage functions both directly, by examining macrophage phagocytosis and migration, and indirectly, by studying peripheral factors affecting macrophagefunction such as recruitment by type II cells and complement based mechanisms. We hypothesised that the alveolar epithelial type II cell line would release leukocyte chemoattractants in response to particle exposure and that this could be measured by use of a macrophage migration assay. A sub-toxic dose (125 ~g/ml)of surrogate air pollutionparticles (fine and nanoparticle carbon black and titanium dioxide) was established by measuring LOH release from a murine alveolar macrophage cell line (1774.2) and an alveolar epithelial type II cell line (L-2) in response to particle exposure. Optimisation ofa chemotaxis assay and measurement of macrophage migration towards conditioned medium obtained from the particle-exposed type II cells was conducted and it was determined that carbon black nanoparticles induced type II cells to secrete a chemoattractant that resulted in significant increases in macrophage migration compared to the negative control. This was in contrast to other particle types tested in this study which did not induce any increases in macrophage migration. It was also hypothesised that complement proteins could be involved in macrophage recruitment to sites of particle deposition and, as such, the migration of macrophages towards particle exposed blood serum was examined in vitro. Foetal bovine serum (FBS) was exposed to fine and nanoparticle caroon black and titanium dioxide (l-Smg/ml) for 2 hours. It was found, in accord with the previous study involving type II cells, that carbon black nanoparticles could activate the generation of chemotactic factors in serum that could subsequently induce significant increases (p < 0.001) in macrophage migration when serum was diluted to 10% using serum-free RPMI 1640 culture medium. This effect could be ameliorated by co-incubating the particle-treated serum in the presence of the antioxidant Trolox suggesting that oxidative stress played a role in the generation of the chemoattractant molecules. However, incubation of the serum with a pure oxidant at a range of doses did not result in the generation of chemotactic molecules suggesting that another factor could be involved in the chemoattractant generation. Further investigation to determine the exact molecular mechanism behind the chemoattractant generation is warranted. In contrast to the previous studies, we have also found evidence that components of PM₁₀ can cause decreased efficacy of macrophage clearance mechanisms in vivo and in vitro. It was hypothesised that PM₁₀ instillation would result in a decrease in macrophage phagocytic potential and an increase in chemotactic potential ex vivo. Rats were instilled with 125 and 250μg of PM₁₀ collected from North Kensington, London or sterile saline (negative control). Post-instillation (18 hours), significantly elevated concentrations of TNFa were detected in the BAL fluid together with a significant increase in the number of BAL neutrophils. Phagocytosis and chemotaxis assays conducted with BAL macrophages ex vivo showed that macrophage migration towards a positive chemoattractant, Zymosan Activated Serum (ZAS), was significantly lower than the macrophages obtained from the negative control rats. Macrophage phagocytosis of latex beads ex vivo was also found to be significantly decreased when PM₁₀ was visible inside the cell. An in vitro study where a macrophage cell line (J774.Al) was exposed to a low dose of nanoparticle carbon black (31.25μg) together with varying concentrations (100μM - 100nM) of zinc chloride (ZnCl₂) was also conducted. Exposure of macrophages to nanoparticle carbon black and zinc chloride alone induced a decrease in macrophage phagocytosis. It was found that when macrophages were co-exposed to nanoparticle carbon black and ZnCl₂, there was an additive decrease in macrophage phagocytic potential. The results contained within this manuscript demonstrate that the components of PM₁₀ can induce adverse effects on specific aspects of macrophage clearance mechanisms, but that nanoparticles can also stimulate the production of chemoattractants to aid in the recruitment of phagocytes and subsequent particle clearance. Although a contrary relationship appears to exist between these findings, the recruitment of leukocytes in response to particulate exposure is a mechanism that supports particle clearance. However, the retardation of phagocytic and chemotactic mechanisms in particle exposed macrophages may help to explain the increased toxicity, inflammation and retention time observed with nanoparticle inhalation.
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12

Cintra, Ana Carolina Suzuki Dias. "Alfa-oxidação de propionato está envolvida na redução da produção de plástico biodegradável em Burkholderia sacchari?" Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/42/42132/tde-19092008-104933/.

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Burkholderia sacchari é uma nova espécie bacteriana do solo brasileiro que tem a capacidade de crescer em sacarose e acumular grânulos intracelulares de poliésteres pertencentes à família dos polihidroxiaIcanoatos (PHA). Quando cultivado em sacarose, o homopolímero poli-3¬hidroxibutirato é acumulado por esta bactéria, que é usado como um plástico biodegradável e biocompatível. Quando sacarose e ácido propiônico são fornecidos como fontes de carbono, as células de B. sacchari acumulam o copolímero poli-3-hidroxibutirato-co-3-hidroxivalerato (P3HB-co-3HV). Entretanto, uma pequena porcentagem do ácido propiônico fornecido é convertido a unidades 3HV devido à eficientes vias catabólicas que convertem este substrato preferencialmente a biomassa, CO2 e água, reduzindo portanto a eficiência da produção do polímero. Ao menos duas vias do catabolismo de propionato foram previamente propostas em B. sacchari: a-oxidação e ciclo do 2-metilcitrato (2MCC), sendo somente a última confilmada no nível molecular. Mutantes UV, obtidos anteriormente, foram incapazes de crescer em propionato (prp) e também apresentaram fenótipo afetado no crescimento em intermediários da a-oxidação. No presente trabalho, após uma busca em bibliotecas genômicas de B. sacchari, uma delas construída também no presente trabalho, três diferentes fragmentos de DNA presentes nos clones AI, PI e P2 foram capazes de restaurar o fenótipo prp+ aos mutantes. Experimentos quantitativos revelaram que AI somente restaurou parcialmente a conversão de propionato a unidades 3HV aos mutantes. PI foi capaz de restaurar a capacidade de crescimento em propionato, e em outros intermediários da a-oxidação, a um dos mutantes. Um DNA de 1.2 Kb, subfragmento de PI, ainda capaz de complementar mutantes prp, foi subclonado e seqüenciado, demonstrando similaridade a seqüências de DNA codificadoras de reguladores transcricionais do tipo LysR de várias bactérias, incluindo espécies de Bllrkholderia. Regiões adjacentes a LysR em diferentes genomas de Burkholderia são anotados como codificadores de acil-CoA desidrogenases, ao lado de proposta acil-CoA transferases/carnitina desidrogenases e de uma permease do facilitador maior da superfamília MFS-l. Após confirmação das mesmas regiões adjacentes em B. sacchari e também a sua específica deleção, será possível provar a presença da via do catabolismo de propionato indicada neste trabalho.
Burkholderia sacchari is a new bacterial species from brazilian soil, able to grow in sucrose, accumulating intracellular granules of polyester belonging to the polyhydroxyalkanoate family (PHA). When cultivated on sucrose, the homopolymer poly-3-hydroxybutyrate is accumulated by this bacterium, which is used as biodegradable and biocompatible plastic. When sucrose and propionic acid are supplied as carbon sources, B. sacchari cells accumulate the copolymer poly-3-hydroxybutyrate-co-3-hydroxyvalerate (P3HB-co-3HV). However, a small percentage ofthe propionic acid supplied is converted to 3HV units, because efficient catabolic pathways convert this substrate preferentially to biomass, CO2 and water, thus reducing the efficiency of polymer production. At least two propionate catabolic pathways have been previously indicated in B. sacchari: a-oxidation and the 2-methylcitric acid (2MCC), the latter confirmed at molecular leveI. UV mutants previously obtained were unable to grow in propionate (prp) and also showed the phenotype affected concerning grow on intermediates of propionate a-oxidation. In the present work, after a screening in B. sacchari genomic libraries, one ofthem constructed also in the present work, the prp + phenotype was restored to the mutants by three different DNA fragments harbored by dones A), PI and P2. Quantitative experiments revealed that AI restored only partially the quantitative conversion of propionate to 3HV units to the mutants. PI restored the ability to grow in propionate and in other intermediates of a-oxidation to one prp mutant. A DNA 1.2 Kb subfragment of PI, still able to complement prp mutants, was subcloned and sequenced, showing similarity to DNA sequences encoding to LysR-type transcriptional regulators of various bacteria, including BlIrkholderia species. Adjacent regions to LysR in different genomes of BlIrkholderia are annotated as encoding to acyl-CoA dehydrogenases, neighboring a predicted acyl-CoA transferases/carnitine dehydratase and a permease ofthe major facilitator superfamily MFS-1. After confirmation ofthe same adjacent regions in B. sacchari and also their especific deletion, it will be possible to prove the presence of the pathway indicated here in the catabolism of propionate.
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13

Silva, Carlos Henrique Domingues da. "Fungos associados a invertebrados marinhos: isolamento, seleção e avaliação da produção de enzimas celulolíticas." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-30092010-110051/.

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A micologia marinha é uma ciência relativamente recente e pouco se conhece sobre a diversidade das suas comunidades. Assim, o isolamento, triagem e preservação de fungos derivados do mar podem levar à descoberta de novas tecnologias. O objetivo deste estudo foi conhecer a diversidade de fungos filamentosos derivados marinhos e selecionar isolados capazes de produzir enzimas celulolíticas. Para tanto, foram isolados seletivamente fungos filamentosos a partir de amostras de macro-organismos marinhos coletados em 2007 e 2008. Os resultados demonstraram uma ampla diversidade de fungos potencialmente celulolíticos, pertencentes ao filo Basidiomycota e Ascomycota. Nos experimentos de produção de celulases, 17 apresentaram resultados satisfatórios de CMCase e FPase e foram selecionados para a avaliação da Celobiase. Os experimentos de cinética enzimática apresentaram os melhores resultados de produção de celulases em meio contendo farelo de trigo. O trabalho demonstra o potencial para aplicação biotecnológica dos fungos e estimula novos estudos com as celulases.
The Marine mycology is a relatively recent and little is known about the diversity of its communities. Thus, the isolation, separation and preservation of fungi derived from the sea can lead to the discovery of new technologies. The aim of this study was the diversity of filamentous fungi isolates derived marine and select capable of producing cellulolytic enzymes. It had been selectively isolated filamentous fungi from samples of marine macro-organisms collected in 2007 and 2008. The results showed a wide range of potential cellulolytic fungi, belonging to the phylum Basidiomycota and Ascomycota. In the experiments to produce cellulases, 17 had satisfactory results of CMCase and FPase and were selected for evaluation of cellobiase. The enzyme kinetics experiments showed better results for the production of cellulases in a medium containing wheat bran. The work demonstrates the potential for biotechnological application of fungi and stimulate further research with cellulases.
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14

Benitez, Maria Soledad. "Applied T-RFLP Analyses for the Identification and Characterization of Microbial Populations Associated With Damping-Off Incidence in a Transitional Organic Cropping System." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1218471106.

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15

Chen, Bojun. "Nitric Oxide Production: A Mechanism for Inhibition of Chlamydia Trachomatis Replication." Digital Commons @ East Tennessee State University, 1993. https://dc.etsu.edu/etd/2653.

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Chlamydia trachomatis (CT) replicates in macrophages, but is inhibited by IFN-$\gamma$ or LPS. IFN-$\gamma$ and/or LPS induced nitrite production in mouse peritoneal macrophages, macrophage cell lines (RAW264.7 and J774A.1) and McCoy cells. Kinetic studies indicated that peak production occurred 48 hours post-treatment. CT infection itself was insufficient to induce nitrite production, but resulted in enhancement of nitrite production in IFN-$\gamma$-treated cells. Treatment with IFN-$\gamma$ or LPS resulted in significant inhibition of CT replication in these cells. Strong correlation between nitrite production and inhibition of CT replication was observed in RAW264.7 and J774A.1 cells (correlation coefficients: $-$0.93 and $-$0.94, p $<$ 0.001). N$\sp{\rm g}$- monomethyl-L-arginine (L-NMMA) specifically inhibited nitrite production and partially reversed inhibition of CT replication in macrophage cell lines. NOS mRNA was measured in RAW264.7 cells by Northern blot and Dot blot hybridization. Strong correlation between NOS mRNA expression and inhibition of CT replication (correlation coefficient: $-$0.97, p $<$ 0.05) was observed. Anti-TNF-$\alpha$ antibody completely neutralized the biological activity of TNF-$\alpha$ secreted by LPS-treated RAW264.7 cells, yet the antibody neither reduced nitrite production nor restored CT replication. Combination of the antibody and L-NMMA significantly enhanced restoration of CT replication. In peritoneal macrophages, inhibition of CT replication induced by IFN-$\gamma$ was partially restored by L-NMMA or anti-TNF-$\alpha$ antibody. In McCoy cells, inhibition of CT replication induced by IFN-$\gamma$ and LPS was not significantly restored by L-NMMA. Great restoration of CT replication by 1 mM L-NMMA was observed in LPS-treated J774A.1 cells (31%), but not in IFN-$\gamma$-treated cells (5%). Our data indicate that (1) NO production is one of the mechanisms for inhibition of CT replication in IFN-$\gamma$-activated peritoneal macrophages and RAW264.7 cells; (2) NO plays a significant role in CT inhibition in LPS-treated macrophage cell lines, but not peritoneal macrophages; (3) TNF-$\alpha$ may be associated with inhibition, but the mechanism(s) may not involve NO production; (4) NO production may not be the mechanism for CT inhibition in McCoy cells treated with IFN-$\gamma$ and LPS.
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16

Oliveira, Débora Cristina de. "Esterilização por óxido de etileno: estudo da efetividade esterilizante de misturas não explosivas e compatíveis com a camada de ozônio." Universidade de São Paulo, 2000. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-30092011-122525/.

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Tendo em vista a importância do processo esterilizante aplicado a produtos farmacêuticos e aos produtos médico-hospitalares, distintos métodos foram desenvolvidos de forma a possibilitar sua aplicação, inclusive a materiais termossensíveis. Neste contexto, o processo que se tornou mais amplamente empregado consiste naquele utilizando o óxido de etileno. Este agente, devido às características de inflamabilidade e explosividade, tem sido usado diluído em gases inertes, predominantemente os clorofluorcarbonos (CFCs), que contornam tais problemas. Conhecimentos recentemente adquiridos e consenso internacional quanto ao risco da depleção da camada de ozônio da estratosfera ocasionaram a busca de alternativas, dentre as quais a adoção dos hidroclorofluorcarbonos (HCFCs). O delineamento do presente trabalho objetivou a comparação da eficácia esterilizante de misturas de óxido de etileno em CFC 12 (Oxyfume 12R), e em HCFCs 22 e 124 (Oxyfume 2002R), quando aplicadas em diferentes concentrações (450 mg/L e 600mg/L) e sob distintas temperaturas (45°C, 55°C e 65°C). Procedeu-se a desafios subletais (3, 6 ,9, 12 e 15 minutos de exposição), empregando a cada ciclo seis indicadores biológicos laboratorialmente preparados, com esporos de Bacillus subtilis var. niger ATCC 9372 obtidos em garrafas de Roux contendo meio de esporulação, sendo a seguir padronizados, inoculados em suportes celulósicos e acondicionados em embalagens filme-papel, perfazendo um total de 1080 monitores. Paralelamente foram também submetidos a desafios indicadores biológicos de aquisição comercial (AttestR 1264, 3M), dois a cada ciclo, perfazendo 360 unidades. Os resultados de resistência obtidos (valor D) nos 180 ciclos privilegiaram estes últimos, levando tal resultado a considerações quanto ao procedimento de purificação da suspensão de esporos e diferenças existentes entre suportes e acondicionamentos empregados. A eficácia esterilizante de ambas as misturas, Oxyfume 12R e Oxyfume 2002R, revelou-se equivalente, mesmo em diferentes concentrações. Além de observações que evidenciaram os efeitos significantes quanto à preparação dos indicadores biológicos, foi evidente e estatisticamente significante ( p=1% ) o efeito do aumento da temperatura, promovendo efeito mais intenso sobre a letalidade dos esporos. Numa outra abordagem, de conotação ocupacional, procedeu-se também no decorrer do trabalho experimental à monitoração do ambiente quanto a resíduos de óxido de etileno, usando bomba e tubos de detecção da DragüerR: os resultados obtidos nas diferentes posições e momentos, inferiores a 1 ppm, proporcionaram a conclusão de que, respeitando a adoção dos conceitos de engenharia indicados na Portaria Interministerial nº 482 de 16 de abril de 1999, publicada no Diário Oficial da União do dia 19 do mesmo mês e ano, é obtida condição compatível com a presença humana. É portanto gratificante que se possa concluir o trabalho com o sentimento de que efetivamente se tenha constituído em contribuição no sentido de permitir a manutenção de emprego do processo esterilizante em pauta, conferindo segurança ao paciente no uso de produtos, sem entretanto comprometer a vida humana em nosso planeta.
Taking into account the importance of the sterilization process applied to medicines and medical devices, different kinds of methods have been developed, also applicable to heat sensitive materiais. Ethylene oxide is the process most widely applied to medical devices. Due its explosiveness and inflamability, it has been used associated to non active gases, wich inhibit these properties, mainly the chlorofluorocarbons (CFCs). Recent knowledge about ozone-depleting gases and an international consensus on the need of reducing their effects are promoting a search for alternative chemicals. From these, one of the most interesting are the hydrochlorofluorocarbons (HCFCs) which, besides having this role, can also be used as transitional compounds while more environmentally suitable compounds are not available. This paper aims to compare two ethylene oxide sterilization mixtures: Oxyfume 12R (using CFC 12) and Oxyfume 2002R (using HCFCs 22 and 124), under different concentrations (450mg/L and 600mg/L) and different temperatures (45°C, 55°C and 65°C). To accomplish this procedure, sub-Iethal challenges were performed (3, 6, 9, 12 and 15 minutes of exposition), in a total of 180 cycles, using six biological indicators per cycle prepared in a laboratory, in a total of 1080 units, as well as two others purchased from an American supplier (AttestR 1264, 3M), in a total of 360 units. The former indicators were obtained using Bacillus subtilis var. niger ATCC 9372 in Roux bottles, innoculated on paper carriers and wrapped up on protective packaging. The posterior lethality study and D value calculation highlighted the highest resistance of AttestR indicators in comparison with the laboratory ones. This can be explained by different leveIs of spores purification, alongside with the differences between the carriers and packaging used in both cases. The sterilizing efficacy of Oxyfume 12R and Oxyfume 2002R revealed equivalent results, even in different concentrations. The influence of higher temperatures was efficient (p=1,0). Aiming at occupational safety, environmental monitoration was also performed related to ethylene oxide, using DragüerR detection tubes and foley pump. The results, obtained in different positions and moments under 1 ppm, confirmed that the engineering concepts indicated by the Portaria Interministerial nº 482 from 16 april 1999, published on the 19th of the same month in the Diário Oficial, offer residual safe levels compatible with human presence. It is therefore gratifying to conclude that the sterilization process using Oxyfume 2002R is both an efficient contribution to a safe utilization of products and, at the same time, to preserve the animallife on Earth.
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17

Hackmann, Timothy John. "Responses of Rumen Microbes to Excess Carbohydrate." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1364922613.

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18

Jesus, Camila Knysak Camargo de. "Reaproveitamento de meio de cultivo de Arthrospira platensis tratado por processos de microfiltração e ultrafiltração." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-20052016-172745/.

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Micro-organismos fotossintetizantes, incluído aqui o gênero Arthrospira, vêm sendo amplamente produzidos em larga escala em vários países, detendo um mercado que gera mais de 1 bilhão de dólares ao ano. A produção industrial utiliza grande volume de água com alta concentração salina para produzir milhares de toneladas de biomassa microalgal. É crescente a utilização de tratamento de águas por processo de separação por membranas, demonstrando ser uma técnica que gera água de ótima qualidade, de instalação compacta e de fácil automação. No presente trabalho, foi avaliada esta tecnologia para o reaproveitamento do meio de cultura em novos cultivos de micro-organismos fotossintetizantes, visando contribuir para a sustentabilidade deste processo produtivo. O efluente do cultivo de Arthrospira platensis oriundo de processo descontínuo em minitanques foi submetido a tratamento por membranas de filtração tangencial, incluindo microfiltração (MF) (porosidades de 0,65 µm e de 0,22 µm) e ultrafiltração (UF) (peso molecular de corte de 5.000 Da), em pressões transmembrana (TMP) de 22,5 a 90 kPa. Os processos de MF levaram a reduções médias de 53,9±1,3 % e 93,1±1,1 % de matéria orgânica natural (NOM) e pigmentos nos meios residuais, respectivamente. Com o uso de processos de UF, cujos meios foram previamente tratados por MF (0,22 µm e 22,5 kPa), as reduções médias de NOM e pigmentos foram de 57,2±0,5 % e 94,0±0,8 %, respectivamente. Os processos de MF com TMP de 22,5 kPa levaram a concentrações celulares máximas (Xm) equivalentes às obtidas com meio novo. O uso de membrana de 0,65 µm e TMP de 22,5 kPa levou a uma perda média de 2,9 %, 22,7 % e 16,4% dos nutrientes carbonato, fosfato e nitrato, respectivamente, mas a correção desses valores aos mesmos do meio padrão levou à obtenção dos mais altos valores de Xm (3586,6±80 mg L-1), produtividade em células (505,0±11,6 mg L-1 d-1) e fator de conversão de nitrogênio em células (29,6±0,7 mg mg-1). O teor protéico da biomassa foi estatisticamente igual ao da biomassa obtida de cultivo com meio padrão novo. Os dados deste trabalho evidenciam que processos de filtração por membrana são promissores para o reuso de meio de micro-organismos fotossintetizantes.
Photosynthetic microorganisms, including here the genus Arthrospira, have been produced worldwide in large scale, in a market which generates more than $ 1 billion a year. The industrial production uses huge volume of water with high salinity to produce thousands of tons of microalgal biomass. It is increasing the use of membrane separation process in water treatment, proving to be a technique that generates high quality water, compact and easy both installation and automation. In this study, it was evaluated this technology for the recycling of the culture medium to produce photosynthetic microorganisms, aiming to contribute to the sustainability of this production process. The effluent from Arthrospira platensis culture originating from batch process in laboratory-scale open raceway tanks was treated by tangential flow filtration with microfiltration (MF) (membrane pore size of 0.65 µm and 0.22 µm) and ultrafiltration (UF) (molecular weight cut-off of 5,000 Da), using transmembrane pressure (TMP) from 22.5 up to 90 kPa. MF processes led to average reductions of 53,9±1.3% and 93.1±1.1% of natural organic matter (NOM) and pigments in the exhausted media, respectively. With the use of UF process, whose media were pre-treated by MF (0.22 µm and 22.5 kPa), the average NOM and pigments reductions were 57.2±0.5% and 94.0±0.8%, respectively. The MF process with TMP of 22.5 kPa led to maximum cell concentrations (Xm) equivalent to those obtained with the new medium. The use of membrane of 0.65 µm under TMP of 22.5 kPa led to an average loss of 2.9%, 22.7% and 16.4% of the nutrients carbonate, phosphate and nitrate, respectively, but correcting the concentration of these nutrients to those values present in the standard medium led to obtain the highest Xm (3586.6±80 mg L-1), cell productivity (505.0±11.6 mg L-1 d-1) and nitrogen-to-cell conversion yield (29.6±0.7 cells mg mg-1). The protein content of this biomass was statistically equal to that one obtained from cultivation with standard new medium. Data from this study show that membrane filtration processes are promising for reuse media in cultivation of photosynthetic microorganisms.
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19

Soriani, Renata Rabêlo. "Irradiação de drogas vegetais: aspectos microbiológicos e químicos." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-14062016-190423/.

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Apesar da industrialização no setor farmacêutico, o emprego de drogas vegetais constitui desafio atual quando considerado alternativa terapêutica para as populações de baixa renda ou aquelas que apresentam tradição no uso dessas drogas. Além disso, tendências modernas valorizam a variedade de espécies com propriedades curativas, em particular as espécies brasileiras, desafiando os pesquisadores a intensificar investigações nessa área e induzindo à população um crescente consumo. Assim, questões relacionadas à qualidade dessas drogas apresentam fundamental importância. Devido à origem, a carga microbiana detectada nas mesmas é normalmente elevada, oferecendo riscos potenciais ao usuário. Desta forma, a avaliação de sua qualidade sanitária constitui etapa obrigatória no que se refere ao aspecto de segurança ao consumidor. Além disso, a eficácia terapêutica pode igualmente ser comprometida por decomposição de componentes, decorrente da ação de microrganismos. Com o objetivo de eliminar os efeitos decorrentes da biocarga presente nas drogas vegetais, agentes descontaminantes, de natureza física ou química, têm sido empregados. A utilização de tais procedimentos de descontaminação, prevista na legislação vigente, requer estudos relacionados à estabilidade dos princípios ativos após exposição ao agente selecionado. Dentre os agentes destaca-se a irradiação gama, amplamente utilizada em função de sua aplicabilidade na ausência de água e de temperatura elevada, além de apresentar alta penetrabilidade e reduzir, com eficácia, a carga microbiana viável. Os objetivos do presente trabalho foram avaliar os efeitos de diferentes doses de radiação ionizante sobre a carga microbiana de quatro espécies de drogas vegetais: alcachofra (Cynara scolymus L.), camomila (Matricaria recutita L.), ginkgo (Ginkgo biloba L.) e guaraná (Paullinia cupana H.B.K.), bem como detectar possíveis alterações provocadas pela radiação sobre os teores de seus princípios ativos. As análises microbiológicas e químicas foram realizadas antes e após irradiação com doses médias de 5,5 kGy, 11,4 kGy e 17,8 kGy. Os resultados obtidos anteriormente à irradiação revelaram elevados níveis de contaminação: média de 4,1 x106 para microrganismos aeróbicos totais e 3,3x105 para fungos. Após descontaminação, a dose média de 11,4 kGy, reduziu a carga de microrganismos aeróbicos totais a níveis menores ou iguais a 102 em todas as drogas, com exceção da camomila proveniente do fornecedor B (3,2x104). Para os fungos, a menor dose aplicada (5,5 kGy) foi suficiente para reduzir a contagem a níveis da ordem de 10. Com relação à determinação dos marcadores nas drogas vegetais, os resultados obtidos não revelaram alterações significativas nos teores de cafeína no guaraná e de glicosídeos flavonoídicos no ginkgo. Para a camomila, as amostras antes a após irradiação, apresentaram o mesmo teor de óleo volátil bem como ausência de diferenças significativas no teor de α-bisabolol. Em contraste, observou-se redução no teor de 7-glicosil apigenina após submissão à radiação ionizante, indicando degradação decorrente do processo. Com relação à alcachofra, permanece ainda desconhecida a influência da radiação devido à ausência de metodologias adequadas para extração e determinação da cinarina.
Despite industrialization in the pharmaceutical area, the use of vegetable drugs is being considered a therapeutical alternative either for underprivileged people or for those who are already used to their consumption. Furthermore there is presently a tendency to value those species with healing property, mainly the Brazilian ones, what is stimulating research and their increasing consumption. Thus, issues concerning the quality of such drugs are extremely important, mainly due to the fact that their microbial load offers potential risks to consumers. Consequently, the evaluation of their sanitary conditions has become fundamental, also owing to the fact that their therapeutical efficacy can be harmed by the decomposition of their components, as a result of the action of microorganisms. Therefore, physical or chemical decontamination has been employed as a measure to reduce the bioburden. Although these procedures are being legally performed they require studies concerning the stability of the active principles after the process. Gamma irradiation has been one of the most important decontaminating agents, widely used due to its applicability in the absence of water or high temperature and to its property of presenting high penetration and efficiently reducing the viable microbial load. This work aimed at evaluating the effects of different radiation doses over the microbial burden of four kinds of vegetable drugs: artichoke (Cynara scolymus L.), chamomile (Matricaria recutita L.), ginkgo (Ginkgo biloba L.) and guarana (Paullinia cupana H.B.K.). The detection of possible alterations provoked by radiation on the contents of their active principies has also been a goal of this study. The microbiological and chemical analyses were performed before and after irradiation with average doses of 5,5 kGy, 11,4 kGy and 17,8 kGy. The results revealed high contamination levels: average of 4,1 x106 for total aerobic microorganisms and 3,3x105 for fungi. After decontamination the average dose of 11,4 kGy reduced the total aerobic microbial count to levels below or equal to 102 in all drugs, except the chamomile provided by supplier B (3,2x104). For fungi, the lowest dose applied (5,5 kGy) was enough to reduce the count to a level of 10. As to the determination of markers in vegetable drugs, the results obtained presented no significant alterations in cafein contents of guarana or in flavonol glycosides of ginkgo. The samples of chamomile, both prior to and after radiation presented the same yield of essential oil as well as absence of significant differences in the contents of α-bisabolol. On the other hand, a reduction in the concentration of apigenin-7-glycoside after irradiation was observed, what indicates degradation caused by the process. The influence of radiation over artichoke remains unknown due to the absence of adequate methods of extraction and determination of cinarin.
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20

Waldbauer, Jacob Richard. "Molecular Biogeochemistry of modern and ancient marine microbes." Thesis, Massachusetts Institute of Technology, 2010. http://hdl.handle.net/1721.1/57991.

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Thesis (Ph.D.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Earth, Atmospheric, and Planetary Sciences; and the Woods Hole Oceanographic Institution), 2010.
Cataloged from PDF version of thesis.
Includes bibliographical references.
Biological activity has shaped the surface of the earth in numerous ways, but life's most pervasive and persistent global impact has been the secular oxidation of the surface environment. Through primary production - the biochemical reduction of carbon dioxide to synthesize biomass - large amounts of oxidants such as molecular oxygen, sulfate and ferric iron have accumulated in the ocean, atmosphere and crust, fundamentally altering the chemical environment of the earth's surface. This thesis addresses aspects of the role of marine microorganisms in driving this process. In the first section of the thesis, biomarkers (hydrocarbon molecular fossils) are used to investigate the early history of microbial diversity and biogeochemistry. Molecular fossils from the Transvaal Supergroup, South Africa, document the presence in the oceans of a diverse microbiota, including eukaryotes, as well as oxygenic photosynthesis and aerobic biochemistry, by ca. 2.7Ga. Experimental study of the oxygen requirements of steroid biosynthesis suggests that sterane biomarkers in late Archean rocks are consistent with the persistence of microaerobic surface ocean environments long before the initial oxygenation of the atmosphere. In the second part, using Prochlorococcus (a marine cyanobacterium that is the most abundant primary producer on earth today) as a model system, we explored how microbes use the limited nutrient resources available in the marine environment to make the protein catalysts that enable primary production. Quantification of the Prochlorococcus proteome over the diel cell-division cycle reveals that protein abundances are distinct from transcript-level dynamics, and that small temporal shifts in enzyme levels can redirect metabolic fluxes. This thesis illustrates how molecular techniques can contribute to a systems-level understanding of biogeochemical processes, which will aid in reconstructing the past of, and predicting future change in, earth surface environment
by Jacob Richard Waldbauer.
Ph.D.
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21

Atobe, Jane Harumi. "Efeito do leite fermentado contendo Lactobacillus casei Shirota na microbiota intestinal de crianças sob terapia antimicrobiana." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-30012009-091742/.

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O tratamento antimicrobiano pode destruir o equilíbrio da microbiota gastrintestinal, podendo induzir sintomas clínicos, principalmente a diarréia. A influência de Lactobacillus casei Shirota sobre a microbiota intestinal foi avaliada em um estudo prospectivo, randomizado, duplo-cego e controlado. Sessenta e três crianças hospitalizadas com idade de 2 a 14 anos, sob tratamento com antibióticos β-lactâmicos, foram randomizadas para receber o leite fermentado por L. casei Shirota, 108-9 UFC/mL, ou o placebo, durante o tratamento antimicrobiano. As amostras de fezes foram colhidas antes da administração do leite fermentado, durante o tratamento antibiótico e uma semana após o término do tratamento com o antimicrobiano e a ingestão do leite fermentado. O número de L. casei Shirota aumentou significativamente (p<0,001) durante o período de ingestão do leite fermentado. Foi observado na microbiota do grupo que recebeu o placebo um aumento na contagem de Pseudomonas aeruginosa (p<0,05) e Clostridium sp (p<0,05), principalmente no último período da terapia antimicrobiana. A alteração da microbiota intestinal em decorrência do tratamento antibiótico foi constatada pela diminuição de acetato (p<0,05), butirato (p<0,05) e formato (p<0,05). Embora nenhuma criança deste estudo tenha apresentado diarréia, na avaliação geral, a microbiota daquelas que receberam o leite fermentado mostrou uma recuperação precoce da microbiota intestinal. Foi observado que a variação da contagem bacteriana realizada não foi significativa para as crianças do grupo que recebeu o leite fermentado, enquanto que no grupo placebo a contagem bacteriana ficou alterada, mostrando desequilíbrio da microbiota. Cerca de 50% das crianças ainda apresentaram L. casei Shirota nas fezes após uma semana da ingestão do leite fermentado. Este estudo mostrou que a ingestão do leite fermentado contendo L. casei Shirota promoveu um reequilíbrio mais rápido da microbiota intestinal quando comparada com a do grupo que ingeriu o placebo.
Antimicrobial treatment can destroy the balance of gastrointestinal microflora, which may induce clinical symptoms, mainly diarrhoea. The influence of Lactobacillus casei Shirota on the intestinal microflora was assessed in a prospective, randomised, double-blind controlled study. Sixty-three hospitalised children, with ages between 2 and 14 years, under treatment with β-lactam antibiotics were randomised to receive milk fermented by L. casei Shirota, 108-9 CFU/mL, or placebo during the antimicrobial treatment. Stool samples were collected before the administration of fermented milk, during the antibiotic treatment, and one week after the end of treatment with the antimicrobial agent and the ingestion of fermented milk. The number of L. casei Shirota increased significantly (p<0.05) during the period in which fermented milk was ingested. An increase in the Pseudomonas aeruginosa (p<0.05) and Clostridium sp (p<0.05) count was observed in the microflora of the group that received placebo, mainly in the last period of antimicrobial therapy. The alteration of intestinal microflora as a result of antibiotic treatment was found by the reduction of acetate (p<0.05), butyrate (p<0.05) and formate (p<0.05). The variation in bacterial count proved not to be significant for the children under antimicrobial treatment who received fermented milk, while the placebo group showed imbalance of microflora with the result of the altered bacterial count. About 50% of the children still presented L. casei Shirota in their stools after interrupting the ingestion of fermented milk for one week. This study showed that ingestion of fermented milk containing L. casei Shirota promoted a much faster re-balance of the intestinal microflora when compared to the group that ingested a placebo.
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22

Lenhardt, Elizandra Hertel. "Avaliação da produção e viabilidade de esporos de Bacillus atrophaeus ATCC 9372 utilizando resíduos do processamento de suco de laranja." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-12082016-091342/.

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O Brasil é um dos maiores produtores mundiais de suco de laranja, da mesma forma que a produção é elevada, a geração de resíduos também é significativa. Sabe-se que estes resíduos, os quais incluem sementes, cascas e restos de polpa são ricos em nutrientes que poderiam ser utilizados como substrato por micro-organismos, seja para o crescimento ou para a obtenção de subprodutos. Esporos de Bacillus atrophaeus ATCC 9372 são utilizados como indicadores biológicos, IBs, em processos térmicos por formarem esporos termorresistentes. O objetivo deste trabalho foi avaliar o uso de resíduos do processamento de suco de laranja como um meio de cultura alternativo para obtenção de esporos de B. atrophaeus, para serem aplicados em processos industriais. Ao bagaço de laranja (de 1,0 g a 20,0 g), obtido por processamento em centrífuga de frutas, foram adicionados 100 mL de água, e incubados a 150 rpm / 37 ºC por até 6 dias. Evidenciada a viabilidade de crescimento celular (µmáx = 0,0238 h-1 e Px = 0,0787 g/L.h, para 5,0 g de bagaço) procedeu-se ao estudo de planejamento experimental fatorial 22 em formato estrela com 6 pontos centrais, considerando a concentração de bagaço e o volume de meio. Foram determinados os valores de pH, de biomassa, de esporos viáveis e a resistência térmica dos mesmos a 102 ºC. Observou-se que houve aumento nos valores de pH após o cultivo e que as maiores concentrações de esporos foram de 1,73 x 109 esporos /mL e 5,75 x 109 esporos /mL após 3 e 6 dias de cultivo e os tempos de redução decimal determinados variaram de D102C = 0,92 min a D102C = 2,71 min e de D102C = 1,34 min a D102C = 3,98 min após 3 e 6 dias de cultivo, respectivamente. Com base no planejamento proposto e a análise de regressão, o desenvolvimento de esporos em bagaço segue a relação: Esporos = {-1,15 + 0,0303* [bagaço (g)] - 0,00611* [volume (mL)] + 0,611* [tempo (dias)]}, p=0,000, R2 =0,452, sendo o tempo (p=0,000) o fator de maior influência na formação de esporos. Os meios preparados com bagaço de laranja apresentaram-se viáveis para a produção de esporos de B. atrophaeus termorresistentes, produto de interesse farmacêutico e industrial, agregando valor ao resíduo que seria descartado.
Brazil is one of the world´s largest producers of oranges juice, in the same way that the production is high the amount of generated waste is also significant. It is well known that these residues, which include seeds, peel and pulp, are rich in nutrients that could be used as substrate by microorganisms whether for growth or for obtaining by-products. Bacillus atrophaeus ATCC 9372 spores are used as biological indicators, BIs, in thermal processes due to their ability to form heat-resistant spores. This study aimed to evaluate the use of orange juice processing waste as an alternative culture media to obtain B. atrophaeus spores, to be applied in industrial processes. To orange\'s bagasse (from 1.0 g to 20.0 g), obtained by processing in a fruit\'s centrifuge, 100 mL of water was added, and sterilized at 121 ºC. An aliquot of 0.1g/L of Bacillus atrophaeus spores was inoculated to bagasses\'s media and incubated at 150 rpm / 37 ºC up to 6 days. As cells (µmáx = 0.0238 h-1 and Px = 0.0787 g/L.h, for 5.0 g of bagasse) were obtained, a factorial experimental design 22, with star-shaped model and 6 central points, was performed considering the bagasse concentration and the media volume used. Values of pH, biomass, viable spores and their thermal resistance at 102 ºC were determined. It was observed that pH increased after cultivation and major values of spore concentration achieved were 1.73 x 109 spores /mL and 5.75 x 109 spores /mL after 3 and 6 days, respectively. Decimal reduction times determined ranged from D102C = 0.92 min to D102C = 2.71 min and from D102C = 1.34 min to D102C = 3.98 min after 3 and 6 days of incubation, correspondingly. The regression analysis showed that the development of spores in bagasse can be defined by the equation: Spores = , p=0.000, R2 =0.452 and time has a positive influence in the spore formation. Results demonstrated media prepared with oranges\' bagasse were capable to grow and to develop B. atrophaeus heat-resistant spores, being an alternative to add value to a waste that would be discarded, generating a product of great importance in the pharmaceutical field.
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23

Braff, Jennifer C. "Construction and phenotypic screening of mid-size insert marine microbial environmental genomic libraries." Thesis, Massachusetts Institute of Technology, 2008. http://hdl.handle.net/1721.1/43722.

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Thesis (S.M.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering; and the Woods Hole Oceanographic Institution), 2008.
Includes bibliographical references (leaves 52-56).
Functional screening of environmental genomic libraries permits the identification of clones expressing activities of interest without requiring prior knowledge of the genes responsible. In this study, protocols were optimized for the construction of mid-size DNA insert, inducible expression environmental genomic plasmid libraries for this purpose. A library with a mean insert size of 5.2 kilobases was constructed with environmental DNA isolated from surface ocean water collected at Hawaii Ocean Time-series station ALOHA in plasmid cloning vector pMCL200 under the inducible control of the PLAC promoter. To begin to evaluate the utility of such libraries for gene expression-based screens, this library was screened phenotypically for clones expressing genes that confer fluorescence or distinctive coloration on colonies of host Escherichia coli cells, and results were compared to those for a fosmid library constructed from the same marine microbial DNA sample. Ecologically relevant sequences were identified in both libraries, and each was observed to offer both advantages and disadvantages. Results of this study suggest that mid-size insert plasmid libraries under the control of inducible promoters can provide a useful and complementary approach for both functional screening and shotgun sequencing of environmental genomic libraries.
by Jennifer C. Braff.
S.M.
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24

Mattos, Angela Franco. "Qualidade microbiana: influência de corantes e pigmento no método de bioluminescência." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-08012018-112246/.

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A análise da qualidade microbiana de matérias-primas e de produtos por meio da técnica convencional de contagem de microrganismos exige demanda elevada de trabalho e fornece resultados em período de tempo não compatível com o desenvolvimento da tecnologia. A indústria farmacêutica e cosmética necessita de liberação rápida de seus produtos, assim métodos alternativos podem reduzir o tempo de trabalho e custo. O método de ATP bioluminescência detecta a presença ou ausência de microrganismos em até 24 horas. O método baseia-se na reação do ATP (adenosina trifosfato) provenientes do microrganismo com o complexo luciferina - luciferase, produzindo luz. Os componentes da formulação de produtos cosméticos, como os corantes e os pigmentos podem interferir na reação e influenciar na leitura da Unidade Relativa de Luz (URL). O objetivo do experimento foi validar método de ATP bioluminescência para avaliação da qualidade microbiana do pigmento Green Nº 7 e dos corantes FD&C Blue Covanor e o FD&C Red Nº 5, usados em produtos cosméticos, verificando se esses podem interferir na reação de ATP-bioluminescência , utilizando os meios de cultura TAT(Tryptone-Azolectin-Tween) , DE ( Dey Engly Neutralization Broth) e LB (Letheen Broth) . A primeira etapa da validação do sistema ATP bioluminescência foi determinar o Efeito da Amostra nas suspensões o qual verifica a presença de ATP não microbiano. A sensibilidade do ensaio foi analisada por meio do teste de limite de detecção inoculando-se os microorganismos Escherichia coli ATCC 8739, Burkholderia cepacea ATCC 25416, Staphylococcus aureus ATCC 6538, Candida albicans ATCC 10231 na suspensão das amostras. Para C. albicans não foi possível a detecção pois houve a necessidade de tempo maior de incubação. O meio de cultura TAT sem acréscimo de polissorbato 80 apresentou as melhores condições para a validação do pigmento Green Nº 7. Para corantes há necessidade ainda de uma investigação mais criteriosa, estudando outros meios de cultura, reagentes e condições que propiciem resultados adequados em conformidade com as especificações para a validação.
The analysis of the microbiology quality of raw materiais and finished products by means of the conventional technique of counting of microorganism demands high time of work and supplies resulted in period of not compatible time with the development of the technology. The rapid methods provide reliable and cost effective analysis for the microbiological evaluation the pharmaceutical and cosmetic industry. The ATP Bioluminescence detect the presence or absence of microorganisms the reduction in detection times and analysis from 72 hours to 24 hours. The bioluminescence assay is based upon the light-producing enzyme luciferase that will hydrolyze ATP to produce light. Light production is detected by a luminometer and recorded as relative light units (RLU). The purpose of this investigation was to develop and validate the use an ATP bioluminescence assay for detection microbial contamination in artificially contaminated commercial Green Nº 7 pigment and FD&C Blue Covanor e o FD&C Red Nº 5 dyes with some microbial cultures, TAT (Tryptone-Azolectin-Tween) , DE (Dey Engly Neutralization Broth) e LB (Letheen Broth), and to compare the results against standard microbiological analysis. The first step in validation of the ATP bioluminescence system was to determine the sample effect of the sample suspensions on the bioluminescence reaction where analyzed to determine whether the sample contained nonmicrobial ATP. The sensitivity of the assay to detect different levels of Escherichia coli ATCC 8739, Burkholderia cepacea ATCC 25416, Staphylococcus aureus ATCC 6538, Candida albicans ATCC 10231 was analyzed by spiking into the samples suspensions. For C. albicans contamination detection has not been possible because it has required more time than bacteria. The microbial culture TAT without addition of polissorbato 80 has presented the best conditions for the validation of the Green pigment n° 7. For dyes has still been necessity of studying other microbial culture, reagents and conditions that they propitiate resulted adequate in compliance with the specifications for the validation.
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25

Barbieri, Daniela <1985&gt. "Human papillomavirus (HPV) and associated diseases: between applied diagnostic and basic research." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5314/.

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Human Papillomavirus (HPV) is the cause of cervical cancers (among these, adenocarcinoma, AdCa) and is associated to a subgroup of oropharyngeal carcinomas (OPSCCs). Even if the risk for cancer development is linked to the infection by some viral genotypes, mainly HPV16 and 18, viral DNA alone seems not to be sufficient for diagnosis. Moreover, the role of the virus in OPSCCs has not been totally clarified yet. In the first part of the thesis, the performances concerning viral genotyping in clinical cervical samples of a new pyrosequencing-based test and a well-known hybridization-based assay have been compared. Similar results between the methods have been obtained. However, the former showed advantages in detecting intratype variants, higher specificity and a broader spectrum of detectable HPV types. The second part deals with the evaluation of virological markers (genotyping, viral oncoproteins expression, viral load, physical state and CpG methylation of HPV16 genome) in the diagnosis/prognosis of cervical AdCa and HPV-associated OPSCCs. HPV16 has been confirmed the most prevalent genotype in both the populations. Interestingly, the mean methylation frequency of viral DNA at the early promoter showed the tendency to be associated to invasion for cervical AdCa and to a worse prognosis for OPSCCs, suggesting a promising role as diagnostic/prognostic biomarker. The experiments of the third part were performed at the DKFZ in Heidelberg (Germany) and dealt with the analysis of the response to IFN-k transfection in HPV16-positive cervical cancer and head&neck carcinoma cell lines to evaluate its potential role as new treatment. After 24h, we observed increased IFN-b expression which lead to the up-regulation of genes involved in the antigens presentation pathway (MHC class I and immunoproteasome) and antiviral response as well, in particular in cervical cancer cell lines. This fact suggested also the presence of different HPV-mediated carcinogenic pathways between the two anatomical districts.
Il Papillomavirus umano (HPV) è causa dei carcinomi della cervice uterina (tra cui adenocarcinomi, AdCa) ed è associato ad un sottogruppo di tumori dell’orofaringe (OPSCCs). Nonostante il rischio di sviluppo di tumore sia associato all’infezione da parte di alcuni genotipi virali, principalmente HPV16 e 18, il DNA virale da solo sembra non essere sufficiente in campo diagnosico. Inoltre, per tumori orofaringei il ruolo del virus non è ancora del tutto chiaro. Nella prima parte della tesi, sono state confrontate le performance riguardo la genotipizzazione di HPV su campioni clinici cervicali di una tecnica innovativa, basata su amplificazione e pirosequenziamento, e una di routine, basata su amplificazione e ibridazione inversa. Lo studio ha evidenziato performance simili tra le due metodiche, sottolineando per il sequenziamento una maggiore specificità e capacità di rilevare varianti intratipo. Nella seconda parte sono stati analizzati marker virologici (genotipizzazione, espressione delle oncoproteine virali, carica virale, stato fisico e metilazione del genoma di HPV16) in funzione dei dati clinici disponibili, per un possibile impiego nella diagnosi/prognosi di AdCa cervicali e OPSCCs HPV-associati. HPV16 si è confermato il genotipo prevalente in entrambe le popolazioni. La frequenza di metilazione nel promotore precoce virale ha mostrato una tendenza ad essere associata ad invasione negli AdCa, e ad una prognosi peggiore negli OPSCCs, emergendo come il più promettente marker diagnostico/prognostico. La terza parte, svolta presso il DKFZ di Heidelberg (Germania), ha visto l’analisi della risposta alla transfezione di IFN-k in linee cellulari tumorali HPV16-positive della cervice uterina e della regione testa-collo, per valutarne l’impiego terapeutico. Dopo 24h, è stato osservato un incremento dell’espressione di IFN-b e, di conseguenza, una up-regolazione dei geni coinvolti nella presentazione antigenica (MHC classe I ed immunoproteasoma) e nella risposta antivirale, specialmente nelle cellule cervicali, suggerendo la presenza di diversi meccanismi patogenetici tra tumori HPV-positivi dei due distretti anatomici.
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26

Ishii, Marina. "Determinação dos parâmetros cinéticos de resistência térmica da Proteína Verde Fluorescente recombinante (GFPuv)." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-25062012-114829/.

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Células transformadas de E.coli DH5-α expressando a proteína verde fluorescente (GFPuv, pico de excitação e emissão de 394nm e 509nm) foram submetidas a extração pelo método de partição de três fases (TPP) e o extrato obtido purificado por cromatografia de interação hidrofóbica (HIC). O objetivo principal deste trabalho foi estudar a termoestabilidade da GFPuv extraída, para avaliar a sua possível utilização como indicador biológico econômico, de resposta rápida e precisa para processos térmicos de esterilização utilizando o calor úmido. A estabilidade térmica da proteína foi estudada em diferentes soluções-tampão (acetato, fosfato e tris-HCI 10mM) no intervalo de valor de pH de 5,O a 9,0 e, em temperaturas entre 75° e 95°C. Os parâmetros de resistência térmica determinados foram: o tempo de redução decimal (Valor D - min), valor z (°C), coeficiente Q10 e valor de energia de ativação (kcal/mol). A termoestabilidade da GFPuv, expressa em valor D, mostrou correlação linear para valores de pH ≥ 5,50, em tampão acetato. Em tampão fosfato, para valores de pH ≥ 7,50 a estabilidade térmica da proteína foi independente do valor de pH da solução. Em tampão tris-HCI, o valor D mostrou-se inconstante ao aumento do valor de pH da solução. No intervalo de temperatura estudada, em tampão acetato a GFPuv apresentou melhor termoestabilidade (Ea de 19,27 kcal/mol) do que em tampão fosfato (Ea de 26,18 kcal/mol ao valor de pH 6,S) e em tampão tris-HCI (Ea 28,19 kcallmol ao valor de pH 7,0). Em tampão acetato e tris-HCI ao valor de pH 7,0, a termoestabilidade da proteína mostrou-se equivalente. Entretanto, em tampão fosfato aos valores de pH 7,5 e 8,0 e em tampão tris-HCI aos valores de pH 8,0 e 8,5 a GFPuv apresentou menor estabilidade térmica A GFPuv apresenta potencialidade para ser utilizada como indicador biológico em processos térmicos que utilizam calor úmido às temperaturas inferiores a 100°C.
Transformed cells of Escheríchía coli DH5-α expressing recombinant green fluorescent protein (GFPuv, excitation and emission peaks at 394nm and 509nm), were subjected to the three-phase partitioning (TPP) method and the release extracts were eluted through methyl HIC column with a buffer solution (10 mM Tris-HCI, 10mM EDTA, pH=8.0). The purpose of this work was to study the thermal stability of the TPP-extracted recombinant protein, GFPuv, to determine its utility as a quick, accurate and economical biological indicator for moist heat-treatments. The thermal stability of the extracted GFPuv was studied in different buffer solutions (acetate, phosphate and tris-HCI 10mM) in the range of pH between 5.0 and 9.0 and at temperature between 75-95°C. The thermal resistance parameters determinated were: decimal reduction times (D-values, min), z-value (۰C), Q
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27

Aguilar, Mónica Alejandra Pavez. "Caracterização molecular da resistência aos carbapenêmicos em enterobactérias isoladas em hospitais brasileiros." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-28092009-144325/.

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Introdução: Após o surgimento e disseminação das β-lactamases (BL) de amplo espectro em membros da família Enterobacteriaceae, os antibióticos carbapenêmicos (imipenem, meropenem, ertapenem) têm sido considerados a terapia de escolha pela estabilidade apresentada contra estas enzimas. Infelizmente, em 2005, o primeiro caso de infecção fatal por um isolado de Klebsiella pneumoniae resistente aos carbapenêmicos foi relatado em nosso país. A partir deste, novos casos de infecção, inclusive por outros gêneros da família Enterobacteriaceae como Enterobacter, Providencia e Escherichia, começaram a surgir. Como mecanismo de resistência aos carbapenêmicos, a expressão de enzimas carbapenemases tem sido mundialmente relatada, enquanto que, a impermeabilidade associada à produção de enzimas do tipo AmpC ou ESBL tem sido esporádica. Com relação à mobilização dos determinantes genéticos de resistência, elementos móveis como integrons e plasmídios têm sido associados. O presente trabalho teve como objetivo caracterizar os mecanismos de resistência aos carbapenêmicos, sua mobilização genética e disseminação clonal em amostras clínicas de enterobactérias isoladas em diversos hospitais brasileiros. Material e métodos: Foram estudadas 28 cepas recuperadas de oito centros hospitalares descritas como resistentes ao imipenem. A caracterização fenotípica foi realizada por: i) determinação da CIM na presença e ausência de inibidores de BL, ii) bioensaio para produção de BL e iii) SDS-PAGE para investigar a ausência de porinas. A confirmação genotípica da resistência mediada por β-lactamases foi realizada por PCR e seqüenciamento e a sua localização plasmidial foi estudada por transformação. Por último, a tipagem molecular foi realizada pela técnica de ERIC-PCR, sendo confirmada pela técnica de PFGE. Resultados: 25 cepas apresentaram resistência para carbapenêmicos (imipenem MIC 8-128 µg/mL), todas com perfil de multiresistência incluindo cefoxitina (CIM90 ≥32 µg/mL). Foram identificados três determinantes de resistência, entre eles, a produção de carbapenemases de tipo MBL (IMP-1) e a enzima KPC-2, recentemente descrita, sendo emergente no país. O mecanismo mais prevalente nas amostras estudadas foi a impermeabilidade de membrana associada à expressão de enzimas do tipo AmpC (CMY-2 plasmidial para E. coli e AmpC cromossômica no caso de Enterobacter aerogenes), as quais mostraram uma contribuição significativa para a resistência aos carbapenêmicos. Dos 28 isolados, 18 apresentaram a perda da porina de 36 kDa, responsável pela entrada de antimicrobianos na bactéria, como os carbapenêmicos. Tanto os genes blaKPC-2 e blaCMY-2 foram transferidos com êxito para E. coli DH10B, confirmando sua localização plasmidial. A co-produção de carbapenemase ou enzimas do tipo AmpC com ESBL do tipo CTX-M foi confirmada em 68% dos isolados. A tipagem molecular mostrou uma disseminação clonal para os isolados carregando determinantes IMP-1 e as enzimas do tipo AmpC cromossômica e plasmidial. Ao contrário, isolados expressando KPC não foram clonalmente relacionadas. Conclusão: A caracterização de resistência apresentada neste trabalho demonstrou uma mudança no perfil de resistência da família Enterobactériaceae devido à sua versatilidade para a aquisição de novos mecanismos de resistência, como sua adaptação aos ambientes hostis. A perda da porina foi o mecanismo mais freqüente nesta família e a co-produção de BL foi um evento associado. Finalmente, os dados obtidos na tipagem molecular denotaram uma disseminação majoritariamente clonal na cidade de São Paulo, com exceção das cepas produtoras de KPC-2, cuja presença tem sido relatada em outras cidades do país, sugerindo a participação de uma transferência horizontal.
Introduction: After emergence, and dissemination of extended spectrum β-lactamases (ESBL) in members of the Enterobacteriaceae family, carbapenem antibiotics (imipenem, meropenem, ertapenem) have been the therapy of choice, since they are stable to ESBL hydrolysis. Unfortunately, in 2005, the first fatal case of infection by carbapenem-resistant Klebsiella pneumoniae was related in our country. From this episode, new infection cases, including by other genders of Enterobacteriaceae such as Enterobacter, Providencia and Escherichia, began to appear. Regarding carbapenem resistance mechanisms, expression of carbapenem hydrolyzing enzymes has been worldwide reported, whereas interplay between impermeability and AmpC or ESBL production has been sporadic. Furthermore, integrons and plasmids have been associated with mobilization of genetic determinants. The aim of this study was to characterize the mechanisms of resistance to carbapenems, their genetic mobilization and clonal dissemination in enterobacterial isolates recovered from clinical samples in Brazilian hospitals. Material and methods: 28 imipenem-resistant isolates recovered from 8 hospital centres were studied. Phenotypic profiles were characterized by: i) MIC of carbapenems in the presence/absence of β-lactamase inhibitors; ii) bioassay for β-lactamase production; iii) SDS-PAGE to investigate absence of outer membrane porins (OMPs). Molecular characterization of β-lactamase-mediated resistance was made by PCR and DNA sequencing and their plasmid localization was evaluated by transformation. Finally, epidemiological typing was performed by ERIC-PCR, being confirmed by PFGE. Results: 25 isolates were confirmed as being resistant to imipenem (MIC 8-128 µg/mL), exhibiting a multidrug-resistant profile, including to cefoxitin (MIC90 ≥32 µg/mL). Two main mechanism of resistance were identified: i) hydrolysis of carbapenem by class B (IMP-1-like MBL) and class A (KPC-2) enzymes, (the latter being recently reported in our country), and ii) outer membrane impermeability associated to AmpC enzyme production (plasmid-mediated CMY-2 for E. coli and chromosomal AmpC for E. aerogenes), which was the most prevalent mechanism found. Eighteen of 28 isolates lacked 36kDa OMP, which is responsible for uptake of carbapenem antibiotics. The blaKPC-2 and blaCMY-2 genes were successful transferred to E. coli DH10B, confirming the plasmid location of both genes. Co-production of carbapenemases or AmpC and CTXM enzymes was confirmed in 68% of isolates, and molecular typing showed clonal dissemination of IMP-1-, plasmid AmpC- and chromosomal AmpC-producing isolates. Otherwise, KPC-2-producing isolates were not clonally related. Conclusion: The characterization of resistance mechanisms to carbapenems, in this study, reveals a change in the resistance patterns among Enterobacteriaceae family members in Brazilian hospitals, due to versatility of isolates to acquire new resistance determinants, which it has favoured the adaptation to hostile environments. Lack of 36 kDa OMP was the most frequent resistance mechanism, being associated to co-production of β-lactamases. Finally, molecular typing denote a clonal dissemination of imipenem-resistant isolates in Sao Paulo city, with exception of KPC-2-producing isolates, which have been described in other Brazilian cities, suggesting a horizontal gene transfer.
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28

Caleb, Oluwafemi James. "Microbial community structure as an indicator of soil health in apple orchards." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4133.

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Thesis (MSc (Microbiology))--University of Stellenbosch, 2010.
ENGLISH ABSTRACT: The relationship between various land management practices, soil properties and the soil microbial communities are complex and little is known about the effect of these interactions on plant productivity in agricultural systems. Although it would be advantageous to have a single organism or property that can be used as a measure of soil health, it may not be possible. Soil organisms which include both the microorganisms as well as soil fauna are subjected to the effect of their immediate environment. This microenvironment in turn is determined by the soil properties as well as above ground flora and their interactions. Most soil indicators interact with each other, and these interactions can modify or influence the soil properties. The complexities of the interactions between critical soil indicator values often preclude its practical use by land managers and policy makers. However, soil microbial communities (e.g. diversity and structural stability) may serve as a relative indicator of soil quality. These communities are sensitive to land management practices and changes in the microenvironment. The objective of this study was to gain an understanding of the complex relationships by investigating the effect of conventional, integrated and organic apple production systems on the physical, chemical and biological (particularly soil microbial diversity) properties of the soil. Automated Ribosomal Intergenic spacer analysis (ARISA) was used to characterise fungal (F-ARISA) and bacterial (B-ARISA) communities from soil samples obtained from an experimental apple orchard in Elgin, Grabouw. The intergenic spacer (ITS) region from the fungal rRNA operon was amplified using ITS4 and fluorescently FAM (6- carboxylfluorescein) labelled ITS5 primers. Similarly, the 16S-23S intergenic spacer region from the bacterial rRNA operon was amplified using ITSR and FAM-labelled ITSF primers. The sensitivity of the technique allowed us to discriminate between the soil microbial communities of the different treatments. From our results we observed significant increase (p < 0.05) in the fungal community diversity between the February and April samples, while the bacterial community diversity was consistent (p > 0.05). Also, treatments with mulch showed a significantly higher microbial diversity than the other treatments at a 5 % significance level. Fungal communities showed significant correlation with the potassium concentration in the soil, while bacterial communities depicted a significant correlation with the soil phosphorous concentration. Based on the results we concluded that different management practices have a significant effect on the soil microbial communities and that these communities are particularly sensitive to small changes in the environment. However, there is still a need to determine what the composition of the soil microbial communities are to be able to correlate our observations with soil health.
AFRIKAANSE OPSOMMING: Die verhouding tussen verskillende landboubestuurspraktyke, grondeienskappe en die mikrobiese gemeenskappe in grond is kompleks en weinig is bekend oor die uitwerking van hierdie interaksies op die produktiwiteit van landboustelsels. Alhoewel dit voordelig sou wees om ‘n enkele organisme of eienskap te kan hê wat die gesondheid van grond kan meet, sal dit dalk nie moontlik wees nie. Grondorganismes wat die mikroörganismes sowel as die grondfauna insluit, is onderworpe aan die invloed van hulle onmiddelike omgewings. Hierdie mikro-omgewings op hulle beurt word weer beïnvloed deur die grondeienskappe sowel as die die oppervlak flora en hulle wisselwerkinge. Meeste van die grondaanwysers toon ook wisselwerkinge met mekaar, en hierdie wisselwerkinge kan die grondeienskappe beïnvloed or selfs verander. Die kompleksiteit van die wisselwerkinge tussen kritiese grond aanwysers is meestal die rede waarom dit nie deur grondbestuurders en beleidsmakers gebruik word nie. Dit is ongeag die feit dat grond mikrobiese gemeenskappe (bv. diversiteit en stukturele stabiliteit) mag dien as ‘n relatiewe aanwyser van grondkwaliteit. Hierdie gemeenskappe is sensitief vir bestuurspraktyke en veranderinge in die mikro-omgewing. Die doel van die studie was om die ingewikkelde verhoudings in die grondgemeenskappe te bestudeer en die uitwerking van konventionele, geïntegreerde en organiese appel produksie sisteme op die fisiese, chemiese en biologiese eienskappe (veral die grond mikrobiologiese diversiteit) te bepaal. Geoutomatiseerde Ribosomale Intergeniese Spasie Analise (ARISA) is gebruik om die fungus (F-ARISA) en bakteriese (B-ARISA) gemeenskappe van grondmonsters wat vanaf ‘n proef appelboord in Elgin (Grabouw) verkry is, te bepaal. Die intergeenspasie (ITS) area van die fungus rDNA operon is vermeerder deur die ITS4 en fluoresserende FAM (6-karboxylfluorescein) gemerkte ITS5 inleiers te gebruik. Soortgelyk is die 16S-23S intergeenspasie area van die bakteriese rDNA operon vermeerder deur ITSR en FAM-gemerkte ITSF inleiers te gebruik. Die sensitiwiteit van die tegniek laat ons toe om te onderskei tussen die grond mikrobiese gemeenskappe vanaf verskillende grondbehandelings. Vanuit die resultate kon ons aflei dat daar ‘n toename (p < 0.05) in die fungus gemeenskap diversiteit vanaf Februarie to April was terwyl die bakteriese gemeenskap ‘n konstante diversteit getoon het (p > 0.05). Behandelings met grondbedekking het ook ‘n beduidend hoër mikrobiese diversiteit getoon as ander behandelings. Fungus gemeenskappe het beduidende korrelasies getoon met kalium konsentrasies in die grond, terwyl bakteriese gemeenskappe ‘n beduidende korrelasie getoon het met grond fosfor konsentrasies. Gebaseer op die resultate kon ons aflei dat verskillende bestuurspraktyke ‘n uitwerking kan hê op die grond mikrobiese gemeenskappe en dat hierdie gemeenskappe sensitief is vir klein veranderinge in die omgewing. Dit sal egter nog nodig wees om die spesifieke samestelling van die grond mikrobiese gemeenskappe te bepaal voor ons hierdie waarnemings kan korreleer met grondgesondheid.
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29

Elkner, Timothy Edward. "Photosynthate production and partitioning in apple leaves." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/27647.

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Mature field-grown apple trees were used to gain a better understanding of the influences of light and fruit on leaf physiology. Light effects on net photosynthesis (Pn), specific leaf weight (SLW), leaf N content (Weight/area) (Nw), and leaf N concentration (% dry weight) (Np) of spur leaves from two canopy locations were evaluated on four dates in 1987. Interior leaves had lower Pn, SLW, Nw, and Np than exterior leaves. In 1988 the influence of %available photosynthetic photon flux (PPF) on the same parameters was examined throughout the season. On most measurement dates both Pn and SLW increased quadratically while Nw increased linearly with increasing PPF. In both years positive linear relationships existed between Pn and Nw, SLW and Nw, and Pn and SLW.
Ph. D.
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30

Boyd, William Alastair. "The effect of high hydrostatic pressure on the microbial quality of apple juice." Thesis, Queen's University Belfast, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326356.

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31

Ishii, Marina. "Aplicação da proteína verde fluorescente (GFPuv) como indicador biológico na validação da autoclavação de soluções parenterais e da esterilização por óxido de etileno de itens termolábeis. Comparação com esporos de Bacillus subtilis." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-23082017-115802/.

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A Proteína Verde Fluorescente recombinante, GFPuv, é um sistema marcador atrativo pois, sua presença pode ser visualizada através da intensidade de fluorescência emitida, sem o uso de substratos ou meios complexos. Sendo uma molécula estável à presença de substâncias orgânicas, temperaturas acima de 70°C e ampla faixa de pH, é um potencial Indicador Biológico (IH) para diversas aplicações. A estabilidade térmica da GFPuv, foi avaliada pela medida da perda de intensidade de fluorescência, expressa em valores D (min), tempo de exposição necessário para redução de 90% da intensidade de fluorescência inicial da GFPuv. GFPuv (3,5-9,0 µg/mL), expressa por E. coli e isolada por extração de Partição em Três Fases (TPP) e purificação por Cromatografia de Interação Hidrofóbica (IDC), foi diluída nas soluções parenterais preparadas em tampão (10 mM cada: Tris-EDTA, pH 8; Fosfato, pH 6 e 7, e Acetato, pH 5) e em água para injeção, WFI; pH = 6,70±0,40), e expostas a temperaturas de 25°C e ao intervalo entre 80°C e 100°C. A 95°C, os valores D para a GFPuv em soluções de 1,5% a 50% de glicose variaram de: (i) 1,63 (±0,23) min em acetato pH 5; (ii) 2,64 ± 0,26 min em WFI; (iii) 2,50 ± 0,18 min em fosfato pH 6; (iv) 3,24 ± 0,28 min em fosfato pH 7 e, (v) 2,89 ± 0,44 min em Tris-EDTA pH 8. Cloreto de sódio associado aos tampões proporcionou influência positiva na estabilidade da GFPuv, sendo que em soluções de Tris-EDTA, a adição de 15-20% de NaCl dobrou a estabilidade térmica da GFPuv (valores D de 65,79 min e 18,12 min a 80 °C e 85°C) em relação à solução sem cloreto de sódio. Nos processos de esterilização por óxido de etileno (45°C-60°C), a GFPuv pode ser utilizada como IB para monitorar a distribuição de gás dentro da câmara, pois, apresentou variação na concentração remanescente de até 80%, após processamento, estabelecendo áreas distintas dentro da câmara. No tratamento em autoclave, a GFPuv em solução apresentou resistência térmica em solução de fosfato pH 7,0 (valor F = 2,53 min (± 0,12)). Quando expressa por esporos de Bacillus subtilis, a intensidade de fluorescência emitida por esporos sobreviventes se manteve. A estabilidade térmica da GFPuv atestou sua potencialidade como indicador biológico fluorescente da garantia da eficácia de tratamento de soluções e materiais expostos ao calor.
The recombinant Green Fluorescent Protein, GFPuv is an attractive system marker due to its ability to emit fluorescence when exposed to ultraviolet light, without use of substrates or complex environment. Being a stable molecule even in the presence of organic substances, temperatures above 70°C and wide range of pH, it is a potential Biological Indicator, BI, for many applications, including thermal processes. GFPuv thermal stability was evaluated by the loss of fluorescence intensity expressed in decimal reduction time (D-value, min), the exposure time required to reduce 90% of the GFPuv initial fluorescence intensity. GFPuv (3.5-9.0 µg/mL), expressed by E. coli and isolated by Three Phases Partitioning, TPP extraction with Hidrophobic Interaction Chromatography, HIC, was diluted in buffered solutions (each 10 mM: Tris-EDTA, pH 8; phosphate, pH 6 and 7, and acetate, pH 5) and in water for injection, WFI; pH = 6.70 (± 0.40), and exposed to temperatures of 25°C and between 80°C and 95°C. At 95°C, the D-value for GFPuv in 1.5%-50% glucose, ranged from: (i) 1.63 ± 0.23 min in acetate pH 5; (ii) 2.64 ± 0.26 min in WFI; (iii) 2.50 ± 0.18 min in phosphate, pH 6; (iv) 3.24 ± 0.28 min in phosphate, pH 7, (v) 2.89 ± 0.44 min in Tris-EDTA, pH 8. Sodium cloride provided a positive influence over GFPuv stability. In Tris-EDTA solutions, the addition of 15% and 20% of NaCl doubled the thermal stability of GFPuv (D = 65.79 min and D = 18.12 min at 80°C, and 85°C, respectively, in relation to the solutions without NaCl. For ethylene oxide sterilization processes (45°C-60°C), GFPuv can be used as biological indicator to monitor gas distribution into the chamber. After processing, the protein concentration varied by 80%, showing distinct areas into the chamber. In autoclave, GFPuv in solution showed thermal resistance in phosphate pH 7.0 solution (F-value = 2.53 (± 0.12) min. When expressed by Bacillus subtilis spores, the fluorescence intensity was kept constant after thermal processing. The thermal stability of GFPuv provides the basis for its potential utility as a fluorescent biological indicator to assess the efficacy of the treatment of liquids and materials exposed to steam.
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32

Bernier, Julie. "A study of fungal leaf decomposition in relation to biological control of the apple scab pathogen, Venturia inaequalis." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23383.

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Venturia inaequalis, the causal agent of apple scab, overwinters in apple leaves on the orchard floor. To develop a control strategy based on the prevention of the maturation of overwintering pseudothecia, a sampling of fungi colonizing dead apple leaves was conducted from different orchard floors in Quebec during the spring and fall of 1993. A total of 345 different isolates were obtained, from which fifteen genera have never been previously recorded as colonizers of apple leaves in North America. Small differences were detected in genera richness among orchards but the fungal composition of each orchard was fairly unique. Different tests on growth on amended media and leaf decomposition demonstrated that leaf degradation is not a reliable parameter alone to screen antagonist against V. inaequalis. No significant relation between growth on amended media, leaf rheology and ascospore inhibition was detected. However, 40 fungi reduced significantly ascospore production more than 87% compared to the control (V. inaequalis only). Of these antagonists, 30% decomposed apple leaves, suggesting that competition for the substrate is involved in the mode of action of at least one third of the antagonits detected. Other possible modes of antagonism are discussed.
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33

Luera, Pena Wilmer Edgard. "Uso de modelos preditivos no crescimento e inativação de esporos de Alicyclobacillus acidoterrestris em suco de laranja e maça." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255407.

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Orientador: Pilar Rodriguez de Massaguer
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-04T11:48:31Z (GMT). No. of bitstreams: 1 LueraPena_WilmerEdgard_D.pdf: 1783533 bytes, checksum: 59fcd5288937a1e607c7124e74e4aef5 (MD5) Previous issue date: 2005
Doutorado
Ciência de Alimentos
Doutor em Ciência de Alimentos
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34

Marynowska, Martyna. "Unravelling the termite digestion process complexity - a multi-omics approach applied to termites with different feeding regimes." Doctoral thesis, Universite Libre de Bruxelles, 2020. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/304812.

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With its unique consortium of microorganisms from all domains of life, termite gut is considered one of the most efficient lignocellulose degrading systems in nature. Recently, host diet and taxonomy as well as gut microenvironmental conditions have emerged as main factors shaping microbial communities in termite guts. The aim of this thesis was to investigate this highly efficient lignocellulolytic system at holobiont level, with a particular focus on gut microbiome function and composition in relation to the host diet. As a starting point, we optimised a complete framework for an accurate termite gut prokaryote-oriented metatranscriptomics, which was at the basis of all subsequent sequencing assay designs and analyses performed in the course of the work. Afterwards, we characterised the compositions and functions of biomass-degrading bacterial communities in guts of plant fibre- and soil-feeding higher termites, proving the existence of functional equivalence across microbial populations from different termite hosts. We also showed that each termite is a reservoir of unique microorganisms and their accompanying genes. We further extended above approach to metagenomics and bacterial genomes reconstruction and we applied it to explore the process of biomass digestion in the different sections of the highly compartmented gut of soil feeding Labiotermes labralis. We showed that primarily cellulolytic activity of the termite host was restricted to foregut and midgut, while bacterial contribution was most pronounced in P1 and P3 hindgut compartments and included activities targeting broad range of lignocellulose components. Finally, we investigated the adaptation of a laboratory-maintained grass-feeding higher termite colony of Cortaritermes spp. to Miscanthus diet at host and symbiont levels. A natural system of a termite gut was shown to progressively change in composition to yield a consortium of microbes specialised in degradation of a specific biomass. Overall, the integrative omics approach proposed here provide a framework for a better understanding of a complex lignocellulose degradation by a higher termite gut system and pave a road towards its future bioprospecting.
Doctorat en Sciences
info:eu-repo/semantics/nonPublished
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35

Yamada, Kathryn K. "INACTIVATION OF FOODBORNE PATHOGENS DURING CIDER FERMENTATION, IN A CIDER MODEL SYSTEM AND COMMERICAL CIDER." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2134.

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Hard cider is an alcoholic drink made from fermented crushed fruit, typically apples. The popularity of this fermented alcoholic beverage has been on the rise within the last decade. Historically, hard cider has been deemed safe due to the presence of ethanol and the low pH. Although there is lack of scientific evidence to prove that hard cider will and can be safe from foodborne pathogens. Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes are three predominate foodborne bacterial pathogens of concern in the food and beverage industry. Escherichia coli O157:H7 in particular has been associated with fresh produce and more specifically apples, and apple products such as apple juice. The purpose of this study was to determine the bactericidal effects of pH, ethanol, and malic acid on Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes to evaluate the safety parameters for safe hard cider production and storage. The fate of foodborne pathogens in cider was determined during hard cider fermentation, in a cider model system, and in commercial cider. Escherichia coli O157:H7, Salmonella spp, and Listeria monocytogenes did not survive a 5-day fermentation period resulting in a > 7 log CFU/mL reduction of each pathogen with no significant change in pH. The final ABV of the cider at the end of the 5-day fermentation was 4.4%. In the cider model system, the lower the pH and higher the ABV the quicker die off was observed, at pH 2.8, 3.0, 3.2, and 3.4 with 7, 8, and 9% ethanol concentration there was a 6.6 log reduction in E. coli O157:H7 population after 1 day. By the 7-day incubation period, no pathogens were detected at all pH and ABV combinations except for at pH 3.6 and 3.8 with 4% ethanol having ≤0.6 log CFU/mL of the population surviving. Similar E. coli O157:H7 inactivation patterns were observed in the model system and in the commercial ciders. The six commercial ciders observed had varying pH, ABV (%), and malic acid concentrations but successfully resulted in a > 6 log CFU/mL reduction in population of E. coli O157:H7 within 4 days of incubation. The ciders with the highest ABV’s, 8.7 and 9.6% observed a > 6 log reduction by 1 day. It was observed that at some point in time pH plays a bigger role in the presence of less ethanol, but it is clear that ethanol and pH work synergistically to kill of pathogens present in cider fermentation, a cider model, and commercial cider.
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36

Garrett, Andrew Robert. "Antioxidants in Cancer Research and Prevention: Assay Comparison, Structure-Function Analysis, and Food Product Analysis." BYU ScholarsArchive, 2011. https://scholarsarchive.byu.edu/etd/2735.

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Recent epidemiological studies have suggested that the development and progression of several chronic diseases may be initiated or augmented by oxidative stress. Reactive oxygen species and reactive nitrogen species react readily with and can damage nucleic acids, proteins, and lipids. While biological systems are equipped antioxidant defenses to cope with oxidative stress, oxidative damage may still occur when oxidative stress overwhelms antioxidant defenses. This damage, if left unchecked, may lead to a variety of degenerative diseases, including heart disease, Alzheimer's Disease, Parkinson's Disease and cancer. Several assays have been designed to describe the antioxidant activity of various phytochemicals, vitamins, and other compounds. The ORAC and TOSC assays have emerged as industry standards for measuring antioxidant activity due to their high reliability and sensitivity. Until recently, however, little has been done to assess the relative correlation between these two assays. Furthermore, no assay has been developed to measure changes in antioxidant activities of cells in response to oxidative stress. The current work investigates the correlation between measured antioxidant activities of samples in the both the ORAC and TOSC assays. Recent antioxidant research also focuses on relating chemical structure to antioxidant activity. Previous research in this area has included a broad range of chemical groups, but no study has attempted to formulate a structure-function framework that has applicability to compounds of any group. The current work uses amino acids as a simplest-case model for studying the relationships between chemical structure and antioxidant activity. One particular area of emerging research has centered around comparing organic and conventionally grown food products. The impetus of these investigations lies in claims made by organic supporting groups that these food products are generally more beneficial than their conventional counterparts. Despite the rapid rise in popularity of organic foods, there remains a dearth of research investigating these claims. The current work compares the antioxidant activities of organic and conventionally grown blueberries and apples.
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37

Fernandes, Dielle Aurelia. "Use of Gamma Irradiation as an Intervention Treatment to Inactivate Escherichia coli O157:H7 in Freshly Extracted Apple Juice." Chapman University Digital Commons, 2019. https://digitalcommons.chapman.edu/food_science_theses/6.

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Escherichia coli O157:H7 can contaminate dropped apples used for juicing via contact with manure or fecally tainted irrigation water and attach to the flesh of the apple through bruises and wounds where surface sanitizers are not effective. The goal of this project was to determine the efficacy of gamma irradiation at the maximum allowed dose of 1000 Gy to inactivate Escherichia coli O157: H7 in whole apples used for juicing. Whole apples were punctured to simulate wounds which were then inoculated with an outbreak strain of E.coli O157:H7 and subjected to gamma irradiation at doses upto 1000 Gy. The D-value of the E.coli O157:H7 strain was 334 Gy indicating that irradiation at 1000 Gy would result in a 3-log reduction of this pathogen. Contaminated apples were also stored for 3 weeks at refrigerated temperature during which time E.coli O157:H7 survived but did not grow. The inoculated apples were juiced, and the juice was stored up to 72 h. There was no change in counts of E.coli O157:H7 in the juice from the control apples, but irradiation at >600 Gy reduced counts by >3 logs, and survivors were not detected after 72 h storage. Sensory testing of juice treated at 652 Gy indicated consumers could tell the difference from control juice, due mostly to greater sweetness of the juice from irradiated apples. These results show that E.coli O157:H7 can easily survive in bruised apples and the juice made from them. Irradiation at 1000 Gy can provide significant lethality of E.coli O157:H7 in apples and juice conferring a greater level of safety without negative effects on sensory quality.
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38

Fontes, Luciana Cristina Brigatto. "Uso de solução conservadora e de películas comestíveis em maçãs da Cultivar Royal Gala minimamente processadas: efeito na fisiologia e na conservação." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-09092005-144121/.

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Uma das propostas atuais para aumentar a vida útil de frutas minimamente processadas (MP) é a busca de um material que seja aderente às superfícies cortadas do fruto para minimizar deteriorações fisiológicas, físicoquímicas e microbianas. O objetivo do presente trabalho foi avaliar o efeito de solução conservadora e películas comestíveis na conservação de maçãs da cultivar Royal Gala MP durante armazenamento refrigerado. Os tratamentos foram o controle, a solução conservadora (1% ácido ascórbico; 0,5% ácido cítrico; 0,7% NaCl; 0,25% CaCl2) e as soluções filmogênicas em associação com a solução conservadora. Foram testadas a dextrina (5,5%), a fécula de mandioca (3%) e o alginato de sódio (2%) com CaCl2 (0,6%). A qualidade das maçãs MP foi monitorada por análises fisiológicas, físicas, físico-químicas, microbiológicas e sensoriais até o 13º dia de armazenamento. A solução conservadora reduziu a taxa respiratória e a produção de etileno em relação ao controle e promoveu maior claridade da polpa. A firmeza dessas maçãs aumentou com o tempo de armazenamento. Os tratamentos com películas apresentaram redução média de 38% na taxa respiratória e mais de 50% na produção de etileno em relação ao controle, sendo o alginato o mais eficiente. A película de alginato vista em microscópio eletrônico de varredura, destacou-se das demais (dextrina e fécula de mandioca) pela homogeneidade e ausência de poros, fato que contribuiu para sua eficiência no controle da taxa respiratória e da produção de etileno. As maçãs MP recobertas com alginato apresentaram melhor retenção de umidade no início do armazenamento, entretanto, houve perda significativa de umidade pelas maçãs durante o armazenamento. A maior concentração de sólidos solúveis foi verificada em maçãs controle, com solução conservadora e com alginato. Maçãs com alginato apresentaram menor acidez e coloração mais escura dentre os tratamentos, respectivamente, em função do pH e da coloração da própria solução filmogênica. Nas maçãs controle os valores de firmeza dos tecidos diminuíram com o armazenamento e nos demais tratamentos, a tendência foi oposta. As coberturas de dextrina e fécula de mandioca tenderam a exercer influência semelhante nas características físicas e físico-químicas das maçãs, apresentando valores intermediários entre os tratamentos com solução conservadora e com alginato. Na maçã inteira (antes do processamento) foi detectada ausência de Salmonella. Quer nas maçãs MP tratadas com película ou sem película, não foram detectados coliformes totais e fecais durante todo o armazenamento. No tratamento que utilizou apenas solução conservadora as maçãs MP apresentaram notas mais próximas do natural (maçãs recém-cortadas) pela análise sensorial descritiva quantitativa, tendo com isso melhor aceitação em relação aos parâmetros de aparência, aroma, sabor e textura. Os tratamentos com película apresentaram boa aceitação pelos provadores, exceto as maçãs MP com alginato, que proporcionaram certa estranheza devido ao brilho da película. O produto foi classificado como de aparência artificial e seu sabor como sendo de “fruta passada”.
One of the current proposals to increase the shelf life of the minimally processed (MP) fruits is the investigation of a material that is adherent to the cut surface of the fruit in order to minimize physiological, physico-chemical and microbial deteriorations. The goal of the study is to evaluate the effect of preservative solution and edible coatings in the conservation of the MP apples of Royal Gala cultivar during the refrigerated storage. The treatments are control, the preservative solution (1% of ascorbic acid; 0.5% of citric acid; 0.7% of NaCl; 0.25% of CaCl2) and the filmogenic solution associated with the preservative one. It was tested the dextrin (5.5%), cassava starch (3%) and sodium alginate (2%) with CaCl2 (0.6%). The quality of the MP apples was monitored by physiological, physical, physico-chemical, microbiological and sensorial analysis until the 13th day of storage. The preservative solution decreased the respiratory rate and the ethylene production compared to the control and, promoted a lighter pulp. The firmness of these apples increased with the time of storage. The treatment with coatings showed an average decrease of 38% in the respiratory rate and more than 50% in ethylene production compared to the control, being the alginate based the most efficient. The alginate coating, seen from a scanning electron microscope, detaches from the others (dextrin and cassava starch) because of its homogeneities and absence of pores, fact that contributed to its efficiency in controlling the respiratory rate and ethylene production. The MP apples with alginate coating presented a better retention of moisture in the beginning of storage, however, there was significant loss of moisture content with the storage time. The higher soluble solids concentrations were verified in the apples of control, with conservative solution and with alginate. Apples with alginate presented less acidity and a darker coloration among the treatments because of the pH and the coloration of the filmogenic solution itself. In the apples in control, the firmness of the tissue decreased during storage and in the other treatments, the tendency was the opposite. The cover of dextrin and cassava starch tended to likely influence the physical and physico-chemical characteristics of the apples, showing intermediated values compared to preservative solution and alginate treatments. In the whole fruit (before the processing), it was detected absence of Salmonella. As well as in the MP apples treated with or without coatings, it was detected no total and fecal coliforms during storage. In the treatment that used only the preservative solution, the MP apples presented grades very close to natural (apples just cutted) by the quantitative descriptive sensorial analyses, thus having the best acceptation related to the appearance, smell, taste and texture. The treatments with coatings presented a good acceptation from the tasters, except the MP apples with alginate that appear a little strange due the coating bright. The product was classified as artificial in appearance and deteriorated-fruit in taste.
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39

Van, Schoor Louise. "Effect of biological amendments on soil microbial properties and performance of pome fruit trees." Thesis, Stellenbosch : Stellenbosch University, 2009. http://hdl.handle.net/10019.1/4602.

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Thesis (PhD(Agric))--Stellenbosch University, 2009.
ENGLISH ABSTRACT: The global movement in agriculture is towards more environmentally friendly, sustainable production practices, since the role of soil microbial functions in ensuring crop production and soil fertility has become more evident in agricultural systems. Furthermore, with the impeding phase-out of methyl bromide, apple replant disease (ARD) is becoming an increasingly important problem and biological management practises are needed. Since microbial activity is generally carbon-limited in agricultural soil, it is widely accepted that management practices providing a range of organic compounds on a regular basis will tend to maintain an active and diverse microbial population. It was hypothesised that the application of various biological amendments can affect soil microbial numbers and function, thereby having a positive effect on fruit tree growth and yield. The effect of continued applications of organic material, various microbial inoculants and biostimulants on tree performance were evaluated in conventional management systems. Field trials were established in a conventional pear orchard, potential apple replant disease sites, as well as an optimally managed, high density apple orchard under controlled fertigation. The use of compost, compost extracts, a Bacillus inoculant and humates were investigated intensively. Furthermore, to improve our understanding of soil biological systems a combination of simple, practical methods were used to evaluate the effect of biological amendments on soil microbial properties and effects were related to tree performance. Regular application of compost extract in combination with compost showed the most significant effect in improving tree performance in commercial pome fruit orchards under various conditions. In the pear orchard, cumulative yield over the first two seasons was improved by more than 50% compared to controls, while in the fertigated orchard yield was improved by 22%. Biological amendments also showed improved growth in orchards suffering from stunted growth symptoms typical of ARD. However, in severe ARD cases methyl bromide fumigation showed the most consistent effects. Other biological amendments which showed positive effects on yield were application of Bacillus inoculants (Biostart®) in combination with a labile C source and a low dosage humate product, as well as a combination of compost and humates. It was clear that a combination of labile organic matter and a diverse group of microorganisms showed most promise. Although for some specific treatments increased microbial numbers and activity may have resulted in improved tree performance, in general, changes in culture-based plate counts, soil enzyme activity and carbon utilisation profiles could not be used as an indicator of yield. It was suggested that improved synchronisation of nutrient release and plant uptake, as well as microbial phytohormone production, may play an important role in improving tree performance with application of biological amendments. More research is needed on the exact mechanisms through which compost extracts improve yield and studies on root growth proliferation, as well as effects in the rhizosphere are recommended.
AFRIKAANSE OPSOMMING: Binne lanbouverband is daar tans wêreldwyd die neiging om die uitwerking van produksie-praktykte op die omgewing in ag te neem en sodoende meer verantwoordelik op te tree. Omdat die belangrike rol wat grondmikro-organisme funksionering in volhoubare verbouingspraktyke speel nou deeglik besef word, word meer volhoubare bestuurspraktyke bepleit. Hiermee saam, noodsaak aspekte soos die uitfasering van metielbromied vir die beheer van appelhervestigingsiekte, dat biologiese bestuurspraktyke meer aandag geniet. Daar word geredelik aanvaar dat gereelde toediening en aanvulling van organiese materiaal ‘n aktiewe, diverse mikrobe populasie in die grond tot gevolg sal hê. Die hipotese is gestel dat die toediening van ‘n verskeidenheid biologiese produkte grondmikrobe getalle en werking gunstig kan beïnvloed. Dit kan moontlik weer aanleiding gee tot positiewe reaskies wat die groei en drag van vrugtebome betref. In hierdie studie is die uitwerking van voortgesette toedienings van organiese materiaal, mikrobiese inokulante, asook biostimulante, op die prestasievermoë van vrugtebome ondersoek. Veldproewe is uitgelê in ‘n konvensionele peerboord, verskeie boorde met moontlike appelhervestigingsiekte probleme, asook ‘n hoëdigtheidsaanplanting appelboord onder optimale bestuur. ‘n Deeglike ondersoek is gedoen met betrekking tot die gebruik van kompos, komposekstrak, Bacillus-inokulante en humate. Eenvoudige, praktiese metodes is aangewend om vas te stel hoe biologiese toevoegings grondmikrobe eienskappe beïnvloed en of dit verband hou met veranderinge in boomprestasie. Die studie het aangetoon dat die gereelde toediening van komposekstrak saammet kompos, betekenisvolle verbetering in boomprestasie van kernvrugboorde teweeg bring onder verskeie omstandighede. Die kumulatiewe opbrengs van ‘n peerboord is oor twee seisoene met meer as 50% verhoog teenoor die kontrole. In ‘n optimaal bestuurde appelboord onder sproeibemesting, is opbrengs met 22% verhoog in vergelyking met die kontrole. Biologiese toevoegings het ook groei verbeter in boorde waar appelhervestigingsiekte bome se groei vertraag het. In die geval van ernstige appelhervestigingsimptome het metielbromied egter steeds die mees konstante positiewe uitwerking gehad. Ander biologiese toevoegings wat ‘n gunstige uitwerking op opbrengs getoon het, was ‘n kombinasie van Bacillus inokulante, ‘n lae dosis humaat en ‘n aktiewe koolstofbron, asook kompos in kombinasie met humate. Dit is duidelik dat ‘n kombinasie van ‘n maklik afbreekbare koolstofbron (soos kompos) tesame met ‘n diverse groep mikroorganismes mees belowend is vir gebruik in biologiese verbouingssisteme. Resultate toon dat veranderings in aantal organismes gemeet deur plaattellings, die aktiwiteit van grondensieme, en verbruikspotensiaal van verskillende koolstofbronne, nie as ‘n aanduiding van boomprestasie gebruik kan word nie. Daar is voorgestel dat verbeterde sinkronisasie van voedingselementvrystelling en plantopname, sowel as produksie van plantgroeihormone deur mikrobe, moontlik ‘n rol speel by boomreaksies op biologiese toevoegings. Meer navorsing wat verband hou met die meganisme waardeur komposekstrak opbrengs verbeter, is nodig. Verder word studies op fynwortelontwikkeling sowel as aspekte van die wortelrisosfeer aanbeveel.
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40

Lavin, Philip. "Hur påverkar olika lokala jäststammar aromutveckling och smak vid fermentering av äppeljuice?" Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22102.

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Intresset för lokalproducerad dryck ökar. Konsumenten efterfrågar produkter med mer komplexa smaker. Främst gäller detta produktkategorin öl, vin och cider. Det har i flera studier visats att lokala stammar av mikroorganismer kan användas för att tillverka produkter med en större smakkomplexitet än de produkter som baseras på konventionella stammar. Detta har fått bryggare och vinmakare att experimentera med såväl val av råvara som mikroorganismer i syfte att ta fram unika produkter. I denna studie har tre lokala stammar av Saccharomyces cerevisiae undersökts avseende eventuella skillnader i fermenteringsförlopp och aromutveckling samt smak vid fermentering av äppeljuice. Resultatet från studien visar att alla stammarna överlag beter sig lika inklusive enskilda sensoriska attribut och att en fermentering på tre dagar ger upphov till högre totalt gillande av produkt än vid sju dagars fermentering.
There is an increasing interest in locally produced drinks. Consumers demand products with complex taste profiles. Especially when it comes to wine, beer and cider. Several studies have shown that indigenous strains of microorganisms can be used to produce products that’s deemed more complex than the products based on conventional strains. This has led brewers and winemakers to experiment with both the raw material as well as the local microorganisms in order to develop unique products. In this study, three local strains of Saccharomyces cerevisiae have been studied for potential differences regarding aroma development and taste during fermentation of apple juice. The results from the study showed that the different strains generally behaved the same, and that fermentation during three days resulted in greater taste liking compared to seven days.
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41

Rossi, Franca Gabriela. "The use of Lactic Acid Bacteria to control the growth of foodborne pathogens on fresh-cut fruits and sprout vegetables." DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1559.

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Growing consumer awareness of the health benefits associated with fruits and vegetables and demand for easy to prepare products has prompted the development of a wide variety of minimally processed fruits and vegetables. Minimally processed fruits and vegetables are often peeled, cut, or diced which compromise the produces’ natural protective barriers, exposing a nutrient rich medium and providing an ideal environment for the growth of microorganisms, including foodborne pathogens. The germination conditions of sprout vegetables consisting of relatively high temperatures and humidity, low light and abundance of nutrients are also conducive to the proliferation of foodborne pathogens. Recent outbreaks and recalls indicate additional measures are needed to improve food safety and maintain the integrity of the food industry. The objective of this research was to evaluate the efficacy of Lactic Acid Bacteria (LAB) against E. coli O157:H7, L. monocytogenes, and Salmonella spp. on apple slices and alfalfa sprouts and it’s influence on product quality. Apple slices inoculated with E. coli O157:H7, L. monocytogenes, and Salmonella spp. (each at 104 CFU/g) were treated with Lb. plantarum alone and in combination with Pediococcus acidophilus and P. pentosaceus (LPP) (107 CFU/g) while alfalfa seeds were inoculated with L. monocytogenes and Salmonella spp. (each at 101 CFU/g and 103 CFU/g) and treated with LPP (107 CFU/g). The growth of the microorganisms on the apple slices was assessed during five and seven days of storage at 4◦C and 20◦C, respectively. Growth on alfalfa seeds was reported during five days of sprouting at 20◦C. Populations of LAB were maintained between 7.0 log CFU/g and 8.0 log CFU/g throughout storage and sprouting on the sliced apples and alfalfa seeds, respectively. Although LAB had no significant effect on pathogen populations on apple slices during storage at 4°C (p > 0.05), populations were significantly different at 20°C (p < 0.05). Populations of L. monocytogenes in the presence of Lb. plantarum and LPP were 1.84 log CFU/g and 2.84 log CFU/g less than the controls after five days of storage at 20°C (p < 0.05). Populations of E. coli O157:H7 in the presence of Lb. plantarum and LPP were 1.83 log CFU/g and 1.86 log CFU/g less than the control after one and three days of storage, respectively. Finally, populations of Salmonella spp. were 0.86 log CFU/g less than populations in the absence of LPP after three days of storage. LPP had a significant effect on the growth of L. monocytogenes and Salmonella spp. on alfalfa seeds (p < 0.05). After five days of sprouting, populations of L. monocytogenes at an initial concentration of 101 CFU/g and 103 CFU/g on seeds treated with LPP were approximately 4.5 log CFU/g and 1.0 log CFU/g less than the untreated seeds, respectively. Populations of Salmonella spp. at an initial concentration of 101 CFU/g and 103 CFU/g were 1.0 log CFU/g less than the control. Overall, on apple slices the combination of Lb. plantarum with P. acidophilum and P. pentosaceus demonstrated greater efficacy than Lb. plantarum alone and reduction of L. monocytogenes by Lb. plantarum and LPP was greater than Salmonella spp. and E. coli O157:H7 on apple slices and alfalfa seeds, alike. LAB had a minimal effect on the quality of the apple slices and alfalfa seeds. LAB could be an effective strategy in reducing pathogen populations at abusive temperatures and germination conditions without influencing the quality of minimally processed fruit and vegetables.
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42

Lichtfouse, Eric. "Fossiles moléculaires d'intérêt microbiologique, pétrolier, agronomique et environnemental." Habilitation à diriger des recherches, Institut National Polytechnique de Lorraine - INPL, 1998. http://tel.archives-ouvertes.fr/tel-00173971.

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Les fossiles moléculaires sont de puissants outils pour étudier l'origine, la transformation et le transfert de la matière organique dans les écosystèmes modernes et anciens. Marqueurs d'origine, ils livrent des informations sur le milieu de dépôt, en précisant notamment les sources de la matière organique et la place de leur précurseurs biologiques dans les chaînes alimentaires. De manière surprenante, la découverte de certains fossiles "orphelins" peut conduire à l'identification de nouvelles substances biologiques. L'analyse isotopique de marqueurs végétaux des sols permet d'étudier la dynamique de l'humus au niveau moléculaire. Marqueurs de processus, leur structure et leur composition isotopique révèlent la nature des réactions géochimiques opérant dans les milieux très complexes tels les sols et les sédiments. Marqueurs de maturité, les fossiles moléculaires mesurent l'intensité du stress thermique subi par la matière organique au cours de l'enfouissement dans les sédiments. À cet égard, ils s'avèrent utiles à la fois pour la recherche pétrolière et pour authentifier la présence de contamination pétrolière dans les écosystèmes modernes. Ainsi, le concept de marqueur moléculaire développé en géochimie pétrolière est à la base d'un domaine scientifique en émergence, la géochimie organique environnementale.
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43

Park, Hoon. "Applied and basic aspects of sulfite metabolism in Saccharomyces cerevisiae." Thesis, 1999. http://hdl.handle.net/1957/26551.

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In an effort to understand the basis for sulfite detoxification in S. cerevisiae, the functions of two genes were analyzed. SSU1, which encodes a plasma membrane protein, was found to be required for efficient sulfite efflux. FZFl-4, a dominant allele of a transcriptional activator of SSUl, was also found to be involved in efficient sulfite efflux. Analysis of an SSUl promoter-lacZ fusion showed that FZFl-4 conferred sulfite resistance through hyperactivation of SSUl. Efflux assays in cells expressing multicopy SSUl or FZFl-4 suggested that Ssulp specifically mediates efflux of the free form of sulfite. Sulfite resistance, mediated by either FZFl-4 or multicopy SSUl, was found to be a useful marker for selecting transformants of industrial and laboratory strains of S. cerevisiae. FZFl-4 was found to be more efficient than multicopy SSUl, and in the case of the laboratory strains, was found to be about half as efficient a selectable marker as URA3. Sulfite transport was studied to clarify the mechanism of sulfite uptake in S. cerevisiae. The kinetics of uptake were saturable, indicating a carrier-mediated process. Uptake was significantly reduced in cells pretreated with carbonyl cyanide m-chlorophenylhydrazone (CCCP) or 2,4-dinitrophenol (DNP), both of which dissipate proton gradients. Extracellular alkalization was observed during sulfite uptake. These findings suggest that an anionic form of sulfite, HSO₃, is taken up by carrier-mediated proton symport. As an alternative to costly disposal of spent cherry brine, a sulfite-containing waste stream generated during maraschino cherry processing, brine was tested as a substrate for ethanol production by S. cerevisiae. Initially, the toxic level of sulfite in brine was reduced by raising brine pH to 8.5 with Ca(OH)₂ to precipitate calcium sulfite. Because the alkalization was found to result in a 10-fold reduction of phosphorus, brine was subsequently titrated with phosphoric acid to pH 6.0 prior to inoculation with S. cerevisiae. All strains of S. cerevisiae tested were able to efficiently ferment all lots of Ca(OH)₂-treated and phosphorus-enriched brine.
Graduation date: 2000
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44

"Computational modeling of the collective fluid dynamics of motile microorganisms." Tulane University, 1997.

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Bioconvection is a process whereby a suspension of microscopic cells in a fluid cause macroscopic self-reinforced plumes. These patterns are caused by the overall upswimming of cells that are heavier than the fluid, causing an unstable density gradient. The overall upswimming is caused by a variety of tactic responses: geotaxis, gyrotaxis, and chemotaxis. This dissertation presents a mathematical model and numerical method that couples discrete cells, their tactic responses, and fluid dynamics. The full incompressible Navier-Stokes equations are solved in the presence of a suspension of motile particles, and, when applicable, a diffusing and reacting substrate. Long-time behavior of this complex, non-linear system is examined
acase@tulane.edu
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45

"Novel approaches for the production of fuels and chemicals in Escherichia coli." Thesis, 2012. http://hdl.handle.net/1911/70225.

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Volatility of oil prices along with major concerns about climate change, oil supply security and depleting reserves have sparked renewed interest in the production of biofuels and biochemicals. While the carbohydrate portion of edible crops is currently used as the primary feedstock in the biological production of fuels and chemicals, the availability of fatty acid (FA)-rich feedstocks and recent progress in the development of oil-accumulating organisms have drawn the attention to FAs as an attractive alternative. However, microbial platforms to enable this were nearly absent. To this end, we engineered native and heterologous fermentative pathways in E. coli to enable the efficient synthesis of fuels and chemicals from FAs. The current de facto strategy for the synthesis of non-native products in model organisms is He terologous M etabolic E ngineering (HeME), which consists of recruiting foreign genes from native producers. However, the relative incompatibility of the heterologous pathways with the host metabolism may be considered a drawback. As an alternative approach, the HoME ( Ho mologous M etabolic E ngineering) strategy that we propose overcomes this limitation by harnessing the metabolic potential of the host strain. HoME aims at reconstructing heterologous pathways to enable biosynthesis of non-natural products by identifying and assembling native functional surrogates. Implementation of both HeME and HoME strategies in the context of fuels and chemicals biosynthesis has usually been directed to the conversion of feedstocks constituents into a specific product. However, we demonstrated a novel metabolic platform based on a functional reversal of the fatty acid catabolic pathway (β-oxidation) as a means of synthesizing a wide array of products with various chain lengths and functionalities.
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Agustinah, Widya. "Synergistic Approach for Designing and Enhancing Bioactive Ingredients from Apple and Blueberry for the Management of Early Stages of Type 2 Diabetes." 2012. https://scholarworks.umass.edu/theses/820.

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Abstract:
Type 2 diabetes is a worldwide and costly disease that requires complex cellular metabolic breakdown for its development. The onset of this disease is indicated by an abnormal elevated blood glucose level (hyperglycemia) and coexistence with hypertension. Apple and blueberry are the two popular fruits in the U.S. that are high in bioactive phenolic compounds. The objectives of this thesis were to investigate the synergistic health benefits of apple cider and blueberry juice for potential management of early stages of type 2 diabetes using in vitro enzyme assay models and enhance their synergistic effects through fermentation using probiotic strains of lactic acid bacteria. Apple cider and whole blueberry juice were combined at 5 different ratios. Synergistic interaction of the phenolic bioactives between the two juice sources was observed in all assays. For maintenance of high α-glucosidase, α-amylase and ACE inhibition activities, a proportion of 80% apple cider and 20% whole blueberry juice was selected as the optimum combination reflecting maximum health benefits to potentially manage hyperglycemia and hypertension associated with type 2 diabetes. The 80/20 apple cider and blueberry juice combination was fermented at 24 and 48 h using Lactobacillus helveticus R0052 and Bifidobacterium longum isolate. High inhibition of α-glucosidase, α-amylase and ACE enzymes was observed in apple cider/blueberry juice combination. Strong antimicrobial activity against H. pylori was exerted by L. helveticus- and B. longum-fermented sample at 48 h. A possible mode of action through the synergy between lactic acid and proline oxidation pathway was suggested.
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