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Journal articles on the topic 'Apricot (Armeniaca vulgaris)'

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Published: 5 June 2025
Last updated: 8 July 2025

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1

Момунова, Г. А., Ж. А. Карабаев та Э. Гананова. "ӨРҮКТҮН ПАЙДА БОЛУУ ТАРЫХЫ ЖАНА БИОЭКОЛОГИЯЛЫК ӨЗГӨЧӨЛҮГҮ". НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, № 2 (28 лютого 2023): 97–99. http://dx.doi.org/10.26104/nntik.2023.52.67.021.

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Бул макалада дүйнө жүзү боюнча өрүктөрдүн келип чыгуу тарыхы жана алардын биологиясы, экологиясы, таркалуусу каралды. Өрүк Кытайда б.з.ч. 2 миң жыл мурда эле белгилүү болгондугун бир канча окумуштуулар изилдешкен. Өрүк Armeniaca Scop. түрүнө жана роза гүлдүүлөр (Rosaceae) уруусунун кара өрүк (Prunoideae) кичи уруусуна кирет. Ал эми К.Ф. Костинанын ишинде өрүктүн көпчүлүк сорттору Armeniaca vulgaris Lam. түрүнө кирет. Armeniaca тукумунун ареалы батышта алдынкы Азияга жана Закавказьяга чейин жетип, Кытайдын, Орто Азиянын тоолуу райондорун камтыйт. Өсүмдүктөр таштуу жана кургак күнөстүү жантаймаларда абдан жакшы өсөт. Сорттордун Орто Азия тобу өзүнүн өнүгүүсүнө көбүрөөк жылуулук талап кылат. Бул сорттор оң температуранын суммасы 200-250 градуста гүлдөйт, мөмөлөрү 2000- 2250 градуста бышып жетилет. В данной статье рассматривается история происхождения абрикосов, их биология, экология и распространение по миру. Несколько ученых исследовали тот факт, что абрикосы были известны в Китае еще за 2 тысячи лет до нашей эры. Абрикос Armeniaca Scop. и подсемейства Сливовые (prunoideae) семейства розоцветных (Rosaceae). А в работе К.Ф. Костиной большинство сортов абрикоса относятся к типу Armeniaca vulgaris Lam. Ареал рода Armeniaca доходит на западе до Средней Азии и Закавказья и включает горные районы Китая и Средней Азии. Лучше всего растения растут на каменистых и сухих солнечных склонах. Среднеазиатская группа сортов требует для своего развития большего количества тепла. Эти сорта цветут при плюсовой температуре 200-250 градусов, а плоды созревают при 2000-2250 градусах. This article discusses the history of the origin of apricots and their biology, ecology and distribution around the world. Apricot in China BC several scientists studied what was already known 2,000 years ago. Apricot Armeniaca Scop. and subfamilies Plum (prunoideae) of the Rosaceae family. And in the work of K.F. Kostina, most varieties of apricot are Armeniaca vulgaris Lam. refers to the type. The range of the genus Armeniaca in the west reaches Central Asia and Transcaucasia and includes the mountainous regions of China and Central Asia. Plants grow best on rocky and dry sunny slopes. The Central Asian group of varieties requires more heat for its development. These varieties bloom at positive temperatures of 200-250 degrees, and the fruits ripen at 2000-2250 degrees.
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2

Sobol, V. A. "Apricot (Armeniaca vulgaris Lam.) orchards on the clonal and seedling rootstocks in the Right-Bank Lisosteppe." Horticulture: Interdepartment Subdject Scientific Collection, no. 73 (2018): 49–57. http://dx.doi.org/10.35205/0558-1125-2018-73-49-57.

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Abdelaziz, Benaziza, and Makhloula Samiha. "Etude Des Parametres Floraux De Quatre Varietes L’abricotier Dans La Region De Guedila (Biskra, Algerie)." European Scientific Journal, ESJ 13, no. 3 (2017): 461. http://dx.doi.org/10.19044/esj.2017.v13n3p461.

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In the Guedila region (Biskra, Algeria), fruit trees have become increasingly important in recent years, occupying enormous areas and important plant resources. Among these, apricot tree (Prunus armeniaca L.) or (Armeniaca vulgaris Lam.). Which is undergoing a notable development due to the good adaptation of this species to the regional pedoclimatic conditions which generate very satisfactory yields? This work allows the floral characterization of four varieties of apricot, most cultivated in this region. It is based mainly on the descriptor of the European union of production and plant breeding (UPOV, 2008) which allows varietal identification, their performances and the existing analogies between the varieties studied.
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4

Kitic, Dusanka, Bojana Miladinovic, Milica Randjelovic, et al. "Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview." Plants 11, no. 14 (2022): 1885. http://dx.doi.org/10.3390/plants11141885.

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Prunus armeniaca L. (Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The plant is thought to originate from the northern, north-western, and north-eastern provinces of China, although some data show that it may also come from Korea or Japan. The apricot fruit is used medicinally to treat a variety of ailments, including use as an antipyretic, antiseptic, anti-inflammatory, emetic, and ophthalmic remedy. The Chinese and Korean pharmacopeias describe the apricot seed as an herbal medicinal product. Various parts of the apricot plant are used worldwide for their anticancer properties, either as a primary remedy in traditional medicine or as a complementary or alternative medicine. The purpose of this review was to provide comprehensive and up-to-date information on ethnobotanical data, bioactive phytochemicals, anticancer potential, pharmacological applications, and toxicology of the genus Prunus armeniaca, thus providing new perspectives on future research directions. Included data were obtained from online databases such as PubMed/Medline, Google Scholar, Science direct, and Wiley Online Library. Multiple anticancer mechanisms have been identified in in vitro and in vivo studies, the most important mechanisms being apoptosis, antiproliferation, and cytotoxicity. The anticancer properties are probably mediated by the contained bioactive compounds, which can activate various anticancer mechanisms and signaling pathways such as tumor suppressor proteins that reduce the proliferation of tumor cells. Other pharmacological properties resulting from the analysis of experimental studies include neuroprotective, cardioprotective, antioxidant, immunostimulatory, antihyperlipidemic, antibacterial, and antifungal effects. In addition, data were provided on the toxicity of amygdalin, a compound found in apricot kernel seeds, which limits the long-term use of complementary/alternative products derived from P. armeniaca. This updated review showed that bioactive compounds derived from P. armeniaca are promising compounds for future research due to their important pharmacological properties, especially anticancer. A detailed analysis of the chemical structure of these compounds and their cytotoxicity should be carried out in future research. In addition, translational pharmacological studies are required for the correct determination of pharmacologically active doses in humans.
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5

Nurseitova, T., Z. Yusupova, N. Chukanova, et al. "Optimization of the medium composition in the micropropagation of wild Armeniaca vulgaris (Lam) and apricot cultivars." Bulletin of the Karaganda University “Biology medicine geography Series” 11730, no. 1 (2025): 84–94. https://doi.org/10.31489/2025bmg1/84-94.

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At each stage of clonal micropropagation, problems such as unsuccessful disinfection, weak reproduction, and abnormal development of microplants appear. The consequences of such failures can lead to necrosis of plants, and sometimes death. Successful plants micropropagation depends on several internal and external factors, including in vitro conditions. It is important to create optimal conditions at each stage of clonal micropropagation to achieve a high rate of in vitro explants multiplication. The article presents the results of optimization of clonal micropropagation of Armeniaca vulgaris wild apricot and domestic and foreign cultivars Balkiya, Monitoba, Kolkhoznyi, Nikitskyi krasnoshchekyi, Alexander at different propagation stages. Research results showed that the most suitable nutrient medium for wild apricot and cultivated apricot cultivars was Quorin-Lepoivre (QL) containing 0.5 mg/L 6-benzylaminopurine (BAP), 0.5 mg/L gibberellic acid (GA), 0.1 mg/L indole butyric acid (IBA) and 10 mg/L Iron chelate, 1.5 mg/L vitamin C, 0.5 mg/ L B1; 0.5 mg/L B6, also Murashige and Skoog (MS) nutrient medium containing 1.2 mg/L BAP, 0.8 mg/L GA, 0.1 mg/L IBA. The optimal nutrient medium for clonal micropropagation was a mineral medium containing 0.8 mg/L BAP, 0.5 mg/L GA, 0.1 mg/L IBA on the MS base. In vitro conditions, 5 varieties of apricots were introduced and propagated.
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Zhang, Ping, Yifan Li, Cuihong Li, et al. "The Post-Invasion Population Dynamics and Damage Caused by Globose Scale in Central Eurasia: Destiny of Wild Apricot Still at Stake." Insects 16, no. 4 (2025): 409. https://doi.org/10.3390/insects16040409.

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The globose scale (GS) Sphaerolecanium prunastri (Boyer de Fonscolombe) (Hemiptera: Coccidae) is a serious pest affecting plants within the Rosaceae, notably wild apricot, Armeniaca vulgaris (Lamarck). Following its initial detection in 2019, more than 80% of valleys with wild apricots have become affected in the Ili River Basin of the Tianshan Mountains in Xinjiang, China. This study assessed GS population dynamics post invasion and its effects on the growth and reproductive traits of wild apricot trees from 2019 to 2024. Nymph densities have decreased but remain high, with densities per 20 cm of shoots of 986 (1st-instar nymphs) and 120 (2nd-instar nymphs) in 2024, respectively. Damage has declined, with high damage rankings decreasing from 24% to 11% of wild apricot trees. However, the mortality of trees was higher (25%) in infested than non-infested areas (13%). Interestingly, GS feeding stimulated the growth of spring shoots but significantly reduced the reproductive capacity of wild apricots. Heavily infested trees exhibited increased shoot length (2–3 times), decreased fruit yield (20-fold), lower flowering percentage (8-fold), and reduced flower bud density (2-fold) compared to non-infested trees. Overall, despite a decrease in damage severity, wild apricot forests remain threatened by GS. Implementing integrated pest management (IPM) strategies is essential for effective GS management and the recovery of wild apricot forests.
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7

I.K., Kudrenko, Grynenko N.S., and Moroz P.A. "Study of quality of pollen of apricot (Armeniaca vulgaris L.) and peach (Persica vulgaris Mill.) by introduction in Ukrainian Forest-Steppe." Plant Introduction 25 (March 1, 2005): 77–80. https://doi.org/10.5281/zenodo.2586174.

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8

Grigoryan, Anna, Varsik Mirzoyan, Ruzanna Hanisyan, Naira Sahakyan, and Tamara Karapetyan. "Phenolic compounds and antimicrobial activity of extracts ofapricot leaves derived from the trees treated with pesticides." Functional Foods in Health and Disease 14, no. 12 (2024): 968–83. https://doi.org/10.31989/ffhd.v14i12.1510.

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Background: The apricot tree (Armeniaca vulgaris L.; family Rosaceae) is one of the most important fruit trees inArmenia. While apricots are widely studied for their alimentary uses (e.g., fresh and dried fruits, and oil production), the leaves are valued in traditional medicine due to their high concentration of bioactive compounds. These compounds make apricot leaves valuable for both medicinal and chemical applications. The healing properties of apricot leaves are primarily attributed to their antimicrobial and antioxidant activities, which are linked to chemical constituents such as flavonoids and phenolic compounds. However, the increasing use of agrochemicals may influence the content of these bioactive compounds and negatively affect their properties. Despite this concern, studies addressing these issues remain scarce in literature. Objectives: To evaluate the impact of pesticides (Topaz and Confidor) on flavonoid and total phenolic content in apricot leaves through field surveys and biochemical analyses and to identify correlations between the phenolic content in the extracts and the antimicrobial activities of the examined samples. Methods: The experiments were conducted in the Kotayk region of the Republic of Armenia (RA). The research material was the apricot leaves collected from the trees treated twice with the fungicide Topaz and the insecticide Confidor, after allowing for complete detoxification in the leaves. Trees sprayed with water served as a control group. Antimicrobial activity of the extracts was evaluated using the agar well diffusion assay (Method of Wells). Polyphenolic compounds were quantified using methods described by Yermakov. Results: According to the results obtained, the inhibitory activity of the apricot leaf extracts against the testedmicroorganisms (Gram positive (Staphylococcus citreus, Staphylococcus aureus, Bac. megatherium, B. subtilis), Gram negative bacteria (Escherichia coli and Salmonella thyphymurium) and fungus (Candida guillermondii) is correlated with the concentration of total phenolic compounds, tannins and flavonoids in the leaves by polynomial 3 order equations. Conclusions: Our data indicates a certain impact of pesticides on the content of the total PC, tannins and flavonoids in apricot leaves, which explains the different antimicrobial activity on the same microorganisms of the tested extracts coming from. Keywords: Apricot leaves, phenolic compounds, antibacterial and antifungal activities, pesticides
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Szklarz, Michał, Bożena Radajewska, Monika Kluczyńska, and Ewa Głowacka. "Effects of Shoot Heading on Three Canopy Vase Forms of Apricot Trees (Armeniaca vulgaris Lam.)." Journal of Fruit and Ornamental Plant Research 20, no. 2 (2012): 107–18. http://dx.doi.org/10.2478/v10290-012-0020-x.

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Abstract The study was carried out in the Przybroda experimental orchard near Poznań, Poland, using the three apricot cultivars: Goldrich, Hargrand and Sirena. The trees were trained to three canopy vase forms. Every year, in spring, shortly after the blooming period, apricot tree shoots were shortened by one half, or by one third of their length. The control trees were not shortened. The influence of the shortening of the shoots on tree growth, morphology of fruit bearing zone, flower bud setting, and tree yielding was studied. Trees with shoots shortened by one half of their length developed a greater number of branched shoots than the control trees, but, at the same time, they developed less spurs. The best yielding results were obtained from the ‘Sirena’ trees, while the lowest yielding results were obtained from ‘Goldrich’. Trees with a vase canopy form, with 7-9 limbs and branches, and with shoots shortened by one third of their length, yielded better than the trees of the two other canopy forms
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Ishmuratova, Margarita, Andrey Matveev, Saltanat Tleukenova, Assel Zhumina, and Rosa Musina. "Assessment of water-holding capacity of leaves of Armeniaca vulgaris Lam. in the conditions of the Zhezkazgan region (the Central Kazakstan)." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 103, no. 3 (2021): 49–56. http://dx.doi.org/10.31489/2021bmg3/49-56.

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The expansion of the existing range of tree crops for the greening of settlements is of practical and environmental importance. In the Zhezkazgan industrial region it is necessary to select plants that are resistant to heat, drought, low temperatures and atmospheric pollution, which limits the species composition. In present article studies are conducted to assess the water content in the leaves of Armeniaca vulgaris Lam. during the vegetation season under growing using traditional furrow watering and drip irrigation. The assessment of leaf water content showed maximum parameters in May, a decrease in June and July, and repeated increase in August of 2020–2021. Minimum indicators of water-holding capacity are noted in May, maximum — in June. Leaves of plants grown on drip irrigation had parameters of water-holding capacity 1.3–3.9 % higher than under the traditional irrigation method, which indicates a better moisture supply. In general, the water content of apricot leaves was above 50 %, which shows sufficient water supply. The results showed the resistance of Armeniaca vulgaris plants to heat and drought, so, this species is recommended for use in green construction of the Zhezkazgan industrial region.
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11

Горіна, В. М., О. О. Ріхтер, and Б. О. Виноградов. "Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers." Plant varieties studying and protection, no. 1(18) (February 12, 2013): 38–42. http://dx.doi.org/10.21498/2518-1017.1(18).2013.58710.

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12

Anatov, D. M. "Phenetic analysis of natural apricot populations in the Mountainous Dagestan for endocarp (stone) features." Proceedings on applied botany, genetics and breeding 180, no. 1 (2019): 89–94. http://dx.doi.org/10.30901/2227-8834-2019-1-89-94.

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Background. Studying the intraspecies diversity of fruit crop wild relatives is one of the leading trends in botanical and genetic resource research associated with identification and utilization of the phenotypic potential of the population and species, the initial stage in plant breeding and introduction processes, and a prerequisite to solving a number of problems posed by the theory of microevolution, biosystematics and population biology. Currently, large tracts of wild apricot populations (Prunus armeniaca L. = Armeniaca vulgaris Lam.) have been preserved in Central Asia, China and Dagestan. The natural populations of apricot in the Mountainous Dagestan are spread along the valleys of the Avar Koysu, Andi Koysu, Kazikumukh Koysu and Kara Koysu rivers, at altitudes of 350–1500 m ASL, and (sporadically) over the southern slopes – up to 1900 m ASL. They prefer crushed limestone hillsides, where they form the so-called ‘apricot savannah’, rarely assembling into dense massifs. With this in mind, it seems theoretically and practically interesting to evaluate various forms in the diversity of natural apricot populations in the Mountainous Dagestan, with qualitative traits of their endocarp (stone) as a target.Materials and methods. To analyze the diversity of endocarp (stone) forms in natural apricot populations under the conditions of the Mountainous Dagestan, three model cenopopulations (CPs) were selected: in Gunibsky District, along the Kara Koysu (Lower Keger Vlg., 900–1200 m ASL) and Bagdakuli rivers (Salta Vlg., 900–1100 m ASL), and in Levashinsky District, along the Kazikumukh Koysu river (Burtanimakhi Vlg., 1000–1200 m ASL). Stones were collected along the slopes by using transect itineraries. Morphological description of endocarps was made for 328 trees according to 11 qualitative features by standard techniques.Results. A comparative analysis of natural apricot populations showed high variation in the size and shape of the endocarp. Five classes were identified for stone size; of these, the very small (37.8%) and small (37.5%) types had the highest percentage. There were seven types of the endocarp’s shape (rounded, ellipsoid, ovoid, oblong, prolate, teardrop-shaped, and semicordate). Ovoid or rounded shape was observed in an overwhelming majority of apricot trees: their share was 65.3% of the total diversity. Correlation analysis of the endocarp’s features revealed credible positive correlations between the traits (1) ‘keel height’ and ‘rib width’, and (2) ‘lateral rib type’ and ‘rib width’. Creditable negative correlations were found for the trait ‘keel pattern’ with ‘lateral rib type’ and ‘keel height’.
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Kryvoshapka, V. A., O. M. Kuzminets, and O. S. Zahoruiko. "Adaptability of the apricot (Armeniaca vulgaris Lam.) foreign cultivars to the low temperatures effect under the conditions of the Kyiv region." Horticulture: Interdepartment Subject Scientific Collection, no. 77 (2022): 28–35. http://dx.doi.org/10.35205/0558-1125-2022-77-28-35.

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The authors present the results of determining the winter hardiness and frost resistance of the three introduced cvs Ledana, NJA-19 and Leskora, grafted on the rootstock Pumiselect, by means of combining field and laboratory methods. The research was conducted in the apricot of the orchard educations training laboratory "Fruit and Vegetable Plantation" NULES of Ukraine and in the Laboratory of the Plant Physiology and Microbiology of the Institute of Horticulture NAAS in the cold periods of 2019 2021. One-year increments with buds were frozen in the refrigerator CRO/400/40 by means of reducing the temperature gradually to -25 and -30 ºC. The evaluation was carried out on the basis of the microscopic analysis according to the six-point scale (from 0 to 5 points). The critical damage of the generative buds of the plants of all the investigated varieties was detected generative (3.4-5.0 points) in laboratory conditions under the above mentioned freezing temperatures. The damage of the Leskora and NJA-19 trees shoot tissue under -25 ºC was not critical, at the same time under -30 ºC the damage of all the strains mentioned organs was rather more severe. On the average during the explorations years in was Ledana that appeared the most susceptible under freezing to 25 and 30 ºC. In the cultivar Leskora plants were high winter – hardy while the Ledana trees were the least resistant ones. Under the temperature below -20 °C the researched crop trees generative buds proved to be frozen, especially in the increments lower part. The weather conditions in the investigations period caused the considerable introduced cvs harvest loss and the vegetative organs freezing but the plants renewed quickly during the vegetation period. The explorations have shown that the weather conditions in the Northern part of the Lisosteppe (Kyivshchyna) are critical for the apricot growing because of the low temperatures effect, their fluctuations in winter and possibility of the late spring slight freezes during flowering. It is strains Leskora and NJA-19 that are the most favorable for the cultivation in the similar conditions. They will ensure high crop under the suitable cultivation conditions and high agrotechnics.
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Dezhong, T., W. Baoming, D. Gaixiu, and F. Xiaofeng. "STUDIES ON THE POLLEN MORPHOLOGY AND ULTRASTRUCTURE OF CULTIVATED VARIETIES OF APRICOT, ARMENIACA VULGARIS LAM." Acta Horticulturae, no. 403 (July 1995): 140–44. http://dx.doi.org/10.17660/actahortic.1995.403.29.

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Dragavtseva, Irina, Tatiana Salova, Anna Kuznetsova, and Anna Klyukina. "The evaluation of adaptation systems for apricot culture in the phases of its development for selection improvement and location of the future varieties in conditions of climate fluctuation." BIO Web of Conferences 25 (2020): 02012. http://dx.doi.org/10.1051/bioconf/20202502012.

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Apricot is one of the most valuable fruit cultures. This is a minor culture in Russia and other countries primarily because of irregular fruit-bearing by the reason of its flower buds death in the winter and spring period, caused by the low temperatures. The increased regularity of its fruit-bearing may be achieved in two primary ways: the creation of new varieties, more resistant to the temperature fluctuations of the winter and spring period and their rational allocation in the zones and microzones of the growing territories. The solution of both set tasks calls for the knowledge of protective and adaptive reactions of genotypes in the stages of their development. The investigations of the last years showed the levels of agricultural plants productivity to be determined not only by the genes of quantitative characters, but to significant extent by the effects of their interaction with environment at the different stages of the plants development. As a new factor of outdoor environment, limiting the growth and development of plants becomes evident, the spectrum and number of genes, determining one and the same quantitative character (freezing tolerance in this case) is changed at the particular stage of development on a particular territory. The climatic change permits to analyze more profoundly the regularities in manifestation of genotype peculiarities in phenotype. The response of apricot culture (Armeniaca vulgaris) to display of the winter temperature stresses in the different stages of temporal (1990-2019) and spatial - Krasnodar and Stavropol Territory, Kabardino-Balkar Republic and Kazakhstan - development was studied. The analysis was undertaken for the new terms of deadly temperatures occurrence at the different stages of development. There was studied mechanism of the apricot culture biological potential realization in the new temperature conditions in the phases of winter and spring period, permitting to open the more efficient process of apricot selection for freezing tolerance and its rational location.
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Duchoslavová, J., I. Širučková, E. Zapletalová, M. Navrátil, and D. Šafářová. "First Report of Brown Rot Caused by Monilinia fructicola on Various Stone and Pome Fruits in the Czech Republic." Plant Disease 91, no. 7 (2007): 907. http://dx.doi.org/10.1094/pdis-91-7-0907b.

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Monilinia fructicola, a causal agent of brown rot, is one of the most important fungal pathogens of stone fruits. The disease causes major crop losses in peach, plum, prune, nectarine, and apricot. M. fructicola is commonly present in Asia, North and South America, and Australia. This is a quarantined pathogen in Europe; restricted occurrence has been observed in Austria and France. Recently, it was detected in Hungary and Switzerland on peach and nectarine fruits imported from Italy and Spain (1,4). During a survey in the summer of 2006, 56 samples were tested for the presence of Monilinia spp. M. fructicola was detected in 15 samples from 11 locations in the western area (Bohemia) of the Czech Republic, mainly on peaches (Prunus persica), apples (Malus × domestica), and sweet and sour cherries (Cerasus avium and C. vulgaris) and rarely on flowering plum (Prunus triloba) and Malus × moerlandsii cv. Liset. On the other hand, the pathogen was not detected on fruits of apricot (Prunus armeniaca) or pear (Pyrus communis). In all cases, M. fructicola was detected on fruits except for a single occurrence of the pathogen on a shoot of the Malus × domestica. The pathogen was always detected in mixed infections with M. fructigena and/or M. laxa. On both fruits and the shoot, symptoms appeared as brown, sunken lesions covered with grayish pustules. Many infected fruits became dry and mummified because rot progressed through the fruit surface. The infected shoot died back (3). M. fructicola was identified by means of colony and conidial morphology and molecular characteristics. The colonies cultivated on potato dextrose agar were entire and the colony surface was even. The color of the colony was gray, and sporulating colonies showed concentric rings that changed to a hazel color. Conidia were ellipsoid, hyaline, and 13.5 to 17.7 × 8.3 to 10.5 μm. Preliminary morphological identification was confirmed by PCR (2) on DNA isolated directly from mycelium on the examined fruits. A product that was 280 bp long was obtained in all cases. The BLAST analysis of our PCR product sequences showed 100% homology to sequences of M. fructicola (GenBank Accession Nos. DQ491506, AY2891185, Z73778, and AB125615). One sequence from our study was deposited in GenBank (Accession No. EF378628). To our knowledge, this is the first report of the quarantined fungus M. fructicola in the Czech Republic. References: (1) E. Bosshard et al. Plant Dis. 90:1554, 2006. (2) K. J. D. Hughes et al. EPPO Bull. 30:507, 2000. (3) J. M. Ogawa et al., eds. Compendium of Stone Fruit Diseases. The American Phytopathological Society, St. Paul, MN, 1995. (4) M. Petróczy and L. Palkovics. Plant Dis. 90:375, 2006.
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17

Santrosyan, G. S. "SOME FEATURES OF ARMENIAN APRICOTS (ARMENIACA VULGARIS LAM.) AND IMPROVEMENT OF ITS ASSORTMENT." Acta Horticulturae, no. 1032 (April 2014): 261–63. http://dx.doi.org/10.17660/actahortic.2014.1032.36.

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18

Kinash, G. A. "Apricot (Armenia�a vulgaris Lam.) plants agrobiological indices estimation in intense orchards of the Ukraine�s Southern Steppe." Horticulture: Interdepartment Subdject Scientific Collection, no. 73 (2018): 97–106. http://dx.doi.org/10.35205/0558-1125-2018-73-97-106.

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19

AYRANCI, E. "The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)." Food Chemistry 87, no. 3 (2004): 339–42. http://dx.doi.org/10.1016/j.foodchem.2003.12.003.

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20

Muxiddinova, Muxlisa Muxiddin qizi. "PLANTS USED IN THE TREATMENT OF BRONCHIAL ASTHMA." "Science and innovation" international scientific journal. ISSN: 2181-3337 1, no. 4 (2022): 233–35. https://doi.org/10.5281/zenodo.6981672.

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21

Glinyanova, Irina, and Valery Azarov. "Monitoring the dispersed composition of dust particles on the leaf blades of common lilac (Syringa vulgaris), small-leaved elm (Ulmus parvifolia), common apricot (Prunus armenica) in urban agglomeration." IOP Conference Series: Materials Science and Engineering 698 (December 18, 2019): 077070. http://dx.doi.org/10.1088/1757-899x/698/7/077070.

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22

Shi, Chenpeng, Yanwei Wang, Liping Lu, Xiaoyi Wang, and Pengfei Ai. "Construction of a Genetic Linkage Map and QTL Analysis for Frost Tolerance in Kernel Apricot (Armeniaca vulgaris × Armeniaca sibirica)." Plant Molecular Biology Reporter, February 12, 2025. https://doi.org/10.1007/s11105-025-01529-x.

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23

Rasool, Bilal. "Diversity of Host Preference of Peach Fruit Fly Bactrocera zonata (Saunders, 1842) (Diptera: Tephritidae)." JOURNAL OF THE ENTOMOLOGICAL RESEARCH SOCIETY, March 27, 2025. https://doi.org/10.51963/jers.v27i1.2654.

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Bactrocera zonata (Saunders) is a major pest that affects a variety of fruits and vegetables globally, including in Pakistan. This pest causes significant economic damage to the fruit and vegetable industry, mainly due to strict quarantine regulations imposed by importing countries to prevent its spread. The present study examined the host preferences of B. zonata for various fruits (Prunus armeniaca, Prunus domestica, Prunus persica, Cucumis melo, Citrullus lanatus, Prunus avium, Ziziphus jujube) and vegetables (Momordica caranthia, Beta vulgaris, Daucus carota, Solanum lycopersicum, Cucumis sativus, Solanum melongena, Cucurbita pepo) under field and laboratory conditions. The study found that apricot (Prunus armeniaca) was the most preferred fruit, while jujube (Ziziphus jujuba) was the least preferred. For vegetables, bitter melon (Momordica charantia) was favored by B. zonata, while pumpkin (Cucurbita pepo) was the least selected. The research indicated that fruit flies can adapt their host preferences based on availability host plants. This behavior may significantly impact the yields of fruit-bearing plants.
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24

Kishchak, O. A., and Yu P. Kishchak. "Selection Of The Apricot (Armeniaca Vulgaris Lam.) Cultivar-Rootstock Combinations To Create Intense Orchards In The Ukraine`S Lisosteppe." Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni, no. 2(66) (March 22, 2017). http://dx.doi.org/10.31548/dopovidi2017.02.012.

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25

Sanli, Hurrem Sinem, and Cansu Deniz Bak. "EVALUATION OF WOOL CARPET YARNS DYED WITH SHELL OF APRICOT KERNEL (Armeniaca vulgaris Lam) SUBJECTIVELY AND OBJECTIVELY." Idil Journal of Art and Language 8, no. 64 (2019). http://dx.doi.org/10.7816/idil-08-64-04.

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26

Liu, Huiyan, Xiangjun Zhang, Jianshe Li, Guangdi Zhang, Haitian Fang, and Yu Li. "Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling." Molecular Biology Reports, August 4, 2023. http://dx.doi.org/10.1007/s11033-023-08631-x.

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27

Triunfo, Micaela, Elena Tafi, Anna Guarnieri, et al. "Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis." Chemical and Biological Technologies in Agriculture 10, no. 1 (2023). http://dx.doi.org/10.1186/s40538-023-00480-x.

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Abstract Background Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for maintaining the postharvest quality of these fresh products. Research is working to reduce the use of synthetic materials, not safe for the environment and human health. In this perspective, chitosan emerges as a viable solution for this purpose, as it is biodegradable, biocompatible and also safe for food application. The growing interest in using insects as a source of chitin has allowed for increased exploitation of insect-based waste products to recover valuable materials, such as biopolymers. The black soldier fly (Hermetia illucens L.) is the most widely reared species in Europe for feed production and waste management. Results In this work, fresh mature apricots (Prunus armeniaca L.), nectarines (Prunus persica vulgaris Mill.) and yellow peaches (Prunus persica var. laevis Gray) were coated with 0.5% and 1% chitosan from the pupal exuviae of Hermetia illucens, applied by spraying and stored at room temperature or 4 °C until they decay. Then, to validate the effectiveness of chitosan as a polymer for fruit preservation, several parameters including pH, TSS and weight loss were evaluated. Conclusions The results showed that chitosan derived from the black soldier fly is as effective as or better than the commercially available crustacean chitosan in maintaining more stable some storage parameters in fresh apricots, nectarines and peaches. Thus, insects, especially Hermetia illucens, are confirmed as a viable alternative source of the polymer. Graphical Abstract
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