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Books on the topic 'Aquaculture farm'

Author: Grafiati

Published: 20 February 2023

Last updated: 21 February 2023

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1

MacMillan, Scott M. Starting a successful commerical sponge aquaculture farm. [Waimanalo, Hawaii]: The Center, 1997.

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2

Fish farm: A simulation of commercial aquaculture. Redwood City, CA: Benjamin/Cummings, 1993.

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3

Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division, ed. Farm ponds for water, fish and livelihoods. Rome: Food and Agriculture Organization of the United Nations, 2009.

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4

Jensen, Gary L. Commercial production of farm-raised catfish. [Baton Rouge?]: Louisiana State University Agricultural Center, 1988.

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5

Food and Agriculture Organization of the United Nations, ed. On-farm feeding and feed management in aquaculture. Rome: Food and Agriculture Organization of the United Nations, 2013.

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6

Ahmed, Mahfuzuddin. Aquaculture technology adoption in Kapasia Thana, Bangladesh: Some preliminary results from farm record-keeping data. Manila, Philippines: International Center for Living Aquatic Resources Management, 1995.

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7

Coche, A. G. Simple methods for aquaculture management for freshwater fish culture, fish stocks, and farm management. Rome: Food and Agriculture Organization of the United Nations, 1998.

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8

Food and Agriculture Organization of the United Nations, ed. Report of the FAO workshop on the on-farm feeding and feed management in aquaculture. Rome: Food and Agriculture Organization of the United Nations, 2010.

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9

Alliance, Global Aquaculture. Best aquaculture practices: Shrimp farms. St. Louis, Mo. (5661 Telegraph Rd., Suite 3A, St. Louis 63129): Global Aquaculture Alliance, 2004.

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10

Brummett, Randall E. Aquaculture for African smallholders. Makati City, Philippines: ICLARM, 1995.

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11

Expert, Consultation on Small-Scale Rural Aguaculture (1996 Rome Italy). Report of the Expert Consultation on Small-Scale Rural Aguaculture, Rome, Italy, 28-31 May 1996 / compiled by Manuel Marinez-Espinosa ... [et al.]. Rome: Food and Agriculture Organization of the United Nations, 1997.

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12

Penney, R. W. Planktonic mussel larvae, mussel spat settlement, and bio-fouling: A perspective on recent spat collection problems at mussel culture farms in Newfoundland. St. John's, Nfld: Science Branch, Dept. of Fisheries and Oceans, 1993.

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13

Woo, Norman Y. S. Assessment of environmental safety of aquaculture farms using biochemical indicators of distress: Final report. [Singapore]: Asia Pacific Economic Cooperation, 2000.

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14

Rivas, Guillermo Carrasco, María del Socorro Arana Hernández, José de Jesús Rogelio Rodríguez Maldonado, Leonor Luz María Rocha Pérez, and Jaime Ornelas Delgado. Organización, manejo y pequeña producción de especies animales en Tlaxcala: (ovinos, cunicultura, y acuacultura). Tlaxcala, Tlax: Universidad Autónoma de Tlaxcala, 2012.

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15

International Center for Living Aquatic Resources Management. and Deutsche Gesellschaft für Technische Zusammenarbeit., eds. The Context of small-scale integrated agriculture-aquaculture systems in Africa: A case study of Malaŵi. Manila, Philippines: International Center for Living Aquatic Resources Management, 1991.

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16

Edge, K. Michelle. Carl's Fish Farm: An Introduction to Aquaculture. K. Michelle Edge, 2022.

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17

Kosinski, Robert J. Fish Farm: A Simulation of Commercial Aquaculture. Benjamin-Cummings Publishing Company, 1999.

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18

Logsdon, Gene. Getting Food from Water: A Guide to Backyard Aquaculture. Echo Point Books & Media, 2016.

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19

Logsdon, Gene. Getting Food from Water: A Guide to Backyard Aquaculture. Echo Point Books & Media, 2016.

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20

Taking the Guesswork Out of Aquaculture: Student Guide (Farm Business Management (Student Guides)). John Deere Publishing, 1999.

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21

Bingham, Lor, Robin Katz, and K. Michelle Edge. Carl's Fish Farm : An Introduction to Aquaculture: A Children's Educational, Rhyming Picture Book. Southampton Publishing, 2022.

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22

Taking the Guesswork Out of Aquaculture: Instructor Guide (Farm Business Management (Instructor Guides)). John Deere Publishing, 1999.

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23

Palstra, Arjan P., and Josep V. Planas. Swimming Physiology of Fish: Towards Using Exercise to Farm a Fit Fish in Sustainable Aquaculture. Springer, 2014.

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24

Palstra, Arjan P., and Josep V. Planas. Swimming Physiology of Fish: Towards Using Exercise to Farm a Fit Fish in Sustainable Aquaculture. Springer London, Limited, 2012.

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25

Modin, William. Aquaculture Guidebook : Strategies to Actually Set up a Small Fish Farm: How to Create Your Own Aqua Farming Business. Independently Published, 2021.

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26

Ezban, Michael. Aquaculture Landscapes: Fish Farms and the Public Realm. Taylor & Francis Group, 2019.

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27

Ezban, Michael. Aquaculture Landscapes: Fish Farms and the Public Realm. Taylor & Francis Group, 2019.

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28

Whatcom County (Wash.). Division of Buildings and Code Administration., ed. Northwest Sea Farms salmon net-pens. [Bellingham, Wash.]: Department of Public Works, Division of Buildings and Code Administration, Whatcom County, Washington, 1989.

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29

Whatcom County (Wash.). Dept. of Public Works. Northwest Sea Farms Salmon net-pens Final EIS. 1989.

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30

Genetic improvement of farmed animals. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategies for genetic improvement are discussed. The factors which affect responses to within-breed selection, and some of the tools and technologies used, especially for more effective within-breed selection, are discussed in Chapters 4 and 5. Chapter 6 explores in more depth how we analyse variation in farm animals. Chapter 7 discusses approaches to predicting breeding values. Chapters 8 to 13 deal with the application of these principles in practical breeding programmes in dairy cattle, beef cattle, sheep and goats, poultry, pigs and aquaculture. Finally, Chapter 14 discusses some of the key societal, technical and ethical challenges facing farm animal production in general, and animal breeding and genetics in particular. It discusses how livestock breeders, scientists and others might respond to ensure wide societal and animal benefits from future breeding schemes. There is a glossary of technical terms at the end of the book.

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31

Selective Breeding Programmes for Medium-Sized Fish Farms. Food & Agriculture Organization of the United Nations (FAO), 1995.

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32

The Context of small-scale integrated agriculture-aquaculture systems in Africa: A case study of Malawi (ICLARM contribution). Deutsche Gesellschaft fur Technische Zusammenarbeit, 1991.

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33

Hundloe, Tor, Sarah Blagrove, and Hannah Ditton, eds. Australia's Role in Feeding the World. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486305902.

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation. The book is ideal reading for academics and students in agriculture, environmental sciences, economics, Australian studies, international development studies; agricultural practitioners; and the food production industry.

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34

Humphreys, John, and Alice E. Hall, eds. Harbour Ecology. Pelagic Publishing, 2022. http://dx.doi.org/10.53061/lgug2858.

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Poole Harbour is protected and recognised, both nationally and internationally, for its ecological importance. However, it has also been classified as polluted and ‘eutrophic’. These twin designations – protected yet polluted – exemplify the condition of many English estuaries, making Poole Harbour a useful case study for elucidating the circumstances behind this apparent paradox. The outcome of a conference entitled ‘Spotlight on Poole Harbour: Environment & Economics’ organised by the Poole Harbour Study Group, this book consists of four main parts. After a short preamble, Part I, ‘Background’, provides a broad introduction to the harbour in terms of its pre-historical and historical significance for human communities and a conceptual overview of its modern character and uses. Part II, ‘Ecology’, contains chapters on subjects ranging from plankton to mammals. Insofar as they also consider anthropogenic aspects of the ecology, these contributions anticipate the remaining sections of the book, which deal specifically with aspects of the ecological service industries supported by Poole Harbour. Part III, ‘Fisheries’, covers recreational and commercial fishing and aquaculture, examining economic value and key shellfish species. Part IV, ‘Water Quality’, addresses those industries for which the harbour’s chemical and biological processes remediate various effluents, as well as some of the environmental consequences and noteworthy efforts to reduce such impacts. Part V, ‘Conclusion’, by the editors looks at certain general shortcomings of environmental legislation and regulation in the case of Poole Harbour. A central concern throughout is the question of sustainable development in coastal estuarine and marine contexts, making this far-reaching study relevant well beyond the bounds of its primary geographical focus.

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