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Journal articles on the topic 'Aquaculture impact'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Parker, Matt, Douglas Lipton, and Reginal M. Harrell. "Impact financing and aquaculture: Maryland oyster aquaculture profitability." Journal of the World Aquaculture Society 51, no. 4 (2020): 874–95. http://dx.doi.org/10.1111/jwas.12702.

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2

Khan, Tausif Haseeb, and Surekha M. Gupta. "Management Strategies for Mitigating Winter Box Jellyfish Bloom's Impact on Pancham Aquaculture Shrimp Farm, Palghar, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 15 (2024): 194–202. http://dx.doi.org/10.56557/upjoz/2024/v45i154235.

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This abstract examines the challenge of mitigating winter box jellyfish blooms' impact on Pancham Aquaculture's shrimp farm in Palghar. The intrusion of box jellyfish during winter poses a significant threat to the sustainability and profitability of shrimp farming in the region. This study aims to explore effective management strategies to address this pressing issue. The proliferation of box jellyfish in aquaculture facilities during winter presents multifaceted challenges. Not only do these jellyfish directly threaten shrimp populations by preying on juveniles, but they also pose risks to s

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3

Nathanailides, Cosmas, Markos Kolygas, Konstantina Choremi, et al. "Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms." Fishes 6, no. 4 (2021): 76. http://dx.doi.org/10.3390/fishes6040076.

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Probiotics for freshwater fish farming can be administered as single or multiple mixtures. The expected benefits of probiotics include disease prophylaxis, improved growth, and feed conversion parameters, such as the feed conversion rate (FCR) and specific growth rate (SGR). In the current work, we review the impact of probiotics on freshwater finfish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. While the expected benefits of probiotics are significant

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4

Arshad, Sana, Saba Arshad, Sumaira Afzal, and Faisal Tasleem. "Environmental Impact and Sustainable Practices in Aquaculture: A Comprehensive Review." Haya: The Saudi Journal of Life Sciences 9, no. 11 (2024): 447–54. http://dx.doi.org/10.36348/sjls.2024.v09i11.005.

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Aquaculture is the fastest-growing food production sector, now contributing more to global fish biomass than capture fisheries. While much of this expansion has occurred over the past 50 years, it has been accompanied by numerous environmental challenges, including aquatic pollution driven by urbanization, industrialisation, harbour dredging, sand filling, pesticide runoff from agricultural activities, and land-use conflicts between aquaculture, industry, and tourism. These environmental concerns have heightened the focus on sustainability, particularly in relation to ecological preservation.

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Md Noor, Noorashikin, and Siti Norliyana Harun. "Towards Sustainable Aquaculture: A Brief Look into Management Issues." Applied Sciences 12, no. 15 (2022): 7448. http://dx.doi.org/10.3390/app12157448.

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Aquaculture’s role has expanded over the past two decades, with the industry contributing to nearly 50% of the overall fish production. Aquaculture production in Asia and Africa contributes a significant share of total global aquaculture output growth. Aquaculture supports livelihoods and income improvement in a number of states, despite the fact that economic situations have indeed been unfavourable and environmental concerns remain undeniable. To meet the growing demand for fish, aquaculture must expand. However, this expansion will not be sustainable unless management and planning are signi

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Nathanailides, Cosmas, Markos Kolygas, Maria Tsoumani, Evangelia Gouva, Theodoros Mavraganis, and Hera Karayanni. "Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions." Fishes 8, no. 9 (2023): 442. http://dx.doi.org/10.3390/fishes8090442.

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Legislation and interest exists to protect and restore freshwater and marine ecosystems from the environmental impact of aquaculture. However, aquaculture-induced eutrophication remains a major environmental concern. Water soluble phosphorus, uneaten feed, feces, and metabolic waste from farmed fish increase phosphorus concentrations in adjacent waters. In open freshwater fish farms, in particular, the effects can be more immediate, as excess phosphorus is introduced directly into ecosystems. Several intestinal enzymes, transporters, and regulating factors have been implicated in farmed fish d

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7

Osmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 1 (2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.

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Aquaculture in Indonesia has several superior commodities, one of which is eel. Eel (Anguilla bicolor) is a fish with high economic value and a type of fish that is an export commodity (Japan, Hong Kong, Germany, Italy, and several other countries). This condition is inversely proportional to the level of domestic eel consumption which is still relatively low. Aquaculture activities provide direct and indirect impacts on the local society, one of them is the economic impact of the existence of giant mottled eel aquaculture in the Banyuwangi District. The research aimed to analyze the economic

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8

Ramli, Hazza Roshada, Mohd Fauzan Mamat Zawawi, and Irwandih Mat Jaili. "Impact of COVID-19 on Aquaculture Sector in Sabah." IOP Conference Series: Earth and Environmental Science 1441, no. 1 (2025): 012018. https://doi.org/10.1088/1755-1315/1441/1/012018.

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Abstract The COVID-19 pandemic had a direct and indirect impact on the aquaculture sector in Sabah. Therefore, a comprehensive understanding of how this epidemic affects is very important to be used as a reference. The questionnaire involved four sections which are demographics, background, issues and challenges during COVID-19 as well as the impact and knowledge related to COVID-19 on aquaculture activities. A total of 74% of respondents strongly agreed that this COVID-19 had a big impact on aquaculture-related activities in Sabah while 26% of respondents expressed a neutral stance on this is

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9

Researcher. "A COMPREHENSIVE STUDY OF SUSTAINABLE RESOURCE MANAGEMENT PRACTICES FOR ENHANCING BIODIVERSITY AND REDUCING ENVIRONMENTAL IMPACT IN MODERN AQUACULTURE." International Journal of Aquaculture (IJAQ) 3, no. 1 (2025): 1–6. https://doi.org/10.5281/zenodo.14685644.

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The intensification of aquaculture has raised concerns about its environmental impact, including biodiversity loss, pollution, and resource depletion. This study explores sustainable resource management practices in modern aquaculture, emphasizing techniques that enhance biodiversity while reducing ecological footprints. Through a review of recent literature and data analysis, the paper identifies best practices, challenges, and emerging trends in sustainable aquaculture. Practical implications for policymakers and aquaculture operators are discussed.

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10

Guélac, Jhordani, Jeison Sánchez, and Miguel Valles. "Impact of the use of technological tools aquaculture." Enfoque UTE 14, no. 2 (2023): 66–76. https://doi.org/10.29019/enfoqueute.894.

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Peruvian aquaculture is booming, so it deserves to be technified from a sustainable and competitive perspective. The objective of the review was to identify the current panorama of Peruvian aquaculture and the factors that limit its development, as well as to analyze the benefits of the use of technological tools in aquaculture. To this end, a review methodology was applied based on three phases: i) development of the research question; ii) document search; and ii) review and selection of studies. The search engine used was Google Scholar, Scopus, ScienceDirect, Web of Science (WOS), Scielo an

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11

Schwitzguébel, Jean-Paul, and Hailong Wang. "Environmental impact of aquaculture and countermeasures to aquaculture pollution in China." Environmental Science and Pollution Research - International 14, no. 7 (2007): 452–62. http://dx.doi.org/10.1065/espr2007.05.426.

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12

Mugwanya, Muziri, Mahmoud A. O. Dawood, Fahad Kimera, and Hani Sewilam. "Biofloc Systems for Sustainable Production of Economically Important Aquatic Species: A Review." Sustainability 13, no. 13 (2021): 7255. http://dx.doi.org/10.3390/su13137255.

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The increasing global population has led to an increase in food demand; consequently, aquaculture is one of the food production sectors that has offered opportunities to alleviate hunger, malnutrition, and poverty. However, the development of a sustainable aquaculture industry has been hindered by the limited availability of natural resources as well as its negative impact on the surrounding environment. Hence, there is an urgent need to search for better aquacultural production systems that, despite their high productivity and profitability, utilize fewer resources such as water, energy, land

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13

Kamara, Aisha. "Sustainable Aquaculture Innovations: A Comprehensive Analysis of Environmental Impact and Conservation Strategies." Journal Siplieria Sciences 4, no. 2 (2023): 12–24. http://dx.doi.org/10.48173/jss.v4i2.207.

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This research investigates the intricate dynamics of sustainable aquaculture practices, focusing on the relationships between environmental impact, aquaculture methodologies, and the adoption of conservation strategies. Employing a comprehensive analysis, our study reveals that closed-system aquaculture practices are associated with a lower perceived environmental impact, emphasizing their potential as environmentally sustainable alternatives. Moreover, the study uncovers a nuanced relationship between facility size and the adoption of conservation strategies, suggesting that scalable initiati

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14

Wikfors, Gary H., and Masao Ohno. "IMPACT OF ALGAL RESEARCH IN AQUACULTURE." Journal of Phycology 37, no. 6 (2001): 968–74. http://dx.doi.org/10.1046/j.1529-8817.2001.01136.x.

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15

Mordecai, Gideon J., Kristina M. Miller, Arthur L. Bass, et al. "Aquaculture mediates global transmission of a viral pathogen to wild salmon." Science Advances 7, no. 22 (2021): eabe2592. http://dx.doi.org/10.1126/sciadv.abe2592.

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Global expansion of aquaculture and agriculture facilitates disease emergence and catalyzes transmission to sympatric wildlife populations. The health of wild salmon stocks critically concerns Indigenous peoples, commercial and recreational fishers, and the general public. Despite potential impact of viral pathogens such as Piscine orthoreovirus-1 (PRV-1) on endangered wild salmon populations, their epidemiology in wild fish populations remains obscure, as does the role of aquaculture in global and local spread. Our phylogeographic analyses of PRV-1 suggest that development of Atlantic salmon

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16

Hendarti, R., J. Linggarjati, J. C. Kurnia, F. I. P. Fadhilah, and H. S. Rabbani. "Green urban aquaculture: key environmental impacts and conservation strategies – a case study of Jakarta." IOP Conference Series: Earth and Environmental Science 1441, no. 1 (2025): 012006. https://doi.org/10.1088/1755-1315/1441/1/012006.

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Abstract Green aquaculture refers to emerging sustainable practices that minimize environmental impact and optimize efficiency in aquatic food production. It aligns with broader sustainable agriculture goals, focusing on eco-friendly methods, resource efficiency, and responsible management of aquatic ecosystems. This paper presents the influence of urban environments in supporting and enhancing critical aspects of green aquaculture, with a particular emphasis on environmental impact and conservation. Urban aquaculture presents unique challenges and opportunities, especially in densely populate

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17

Turlybek, Nafuza, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, et al. "Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality." Fishes 10, no. 5 (2025): 206. https://doi.org/10.3390/fishes10050206.

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The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this review is to study and evaluate how different aquaculture systems impact the quality and nutritional profile of fish. Fish are rich sources of protein, containing almost 20% protein and essential amino acids and vitamins. The nutritional value and quality of fish products are directly related to the conditions under which they are produced through aq

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18

Harohau, Daykin, Jessica Blythe, Marcus Sheaves, and Amy Diedrich. "Limits of Tilapia Aquaculture for Rural Livelihoods in Solomon Islands." Sustainability 12, no. 11 (2020): 4592. http://dx.doi.org/10.3390/su12114592.

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Increasing pressure on coastal fisheries poses serious threats to local livelihoods and the food security of Pacific Islanders. In response, governments and development agencies have explored tilapia pond aquaculture as an alternative fish production source. Yet, evidence to date on the impact of tilapia aquaculture on rural livelihoods has been inconclusive. Drawing on the sustainable livelihood framework, we analysed the contribution of Mozambique tilapia (Oreochromis mossambicus) aquaculture to the livelihood assets and outcomes of 40 rural farmers in Solomon Islands. First, results showed

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19

Nagaraju, T. Vamsi, Sunil B. Malegole, Babloo Chaudhary, and Gobinath Ravindran. "Assessment of Environmental Impact of Aquaculture Ponds in the Western Delta Region of Andhra Pradesh." Sustainability 14, no. 20 (2022): 13035. http://dx.doi.org/10.3390/su142013035.

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Aquaculture is persistent and well-established in the delta region of Andhra Pradesh. In recent years, the expansion of aquaculture has conferred positive economic growth in the newly formed state. However, the enormous development of aqua ponds increases the effluents from aquaculture which contain various chemical compounds that can cause negative impacts when released into the environment. This paper presents the effect of unengineered aquaculture on the environment in the delta region of Andhra Pradesh. The expansion rate of aquaculture practice in the delta region has been carried out usi

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20

García-Candela, Enrique, Vanessa Sanchéz-Sanchéz, and Daniel Cala-Delgado. "Socioeconomic impact of COVID-19 on Peruvian amazon aquaculture." REVISTA DE INNOVACIÓN Y TRANSFERENCIA PRODUCTIVA 2, no. 1 (2021): e001. http://dx.doi.org/10.54353/ritp.v2i1.e001.

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The pandemic produced by COVID-19, is affecting all sectors worldwide. Aquaculture and fishing are not the exception. The measures taken by governments in order to dissipate contagions prevent supporting the economy. Faced with this situation, governments and state entities are taking measures to cushion and strengthen companies. However, to make correct decisions regarding aid, it is necessary to diagnose the state of the productive sectors in order to carry out interventions and manage solutions to priority problems. The objective of the present study was to establish information on the aqua

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21

García-Candela, Enrique, Vanessa Sanchéz-Sanchéz, and Daniel Cala-Delgado. "Socioeconomic impact of COVID-19 on Peruvian amazon aquaculture." REVISTA DE INNOVACIÓN Y TRANSFERENCIA PRODUCTIVA 2, no. 1 (2021): e001. http://dx.doi.org/10.54353/ritp.v2i1.e001.

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The pandemic produced by COVID-19, is affecting all sectors worldwide. Aquaculture and fishing are not the exception. The measures taken by governments in order to dissipate contagions prevent supporting the economy. Faced with this situation, governments and state entities are taking measures to cushion and strengthen companies. However, to make correct decisions regarding aid, it is necessary to diagnose the state of the productive sectors in order to carry out interventions and manage solutions to priority problems. The objective of the present study was to establish information on the aqua

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22

Wang, Kun, Nan Li, Lun Song, Jinhao Wu, and Hengzhi Jiang. "Application of a VOF Multiphase Flow Model for Issues Concerning Floating Raft Aquaculture." Water 15, no. 19 (2023): 3450. http://dx.doi.org/10.3390/w15193450.

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Floating raft aquaculture has gradually become a mainstream aquaculture model in the waters of Changhai County, Dalian. To quantitatively describe the impact of floating raft aquaculture facilities on the hydrodynamic environment of nearby sea areas, in this study, we took a single floating raft aquaculture structure as the research object and built a numerical prediction model for water flows passing through the floating raft aquaculture structure using a six-degree-of-freedom VOF (volume of fluid) multiphase flow simulation method based on an overset moving mesh system. Then, we verified the

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23

Zhang, Yadong, Abubakar Shitu, Shengyu Hang, et al. "Assessing the Impacts of Aquaculture Soundscapes on the Growth, Physiology and Behavior of Micropterus salmoides." Fishes 8, no. 7 (2023): 377. http://dx.doi.org/10.3390/fishes8070377.

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Sound has a potential impact on animal welfare and production, but the impacts of soundscapes on aquaculture species in different aquaculture production systems have been rarely studied. This study investigated the impact of varying aquaculture soundscapes on largemouth bass (Micropterus salmoides). Three soundscapes were administered to replicated tanks: Recirculating Aquaculture System (RAS:107.7 dB re 1 Pa RMS), In-Pond Raceway System (IPRS:115.1 dB re 1 Pa RMS), and Ambient (70.4 dB re 1 Pa RMS) as the control. The initial weight of fish in the three groups was 3.59 ± 0.30 g. Following a 5

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24

Evans, Keith S., Xuan Chen, and Christina A. Robichaud. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine." Agricultural and Resource Economics Review 46, no. 2 (2017): 242–67. http://dx.doi.org/10.1017/age.2017.19.

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Converting coastal waters to farmed production of seafood may generate conflicts with other resource users. This study explores the impact of marine aquaculture development on coastal homeowners. Using single-family home sales from 2012–2014 and spatial data on coastal aquaculture activity, we employ hedonics to assess the impacts of mariculture development in three study areas of Maine, USA. Our results suggest modest impacts on residential property values with significant spatial variation across study areas. This spatial variation represents a challenge for managers and highlights the poten

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Alexander Regio Widarto, I Nyoman Dodik Prasetia, and Gede Iwan Setiabudi. "Impact of the COVID-19 Pandemic on the Management of Coral Aquaculture." Advances in Tropical Biodiversity and Environmental Sciences 8, no. 1 (2024): 33–39. http://dx.doi.org/10.24843/atbes.2024.v08.i01.p06.

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This research aims to determine the impact of the COVID-19 pandemic on coral aquaculture businesses and management strategies in dealing with the pandemic. This research was a quantitative descriptive research. This research used the triangulation method (questionnaire, interview, and observation). This research was conducted at three coral aquaculture companies and a cultured coral transplantation site owned by a private company in Bali. The results showed that the COVID-19 pandemic had a more favorable impact on the coral aquaculture industry, such as the ability to become a source of income

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26

Hou, Haochen, Anqi Ren, Lixingbo Yu, Zhen Ma, Yun Zhang, and Ying Liu. "An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China." Sustainability 15, no. 16 (2023): 12368. http://dx.doi.org/10.3390/su151612368.

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With the rapid increase in aquaculture production, its role in food safety and nutritional security has become increasingly important, but this has also given rise to environmental problems that cannot be ignored. The largemouth bass (Micropterus salmoides) has become a widely cultivated and highly economic freshwater farmed species since it was introduced to China in 1983; however, the environmental impacts of its freshwater pond aquaculture process have not yet been elucidated. Here, life cycle assessment (LCA), a decision-making tool that can evaluate and identify environmental issues durin

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Mitra, Rajarshi, and Varsha Sikder. "Impact of brackish water aquaculture and mangrove degradation on global carbon balance." Holistic approach to environment 13, no. 2 (2023): 76–82. http://dx.doi.org/10.33765/thate.13.2.4.

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One of the most productive and supportive ecosystems, the mangroves, have faced a sharp decline of 1.04 million hectares globally, mostly due to population pressure and environmental changes related to the recent effects of global warming and climate change. The loss of area, species migration, altered ecological services etc. are among the most discussed concerns, as evident from the volumes of literatures. However, these issues have overshadowed the fact that along with biodiversity, globally we are losing an important and efficient carbon sink - the mangrove lands. The lost mangrove patches

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28

Gunjita Sinha and Dr. Mainak Banerjee. "Economic Impact of Fisheries and Aquaculture on Rural Livelihoods: A Review." Bioscan 20, no. 3 (2025): 68–79. https://doi.org/10.63001/tbs.2025.v20.i03.pp68-79.

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Fisheries and aquaculture have emerged as critical sectors in shaping rural economies, livelihoods, and food systems, particularly in low- and middle-income countries. With global fish consumption rising and capture fisheries plateauing, aquaculture now plays an increasingly central role in meeting protein demands, generating employment, and supporting sustainable income in rural regions. This review explores the multifaceted economic impact of fisheries and aquaculture on rural livelihoods through a synthesis of peer-reviewed literature, institutional reports, and regional case studies.The fi

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Sherry, Jesse, and Jennifer Koester. "Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)." Sustainability 12, no. 15 (2020): 6079. http://dx.doi.org/10.3390/su12156079.

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Salmon aquaculture has grown rapidly and is expected to continue to grow to meet consumer demand. Due to concerns about the environmental impacts associated with salmon aquaculture, eco-labeling groups have developed standards intended to hold salmon producers accountable and provide a more sustainable option to consumers. This study utilized life cycle assessment (LCA) to quantify the environmental impacts of salmon raised to Aquaculture Stewardship Council (ASC) certification standards in order to determine if ASC certification achieves the intended reductions in impact. We find that environ

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Fattal, B., A. M. Eisawy, A. Dotan, H. I. Shuval, and K. H. Mancy. "Impact of Water Quality on Fish Production Based on Egyptian and Israeli Practices." Water Science and Technology 21, no. 3 (1989): 27–33. http://dx.doi.org/10.2166/wst.1989.0074.

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This study deals with an Israel-Egypt-USA collaborative project on the health risks and technological options for fish grown in polluted waters. The fish were grown in aquaculture either with wastewater–enrichment or without. The study included one effluent polishing pond, two fish ponds and two water reservoirs. The fish stock in the ponds and reservoirs consisted mainly of tilapia (usually hybrids of Sarotherodonniloticus × S. aureus). The results of Israeli and Egyptian studies indicated that, on the average, the yields for wastewater aquaculture were higher than the yields without wastewat

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Asiedu, Berchie, Samuel Henneh, Andrews Apraku, and Samuel Amponsah. "Impact of the coronavirus pandemic on the aquaculture industry in Sunyani Municipality, Ghana." International Journal of Social Sciences and Education Research 10, no. 4 (2024): 236–47. https://doi.org/10.24289/ijsser.1493581.

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The coronavirus pandemic has substantially influenced the aquaculture industry in Ghana, particularly the socioeconomic situation of fish producers. The primary goal of this study was to assess the influence of COVID-19 on pond aquaculture in the Sunyani municipality, Ghana. To address this, the study used purposive and random sampling techniques to administer a semi-structured questionnaire to fifty (50) fish farmers. According to the survey, most respondents reported that the COVID-19 pandemic impacted pond aquaculture productivity, products, and farm operations. According to the respondents

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MENSAH, VIDZRO FRANCIS, TED YEMOH ANNANG, and BENJAMIN D. OFORI. "Environmental and socioeconomic impact of cage aquaculture at Kpeve Tornu section of the Volta Lake, Ghana." Bonorowo Wetlands 8, no. 2 (2018): 84–95. http://dx.doi.org/10.13057/bonorowo/w080205.

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Mensah VF, Yemoh T, Ofori BD. 2018. Environmental and socioeconomic impact of cage aquaculture at Kpeve Tornu section of the Volta Lake. Bonorowo Wetlands 2: 84-95. Sufficient data on the financial viability of cage aquaculture in Ghana is limited, and only little is also known of the effects of fish farming on the Volta Lake on fishing communities. This study, therefore, sought to investigate these relevant issues at Kpeve Tornu, a fishing society in Afadjato South District in the Volta Region. Laboratory analysis of physicochemical parameters suggested that there were no significant differen

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O'Donncha, Fearghal, and Jon Grant. "Precision Aquaculture." IEEE Internet of Things Magazine 2, no. 4 (2020): 26–30. https://doi.org/10.1109/IOTM.0001.1900033.

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Precision aquaculture is founded on a set of disparate, interconnected sensors deployed within the marine environment to monitor, analyze, interpret, and provide decision support for farm operations. Recent technological innovations facilitate aquaculture becoming part of the Internet of Things (IoT) -- modern farms are characterized by hundreds of interconnected sensors that store and serve data, interact with other sensors and devices, and connect with a fog and cloud ecosystem. We describe the implementation of the precision aquaculture concept to a number of farms in eastern Canada. The wo

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34

Kitazawa, Daisuke. "Inclusive Environmental Impact Assessment of the Aquaculture." Journal of the Japan Society of Naval Architects and Ocean Engineers 8 (2008): 45–52. http://dx.doi.org/10.2534/jjasnaoe.8.45.

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Rosa, Rui, António Marques, and Maria L. Nunes. "Impact of climate change in Mediterranean aquaculture." Reviews in Aquaculture 4, no. 3 (2012): 163–77. http://dx.doi.org/10.1111/j.1753-5131.2012.01071.x.

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et al., Mostafa. "Impact of IOT Technology on Aquaculture Industry." Egyptian Journal of Aquatic Biology and Fisheries 28, no. 5 (2024): 1281–97. http://dx.doi.org/10.21608/ejabf.2024.384134.

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37

Visch, Wouter, Mikhail Kononets, Per O. J. Hall, Göran M. Nylund, and Henrik Pavia. "Environmental impact of kelp (Saccharina latissima) aquaculture." Marine Pollution Bulletin 155 (June 2020): 110962. http://dx.doi.org/10.1016/j.marpolbul.2020.110962.

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Janssen, K., H. Chavanne, P. Berentsen, and H. Komen. "Impact of selective breeding on European aquaculture." Aquaculture 472 (April 2017): 8–16. http://dx.doi.org/10.1016/j.aquaculture.2016.03.012.

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Xuan, Bui Bich, and Erlend Dancke Sandorf. "Potential for Sustainable Aquaculture: Insights from Discrete Choice Experiments." Environmental and Resource Economics 77, no. 2 (2020): 401–21. http://dx.doi.org/10.1007/s10640-020-00500-6.

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Abstract The growth in global aquaculture production may address the lack of sustainability in wild fisheries, alleviate poverty in rural and coastal areas, and help meet the worldwide increase in demand for animal protein. However, there is an ongoing debate about the severity of the environmental impact of aquaculture production. Investing in new high-tech production systems can address both productivity growth and the environmental externalities, but high investment costs hinder adoption of high-tech production methods. We investigate the potential of a payment for environmental services pr

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Kranthirekha, Mukkeri, Daggula Narshivudu, and Akshaya Vinod Mayekar. "Review on Exogenous Hormone Administration in Aquaculture." International Journal of Current Microbiology and Applied Sciences 12, no. 7 (2023): 148–57. http://dx.doi.org/10.20546/ijcmas.2023.1207.016.

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Aquaculture is the fastest expanding sector of animal food production and has a lot of potential as a long term solution for global food security. The ability to controllinggrowth, reproduction and sex is crucial aspects of aquaculture for increasing aquaculture production. Many natural and synthetic hormones are used in aquaculture.This present review focused on the use of various hormones in fish breeding, sex reversal, growth promotion and immune boosting in aquaculture. In fish breeding, pituitary gland extract and gonadotropic releasing hormone analogues are commonly used to induce spawni

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Wang, Kun, Nan Li, Zhaohui Wang, et al. "The Impact of Floating Raft Aquaculture on the Hydrodynamic Environment of an Open Sea Area in Liaoning Province, China." Water 14, no. 19 (2022): 3125. http://dx.doi.org/10.3390/w14193125.

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The sea area of Changhai County in Dalian City is a typical floating raft aquaculture area, located in Liaoning Province, China, where a key issue in determining the scale and spatial layout of the floating raft aquaculture is the assessment of the impact of aquaculture activities on the hydrodynamic environment. To address this issue, we established depth-averaged two-dimensional shallow water equations and three-dimensional incompressible Reynolds-averaged Navier–Stokes equations for the open sea area described in this paper. The impact of floating rafts for aquaculture on hydrodynamic force

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Findlay, David L., Cheryl L. Podemski, and Susan E. M. Kasian. "Aquaculture impacts on the algal and bacterial communities in a small boreal forest lakeThis paper is part of the series “Forty Years of Aquatic Research at the Experimental Lakes Area”." Canadian Journal of Fisheries and Aquatic Sciences 66, no. 11 (2009): 1936–48. http://dx.doi.org/10.1139/f09-121.

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A whole-lake experiment to examine the impacts of aquaculture on a freshwater ecosystem was conducted at the Experimental Lakes Area in northwestern Ontario, Canada. From 2003 to 2006, a 10 tonne fish capacity aquaculture cage stocked with rainbow trout ( Oncorhynchus mykiss ) was operated in Lake 375 and the impact of excess nutrients on the algal and bacteria communities was examined. The experiment was designed as a nutrient loading experiment with fish food and fish excretion the source of nutrients. Total N and P concentrations increased over the 4 years (15× and 4×, respectively). Phytop

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ANYANWU, Madubuike U., and Kennedy F. CHAH. "Antibacterial Resistance in African Catfish Aquaculture: a Review." Notulae Scientia Biologicae 8, no. 1 (2016): 1–20. http://dx.doi.org/10.15835/nsb819712.

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Antibacterial resistance (AR) is currently one of the greatest threats to mankind as it constitutes health crisis. Extensive use of antibacterial agents in human and veterinary medicine, and farm crops have resulted in emergence of antibacterial-resistant organisms in different environmental settings including aquaculture. Antibacterial resistance in aquaculture is a serious global concern because antibacterial resistance genes (ARGs) can be transferred easily from aquaculture setting to other ecosystems and the food chain. African catfish (ACF) aquaculture has increased at a phenomenal rate t

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Senarathna, DDTT Darshana, KHD Namal Abeysooriya, T. Vithushana, and DMNA Dissanayake. "Veterinary pharmaceuticals in aquaculture wastewater as emerging contaminant substances in aquatic environment and potential treatment methods." MOJ Ecology & Environmental Sciences 6, no. 3 (2021): 98–102. http://dx.doi.org/10.15406/mojes.2021.06.00221.

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Veterinary pharmaceuticals are still unregulated and their residues in the environment have the potential to cause considerable impact on ecosystems. Water pollution due to veterinary pharmaceuticals gained worldwide attention because they deteriorate the water quality and impart a toxic effect on living organisms. Therefore, the effective aquaculture wastewater treatment for veterinary pharmaceuticals removal before releasing into the environment is necessary to prevent the risk of environmental contamination and subsequent negative health and economic impacts on both the human and aquacultur

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Lu, Duian, Jie Cheng, Zhenzhou Feng, Li Sun, Wei Mo, and Degang Wang. "Emergy Synthesis of Two Oyster Aquaculture Systems in Zhejiang Province, China." Sustainability 14, no. 21 (2022): 13876. http://dx.doi.org/10.3390/su142113876.

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China is rich in oyster resources and has a long history of oyster aquaculture. Various forms of oyster aquaculture coexist in the coastal regions of China, which are dominated by raft aquaculture and long-line aquaculture. The objective of this study is to assess the environmental sustainability of the oyster aquaculture systems located in Jiantiao Bay, Zhejiang province, China. Emergy synthesis is used in the study to quantify the contributions of the natural and economic inputs to the oyster aquaculture systems, in order to better understand the sustainability. The results show that the raf

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Hoa, Le Thi. "The Impact of Saltwater Intrusion on Rice Cultivation and Aquaculture in Ham Tan Commune, Tra Cu District, Tra Vinh Province, Mekong Delta, Vietnam." European Scientific Journal, ESJ 19, no. 22 (2023): 27. http://dx.doi.org/10.19044/esj.2023.v19n22p27.

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This article discusses the impact of saltwater intrusion on rice cultivation and aquaculture in Ham Tan commune, Tra Cu District, Tra Vinh Province, Mekong Delta, Vietnam. Based on 15 in-depth interviews and sociological surveys conducted in Ham Tan commune, Tra Cu District, Tra Vinh Province, the article highlights the main findings. Firstly, rice cultivation and aquaculture in Ham Tan are multidimensionally affected by the negative impacts of saltwater intrusion. Secondly, saltwater intrusion reduces crop yields and decreases the area available for rice cultivation. It also increases labor d

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Vásquez-Quispesivana, Wilfredo, Marianela Inga, and Indira Betalleluz-Pallardel. "Artificial intelligence in aquaculture: basis, applications, and future perspectives." Scientia Agropecuaria 13, no. 1 (2022): 79–96. http://dx.doi.org/10.17268/sci.agropecu.2022.008.

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Advances in data management technologies are being adapted to resolve difficulties and impacts that aquaculture manifests, some aspects that over the years have not been fully managed, are now more feasible to solve, such as the optimization of variables that intervene in the growth and increase of biomass, the prediction of water quality parameters to manage and make decisions during farming fish, the evaluation of the aquaculture environment and the impact generated by aquaculture, the diagnosis of diseases in aquaculture fish to determine more specific treatments, handling, management and c

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Keyser, Freya, Brendan F. Wringe, Nicholas W. Jeffery, J. Brian Dempson, Steven Duffy, and Ian R. Bradbury. "Predicting the impacts of escaped farmed Atlantic salmon on wild salmon populations." Canadian Journal of Fisheries and Aquatic Sciences 75, no. 4 (2018): 506–12. http://dx.doi.org/10.1139/cjfas-2017-0386.

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The escape of Atlantic salmon (Salmo salar) from aquaculture facilities can result in both negative genetic and ecological interactions with wild populations, yet the ability to predict the associated risk to wild populations has remained elusive. Here we assess the potential of a spatiotemporal database of aquaculture facility locations, production estimates, and escape events to predict the distribution of escaped farmed salmon and genetic impacts on wild populations in the Northwest Atlantic. Industry production data, reported escape events, and in-river detections of escaped farmed salmon

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Nazar, Fitrina, Rahman, and Muhammad Rifqi. "Realizing Low-carbon and Climate-resilient Development on Aquaculture." Advances in Research 25, no. 2 (2024): 39–49. http://dx.doi.org/10.9734/air/2024/v25i21031.

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Aquaculture production supports food security, and it is an important commodity for Indonesia's exports. Climate change determines the sustainability of aquaculture production. Low-carbon development is an effort to control the impact of climate change from a mitigation standpoint, while climate-resilience development is an adaptation. In order to realize sustainable aquaculture in a broad and long dimension and in line with the Sustainable Development Goals (SDGs), it is necessary to develop a low-carbon and climate-resilience development strategy. A descriptive analysis was carried out on a

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Watterson, Andrew, David Little, James A. Young, et al. "Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK." ISRN Public Health 2012 (March 4, 2012): 1–18. http://dx.doi.org/10.5402/2012/203796.

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Background. The paper explores shaping public health impact assessment tools for tilapia, a novel emergent aquaculture sector in the UK. This Research Council’s UK Rural Economy and Land Use project embraces technical, public health, and marketing perspectives scoping tools to assess possible impacts of the activity. Globally, aquaculture produced over 65 million tonnes of food in 2008 and will grow significantly requiring apposite global public health impact assessment tools. Methods. Quantitative and qualitative methods incorporated data from a tridisciplinary literature. Holistic tools scop

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