Relevant bibliographies by topics / Aquaculture impacts

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Aquaculture impacts'

Author: Grafiati
Published: 25 May 2024
Last updated: 31 July 2025

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Journal articles on the topic "Aquaculture impacts"

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Spencer, B. E. "Environmental impacts of aquaculture." Aquaculture 203, no. 3-4 (2002): 397–98. http://dx.doi.org/10.1016/s0044-8486(01)00633-0.

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Sherry, Jesse, and Jennifer Koester. "Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)." Sustainability 12, no. 15 (2020): 6079. http://dx.doi.org/10.3390/su12156079.

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Salmon aquaculture has grown rapidly and is expected to continue to grow to meet consumer demand. Due to concerns about the environmental impacts associated with salmon aquaculture, eco-labeling groups have developed standards intended to hold salmon producers accountable and provide a more sustainable option to consumers. This study utilized life cycle assessment (LCA) to quantify the environmental impacts of salmon raised to Aquaculture Stewardship Council (ASC) certification standards in order to determine if ASC certification achieves the intended reductions in impact. We find that environ
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Martinez-Porchas, Marcel, and Luis R. Martinez-Cordova. "World Aquaculture: Environmental Impacts and Troubleshooting Alternatives." Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/389623.

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Aquaculture has been considered as an option to cope with the world food demand. However, criticisms have arisen around aquaculture, most of them related to the destruction of ecosystems such as mangrove forest to construct aquaculture farms, as well as the environmental impacts of the effluents on the receiving ecosystems. The inherent benefits of aquaculture such as massive food production and economical profits have led the scientific community to seek for diverse strategies to minimize the negative impacts, rather than just prohibiting the activity. Aquaculture is a possible panacea, but a
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Tiutiunnyk, Hanna. "AQUACULTURE INNOVATION AND MULTIFUNCTIONAL CENTERS: ENHANCING AQUACULTURE MARKET DEVELOPMENT." Grail of Science, no. 29 (July 18, 2023): 32–34. http://dx.doi.org/10.36074/grail-of-science.07.07.2023.002.

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Aquaculture activities are conducted worldwide primarily to provide food for the population. However, this industry also holds significant potential for recreation and conservation of natural resources, including biodiversity protection. The modern world is increasingly recognizing the importance of preserving natural resources and shifting from a purely commercial approach to a broader social perspective, aligning with the principles of Sustainable Development Goals. Effective aquaculture management should consider the potential impacts on the ecosystem and local communities. These impacts ma
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Anderson, James L., Frank Asche, and Taryn Garlock. "Economics of Aquaculture Policy and Regulation." Annual Review of Resource Economics 11, no. 1 (2019): 101–23. http://dx.doi.org/10.1146/annurev-resource-100518-093750.

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Since the Blue Revolution began in the late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human consumption and is expected to approach two-thirds by 2030. With aquaculture's growth, a number of high-profile concerns have arisen, including pollution, feeding practices, disease management and antibiotic use, habitat use, non-native species, food safety, fraud, animal welfare, impacts on traditional wild fisheries, access to water and space, market competition, and genetics. Managing these concerns requires thoughtfu
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Couture, Jessica L., Darcy Bradley, Benjamin S. Halpern, and Steven D. Gaines. "Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?" PLOS ONE 19, no. 4 (2024): e0298464. http://dx.doi.org/10.1371/journal.pone.0298464.

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The global population consumes more seafood from aquaculture today than from capture fisheries and although the aquaculture industry continues to grow, both seafood sectors will continue to be important to the global food supply into the future. As farming continues to expand into ocean systems, understanding how wild populations and fisheries will interact with farms will be increasingly important to informing sustainable ocean planning and management. Using a spatially explicit population and fishing model we simulate several impacts from ocean aquaculture (i.e., aggregation, protection from
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Slater, Matthew J. "Societal and Economic Impacts of Aquaculture." Journal of the World Aquaculture Society 48, no. 4 (2017): 539–41. http://dx.doi.org/10.1111/jwas.12445.

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Evans, Keith S., Xuan Chen, and Christina A. Robichaud. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine." Agricultural and Resource Economics Review 46, no. 2 (2017): 242–67. http://dx.doi.org/10.1017/age.2017.19.

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Converting coastal waters to farmed production of seafood may generate conflicts with other resource users. This study explores the impact of marine aquaculture development on coastal homeowners. Using single-family home sales from 2012–2014 and spatial data on coastal aquaculture activity, we employ hedonics to assess the impacts of mariculture development in three study areas of Maine, USA. Our results suggest modest impacts on residential property values with significant spatial variation across study areas. This spatial variation represents a challenge for managers and highlights the poten
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Osmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 1 (2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.

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Aquaculture in Indonesia has several superior commodities, one of which is eel. Eel (Anguilla bicolor) is a fish with high economic value and a type of fish that is an export commodity (Japan, Hong Kong, Germany, Italy, and several other countries). This condition is inversely proportional to the level of domestic eel consumption which is still relatively low. Aquaculture activities provide direct and indirect impacts on the local society, one of them is the economic impact of the existence of giant mottled eel aquaculture in the Banyuwangi District. The research aimed to analyze the economic
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Akinrotimi, O.A, O.M.G Abu, and A.A. Aranyo. "ENVIRONMENTAL FRIENDLY AQUACULTURE KEY TO SUSTAINABLE FISH FARMING DEVELOPMENT IN NIGERIA." Continental J. Fisheries and Aquatic Science 5, no. 2 (2011): 17–31. https://doi.org/10.5281/zenodo.3526122.

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Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices.  The discharge of waste from aquaculture operations on continuous basis leads to eutrophication and destruction of natural ecosystem in receiving water body.  Controlled wastes production strategies is necessary to maintain sustainable aquaculture growth into the future, as long-term sustainability of fish culture systems depends on their ability to reduce their waste outputs.  The release of solid wastes is
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Dissertations / Theses on the topic "Aquaculture impacts"

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Giles, Hilke. "Dispersal and remineralisation of biodeposits : ecosystem impacts of mussel aquaculture/." The University of Waikato, 2006. http://hdl.handle.net/10289/2548.

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Suspension-feeding bivalves produce biodeposits (faeces and pseudofaeces) that have much higher sinking velocities than their constituent particles. Consequently they cause sedimentation of material that might otherwise not be deposited. The benthic remineralisation of biodeposits increases sediment oxygen demand and nutrient regeneration, thus enhancing the benthic-pelagic coupling of nearshore ecosystems. In New Zealand the mussel Perna canaliculus has a high natural abundance and is also intensively cultured. This thesis examines the dispersal and remineralisation characteristics of mussel
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Tew, Kwee Siong. "The impacts of algal control in catfish and percid aquaculture ponds." Columbus, Ohio : Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1062103252.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xvii, 114 p.; also includes graphics. Includes abstract and vita. Advisor: David A. Culver, Dept. of Evolution, Ecology, and Organismal Biology. Includes bibliographical references (p. 103-114).
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Quinlan, Roberto. "Fossil chironomids as indicators of water quality impacts from aquaculture activities." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ56097.pdf.

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Clerk, Saloni. "Fossil chironomids as indicators of water quality impacts from aquaculture activities." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ65611.pdf.

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Haque, Mohammad Mahfujul. "Decentralised fish seed networks in Northwest Bangladesh : impacts on rural livelihoods." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/301.

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Ricefield based fish seed production (RBFSP) in irrigated spring (boro) ricefields after initial introductions by external promoters has spread among farmers in parts of Northwest Bangladesh. This approach to producing juvenile fish, rather than by specialised geographically clustered hatchery and nursery enterprises, has been recognised as a strategy for decentralised production that makes large high quality seed available locally and supports food fish production. RBFSP has been promoted by the international NGO CARE as part of a process to improve rice-based livelihoods of farming household
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Liu, Yajie. "An analysis of the management and economics of salmon aquaculture." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/323.

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Salmon aquaculture can be a potential solution to bridge the gap between declining capture fisheries and increasing seafood demand. However, the environmental impacts it creates have generated criticism. The overall objectives of this dissertation are to examine the economic consequences of environmental issues associated with salmon aquaculture, and to explore policy implications and recommendations for reducing environmental impacts. These objectives are addressed in five main analyses. The growth of salmon aquaculture is analyzed based on farmed salmon production in the four leadin
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Fu, Jing. "Environmental Impacts of Aquaculture Ponds on Coastal Wetlands in the Yellow River Estuary." Kyoto University, 2017. http://hdl.handle.net/2433/225949.

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Faruque, Golam. "An exploration of impacts of aquaculture production and marketing on rural livelihoods in three regions in Bangladesh." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/253.

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Increased domestic and international demand for aquatic foods have greatly enhanced aquaculture practices and production in Bangladesh, which is reflected in the national economy. However, the impacts of a fast growing aquaculture sector through the involvement of stakeholders, poorer sections throughout the value chain and broader rural livelihoods are largely underdeveloped and have frequently been ignored. The present study explores the impacts of dynamic aquaculture sector on stakeholders at production level and supply chain and test the hypothesis that aquaculture is enhancing rural livel
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Chamberlain, Jon. "Modelling the environmental impacts of suspended mussel (Mytilus edulis L.) farming." Thesis, Edinburgh Napier University, 2002. http://researchrepository.napier.ac.uk/Output/5595.

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The potential impacts of marine aquaculture operations on the environment are reviewed. The reported effects of suspended mussel farms on the benthic environment are examined and the potential impacts discussed. A framework to assess the impacts of suspended mussel farms is presented. The use of simulation models to predict the impact of fish farm wastes on the benthic environment is discussed and the mathematical theory supporting such models is presented. The applicability of these models to mussel farming is discussed and the data required to undertake such modelling identified. The effect
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Koranteng, Kwame Abu. "The impacts of environmental forcing on the dynamics of demersal fishery resources of Ghana." Thesis, University of Warwick, 1998. http://wrap.warwick.ac.uk/34664/.

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The dynamics of demersal fish species assemblages and stocks on the continental shelf of Ghana, West Africa were investigated using data from trawl surveys conducted between 1963 and 1990, and in relation to marine environmental and nearshore forcing factors. Time series analysis was used to examine the dynamics of the marine environment. Classification and ordination methods were used to identify fish assemblages and to identify factors that determine assemblage formation and dynamics. The response of the identified assemblages to changes in the Ghanaian shelf ecosystem were assessed. Between
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Books on the topic "Aquaculture impacts"

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Dicks, Michael R. Economy-wide impacts of U.S. aquaculture. Oklahoma Agricultural Experiment Station, Div. of Agricultural Sciences and Natural Resources, Oklahoma State University, 1996.

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IMO/FAO/Unesco/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution, GESAMP., ed. Reducing environmental impacts of coastal aquaculture. Food and Agriculture Organization of the United Nations, 1991.

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Mischke, Charles C. Aquaculture pond fertilization: Impacts of nutrient input on production. Wiley-Blackwell, 2012.

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Phillips, Bruce F., and Mónica Pérez-Ramírez, eds. Climate Change Impacts on Fisheries and Aquaculture. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119154051.

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1926-, Manna G. K., Jana B. B, University of Kalyani, and National Symposium on Environmental Impacts on Animals and Aquaculture (1988 : University of Kalyani), eds. Impacts of environment on animals and aquaculture. University of Kalyani, 1990.

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Canada - Norway Workshop on Environmental Impacts of Aquaculture (1993 Bergen, Norway). Proceedings of the Canada - Norway Workshop on Environmental Impacts of Aquaculture. Havforskningsinstituttet, 1994.

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Barry, Hargrave, ed. Modelling benthic impacts of organic enrichment from marine aquaculture. Biological Sciences Branch, Scotia-Fundy Region, Dept. of Fisheries and Oceans, Bedford Institute of Oceanography, 1994.

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United States. National Marine Fisheries Service., ed. Aquaculture and capture fisheries: Impacts in U.S. seafood markets. U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1988.

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Goldburg, Rebecca. Marine aquaculture in the United States: Environmental impacts and policy options. Pew Oceans Commission, 2001.

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Thompson, Paul M. Aquaculture extension impacts in Bangladesh: A case study from Kapasia, Gazipur. WorldFish Centre, 2005.

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Book chapters on the topic "Aquaculture impacts"

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Holmer, Marianne, Pia Kupka Hansen, Ioannis Karakassis, Joseph A. Borg, and Patrick J. Schembri. "Monitoring of Environmental Impacts of Marine Aquaculture." In Aquaculture in the Ecosystem. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6810-2_2.

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Lusher, Amy L., and Natalie A. C. Welden. "Microplastic Impacts in Fisheries and Aquaculture." In Handbook of Microplastics in the Environment. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-10618-8_30-1.

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Lusher, Amy L., and Natalie A. C. Welden. "Microplastic Impacts in Fisheries and Aquaculture." In Handbook of Microplastics in the Environment. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-39041-9_30.

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Moreau, Darek T. R., and Ian A. Fleming. "The Potential Ecological and Genetic Impacts of Aquaculture Biotechnologies: Eco-Evolutionary Considerations for Managing the Blue Revolution." In Aquaculture Biotechnology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470963159.ch21.

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Jana, S. "Socioeconomic Impacts and Cost-Benefit Analysis of Wastewater-Fed Aquaculture." In Wastewater Management Through Aquaculture. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7248-2_14.

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Bostick, Katherine. "NGO Approaches to Minimizing the Impacts of Aquaculture: A Review." In Aquaculture in the Ecosystem. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6810-2_7.

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Brander, Keith, Kevern Cochrane, Manuel Barange, and Doris Soto. "Climate Change Implications for Fisheries and Aquaculture." In Climate Change Impacts on Fisheries and Aquaculture. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119154051.ch3.

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Stokesbury, Kevin D. E., Edward P. Baker, Bradley P. Harris, and Robert B. Rheault. "Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish." In Shellfish Aquaculture and the Environment. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470960967.ch11.

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Padilla, Dianna K., Michael J. McCann, and Sandra E. Shumway. "Marine Invaders and Bivalve Aquaculture: Sources, Impacts, and Consequences." In Shellfish Aquaculture and the Environment. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470960967.ch14.

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Hoseinifar, Seyed Hossein, Maryam Dadar, Hien Van Doan, and Ramasamy Harikrishnan. "Feed Additives Impacts on Shellfish Microbiota, Health, and Development." In Microbial Communities in Aquaculture Ecosystems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16190-3_7.

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Conference papers on the topic "Aquaculture impacts"

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Fred-Ahmadu, Omowunmi H., Frederick O. Ahmadu, Funmilayo D. Adewumi, and Emmanuel G. Jolayemi. "Societal impacts of plastic pollution in aquaculture ecosystems – A Review." In 2024 IEEE 5th International Conference on Electro-Computing Technologies for Humanity (NIGERCON). IEEE, 2024. https://doi.org/10.1109/nigercon62786.2024.10926842.

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Alejandro Martinez-ibanez, Carlos, and Martha Roselia Contreras-valenzuela. "Identification of Risk Factors in Work Environments with Ornamental Aquaculture Activities in Morelos." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1005320.

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Global aquaculture comprises extraction fishing and aquaculture; both sectors pose occupational safety and health (OSH) challenges, with physically demanding tasks leading to higher injury rates. In Morelos, Mexico, the highest concentration of production units (UP) and ornamental fish production has persisted for over a decade. However, no research has delved into the inherent occupational risks of this activity, and there is a lack of knowledge regarding potential impacts on worker safety and health in this industry. This proposes a questionnaire to identify ergonomic risks in ornamental aqu
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Roberts, Sophie, Damon Howe, and Jean-Roch Nader. "Performance Feasibility of a Multi-Source Offshore Renewable Energy Platform for Aquaculture." In ASME 2023 42nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/omae2023-105346.

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Abstract The global aquaculture industry is facing new challenges as it strives to satisfy the continually growing demand for seafood products. The expanding industry brings with it challenges such as the diminishing availability of suitable coastal zones due to increased competition for marine-use areas, and a responsibility to limit negative impacts to the environment. As a potential solution to the negate environmental impact and continue industry expansion, operations are expected to transition further offshore. Moving aquaculture operations offshore presents several challenges, foremost o
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Briggi, Conor, Jeffrey Costello, Anna Duncan, et al. "Automated Mechanical Multiplexing Manifold: Enabling Precision Aquaculture in Emerging Markets." In ASME 2024 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/detc2024-143811.

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Abstract Aquaculture is a steadily growing segment of food production worldwide, but farmers in both established and emerging markets are facing ever-greater challenges of sustainable intensification. These challenges include, but are not limited to, the implementation of ethical farming practices, minimization of recurring costs, and minimization of environmental impacts. Implementation of precision aquaculture, which often includes automation and monitoring, is one method for achieving sustainable intensification. However, the cost of precision aquaculture is prohibitively high for many farm
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NGUYEN, N. T. T., and M. B. DE VRIES. "PREDICTING TRENDS IN WATER QUALITY IN THE COASTAL ZONE OF TT-HUE, VIETNAM - AN ASSESSMENT OF IMPACTS OF RICE CULTURE AND AQUACULTURE." In Proceedings of the 5th International Conference on APAC 2009. World Scientific Publishing Company, 2009. http://dx.doi.org/10.1142/9789814287951_0063.

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Dilakshi, L. B. I., N. G. Kariyawasam, S. R. A. Senevirathna, et al. "The Influence of Climate Change and Foreign Direct Investment on Aquaculture: A Panel Data Approach for Top-Producing Countries." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/srhz4681.

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Aquaculture production is the major subdivision of the marine industry, indicating a critical sector in global food security and economic development. The objective of the current study is to discover the impact of Climate change and Foreign Direct Investments on Aquaculture Production in 10 major producers. According to the Food and Agriculture Organization, major aquaculture-producing nations are China, India, Bangladesh, Vietnam, Indonesia, Norway, Chile, Egypt, the Philippines, and South Korea. The panel regression model was implemented to quantify the influence of the variables on Aquacul
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Zheng, Yizhe, Yizhe Zheng, Kyohei Hayashi, et al. "INTERACTIONS BETWEEN BIOGEOCHEMICAL ENVIRONMENT AND SUSPENDED OYSTER FARMING IN SHIZUGAWA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b9392311d49.71091477.

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The impacts of human-induced changes in coastal environments on shellfish farming need to be mitigated. Suspended farming species, such as oysters, greatly impact planktonic communities and benthic environments via filter feeding and bio-deposition. To more effec-tively manage coastal environments and achieve ecologically sustainable shellfish farming, interactions between coastal marine environments and aquaculture activities need to be properly assessed. We examined interactions between coastal biogeochemical environments and suspended oyster farming in Shizugawa Bay of northeastern Japan. W
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Zheng, Yizhe, Yizhe Zheng, Kyohei Hayashi, et al. "INTERACTIONS BETWEEN BIOGEOCHEMICAL ENVIRONMENT AND SUSPENDED OYSTER FARMING IN SHIZUGAWA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.21610/conferencearticle_58b4316a2d899.

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The impacts of human-induced changes in coastal environments on shellfish farming need to be mitigated. Suspended farming species, such as oysters, greatly impact planktonic communities and benthic environments via filter feeding and bio-deposition. To more effec-tively manage coastal environments and achieve ecologically sustainable shellfish farming, interactions between coastal marine environments and aquaculture activities need to be properly assessed. We examined interactions between coastal biogeochemical environments and suspended oyster farming in Shizugawa Bay of northeastern Japan. W
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Harrell, Myer, Erin Horn, Adam Koehn, Alex Ianchenko, and Gundula Prosksch. "Adaptive Reuse as Carbon Adaptation: Urban Food Production in the Underused Parking Garages of the Future." In 2020 ACSA Fall Conference. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.aia.fallintercarbon.20.33.

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This research collaboration between the Circular City + Living Systems (CCLS) research lab and the architecture practice Weber Thompson addresses the intersection of three critical topics affecting the carbon footprint of the built environment: adaptive reuse of existing buildings, increased availability of electric and autonomous vehicles, and food production in cities. This study measures and compares the relative impact of the operational carbon impact reduction of an eventual transition to electric autonomous vehicles, the embodied carbon reduction of adaptive building reuse, and the poten
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Thodi, Premkumar, Vandad Talimi, Lei Liu, Jan Thijssen, David Gauthier, and Mario Paris. "Jellyfish Deflection From Marine Fish Pens Using Bubbler Technology." In ASME 2023 42nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/omae2023-101058.

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Abstract Increased jellyfish blooms have been identified as a major cause of caged fish damage in marine aquaculture facilities as well as clogging of seawater intake systems of nuclear power plant cooling stations and desalination plants. Bubbler technology has shown great promise for protecting marine facilities from jellyfish impacts. This paper focuses on the design of apparatus, planning and execution of large scale tests using simulated silicone jellyfish in a controlled environment. The following parameters were varied during testing: water current (0.1–0.6 m/s), bubble curtain angle (5
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Reports on the topic "Aquaculture impacts"

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Rashid, Shahidur, Nicholas Minot, and Solomon Lemma. Welfare and poverty impacts of aquaculture growth. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/9780896293618_05.

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Bolton, Laura. Aquaculture and Mangroves. Institute of Development Studies, 2021. http://dx.doi.org/10.19088/k4d.2021.056.

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This report aimed to focus on the impacts of coastal aquaculture on poverty but it was often not distinguished from inland aquaculture in the literature and took extra time to ascertain. Aquaculture reporting was also combined with capture fisheries in some reviews. The initial search aimed to draw on evidence from the past 10 years but key papers emerged that were older and the reviews drew from earlier research. There seemed to be a lack of recent research on the links between poverty and aquaculture. The tension between environmental protection and economic development is present in the lit
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Ragasa, Catherine, Sena Amewu, and Seth Asante. Immediate impacts of COVID-19 on the aquaculture value chain in Ghana. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134374.

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Cheeseman, Kathryn. Illegal, Unregulated and Unreported Fishing, Aquaculture, and Poverty Dynamics. Institute of Development Studies, 2025. https://doi.org/10.19088/k4dd.2025.049.

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Aquaculture primary production is a globally significant sector involving 230 countries, with marine products one of the most traded commodities globally. While aquaculture is growing as an industry, capture fisheries’ contribution to the blue economy has remained fairly constant. There is a lack of reliable data on the true extent of illegal, unregulated and unreported (IUU) fishing, due to its illicit nature and the range of evasive strategies employed by IUU vessels. Despite limitations to monitoring, control and surveillance, strong evidence suggests that IUU fishing has significant impact
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5

Engle, Carole R., Jonathan van Senten, Matthew A. Smith, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Western Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-243np.

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Smith, Matthew A., Jonathan van Senten, Carole R. Engle, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA North Central Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-238np.

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7

van Senten, Jonathan, Matthew A. Smith, Carole R. Engle, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Tropical and Subtropical Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-240np.

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8

Wentworth, Jonathan, and James Stewart. Climate Change and Fisheries. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn604.

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Fishing is dependent on marine food webs that are sensitive to overexploitation and climate change. This POSTnote focuses on marine fisheries, including wild capture and farming (aquaculture) of fin- and shellfish, and their processing. It summarises impacts on oceans and fisheries of changes including ocean warming, acidification, deoxygenation and storms, and explores how fisheries may adapt.
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Clark, Charles T., Jonathan van Senten, Carole R. Engle, Matthew A. Smith, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture allied business: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-235np.

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van Senten, Jonathan, Carole R. Engle, Matthew A. Smith, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses: Quarter 1 - March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-246np.

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