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Journal articles on the topic 'Aquaculture impacts'

Author: Grafiati

Published: 25 May 2024

Last updated: 31 July 2025

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1

Spencer, B. E. "Environmental impacts of aquaculture." Aquaculture 203, no. 3-4 (2002): 397–98. http://dx.doi.org/10.1016/s0044-8486(01)00633-0.

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2

Sherry, Jesse, and Jennifer Koester. "Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)." Sustainability 12, no. 15 (2020): 6079. http://dx.doi.org/10.3390/su12156079.

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Salmon aquaculture has grown rapidly and is expected to continue to grow to meet consumer demand. Due to concerns about the environmental impacts associated with salmon aquaculture, eco-labeling groups have developed standards intended to hold salmon producers accountable and provide a more sustainable option to consumers. This study utilized life cycle assessment (LCA) to quantify the environmental impacts of salmon raised to Aquaculture Stewardship Council (ASC) certification standards in order to determine if ASC certification achieves the intended reductions in impact. We find that environ

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Martinez-Porchas, Marcel, and Luis R. Martinez-Cordova. "World Aquaculture: Environmental Impacts and Troubleshooting Alternatives." Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/389623.

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Aquaculture has been considered as an option to cope with the world food demand. However, criticisms have arisen around aquaculture, most of them related to the destruction of ecosystems such as mangrove forest to construct aquaculture farms, as well as the environmental impacts of the effluents on the receiving ecosystems. The inherent benefits of aquaculture such as massive food production and economical profits have led the scientific community to seek for diverse strategies to minimize the negative impacts, rather than just prohibiting the activity. Aquaculture is a possible panacea, but a

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4

Tiutiunnyk, Hanna. "AQUACULTURE INNOVATION AND MULTIFUNCTIONAL CENTERS: ENHANCING AQUACULTURE MARKET DEVELOPMENT." Grail of Science, no. 29 (July 18, 2023): 32–34. http://dx.doi.org/10.36074/grail-of-science.07.07.2023.002.

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Aquaculture activities are conducted worldwide primarily to provide food for the population. However, this industry also holds significant potential for recreation and conservation of natural resources, including biodiversity protection. The modern world is increasingly recognizing the importance of preserving natural resources and shifting from a purely commercial approach to a broader social perspective, aligning with the principles of Sustainable Development Goals. Effective aquaculture management should consider the potential impacts on the ecosystem and local communities. These impacts ma

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5

Anderson, James L., Frank Asche, and Taryn Garlock. "Economics of Aquaculture Policy and Regulation." Annual Review of Resource Economics 11, no. 1 (2019): 101–23. http://dx.doi.org/10.1146/annurev-resource-100518-093750.

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Since the Blue Revolution began in the late 1960s, global aquaculture production has grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human consumption and is expected to approach two-thirds by 2030. With aquaculture's growth, a number of high-profile concerns have arisen, including pollution, feeding practices, disease management and antibiotic use, habitat use, non-native species, food safety, fraud, animal welfare, impacts on traditional wild fisheries, access to water and space, market competition, and genetics. Managing these concerns requires thoughtfu

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6

Couture, Jessica L., Darcy Bradley, Benjamin S. Halpern, and Steven D. Gaines. "Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?" PLOS ONE 19, no. 4 (2024): e0298464. http://dx.doi.org/10.1371/journal.pone.0298464.

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The global population consumes more seafood from aquaculture today than from capture fisheries and although the aquaculture industry continues to grow, both seafood sectors will continue to be important to the global food supply into the future. As farming continues to expand into ocean systems, understanding how wild populations and fisheries will interact with farms will be increasingly important to informing sustainable ocean planning and management. Using a spatially explicit population and fishing model we simulate several impacts from ocean aquaculture (i.e., aggregation, protection from

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7

Slater, Matthew J. "Societal and Economic Impacts of Aquaculture." Journal of the World Aquaculture Society 48, no. 4 (2017): 539–41. http://dx.doi.org/10.1111/jwas.12445.

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8

Evans, Keith S., Xuan Chen, and Christina A. Robichaud. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine." Agricultural and Resource Economics Review 46, no. 2 (2017): 242–67. http://dx.doi.org/10.1017/age.2017.19.

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Converting coastal waters to farmed production of seafood may generate conflicts with other resource users. This study explores the impact of marine aquaculture development on coastal homeowners. Using single-family home sales from 2012–2014 and spatial data on coastal aquaculture activity, we employ hedonics to assess the impacts of mariculture development in three study areas of Maine, USA. Our results suggest modest impacts on residential property values with significant spatial variation across study areas. This spatial variation represents a challenge for managers and highlights the poten

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9

Osmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 1 (2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.

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Aquaculture in Indonesia has several superior commodities, one of which is eel. Eel (Anguilla bicolor) is a fish with high economic value and a type of fish that is an export commodity (Japan, Hong Kong, Germany, Italy, and several other countries). This condition is inversely proportional to the level of domestic eel consumption which is still relatively low. Aquaculture activities provide direct and indirect impacts on the local society, one of them is the economic impact of the existence of giant mottled eel aquaculture in the Banyuwangi District. The research aimed to analyze the economic

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10

Akinrotimi, O.A, O.M.G Abu, and A.A. Aranyo. "ENVIRONMENTAL FRIENDLY AQUACULTURE KEY TO SUSTAINABLE FISH FARMING DEVELOPMENT IN NIGERIA." Continental J. Fisheries and Aquatic Science 5, no. 2 (2011): 17–31. https://doi.org/10.5281/zenodo.3526122.

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Aquaculture production in Nigeria has increased tremendously in recent times; along with this increase is the rise in the level of waste outputs from aquaculture practices.  The discharge of waste from aquaculture operations on continuous basis leads to eutrophication and destruction of natural ecosystem in receiving water body.  Controlled wastes production strategies is necessary to maintain sustainable aquaculture growth into the future, as long-term sustainability of fish culture systems depends on their ability to reduce their waste outputs.  The release of solid wastes is

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11

Muralidhar, M., M. Kumaran, M. Jayanthi, et al. "Impacts of climate change and adaptations in shrimp aquaculture: A study in coastal Andhra Pradesh, India." Aquatic Ecosystem Health & Management 24, no. 3 (2021): 28–38. http://dx.doi.org/10.14321/aehm.024.03.05.

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Abstract Shrimp aquaculture in India is synonymous with coastal aquaculture. Like other agricultural activities, it appropriates a wide range of environmental goods and services, and is vulnerable to impacts of climate change as the cultured animals are sensitive to various kinds of biotic and abiotic stressors. Climate change affects the shrimp aquaculture directly by extreme weather events and seasonal variations, and indirectly alter the primary and secondary productivity, structure and composition of the ecosystems or by influencing the availability of fishmeal, fish oil and other goods an

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12

Ang, Chun-Yao, Annita Seok Kian Yong, Sujjat Al Azad, Leong-Seng Lim, Wahidatul Husna Zuldin, and Mohammad Tamrin Mohamad Lal. "Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review." Fermentation 7, no. 4 (2021): 304. http://dx.doi.org/10.3390/fermentation7040304.

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The increased development of aquaculture has resulted in increased demand for high-protein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth p

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13

Vásquez-Quispesivana, Wilfredo, Marianela Inga, and Indira Betalleluz-Pallardel. "Artificial intelligence in aquaculture: basis, applications, and future perspectives." Scientia Agropecuaria 13, no. 1 (2022): 79–96. http://dx.doi.org/10.17268/sci.agropecu.2022.008.

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Advances in data management technologies are being adapted to resolve difficulties and impacts that aquaculture manifests, some aspects that over the years have not been fully managed, are now more feasible to solve, such as the optimization of variables that intervene in the growth and increase of biomass, the prediction of water quality parameters to manage and make decisions during farming fish, the evaluation of the aquaculture environment and the impact generated by aquaculture, the diagnosis of diseases in aquaculture fish to determine more specific treatments, handling, management and c

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14

Sampantamit, Tiptiwa, Long Ho, Carl Lachat, Nantida Sutummawong, Patrick Sorgeloos, and Peter Goethals. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions." Sustainability 12, no. 5 (2020): 2010. http://dx.doi.org/10.3390/su12052010.

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Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices. This study examines the trends and changes in fisheries originating from aquaculture production in Thailand and provides insights into such production’s environmental impacts and sustainability. Together with an extensive literature review, we investigated a time series of Thai aquaculture production data from 1995 to 2015. Overall, Thai aquaculture production has significantly increased during the last few decades and significa

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15

Arshad, Sana, Saba Arshad, Sumaira Afzal, and Faisal Tasleem. "Environmental Impact and Sustainable Practices in Aquaculture: A Comprehensive Review." Haya: The Saudi Journal of Life Sciences 9, no. 11 (2024): 447–54. http://dx.doi.org/10.36348/sjls.2024.v09i11.005.

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Aquaculture is the fastest-growing food production sector, now contributing more to global fish biomass than capture fisheries. While much of this expansion has occurred over the past 50 years, it has been accompanied by numerous environmental challenges, including aquatic pollution driven by urbanization, industrialisation, harbour dredging, sand filling, pesticide runoff from agricultural activities, and land-use conflicts between aquaculture, industry, and tourism. These environmental concerns have heightened the focus on sustainability, particularly in relation to ecological preservation.

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16

Brown-Webb, Bernadette, Azwihangwisi E. Nesamvuni, Melanie De Bruyn, Johan A. Van Niekerk, and Parsuramen Pillay. "Assessing the impacts of COVID-19 on the aquaculture industry in South Africa, using the marine mussel farming sector as a case study." Technium Social Sciences Journal 29 (March 9, 2022): 363–80. http://dx.doi.org/10.47577/tssj.v29i1.5929.

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This study investigated the impacts of COVID-19 on the aquaculture sector in South Africa. The study was conducted on the West Coast of the Western Cape, South Africa. A multiple-case study approach was followed, focusing on the marine mussel farming sub-sector in Saldanha Bay. Semi-structured interviews were conducted with the owners or managers of nine mussel farming enterprises, and with nine representatives of role players with responsibility or experience in aquaculture, agriculture, or enterprise development. The results of the study focussed on the impacts of COVID-19 on the aquaculture

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17

Paterson, Michael J., Cheryl L. Podemski, Wilhelmina J. Findlay, David L. Findlay, and Alex G. Salki. "The response of zooplankton in a whole-lake experiment on the effects of a cage aquaculture operation for rainbow trout (Oncorhynchus mykiss)." Canadian Journal of Fisheries and Aquatic Sciences 67, no. 11 (2010): 1852–61. http://dx.doi.org/10.1139/f10-106.

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There is hope that increased development of aquaculture will help meet future global needs for protein. The growth of the freshwater aquaculture industry in Canada, however, has been hampered by insufficient information on environmental impacts. We examined the effects of an experimental cage aquaculture operation for rainbow trout ( Oncorhynchus mykiss ) on planktonic Crustacea and rotifers using 6 years of precage and 7 years of postcage data. Following the initiation of aquaculture, total crustacean and rotifer biomass, egg production, and depth distributions did not change significantly wh

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18

Macusi, Edison D., Darshel Ester P. Estor, Elaine Q. Borazon, Misael B. Clapano, and Mudjekeewis D. Santos. "Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA." Sustainability 14, no. 5 (2022): 2977. http://dx.doi.org/10.3390/su14052977.

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Shrimp aquaculture is under pressure to increase its production to meet the growing demand for food from a growing population. In the Philippines, aquaculture has experienced the shift from milkfish to prawn, with its attractive marketable price. This intensification has led to negative and positive impacts, which have raised a range of environmental and socioeconomic problems. This paper reviews the environmental and socioeconomic challenges that the shrimp aquaculture industry faces using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method. We examine the g

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19

Thompson, Paul M., A. K. M. Firoz Khan, and Parvin Sultana. "COMPARISON OF AQUACULTURE EXTENSION IMPACTS IN BANGLADESH." Aquaculture Economics & Management 10, no. 1 (2006): 15–31. http://dx.doi.org/10.1080/13657300500315786.

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20

Silvert, W., and J. W. Sowles. "Modelling environmental impacts of marine finfish aquaculture." Journal of Applied Ichthyology 12, no. 2 (1996): 75–81. http://dx.doi.org/10.1111/j.1439-0426.1996.tb00066.x.

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21

Nash, Colin E. "Impacts of environment on animals and aquaculture." Aquaculture 95, no. 3-4 (1991): 386–87. http://dx.doi.org/10.1016/0044-8486(91)90108-j.

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22

Aslam Hosain, Mohammad, and Xue Liangyi. "Impacts of probiotics on feeding technology and its application in aquaculture." SDRP Journal of Aquaculture, Fisheries & Fish Science 3, no. 1 (2020): 174–85. http://dx.doi.org/10.25177/jaffs.3.1.ra.622.

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23

Mat Alipiah, Roseliza, Fathilah Ismail, Siti Aisyah Saat, and Ahmad Puad Mat Som. "Modelling the Impacts of Aquaculture in Wetland Ecosystems for Sustainable Aquaculture Management: An Integrated Ecosystem Approach." International Journal of Engineering & Technology 7, no. 4.34 (2018): 197. http://dx.doi.org/10.14419/ijet.v7i4.34.23887.

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This research integrates information from both environmental and social sciences to inform effective management of the wetlands. A three-stage research framework was developed for modelling the drivers and pressures imposed on the wetlands and their impacts to the ecosystem and the local communities. Firstly, a Bayesian Belief Network (BBN) was used to predict the probability of anthropogenic activities affecting the delivery of different key wetland ecosystem services under different management scenarios. Secondly, Choice Experiment (CE) was used to quantify the relative preferences which key

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24

Awotunde, Mathew. "Climate Change Impacts on Aquaculture Systems in Key Producing Nations: Assessing Vulnerability and Proposing a Novel Adaptation Measure." Asian Journal of Fisheries and Aquatic Research 26, no. 2 (2024): 20–36. http://dx.doi.org/10.9734/ajfar/2024/v26i2733.

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Climate change poses a significant threat to the aquaculture industry, impacting both the productivity and sustainability of this vital sector. This study focuses on the vulnerability of the top aquaculture producing nations to climate change and explores potential novel adaptation strategy. The vulnerability assessment considered various factors, including the exposure of aquaculture systems to climate change, Productivity of the industry, climate change initiators and the GDP of each nation surveyed. The study identifies the United Kingdom (UK) aquaculture as the most vulnerable and at risk

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25

Goto, Garrett M., Emily Corwin, Alexander Farthing, Anisa Rilla Lubis, and Dane H. Klinger. "A nature-based solutions approach to managing shrimp aquaculture effluent." PLOS Sustainability and Transformation 2, no. 8 (2023): e0000076. http://dx.doi.org/10.1371/journal.pstr.0000076.

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While coastal habitat conversion was a primary environmental concern in Asia for the mostly extensive shrimp aquaculture sector in previous decades, the transition towards intensive production is creating new environmental risks, primarily water quality impacts from nutrient-rich effluent. There is a need to compare the performance of conventional and Nature-based Solution (NbS) effluent treatment options given the increasing nutrient loads from more intensive aquaculture and historic loss of ecosystem services from mangrove deforestation. This study evaluates the potential for common and emer

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26

Cargnin, Jéssica Mendonça Ribeiro, and Jair Juarez João. "Removal of nutrients from aquaculture residual water: A review." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 16, no. 6 (2021): 1–20. http://dx.doi.org/10.4136/ambi-agua.2747.

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Aquaculture plays an important role in providing protein-rich foods, meeting the growing demand for fish. However, aquaculture is a potentially polluting activity, especially with regard to water pollution, due to the improper disposal of wastewater from the production process. Aquaculture wastewater is rich in nutrients (ammonia, nitrate, nitrite and phosphorus) and organic matter, and is commonly discharged into the environment without proper treatment. This can cause a series of environmental impacts and aggravate the current water crisis. Due to the importance and need to reduce environmen

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Murshitha PM, Murshitha PM, Ansar CP Ansar CP, and Fathimath Nishma PK. "The Impact of Climate Change on Aquaculture: Challenges and Adaptation Strategies. A Review." Journal of Research in Environmental and Earth Sciences 11, no. 3 (2025): 45–61. https://doi.org/10.35629/2532-11034561.

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Climate change presents a significant and multifaceted threat to global aquaculture, a crucial source of food and livelihoods. This review synthesizes current knowledge on the direct and indirect impacts of climate change on aquaculture production, encompassing rising temperatures, sea-level rise, ocean acidification, water stress, and extreme weather events. These stressors profoundly affect aquatic species’ growth, reproduction, health, and survival, with tropical and subtropical regions, particularly in Asia, facing heightened vulnerability. Indirectly, climate change disrupts feed supplies

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28

Hou, Haochen, Anqi Ren, Lixingbo Yu, Zhen Ma, Yun Zhang, and Ying Liu. "An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China." Sustainability 15, no. 16 (2023): 12368. http://dx.doi.org/10.3390/su151612368.

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With the rapid increase in aquaculture production, its role in food safety and nutritional security has become increasingly important, but this has also given rise to environmental problems that cannot be ignored. The largemouth bass (Micropterus salmoides) has become a widely cultivated and highly economic freshwater farmed species since it was introduced to China in 1983; however, the environmental impacts of its freshwater pond aquaculture process have not yet been elucidated. Here, life cycle assessment (LCA), a decision-making tool that can evaluate and identify environmental issues durin

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29

Falconer, Lynne, Trevor C. Telfer, Angus Garrett, et al. "Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change." PLOS Climate 1, no. 3 (2022): e0000017. http://dx.doi.org/10.1371/journal.pclm.0000017.

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This study demonstrates how a comprehensive knowledge base can be used by the aquaculture industry, researchers, and policymakers as a foundation for more targeted and detailed climate change impact analysis, risk assessments and adaptation planning. Atlantic salmon (Salmo salar) production in Norway was used as a case study and to illustrate the need to consider impacts from multiple stressors across different production stages and the wider supply chain. Based on literature searches and industry news, a total of 45 impacts and 101 adaptation responses were identified. Almost all impacts were

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30

Hendarti, R., J. Linggarjati, J. C. Kurnia, F. I. P. Fadhilah, and H. S. Rabbani. "Green urban aquaculture: key environmental impacts and conservation strategies – a case study of Jakarta." IOP Conference Series: Earth and Environmental Science 1441, no. 1 (2025): 012006. https://doi.org/10.1088/1755-1315/1441/1/012006.

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Abstract Green aquaculture refers to emerging sustainable practices that minimize environmental impact and optimize efficiency in aquatic food production. It aligns with broader sustainable agriculture goals, focusing on eco-friendly methods, resource efficiency, and responsible management of aquatic ecosystems. This paper presents the influence of urban environments in supporting and enhancing critical aspects of green aquaculture, with a particular emphasis on environmental impact and conservation. Urban aquaculture presents unique challenges and opportunities, especially in densely populate

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31

Zhou, Jinxin, Teng Tu, Huajin Wang, and Daisuke Kitazawa. "Modeling Environmental Impacts of Intensive Shrimp Aquaculture: A Three-Dimensional Hydrodynamic Ecosystem Approach." Fishes 9, no. 4 (2024): 126. http://dx.doi.org/10.3390/fishes9040126.

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Already a multibillion-dollar global industry, shrimp aquaculture, is growing all the time. The intensive method, which is the most common method in shrimp aquaculture, remains commercially challenged due to the expenditures associated with environmental pollution abatement. Although the comprehensive understanding of this intricate aquaculture environment has been advanced using mathematical modeling, recent attempts to improve the model’s structure have not yielded enough results. This work upgraded the previous method to a three-dimensional hydrodynamic ecosystem model with the effects of s

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32

Boison, Joe O., and Sherri B. Turnipseed. "A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective." Journal of AOAC INTERNATIONAL 98, no. 3 (2015): 541–49. http://dx.doi.org/10.5740/jaoacint.15-033.

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Abstract Aquaculture is currently one of the most rapidly growing food production industries in the world. The increasing global importance for this industry stems primarily from the fact that it is reducing the gap between the supply and demand for fish products. Commercial aquaculture contributes significantly to the economies of many countries since high-value fish species are a major source of foreign exchange. This review looks at the aquaculture industry, the issues raised by the production of fish through aquaculture for food security, the sustainability of the practice to agriculture,

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Zhang, Yadong, Abubakar Shitu, Shengyu Hang, et al. "Assessing the Impacts of Aquaculture Soundscapes on the Growth, Physiology and Behavior of Micropterus salmoides." Fishes 8, no. 7 (2023): 377. http://dx.doi.org/10.3390/fishes8070377.

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Sound has a potential impact on animal welfare and production, but the impacts of soundscapes on aquaculture species in different aquaculture production systems have been rarely studied. This study investigated the impact of varying aquaculture soundscapes on largemouth bass (Micropterus salmoides). Three soundscapes were administered to replicated tanks: Recirculating Aquaculture System (RAS:107.7 dB re 1 Pa RMS), In-Pond Raceway System (IPRS:115.1 dB re 1 Pa RMS), and Ambient (70.4 dB re 1 Pa RMS) as the control. The initial weight of fish in the three groups was 3.59 ± 0.30 g. Following a 5

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Dinh, Tran The, Nguyen Thi Thanh Nhan, and Ho Nguyen. "POTENTIAL IMPACTS OF CLIMATE CHANGE ON AGRICULTURAL PRODUCTION IN THE LONG XUYEN QUADRANGLE, VIETNAMESE MEKONG DELTA." Nativa 11, no. 4 (2023): 515–21. http://dx.doi.org/10.31413/nat.v11i4.16698.

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Climate change and its impacts have become a serious and concerning global issue. The Vietnamese Mekong Delta, is identified as one of the deltas most adversely affected by climate change. This study aims to assess the potential impacts of climate change on seven major agricultural production systems in the Long Xuyen Quadrangle region within the Vietnamese Mekong Delta. Utilizing the Analytic Hierarchy Process (AHP) in conjunction with calculating climate change impact indices, the research classifies the degree of climate change impact on agriculture, aquaculture and forestry. The study resu

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Munguti, Jonathan, Jacob O. Iteba, Nicholas Outa, et al. "Reviewing the Impacts of COVID-19 Pandemic on the Kenyan Aquaculture Sector and Future Adaptive Strategies." Journal of Agricultural Science 15, no. 1 (2022): 70. http://dx.doi.org/10.5539/jas.v15n1p70.

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For many Kenyans, the aquaculture business provides a vital source of food and work. However, information on Kenya&rsquo;s aquaculture sector&rsquo;s resilience in the face of emerging global shocks such as the COVID-19 pandemic requires additional examination. Prior to the epidemic, Kenya&rsquo;s aquaculture industry had grown from a tiny participant to a critical component of the country&rsquo;s fish food system, with fish and fisheries products becoming the most extensively traded food commodity in Kenyan market places. However, as indicated in the review, the aquaculture va

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Andriani, Yuli, and Vira Lestari. "COMPARISON OF FLOATING NET CAGES CULTIVATION TECHNIQUES IN JATIGEDE RESERVOIR AND JATILUHUR RESERVOIR: REGULATION, MANAGEMENT, CULTIVATION SYSTEM, AND ENVIRONMENTAL IMPACT." Jurnal Perikanan Unram 15, no. 3 (2025): 1665–76. https://doi.org/10.29303/jp.v15i3.1535.

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Aquaculture using the Floating Net Cage (FNCs) system has rapidly developed and become an important economic source, but it also poses environmental pressures such as pollution and eutrophication. Jatigede and Jatiluhur Reservoirs serve as examples of water bodies affected by the accumulation of aquaculture waste, despite having different legal statuses and management approaches. This study aims to evaluate the environmental impacts of FNCs aquaculture in both reservoirs and to formulate sustainable management strategies that balance economic and ecological aspects. The findings indicate that

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37

Podeti, Koteshwar Rao. "Biotechnology tools are an important for improving the fish production." World Journal of Advanced Research and Reviews 17, no. 1 (2023): 912–16. https://doi.org/10.5281/zenodo.8089564.

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Aquaculture needs innovative biotechnological interventions to overcome challenges in terms of rapid disease diagnosis, production of disease-free or high health brood stock for seed production, suitable preventive and therapeutic measures to control disease outbreaks. Increased in growth rate of world fish’s population demand. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yie

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Keyser, Freya, Brendan F. Wringe, Nicholas W. Jeffery, J. Brian Dempson, Steven Duffy, and Ian R. Bradbury. "Predicting the impacts of escaped farmed Atlantic salmon on wild salmon populations." Canadian Journal of Fisheries and Aquatic Sciences 75, no. 4 (2018): 506–12. http://dx.doi.org/10.1139/cjfas-2017-0386.

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The escape of Atlantic salmon (Salmo salar) from aquaculture facilities can result in both negative genetic and ecological interactions with wild populations, yet the ability to predict the associated risk to wild populations has remained elusive. Here we assess the potential of a spatiotemporal database of aquaculture facility locations, production estimates, and escape events to predict the distribution of escaped farmed salmon and genetic impacts on wild populations in the Northwest Atlantic. Industry production data, reported escape events, and in-river detections of escaped farmed salmon

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Yuniarti, I., K. Glenk, F. Setiawan, and R. Novianti. "Economic valuation of ecosystem services trade-offs of tilapia cage culture farm and native capture fisheries in Lake Maninjau, Indonesia." IOP Conference Series: Earth and Environmental Science 1260, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1260/1/012040.

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Abstract Research on the effects of cage aquaculture on native fish populations has revealed its negative and positive impacts. However, a separate analysis of its ecological and economic effects creates incomplete information for the decision-makers. Moreover, the inadequacy of time series data has caused challenges to knowledge-based decision-making in establishing new cage aquaculture sites, especially in low-middle income countries. We use the ecosystem services (ES) framework to analyse the synergy and trade-off of cage aquaculture to a native fish species, Gobiopterus sp. in Lake Maninja

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Xuan, Bui Bich, and Erlend Dancke Sandorf. "Potential for Sustainable Aquaculture: Insights from Discrete Choice Experiments." Environmental and Resource Economics 77, no. 2 (2020): 401–21. http://dx.doi.org/10.1007/s10640-020-00500-6.

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Abstract The growth in global aquaculture production may address the lack of sustainability in wild fisheries, alleviate poverty in rural and coastal areas, and help meet the worldwide increase in demand for animal protein. However, there is an ongoing debate about the severity of the environmental impact of aquaculture production. Investing in new high-tech production systems can address both productivity growth and the environmental externalities, but high investment costs hinder adoption of high-tech production methods. We investigate the potential of a payment for environmental services pr

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Cullain, Nakia, Reba McIver, Allison L. Schmidt, Inka Milewski, and Heike K. Lotze. "Potential impacts of finfish aquaculture on eelgrass (Zostera marina) beds and possible monitoring metrics for management: a case study in Atlantic Canada." PeerJ 6 (October 5, 2018): e5630. http://dx.doi.org/10.7717/peerj.5630.

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Eelgrass (Zostera marina) has been designated an Ecologically Significant Species in Atlantic Canada. The development and rapid expansion of netpen finfish aquaculture into sensitive coastal habitats has raised concerns about the impacts of finfish aquaculture on eelgrass habitats. To date, no studies have been done in Atlantic Canada to examine these impacts or to identify potential monitoring variables that would aid in the development of specific conservation and management objectives. As a first step in addressing this gap, we examined differences in environmental variables, eelgrass bed s

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Liu, Xuehai, and Xuelei Zhang. "Impacts of High-Density Suspended Aquaculture on Water Currents: Observation and Modeling." Journal of Marine Science and Engineering 10, no. 8 (2022): 1151. http://dx.doi.org/10.3390/jmse10081151.

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Large-scale aquaculture activities in China have been rapidly developing in coastal waters, and they inevitably affect hydrodynamic structures and, hence, substance transportation. Predicting the effects is critical for understanding the environmental ecology and biochemical processes in these waters. To realize the solution, we conducted a field observation in Sungo Bay, which is an important aquaculture bay in China, and we developed a three-dimensional numerical model by arranging so-called porous structures, representing the aquaculture facilities, on grids of the culture layers. The energ

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Son, Lam Vinh, Nguyen Vu Phong, Ta Trung Kien, Nguyen Thi Phu’o’ng Chau, Le Thanh Hoa, and Vo Le Phu. "Impacts of Livelihood Activities on the Environment and Natural Resources of Can Gio Mangrove Forest, Ho Chi Minh City." IOP Conference Series: Earth and Environmental Science 964, no. 1 (2022): 012014. http://dx.doi.org/10.1088/1755-1315/964/1/012014.

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Abstract In recent years, local livelihood activities in the Can Gio district have increased significantly, including aquaculture practices, aquaculture cultivation, salt-works, forest guard, farming, livestock, tourism, and etc. These livelihood activities have contributed remarkably to the local economy and the improvement of living conditions for local people. However, the burgeoning development of these activities have posed negative impacts on the mangrove ecosystem in Can Gio. In which, the use and exploitation of existing human and natural resources are paid inadequate attention. The pu

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Froehlich, Halley E., Claire A. Runge, Rebecca R. Gentry, Steven D. Gaines, and Benjamin S. Halpern. "Comparative terrestrial feed and land use of an aquaculture-dominant world." Proceedings of the National Academy of Sciences 115, no. 20 (2018): 5295–300. http://dx.doi.org/10.1073/pnas.1801692115.

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Reducing food production pressures on the environment while feeding an ever-growing human population is one of the grand challenges facing humanity. The magnitude of environmental impacts from food production, largely around land use, has motivated evaluation of the environmental and health benefits of shifting diets, typically away from meat toward other sources, including seafood. However, total global catch of wild seafood has remained relatively unchanged for the last two decades, suggesting increased demand for seafood will mostly have to rely on aquaculture (i.e., aquatic farming). Incre

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Rizky, Putri Nurhanida, Atika Marisa Halim, Andina Chairun Nisa, Ega Aditya Prama, Ulfauza, and Muhammad Khusni Oktahimawan. "Spatial Variability of Water and Sediment Quality in Pond Outlet: Implications for Coastal Ecosystems in Mangrove Areas, Pasuruan, East Java." HAYATI Journal of Biosciences 32, no. 5 (2025): 1313–23. https://doi.org/10.4308/hjb.32.5.1313-1323.

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Aquaculture expansion in Pasuruan's coastal areas raises concerns about water and sediment pollution, but the spatial variability and magnitude of these impacts remain insufficiently quantified. This study aimed to assess the water and sediment quality at pond outlets across different aquaculture systems. Samples were collected from seven intensive (high-input shrimp farming), traditional (low-input, extensive ponds), and silvofishery (integrated aquaculture with mangroves) aquaculture farms from July to September 2024, coinciding with peak farming activity. Water and sediment samples were col

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Syauqillah, Muhammad. "MANAJEMEN PENINGKATAN EKONOMI MASYARAKAT MELALUI BUDIDAYA KERANG HIJAU DALAM PRESPEKTIF MAQOSID SYARIAH." Leadership: Jurnal Mahasiswa Manajemen Pendidikan Islam 2, no. 2 (2021): 286. http://dx.doi.org/10.32478/leadership.v2i2.816.

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The economic management of the majority Campurejo village society relies on shellfish aquaculture. They implement shellfish rearing business practice by installing bamboo into the sea in order to catch the shell easier. Shellfish aquaculture is considered as a very promising occupation because it is highly profitable. Campurejo people formerly are categorized as a lower-middle economic society.Phenomenological approach is used as the research method in this study. Moreover, this research uses empirical data with primary data taken from in-depth interviews with several parties which are involve

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Putri Maslia, Anadya, Gunawan Prayitno, Dian Dinanti, Wildan Suhartini, Umair Zahid, and Rehman Mahmood Khan. "Social Capital and Human Capital in Supporting Sustainable Aquaculture: The Case of Patuguran Village, Indonesia." Regional and Rural Studies 2, no. 1 (2024): 41–50. http://dx.doi.org/10.21776/rrs.v2i1.24.

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Patuguran Village is one of the aquaculture center in Pasuruan Regency. Aquaculture that is carried out by the village community is able to improve the local economy. By implementing sustainable aquaculture, the development of aquaculture not only focuses on profit, but also reduces losses and other negative impacts on nature and society. However, the carrying capacity of pond land, availability of fish seeds, limited use of technology, along with limited assistance and training are problems faced by fish farmers in Patuguran Village. Social capital and human capital can be a strategy for aqua

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Yu, Young-Bin, Jae-Ho Choi, Ju-Hyeong Lee, et al. "Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review." Fishes 8, no. 11 (2023): 543. http://dx.doi.org/10.3390/fishes8110543.

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Some aspects of traditional aquaculture have negative impacts on the aquatic environment, leading to pollution and disease outbreaks in farmed organisms. Biofloc technology (BFT) is a closed aquaculture system that utilizes specific microbial communities to remove ammonia emitted from aquaculture organisms or adds carbon to the aquaculture system to improve water quality. BFT has benefits, such as increasing production and improving water quality, and reducing disease spread and pollution, without the need for water exchange. However, there are disadvantages, such as rapid changes in water qua

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Hargrave, BT. "Empirical relationships describing benthic impacts of salmon aquaculture." Aquaculture Environment Interactions 1, no. 1 (2010): 33–46. http://dx.doi.org/10.3354/aei00005.

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Anyanwu, C. N., D. I. Osuigwe, and G. S. Adaka. "Climate Change: Impacts and Threats on Freshwater Aquaculture." Journal of Fisheries and Aquatic Science 9, no. 5 (2014): 419–24. http://dx.doi.org/10.3923/jfas.2014.419.424.

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