Journal articles on the topic 'Aquatic consumers'
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Possamai, B., DJ Hoeinghaus, and AM Garcia. "Shifting baselines: Integrating ecological and isotopic time lags improves trophic position estimates in aquatic consumers." Marine Ecology Progress Series 666 (May 20, 2021): 19–30. http://dx.doi.org/10.3354/meps13682.
Full textZanden, M. Jake Vander, та Joseph B. Rasmussen. "PRIMARY CONSUMER δ13C AND δ15N AND THE TROPHIC POSITION OF AQUATIC CONSUMERS". Ecology 80, № 4 (1999): 1395–404. http://dx.doi.org/10.1890/0012-9658(1999)080[1395:pccana]2.0.co;2.
Full textBudhathoki, Mausam, Danny Campbell, Ben Belton, et al. "Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review." Foods 11, no. 24 (2022): 4043. http://dx.doi.org/10.3390/foods11244043.
Full textMcCaffery, Magnus, and Lisa Eby. "Beaver activity increases aquatic subsidies to terrestrial consumers." Freshwater Biology 61, no. 4 (2016): 518–32. http://dx.doi.org/10.1111/fwb.12725.
Full textGarcia, Alexandre M., David J. Hoeinghaus, João P. Vieira, Kirk O. Winemiller, David M. L. Motta Marques, and Marlise A. Bemvenuti. "Preliminary examination of food web structure of Nicola Lake (Taim Hydrological System, south Brazil) using dual C and N stable isotope analyses." Neotropical Ichthyology 4, no. 2 (2006): 279–84. http://dx.doi.org/10.1590/s1679-62252006000200014.
Full textVander Zanden, M. J., G. Cabana та J. B. Rasmussen. "Comparing trophic position of freshwater fish calculated using stable nitrogen isotope ratios (δ15N) and literature dietary data". Canadian Journal of Fisheries and Aquatic Sciences 54, № 5 (1997): 1142–58. http://dx.doi.org/10.1139/f97-016.
Full textMalik, Tariq H., and Jae Chul Choi. "Social Media Versus Personal Experience in the Consumer’s Apprehension on Imported Food Security and Safety Dilemma." SAGE Open 11, no. 2 (2021): 215824402110074. http://dx.doi.org/10.1177/21582440211007486.
Full textSmith, Val H. "Competition between consumers." Limnology and Oceanography 36, no. 4 (1991): 820–23. http://dx.doi.org/10.4319/lo.1991.36.4.0820.
Full textBennett, Abigail, Emma Rice, Park Muhonda, et al. "Spatial analysis of aquatic food access can inform nutrition-sensitive policy." Nature Food 3, no. 12 (2022): 1010–13. http://dx.doi.org/10.1038/s43016-022-00642-4.
Full textEbm, Nadine, Fen Guo, Michael T. Brett, Stuart E. Bunn, and Martin J. Kainz. "Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources." Hydrobiologia 848, no. 2 (2020): 371–83. http://dx.doi.org/10.1007/s10750-020-04445-1.
Full textTwining, Cornelia W., J. Thomas Brenna, Peter Lawrence, David W. Winkler, Alexander S. Flecker, and Nelson G. Hairston. "Aquatic and terrestrial resources are not nutritionally reciprocal for consumers." Functional Ecology 33, no. 10 (2019): 2042–52. http://dx.doi.org/10.1111/1365-2435.13401.
Full textFrost, Paul C., Jonathan P. Benstead, Wyatt F. Cross, et al. "Threshold elemental ratios of carbon and phosphorus in aquatic consumers." Ecology Letters 9, no. 7 (2006): 774–79. http://dx.doi.org/10.1111/j.1461-0248.2006.00919.x.
Full textRichardson, William B., and Stephen T. Threlkeld. "Complex Interactions of Multiple Aquatic Consumers: An Experimental Mesocosm Manipulation." Canadian Journal of Fisheries and Aquatic Sciences 50, no. 1 (1993): 29–42. http://dx.doi.org/10.1139/f93-004.
Full textGalloway, Aaron W. E., and Suzanne M. Budge. "The critical importance of experimentation in biomarker-based trophic ecology." Philosophical Transactions of the Royal Society B: Biological Sciences 375, no. 1804 (2020): 20190638. http://dx.doi.org/10.1098/rstb.2019.0638.
Full textBishop, Bradley Wade, Carolyn F. Hank, and Joel T. Webster. "The Data Life Aquatic." International Journal of Digital Curation 16, no. 1 (2022): 10. http://dx.doi.org/10.2218/ijdc.v16i1.635.
Full textDa Silva, Vicente De Paulo Rodrigues, Kettrin Farias Bem Maracajá, Lincoln Eloi De Araújo, José Dantas Neto, Danilo De Oliveira Aleixo, and João Hugo Baracuy da Cunha Campos. "Water footprint of individuals with different diet patterns." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 8, no. 1 (2013): 250. http://dx.doi.org/10.4136/ambi-agua.967.
Full textHuang, I.-Yu, Yao-Sung Lin, Chang-Po Chen, and Hwey-Lian Hsieh. "Food web structure of a subtropical headwater stream." Marine and Freshwater Research 58, no. 7 (2007): 596. http://dx.doi.org/10.1071/mf06127.
Full textAnderson, Caroline, та Gilbert Cabana. "δ15N in riverine food webs: effects of N inputs from agricultural watersheds". Canadian Journal of Fisheries and Aquatic Sciences 62, № 2 (2005): 333–40. http://dx.doi.org/10.1139/f04-191.
Full textKang, Chang-Keun, Hyun-Woo Kim, Hyun Je Park, and Chung Il Lee. "Sharing Scientific Evidence of the Response of Aquatic Animals to Environmental Change." Fishes 8, no. 1 (2023): 40. http://dx.doi.org/10.3390/fishes8010040.
Full textHerwig, Brian R., David H. Wahl, John M. Dettmers, and Daniel A. Soluk. "Spatial and temporal patterns in the food web structure of a large floodplain river assessed using stable isotopes." Canadian Journal of Fisheries and Aquatic Sciences 64, no. 3 (2007): 495–508. http://dx.doi.org/10.1139/f07-023.
Full textShen, Xin, Xun Cao, Sonia Sadeghian Esfahani, and Tayyaba Saleem. "Factors Influencing Consumers’ Purchase Intention on Cold Chain Aquatic Products under COVID-19: An Investigation in China." International Journal of Environmental Research and Public Health 19, no. 8 (2022): 4903. http://dx.doi.org/10.3390/ijerph19084903.
Full textSoo, Chen Lin, Shahirah Sabana, Cheng Ann Chen, and Yii Siang Hii. "Understanding microplastics in aquatic ecosystems – A mini review." Borneo Journal of Marine Science and Aquaculture (BJoMSA) 5, no. 2 (2021): 63–69. http://dx.doi.org/10.51200/bjomsa.v5i2.3386.
Full textLepori, Fabio, Dirk Gaul, Daniel Palm, and Björn Malmqvist. "Food-web responses to restoration of channel heterogeneity in boreal streams." Canadian Journal of Fisheries and Aquatic Sciences 63, no. 11 (2006): 2478–86. http://dx.doi.org/10.1139/f06-142.
Full textPetrescu, Dacinia, Ruxandra Petrescu-Mag, Dorin Manciula, Ioan Nistor, and Veronica Ilieș. "Wastewater Reflections in Consumer Mind: Evidence from Sewage Services Consumer Behaviour." Sustainability 11, no. 1 (2018): 123. http://dx.doi.org/10.3390/su11010123.
Full textIngram, Travis, Blake Matthews, Chris Harrod та ін. "Lipid extraction has little effect on the δ15N of aquatic consumers". Limnology and Oceanography: Methods 5, № 10 (2007): 338–42. http://dx.doi.org/10.4319/lom.2007.5.338.
Full textRubbo, Michael J., Lisa K. Belden, and Joseph M. Kiesecker. "Differential responses of aquatic consumers to variations in leaf-litter inputs." Hydrobiologia 605, no. 1 (2008): 37–44. http://dx.doi.org/10.1007/s10750-008-9298-z.
Full textSotelo, Carmen G., María Blanco, Patricia Ramos, José A. Vázquez, and Ricardo I. Perez-Martin. "Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients." Cosmetics 8, no. 2 (2021): 48. http://dx.doi.org/10.3390/cosmetics8020048.
Full textHerwig, Brian R., Daniel A. Soluk, John M. Dettmers, and David H. Wahl. "Trophic structure and energy flow in backwater lakes of two large floodplain rivers assessed using stable isotopes." Canadian Journal of Fisheries and Aquatic Sciences 61, no. 1 (2004): 12–22. http://dx.doi.org/10.1139/f03-139.
Full textKreutzweiser, David, David Nisbet, Paul Sibley, and Taylor Scarr. "Loss of ash trees in riparian forests from emerald ash borer infestations has implications for aquatic invertebrate leaf-litter consumers." Canadian Journal of Forest Research 49, no. 2 (2019): 134–44. http://dx.doi.org/10.1139/cjfr-2018-0283.
Full textPereira, Renato Crespo, Nathália Nocchi, Tatiana U. P. Konno, and Angelica R. Soares. "Diverse traits of aquatic plants cannot individually explain their consumption by the generalist gastropod Biomphalairia glabrata." PeerJ 9 (September 20, 2021): e12031. http://dx.doi.org/10.7717/peerj.12031.
Full textLi, Yongtao, and Changbiao Zhong. "Factors driving consumption behavior for green aquatic products." British Food Journal 119, no. 7 (2017): 1442–58. http://dx.doi.org/10.1108/bfj-10-2016-0456.
Full textRichardson, John S., and Mark S. Wipfli. "Getting quantitative about consequences of cross-ecosystem resource subsidies on recipient consumers." Canadian Journal of Fisheries and Aquatic Sciences 73, no. 11 (2016): 1609–15. http://dx.doi.org/10.1139/cjfas-2016-0242.
Full textAyal, Yoram, and Elli Groner. "Primary Consumer Body Size and Food-Chain Length in Terrestrial Communities." Israel Journal of Ecology and Evolution 55, no. 4 (2009): 329–43. http://dx.doi.org/10.1560/ijee.55.4.329.
Full textJardine, Timothy D., Aaron W. E. Galloway, and Martin J. Kainz. "Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates." Philosophical Transactions of the Royal Society B: Biological Sciences 375, no. 1804 (2020): 20190639. http://dx.doi.org/10.1098/rstb.2019.0639.
Full textSilva, Márcio J. da, Bruno R. S. Figueiredo, Robson T. C. Ramos, and Elvio S. F. Medeiros. "Food resources used by three species of fish in the semi-arid region of Brazil." Neotropical Ichthyology 8, no. 4 (2010): 819–25. http://dx.doi.org/10.1590/s1679-62252010005000010.
Full textPettit, N. E., D. M. Warfe, P. G. Close, et al. "Carbon sources for aquatic food webs of riverine and lacustrine tropical waterholes with variable groundwater influence." Marine and Freshwater Research 68, no. 3 (2017): 442. http://dx.doi.org/10.1071/mf15365.
Full textGalloway, Aaron W. E., Michael T. Brett, Gordon W. Holtgrieve, et al. "A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers." PLOS ONE 10, no. 6 (2015): e0129723. http://dx.doi.org/10.1371/journal.pone.0129723.
Full textMendoza-Carranza, Manuel, David J. Hoeinghaus, Alexandre M. Garcia, and Ángel Romero-Rodriguez. "Aquatic food webs in mangrove and seagrass habitats of Centla Wetland, a Biosphere Reserve in Southeastern Mexico." Neotropical Ichthyology 8, no. 1 (2010): 171–78. http://dx.doi.org/10.1590/s1679-62252010000100020.
Full textZhartybaeva, Meruert, Symbat Tulegenova, Nurlan Muntaev, and Zhanar Oralbekova. "Water quality of aquatic ecosystems of Akmola region." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 108, no. 4 (2022): 34–48. http://dx.doi.org/10.31489/2022bmg4/34-38.
Full textDuffy, D. C., W. R. Siegfried, and S. Jackson. "Seabirds as consumers in the southern Benguela region." South African Journal of Marine Science 5, no. 1 (1987): 771–90. http://dx.doi.org/10.2989/025776187784522676.
Full textMeunier, Cédric L., Emily M. Herstoff, Carla Geisen, and Maarten Boersma. "A matter of time and proportion: the availability of phosphorus-rich phytoplankton influences growth and behavior of copepod nauplii." Journal of Plankton Research 42, no. 5 (2020): 530–38. http://dx.doi.org/10.1093/plankt/fbaa037.
Full textHogsden, Kristy L., and Rolf D. Vinebrooke. "Environmental predictors of benthic consumers and autotrophic communities along a recovery gradient." Canadian Journal of Fisheries and Aquatic Sciences 62, no. 10 (2005): 2226–39. http://dx.doi.org/10.1139/f05-138.
Full textHoeinghaus, D. J., J. P. Vieira, C. S. Costa, C. E. Bemvenuti, K. O. Winemiller, and A. M. Garcia. "Estuary hydrogeomorphology affects carbon sources supporting aquatic consumers within and among ecological guilds." Hydrobiologia 673, no. 1 (2011): 79–92. http://dx.doi.org/10.1007/s10750-011-0751-z.
Full textMartinez del Rio, Carlos, and Scott R. McWilliams. "How essential fats affect bird performance and link aquatic ecosystems and terrestrial consumers." Proceedings of the National Academy of Sciences 113, no. 43 (2016): 11988–90. http://dx.doi.org/10.1073/pnas.1614106113.
Full textStenroth, Karolina, Lina E. Polvi, Emma Fältström, and Micael Jonsson. "Land-use effects on terrestrial consumers through changed size structure of aquatic insects." Freshwater Biology 60, no. 1 (2014): 136–49. http://dx.doi.org/10.1111/fwb.12476.
Full textSmits, Adrianne P., Daniel E. Schindler, Jonathan B. Armstrong, Michael T. Brett, Jackie L. Carter, and Bianca S. Santos. "Thermal constraints on stream consumer responses to a marine resource subsidy." Canadian Journal of Fisheries and Aquatic Sciences 73, no. 11 (2016): 1661–71. http://dx.doi.org/10.1139/cjfas-2015-0420.
Full textPage, Henry M., Scott D. Cooper, Sheila W. Wiseman, et al. "Comparisons of stable isotope (C, H, N) signatures for revealing organic matter sources and trophic relationships in headwater streams." Canadian Journal of Fisheries and Aquatic Sciences 74, no. 12 (2017): 2110–21. http://dx.doi.org/10.1139/cjfas-2016-0322.
Full textUddin, Md Taj, Mehedi Hasan Rasel, Aurup Ratan Dhar, Mr Badiuzzaman, and Md Sazedul Hoque. "Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective." Journal of Aquatic Food Product Technology 28, no. 4 (2019): 438–49. http://dx.doi.org/10.1080/10498850.2019.1597004.
Full textJæger, Bjørn, and Alok Mishra. "IoT Platform for Seafood Farmers and Consumers." Sensors 20, no. 15 (2020): 4230. http://dx.doi.org/10.3390/s20154230.
Full textKılıç, Emel, Meral Soylu, and Mustafa Selcuk Uzmanoglu. "Ardahan İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi." Turkish Journal of Agriculture - Food Science and Technology 7, no. 7 (2019): 1028. http://dx.doi.org/10.24925/turjaf.v7i7.1028-1039.2536.
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