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Books on the topic 'Aquatic foods'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Kristinsson, Hordur G., ed. Antioxidants and Functional Components in Aquatic Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118855102.

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2

Hughes, Dave. Handbook of hatches: A basic guide to recognizing trout foods and selecting flies to match them. 2nd ed. Stackpole Books, 2005.

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3

Whitlock, Dave. Trout foods and their imitations: A complete guide for fly fishermen. Skyhorse Pub., 2009.

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4

Hughes, Dave. Handbook of hatches: An introductory guide to the foods trout eat and the most effective flies to match them. Stackpole Books, 1987.

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5

Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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6

Organisation for Economic Co-operation and Development. Environment Directorate. and Symposium on Aquatic Biotechnology and Food Safety (1992 : Bergen, Norway), eds. Aquatic biotechnology and food safety. Organisation for Economic Co-operation and Development, 1994.

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7

1958-, Arts Michael Theodore, Brett Michael T, and Kainz Martin J, eds. Lipids in aquatic ecosystems. Springer, 2009.

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8

Villy, Christensen, Pauly D, International Center for Living Aquatic Resources Management., International Council for the Exploration of the Sea., and DANIDA, eds. Trophic models of aquatic ecosystems. International Center for Living Aquatic Resources Management, 1993.

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9

National Institute of Environmental Health Sciences., University of Pittsburgh. Center for Environmental Epidemiology., United States. Environmental Protection Agency., Symposium on Environmental Epidemiology (7th : 1989 : Pittsburgh, Pa.), and Symposium on Chemically Contaminated Aquatic Food Resources and Human Cancer Risk (1989 : Research Triangle Park, N.C.), eds. Contaminated aquatic food resources ; quantitative risk assessment. National Institute of Environmental Health Sciences, 1991.

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10

Shine, Richard. Diets and abundances of aquatic and semi-aquatic reptiles in the Alligator Rivers Region. Australian Govt. Pub. Service, 1986.

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11

Hurst, Lawrence A. Microhistological characteristics of selected aquatic plants of Florida: With techniques for the study of manatee food habits. U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.

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12

Hurst, Lawrence A. Microhistological characteristics of selected aquatic plants of Florida, with techniques for the study of manatee food habits. U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.

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13

1951-, Williams Meryl J. Transition in the contribution of living aquatic resources to food security. International Food Policy Research Institute, 1996.

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14

Connolly, John P. WASTOX: A framework for modeling the fate of toxic chemicals in aquatic environments. U.S. Environmental Protection Agency, Environmental Research Laboratory, 1985.

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15

W, Kiceniuk J., and Ray S, eds. Analysis of contaminants in edible aquatic resources: General considerations, metals, organometallics, tainting, and organics. VCH, 1994.

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16

Williams, Meryl. The transition in the contribution of living aquatic resources to food security. IFPRI, 1996.

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17

Williams, Meryl J. The transition in the contribution of living aquatic resources to food security. International Food Policy Research Institute (1200 Seventeenth Street, N.W., Washington D.C. 20036-3006, 1996.

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18

Lehman, Peggy W. Phytoplankton species composition, size structure, and biomass and their possible effect on copepod food availability in the low salinity zone of the San Francisco Bay/Delta Estuary. Interagency Ecological Program for the San Francisco Bay/Delta Estuary, 1998.

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19

Guterres, Michelle Gil. Anatomia e morfologia de plantas aquáticas da Amazônia: Utilizadas como potencial alimento por peixe-boi amazônico. Instituto de Desenvolvimento Sustentável Mamirauá - IDSM, 2008.

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20

Conference, International Association of Theoretical and Applied Limnology Working Group on Aquatic Birds. Limnology and aquatic birds: Proceedings of the Fourth Conference, Working Group on Aquatic Birds of Societas Internationalis Limnologiae (SIL), Sackville, New Brunswick, Canada, August 3-7, 2003. Springer, 2006.

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21

Jeyasekaran, G., and R. Jeya Shakila. Quality Assurance of Aquatic Foods. Taylor & Francis Group, 2020.

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22

Jeyasekaran, G., and R. Jeya Shakila. Quality Assurance of Aquatic Foods. Taylor & Francis Group, 2020.

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23

Jeyasekaran, G., and R. Jeya Shakila. Quality Assurance of Aquatic Foods. Taylor & Francis Group, 2020.

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24

Jeyasekaran, G., and R. Jeya Shakila. Quality Assurance of Aquatic Foods. Taylor & Francis Group, 2020.

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25

Jeyasekaran, G., and R. Jeya Shakila. Quality Assurance of Aquatic Foods. Taylor & Francis Group, 2020.

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26

Antioxidants and Functional Components in Aquatic Foods. Wiley-Blackwell, 2014.

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27

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Limited, John, 2014.

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28

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.

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29

Dave Whitlock's guide to aquatic trout foods. Lyons & Burford, 1996.

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30

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.

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31

Whitlock, Dave. Dave Whitlock's Guide to Aquatic Trout Foods. The Lyons Press, 1992.

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32

Kristinsson, Hordur G. Antioxidants and Functional Components in Aquatic Foods. Wiley & Sons, Incorporated, John, 2014.

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33

Whitlock, Dave. Dave Whitlock's Guide to Aquatic Trout Foods. The Lyons Press, 2007.

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34

Whitlock, Dave. Dave Whitlock's Guide to Aquatic Trout Foods. Globe Pequot Press, The, 2007.

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35

Rosenbauer, Tom. Orvis Streamside Guide to Trout Foods and Their Imitations. Skyhorse Publishing Company, Incorporated, 2014.

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36

Rosenbauer, Tom. The Orvis Streamside Guide to Trout Foods and Their Imitations. Skyhorse, 2014.

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37

Rosenbauer, Tom. The Orvis Streamside Guide to Trout Foods and Their Imitations (Orvis). The Lyons Press, 2000.

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38

Tule technology: Northern Paiute uses of marsh resources in western Nevada. Smithsonian Institution Press, 1990.

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39

Tule Technology: Northern Paiute Uses of Marsh Resources Nevada. Smithsonian Inst Pr, 1990.

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40

Crumlish, Margaret. Aquatic Food Security. 5m Publishing, 2023.

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41

Crumlish, Margaret. Aquatic Food Security. 5m Publishing Ltd., 2024.

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42

Shepherd, Idonea. Aquatic Food Quality. Excelic Press LLC, 2021.

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43

Food Chains and Food Webs in Aquatic Ecosystems. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0051-5.

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44

Kwak, Ihn-Sil. Food Chains and Food Webs in Aquatic Ecosystems. Mdpi AG, 2021.

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45

Lipids in Aquatic Ecosystems. Springer, 2009.

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46

Aquatic food systems under COVID-19. FAO, 2021. http://dx.doi.org/10.4060/cb5398en.

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47

A Guide to Aquatic Trout Food. Airlife Publishing Ltd, 1994.

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48

(Editor), Andrea Belgrano, Ursula M. Scharler (Editor), Jennifer Dunne (Editor), and Robert E. Ulanowicz (Editor), eds. Aquatic Food Webs: An Ecosystem Approach. Oxford University Press, USA, 2005.

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49

Scharler, Ursula M., Jennifer Dunne, Robert E. Ulanowicz, and Andrea Belgrano. Aquatic Food Webs: An Ecosystem Approach. Oxford University Press, Incorporated, 2005.

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50

Scharler, Ursula M., Jennifer Dunne, Robert E. Ulanowicz, and Andrea Belgrano. Aquatic Food Webs: An Ecosystem Approach. Oxford University Press, 2005.

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