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Books on the topic 'Arabic cuisine'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Weiss-Armush, Anne Marie. The Arabian delights cookbook: Mediterranean cuisines from Mecca to Marrakesh. Lowell House, 1994.

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2

Abyaḍ, Ḥasan. Maʼdubat ayyām zamān: Al-maṭbakh al-Kūrānī = The Banquet of old times : cuisine of al-Kurah. Manshūrāt Jāmiʻat al-Balamand, 2012.

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3

Mardam-Bey, Farouk. La cuisine de Ziryâb: Propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe. Actes Sud, 1998.

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4

al-Karīm, Muḥammad ibn al-Ḥasan Ibn. A Baghdad cookery book: The book of dishes (Kitāb al-ṭabīkh). Prospect Books, 2005.

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5

Paris, Erna. The garden and the gun: A journey inside Israel. Lester & Orpen Dennys, 1988.

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6

Furgison, Leora. Traditional Methods for Arabic Cooking : Discovering the Flavour of Arab Cuisine: Arabic Food Recipes for Beginners. Independently Published, 2021.

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7

Kal Ma Lilshukulata Como Agua Para Chocolate Like Water for Chocolate Arabic. Bloomsbury Qatar Foundation Publishing, 2014.

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8

Cuisine orientale. Hachette Littérature, 1994.

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9

Medieval Cuisine of the Islamic World. University of California Press, 2009.

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10

Shoup, John A. Culture and Customs of Jordan. Greenwood, 2006. http://dx.doi.org/10.5040/9798400635502.

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After a solid overview of the land, people, and history in Chapter 1, Chapter 2 covers religion. Jordan is still a conservative Muslim state, with a Sunni Muslim majority, that retains good relations with its citizens of other faiths. The discussion of literature and media in Chapter 3 emphasizes the pan-Arabic tradition. In Chapter 4, architecture, art, and traditional crafts in Jordan are shown to be linked to the history of the country and its religious and ethnic diversity. In Chapter 5, the cuisine and culture reveal inspiration from the region of Greater Syria. In the Gender, Marriage, a

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11

O'Brein, Kate, David van der Meulen, and Sharon Lim. Spastyle Arabia: Therapies, Cuisines, Spas (Spastyle Series). Bolding Books, 2006.

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12

Nasser, Christiane Dabdoub. Classic Palestinian cuisine. 2013.

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13

Long, David E. Culture and Customs of Saudi Arabia. Greenwood Publishing Group, Inc., 2005. http://dx.doi.org/10.5040/9798400635724.

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Saudi Arabia is a young nation with an ancient history. It is one of the most conservative traditional societies in the world grappling with the impact of modernization wrought by the influx of great oil wealth beginning only in the mid twentieth century. Saudi culture is in constant flux, and the culture gap between the West and Saudi Islamic culture is wide. Culture and Customs of Saudi Arabia is the first cultural overview of country and provides timely, authoritative insight into a major Middle Eastern power. The Saudis are a proud people with a closed society, but circumstances have cause

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14

(Illustrator), Odile Alliet, ed. Ziryab: Authentic Arab Cuisine. Ici La Pr, 2002.

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15

Zaouali, Lilia. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture). University of California Press, 2007.

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16

La cuisine du ramadan: 100 recettes traditionnelles. Hervas, 2003.

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17

Choueiry, Ramzi, Bruno Ehrs, and Bo Masser. Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. Skyhorse Publishing Company, Incorporated, 2012.

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18

Choueiry, Ramzi. The Arabian cookbook: Traditional Arab cuisine with a modern twist. 2012.

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19

Arab/American: Landscape, culture, and cuisine in two great deserts. University of Arizona Press, 2008.

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20

Torstrick, Rebecca L., and Elizabeth Faier. Culture and Customs of the Arab Gulf States. Greenwood Publishing Group, Inc., 2009. http://dx.doi.org/10.5040/9798400635861.

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Names such as Dubai and Abu Dhabi have been emerging in the world's eye over the past decade as exotic hotspots, wealthy from oil production and advanced in the means of technology. However, at the same time, the Arab Gulf States have managed to maintain their traditional culture, adapting it to modern life. With complete coverage on Oman, Qatar, Bahrain, Kuwait, and the United Arab Emirates, Culture and Customs of the Arab Gulf States is a must-have for every high school and public library shelf. Clear and vivid descriptions of contemporary life in the Arab Gulf help students discover how tra

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21

Weiss-Armush, Anne Marie. The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to Marrakesh. Lowell House, 1995.

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22

Garratt, Nicky. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. PM Press, 2013.

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23

Garratt, Nicky. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. PM Press, 2013.

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24

Bottéro, Jean. The Oldest Cuisine in the World: Cooking in Mesopotamia. University of Chicago Press, 2011.

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25

Torstrick, Rebecca L. Culture and Customs of Israel. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400635465.

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Students and other readers looking to more fully understand and appreciate Israelis of all backgrounds and their ways of life and culture now have a solid source of engaging, balanced, and accurate information. Israel's brief, turbulent history and the Arab-Israeli conflict are always taken into account in the narrative; however, the emphasis here is nonpolitical and encompassing of the heterogenous culture of its citizens, including Jews, Arabs, Druze, and others. The predominant Jewish culture itself is multicultural, with immigrants from all over the world. Israel, a tiny state about the si

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26

Heine, Peter. Food Culture in the Near East, Middle East, and North Africa. Greenwood Press, 2004. http://dx.doi.org/10.5040/9798400652516.

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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of

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27

Medina, F. Xavier. Food Culture in Spain. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652479.

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Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain’s location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula h

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28

Perry, Charles. A Baghdad Cookery Book (Petits Propos Culinaires). Prospect Books (UK), 2006.

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29

Njoku, Raphael Chijioke. Culture and Customs of Morocco. Greenwood Publishing Group, Inc, 2005. http://dx.doi.org/10.5040/9798400635595.

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Moroccan culture today is a blend of Berber, African, Arab, Jewish, and European influences in an Islamic state. Morocco's strategic position at the tip of North Africa just below Spain has brought these cultures together through the centuries. The parallels with African and Middle Eastern countries and other Muslim cultures are drawn as the major topics are discussed, yet the uniqueness of Moroccan traditions, particularly those of the indigenous Berbers, stand out. The narrative emphasizes the evolving nature of the storied subcultures. With more exposure to Western-style education and pop c

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30

Paris, Erna. The Garden and the Gun: A Journey Inside Israel. Semaphore Books, 1991.

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