Relevant bibliographies by topics / Arabinoxylany

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Academic literature on the topic 'Arabinoxylany'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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Journal articles on the topic "Arabinoxylany"

Erum, Alia, Sajid Bashir, and Shazia Saghir. "Modified and unmodified arabinoxylans from Plantago ovata husk: Novel excipients with antimicrobial potential." Bangladesh Journal of Pharmacology 10, no. 4 (2015): 765. http://dx.doi.org/10.3329/bjp.v10i4.23788.

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Arabinoxylan is a polysaccharide of Plantago ovata, an indigenous plant of Pakistan and several European countries. In the present investigation arabinoxylan isolated from P. ovata husk was chemically modified i.e., carboxymethylated and was converted into its sodium salt. Physicochemical characterization of modified arabinoxylans was done. The antimicrobial assay of arabinoxylan and modified arabinoxylans was done by Kirby-Bauer disk diffusion method against Gram negative and Gram positive bacterial strains. Physicochemical p

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Macháň, Pavel, Jaroslava Ehrenbergerová, Radim Cerkal, Karolína Benešová, and Kateřina Vaculová. "The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62, no. 3 (2014): 553–60. http://dx.doi.org/10.11118/actaun201462030553.

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Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less spring variety grown in the localities of Branišovice, Žabčice, and Kroměříž in 2009 to 2011. Further, the effect of growing technologies on the level of these non-starch polysaccharides was studied. Variability of arabinoxylan contents was affected most significantly by a genotype and growing technology whereas variability of beta-glucan contents w

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Zheng, Xue Ling, Li Min Li, and Qi Wang. "Properties of Arabinoxylans from Wheat Bran, Shorts and Flour." Advanced Materials Research 365 (October 2011): 342–47. http://dx.doi.org/10.4028/www.scientific.net/amr.365.342.

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Arabinoxylans were prepared from bran, shorts and flour, three wheat milling fractions. The yields of bran arabinoxylan (WBAX), shorts arabinoxylan ( WSAX) and flour arabinoxylan ( WFAX) were 8.99%, 7.28% and 1.12% respectively. Sugar composition analysis showed that WFAX contained less non-cellulosic sugars ( 75.56%) compared with WFAX and WSAX. WBAX had the lowest Ara/Xyl ratio compared with WSAX and WFAX. HPSEC analysis showed that WFAX had higher molecular weight compared with WBAX and WSAX, and WBAX had the lowest molecular weight. WBAX, WSAX and WFAX in water solution had higher molecula

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Lin, Shang, Jane W. Agger, Casper Wilkens, and Anne S. Meyer. "Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification." Annual Review of Food Science and Technology 12, no. 1 (2021): 331–54. http://dx.doi.org/10.1146/annurev-food-032818-121443.

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Cereal brans and grain endosperm cell walls are key dietary sources of different types of arabinoxylan. Arabinoxylan is the main group of hemicellulosic polysaccharides that are present in the cell walls of monocot grass crops and hence in cereal grains. The arabinoxylan polysaccharides consist of a backbone of β-(1→4)-linked xylopyranosyl residues, which carry arabinofuranosyl moieties, hence the term arabinoxylan. Moreover, the xylopyranosyl residues can be acetylated or substituted by 4- O-methyl-d-glucuronic acid. The arabinofuranosyls may be esterified with a feruloyl group. Feruloylated

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Mendez-Encinas, Mayra Alejandra, Elizabeth Carvajal-Millan, Agustín Rascon-Chu, Humberto Francisco Astiazaran-Garcia, and Dora Edith Valencia-Rivera. "Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent." Oxidative Medicine and Cellular Longevity 2018 (August 16, 2018): 1–22. http://dx.doi.org/10.1155/2018/2314759.

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In the last years, biomedical research has focused its efforts in the development of new oral delivery systems for the treatment of different diseases. Ferulated arabinoxylans are polysaccharides from cereals that have been gaining attention in the pharmaceutical field due to their prebiotic, antioxidant, and anticancer properties. The antioxidant and anticancer properties of these polysaccharides make them attractive compounds for the treatment of cancer, particularly colon cancer. In addition, ferulated arabinoxylans can form covalent gels through the cross-linking of their ferulic acids. Du

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Schmidt, Marcus, Berthold Wiege, and Jürgen Hollmann. "Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans." Foods 10, no. 4 (2021): 826. http://dx.doi.org/10.3390/foods10040826.

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The bran accounts for approximately 25% of the wheat kernel but is currently only a by-product, used as animal feed. However, due to its high arabinoxylan content it could be a valuable raw material for food production. Arabinoxylans cannot be digested in the human intestine but are intensely studied for their health-beneficial properties. These include glycemic control by formation of a highly viscous gel in the intestine, and hence delaying starch digestion, alongside an increase in short chain fatty acids. To apply sufficient amounts of arabinoxylan for health-beneficial effects, extraction

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Yoshida, Tomoki, Wahyu Dwianto, Yoichi Honda, Hiroshi Uyama, and Jun-ichi Azuma. "Water Vapor Sorption Behavior of Arabinoxylan from Corn Pericarp." Wood Research Journal 4, no. 1 (2017): 46–51. http://dx.doi.org/10.51850/wrj.2013.4.1.46-51.

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The influence of the degree of arabinose substitution in arabinoxylan on its water vapor sorption behavior was investigated by comparing the application of the independent dual sorption model and the Hailwood-Horrobin (H-H) model on corn pericarp arabinoxylans with arabinose/xylose ratios of 0.35, 0.26 and 0.12. Characterization of their sigmoid shaped adsorption isotherms grouped in IUPAC Type II indicates the usefulness of the former model to demonstrate the importance of arabinose substituents in increasing the affinity of corn pericarp arabinoxylan for water molecules. The present results

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Sun, Junyong, Feng Xu, and Jian Lu. "A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing." Foods 9, no. 3 (2020): 356. http://dx.doi.org/10.3390/foods9030356.

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Arabinoxylan is the second most abundant component in the endosperm cell wall of barley and it has been shown to have negative effects on the viscosity and filtration rate of wort and beer. In this study, a glycoside hydrolase (GH) family 62 α-L-arabinofuranosidase (AFase), termed as TrAbf62A, was purified from the culture filtrate of Trichoderma reesei CICC 41495 by a combined chromatographic method. The preferred substrates of the purified TrAbf62A were soluble, highly substituted arabinoxylan oligosaccharides and polymers, similar to the type found in barley grain. TrAbf62A exhibited activi

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Yoshida, Tomoki, Wahyu Dwianto, Yoichi Honda, Hiroshi Uyama, and Jun-ichi Azuma. "Removal of Arabinose Substituents from Corn Pericarp Arabinoxylan." Wood Research Journal 4, no. 1 (2017): 41–45. http://dx.doi.org/10.51850/wrj.2013.4.1.41-45.

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Partial acid hydrolysis of corn pericarp arabinoxylan (arabinose/xylose (A/X) ratio 0.35 and mean molecular weight of 53.6 × 103) was carried out at pH 1.0 for 1 ~ 6 h at 37 ~ 57 °C to remove arabinose substituents. The removal of arabinose could be described by regression analysis with the method of least squares. Following the regression profile, three kinds of desubstituted arabinoxylans having A/X ratios of 0.25, 0.12 and 0.03 with mean molecular weight values of 37.3 × 103, 15.6 × 103 and 7.2 × 103, respectively, could be prepared. All corn pericarp arabinoxylans were in the amorphous sta

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Holck, Jesper, Folmer Fredslund, Marie S. Møller, et al. "A carbohydrate-binding family 48 module enables feruloyl esterase action on polymeric arabinoxylan." Journal of Biological Chemistry 294, no. 46 (2019): 17339–53. http://dx.doi.org/10.1074/jbc.ra119.009523.

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Feruloyl esterases (EC 3.1.1.73), belonging to carbohydrate esterase family 1 (CE1), hydrolyze ester bonds between ferulic acid (FA) and arabinose moieties in arabinoxylans. Recently, some CE1 enzymes identified in metagenomics studies have been predicted to contain a family 48 carbohydrate-binding module (CBM48), a CBM family associated with starch binding. Two of these CE1s, wastewater treatment sludge (wts) Fae1A and wtsFae1B isolated from wastewater treatment surplus sludge, have a cognate CBM48 domain and are feruloyl esterases, and wtsFae1A binds arabinoxylan. Here, we show that wtsFae1B

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Dissertations / Theses on the topic "Arabinoxylany"

Koblasová, Dana. "Extrakce arabinoxylanů z pšeničných otrub." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449739.

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This diploma thesis is focused on the use of wheat bran as a raw material for extraction of arabinoxylans. Wheat bran is a waste product of mill processing of wheat into flour and is mainly used as a livestock feed. However, the amount of bran produced significantly exceeds its consumption as feed, which opens up space for research into their further use. Polysaccharides such as cellulose, hemicelluloses and lignin are mainly present in the bran. The most common type of hemicelluloses are arabinoxylans, which form the main structural component of wheat bran. Alkaline extraction disrupts hydrog

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Zhang, Ying. "Etude des relations entre structures et propriétés de films d'arabinoxylanes isolés de co-produits agricoles." Thesis, Reims, 2012. http://www.theses.fr/2012REIMS001/document.

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Plus de 40% des matériaux plastiques sont utilisés pour l’emballage. Les principaux polymères sur le marché de l’emballage alimentaire sont les polymères synthétiques d’origine fossile. Du fait de la raréfaction des ressources fossiles, la valorisation des polymères issus de matières premières renouvelables d’origine végétale représente une alternative à l’utilisation des polymères pétro-sourcés. Les hémicelluloses, avec la cellulose et les lignines, sont un composant majeur des ressources lignocellulosiques. Les hémicelluloses constituent des réseaux macromoléculaires denses et peu mobiles qu

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Piškulová, Lenka. "Stanovení beta-glukanů a pentosanů v surovinách pro výrobu piva a v pivu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-295695.

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The content of beta-glucans and arabinoxylans in barley grain, malt and wort was monitored. The varieties of barley were Pionier, Libuše, Manta, Tango, KWS Amadora, Kampa, KWS Irina, Francin, Odyssey, Overture, Vendela, Petrus, Laudis 550, Sunshine, Kangoo, Xanadu, Sebastian, Bojos and Malz. These varieties were grown on three different habitats (Uherský Ostroh, Věrovany and Vysoká u Příbramě). The content of beta-glucans and arabinoxylans was also analysed in five different types of beer. In brewing and malting industry the content of beta-glucans and arabinoxylans is mainly monitored because

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Bell, Ruth Mary. "Extraction of arabinoxylan from animal feed and investigations into its functionality as an ingredient in bread dough." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/extraction-of-arabinoxylan-from-animal-feed-and-investigations-into-its-functionality-as-an-ingredient-in-bread-dough(a234da96-130a-45ac-912f-cbafb7f69880).html.

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Arabinoxylans (AX’s) are the predominant non-starch polysaccharides found in the structural matrix of cell walls in wheat grains, being present in large quantities in wheat bran, accounting for up to 25% of its composition. Their physicochemical properties define their functionality which can be beneficial in cereal-based products such as bread, where their addition could enhance the gluten matrix responsible for the aerated structure and quality of bread. Bioethanol production has grown rapidly, however, to be economically viable, cereal-derived first generation biorefineries need to adopt th

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Edwards, Sandra L. "Investigation of ispaghula husk arabinoxylan structure." Thesis, London South Bank University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271763.

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Vinkx, Christine. "Structure and properties of arabinoxylans from rye /." Online version, 1994. http://bibpurl.oclc.org/web/33929.

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Chen, Chen. "Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-282808.

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Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. This includes bio-based materials such as films and hydrogels, which offer alternatives to existing materials produced from petrochemicals. The polymeric structure of cereal hemicelluloses contains functional groups which enable the modification of their structure by cross-linking, resulting in the formation of hydrogels. This

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Ni, Ying. "Arabinoglucuronoxylan and Arabinoxylan Adsorption onto Regenerated Cellulose Films." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/78163.

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Cellulose and hemicelluloses have attracted increasing interest as renewable biopolymers because of their abundance. Furthermore, the recognition of biomass as a sustainable and renewable source of biofuels has driven research into the assembly and disassembly of polymers within plant cell walls. Cellulose thin films are useful in the study of interactions between cellulose and hemicelluloses, and quartz crystal microbalances with dissipation monitoring (QCM-D), surface plasmon resonance (SPR) and atomic force microscopy (AFM) are widely used to investigate polymer adsorption/desorption at liq

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Mikan-Venegas, Jose Fernando. "Arabinoxylan-degrading enzymes of the wheat pathogen Stagonospora nodorum." Thesis, University of Bath, 2001. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342077.

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Aduba, Donald C. Jr. "Multi-platform arabinoxylan scaffolds as potential wound dressing materials." VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3955.

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Biopolymers are becoming more attractive as advanced wound dressings because of their naturally derived origin, abundance, low cost and high compatibility with the wound environment. Arabinoxylan (AX) is a class of polysaccharide polymers derived from cereal grains that are primarily used in food products and cosmetic additives. Its application as a wound dressing material has yet to be realized. In this two-pronged project, arabinoxylan ferulate (AXF) was fabricated into electrospun fibers and gel foams to be evaluated as platforms for wound dressing materials. In the first study, AXF was ele

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Book chapters on the topic "Arabinoxylany"

Shah, Asima, F. A. Masoodi, Asir Gani, et al. "Arabinoxylans." In Food biopolymers: Structural, functional and nutraceutical properties. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-27061-2_7.

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Wang, J. M., and G. P. Zhang. "β-glucans and Arabinoxylans." In Advanced Topics in Science and Technology in China. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01279-2_5.

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Buchanan, Charles M., Norma L. Buchanan, John S. Debenham, et al. "Preparation and Characterization of Arabinoxylan Esters." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0864.ch021.

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Chaplin, M. F. "The structure of Plantago ovata arabinoxylan." In Special Publications. Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847551214-00509.

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Saake, B., N. Erasmy, Th Kruse, E. Schmekal, and J. Puls. "Isolation and Characterization of Arabinoxylan from Oat Spelts." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0864.ch004.

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Izydorczyk, Marta S. "CHAPTER 9. Dietary Arabinoxylans in Grains and Grain Products." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/9781788012799-00167.

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De Anda-Flores, Yubia B., Elizabeth Carvajal-Millan, Agustín Rascón-Chu, et al. "Cereal Arabinoxylans Gelled Particles: Advances in Design and Applications." In Natural Food Products and Waste Recovery. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003144748-13.

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Delcour, Jan A. "ENZYMES IN THE PRODUCTION OF FUNCTIONAL FOOD INGREDIENTS—THE ARABINOXYLAN CASE." In The Science of Gluten-Free Foods and Beverages. AACC International, Inc., 2009. http://dx.doi.org/10.1094/9781891127670.015.

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Rose, Devin J. "Autohydrolytic Production of Feruloylated Arabinoxylan Hydrolysates from Cereal Processing Coproducts for Food Applications." In ACS Symposium Series. American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1089.ch006.

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Fierro-Islas, José Miguel, Marcel Martínez-Porchas, Rafael Canett Romero, et al. "Maize Gelling Arabinoxylans Isolated by a Semi-Pilot Scale Procedure: Viscoelastic Properties and Microstructural Characteristics." In Natural Food Products and Waste Recovery. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003144748-12.

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Conference papers on the topic "Arabinoxylany"

Bin --------- Wang, Biao Cheng, and Hao Feng. "Enrich Arabinoxylan in Corn Fiber for Value-Added Products." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23320.

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Badr El-Din, Nariman K., Doaa A. Ali, Reem Othman, and Mamdooh Ghoneum. "Abstract 5259: Prevention of hepatocarcinogenesis in rats by arabinoxylan rice bran, MGN-3/Biobran." In Proceedings: AACR 107th Annual Meeting 2016; April 16-20, 2016; New Orleans, LA. American Association for Cancer Research, 2016. http://dx.doi.org/10.1158/1538-7445.am2016-5259.

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Vardakou, Maria, Petros Katapodis, Dimitris Kekos, Basil J. Macris, and Paul Christakopoulos. "MODE OF ACTION OF TWO THERMOPHYLIC ENDOXYLANASES ON WATER - EXTRACTABLE AND WATER - UNEXTRACTABLE ARABINOXYLAN." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.767.

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Badr El-Din, Nariman K., Doaa A. Ali, Mai Alaa El-Dein, and Mamdooh Ghoneum. "Abstract 5312: Biobran/MGN-3, arabinoxylan from rice bran, sensitizes breast adenocarcinoma tumor cells to paclitaxol in mice." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-5312.

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El-Din, Nariman K. Badr, Sayed K. Areida, Kavan O. Ahmed, and Mamdooh Ghoneum. "Abstract 3932: Enhancing the effectiveness of radiation therapy with arabinoxylan rice bran (MGN-3/ Biobran) in mouse bearing solid tumor." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-3932.

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Brush, Thomas P., Sandra Trinh, Christopher M. Brawner, Karriem H. Ali, Ralph J. Hauke, and Johny E. Elkahwaji. "Abstract 5662: RBAC, a modified form of Arabinoxylan from rice bran, impairs prostate cancer cell line proliferation, adhesion, and invasionin vitro." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-5662.

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El-Din, Nariman K. Badr, Salma M. Abdel Fattah, Deyu Pan, Lucilene Tolentino, and Mamdooh Ghoneum. "Abstract 234: Chemopreventive activity of BioBran/MGN-3, an arabinoxylan from rice bran, against chemical induction of gastric dysplasia and adenocarcinoma in rats." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-234.

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