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Relevant bibliographies by topics / Arable crop production

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Academic literature on the topic 'Arable crop production'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Arable crop production"

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Akintonde, J. O., A. O. Ajayi, M. P. Dlamini,, and M. M. Dlamini. "Technologies Needs of Arable Crop Farmers of Oyo and Ekiti States of South-Western, Nigeria." International Journal of Agriculture Extension and Rural Development Studies 9, no. 3 (2022): 17–29. http://dx.doi.org/10.37745/ijaerds.15/vol9n31729.

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In ensuring food production in the face of food insecurity, appropriate production technologies are inevitable. This study therefore investigated the technologies needed by arable crop farmers of Oyo and Ekiti States in South-western Nigeria. The study employed multistage sampling techniques to select 235 respondents. Quantitative data for study was collected using structured interview schedule while qualitative data was collected during Focus Group Discussion. Quantitative data was analysed with frequency distributions, percentages, mean and ranking as descriptive statistical tools, while Ord

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Agboola, Timothy, Olaide Akintunde, and Lateef Jimoh. "Effects of Quarry Activities on Arable Crop Production in Odeda Local Government Area, Ogun State, Nigeria." AKSU Journal of Agriculture and Food Sciences 8, no. 1 (2024): 14–27. http://dx.doi.org/10.61090/aksuja.2024.020.

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One of the challenges confronting sustainable agricultural production in Nigeria is increased activities of quarry operatives negatively impacting on agricultural land across the Nation. However, there are limited studies on its effect of quarry operations on arable crop farming especially in southwest region of Nigeria. This study researched the consequences of the effects of quarry activities on the profitability of arable crop production in Odeda Local Government Area, Ogun state. Three stage sampling procedure was used to choose 120 arable crop farmers from selected communities in the stud

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Igiri, R., C. O. Elenwa, and C. B. Otto. "Challenges to the Use of Mass Media for Climate Change Mitigation Among Arable Crop farmers in Oyigbo Local Government Area, Rivers State." International Journal of Agriculture and Earth Science 8, no. 6 (2023): 1–14. http://dx.doi.org/10.56201/ijaes.v8.no6.2022.pg1.14.

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Challenges to the use of mass media for climate change mitigation among arable crop farmers in Oyigbo Local Government Area, Rivers State was investigated with special focus on describing the socio-economic characteristics of arable crop farmers in the study area; identified the climate change mitigation strategies communicated by the mass media to the arable crop farmers; and identified the constraints to communication and adoption of the mitigation strategies for arable Crop production

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Ahmed, Olowoyo Olamide, and Deji Olanike Fasilat. "Gender Differentials on the Challenges of Land Acquisition Among Arable Crop Farmers in Southwest Nigeria." Journal of Land and Rural Studies 8, no. 2 (2020): 138–49. http://dx.doi.org/10.1177/2321024920914783.

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The study took place in Southwest Nigeria and assessed the gender differentials on the challenges of land acquisition among male and female arable crop farmers. A multi-stage sampling technique was used to select 168 male arable crop farmers and 168 female arable crop farmers to make a total of 336 respondents. Analysis of the quantitative data was done using descriptive and inferential statistics, while content analysis was used to analyze the qualitative data. The results show that male and female arable crop farmers faced the challenges of high population of land users, inadequate credit fa

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Gobin, A. "Impact of heat and drought stress on arable crop production in Belgium." Natural Hazards and Earth System Sciences 12, no. 6 (2012): 1911–22. http://dx.doi.org/10.5194/nhess-12-1911-2012.

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Abstract. Modelling approaches are needed to accelerate understanding of adverse weather impacts on crop performances and yields. The aim was to elicit biometeorological conditions that affect Belgian arable crop yield, commensurate with the scale of climatic impacts. The regional crop model REGCROP (Gobin, 2010) enabled to examine changing weather patterns in relation to the crop season and crop sensitive stages of six arable crops: winter wheat, winter barley, winter rapeseed, potato, sugar beet and maize. The sum of vapour pressure deficit during the growing season is the single best predic

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OJETUNDE, Babatunde Stephen, and Emmanuel Egbodo Boheje ODUM. "Profitability of various cropping patterns among arable crop farmers in Niger State, Nigeria." Pesquisa Agropecuária Gaúcha 27, no. 1 (2021): 185–98. http://dx.doi.org/10.36812/pag.2021271185-198.

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Descriptive Statistics and Net Farm Income model was used to analyze data collected from 120 Arable Farmers who adopted various cropping patterns in Niger State, Nigeria. The study specifically examined the socio-economic characteristics of arable farmers, profile the cropping patterns adopted, examined the profitability and highlighted the constraints to crop production among arable farmers in the study area. Results obtained from the study show that crop farming in the area is a male dominated. The mean age of farmers was 33years, 98.3% were married, 80.8% had one form of education or the ot

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Udo, Nwaobiala Chioma, Ahamefule Blessing Adaku, and Muojekwu Miracle Kelechi. "Effect of COVID-19 adaptation strategies on arable crop farmers’ output in the Umuahia agricultural zone of Abia State, Nigeria." International Journal of Sustainable Agricultural Research 11, no. 2 (2024): 41–49. http://dx.doi.org/10.18488/ijsar.v11i2.3798.

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This study analyzed the effect of COVID-19 adaptation strategies on arable crop farmers’ production in the Umuahia Agricultural Zone of Abia State, Nigeria. A multistage random sampling procedure was used to select seventy-two (72) arable crop farmers. Data for the study were collected through a structured questionnaire and analyzed using both descriptive and inferential statistics (using multiple regression and Z-test analyses). The results showed that arable crop farmers had a high perceived effect (= 2.5) of COVID-19 on arable crop production and a high utilization (= 2.4) of COVID-19 adapt

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Tambi, Mbu Daniel, Nganje Sophie Nanyongo, and Chuo Joshua Njuh. "Intricacies of Organic and Chemical Fertilizer Application on Arable Land Crop Production in Cameroon." Journal of Socioeconomics and Development 2, no. 2 (2019): 61. http://dx.doi.org/10.31328/jsed.v2i2.1054.

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This study emphasizes on the contribution of organic and chemical fertilizer application to arable land on Crop production in Cameroon”. The objective of this research is to determine the correlates of fertilizer application on arable land and determine their effects on arable land production as well as decompose the arable land effected by the application of organic and chemical fertilizer. The analysis method used was the instrumental-cum-control function model in Cameroon household consumption survey. The result shows that fertilizer is strongly correlating with arable land production. The

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Nizkiy, Sergei, and Aleksei Muratov. "On the issue of involving abandoned agricultural land in crop rotation." E3S Web of Conferences 203 (2020): 02005. http://dx.doi.org/10.1051/e3sconf/202020302005.

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In the nineties of the last century due to the known economic stress experienced in this time in Russia there were more than fifty million hectors of arable lands withdrawn from the Russian agricultural turnover. There are more than one million hectors of such arable deserted lands in the Amur Region of the Russian Federation (The Far Eastern part of Russia). These arable lands have turned into deteriorating lands in abeyance being colonized by weeds and periodically attacked by fires. As a result of this, these promising agricultural lands, being used for the food supply and forage resources

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Akinnagbe, Oluwole Matthew, and Adenike Mojisola John. "Use of Conservation Practices among Arable Crop Farmers in Oyo State, Nigeria." Journal of Agricultural Extension 27, no. 2 (2023): 104–13. http://dx.doi.org/10.4314/jae.v27i2.11.

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Conservation practices are tools used to help conserve and improve natural resources necessary to maintain sustainable arable crop production. This study assessed the extent of use of conservation practices among arable crop farmers in Oyo State, Nigeria. A multistage random sampling procedure was used in selecting 200 arable crop farmers. Data were collected through the use of a structured interview schedule. Percentages and mean statistic were used in presenting the results. Findings showed that the major conservation practices adopted by arable crop farmers were mulching (100%), crop rotati

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Dissertations / Theses on the topic "Arable crop production"

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Nyamai, D. O. "Crop production in an intercropping system with tropical leguminous trees." Thesis, University of Oxford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382474.

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Frank, Tina [Verfasser], Rainer [Akademischer Betreuer] Horn, and Rainer [Gutachter] Duttmann. "Optimization of the soil structure in arable crop production by means of lime (CaCO3) application / Tina Frank ; Gutachter: Rainer Duttmann ; Betreuer: Rainer Horn." Kiel : Universitätsbibliothek Kiel, 2021. http://nbn-resolving.de/urn:nbn:de:gbv:8:3-2021-00562-5.

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Rakotovololona, Lucia. "Quantification expérimentale et modélisation de la production, des flux d'eau et d'azote en systèmes de culture biologiques." Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2018. http://www.theses.fr/2018IAVF0024.

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Dans le contexte actuel de changements globaux, faire face au défi multiple et interconnecté de la sécurité alimentaire et des impacts environnementaux s’avère fondamental pour la durabilité des systèmes agricoles. La thèse s’attache ainsi à évaluer les performances agronomiques et environnementales des systèmes en AB, en couplant un suivi expérimental réalisé sur un réseau de 35 parcelles agricoles dans la région Hauts-de-France, avec la modélisation du continuum sol-plante-atmosphère afin de mieux comprendre les processus expliquant les dynamiques de l’eau et de l’azote dans ces systèmes, en

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Books on the topic "Arable crop production"

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Group, Wood Energy Development. Arable wood crops for electricity: A new market opportunity. Wood Energy Development Group, 1989.

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Hansson, Ann-Charlotte. Roots of arable crops: Production, growth dynamics and nitrogen content. Swedish University of Agriculture Sciences, Dept. of Ecology and Environmental Research, 1987.

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Harper, F. Principles Arable Crop Production. Blackwell Science Ltd, 1998.

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Primary production in arable crops: Above-ground growth dynamics, net production and nitrogen uptake. Swedish University of Agricultural Sciences, Dept. of Ecology and Environmental Research, 1987.

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Bacha, Carlos José Caetano. The Agricultural Sector. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.13.

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This chapter analyzes the evolution of agriculture in Brazil from the early sixteenth century until the second decade of the twenty-first century. It focuses on seven domestic and external conditioning factors that have stimulated and supported the sector’s expansion in Brazil. These factors and the way that they have impacted agricultural expansion and will continue to drive Brazil’s agricultural sector for at least the next two decades. Given the availability of fallow arable land, at current productivity levels, this idle area could be used to double crop production. The transference of roa

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Food and Agriculture Organization of the United Nations. Save and Grow, Arabic Edition: A Policymaker's Guide to Sustainable Intensification of Smallholder Crop Production. Food & Agriculture Organization of the United Nations, 2011.

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Book chapters on the topic "Arable crop production"

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Freyer, Bernhard, and Jim Bingen. "Resetting the African Smallholder Farming System: Potentials to Cope with Climate Change." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_267.

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AbstractAgricultural production systems, for example, conservation agriculture, climate smart agriculture, organic agriculture, sustainable landuse management, and others, summarized under the term “sustainable intensification,” have been introduced in African countries to increase productivity and to adapt/mitigate CC (CCAM). But the productivity of smallholder farming systems in Africa remains low. High erosion, contaminated water, threatened human health, reduced soil water, and natural resources functionality, that is, ecosystems services, and decreased biodiversity dominate. Low support i

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Freyer, Bernhard, and Jim Bingen. "Resetting the African Smallholder Farming System: Potentials to Cope with Climate Change." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_267-1.

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AbstractAgricultural production systems, for example, conservation agriculture, climate smart agriculture, organic agriculture, sustainable landuse management, and others, summarized under the term “sustainable intensification,” have been introduced in African countries to increase productivity and to adapt/mitigate CC (CCAM). But the productivity of smallholder farming systems in Africa remains low. High erosion, contaminated water, threatened human health, reduced soil water, and natural resources functionality, that is, ecosystems services, and decreased biodiversity dominate. Low support i

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Marques da Silva, José Rafael, Manuela Correia, and João Coimbra. "Arable crops production cycle with SPA technologies." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.09.

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Three case study situations are presented and analysed in this topic about rice and corn production cycle. The materials created include: i) A video describing rice production cycle in Portugal, using SPA technologies. This video shows the terrain preparation, sowing, herbicide and fertilizers application and harvesting, explaining all the operations; ii) A presentation of a case study, also about rice production, describing other important issues related to the use of SPA, like determining soil fertility and nutrient needs, relationships between NDVI and productivity, smart sampling, crop mon

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Bouwman, L. A., G. H. J. Hoenderboom, A. C. Klinken, and P. C. Ruiter. "Effect of Growing Crops and Crop Residues in Arable Fields on Nematode Production." In Soil & Environment. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2008-1_31.

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Karley, A., and B. Marshall. "Functional-Structural Modelling as a Potential Tool to Assess the Impact of Resource Competition on Arable Communities." In Functional-Structural Plant Modelling in Crop Production. Springer Netherlands, 2007. http://dx.doi.org/10.1007/1-4020-6034-3_20.

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Pogrzeba, Marta, Jacek Krzyżak, Szymon Rusinowski, Jon Paul McCalmont, and Elaine Jensen. "Energy Crop at Heavy Metal-Contaminated Arable Land as an Alternative for Food and Feed Production: Biomass Quantity and Quality." In Plant Metallomics and Functional Omics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19103-0_1.

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Anugwa, Ifeoma Quinette, Precious Chinenye Agbo, and Agwu Ekwe Agwu. "Gender Differences in Perceived Vulnerability and Adaptation Strategies to Climate Change Effects on Arable Crop Production in Enugu State, Nigeria." In Handbook of Climate Change Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57281-5_315.

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Anugwa, Ifeoma Quinette, Precious Chinenye Agbo, and Agwu Ekwe Agwu. "Gender Differences in Perceived Vulnerability and Adaptation Strategies to Climate Change Effects on Arable Crop Production in Enugu State, Nigeria." In Handbook of Climate Change Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-22759-3_315-1.

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Nadykto, Volodymyr, Oleksandr Karaiev, Volodymyr Kyurchev, and Hristo Beloev. "The Efficiency of Tractor Application with Articulated Frame for Cultivating Arable Crops." In Modern Development Paths of Agricultural Production. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14918-5_17.

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Marques da Silva, José Rafael, and Manuela Correia. "Future trends: businness view and high tech." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.06.

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This topic presents the macro-design of SPA that will surely appear in the coming years and also the future technological trends in SPA applied to viticulture and arable crops. A vision of the future of SPA is presented in three layers: i) human intelligence (related to soil, plants, climate, pests, diseases, environment, food production, fibre and energy) on top; ii) artificial intelligence (related to hardware, communications, data) in the middle; iii) and again human intelligence on the bottom (consumers, business models, transparency, food traceability). “Big Data” challenges are discussed

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Conference papers on the topic "Arable crop production"

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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: PESTICIDE USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.65.

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Pesticides are traditionally used in agricultural production to protect crops against pests and diseases. However, there is growing public concern about the negative impacts of pesticides on human health and the environment. Therefore, one of the policy documents of the European Green Deal, which plays an important role in long-term agricultural development and environment-friendly management, is the Farm to Fork Strategy, which requires reducing pesticide use by 50% in the European Union (EU) by 2030. Therefore, the present research aims to examine trends in pesticide use in EU Member States

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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.64.

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In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to assess the impact of the potential fertilizer use reduction by at least 20% by 2

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Voronov, Sergey, Vadim Kononchuk, Sergey Timoshenko, Viktor Shtyrhunov, and Tamara Nazarova. "Comparative productivity of legumes in single species and mixed sowings on soddy-podzolic soils of the central Non-Black earth region." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-60-69.

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In a series of short-term field experiments (2016–2021) on medium loamy soddy-podzolic soil with a high supply of the arable layer with mobile phosphorus and potassium, the conditions for the formation of high productivity of new generation leguminous crop varieties in pure and mixed crops for grain and haylage were revealed. To increase the productivity and sustainability of fodder production in the changing climate of the Central Non-Chernozem Region, it is proposed to expand the species diversity of field agrophytocenoses by cultivating grain fodder crop rotations in fallow links, along wit

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Lugić, Zoran, Vladimir Zornić, Mirjana Petrović та ін. "STATUS AND PROSPECTS OF LIVESTOCK BREEDING AND ANIMAL FEED PRODUCTION IN THE REPUBLIC OF SERBIA IN THE CONTEXT OF CLIMATE CHANGE 2025MAK 2025Зборници". У 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.115l.

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Animal husbandry is the most important branch of agriculture because it produces the most important food for people. Forage plants, grasslands and pastures are a cheap and high-quality source of food for animals. They create a large vegetative mass and are rich in proteins, carbohydrates and other nutrients. The climatic condition in Serbia is favorable for forage production of most important forage crops. The crop structure on arable land is very unfavorable, primarily from the aspect of animal feed production and sustainable land use. The trend of decreasing areas under arable forage plants,

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AMIROV, Marat, Igor SERZHANOV, Farid SHAYKHUTDINOV, and Nicolay SEMUSHKIN. "MAIN DIRECTIONS OF DEVELOPMENT OF SPRING WHEAT PRODUCTION AGRICULTURAL TECHNOLOGIES FOR SUSTAINABLE ARABLE FARMING IN THE FOREST-STEPPE BELT OF THE MIDDLE VOLGA REGION." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.254.

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The article presents results of studies of influence of controlled and environmental factors on production process of different varieties of spring wheat carried out in different soil and climatic conditions of Middle Volga region. The forest-steppe area of the Volga region is one of regions of Russia favorable for spring wheat growing by its natural and climatic conditions. Unbalance of nutrition elements in soil, acid soil and predominantly heavy-textured soil hamper the yield growth. Out of all factors vital for plants (light, heat, moisture and nutrition elements) under consideration, prov

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Комарова, Н. В., Т. М. Прядка, Д. Ю. Комаров, О. В. Камінецька та Л. Ю. Кочеригін. "ІНСТИТУЦІОНАЛЬНІ ОСНОВИ ЕКОЛОГО- ЕКОНОМІЧНОЇ ЕФЕКТИВНОСТІ СІЛЬСЬКОГОСПОДАРСЬКОГО ЗЕМЛЕКОРИСТУВАННЯ". У Proceedings of the XXVI International Scientific and Practical Conference. RS Global Sp. z O.O., 2021. http://dx.doi.org/10.31435/rsglobal_conf/25022021/7415.

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It is proved that increasing the level of anthropogenic loading on agroecosystem leads to negative destructive changes in the state of agricultural land, which poses a potential threat to the level of agroecological and food safety. Under of the existing organizational and economic conditions of commodity production in the crop production sector, there are no trends towards positive changes in the expansion of the complex of implementation of land conservation measures and the prudent attitude towards the use of agricultural land. Instead, the increase in profits and yields, the expansion of a

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Ludwik WICKI, Ludwik WICKI. "DEVELOPMENT OF BIOFUELS PRODUCTION FROM AGRICULTURAL RAW MATERIALS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.192.

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The aim of the article is to assess the dynamics of the development of biofuels production from agricultural raw materials and the share of biofuels in the consumption of the most important agricultural raw materials with particular regard to the situation in Poland. Data used in the study are derived from OECD statistics as well as CSO statistics. The analysis covered the period from 2005 to 2016. The biofuel production on a global scale is increasingly competing with food production. Between 2002 and 2004, about 2% of harvested cereals were allocated to biofuels, and in 2016 it was almost 8%

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Abodeely, Jared M., David J. Muth, Joshua Koch, and Kenneth M. Bryden. "An Integrated Model Approach for Quantifying Carbon Emissions From Residue-Based Biofuel Production." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-13491.

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This paper presents an agricultural residue removal decision framework that couples the environmental process models WEPS, RUSLE2, SCI, and DAYCENT. One of the goals of this integrated model is to quantify the impacts of land management strategies on soil organic carbon and CO2 emissions. Soil, climate, and land management practices are considered in determining sustainable residue removal rates using wind- and water-induced soil erosion and qualitative soil organic carbon constraints and to quantify the long-term impacts of sustainable residue removal on soil organic carbon and greenhouse gas

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Balabanova, N., and N. Voronkova. "CO2 EMISSIONS IN AGROCENOSES OF THE OMSK IRTYSH REGION." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_256.

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The results of monitoring the production of CO2 from arable soils depending on abiotic factors (air temperature, precipitation) and crop cultivation are analyzed. A comparative assessment of the fallow field and spring wheat during the growing season showed that large losses of carbon in the form of CO2 are characteristic of soils under spring wheat plants and are associated with a significant contribution to the total flow of respiration of the root system of plants during the period of intensive growth. A decrease in the emission component of CO2 was noted with a decrease in moisture availab

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Stević, Irina Marina, Biljana Grujić Vučkovski, and Katica Radosavljević. "THE IMPACT OF PRECISION AGRICULTURE ON THE SUSTAINABILITY OF AGRICULTURAL PRODUCTION." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.173s.

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Precision agriculture represents a modern approach to managing agricultural resources that utilizes advanced technologies, all with the goal of optimizing production and reducing negative environmental impacts. With the continuous development of technology, more and more farmers are recognizing the advantages of integrating advanced tools such as GPS systems, drones, sensors, and satellite technologies into their daily practices. The application of precision agriculture in agricultural production allows more efficient use of resources such as water, fertilizers, and pesticides, thereby reducin

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Reports on the topic "Arable crop production"

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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr

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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many cou

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Factsheet on crop production in the Arab States, 2000–2021. FAO, 2023. http://dx.doi.org/10.4060/cc7134en.

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