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Relevant bibliographies by topics / Arachis hypogea L

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Academic literature on the topic 'Arachis hypogea L'

Author: Grafiati

Published: 4 June 2021

Last updated: 18 June 2025

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Journal articles on the topic "Arachis hypogea L"

1

Manjunatha Krishnappa et al.,, Manjunatha Krishnappa et al ,. "Engineering Properties of Selected Groundnut (Arachis Hypogea L.) Varieties." International Journal of Agricultural Science and Research 7, no. 4 (2017): 203–16. http://dx.doi.org/10.24247/ijasraug201725.

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KANADE, S. G., A. A. SHAIKH, and J. D. JADHAV. "Sowing environments effect on rust (P. arachidis) disease in groundnut (Arachis hypogea L.)." INTERNATIONAL JOURNAL OF PLANT PROTECTION 8, no. 1 (2015): 174–80. http://dx.doi.org/10.15740/has/ijpp/8.1/174-180.

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Baltensperger, D. D., G. M. Prine, and R. A. Dunn. "Root-knot Nematode Resistance in Arachis Glabrata1." Peanut Science 13, no. 2 (1986): 78–80. http://dx.doi.org/10.3146/i0095-3679-13-2-9.

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Abstract Peanut root-knot nematode (Meloidogyne arenaria race 1) is an important pest of cultivated peanuts (Arachis hypogaea L.). Experimental data do not exist, however, to indicate whether this nematode might be a potential pest of peanuts grown for forage production. Florigraze and Arbrook, two recently released cultivars of rhizoma peanut (Arachis glabrata Benth.) and P.I. 446898 (Arachis spp.) with perennial forage potential, were evaluated for their interaction with M. arenaria race 1, M. javanica, and M. incognita races I and III. Individual plants, grown in 150 cm3 ConetainersR, were inoculated with 3,000 eggs of one of the four Meloidogyne spp. populations. After three months gall and egg mass scores and soil-nematode counts were determined for each plant sample. A second long-term experiment evaluated Florigraze that was repeatedly inoculated with high levels of root-knot nematodes. Both rhizoma peanut cultivars were highly resistant to all root-knot nematodes tested; Florigraze appeared to be immune. P.I. 446898 was intermediate between the rhizoma peanuts and the susceptible alyceclover check. This is the first known report of such high levels of Meloidogyne arenaria resistance in Arachis spp. Further screending of A. hypogaea material can be justified based on these results and Vavilov's “Law of homologous series”. If no resistance is found in A. hypogaea, A. glabrata may provide a source of resistance that may be transferred to A. hypogea through hybridization.

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K, Mythily, and Revathi K. "Preliminary phytochemical analysis and antimicrobial evaluation of Arachis hypogea L." International Journal of Current Research in Medical Sciences 3, no. 3 (2017): 76–82. http://dx.doi.org/10.22192/ijcrms.2017.03.03.010.

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Purkayastha, R. P., and Anima Ghosal. "Immunoserological studies on root rot of groundnut (Arachis hypogea L.)." Canadian Journal of Microbiology 33, no. 8 (1987): 647–51. http://dx.doi.org/10.1139/m87-113.

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Antigens obtained from two isolates of Macrophomina phaseolina (Tassi) Goid, a pathogen of groundnut, four non-pathogens of groundnut (viz. Corticium sasakii Shirai (Matsumoto), Colletotrichum lindemuthianum, C. corchori (Pagvi and Singh), and Botrytis alii), and five cultivars of Arachis hypogea L. were compared by immunodiffusion, immunoelectrophoretic, and crossed-immunoelectrophoretic techniques for the presence of cross-reactive antigens. Common antigens were found among the susceptible cultivars of groundnut and two isolates of M. phaseolina, but not between nonpathogens and groundnut cultivars. No antigenic similarity was found between nonpathogens and M. phaseolina isolates. Crossed-immunoelectrophoretic tests confirmed that at least one antigen was common between cv. J-11 and cv. TMV-2, cv. Kadiri 71-1 and cv. TMV-2, and cv. Kadiri 71-1 and isolates of M. phaseolina.

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Oktasari, Ade. "Kulit Kacang Tanah (Arachis hypogaea L.) sebagai Adsorben Ion Pb(II)." ALKIMIA : Jurnal Ilmu Kimia dan Terapan 2, no. 1 (2018): 17–27. http://dx.doi.org/10.19109/alkimia.v2i1.2258.

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An experiment on Pb (II) metal ion adsorption using peanut (Arachis hypogea L.) shell without activation (KK), acid-activated (KKA), and base-activated (KKB) has been conducted. Peanut shell powder was activated using H3PO4 and KOH to improve adsorption effectivity and capacity. Characterization results using FT-IR spectrophotometer showed peak at 3410 and 2901 cm-1 indicated OH dan CH aliphatic from framework of cellulose. Optimum condition of Pb(II) adsorption for KK, KKA and KKB was occurred at the same optimum pH, that was pH 5, with contact time 60, 90 and 70 min, respectively. The adsorption kinetic parameter of Pb(II) ion for KK, KKA, and KKB followed pseudo second order kinetic with rate constants (k) in order of 12.279, 4.149, and 32.258 g mmol-1 min-1, with maximum adsorption capacity based on Langmuir isotherm model of 0.598, 0.505, and 0.622 mmol g-1, and adsorption energy of 26.735, 25.789, and 29.245 kJ mol-1, respectively. The results indicated that KOH-activated peanut (Arachis hypogea L.) shell has good adsorption affinity for Pb(II) with highest adsorption capacity compare to those from non-activated and acid-activated.

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Desai, Harsha V., and R. K. Sindhu. "Regulation of Arginine Metabolism in Germinating Peanut (Arachis hypogea L.) Seeds." Journal of Plant Physiology 121, no. 3 (1985): 233–43. http://dx.doi.org/10.1016/s0176-1617(85)80057-2.

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Kanyand, Matand, Curt M. Peterson, and C. S. Prakash. "The differentiation of emergences into adventitious shoots in peanut, Arachis hypogea (L.)." Plant Science 126, no. 1 (1997): 87–95. http://dx.doi.org/10.1016/s0168-9452(97)00093-9.

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Al-Bachir, Mahfouz. "Quality characteristics of oil extracted from gamma irradiated peanut (Arachis hypogea L.)." Radiation Physics and Chemistry 106 (January 2015): 56–60. http://dx.doi.org/10.1016/j.radphyschem.2014.06.026.

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10

ADEMABAYOJE, Oludamilola, Joseph ADIGUN, Olusegun ADEYEMI, Olumide DARAMOLA, and Godwin AJIBOYE. "Efficacy and economics of integrated weed management in groundnut (Arachis hypogea L.)." Acta agriculturae Slovenica 116, no. 1 (2020): 137. http://dx.doi.org/10.14720/aas.2020.116.1.1602.

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<p>Weed management is an important and expensive step in groundnut production. Field experiments were conducted in the early and late wet seasons of 2017 to evaluate the effectiveness and profitability of weed management using hoe weeding, herbicides or their combination in groundnut production. Butachlor and propaben at 2.0 kg a.i (active ingredient) ha<sup>-1 </sup>each followed by (fb) supplementary hoe-weeding (shw) at 6 weeks after sowing (WAS) significantly reduced weed cover and biomass with subsequent increase in groundnut pod yield similar to hoe-weeding treatments and better than either herbicide applied alone. The highest groundnut pod yield (1485.7 kg ha<sup>-1</sup>) and revenue ($1639.2) in the early season was obtained with three hoe weeding passes. However, in the late season, the highest groundnut pod yield (1146.3 kg ha<sup>-1</sup>) was obtained with propaben plus hoe-weeding and the highest revenue ($1264.8) obtained with butachlor plus hoe-weeding. Although three hoe-weedings gave the highest revenue in the early season, the gross margin and cost-benefit ratio obtained with hoe weeding treatments was lower than those of herbicides fb shw. This study showed that integrated weed management with butachlor or propaben and fb shw will improve weed control, productivity and profitability of groundnut production. Multiple hoe weeding, however, did not guarantee the highest profit but rather increased the cost of production.</p>

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Dissertations / Theses on the topic "Arachis hypogea L"

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Nascimento, Bruna de Souza. "Secagem de sementes de Arachis hipogae L. com capa protetora." Universidade Federal de São Carlos, 2009. https://repositorio.ufscar.br/handle/ufscar/4017.

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Made available in DSpace on 2016-06-02T19:56:34Z (GMT). No. of bitstreams: 1 2321.pdf: 2212590 bytes, checksum: e03a838bd999bce0488998d98b12479f (MD5) Previous issue date: 2009-02-20<br>Universidade Federal de Sao Carlos<br>Arachis hipogae L. peanut is an orthodox seed that must go through a drying process to become free from aflatoxin. The fruit is formed by a system made up by a nucleus and a resistant involucre that constitutes a heterogeneous mixture. So as to contribute to the improvement of those seeds drying, the objective of this study is to analyze the drying of the compound system and its subsystems in relation to moisture transport and shrinkage, as well as the influence on physiological and physical characteristics. In order to do so, the fruit, the seeds with and without endocarp, as well as the pericarp were placed in a forced convection dryer. To approach the problem, the idea of fluid flow on submerged bodies was adopted. The experiments were conducted based on a 32 experimental planning with temperatures of 30, 40 e 50°C and velocities of 0,5; 1,0 e 1,5 m/s. The intermittent method was used to measure the samples mass and to obtain the images. Analysis of the physical and physiological characteristics was performed from observations during the experiments. The results showed that the diffusive transport of moisture was predominant when the fruit and seed with and without the endocarp are concerned. The convective mechanism was also observed for the pericarp. As far as the physical barriers effect is concerned, it was verified that the pericarp and the endocarp cause resistance to mass transport. It was possible to verify the development of the seed s (with and without the endocarp) superficial concavity through image analyses with the aid of IMAGE PRO PLUS® software. However this deformation was not observed for the fruit or for the pericarp. The dimension reductions demonstrate the presence of the shrinkage phenomenon for the seed with and without the endocarp. The results regarding the physiological and physical characteristics showed dependency on operational conditions used when the seeds are processed outside the pericarp. Analysis concerning the process interaction with the product characteristics demonstrated that convective drying is a promising technique having a better relation between the process and quality for the product. Due to the results obtained, the discrimination of the equations that represent drying kinetics with focus on the improvement of seeds production was performed. The advancements obtained contribute to the drying studies of seeds that present protective cover under the perspective of seeds drying engineering.<br>O amendoim (Arachis hipogae L.) é uma semente ortodoxa que precisa passar pelo processo de secagem para se tornar livre da aflatoxina. O fruto é formado por um sistema composto por um núcleo e um invólucro resistente que constitui uma mistura heterogênea. Visando contribuir com a melhoria da secagem destas sementes o objetivo deste estudo é analisar a secagem do sistema composto e seus subsistemas em relação ao transporte de umidade e encolhimento, assim como, a influência sobre as qualidades físicas e fisiológicas. Para tanto, o fruto, as sementes com e sem endocarpo, bem como, o pericarpo, foram submetidos em um secador de convecção forçada com reciclo de ar. Para a abordagem do problema adotou-se a visão de escoamento de fluido sobre corpos submersos. Os experimentos foram conduzidos com base em um planejamento experimental 32 com temperaturas de 30, 40 e 50°C e velocidades de 0,5; 1,0 e 1,5 m/s. Para medida da massa das amostras e a tomada de imagens foi utilizado o método intermitente. As qualidades físicas e fisiologias foram realizadas a partir de observações durante os experimentos. Os resultados obtidos mostraram que o mecanismo predominante no transporte de umidade é o difusivo, quando se tem o fruto, a semente com e sem endocarpo. Para o pericarpo foi verificada também a presença do mecanismo convectivo. Quanto ao efeito das barreiras físicas, foi constatado que o pericarpo e o endocarpo causam resistência ao transporte de massa. Através da análise das imagens, com auxílio do software IMAGE PRO PLUS® foi possível constatar o desenvolvimento da concavidade na superfície da semente com e sem endocarpo. Entretanto, esta deformação não foi observada para o fruto nem para o pericarpo. As reduções das dimensões demonstram a ocorrência do fenômeno de encolhimento para a semente com e sem endocarpo. Os resultados referentes às qualidades fisiológicas e físicas mostraram dependência com as condições operacionais utilizadas quando as sementes são processadas fora do pericarpo. A análise referente à interação do processo com as qualidades do produto demonstrou que a secagem convectiva é promissora tendo a melhor relação entre o processo e qualidade para o fruto. Diante dos resultados obtidos, foi realizada a discriminação das equações que representam a cinética de secagem com enfoque na melhoria da produção de sementes. Os avanços obtidos contribuem com os estudos da secagem de sementes que apresentam capa protetora sob o ponto de vista de engenharia de secagem de sementes.

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2

Petka, William J. "Laboratory and field evaluations of Virginia-type peanut (Arachis hypogea L.) cultivars for resistance to Diabrotica undecimpunctata howardi Barber." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-05022009-040722/.

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3

Annerose, Daniel. "Recherches sur les mecanismes physiologiques d'adaptation a la secheresse. Application au cas de l'arachide (arachis hypogea l. ) cultivee au senegal." Paris 7, 1990. http://www.theses.fr/1990PA077110.

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L'etude des aspects physiologiques de l'adaptation a la secheresse des especes vegetales cultivees en zones semi-arides a ete appliquee au cas de l'arachide au senegal. Elle a ete realisee dans le cadre d'une demarche multidisciplinaire permettant d'aboutir a la definition d'outils efficaces pour l'amelioration de la productivite chez cette espece. Dans un premier temps une etude pluriannuelle dynamique des risques de secheresse a permis de caracteriser les formes de secheresse existantes et de clarifier les premiers objectifs a atteindre pour l'amelioration de la productivite. Les risques importants de secheresse en cours de cycle mis en evidence dans cette etude ont confirme la necessite d'ameliorer notre comprehension des mecanismes physiologiques d'adaptation chez cette espece. L'etude agronomique a confirme pour l'ensemble des varietes testees la plus grande sensibilite a la secheresse durant la phase de fructification-maturation. De plus le caractere petites gousses a ete associe a une meilleure adaptation a la secheresse. Ceci permet a court terme d'envisager une amelioration varietale sur la base de criteres agronomiques. L'etude des mecanismes physiologiques a permis de caracteriser la grande variete des formes de reaction a la secheresse chez cette espece. Le role important du systeme racinaire pour le maintien de l'absorption hydrique en cas de secheresse a ete mis en evidence. Il a ete aussi montre que des modifications importantes de son architecture et de son activite sous l'effet de la secheresse contribuaient a ameliorer la capacite d'evitement de la secheresse. La necessite d'une regulation des pertes en eau a ete evaluee en regard de ses consequences sur la productivite primaire et a l'echelle de la parcelle. D'autre part en conditions de photosynthese limitante durant la phase de fructification un mecanisme de redistribution des assimilats en direct

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Baker, George L. "Flavor formation and sensory perception of selected peanut genotypes (Arachis hypogea L.) as affected by storage water activity, roasting, and planting date." [Gainesville, Fla.] : University of Florida, 2002. http://purl.fcla.edu/fcla/etd/UFE1000105.

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Thesis (Ph. D.)--University of Florida, 2002.<br>Title from title page of source document. Document formatted into pages; contains xii, 130 p.; also contains graphics. Includes vita. Includes bibliographical references.

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Armando, Junior Jose. "Floração em amendoim (Arachis hypogaea L.)." [s.n.], 1990. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315328.

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Orientador : Maria de Fatima D. A. Pereira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-07-14T00:51:28Z (GMT). No. of bitstreams: 1 ArmandoJunior_Jose_M.pdf: 5717232 bytes, checksum: e905ffa01f04ec0e134e98afe2efb7d5 (MD5) Previous issue date: 1990<br>Resumo: O amendoim (Arachis hypogaea L.) é uma planta herbácea, anual, com caules eretos e prostrados, flores amarelas localizadas nas regiões axiliares, pertencente à família Leguminosae. Neste trabalho, foi estudada a influência de alguns fatores do ambiente, como o fotoperíodo, temperatura e disponibilidade de água, na variedade Tatuí, desta espécie. Constatou-se que esta planta apresenta uma resposta quantitativa a dias longos. Foi verificado o efeito residual do fotoperíodo em plantas da segunda geração. Os resultados sugerem que a sensibilidade fotoperiódica das plantas parentais foi transmitida às plantas da segunda geração. A temperatura é um fator que interfere no processo da floração. Plantas mantidas na estação outono-inverno, produzem mais flores do que as da estação primavera-verão. A temperatura noturna influencia o processo da floração nesta variedade. A temperatura noturna baixa é uma condição que favorece este processo fisiológico. Já a temperatura noturna alta, mostrou ser um fator limitante, prejudicando a floração nesta variedade de amendoim. A disponibilidade de água tem forte influência no processo da floração nesta variedade de amendoim. As plantas mantidas sob deficiência hídrica apresentaram uma redução de cresci- mento, além de baixo número de flores. O elevado nível de prolina encontrado, indica que estas plantas "perceberam" a deficiência hídrica desde o início do tratamento. O excesso de água mostrou ser uma condição favorável ao processo da floração. Além do número de flores, constatou-se que todos os parâmetros avaliados foram favorecidos ... Observação: O resumo, na íntegra, poderá ser visualizado no texto completo da tese digital<br>Abstract: The groundnut (Arachis hypogaea L. ), Leguminosae is a herb plant, annual, with prostrate and erected branches, yellow flowers located in axillary positions. In the present work, studies on the influence of some environmental factor, such as photoperiod, temperature and water leveI, in the variety "Tatuí" of this species, are described. It was determined that this plant shows a quantitative response to long days. A residual effect of the photoperiod on the second generation plants was observed. The results suggest that the photoperiodic sensibility of parent plants are transmited to the plants of second generation. The temperature is a factor that strongly influences the flowering process. Plants kept in the period autumn-winter produced more flowers than those kept in the period spring-summer. The night temperature influences the flowering process in this variety of groundnut. The low temperature during dark period is a condition that promotes this phisioIogical Process. On the other hand, high temperature during the dark period, showed to be a negative factor. for the flowering process in this species. The water leveI strongly infIuences the flowering process in this variety of groundnut. Plants kept under water deficiency showed a decrease in vegetative growth, as well as in flower production<br>Mestrado<br>Biologia Vegetal<br>Mestre em Ciências Biológicas

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N'Diaye, Saliou. "La bruche de l'arachide dans un agrosystème du centre-ouest du Sénégal : contribution à l'étude de la contamination en plein champ et dans les stocks de l'arachide (Arachis Hypogea L.) par Caryedon Cerratus (Ol.)(Coleoptera, Bruchidae) : Rôle des légumineuses hôtes sauvages dans le cycle de cette bruche." Pau, 1991. http://www.theses.fr/1991PAUU3017.

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L'arachide (Arachis Hypogea), principale culture de rapport au Sénégal, subit lors des longs stockages (8 a 13 mois) de redoutables infestations de la bruche Caryedon Serratus (OL. ). Ces contaminations peuvent se développer à partir des adultes qui subsistent dans les lieux de stockage, mais comme c'est le cas chez d'autres bruchidae, l'hypothèse d'une préinfestation en plein champ n'est pas à exclure. En effet, après arrachage, les arachides sont laissés sur le champ 1 a 2 mois en andains pour le séchage, puis en meule avec leurs stockages ultérieurs. On sait par ailleurs que C. Serratus peut se développer sur plusieurs espèces de Caesalpiniaceae sauvages, dont nous avons régulièrement suivi la phénologie et le niveau d'infestation des gousses par cette bruche. L'étude de la biologie, au laboratoire, ne fait pas apparaître de différences majeures selon l'origine de la souche, mais nos résultats semblent montrer une importance particulière de Tamarindus Indica dans la biologie de C. Serratus pour la zone d'étude considérée. Nos résultats indiquent également : - que les Caesalpiniaceae sauvages suivies dans le site d'étude, restent infestées d'une année sur l'autre, malgré l'absence (parfois 3 a 5 mois) de toute gousse sur certains arbres (durant la saison des pluies, par exemple); - le niveau de pré-infestation des arachides au champ, dépend de la distance des andains à ces Caesalpiniaceae hôtes (cet effet se mesure sur des distances assez courtes, de l'ordre d'une dizaine de mètres), et du temps d'exposition des arachides durant le séchage au champ. Les adultes responsables de cette pré-infestation proviendraient des Caesalpiniaceae hôtes des T. Indica en particulier. La simulation au laboratoire de stocks paysans montre une grande variabilité dans l'évolution de la contamination : chaque stock semble constituer un cas particulier. La prise en compte de l'incidence des Caesalpiniaceae hôtes sur la dynamique de contamination des arachides pourrait aider à mieux raisonner la lutte contre C. Serratus.

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Sun, Yan Jenny. "Glycans of cationic peanut, Arachis hypogaea L., peroxidase." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ30702.pdf.

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Shaikh, Nasir Pasha. "Herbicide and insecticide interactions in peanut (Arachis hypogaea L.)." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0004788.

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Lim, Wei Hoong. "Stability of the storage proteins of peanut (Arachis hypogaea L.)." Thesis, University of Leeds, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426826.

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Okada, Mauricio Hideki. "Aquisição de qualidade fisiológica em sementes de amendoim (Arachis hypogaea L.) /." Botucatu, 2019. http://hdl.handle.net/11449/183577.

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Orientador: Edvaldo Aparecido Amaral da Silva<br>Banca: João Nakagawa<br>Banca: Daiani Ajala Luccas<br>Resumo: Sementes de alta qualidade fisiológica é pré-requisito para o estabelecimento da cultura e para a produção. A qualidade fisiológica das sementes é adquirida durante o desenvolvimento. O conhecimento sobre quando cada componente da qualidade fisiológica é adquirido durante a fase de maturação da semente permite um ajuste no momento ideal da colheita e consequentemente colheita no período em que a semente se encontra com o máximo de qualidade fisiológica. Portanto, o objetivo deste trabalho foi estudar a aquisição de germinação, tolerância à dessecação, vigor e longevidade durante a fase de desenvolvimento de duas cultivares de amendoim produzidas em duas safras agrícolas. A produção de sementes de duas cultivares, IAC OL3 e IAC 505 cultivada no ano de 2016/2017 e no ano de 2017/2018 seguida de coleta e caracterização morfológica das sementes nos estádios reprodutivos R5, R6, R7, R8 e R9. Para cada estádio foi determinado o teor de água, massa fresca, massa seca, germinação e o vigor das sementes. O vigor foi determinado pela seguintes avaliações: primeira contagem de germinação, T50, crescimento de raiz e parte aérea, massa de matéria seca de raiz e parte aérea e avaliação de protrusão. Em seguida, as sementes foram submetidas a secagem e foi realizada o teste de germinação para a determinação da aquisição de tolerância à dessecação. As sementes secas foram então armazenadas à 35°C e 75% de umidade relativa, para caracterizar a aquisição de longevidade. A germinação foi inicia... (Resumo completo, clicar acesso eletrônico abaixo)<br>Abstract: Seeds of high physiological quality are pre-requisite for the establishment of the crop and for the production. The physiological quality of the seeds is acquired during development. Knowledge about when each component of physiological quality is acquird during the maturation phase of the seed allows an adjustment at the ideal time of harvest and consequently harvest in the period in which the seed meets the highest physiological quality. Therefore, the objective of this work was to characterize and understand the pattern of the acquisition of the components of physiological quality in peanut seeds (germination, desiccation tolerance, vigor and longevity). Seed production of two cultivars, IAC OL3 and IAC 505 was carried out in 2016/2017 and 2017/2018 followed by collection and morphological characterization of the seeds at the reproductive stages R5, R6, R7, R8 and R9. For each stage the water content, fresh weight, dry weight, germination and vigor on fresh seeds were determined. The vigor was determined by the following evaluations: first germination count, T50, root and shoot growth, root and shoot dry matter mass and protrusion evaluation. Then seeds were submitted to drying and carried out the germination test to determine the acquisition of desiccation tolerance. The dried seeds were then stored at 35°C and 75% relative humidity to characterize the acquisition of longevity. Germination was initiated at the R5 stage and reached its maximum at the R9 stage. The desiccati... (Complete abstract click electronic access below)<br>Mestre

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Books on the topic "Arachis hypogea L"

1

Fiebig, William W. Common cocklebur (Xanthium strumarium L.) interference with peanut (Arachis hypogaea L.). 1990.

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Moore, Kim M. Genetic, developmental, and molecular characterization of a high oleic acid peanut (Arachis hypogaea L.). 1990.

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Freire, Marcos. Effect of genotype and management system on forage production of cultivated peanuts (Arachis hypogaea L.). 1999.

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Chiteka, Zwenhamo Albert. Inheritance of some components of resistance to early leaf spot caused by Cercospora arachidicola Hori. in peanut (Arachis hypogaea L.). 1997.

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Book chapters on the topic "Arachis hypogea L"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Arachis hypogaea L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1804.

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Nwokolo, E. "Peanut (Arachis hypogaea L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_4.

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Gantait, Saikat, Jitendriya Panigrahi, Illa C. Patel, Catherine Labrooy, Arulthambi Luke Rathnakumar, and Jeshima Khan Yasin. "Peanut (Arachis hypogaea L.) Breeding." In Advances in Plant Breeding Strategies: Nut and Beverage Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23112-5_8.

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Pasupuleti, Janila, and S. N. Nigam. "Phenotyping for Groundnut (Arachis hypogaea L.) Improvement." In Phenotyping for Plant Breeding. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8320-5_5.

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McKently, A. H. "Somatic Embryogenesis in Peanut (Arachis hypogaea L.)." In Somatic Embryogenesis and Synthetic Seed II. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-78643-3_18.

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Schnall, J. A., and A. K. Weissinger. "Genetic Transformation in Arachis hypogaea L. (Peanut)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-57840-3_14.

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Bajaj, Y. P. S. "Cryopreservation of Peanut (Arachis hypogaea L.) and Chickpea (Cicer arietinum L.)." In Cryopreservation of Plant Germplasm I. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03096-7_18.

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Puli, Chandra Obul Reddy, Chandra Sekhar Akila, Varakumar Pandit, Sravani Konduru, Suresh Raju Kandi, and Sudhakar Chinta. "Peanut (Arachis hypogaea L.) Transgenic Plants for Abiotic Stress Tolerance." In Genetically Modified Crops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_8.

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Zharare, G. E., C. J. Asher, F. P. C. Blamey, and P. J. Dart. "Pod development of groundnut (Arachis hypogaea L.) in solution culture." In Plant Nutrition — from Genetic Engineering to Field Practice. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_98.

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Addangadi, Kotramma C., and Ranganathswamy Math. "Current Status of Groundnut (Arachis hypogae L.) Diseases and Their Management." In Diseases of Field Crops: Diagnosis and Management. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429321962-11.

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Conference papers on the topic "Arachis hypogea L"

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"Arbuscular Mycorrhizal Association and Its Influence on Arachis Hypogea L." In International Conference on Plant, Marine and Environmental Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0115003.

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Dima, Milica, Aurelia Diaconu, Reta Drăghici, Alina-Nicoleta Paraschiv, and Coteț Gheorghe. "RESEARCHES ON REPORTING THE ATTACK OF SOME PEANUTS DISEASES CULTIVATED ON SANDY SOILS." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/41.

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Abstract:

Peanuts (Arachis hypogaea L.) are widely grown as a food and oleaginous species. Cultivation of peanuts offers important economic benefits, but one of the most important challenges that growers confront is the fight against destructive diseases. Culture is susceptible to a variety of pathogens, such as bacteria, fungi, viruses, and nematodes, resulting in low yields and degradation of grain quality. Among the most devastating fungal diseases of peanuts are Cercospora arachidicola, Puccinia arachidis, Sclerotium rolfsii which cause substantial loss of production. Loss of yields due to the incidence of peanut disease may be up to 50%. Fungicides can be used to combat fungal diseases, but there are alternative disease control options, such as cultural practices, cultivation of resistant varieties, which can be useful in combating diseases by reducing the frequency of application of fungicides.

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Ekeh-Adegbotolu, U. V., O. M. Ekeh, and M. O. Wegwu. "Cleanup of Crude Oil Polluted Sites Using Arachis hypogaea L. (Groundnut) and Biostimulants." In Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2012. http://dx.doi.org/10.2118/162968-ms.

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Gadelha, M. T., M. L. Oliveira, L. M. Medeiros, A. K. S. Julião, and L. N. Luz. "DESENVOLVIMENTO DE BIOMASSA EM ACESSOS DE AMENDOIM (Arachis hypogaea L.) SOB DIFERENTES SUBSTRATOS." In IV Simpósio Brasileiro de Recursos Naturais do Semiárido. Associação COMVERGIR Sustentável, 2019. http://dx.doi.org/10.18068/ivsbrns.2019.170.

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Betiol, Ruan Aparecido Biagi, Godofredo Cesar Vitti Vitti, and Eduardo Zavaschi. "ÉPOCAS DE APLICAÇÃO DE GESSO AGRÍCOLA NA CULTURA DO AMENDOIM (Arachis hypogaea L.)." In XV Encontro sobre a cultura do Amendoim. Galoa, 2018. http://dx.doi.org/10.17648/amendoim-2018-93812.

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Betiol, Ruan Aparecido Biagi, Godofredo Cesar Vitti Vitti, and Eduardo Zavaschi. "USO DE INOCULANTES E ADUBO NITROGENADO NA CULTURA DO AMENDOIM (Arachis hypogaea L.)." In XV Encontro sobre a cultura do Amendoim. Galoa, 2018. http://dx.doi.org/10.17648/amendoim-2018-93831.

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Prayoga, Gigih Ibnu, Ropalia, and Anggraeni. "Selection of Bangka Local Groundnut (Arachis hypogaea L.) Germplasm Tolerant to Drought Stress." In Proceedings of the International Conference on Maritime and Archipelago (ICoMA 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icoma-18.2019.39.

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Oliveira Santos, Welison, Thais Costa Santos, João Paulo Natalino de Sá, Jane Delane Reis Pimentel Souza, and Daniel Rodrigues Dutra. "PREPARATION AND CHARACTERIZATION OF COOKED SHELLED PEANUT (Arachis hypogaea L.) WITH FLAVORING AGENTS." In II CONGRESSO INTERNACIONAL DA AGROINDÚSTRIA. Instituto internacional Despertando Vocações, 2021. http://dx.doi.org/10.31692/iiciagro.0283.

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"Characterisation of Physico-Chemical Properties of Arachis Hypogaea L. Shells (Groundnut) as Environmental Remidation." In International Conference on Chemical, Biological, and Environmental Sciences. International Academy Of Arts, Science & Technology, 2014. http://dx.doi.org/10.17758/iaast.a0514001.

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Sun, Hong-Xi, Shu-Tao Yu, Hong-Bo Yu, et al. "Cloning and expression analysis of LEA protein gene AhLEA1 in peanuts (Arachis hypogaea L.)." In The 2nd Annual 2016 International Conference on Mechanical Engineering and Control System (MECS2016). WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813208414_0020.

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