Relevant bibliographies by topics / Arapkir (Turkey)

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Academic literature on the topic 'Arapkir (Turkey)'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Arapkir (Turkey)"

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Kürüm, Sevcan, Ayten Önal, Durmuş Boztuğ, Terry Spell, and Mehmet Arslan. "40Ar/39Ar age and geochemistry of the post-collisional Miocene Yamadağ volcanics in the Arapkir area (Malatya Province), eastern Anatolia, Turkey." Journal of Asian Earth Sciences 33, no. 3-4 (2008): 229–51. http://dx.doi.org/10.1016/j.jseaes.2007.12.001.

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Dissard, Laurent. "Between Exposure and Erasure: The Armenian Heritage of Arapgir in Present-Day Eastern Turkey." Études arméniennes contemporaines, no. 8 (December 30, 2016): 25–49. http://dx.doi.org/10.4000/eac.1157.

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OKSAL, Erçin. "Prevalence, molecular characterization, and variety reactions of Neoscytalidium novaehollandiae on mulberries in Turkey." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, no. 2 (2022): 12716. http://dx.doi.org/10.15835/nbha50212716.

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Turkey is one of noteworthy countries for both fruit genetic resources and amount of fruit production in the world. Mulberry is cultivated throughout Turkey, most commonly in Central, Northeast and Southeast Anatolia. Mulberry has a great market potential thanks to its fresh consumption and usage of processed food products. In June 2019, a disease was observed causing deaths in shoots and branches on mulberry trees in Malatya province of Turkey. The causative agent of the disease was identified as Neoscytalidium novaehollandiae according to morphological characteristics and sequencing of TEF 1
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CELIK, Ferit, Muttalip GUNDOGDU, Sezai ERCISLI, et al. "Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46, no. 2 (2018): 622–29. http://dx.doi.org/10.15835/nbha46211160.

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Knowledge about diversity of local apple cultivars is particularly important and helps to ensure that specific cultivars are available when and where farmers need them. The phenolic content, organic acids and sugars were investigated in the four historical apple cultivars (‘Aslik’, ‘Cebegirmez’, ‘Bey Elmasi’ and ‘Arapkizi’) grown in Van province, located in Eastern Anatolia, Turkey. In the study, ellagic acid (63.034 mg per 100 ml) was found to be higher than other phenolic compounds and followed by vanilic acid, caffeic acid and routine, respectively. When examined the apple cultivars, it has
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Yilmaztekin, Murat, Nimet Kocabey, and Ali Adnan Hayaloglu. "Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan (Vitis viniferaL.) Grapes Grown in Arapgir, Turkey." Journal of Food Science 80, no. 3 (2015): C556—C563. http://dx.doi.org/10.1111/1750-3841.12767.

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ÖZCAN, İbrahim, Ömer ACAR, and Ramazan KILIÇ. "A Bibliography Experiment On Local Arabic Dialects in Turkey." Çukurova Üniversitesi İlahiyat Fakültesi Dergisi (ÇÜİFD), May 15, 2023. http://dx.doi.org/10.30627/cuilah.1278633.

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Bu çalışma, Türkiye’deki mahalli Arap lehçeleri üzerine yapılan çalışmaların bir araya getirilerek değerlendirilmesini amaçlamaktadır. Arap diyalektleri, doğal yayılım sahası olan Arap ülkeleri dışında Türkiye sınırları içerisinde de kayda değer düzeyde konuşulmaktadır. Anadolu topraklarına oldukça erken sayılabilecek bir dönemde göç eden Araplar, yüzyıllardır farklı medeniyetlerle iç içe yaşamış ve kendi kültürel özelliklerini büyük oranda koruyarak günümüze kadar ulaşabilmişlerdir. Kültürel kimliklerini korumalarında en önemli faktör kuşkusuz Arap dili olmuştur. Anadolu’ya yerleşen Araplar,
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AKKOCA, DİCLE BAL, and ZEYNEP BAYTAŞOĞLU. "The mineralogy and geochemistry of Neogene sediments from eastern Turkey, southeast of Arapgir (Malatya)." Turkish Journal of Earth Sciences, January 1, 2013. http://dx.doi.org/10.3906/yer-1202-13.

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عيد, فتحى عبد اللطيف. "التبادل الثقافى بين الأتراك والعرب". 1 квітня 2019. https://doi.org/10.5281/zenodo.2620024.

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ÖZ Türkler ve Araplar Arasında Kültürel Değişim Bu makale, Osmanlı İmparatorluğunun İslam dünyasındaki hakimiyeti döneminde, Osmanlı Türkleri ile Araplar arasındaki kültürel değişimi ele almaktadır. Osmanlı döneminde padişahlar, yöneticiler, ilim adamları ve askeri erkân, Arap dili ve öğretimine büyük önem vermişlerdir. Bu çerçevede, çeşitli alanlarda Arapça birçok kitap yazılmıştır. Bu da, Osmanlı Devletinin Arap diline verdiği önemi göstermektedir. ABSTRACT Cultural R
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İbrahim, YILMAZ. "Kültürel Zenginlik Bakımından Mardin." March 29, 2019. https://doi.org/10.5281/zenodo.2616422.

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ÖZET Mardin, tarihsel süreç içerisinde Babilliler, Asurlular, Hititler, Urartular, Persler, Selçuklular, Emeviler, Abbasiler, Anadolu Selçuklulan, Alukoğullan ve osmanlıİmparatoluğu döneminden bei yeleşim meıkezi niteliğinde olmasından dolayüoldukça renkli bi kültürel yapıya ve taihi kahntılara sahip bir şehrimizdir. GüneydoğuAnadolu Bölgesi'ndeki yeleşim yeleinin en eskisi ve Siiryaniliğin neredeyse doğuşve yayılış meıkezidir, Giinümüzde de bu çok kültİini
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Books on the topic "Arapkir (Turkey)"

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Tol, Afşin. Türkiye ve çevresindeki yörükler ve Türkmenler olarak Türkler - Ermeniler - Çerkezler - Kürtler - İsrailoğulları - Araplar. Semerci, 2014.

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Conference papers on the topic "Arapkir (Turkey)"

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Sonmez, Mustafa. "THE STRATIGRAPHY OF ALIBONCA FORMATION AND ITS RELATIONSHIP WITH MALATYA VOLCANITES IN THE SOUTHWESTERN ARAPGIR (MALATYA, TURKEY)." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/11/s01.085.

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