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Journal articles on the topic 'Armoracia rusticana'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

В. Крусір, Галина, Костянтин О. Присяжнюк, Олена В. Севастьянова, Людмила М. Пилипенко та Ольга А. Сагдєєва. "ВИДІЛЕННЯ ТА ДОСЛІДЖЕННЯ МОЛЕКУЛЯРНОЇ МАСИ ТА СКЛАДУ ЛІЗОЦИМУ ARMORACIA RUSTICANA МЕТОДОМ ФЕРМЕНТ-СУБСТРАТНОЇ ХРОМАТОГРАФІЇ". Journal of Chemistry and Technologies 30, № 1 (2022): 132–38. http://dx.doi.org/10.15421/jchemtech.v30i1.255480.

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У статті наведено результати виділення лізоциму рослинного походження з Armoracia rusticana шляхом специфічної фермент-субстратної хроматографії. Наведено хроматографічну криву виділення лізоциму з сокової частини коренеплодів Armoracia rusticana з використанням біоспецифічного сорбенту – глюкохітину. Отримано препарат лізоциму з сокової частини коренеплодів Armoracia rusticana із питомою активністю 217.6 од/мг. Лізоцим, досліджений за результатами гель-електрофорезу в 15 % поліакриламідний гель з використанням калібрувальної кривої, характеризується молекулярною масою 12.022 кДа, що підтвердж

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2

Schiedermair, Wolfgang. "Meerrettich –Armoracia rusticana." Zeitschrift für Phytotherapie 29, no. 06 (2008): 299–306. http://dx.doi.org/10.1055/s-0029-1202188.

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3

Nieber, Karen. "Meerrettich (Armoracia rusticana)." Zeitschrift für Komplementärmedizin 09, no. 06 (2017): 44–45. http://dx.doi.org/10.1055/s-0043-121121.

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4

Wang, Haining, Songhong Wei, Xiaohe Yang, Wei Liu, and Lijun Zhu. "Proteomic analysis of exudate of Cercospora armoraciae from Armoracia rusticana." PeerJ 8 (August 6, 2020): e9592. http://dx.doi.org/10.7717/peerj.9592.

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Background Cercospora armoraciae causes leaf spot disease on Armoracia rusticana. Exudation of droplets, when grown on PDA, distinguishes this fungi from other members of the genus Cercospora. The role this exudate plays in the virulence of this pathogen has not been elucidated. To explore this, we characterized the transcriptome of C. armoraciae and the proteome of exudate associated with this plant pathogen. Methods Virulence of three strains of C. armoraciae was evaluated in greenhouse assays. De novo sequencing was applied to assemble transcriptome from these strains. Nano-HPLC-MS/MS analy

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Pawelczak, A., A. Majewska, A. Geszprych, and B. Dabrowska. "MICROPROPAGATION OF HORSERADISH (ARMORACIA RUSTICANA)." Acta Horticulturae, no. 725 (November 2006): 365–72. http://dx.doi.org/10.17660/actahortic.2006.725.47.

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6

Marzocco, Stefania, Luana Calabrone, Simona Adesso, et al. "Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages." Food & Function 6, no. 12 (2015): 3778–88. http://dx.doi.org/10.1039/c5fo00475f.

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7

Pavaloiu, Ramona-Daniela, Fawzia Sha At, Corina Bubueanu, Cristina Hlevca, and Gheorghe Nechifor. "Design and Evaluation of a Delivery System Based on Liposomes for Armoracia rusticana Extract." Revista de Chimie 70, no. 7 (2019): 2347–49. http://dx.doi.org/10.37358/rc.19.7.7337.

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The aim of this paper was the design and evaluation of delivery system for Armoracia rusticana leaves extract with the purpose to use such systems in food or cosmetic field. Liposomes loaded with Armoracia rusticana were prepared by film hydration method and presented good entrapment efficiency, nano-sizes ([150 nm), low polydispersity index and good stability over 90 days at 4oC. In vitro drug release study showed the ability of liposomes to provide slow release of extract with reduced burst effect compared to free extract. These promising results suggest that liposomes could be exploited as

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Păvăloiu, Ramona-Daniela, Fawzia Sha’at, Corina Bubueanu, et al. "Antioxidant Properties and Cytoprotective Effect Against H2O2-Induced Cytotoxicity in Mouse Fibroblasts Cells (L-929) of Horseradish Leaves." Proceedings 29, no. 1 (2019): 30. http://dx.doi.org/10.3390/proceedings2019029030.

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9

Wedelsbäck Bladh, Katarina, Flemming Yndgaard, Erland Liljeroth, et al. "Morphological Characterization of Nordic Horseradish (Armoracia rusticana)." Botanica 25, no. 1 (2019): 74–83. http://dx.doi.org/10.2478/botlit-2019-0008.

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AbstractMorphological diversity was studied in 101 accessions of horseradish (Armoracia rusticana) collected from old gardens in Denmark, Norway, Finland and Sweden. The characterization work was performed over three years, where a total of 19 descriptors from the UPOV guidelines TG/191/2-2001 were recorded each year. The results showed high diversity among the studied accessions, both for leaf and rhizome characters. A morphotype with long leaves and a high leaf length/leaf width quota was the most common, but also elliptic and heart-shaped leaf types were found. Some characters showed stabil

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10

Kroener, Eva-Maria, and Andrea Buettner. "Unravelling important odorants in horseradish ( Armoracia rusticana )." Food Chemistry 232 (October 2017): 455–65. http://dx.doi.org/10.1016/j.foodchem.2017.04.042.

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11

Wedelsbäck Bladh, Katarina, Kerstin M. Olsson, and Flemming Yndgaard. "Evaluation of Glucosinolates in Nordic Horseradish (Armoracia Rusticana)." Botanica Lithuanica 19, no. 1 (2013): 48–56. http://dx.doi.org/10.2478/botlit-2013-0009.

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Abstract Horseradish (Armoracia rusticana Gaertn., C.A. Mey & Scherb.) has a long history as food and medicinal plant. Glucosinolates (GLS) or their breakdown products are responsible for the pungent taste and claimed medicinal effects. The dominate GLS in horseradish is sinigrin (> 80%) followed by gluconasturtiin and glucobrassicin. A total of 168 Nordic accessions of horseradish were screened for the content of intact glucosinolates. Sinigrin levels varied between 10 and 45, gluconasturtiin between 1.3 and 7.4 and glucobrassicin between 0.1 and 2.6 μmol/g DM. Accessions with high lev

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12

Lavery, Christopher B., Morgan C. MacInnis, M. Jason MacDonald, et al. "Purification of Peroxidase from Horseradish (Armoracia rusticana) Roots." Journal of Agricultural and Food Chemistry 58, no. 15 (2010): 8471–76. http://dx.doi.org/10.1021/jf100786h.

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13

Yun, Hyo-Jin, Ho-Won Park, Ju-Hyun Lee, and Hyun-Woo Seo. "THE ANTIMICROBIAL EFFECT OF HORSERADISH (ARMORACIA RUSTICANA) ROOT EXTRACTS AS AN ENDODONTIC IRRIGANT." JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY 38, no. 2 (2011): 129–36. http://dx.doi.org/10.5933/jkapd.2011.38.2.129.

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14

Winiarczyk, K., and J. Bednara. "The progamic phase and seed formation in Armoracia rusticana." Plant Breeding 127, no. 2 (2008): 203–7. http://dx.doi.org/10.1111/j.1439-0523.2007.01439.x.

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15

ȘANDRU, Daniela. "MICROBIOLOGICAL AND GC-MS ANALYSIS OF HORSERADISH ROOTS (ARMORACIA RUSTICANA)." Management of Sustainable Development 11, no. 2 (2019): 49–53. http://dx.doi.org/10.54989/msd-2019-0007.

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This paper aims to address the possibility of contamination of the plants used as spices – horseradish (Armoracia rusticana) with microorganisms, but also to investigate their composition from the point of view of volatile compounds by GC-MS methods. Their initial use was probably a flavoring agent, which then demonstrated antimicrobial properties by maintaining fresh foods for longer periods and improving the health of those who regularly consume spices It has been found that horseradish has a low number of bacteria, yeasts and molds of 1-14 CFU / g, in contrast, there are significant amounts

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16

Tomsone, Lolita, Ruta Galoburda, Zanda Kruma, Vanessa Durrieu, and Ingmars Cinkmanis. "Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying." Foods 9, no. 9 (2020): 1332. http://dx.doi.org/10.3390/foods9091332.

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Horseradish contains many bioactive compounds with antioxidant activity. The current study aimed to evaluate the effect of various wall materials and their ratios on the physical properties and bioactive-compound retention and stability in microencapsulated horseradish leaf and root juices. Horseradish juice was microencapsulated using maltodextrin, maltodextrin/gum Arabic, soy protein isolate, and starch with three different core-to-wall ratios. The total phenolic, total flavonoid, total flavan-3-ol, and total phenolic-acid contents, as well as antioxidant activity, were determined using spec

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Li, Xian, and Mosbah M. Kushad. "Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots." Plant Physiology and Biochemistry 43, no. 6 (2005): 503–11. http://dx.doi.org/10.1016/j.plaphy.2005.03.015.

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18

PARKINSON, M., T. COTTER, and P. J. DIX. "Growth and peroxidase production in cultures of horseradish (Armoracia rusticana)." Biochemical Society Transactions 17, no. 3 (1989): 606–7. http://dx.doi.org/10.1042/bst0170606.

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19

Kiryakov, Ivan, Maria Georgieva, Dimitar Atanasov, and Atanas Tashev. "Equilibrium moisture content of horseradish." BIO Web of Conferences 170 (2025): 03007. https://doi.org/10.1051/bioconf/202517003007.

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The equilibrium moisture content of horseradish (Armoracia rusticana) at 20°C was determined experimentally using the tensiometric method. Mathematical relationships describing sorption and desorption isotherms for relative humidity from 0 ÷ 90 % were obtained. The equilibrium moisture content of the product was also determined analytically for higher temperatures - 40°C, 60°C and 80°C, using the Pass-Slepchenko`s method. The results have been summarized and presented in both graphical and tabular form.

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20

Shaulo, Dmitry N., Elena Yu Zykova, Alexander I. Shmakov, et al. "Floristic findings in the Republic of Tuva and in the south of the Krasnoyarsk Territory (Upper Yenisei basin)." Turczaninowia 25, no. 1 (2022): 166–74. http://dx.doi.org/10.14258/turczaninowia.25.1.16.

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In the course of field research, analysis of previously published works and review of materials stored in well-known collection funds of Siberia (NS, KRAS, SSHZ), information on the distribution of rare adventitious and native plant species in the Upper Yenisei basin was clarified. For the first time, Arctium lappa, Armoracia sisymbrioides, Bupleurum sibiricum, Calystegia sepium, Lolium perenne, Pastinaca sativa, and Polygonum subaphyllum were noted for the flora of the Republic of Tuva. Stipa glareosa was collected for the first time on the territory of the Krasnoyarsk Territory. Viola tricol

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Karapetyan, M. A., S. G. Sahakyan, and N. Yu Adamyan. "THE IMPACT OF HORSERADISH ROOTS ($ARMORACIA$ $RUSTICANA$) ON THE FUNCTIONAL STATE OF RAT BODY IN ACUTE HYPOXIA." Proceedings of the YSU B: Chemical and Biological Sciences 54, no. 3 (253) (2020): 223–28. http://dx.doi.org/10.46991/pysu:b/2020.54.3.223.

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Using the “Bioscope” hardware complex, it was shown that an oxygen deficiency leads to certain changes in the statistical parameters of the integrative state of animals both during and after hypoxia exposure. However, after 10 days of using horseradish roots (Armoracia rusticana) as an antihypoxic food supplement, in contrast to the control, significant changes in the recorded signal are observed both during and after hypoxic exposure. These changes indicate the facilitating effect of horseradish roots in conditions of oxygen deficiency.

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22

HARA, Masakazu, Masaki ODA, Tokiyasu YOGO, et al. "Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish." Food Science and Technology Research 14, no. 4 (2008): 389–94. http://dx.doi.org/10.3136/fstr.14.389.

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23

Ambatkar, Mugdha, and Usha Mukundan. "Azo Dye Decolourisation using Crude Peroxidase from Armoracia rusticana Hairy Roots." Annual Research & Review in Biology 4, no. 24 (2014): 4459–70. http://dx.doi.org/10.9734/arrb/2014/12113.

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24

Aissani, Nadhem, Paola Tedeschi, Annalisa Maietti, Vincenzo Brandolini, Vincenzo Luigi Garau, and Pierluigi Caboni. "Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots againstMeloidogyne incognita." Journal of Agricultural and Food Chemistry 61, no. 20 (2013): 4723–27. http://dx.doi.org/10.1021/jf4008949.

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Li, Xian, and Mosbah M. Kushad. "Correlation of Glucosinolate Content to Myrosinase Activity in Horseradish (Armoracia rusticana)." Journal of Agricultural and Food Chemistry 52, no. 23 (2004): 6950–55. http://dx.doi.org/10.1021/jf0401827.

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26

Navratilova, B., J. Buzek, J. Siroky, and P. Havranek. "Construction of intergeneric somatic hybrids between Brassica oleracea and Armoracia rusticana." Biologia plantarum 39, no. 4 (1997): 531–41. http://dx.doi.org/10.1023/a:1000970529643.

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27

Shehata, A. M., R. M. Skirvin, and M. A. Norton. "Regeneration and proliferation of pathogen-free horseradish (Armoracia rusticana) plantsin vitro." Journal of Horticultural Science and Biotechnology 84, no. 3 (2009): 295–99. http://dx.doi.org/10.1080/14620316.2009.11512520.

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NĂNESCU, VALENTIN. "POLYPHENOL QUANTIFICATION ON DIPSACUS LACINIATUS AND ARMORACIA RUSTICANA FROM ROMANIAN FLORA." FARMACIA 71, no. 5 (2023): 917–23. http://dx.doi.org/10.31925/farmacia.2023.5.5.

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29

Egamberdieva, Dilfuza, Vyacheslav Shurigin, Burak Alaylar, Stephan Wirth, and Sonoko Dorothea Bellingrath-Kimura. "Bacterial endophytes from horseradish (Armoracia rusticana G. Gaertn., B. Mey. & Scherb.) with antimicrobial efficacy against pathogens." Plant, Soil and Environment 66, No. 7 (2020): 309–16. http://dx.doi.org/10.17221/137/2020-pse.

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The current study aimed to determine the diversity of culturable endophytic bacteria associated with horseradish (Armoracia rusticana G. Gaertn., B. Mey. &amp; Scherb.) grown in Chatkal Biosphere Reserve of Uzbekistan and their antimicrobial potentials. The bacteria were isolated from plant leaves and root tissues using culture-dependent techniques. The 16S rRNA sequences similarities of endophytic bacteria isolated from A. rusticana showed that isolates belong to species Paenibacillus, Raoultella, Stenotrophomonas, Pseudomonas, Serratia, Microbacterium, Enterobacter, Achromobacter, Brevib

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Sennikov, Alexander, Georgy Lazkov, and Dmitry German. "The first checklist of alien vascular plants of Kyrgyzstan, with new records and critical evaluation of earlier data. Contribution 3." Biodiversity Data Journal 13 (March 4, 2025): e145624. https://doi.org/10.3897/BDJ.13.e145624.

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We continue the series of detailed treatments of alien vascular plants of Kyrgyzstan. The complete background for every species occurrence (herbarium specimens, documented observations, published literature) is uncovered and critically evaluated in a wide context of plant invasions in Central Asia with a reference to Eastern Europe and Northern Asia, based on events in the political and economic history. Complete point distribution maps are provided for each species in Central Asia, in general and Kyrgyzstan, in particular.All records of <i>Hesperis matronalis</i> in Central Asia (including Ky

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Préstamo, G., and P. Manzano. "Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant." HortScience 28, no. 1 (1993): 48–50. http://dx.doi.org/10.21273/hortsci.28.1.48.

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The various isozymes of peroxidase of a range of vegetables and kiwifruit were compared using sodium dodecyl sulfate polyacrylamide gel electrophoresis followed by specific activity staining. Peroxidase isozymes were determined in potato (Solanum tuberosum L.), carrot (Daucus carota L.), tomato (Lycopersicon esculentum Mill.), kiwifruit [Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson], cauliflower [Brassica oleracea (Botrytis group)], green beans (Phaseolus vulgaris L.), and horseradish (Armoracia rusticana Gaertn, Mey Scherb.). There was only one isozyme in cauliflower (70 kDa), t

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Rundle, Mark F., S. Alan Walters, and Bryan G. Young. "Efficacy of Postemergence Corn and Soybean Herbicides on Volunteer Horseradish (Armoracia Rusticana)." Weed Technology 21, no. 2 (2007): 501–5. http://dx.doi.org/10.1614/wt-06-129.1.

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Wedelsbäck Bladh, Katarina, Erland Liljeroth, Gert Poulsen, Flemming Yndgaard, and Agnese Kolodinska Brantestam. "Genetic diversity in Nordic horseradish, Armoracia rusticana, as revealed by AFLP markers." Genetic Resources and Crop Evolution 61, no. 2 (2013): 383–94. http://dx.doi.org/10.1007/s10722-013-0042-9.

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Winiarczyk, K., D. Tchórzewska, and J. Bednara. "Development of the male gametophyte of an infertile plant Armoracia rusticana Gaertn." Plant Breeding 126, no. 4 (2007): 433–39. http://dx.doi.org/10.1111/j.1439-0523.2007.01365.x.

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35

Матвеева, В. Г., Б. Б. Тихонов, П. Ю. Стадольникова, and А. И. Сидоров. "Utilization of Phenol and its Derivatives Using Horseradish Peroxidase Immobilized on Natural Biopolymers." Химическая безопасность / Chemical Safety Science 3, no. 2 (2019): 194–203. http://dx.doi.org/10.25514/chs.2019.2.16015.

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Утилизация высокотоксичных для человека и окружающей среды техногенных загрязнителей - фенола и его производных является важной задачей обеспечения химической безопасности. В работе приведены результаты синтеза и исследования каталитических свойств эффективных биокатализаторов окисления фенола и его производных на основе микросфер альгината натрия и пероксидазы хрена, извлеченной из сердцевины корня Armoracia rusticana . Иммобилизация пероксидазы хрена на микросферах альгината натрия проводилась с использованием карбодиимида и N-гидроксисукцинимида для активации карбоксильных групп носителя с

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36

Cody, William J., Catherine E. Kennedy, Bruce Bennett, and Phil Caswell. "New Records of Vascular Plants in the Yukon Territory VI." Canadian Field-Naturalist 118, no. 4 (2004): 558. http://dx.doi.org/10.22621/cfn.v118i4.58.

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Based on field reconnaissance mainly in 2002 in the southern part of the Yukon and particularly in and adjacent to Kluane National Park, information is provided on geographically significant plant occurrences. Six native taxa, Atriplex alaskensis, Claytonia megarrhiza, Corispermum ochotense var. alaskanum, Oxytropis arctica, Polemonium acutiflorum forma lacteum and Polemonium boreale forma albiflorum, and four introduced taxa. Arabis caucasica, Camelina sativa, Senecio eremophilus, and Setaria viridis are reported new to the known flora of the Yukon Territory. Significant range extensions for

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37

Amagova, Zarema, Visita Matsadze, Zulfia Kavarnakaeva, et al. "Joint Cultivation of Allium ursinum and Armoracia rusticana under Foliar Sodium Selenate Supply." Plants 11, no. 20 (2022): 2778. http://dx.doi.org/10.3390/plants11202778.

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Despite the high value of ramson (Allium ursinum) in medicine and nutrition, it is not cultivated in open fields due to the need for shading as well as weeding during the early crop stages. Research was carried out in an open field with the aim to improve A. ursinum growth, through its intercropping with Armoracia rusticana (horseradish). In the latter context, with and without sodium selenate application, ramson and horseradish showed reciprocal growth stimulation, as ramson biomass increased by 1.28 times and horseradish root biomass by 1.7 times. The biofortification level of horseradish ro

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Filipović, Vladimir, Vera Popović, and Milica Aćimović. "Organic Production of Horseradish (Armoracia Rusticana Gaertn., Mey., Scherb.) in Serbian Metropolitan Regions." Procedia Economics and Finance 22 (2015): 105–13. http://dx.doi.org/10.1016/s2212-5671(15)00232-4.

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Parkinson, M., T. Cotter, and P. J. Dix. "Peroxidase production by cell suspension and hairy root cultures of horseradish (Armoracia rusticana)." Plant Science 66, no. 2 (1990): 271–77. http://dx.doi.org/10.1016/0168-9452(90)90213-8.

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40

Phunchindawan, M., K. Hirata, A. Sakai, and K. Miyamoto. "Cryopreservation of encapsulated shoot primordia induced in horseradish (Armoracia rusticana) hairy root cultures." Plant Cell Reports 16, no. 7 (1997): 469–73. http://dx.doi.org/10.1007/bf01092768.

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Phunchindawan, M., K. Hirata, A. Sakai, and K. Miyamoto. "Cryopreservation of encapsulated shoot primordia induced in horseradish (Armoracia rusticana) hairy root cultures." Plant Cell Reports 16, no. 7 (1997): 469–73. http://dx.doi.org/10.1007/s002990050262.

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42

Sampliner, Danielle, and Allison Miller. "Ethnobotany of Horseradish (Armoracia rusticana, Brassicaceae) and Its Wild Relatives (Armoracia spp.): Reproductive Biology and Local Uses in Their Native Ranges." Economic Botany 63, no. 3 (2009): 303–13. http://dx.doi.org/10.1007/s12231-009-9088-1.

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43

Blagojević, Jovana, Jelena Vukojević, Borko Ivanović, and Žarko Ivanović. "Characterization of Alternaria Species Associated with Leaf Spot Disease of Armoracia rusticana in Serbia." Plant Disease 104, no. 5 (2020): 1378–89. http://dx.doi.org/10.1094/pdis-02-19-0289-re.

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Leaf spot diseases caused by Alternaria species have been reported worldwide in plants in the Brassicaceae family. However, there is little information on Alternaria species causing diseases in horseradish. In the present study, 89 Alternaria spp. isolates from Armoracia rusticana, sampled from nine districts in Serbia, were characterized based on their morphology, physiology, and molecular markers. Morphological characterization and molecular analyses based on ITS, GAPDH, Alt a 1, and PM-ATP sequences identified three distinct species associated with the disease: Alternaria brassicae, A. bras

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Vicente, J. G., B. Everett, and S. J. Roberts. "Identification of Isolates that Cause a Leaf Spot Disease of Brassicas as Xanthomonas campestris pv. raphani and Pathogenic and Genetic Comparison with Related Pathovars." Phytopathology® 96, no. 7 (2006): 735–45. http://dx.doi.org/10.1094/phyto-96-0735.

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Twenty-five Xanthomonas isolates, including some isolates received as either X. campestris pv. armoraciae or pv. raphani, caused discrete leaf spot symptoms when spray-inoculated onto at least one Brassica oleracea cultivar. Twelve of these isolates and four other Xanthomonas isolates were spray- and pin-inoculated onto 21 different plant species/cultivars including horseradish (Armoracia rusticana), radish (Raphanus sativus), and tomato (Lycopersicon esculentum). The remaining 13 leaf spot isolates were spray-inoculated onto a subset of 10 plant species/cultivars. The leaf spot isolates were

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Racoviceanu, Roxana, Claudia Farcas, Roxana Ghiulai, et al. "Hydro-alcoholic Extracts of Roots and Sprouts of Armoracia rusticana: Assessment of Antioxidant and Cytotoxic Activity." Revista de Chimie 71, no. 5 (2020): 201–10. http://dx.doi.org/10.37358/rc.20.5.8128.

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Armoracia rusticana � horseradish is a well-known vegetable used from ancient times and consumed nowadays more for its taste than its pharmacological properties, even though it proved to be a good agent in fighting several health problems. This study focuses on a comparative assessment of several horseradish hydro-alcoholic extracts, obtained from roots and sprouts, respectively, mainly evaluating the antioxidant activity but also a potential cytotoxic effect. The DPPH evaluation revealed that horseradish extracts made from roots or sprouts exhibit a strong antioxidant activity compared to the

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MUREŞAN, Elena Andruţa, Romina Alina VLAIC, Vlad MUREŞAN, Georgiana PETRUȚ, Simona CHIȘ, and Sevastiţa MUSTE. "DEVELOPMENT AND CHARACTERIZATION OF A BIOLOGICALLY ACTIVE WHITE SAUCE BASED ON HORSERADISH, ONION, PARSLEY AND PARSNIP." Hop and Medicinal Plants 25, no. 1-2 (2017): 139–48. https://doi.org/10.15835/hpm.v25i1-2.12888.

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Horseradish (Armoracia rusticana L.), onion (Allium cepa), parsley (Petroselinum crispum) and parsnip (Pastinaca sativa L.) are a rich source of biologically active compounds with multiple therapeutic effects. The aim of the paper was to obtain a functional product - a white sauce rich in biologically active principles with high availability for the human body, based on horseradish, onion parsley and pastry. In order to obtain a product that could be used as a dressing for food industry, a classical technological process was used, resulting in a nutritionally complex product with multiple ther

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Rivelli, Anna Rita, and Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions." Italian Journal of Agronomy 14, no. 3 (2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.

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Horseradish (Armoracia rusticana) is a perennial plant, belonging to the Brassicaceae family, whose roots are widely used as a cooking spice and flavouring agent across the world and has recently acquired considerable scientific interest due to the richness of phytochemicals. Aim of the study was to explore water relations in plants grown in pots and subject to severe stress conditions and gas exchange, plant growth, and agronomic characteristics of two horseradish accessions grown in open field under rainfed Mediterranean conditions. Total and osmotic leaf water potential were significantly r

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Negro, Elena Jimenez, Jandirk Sendker, Timo Stark, Bartosz Lipowicz, and Andreas Hensel. "Phytochemical and functional analysis of horseradish (Armoracia rusticana) fermented and non-fermented root extracts." Fitoterapia 162 (October 2022): 105282. http://dx.doi.org/10.1016/j.fitote.2022.105282.

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Araki, Hajime, Erwin Yuliadi, Takeshi Ogasawara, Takashi Harada, and Toshiro Yakuwa. "Plantlet Regeneration By In Vitro Culture of Leaf Explants of Horseradish (Armoracia rusticana L.)." Engei Gakkai zasshi 64, no. 3 (1995): 563–69. http://dx.doi.org/10.2503/jjshs.64.563.

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Erhatić, Renata, Elizabeta Trglačnik, Ivka Kvaternjak, and Tomislava Peremin Volf. "Utjecaj organo mineralne gnojidbe na prinos i mineralni sastav hrena (Armoracia rusticana Ph. Garten)." Glasnik zaštite bilja 45, no. 3 (2022): 30–37. http://dx.doi.org/10.31727/gzb.45.3.4.

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Hren (Armoracia rusticana Ph. Garten) je višegodišnja povrtna kultura iz porodice kupusnjača (Brassicaceae). Korijen hrena sadrži visoku razinu vitamina C, minerale (kalij, magnezij, kalcij, fosfor, željezo), glukozinolate, glikozide, glukonasturcin, singrin, asparagin, glutamin, oksidaze i peroksidaze. Uzgaja se zbog zadebljanog podanka (rizoma), a jednogodišnji izdanci podanka koriste se za reprodukciju. U istraživanju provedenom na ekološkom gospodarstvu u okolici Varaždina korištena je autohtona čuvana sorta Ludbreški hren. Cilj istraživanja bio je utvrditi utjecaj organo mineralnih gnojiv

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