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Books on the topic 'Aroma in the environment'

Author: Grafiati

Published: 10 September 2021

Last updated: 8 February 2022

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1

Tedrow, Suzanne. Environmental Health and Safety at Aroma Creations, Inc. Bellingham, WA: Huxley College of Environmental Studies, Western Washington University, 1999.

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2

Chiazzari, Suzy. The healing home: Creating the perfect place to live with colour, aroma, light and other natural elements. London: Ebury, 1998.

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3

Chiazzari, Suzy. The healing home: Creating the perfect place to live with color, aroma, light and other natural elements. N. Pomfret, VT: Trafalgar Square Pub., 1998.

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4

Aroma. Calcutta: Writers Workshop, 1997.

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5

1968-, Patterson Daniel, ed. Aroma. New York: Artisan, 2004.

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6

Stavinoha, Jan. Aroma. Amsterdam: Van Oorschot, 1988.

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7

Berger, Ralf G. Aroma biotechnology. Berlin: Springer-Verlag, 1995.

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8

Wildwood, Christine. Aroma remedies. London: Collins & Brown, 2000.

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9

Süskind, Patrick. To Aroma. 7th ed. Athens: Psyhoyios, 1987.

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10

Lisk, Thomas D. Aroma terrapin. Lewiston, N.Y: Mellen Poetry Press, 2003.

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11

Gimelli, Salvatore Paul. Aroma science. Port Washington, N.Y: Micelle Press, 2001.

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12

Berger, Ralf G. Aroma Biotechnology. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79373-8.

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13

Zakry, Zahura. Aroma hati. Kuala Lumpur: Dewan Bahasa dan Pustaka, 2007.

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14

Madariaga, Francisco José. Aroma de apariciones. Buenos Aires: Ultimo Reino, 1998.

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15

Vivas, Leonel. Barrancos y aroma. Altamira de Cáceres, Estado Barinas, Venezuela: Centro de Cultura Alfredo Arévalo Larriva, 1986.

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16

Carneiro, Andrea. Aroma de poema. Rio Tinto: Mosaico de Palavras, 2009.

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17

Rojas, Olga Bogado de. Aroma de jazmines. Asunción [Paraguay]: A4 Diseños, 2006.

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18

Reineccius, Gary A., and Terry A. Reineccius, eds. Heteroatomic Aroma Compounds. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0826.

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19

Bordiga, Matteo, and Leo M. L. Nollet. Food Aroma Evolution. Edited by Matteo Bordiga and Leo M. L. Nollet. 1st edition. | Boca Raton : CRC Press, 2019. | Series: Food analysis & properties, 2475-7551: CRC Press, 2019. http://dx.doi.org/10.1201/9780429441837.

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20

López, Antonio Velasco. Aroma de café. [Madrid]: La Avispa, 2002.

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21

Aroma de gloria. [Perú]: Editorial San Marcos, 2005.

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22

Alonso, Agustin Garcia. Aroma Del Deseo. Bilbao: El Paisaje Editorial, 1986.

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23

Castillo, Agustín. Aroma de silencio: Poemario. Bogotá, Colombia: Agustín Castillo Editor, 2002.

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24

Morales, José Luis. El aroma del tacto. San Sebastián de los Reyes: Universidad Popular, 2000.

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25

Angulo, Juan. Aroma de menta: Poemas. Brasilia: Pilar Edições, 2002.

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26

Aroma: Ein römisches Zeichenbuch. Berlin: Suhrkamp, 2010.

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27

Benítez, Sandra. Aroma de café amargo. Buenos Aires: Editorial Atlántida, 1998.

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28

Martín, Paquita Piedra. Aroma de paz: Poesía. Almería: P. Piedra Martín, 1993.

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29

Aroma de café amargo. Barcelona: Plaza & Janés, 2001.

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30

Guzmán, Alfonso Silvano García y. Aroma de miel silvestre. [Marbella]: A.S. García y Guzmán, 1989.

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31

Gong, Yue. Xin xiang: Soul-aroma. Beijing: Zhongguo ke xue wen hua chu ban she, 2017.

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32

Manfred, Rothe. Introduction to aroma research. Dordrecht, Netherlands: Kluwer Academic Publishers, 1988.

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33

Rothe, Manfred. Introduction to Aroma Research. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1419-3.

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34

Entrala, Jaime García-Torres. El aroma de Bitinia. Cuenca: Editorial Alfonsípolis, 2013.

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35

Laferrière, Dany. An aroma of coffee. Toronto: Coach House Press, 1993.

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36

Berger, R. G., W. Babel, H. W. Blanch, Ch L. Cooney, S. O. Enfors, K. E. L. Eriksson, A. Fiechter, et al., eds. Biotechnology of Aroma Compounds. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/bfb0102060.

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37

Winterhalter, Peter, and Russell L. Rouseff, eds. Carotenoid-Derived Aroma Compounds. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2002-0802.

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38

Ramírez, Alfonso. El aroma del toreo. Aguascalientes, Ags: Universidad Autónoma de Aguascalientes, 2005.

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39

Wati, Arena. Rindu aroma padi bunting. Kuala Lumpur: Dewan Bahasa dan Pustaka, 2012.

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40

India), Basava Samiti (Bangalore, ed. Aroma of Sarana culture. Bangalore: Basava Samithi, 2006.

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41

Sendra-Nadal, Esther, and Ángel A. Carbonell-Barrachina, eds. Sensory and aroma marketing. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-841-4.

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42

El aroma del copal. Madrid: Editorial Debate, 1989.

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43

Junemann, Monika. Aroma-Kosmetik: Schonheit durch Dufte. Aitrang: Windpferd-Verlag, 1990.

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44

Yagüe, Mariano Marco. El aroma de los recuerdos. Guadalajara [Spain]: AACHE Ediciones, 1998.

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45

Maria das Graças Bichara Zoghbi. Aroma de flores na Amazônia. Belém: Museu Paraense Emílio Goeldi, 2001.

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46

Cotter, Craig. The aroma of toast: Poems. Houston: Black Tie Press, 1990.

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47

Hasan, Abdul Hamid. Aroma sejarah dan budaya Ternate. Jakarta: Antara Pustaka Utama, 2001.

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48

Sunderland, Javier. El aroma de la luna. México, D.F: Joaquín Mortiz, 2013.

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49

Todos los cominos conducen aroma. Santa Cruz de la Sierra [Bolivia]: Editorial El País, 2007.

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50

Mak, Marion Del Gaudio. Aroma therapy: Simply for you. 3rd ed. East Horsley: Amberwood Publishing, 1996.

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