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Relevant bibliographies by topics / Aromatic and pectin substances

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Academic literature on the topic 'Aromatic and pectin substances'

Author: Grafiati

Published: 5 June 2025

Last updated: 16 July 2025

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Journal articles on the topic "Aromatic and pectin substances"

1

DROFICHEVA, N. V. "CHEMICAL QUALITY INDICATORS OF SWEET CHERRY FRUITS GROWING IN THE CONDITIONS OF SOUTHERN RUSSIA." Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making 37 (September 2023): 163–69. http://dx.doi.org/10.30679/2587-9847-2023-37-163-169.

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The article presents the results of the study of chemical indicators of the quality of sweet cherry fruits, taking into account varietal characteristics. Experimental data on commodity quality indicators, as well as the content of dry substances, sugars, organic acids, vitamins, anthocyanins, leucoanthocyanins, amino acids, pectin, mineral and aromatic substances were obtained. The results of the research allow to identify sweet cherry varieties with good commercial qualities and a high content of biologically active substances growing in the conditions of the Krasnodar region, for fresh consu

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Kharitonova, Irina Borisovna. "DEVELOPMENT OF THE COMPOSITION AND TECHNOLOGY OF YOGURT WITH SPICY-AROMATIC MEDICINAL PLANTS." SCIENTIFIC LIFE 18, no. 4 (2023): 582–89. http://dx.doi.org/10.35679/1991-9476-2023-18-4-582-589.

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The article substantiates the possibility of using spicy-aromatic medicinal plants in the production of yogurt. Medicinal herbs contain a complex of biologically active substances, vitamins, organic acids, flavonoids. It is also advisable to use vegetables as vegetable additives, since they are the main sources of substances necessary for the normal maintenance of human health: vitamins, pectin fibers and active fiber, mineral elements, organic acids and carbohydrates. For this purpose, a composition of spicy-aromatic plants with therapeutic and prophylactic properties was compiled and, based

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Aligozhina, N., T. Nazarenko, and L. Nurmukhambetova. "Improving the technology of fruit and vegetable semi-finished products with natural aromatic and spicy additives." Bulletin of the Innovative University of Eurasia 82, no. 2 (2021): 90–96. http://dx.doi.org/10.37788/2021-2/90-96.

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The sharp deterioration of the environmental situation in the Republic of Kazakhstan, associated with human activity and the impact of harmful factors on the environment, affected the quality of food consumed by insufficient consumption of domestic fruit and vegetable products containing vitamins, minerals of an alkaline nature, carbohydrates, vegetable proteins, pectin substances and active fiber. The problem of improving the quality of growing and processing fruits and vegetables is one of the main tasks of the food independence of the Republic of Kazakhstan. Currently, the share of large ve

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Donchenko, Lyudmila V., and Anna I. Belousova. "Economic justification of the use of bicomponent beverages based on pectin substances on the example of vegetable juices." E3S Web of Conferences 285 (2021): 05025. http://dx.doi.org/10.1051/e3sconf/202128505025.

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Modern food technologies are not able to preserve the healthy components of original natural raw materials in finished products. The example is the production of industrial juices. It is known that freshly squeezed juices quickly deteriorate. In order to preserve their vitamins, useful components and increase the shelf life, water is immediately removed from freshly squeezed juices in a vacuum at a temperature of 30°C. It is known that water is not only an environment favorable for the bacteria reproduction, but also a strong chemical reagent that easily decomposes all the useful components co

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A.A.Aytmuratova and S.Y. Sharipov. "PHYSICAL METHODS OF PLUMS DRYING WITH THE HELP." Eurasian Journal of Academic Research 1, no. 7 (2021): 149–52. https://doi.org/10.5281/zenodo.5577070.

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Development of consulting, marketing services and organization of intensive agro-industrial system based on scientific research, further development of the food industry, increasing the investment attractiveness of the industry and the introduction of modern technologies in the agricultural sector. This is the basis of the policy pursued in our country today. In this regard, a number of measures are being taken at the governmental level to support this sector in the country, to create opportunities for them, and relevant laws and decrees are being signed in this area. Among them is t

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Gabdukaeva, Liliya, Timofei Gumerov, and Olga Reshetnik. "The influence of organic amendments on the consumer features of jelly products." Food Industry 5, no. 1 (2020): 50–57. http://dx.doi.org/10.29141/2500-1922-2020-5-1-6.

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New products development improving human nutritional status and increasing the ingredients use efficiency with high functional properties in the production are key components of the State Policy Concept of the Russian Federation in the field of population healthy nutrition. Pectin containing raw materials with detoxifying and radioprotective properties belong to the main group of biologically active substances. Recently, natural products from fruit and vegetable raw materials without the artificial improvers use have become very popular, despite the short shelf life and higher cost. Among the

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Polishchuk, Galyna, Uliana Kuzmyk, Tetiana Osmak, Mykhailo Kurmach, and Oksana Bass. "Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (2021): 68–73. http://dx.doi.org/10.15587/1729-4061.2021.246309.

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The nature and interaction of the constituent substances that make up the sour-milk dessert with plant-based fillers have been studied by the method of IR spectroscopy. This method is used to study the diverse nature of substances. The spectral range applied was in the range of 500–4,000 s -1. It was found that the intensity of functional groups absorption in the range of 2,500–3,500 s-1 is due to the valence vibrations of NH-, CH and S-H-groups, indicating the presence of free organic acids, aromatic substances. In addition, in the spectra of sour-milk dessert with plant-based fillers, an abs

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Zemlyanova, Marina А., Yuliya V. Koldibekova, and Ekaterina V. Peskova. "APPROACHES TO RATIONAL NUTRITION OF THE POPULATION OF INDUSTRIALIZED REGIONS EXPOSED TO AEROGENIC IMPACT OF AROMATIC HYDROCARBONS." Siberian Journal of Life Sciences and Agriculture 14, no. 4 (2022): 89–104. http://dx.doi.org/10.12731/2658-6649-2022-14-4-89-104.

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In the process of sustainable development of regions, negative consequences arise in the form of (1) depletion of natural and energy resources, (2) reduction of biological diversity, (3) violation of the stability of ecosystems, and (4) pollution of environmental objects, including atmospheric air. The constant prolonged chronic aerogenic impact of aromatic hydrocarbons on the human body can make a significant contribution to the formation of additional morbidity and mortality in the population. The ability to neutralize and correct the effect of these compounds is ensured not only by continuo

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Galyna, Polishchuk, Kuzmyk Uliana, Osmak Tetiana, Kurmach Mykhailo, and Bass Oksana. "Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (2021): 68–73. https://doi.org/10.15587/1729-4061.2021.246309.

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The nature and interaction of the constituent substances that make up the sour-milk dessert with plant-based fillers have been studied by the method of IR spectroscopy. This method is used to study the diverse nature of substances. The spectral range applied was in the range of 500–4,000 s <sup>-1</sup>. It was found that the intensity of functional groups absorption in the range of 2,500–3,500 s<sup>-1</sup> is due to the valence vibrations of NH-, CH and S-H-groups, indicating the presence of free organic acids, aromatic substances. In addition, in the spectra

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Al-Hadidy, Yasmeen I. Al-Hadidy, Chalang M. Werdi, and Anwer Ahmad Khalaf. "Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review." Diyala Agricultural Sciences Journal 16, no. 2 (2024): 97–112. https://doi.org/10.52951/dasj.24160208.

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In view of modern trends towards protecting the environment of food packaging materials, along with preserving food quality and safety, especially about the use of industrial packaging materials, especially non-degradable plastic materials, and the health and environmental damage resulting from their widespread use. Therefore, the current article included highlighting the preparation of anti-microbial Edible Films from natural biological sources, as many types of bacteria, algae and yeasts can produce biopolymers with properties suitable for food packaging, at the same time they are automatica

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Dissertations / Theses on the topic "Aromatic and pectin substances"

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Faraj, K. A. "A study of pectic substances and their enzymic degradation." Thesis, University of Strathclyde, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372091.

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Lo, Chun-Min. "The effect of blanching and freezing on the distribution and changes of pectic substances in carrots /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9999306.

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Smyrl, Christopher T. "The effect of dissolved humic substances on the binding and biodegradation of polycyclic aromatic hydrocarbons in soil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62850.pdf.

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Jones, Kim David. "Interactions between polycyclic aromatic hydrocarbons and humic substances in the aqueous phase and bound to clay surfaces." Diss., Georgia Institute of Technology, 1997. http://hdl.handle.net/1853/20676.

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Wallin, Robert Walter 1950. "Ground water transport of polycyclic aromatic hydrocarbons in association with humic substances in the Pinal Creek basin, Globe, Arizona." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/277930.

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Polycyclic aromatic hydrocarbons (PAH) are present in groundwater in the Pinal Creek basin near Globe, Arizona. The maximum concentration of quantified PAH in samples from monitoring wells was 35 micrograms per liter. PAH contamination was found in a plume about 11 kilometers long. The source is probably in an area of active mining operations several kilometers upstream from the sample wells. Concentrations of quantified PAH in the aquifer decrease significantly as the pH rises above 4. Concentrations of dissolved organic carbon (DOC) decrease in the same area. The fractions of the DOC that de

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Araújo, Edna Maura Prata de. "Técnicas espectroscopias e quimiométricas como ferramentas na confirmação da estrutura de substâncias isoladas de produtos naturais ou obtidas por síntese." reponame:Repositório Institucional da UFBA, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10060.

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112f.<br>Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2013-04-01T14:02:17Z No. of bitstreams: 1 Edna Maura Prata de Araújo -Tese de Doutorado -versão digital.pdf: 3819243 bytes, checksum: d0ef6111d9e647dee51df4125c853a45 (MD5)<br>Approved for entry into archive by Ana Hilda Fonseca(anahilda@ufba.br) on 2013-04-23T17:37:28Z (GMT) No. of bitstreams: 1 Edna Maura Prata de Araújo -Tese de Doutorado -versão digital.pdf: 3819243 bytes, checksum: d0ef6111d9e647dee51df4125c853a45 (MD5)<br>Made available in DSpace on 2013-04-23T17:37:28Z (GMT). No. of bitstreams: 1 Edna Maura Prata de Araújo -T

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Fernandez, Nadia. "Separation et etude des composants de liaison cellulaires fixant les substances aromatiques polycycliques." Toulouse 3, 1987. http://www.theses.fr/1987TOU30247.

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Euvrard, Élise. "Substances dangereuses dans les effluents de traitement de surface : identification et traitement par des procédés innovants." Thesis, Besançon, 2016. http://www.theses.fr/2016BESA2027/document.

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Le secteur industriel du traitement de surface (TS), secteur d’excellence en Bourgogne Franche-Comté, est contraint de recourir à de nouvelles méthodes d’épuration des eaux du fait d’une règlementation européenne de plus en plus stricte. En effet, notamment dans le cadre de la Directive Cadre sur l’Eau, les industriels doivent sans cesse améliorer la qualité de leurs rejets et diminuer les impacts générés par ceux-ci. Ce travail de thèse s’inscrit dans cet objectif. Ainsi, trois grands types d’investigations ont été menés : le premier a permis de définir la composition qualitative et quantitat

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Boberová, Jana. "Optimalizace technologie výroby echinaceových kapek." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2020. http://www.nusl.cz/ntk/nusl-433148.

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This diploma thesis deals with the production of herbal drops from Echinacea and the determination of the content of selected active substances. In the theoretical part, the taxonomic classification of echinacea, its botanical characteristics and growing conditions are mentioned. The history of cultivation and uses of this plant are also mentioned. An important chapter of the theoretical part is the chemical composition of the plant and differences in composition between individual cultivars of Echinacea. Methods for obtaining active substances and their determination are also mentioned. The l

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Rey, Aurélien. "Mise au point de méthodes pour l’analyse de substances critiques issues des rejets industriels et de la fabrication des produits de la filière cuir." Thesis, Lyon 1, 2012. http://www.theses.fr/2012LYO10015/document.

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Dans le cadre de la protection de l’environnement et du consommateur, CTC effectue des tests enchimie analytique sur de nombreux paramètres en matrices aqueuses, cuir et textile. Les nouvelles substancesmises sur le marché ainsi que les réglementations évoluant sans cesse, le développement de nouvellesméthodes d’analyses est donc nécessaire.Plusieurs méthodes analytiques ont ainsi été développées. Pour l’analyse des rejets d’effluents industriels desinstallations classées et pour l’analyse d’innocuité de produits utilisant le cuir ou le textile (chaussures,maroquinerie, prêt-à-porter…).Les chl

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Books on the topic "Aromatic and pectin substances"

1

Kuzia, Edward J. Investigation of polycyclic aromatic hydrocarbon discharges to water in the vicinity of Buffalo, New York. Great Lakes National Program Office, U.S. Environmental Protection Agency, 1986.

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2

Humans, IARC Working Group on the Evaluation of Carcinogenic Risks to. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Distributed for the International Agency for Research on Cancer by the Secretariat of the World Health Organization, 1993.

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Kuzia, Edward J. Investigation of polycyclic aromatic hydrocarbon discharges to water in the vicinity of Buffalo, New York. Great Lakes National Program Office, U.S. Environmental Protection Agency, 1986.

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Kuzia, Edward J. Investigation of polycyclic aromatic hydrocarbon discharges to water in the vicinity of Buffalo, New York. Great Lakes National Program Office, U.S. Environmental Protection Agency, 1985.

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5

executive, Health and safety. Aromatic Isocyanates in Air (Methods for the Determination of Hazardous Substances). Health and Safety Executive (HSE), 1985.

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executive, Health and safety. Aromatic Carboxylic Acid Anhydrides in Air (Methods for the Determination of Hazardous Substances). Health and Safety Executive (HSE), 1988.

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7

The World Market for Vermouth and Similar Wines Made from Fresh Grapes Flavored with Plants or Aromatic Substances: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Parker, Philip M. The World Market for Vermouth and Similar Wines Made from Fresh Grapes Flavored with Plants or Aromatic Substances: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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9

(Contributor), WHO, ed. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins (IARC Monographs on the Evaluation of Carcinogenic Risks to H). World Health Organisation, 1993.

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Aromatic Amines in Air and on Surfaces: Laboratory Method Using Pumped Acid-coated Filter Desorption and Liquid Chromatography (MDHS) (Methods for the Determination of Hazardous Substances). Health and Safety Executive (HSE), 1993.

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Book chapters on the topic "Aromatic and pectin substances"

1

Lutz, M. V., R. Oechslin, and R. Amadò. "Structural features of pectic substances from hemicellulose extracts of apples." In Advances in Pectin and Pectinase Research. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0331-4_10.

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Huisman, M. M. H., H. A. Schols, and A. G. J. Voragen. "Pectic Substances from Soybean Cell Walls Distinguish Themselves from other Plant Cell Walls Pectins." In Advances in Pectin and Pectinase Research. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0331-4_12.

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Perminova, I. V., N. Yu Gretschishcheva, V. S. Petrosyan, et al. "Impact of Humic Substances on Toxicity of Polycyclic Aromatic Hydrocarbons and Herbicides." In Humic Substances and Chemical Contaminants. Soil Science Society of America, 2015. http://dx.doi.org/10.2136/2001.humicsubstances.c16.

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Arican, Yagmur Emre. "Polycyclic Aromatic Hydrocarbons (PAHs)." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.16.

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Polycyclic aromatic hydrocarbons (PAHs) are toxic substances that undergo bioaccumulation and can be found in various forms, including coal tar, fossil fuel burning, forest fires, grilling meats over open fires, cigarette smoke, diesel emissions, asphalt surfaces, tar roofs, aluminum and coke plants, and more. PAHs can initiate and promote tumors and may function as complete carcinogens, resulting in a high occurrence of tumors and mortality in laboratory animals. Exposure to PAHs can occur at home, outdoors, or at work, with a mixture of PAHs being more likely. Primary sources of exposure to PAHs include tobacco smoke, wood smoke, inhalation of compounds in ambient air, and consumption of PAHs in foods. PAH exposure is a significant concern due to its potential to cause cancer. PAH metabolites are absorbed into aquatic environments through various pathways, including atmospheric, municipal wastewater discharges, oil spills, and transportation operations. Exposure to PAHs can lead to lung cancer, scrotal cancer, and other health issues. Occupational exposure to PAHs, such as coal gasification, coke production, and aluminum manufacturing, increases the risk of cancer. Environmental exposure, such as household heating, vehicular traffic, and industrial point sources, contributes to the high cancer risk. PAHs are also absorbed through the gastrointestinal tract and can be metabolized through various pathways. The Toxicity Mechanism is crucial in understanding the carcinogenic and toxic potential of PAHs, as they can form chemical bonds with DNA, leading to mutations, tumors, and cancer. PAHs have various toxic effects, including hematotoxicity, reproductive and developmental toxicity, immunotoxicity, and carcinogenicity. Excessive exposure to PAHs can lead to lung cancer, urological, gastrointestinal, laryngeal, and pharyngeal malignancies, respiratory effects like cough, chronic bronchitis, and hematuria. Carcinogenic PAHs, such as B[a]P found in cigarette smoke, can cause toxicity and carcinogenesis by interacting with nucleophilic regions of cellular macromolecules, leading to DNA damage in both laboratory animals and humans. PAHs, especially carcinogenic PAHs, have a significant impact on the development and progression of cancer. They can cause heritable disruptions in gene expression, oxidative stress, inflammation, immunosuppression, receptor-mediated processes, and alteration of cell proliferation through intracellular Ca2+.

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Karakaya, Ersin. "Current Practices in Agricultural Economics." In Recent Applications and Biological Activities in Aquaculture and Agriculture. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359319.12.

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Today, medicinal and aromatic plants are used in the treatment of many diseases in alternative medicine. The use of active substances obtained from medicinal and aromatic plants is increasing day by day. One of these plants is Valerian (Valeriana officinalis L.). Valerian is especially used in many disorders such as migraine, sleep problems, heart palpitations, stress and restlessness. Valerian, which belongs to the Valerianaceae family, has around 200 species in the world. There are 12 species identified in Turkey. The subspecies of Valerian (Valeriana officinalis L.), which can grow especially around Erzurum-Ardahan in eastern Turkey, can be found at an altitude of approximately 1980-1999m. It grows on the slopes where the slope is 55-65% and there is no danger of erosion, on the slopes where the north-west, north-east and north sun is abundant. The organic matter content of the soils where it grows is between 2-7%. It spreads on chestnut colored forest soils. These soils have “Sandy Loam” and “Silty Loam” and “Loamy Sand” soil texture. It can grow even in soils poor in organic matter. The pH of these soils is between 6,7-7,2. Superficial stoniness rate is over 50%. The areas where cat grass grows are geologically mesozoic (ophiolite series), mostly Cretaceous. In terms of formation, conglomerates are at the bottom, sandstones above them and limestones above them. Mixed with serpentines

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Kilinc, Berna, and Irem Kilinc. "The Chemical and Microbiological Contaminants and Safety of Mussels." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.33.

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For human consumption, mussels are known as an abundant source of nutrients. As for public health, mussels must be cultivated or harvested in clean regions. Because they obtain their food by filtering water, mussels are an excellent indicator of water contamination. Owing to this, they might include a range of chemical and microbiological contaminants that can be found in contaminated waters, including diclofenac, organochlorine pesticides, dioxins, furans, heavy metals, microplastics, nanomaterials, nanoparticles, persistent organic pollutants, polychlorinated biphenyls, perfluoroalkyl substances, polycyclic aromatic hydrocarbons, and organochlorine compounds. Mussels should also be processed under appropriate conditions after being harvested from clean waters, and their contamination should be prevented. It is thought that it is necessary to carry out controls continuously at every stage, from harvest to consumption, for consumers to reach healthy and reliable mussels. In addition, as this study reported, it is envisaged that information studies on the chemical and microbiological contaminants of mussels and their safety will be important to prevent the formation of disease risks.

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Kolayli, Sevgi. "A Miracle Food Supplement Obtained from Beehives: Propolis." In Herbs and Spices - New Perspectives in Human Health and Food Industry [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004254.

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In recent years, propolis has garnered substantial global attention as a dietary supplement, owing to its multifaceted nature and diverse biological properties. Derived from beehives, this natural product, characterized by its sticky, waxy consistency, and aromatic scent, is a complex amalgamation of plant and animal origins. Produced by honeybees through the enzymatic processing of resinous substances from herbal extracts, propolis serves an array of structural and functional roles, from insulating beehives to fortifying their defense against diseases. Raw propolis, collected from hives, is harnessed for various formulations as a food supplement following extraction using different solvents. Ethanol (70%) stands as the preferred solvent for propolis extraction, with oil-based and water-based extracts also viable options. Non-toxic propolis extracts are commonly consumed, often encapsulated within natural polymers like chitosan, pectin, alginate, and dextran. Renowned for its diverse array of biological activities, propolis showcases a broad spectrum of functionalities. These encompass antioxidant, antimicrobial, antiviral, anti-inflammatory, anti-tumoral, anti-diabetic, immuno-modulating, hepatoprotective, and neuroprotective properties. This book chapter aims to delve into propolis’ composition and its widespread popularity as a dietary supplement. Furthermore, it will explore the multifaceted impact of propolis on human health.

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"Hydrocarbons, Aromatic." In A Comprehensive Guide to the Hazardous Properties of Chemical Substances. John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470134955.ch26.

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"Amines, Aromatic." In A Comprehensive Guide to the Hazardous Properties of Chemical Substances. John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470134955.ch9.

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Sasina Sai, O. K., Usha K. Aravind, and Charuvila T. Aravindakumar. "Pectin-based Encapsulation Systems for Bioactive Components." In Biomaterials in Microencapsulation [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004742.

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Pectin is a soluble dietary fiber with several health benefits, such as antibacterial, antioxidant, gastrointestinal-protective, and anticancer properties. Pectin is becoming an important class of materials owing to their inherent structural and functional properties such as biodegradability, binding potential, self-assembly, high nutritional value, gelling properties, non-toxicity, and good biocompatibility. Pectin is highly beneficial in microencapsulation since it allows for better control over the toxicity of the active substances and ensures the safety of the customer. Pectin offers a safe route for drug delivery due to its well-designed molecular architecture based on the changes in the biological process’s fundamental mechanisms. The current arising insight into the chemical structure and associated health advantages of pectin opens new opportunities for the use of pectin in nutraceutical encapsulation and drug delivery. Pectin can be obtained from various plant sources at a lower cost. Thus, pectin is a promising biopolymer when designing materials that may achieve the highly desired dual objectives of being environmentally friendly and economically sustainable. This chapter emphasizes pectin-based nano and microencapsulation systems, their tailor-made functionalities, and their applications in the pharmaceutical and food industry.

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Conference papers on the topic "Aromatic and pectin substances"

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Krot, Oleksandr, Oleksandr Pukhovoi, Nataliia Kosenko, and Yuliia Levashova. "Multi-Criteria Analysis of Technology that Ensure Environmental Safety in Waste Incineration." In International Scientific Applied Conference "Problems of Emergency Situations". Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-4jezno.

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The article discusses solutions for environmental safety of solid waste incineration technology. Methods of flue gases purification have been evaluated, and two directions of an air purification technology have been considered. The first direction is the precipitation method to remove fly ash, the second direction is the using physic-chemical treatment of toxic substances. Municipal solid waste is a multicomponent mixture, when it is burned, diverse group of substances with different physic-chemical properties produces into the exhaust gases: carbon monoxide, sulfur dioxide, nitrogen oxides, f

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de Araujo, Adriana, Zehbour Panossian, Neusvaldo L. de Almeida, Alberto S. Junior, and Clay M. Martins. "Organic Coatings for Corrosion Protection of Transformers in Underground Chambers." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01338.

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Abstract Underground electrical transformers are frequently submitted to a very aggressive environment because of the stagnated water of underground chambers which is heated and contaminated. In Brazil, carbon steel structures of underground transformers are usually protected with coal tar paints in order to ensure their reliability. However, the use of this type of paints is being strongly restricted because coal tar contains complex mixtures of polycyclic aromatic hydrocarbons which contain many toxic and potentially carcinogenic substances. Aiming at replacing coal tar based paints by an en

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Shishkov, Toma, and Emil Dimitrov. "SOIL PROPERTIES OF CHROMIC LUVISOLS FROM KREMIKOVTSI AREA IN SOFIA MUNICIPALITY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.24.

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The result of the survey carried out on the territory of the Sofia-city municipality is presented, in relation to the application of the Program for the protection, sustainable use and restoration of soils as a limited and non-renewable natural resource. The obtained data on the Chomic Luvisols nearby the area of Kremikovtsi debate the basic physical and chemical soil characteristics. The priority task on the soil protection in the region aimed at the sustainable development, restoration and improvement of the soil resource. To fulfill this aim, samples from soil profile and additional sites f

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Alymbekov, K. A., and B. B. Toktosunova. "PECTIN SUBSTANCES - STABILIZERS OF THE PROPERTIES OF NATURAL PIGMENTS AND WASHING LIQUIDS." In Теоретические и практические вопросы химической науки и технологий. Восточно-Сибирский государственный университет технологий и управления, 2022. http://dx.doi.org/10.53980/9785907599543_23.

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Vasiliev, A. A. "PECTIN SUBSTANCES FROM GRAPE PRESSES AS AN IMPORTANT COMPONENT OF FUNCTIONAL FOOD RECIPES." In Science and Practice. Knowledge, Understanding. Wisdom: collection of articles I Foreign International Scientific Conference (Muvattupuzha (India), April 2025). Crossref, 2025. https://doi.org/10.37539/250410.2025.31.29.010.

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This article presents the results of a comparative analysis of the properties of pectin substances contained in industrial grape varieties grown in the southern regions of Russia for wine production. The studies have shown that grape pomace is a valuable source of pectins that can be used to create functional food products.

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Krasnoshtanova, Alla, and Anastasiya Bezyeva. "DETERMINATION OF THE OPTIMAL CONCENTRATIONS OF PECTIN AND CALCIUM CHLORIDE FOR THE SYNTHESIS OF CHITOSAN-PECTIN MICROPARTICLES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/09.

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"The oral route of drug inclusion is the most convenient for the patient. In addition to ease of use, this method of drug inclusion has such advantages as non-invasiveness of inclusion, absence of complications during injection; comparative safety for the organism due to the passage of the active substance and auxiliary compounds through the gastrointestinal tract; the possibility of introducing larger doses of the drug at one time. However, despite the obvious advantages, the oral route of inclusion has a number of significant disadvantages that significantly limit its use for a number of dru

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Mikheeva, L. A., S. A. Shchelkaev, and A. V. Mikheeva. "Preparation of copper pectate preparation for use in medical practice." In VIII Vserossijskaja konferencija s mezhdunarodnym uchastiem «Mediko-fiziologicheskie problemy jekologii cheloveka». Publishing center of Ulyanovsk State University, 2021. http://dx.doi.org/10.34014/mpphe.2021-147-150.

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Currently, the processes of complexation of various ligands, including biopolymers with metals, attract the attention of scientists from different countries not only in order to obtain new data on the methods of synthesis and properties of metal complexes, but also in connection with the search for ways to obtain new effective biologically active drugs among them. Since the life around us is oversaturated with various artificially produced drugs that have a negative effect on the human body, today, more than ever before, the question arises of using natural, environmentally friendly ingr

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"Assessment of Formula-Based Structural Annotation of Humic Substances by Mild Chemical Derivatization and Mass Spectrometry." In Sixth International Conference on Humic Innovative Technologies "Humic Substances and Eco-Adaptive Technologies ”(HIT – 2021). Non-Commercial Partnership "Center for Biogenic Resources "Humus Sapiens" (NP CBR "Humus Sapiens"), 2021. http://dx.doi.org/10.36291/hit.2021.mikhnevich.002.

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Natural organic matter (NOM) plays an important role in the environment and its chemical properties and molecular composition reflect balance between mineralization and sequestration of organic carbon. Ultrahigh resolution mass spectrometry (e.g., FTICR MS) provides essential molecular information about NOM. However, NOM molecular heterogeneity prevents application of tandem MS experiments and direct structural information is ultimately missing leaving opportunities to only ambiguous formula-based annotation. The main aim of this work was to develop a chemical workflow to reliably examine the

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Limareva, Natalia, Lyudmila Donchenko, and Lyudmila Vlaschik. "Comparative Evaluation of Properties of Pectin Substances in Pomace of Grape Varieties for Development of Functional Foods." In IV International Scientific and Practical Conference 'Anthropogenic Transformation of Geospace: Nature, Economy, Society' (ATG 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200202.033.

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"Synthesis of aromatic derivatives containing 1-hydroxy-1--1,1-diphosphonic acid group." In Seventh International Conference on Humic Innovative Technologies "Humic substances and technologies for resilience" (HIT – 2022). NP CBR "Humus Sapiens", 2022. http://dx.doi.org/10.36291/hit.2022.070.

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Reports on the topic "Aromatic and pectin substances"

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Droby, S., J. L. Norelli, M. E. Wisniewski, S. Freilich, A. Faigenboim, and C. Dardick. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134164.bard.

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We have demonstrated, at a global level, the existence of spatial variation in the fungal and bacterial composition of different fruit tissues. The composition, diversity and abundance varied in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was determined and found to be represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. To further characterize apple fruit the

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Ross, Peter, Samantha Scott, Marie Noel, and Jenn Blancard. Anderson Creek watershed: Water quality report for the 2023/24 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/126.498.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed – the first in the dry season (summer), and the second being in the wet season (winter). This report highlights results from the first wet (winter) season sampling carried out with the support and participation of the Pender Harbour Ocean Dis

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Ross, Peter, Samantha Scott, Marie Noel, and Roxanne Kooistra. Sqwa:la (Hope Slough) watershed: Water quality report for the 2023 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/81.8319.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed, the first in the dry season (summer), and the second being in the wet season (winter). This report highlights results from the first wet (winter) season sampling carried out with the support and participation of Pelólxw Tribe. Briefly, the H

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Ross, Peter, Samantha Scott, Kim Lagimodiere, and Marie Noel. Anderson Creek watershed: Water quality report for the 2023/24 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/16804.3.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed, the first in the dry season (summer), and the second being in the wet season (winter). This report highlights results from the first wet (winter) season sampling carried out with the support and participation of Cowichan Tribes. Briefly, the

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Ross, Peter, Samantha Scott, Isabella Fiddes, and Marie Noel. Chemainus River watershed: Water quality report for the 2023/24 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/2681.52.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed, the first in the dry season (summer), and the second being in the wet season (winter). This report highlights results from the first wet (winter) season sampling carried out with the support and participation of Halalt First Nation. Briefly,

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Ross, Peter, Samantha Scott, and Marie Noel. Tod Creek watershed: Water quality report for the 2023/24 wet season. Raincoast Conservation Foundation, 2024. https://doi.org/10.70766/76.9001.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed: the dry season (summer), and the wet season (winter). This report highlights results from one sampling event: the first wet (winter) season sampling, carried out with the support and participation of the Capital Regional District (CRD) and T

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Ross, Peter, Samantha Scott, Marie Noel, and Natasha Klasios. Green/Cheakamus watershed: Water quality report for the 2023 dry season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/955.423.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed – the first in the dry season (summer), and the second being in the wet season (winter). While the Healthy Waters program typically focuses its work within singular watersheds, this partnership featured two Whistler area watersheds: the Green

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Ross, Peter, Samantha Scott, and Marie Noel. Green/Cheakamus watershed: Water quality report for the 2023/2024 wet season. Raincoast Conservation Foundation, 2024. http://dx.doi.org/10.70766/9365.56.

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Water is essential for life, and steps are needed to understand, protect and restore its health in fish habitat throughout British Columbia. The Raincoast Healthy Waters program was launched in 2023 to establish community-oriented water pollution monitoring in select BC watersheds. Two Healthy Waters sampling events take place every year in each watershed – the first in the dry season (summer), and the second being in the wet season (winter). While the Healthy Waters program typically focuses its work within singular watersheds, this partnership featured two Whistler area watersheds: the Green

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Ross, Peter, Samantha Scott, and Marie Noël. A water quality snapshot of Grafton Lake, Bowen Island. Raincoast Conservation Foundation, 2025. https://doi.org/10.70766/31.2601.

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Water is essential for life, and steps are needed to understand, protect and restore its health throughout British Columbia (BC). The Raincoast Healthy Waters program (Raincoast Conservation Foundation) was launched in 2023 and conducts community-oriented water pollution monitoring in partnering BC watersheds. The Healthy Waters team conducted a one-time visit to sample water at the outflow from Grafton Lake on Bowen Island (Figure 1), BC, on October 8, 2024. This ‘snapshot’ assessment was used to compare against the more comprehensive sampling done in other watersheds, and contributes to an u

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