Relevant bibliographies by topics / Aromatic rice

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Aromatic rice'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Aromatic rice"

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Feriady, Anton, and Elni Mutmainnah. "Comparative Study of Aromatic and Non-Aromatic Rice Farming in Farmer Groups in Talo Sub-District, Seluma District." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 10, no. 2 (2023): 431–40. http://dx.doi.org/10.37676/agritepa.v10i2.4844.

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In general, aromatic rice is included in a special rice class according to geographical indications because its quality and aroma characteristics depend on the region, it cannot be cultivated anywhere (Ministry of Agriculture Number 48 of 2017 concerning special rice). Non-aromatic rice is local rice that is cultivated and used to produce output or results in the form of local rice. On the other hand, aromatic rice farming is not carried out by many farmers, especially farmers in Seluma Regency, in fact there are only a few of them. The aim of this research is to examine comparative aromatic a
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Maihendry, Pipin, Bambang Sumantri, and Irnad Irnad. "Analysis of Aromatic Rice Business Performance in Gapoktan Rimbo Jaya." Journal of Agri Socio-Economics and Business 1, no. 2 (2019): 29–44. http://dx.doi.org/10.31186/jaseb.1.2.29-44.

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The purpose of this study is to analyze the revenue, cost, income, business efficiency of aromatic rice and the level of satisfaction of consumers of aromatic rice in Seluma District. The data used uses primary data in the form of data on characteristics of farmer households who are members of Rimbo Jaya Gapoktan, inputs used, production, farmer work activities and rice cultivation that produce aromatic rice, aromatic rice receipts and expenditure and marketing and consumer behaviour data. This study uses analysis of TR, TC, I and R / C, while for consumer satisfaction using IPA and CSI analys
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Nagi, H. P. S., M. Bajaj, S. S. Saini, and K. S. Sekhon. "Quality Characteristics of Some New Aromatic Rices." International Rice Research Newsletter 14, no. 1 (1989): 10. https://doi.org/10.5281/zenodo.7146327.

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This article 'Quality Characteristics of Some New Aromatic Rices' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Yadav, T. P., and V. P. Singh. "Milling Characteristics of Aromatic Rices." International Rice Research Newsletter 14, no. 6 (1989): 7–8. https://doi.org/10.5281/zenodo.7156045.

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This article 'Milling Characteristics of Aromatic Rices' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Fitri, Irza Guari Syah, and Tri Handoyo. "IDENTIFIKASI KARAKTERISTIK MORFOLOGI DAN MOLEKULER 21 VARIETAS PADI AROMATIK (Oryza sativa L.) BERDASARKAN PENANDA RAPD (Random Amplified Polymorphic DNA)." Berkala Ilmiah Pertanian 2, no. 2 (2019): 72. http://dx.doi.org/10.19184/bip.v2i2.16174.

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ABSTRACT Aromatic rice (Oryza sativa L.) is one type of rice that has aroma and high selling price than non-aromatic rice. The variety development is needed to form superior aromatic rice. The variety development requires information about kinship and diversity between varieties. Kinship analysis with identification of morphological characteristics is an observation based on taxonomic approach. This research aims to determine the morphological characteristics and kinship of 21 aromatic rice varieties. The research was conducted from March to September 2018 with a randomized block design (RBD)
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Ramtekey, Vinita, Susmita Cherukuri, Kaushalkumar Gunvantray Modha, et al. "Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars." Reviews in Analytical Chemistry 40, no. 1 (2021): 272–92. http://dx.doi.org/10.1515/revac-2021-0137.

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Abstract Rice is the main staple food after wheat for more than half of the world’s population in Asia. Apart from carbohydrate source, rice is gaining significant interest in terms of functional foods owing to the presence of aromatic compounds that impart health benefits by lowering glycemic index and rich availability of dietary fibers. The demand for aromatic rice especially basmati rice is expanding in local and global markets as aroma is considered as the best quality and desirable trait among consumers. There are more than 500 volatile aromatic compounds (VACs) vouched for excellent aro
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Jie, Yu, Tianyu Shi, Zhongjei Zhang, and Qiaojuan Yan. "Identification of Key Volatiles Differentiating Aromatic Rice Cultivars Using an Untargeted Metabolomics Approach." Metabolites 11, no. 8 (2021): 528. http://dx.doi.org/10.3390/metabo11080528.

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Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairing consumer experience and brand credibility. The assessment of rice varieties origins in terms of their aroma traits is of great interest to protect consumers from fraud. To address this issue, the study identified differentially abundant metabolites between non-aromatic rice varieties and each of the three most popular aromatic rice varieties in the market using an untargeted metabolomics approach. The 656 metabolites of five rice grain varieties were determined by headspace solid-phase extrac
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Bijral, J. S., K. S. Kanwal, and Y. P. Khanna. "Ranbir Basmati--an Early-Maturing Aromatic Rice." International Rice Research Newsletter 14, no. 2 (1989): 21. https://doi.org/10.5281/zenodo.7146504.

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This article 'Ranbir Basmati--an Early-Maturing Aromatic Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Reinke, R. F., L. A. Welsh, J. E. Reece, L. G. Lewin, and A. B. Blakeney. "Procedures for Quality Selection of Aromatic Rice Varieties." International Rice Research Newsletter 16, no. 5 (1991): 10–11. https://doi.org/10.5281/zenodo.7218468.

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This article 'Procedures for Quality Selection of Aromatic Rice Varieties' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.
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Setiadi, Raka Nugraha Wijaya, and Danestyan Arif Pradana. "Producing monoaromatic compounds from pyrolytic vapour of rice straw using H-ZSM-5/B2O3 catalyst." E3S Web of Conferences 67 (2018): 02026. http://dx.doi.org/10.1051/e3sconf/20186702026.

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The catalytic conversion of rice straw was done to produce mono aromatic compounds. The mixed catalyst of ZSM-5 and B2O3 was obtained through calcination of ZSM-5 and H3BO catalyst mixture. The variation of the composition of the ZSM-5 and B2O3 catalyst was applied in order to test the effect of catalyst composition to the production of mono aromatics compounds. The composition of catalyst used were 15% ZSM-5, 30% ZSM-5, and 100% ZSM-5. Other than the variation of catalyst composition, the variation of the operating temperature of the catalytic conversion also performed in order to study the e
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Dissertations / Theses on the topic "Aromatic rice"

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Mohanty, Suva Kanta. "Consumer preference and buying behaviour of traditional aromatic rice in Odisha." Thesis, University of Reading, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.740777.

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The taste and preference for food items of urban consumers in India has changed rapidly in the last decade due to increase in income and change in lifestyle. A number of studies have indicated that urban consumers in India are shifting from low quality food grain to high quality food grain and are ready to pay a higher price for better quality of food grain. The state of Odisha, where rice is a major staple food item and where people consider rice as the major source of calorie intake, is the home to a number of traditional aromatic rice varieties (TARV). Past studies have indicated that consu
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Tamang, Deepa. "Enhancement of seed vigour and viability of aromatic rice by using chemicals under climatic conditions of Darjeeling Hills." Thesis, University of North Bengal, 2022. http://ir.nbu.ac.in/handle/123456789/4810.

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Schwab, Matthias Georg [Verfasser]. "From large polycyclic aromatic hydrocarbons to extended aromate-rich networks / Matthias Georg Schwab." Mainz : Universitätsbibliothek Mainz, 2011. http://d-nb.info/1018186565/34.

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Wilkins, Robert F. "Novel aminoalkylation reactions of electron-rich aromatic compounds." Thesis, Loughborough University, 1990. https://dspace.lboro.ac.uk/2134/25029.

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It has been shown that preformed methyleneiminium salts react readily with N-substituted pyrroles, and both furan and 2-methylfuran, to give Mannich bases in good yields. Furan itself has previously been reported not to undergo the Mannich reaction. Thus furan reacts with N,N-dimethy(methylene)iminium chloride to give 2-(N,N-dimethylaminomethyl)furan. Modification of these experimental methods has enabled Mannich reactions to be carried out in non-protic solvents whilst avoiding high concentrations of acid. Thus bis-(dialkylamino)methanes (aminals) and alkoxydialkyl-aminomethanes (aminol ether
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Li, Penghao. "Strained Aromatic Macrocycles as the Building Blocks for Functional Materials." Thesis, University of Oregon, 2017. http://hdl.handle.net/1794/22634.

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Commonly viewed as the shortest cross sections of armchair carbon nanotubes (CNTs), cycloparaphenylenes (CPPs) represent a unique class of conjugated macrocycles with rigid backbones. In addition to their utility in seeding the growth of uniform CNTs, these strained nanohoops and their derivatives have unique optoelectronic and supramolecular properties for potential applications in materials science. Herein we present our efforts in designing novel nanohoop architectures and new types of strained macrocycles that serve as building blocks for functional materials. Chapter I briefly re
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Taylor, J. M. "A study of the reaction of N-chloroamines with electron-rich aromatic compounds." Thesis, University of York, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.379028.

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Telu, Sanjay. "AN INVESTIGATION OF OXIDATITIVE-SUBSTITUTION REACTIONS OF POLYCYCLIC AROMATIC HYDROCARBONS AND OTHER ELECTRON-RICH AROMATIC COMPOUNDS WITH HYPERVALENT IODINE REAGENTS." University of Akron / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=akron1162492437.

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Hostier, Thomas. "Activation de liaisons C-O catalysée par le nickel et sulfénylation de liaisons C-H." Thesis, Paris 6, 2016. http://www.theses.fr/2016PA066587/document.

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La mise au point de nouvelles méthodes de synthèse flexibles, robustes et polyvalentes pour la formation régiosélective de liaisons carbone-carbone ou carbone-hétéroatome représente un défi perpétuel en chimie organique. Dans le cadre de nos travaux, nous avons développé des protocoles efficaces et faciles à mettre en œuvre portant sur l’activation de liaisons C-O catalysée par le nickel et la sulfénylation de liaisons C-H sans métal. Nous avons démontré que l’utilisation d’un système catalytique simple à base d’acétate de nickel(II) et d’oxyde de triphénylphosphine dans des conditions douces
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Deveriya, Meera. "Consumer acceptability of aromatic and non-aromatic rice." 2007. http://purl.galileo.usg.edu/uga%5Fetd/deveriya%5Fmeera%5Fl%5F200708%5Fms.

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Chang, Ya-Chun, and 張雅鈞. "Studies on added Aromatic Rice and Black Rice on the noodles making." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/2v9328.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>101<br>Abstract Purpose flours are the ingredients of the noodles. Production processes include mixing, rolling, cutting, drying. Rice is one of the major cereals in the world. Aromatic Rice has Taro flavor. Black rice has high nutritional value and anthocyanin. The powder of Aromatic Rice and Black Rice adds into the noodles in this experiment. Consumers can enjoy double staple rice and noodles once. The experiment used a certain amount of Aromatic Rice and Black Rice to replace flour. The powder of Aromatic Rice or Black Rice mixed, rolled, cut and dried to
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Books on the topic "Aromatic rice"

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K, Rijal D., and Local Initiatives for Biodiversity, Research, and Development (Pokhara, Nepal), eds. Inventory of indigenous rainfed and aromatic rice landraces in Seti River Valley, Pokhara, Nepal. Local Initiatives for Biodiversity, Research, and Development, 1998.

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Singh, R. K. Aromatic rices. Oxford & IBH Pub. Co. Pvt. Ltd., 2000.

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United States. National Aeronautics and Space Administration., ed. Carbon-rich ceramic composites from ethynyl aromatic precursors. National Aeronautics and Space Administration, 1986.

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United States. National Aeronautics and Space Administration., ed. Carbon-rich ceramic composites from ethynyl aromatic precursors. National Aeronautics and Space Administration, 1986.

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United States. National Aeronautics and Space Administration., ed. Carbon-rich ceramic composites from ethynyl aromatic precursors. National Aeronautics and Space Administration, 1986.

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de, Meijere A., ed. Carbon rich compounds II. Springer, 1999.

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(Editor), R. K. Singh, G. S. Khush (Editor), and U. S. Singh (Editor), eds. Aromatic Rices. Science Pub Inc, 2000.

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Carbon-rich ceramic composites from ethynyl aromatic precursors. National Aeronautics and Space Administration, 1986.

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Wilkins, Robert F. Novel aminoalkylation reactions of electron-rich aromatic compounds. 1990.

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(Contributor), A. de Meijere, R. Haag (Contributor), S. Hagen (Contributor), et al., eds. Carbon Rich Compounds I (Topics in Current Chemistry). Springer, 1998.

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Book chapters on the topic "Aromatic rice"

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Roy, Somnath, Amrita Banerjee, N. Basak, J. Kumar, and N. P. Mandal. "Aromatic Rice." In The Future of Rice Demand: Quality Beyond Productivity. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37510-2_11.

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Singh, S. P., M. K. Singh, Sandeep Kumar, and U. Sai Sravan. "Cultivation of Aromatic Rice: A Review." In Agronomic Crops. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_10.

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Fanata, Wahyu Indra Duwi, Ummi Sholikhah, Tri Ratnasari, Ahmad Ilham Tanzil, and Tri Handoyo. "Agronomic Characteristics of F1 Rice from Crossing Aromatic Rice with Local Rice Varieties." In Proceedings of the 2nd International Conference on Neural Networks and Machine Learning 2023 (ICNNML 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-445-7_24.

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Chakraborty, Debarati. "Use of Allele-Specific Amplification for Rapid Identification of Aromatic and Non-aromatic Rice Germplasms." In Methods in Molecular Biology. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2429-6_16.

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Ghosh, Puja, and Aryadeep Roychoudhury. "Aromatic Rice: Biochemical and Molecular Basis of Aroma Production and Stress Response." In Rice Research for Quality Improvement: Genomics and Genetic Engineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5337-0_17.

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Tran, Phuong Tan, and Cua Quang Ho. "Breeding New Aromatic Rice with High Iron Using Gamma Radiation and Hybridization." In Biotechnologies for Plant Mutation Breeding. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45021-6_11.

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Gaikwad, N. B., and V. A. Bapat. "Mutation Breeding Studies in the Indian Non-basmati Aromatic Rice: Success and Outlook." In Mutation Breeding for Sustainable Food Production and Climate Resilience. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-16-9720-3_18.

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Ma, Bin, and Jianming Xu. "Humic Acid-Bound Polycyclic Aromatic Hydrocarbons (PAHs) in Rhizosphere of Rice (Oryza sativa L.)." In Functions of Natural Organic Matter in Changing Environment. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_102.

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Kumar, Vikash, Anjali Chauhan, Avinash Kumar Shinde, Ramesh L. Kunkerkar, Deepak Sharma, and Bikram Kishore Das. "Mutation breeding in rice for sustainable crop production and food security in India." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0009.

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Abstract With the inevitable risk posed by global climate change affecting crop yield and the ever-increasing demands of agricultural produce, crop improvement techniques need to be more precise in developing smart crop varieties. The rice crop, a staple food for the majority of the world population, has a significant role to play in alleviating the global hunger problem. With the world population burgeoning at an unprecedented rate, limited fertile land resources, climate change, emerging new races of pests and diseases and consumer preferences for quality attributes, it is imperative to incr
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Hafsan, Hafsan, Masriany Masriany, Afridha Sari, Selis Meriem, Eka Sukmawaty, and Bram Kusbiantoro. "Profiling of Secondary Metabolites of Endemic Aromatic Rice in Enrekang Variety of Pulut Mandoti Emas (PME)." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-180-7_34.

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Conference papers on the topic "Aromatic rice"

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Nair, Jayant R., Naif Al Abri, and Muhammad Bilal Akhtar. "Case Study on the Application of Ceramic Coatings to Extend Fired Heater Tube Life and Improving Operational Efficiency with Cost Benefit Analysis." In CORROSION 2019. NACE International, 2019. https://doi.org/10.5006/c2019-13115.

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Abstract The aromatics plant is an important downstream petrochemical unit that produces various aromatic hydrocarbons such as xylenes, benzene, and toluene which are the basic building blocks for production of polyester and polymers resulting in different consumer goods. The heart of aromatics plant is a licensed high-performance Naphtha Reforming unit that operates at low pressure and high temperatures required to promote chemical reactions that improve aromatics production. To achieve the required heat there are 4no. of fired heaters with arbor type coil configuration that raise the feed na
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Shen, Ming, Alla Furman, and Rita Kharshan. "Investigation of Bio-Based Aromatic Acids as Corrosion Inhibitor." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05468.

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Interest in corrosion mitigation utilizing renewable and biodegradable raw materials is quickly on the rise. A number of plant materials as corrosion inhibitor have been reported. In many cases, however, preparation of corrosion inhibitor from these source materials is laborious so the industrial scale application is difficult. The work reported here utilizes industrial available bio-based materials. Bio-based aromatic acids, such as vanillic acid, ferulic acid, cinnamic acid, and mandelic acid, were studied for their potential as industrial corrosion inhibitors in vapor phase, in various wate
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Jana, Arun, Rajib Bandyopadhyay, Bipan Tudu, et al. "Classification of aromatic and non-aromatic rice using electronic nose and artificial neural network." In 2011 IEEE Recent Advances in Intelligent Computational Systems (RAICS). IEEE, 2011. http://dx.doi.org/10.1109/raics.2011.6069320.

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Abdullah, A. H., A. H. Adom, A. Y. Md Shakaff, et al. "Classification of Malaysia aromatic rice using multivariate statistical analysis." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CONDENSED MATTER PHYSICS 2014 (ICCMP 2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4915849.

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Afandi, Muhammad Zainul, Satria Wisada Kusumadiharja, Ummi Sholikhah, et al. "Agronomic characteristics of three F1 rice lines resulting from crossing of three non-aromatic varieties with an aromatic 17-02-10 rice line." In THE 7TH INTERNATIONAL CONFERENCE OF COMBINATORICS, GRAPH THEORY, AND NETWORK TOPOLOGY 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0222826.

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Jana, A., N. Bhattacharyya, S. Mukheriee, et al. "Regression model on electronic nose data from aromatic rice samples." In 2012 Sixth International Conference on Sensing Technology (ICST 2012). IEEE, 2012. http://dx.doi.org/10.1109/icsenst.2012.6461712.

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Sholikhah, Ummi, Parjanto, Tri Handoyo, and Ahmad Yunus. "Morphological characters of several black and aromatic rice (Oryza sativa L.) in Indonesia." In INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115633.

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Jafar HASHEMI, Naoto SHIMIZU, and Toshinori KIMURA. "Physical and Cooking Properties of Aromatic Rice during Drying Process by Batch Type Dryer." In 2006 Portland, Oregon, July 9-12, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21540.

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Salgotra, R. K., and B. B. Gupta. "Genetic Analysis of Quantitative Traits in Basmati and Aromatic Rice under Intermediate Region of Himalaya." In IASTED Technology Conferences 2010. ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.728-032.

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Rajandran, Prabu, Nasratun Masngut, Nor Hasmaliana Abdul Manas, Nur Izyan Wan Azelee, Siti Fatimah Zaharah Mohd Fuzi та Mohamad Abd Hadi Bunyamin. "Polycyclic aromatic hydrocarbon adsorption using β-cyclodextrin functionalized rice husk biochar: Fixed-bed column studies". У 6TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0171759.

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