Relevant bibliographies by topics / Artificial Additives

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Artificial Additives'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Artificial Additives"

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Kaplan, David M. "What’s wrong with artificial additives?" Philosophers' Magazine, no. 61 (2013): 87–93. http://dx.doi.org/10.5840/tpm20136162.

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van Gaal, Ronald C., Annika F. Vrehen, Johnick F. van Sprang, Peter-Paul K. H. Fransen, Mark C. van Turnhout, and Patricia Y. W. Dankers. "Biomaterial screening of protein coatings and peptide additives: towards a simple synthetic mimic of a complex natural coating for a bio-artificial kidney." Biomaterials Science 9, no. 6 (2021): 2209–20. http://dx.doi.org/10.1039/d0bm01930e.

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A bis-urea biomaterial additive library was generated via a DoE approach. Comparison with a protein coating library revealed that simple catechol additives can replace a complex coating to create a living membrane for a bio-artificial kidney.
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Zakaria, M. Zaki, Norhana Nordin, Ariff Md Ab Malik, Shamsul J. Elias, and Ahmad Zambri Shahuddin. "Fuzzy expert systems (FES) for halal food additive." Indonesian Journal of Electrical Engineering and Computer Science 13, no. 3 (March 1, 2019): 1073. http://dx.doi.org/10.11591/ijeecs.v13.i3.pp1073-1078.

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<p>Halalan Toyyiban issues acknowledged the need of additional protection for good quality assurance food and should be applied in the food industries. All the food ingredients must be safe, hygiene and nutritious to be used by the consumers. Many chemical ingredients have been added in the food production process in enhancing the food characteristics and act as stabilizer, artificial colour, preservatives, artificial sweetener. This paper presents Halal Food Additive Using Fuzzy Expert Systems (FES) to determine the Halalan Toyyiban safety rating for food additives based on consumers’ past experienced record in allergy complication. The significant of this project is to provide the consumers with health awareness to prevent the health risk that caused by these food additives. This research focuses on 42 types of Halal food additives and 12 type symptoms of allergies that are commonly faced by the consumers.</p>
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Wang, Weiying, Songchang Huang, Yongchun Qin, Yiren Sun, Rui Dong, and Jingyun Chen. "Research on Rheological Properties of High-Percentage Artificial RAP Binder with WMA Additives." Advances in Materials Science and Engineering 2020 (August 6, 2020): 1–24. http://dx.doi.org/10.1155/2020/1238378.

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With the development of pavement recycling technology, the requirement of reclaimed asphalt pavement (RAP) is substantially increasing. Warm-mix recycled asphalt (WMRA) technology has made great progress, which can effectively decrease the working temperature and improve the RAP content. In this study, the rheological properties of recycled binders with incorporation of high-percentage artificial RAP binder (30–70%) were evaluated using two types of warm-mix asphalt (WMA) additives, i.e., polyethylene wax R and surfactant M. The dynamic shear rheometer (DSR) and beam bending rheometer (BBR) tests were conducted on the recycled binders. The results showed that the temperature and frequency played an important role in determining the complex shear modulus of the high-percentage WMRA binders. The dependency of phase angle on frequency increased after the long-term aging. The WMA additive R had a relatively huge impact on the rheological properties of asphalt, which mainly occurred before the PAV aging of recycled asphalt binder; the WMA additive M had no significant impact on the rheological properties of recycled asphalt binder. The WMA additive R enhanced the low-temperature rheology of recycled asphalt binder, while the WMA additive M enhanced the high-temperature rheology of recycled asphalt binder. Both of these types of WMA additives improved the antifatigue performance of recycled asphalt binder. The increased content of RAP binder improved the high-temperature performance and reduced the low-temperature performance of the recycled asphalt binder. However, it had no obvious impact on the fatigue performance. In addition, there was a good linear relation between the RAP binder content and the two indexes of the multiple stress creep recovery (MSCR) test.
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Fermanto, Fermanto, and Muhammad Athoillah Sholahuddin. "Scientific studies of halal food additives for consumption and good for health." Journal of Halal Product and Research 3, no. 2 (November 30, 2020): 95. http://dx.doi.org/10.20473/jhpr.vol.3-issue.2.95-105.

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Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality of the final product and increase the shelf life of food ingredients. Food additives can be synthetic or derived from plants or animals, and they have been grouped by the World Health Organization and the Food and Agricultural Organization into three broad categories (flavor enhancers, enzymes and others), based on their function. However, at present the majority of people use food additives to the food excessively, thus creating a risk to health. Limit consuming food additives need to be considered when using it to be safe and not cause health problems. In addition, the majority of the food additive industry uses raw materials for food additives in the form of synthetic or artificial products so that if consumed in excess is harmful to health. One solution to reduce the consumption of synthetic food additives is to use natural food additives or natural food additives which when used are considered safe for consumption and certainly good for health
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Lugasi, Andrea. "Az intenzív édesítőszerek biztonságossága." Orvosi Hetilap 157, Supplement 1 (April 2016): 14–28. http://dx.doi.org/10.1556/oh.2016.30468.

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Nowadays low calorie or intesive sweeteners are getting more and more popular. These sweeteners can be placed to the market and used as food additives according to the recent EU legislation. In the meantime news are coming out one after the other stating that many of these artificial intensive sweeteners can cause cancer – the highest risk has been attributed to aspartam. Low calorie sweeteners, just like all the other additives can be authorized after strickt risk assessment procedure according to the recent food law. Only after the additive has gone through these procedure can be placed to the list of food additives, which contains not only the range of food these additives can be used, but also the recommended highest amount of daily consumption. European Food Safety Authority considering the latest scientific examination results, evaluates regularly the safety of sweeteners authorized earlier. Until now there is no evidence found to question the safety of the authorized intensive sweeteners. Orv. Hetil., 2016, 157(Suppl. 1), 14–28.
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Hacıosmanoğlu, Tuğba. "Natural and Artificial Radiation Sources and Personal Dose Additives." Nuclear Medicine Seminars 3, no. 3 (December 1, 2017): 166–71. http://dx.doi.org/10.4274/nts.2017.017.

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Ermilova, Elizaveta, and Zagira Kamalova. "The influence of calcined mixture cooling method on hydration products composition of blended cement stone." E3S Web of Conferences 274 (2021): 04011. http://dx.doi.org/10.1051/e3sconf/202127404011.

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Complex additives based on combinations of calcined clays, including kaolinite with limestone, due to the synergetic effect play a major role in the creation of blended cements. Usually carbonate rocks contain clay impurities with adverse effects on the properties of the resultant cements and concretes. At the same time calcium carbonate contained in marl clays during calcination allows getting high-quality pozzolanic material. The effective complex additive based on the calcined mixture of clay and limestone was created. The aim of the study is to determine the effect of fast and slow cooling methods of the artificial mixture after calcination on the hydration products composition of blended cement stone with complex additives of calcined mixtures of clays and carbonates. Obtained results allow determining the conditions for obtaining effective complex additives based on calcined mixtures of ubiquitous clays and carbonate rocks for their application in blended Portland cement, and thus to expand the range of the latter. It is found that the preferred method is the fast cooling of the resulting mixture, which contributes to obtaining a complex additive with higher pozzolanic properties, compared with the additive obtained by the slow cooling method.
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Csorvási, Éva, Saboura Zaheri, Milán Fehér, Péter Juhász, László Stündl, and Péter Bársony. "The effects of bioactive feed additives for the production parameters of common carp (Cyprinus carpio) fingerlings in intensive recirculating system." Acta Agraria Debreceniensis, no. 65 (March 24, 2015): 35–41. http://dx.doi.org/10.34101/actaagrar/65/1874.

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For the appropriate quantity and quality of fish meat the pond farmers need to use up to date nutrition and feeding technologies. Recently the intensification of the carp production is stepping up with the availability the proper quality of the artificial feeds. The using of different feed additives make a better feed conservation ratio, faster growing rates and more uniform stocks. In our experiment what is made with common carp (duration of the experiment was 8 weeks long) we compared two different kinds of feed additives in different doses. One of them contains only natural mineral elements and the other additive is a natural origin probiotics. Both additives were used in the quantity of 0.5, 1 and 2% of the total feed. By the result of the 8 weeks experiment it could be said, that the using of the humic acid based mineral elements feed additive. Makes a better FCR comparing with the control stock, but was not as good as the using of the probiotics. At the humic acid treatments the more doses, the better FCR value, but at the probiotics it wasn’t true. The 0.5% probiotic treatment gave the best result. It is concluded that the using of the probiotic feed additives always gave a better performance of the fishes (average weight, biomass, FCR) than the humic acid treatments. The using of the feed additives hasn’t got an influence for the survival rate of the carps.
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Hayat, A. M. Fadhil, Baharuddin Sunu, Muhammad Ikbal Abbas, and Indah Islamia. "Studi Kandungan Bahan Tambahan Makanan Pada Minuman Thai Tea Di Sekitar Kampus Politeknik Kesehatan Muhammadiyah Makassar." Lontara 1, no. 2 (December 7, 2020): 80–86. http://dx.doi.org/10.53861/lontarariset.v1i2.74.

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Colorants are food additives that can improve or give color to foods. Sweeteners are synthetically processed artificial food additives that do not contain calories and a number of other nutritional values. These dyes and sweeteners can cause allergies such as cough, sensitive throat, and the most severe is impaired blood circulation. The purpose of this study was to determine the use of artificial coloring agents and artificial sweeteners in beverages around the Muhammadiyah Health Polytechnic Makassar. The method used in this research is descriptive and laboratory examination including: qualitative artificial dyes and quantitative artificial sweeteners. The results showed that, from the examination of 3 samples of artificial dyes, the use of Sunset Yellow was found. Meanwhile, from the examination of 2 samples of artificial sweeteners, there was no use of artificial sweeteners. Based on the results of research on Thai Tea drinks, it can be concluded that all samples examined were found to contain dyes made by Sunset Yellow. Meanwhile, from the sample examination, no artificial sweetener was found.
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Dissertations / Theses on the topic "Artificial Additives"

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Minero, Amador Adolfo. "Use of gel additives for fluid drilled tomatoes." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=65355.

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Bateman, Belinda J. "The behaviour of three year olds in relation to allergy and exposure to artificial additives." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418009.

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Lull, Erica L. "Understanding standard graphic labeling as a means to inform and influence consumer purchasing choices with regard to artificial food additives." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1524249276548509.

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CAVALCANTE, FERNANDA. "Avaliação da radioatividade natural e artificial em rações comerciais para animais domésticos." reponame:Repositório Institucional do IPEN, 2017. http://repositorio.ipen.br:8080/xmlui/handle/123456789/27966.

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Submitted by Marco Antonio Oliveira da Silva (maosilva@ipen.br) on 2017-11-01T17:31:29Z No. of bitstreams: 0
Made available in DSpace on 2017-11-01T17:31:29Z (GMT). No. of bitstreams: 0
Os níveis de radioatividade natural do planeta e suas eventuais consequencias são objeto de estudo da radioproteção ambiental. Nos últimos anos, as agências internacionais ligadas à proteção radiológica têm debatido as práticas até então estipuladas, no que diz respeito à proteção da fauna e flora, cuja filosofia acreditava que as recomendações sugeridas para a proteção do homem asseguravam que outras espécies estariam também protegidas. Assim, são necessários estudos sobre as concentrações de atividade dos radionuclídeos dispersos no meio ambiente, assim como as doses absorvidas por organismos de diferentes ecossistemas, pela exposição interna e externa. O Brasil possui a segunda maior população de cães e gatos do mundo e produz anualmente mais de 2 milhões de toneladas de rações. O presente trabalho investigou os níveis de radioatividade presentes em rações comerciais para cães e gatos, por meio da espectrometria gama de alta resolução. Os resultados mostraram concentrações abaixo da MDA para radionuclídeos artificiais e baixas concentrações para radionuclídeos naturais, cujos valores variaram de 0,9 ± 0,3 Bq/kg a 5,1 ± 0,7 Bq/kg para o 226Ra, de 1,2 ± 0,4 Bq/kg a 11,1 ± 1,0 Bq/kg para o 232Th e de 156 ± 7 Bq/kg a 410 ± 19 Bq/kg para o 40K. Para verificar a composição de alguns minerais, foi empregada a técnica por EDXRF e, utilizando estatística multivariada, foi possível verificar as correlações entre os radionuclídeos e o conteúdo mineral encontrado. A boa correlação que foi observada entre as concentrações de 226Ra, 232Th e cálcio, pode estar associada ao uso de farinhas de carne e ossos na fabricação das rações. As doses internas para alguns órgãos foram inferidas pelo método de Monte Carlo, obtendo valores menores que 1 μGy/dia. Em síntese, os resultados mostraram que os níveis de atividade encontrados nas rações são baixos o suficiente para concluir que as marcas de ração canina avaliadas não fornecem riscos radiológicos para os animais que as consomem.
Tese (Doutorado em Tecnologia Nuclear)
IPEN/T
Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP
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Ekstedt, Jan. "Studies on the barrier properties of exterior wood coatings." Doctoral thesis, KTH, Civil and Architectural Engineering, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3453.

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Coatings for exterior wood have two basic functions. One isto give an aesthetically acceptable surface appearance andcolour. The other is to provide protection against wooddegradation by microbiological or physical attack. Theseprotective properties, often called the barrier properties,play an important role in the selection of proper material forsupreme durability. The assessment of these barrier propertiesis of great importance. Within the CEN Technical Committee 139,Working Group 2, Coatings for exterior wood test methods andperformance specifications have been established. Forassessment of water protection efficiency a standard testprocedure, EN 927-5, has been launched. The present work hasfocused on its applicability in assessing water protectionefficiency in relation to the degradation of coatings duringexposure.

Assessments according to EN 927-5 is shown to givesignificant differences in water absorption values fordifferent types of coatings on wood. The proposed performancespecifications in ENV 927 - 2 for the water absorption valuesfor coatings to be used in different constructions seem to beset at acceptable levels. It has been shown that there is agood correlation between the level of water absorption andpractical experience of the performance of paints inScandinavia. However, it has also been shown that thecombination of a standard procedure for water absorptionmeasurement and an artificial weathering procedure gives moreinformation regarding expected durability and longtermperformance than a single measurement of water absorption onfresh, unweathered coated wood. A combination of waterabsorption measurement and artificial weathering could become auseful tool in product development as well as in benchmarking.Together with statistical tools, such as reliability-basedservice life prediction methodologies for predicting theservice life of coating systems a reduction in testing timesmay be achieved.

Surface-active substances in coatings have a negative effecton the coatings ability to prevent water ingress, which mostprobably is due to the hydrophilic character of thesesubstances. The presence of these substances, which are commonin waterborne coatings, alters the moisture sorptioncharacteristics of wood. Considering that these substancesoccur in waterborne coatings, may be mobilised during and afterfilm formation and accumulate at the coating/substrateinterface, there is a great probability that these substanceschange the moisture sorption characteristics of the woodsubstrate in an unfavourable way and create unexpected dynamicmoisture conditions at the coating/wood interface.

Computerized tomography has been found to be a valuable,non-destructive tool for visualising the spatial moisturedistribution of water and moisture in coated wood panels. Themethod is suitable for recurrent testing of a specimen exposedto a series of processes of wetting, drying. This thesis showsthat high moisture contents occur locally at and around cracks.In these areas there is an increased risk of internal tensionand stress resulting in crack initiation and propagation andthat high moisture contents may occur in the first fewmillimetres under waterborne coatings despite intact coatingfilms. Even with good barrier properties of the coating,moisture may accumulate by water-vapour absorption in air gapsbehind the cladding thus causing favourable conditions formicrobiological colonization.

The work that has been carried out regarding assessment ofthe water protection efficiency shows promising resultsregarding the possibility to use reliability-based service lifeprediction methodology for the assessment. The aim of futurework will be to establish more reliable techniques andprotocols for assessing service life expectancy and durability,especially for waterborne coatings with special focus ontendencies to early failure and robustness of the coatingsystems.

Keywords:Coatings, surfactants, water absorption value,EN 927, paint, additives, moisture dynamics, absorption,desorption, artificial weathering, artificial exposure,computerized tomography, MRI.

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Keil, Heinz Simon. "Quo vadis "Additive Manufacturing"." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-214719.

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Aus der Einführung: "Stehen wir am Rande einer bio-nanotechnologischen getriebenen Revolution, die unsere Art zu leben, zu arbeiten und miteinander umzugehen grundlegend verändern wird? Welchem gesellschaftspolitischen, wirtschaftlichen und technologischen Wandel haben wir uns zu stellen? Langfristige Entwicklungszyklen (Kondratieff, Schumpeter) führen zur nachhaltigen Weiterentwicklung der Zivilisation. Mittelfristige Entwicklungen wie die Trends Globalisierung, Urbanisierung, Digitalisierung (Miniaturisierung) und Humanisierung (Individualisierung), die immer stärker unser Umfeld und Handeln beeinflussen führen zu ganzheitlichen, weltumspannenden Grundtendenzen der gesellschaftlichen Weiterentwicklung. Die technologischen "Enabler" Computing, Biotechnology, Artifical Intelligence, Robotik, Nanotechnology, Additive Manufacturing und Design Thinking wirken beschleunigend auf die gesellschaftlichen Entwicklungen ein. Die technologischen Möglichkeiten beschleunigen sowohl gesellschaftspolitische Zyklen und zivilisatorische Anpassungen. Durch rasanten technologischen, wissenschaftlichen Fortschritt, zunehmende Globalisierungswirkungen, beschleunigte Urbanisierung und aber auch politischer Interferenzen sind die Veränderungsparameter eines dynamischen Geschäftsumfelds immer schnellere Transformationen ausgesetzt. Alle diese Richtungen zeigen das unsere gesellschaftliche Entwicklung inzwischen stark durch die Technik getrieben ist. Ob dies auch heißt, dass wir den Punkt der Singularität (Kurzweil) absehbar erreichen ist dennoch noch offen. ..."
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Chowdhury, Sushmit. "Artificial Neural Network Based Geometric Compensation for Thermal Deformation in Additive Manufacturing Processes." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin147982071583238.

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Viau, Elizabeth C. "Fish Communities on Natural and Artificial Reefs in the Eastern Gulf of Mexico." Scholar Commons, 2019. https://scholarcommons.usf.edu/etd/7981.

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Artificial reefs have been deployed throughout the world’s oceans to act as habitat and fishing enhancement tools. To expand current research on the role of artificial reefs in the marine community, ordination and multivariate regression methods were used here to analyze survey data of natural and artificial reefs. The reefs, located in the Northern Gulf of Mexico (NGOM) and on the West Florida Shelf (WFS), had been previously surveyed from 2004 to 2015 using remote operated vehicle and stationary video techniques. This study tested the hypothesis that similar functional roles are accounted for at both natural and artificial reef sites even if species composition varies. Secondly, it examines the role of environment and fisheries in determining the assemblages. Artificial reefs tended to host communities that were as biodiverse as natural reefs, although not necessarily composed of the same species. Results of an ordination confirmed that as the classification was broadened from the level of species, to family, to functional group, the assemblages on each reef type (natural vs. artificial and NGOM vs WFS) appeared more similar. Dominant groups were present at all levels of classification and included the families Lutjanidae and Carangidae, as well as functional groups Red Snapper and Small Reef Fish. Both natural and artificial reefs tended to be dominated by one of the following: Lutjanidae, Carangidae, or Small Reef Fish, although a continuous gradient was found across the extremes of natural versus artificial reefs. Generalized Additive Models were developed to examine the influence of reef type, location, environment and fishing intensity covariates. Results indicated that for both natural and artificial reefs, the abundance of families and functional groups can be influenced by environmental factors. In both cases, there is strong spatial autocorrelation suggesting connectivity with neighboring reefs.
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Sifat, Ashrarul Haq. "Tactile Sensing System Integrated to Compliant Foot of Humanoid Robot for Contact Force Measurement." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/87082.

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Human beings have a touch and force estimation mechanism beneath their feet. They use this feeling of touch and force to maintain balance, walk, run and perform various agile motions. This paper presents a new sensor platform beneath the humanoid feet, enabled by a pragmatic model based compliant foot design and sensor configuration that mimics the human tactile sensory system for contact force measurement in humanoid robots. Unlike previous force sensor based approaches, the system is defined as a total and sufficient method of Ground Reaction Force (GRF) and Zero Moment Point (ZMP) measurement for balancing and walking using contact force feedback in mid to full sized humanoids. The conventional systems for the GRF and ZMP measurement are made of heavy metallic parts that tend to be bulky and vulnerable to inertial noises upon high acceleration. In addition to low cost and reliable operation, the proposed system can withstand shock and enable agile motion much like humans do with their footpad. The proposed foot is manufactured using state-of-the-art technique with elastomer padding which not only protects the sensors but also acts as a compliance beneath the foot giving integrity in structural design. This composite layer provides compliance and traction for foot collision while the contact surfaces are sampled for pressure distribution which can be mapped into three axis force and ZMP. A single step training process is required to relate the sensor readings to force measurement. The system’s capability of contact force measurement, subsequent ZMP estimation is experimentally verified with the application of appropriate software. Moreover, a simulation study has been conducted via Finite Element Analysis (FEA) of the footpad structure to analyze the proposed footpad structure. The experimental results demonstrate why this can be a major step toward a biomimetic, affordable yet robust contact force and ZMP measurement method for humanoid robots. This work was supported by the Office of Naval Research, Grant N00014-15-1-2128 as part of development of Project SAFFiR (Shipboard Autonomous Firefighting Robot).
Master of Science
How we interact with the surfaces in contact with us has a crucial role for balancing and walking with agility. The biological touch and force measurement systems in human is currently unmatched, not even mimicked in a significant way in the state-of-the-art humanoid robots’ systems. Human beings use this feeling of touch and force beneath the feet to maintain balance, walk, run and perform various agile motions. This research aims to find a holistic system in humanoid robot’s feet design that can mimic this human characteristics of force estimation beneath the feet and using that estimation for balancing and walking. A practical model based sensor configuration is derived from the rigorous study of human and humanoid robot’s feet contact with the ground. The sensors are tactile in nature, and unlike previous below feet based approaches, the system is defined as a total and sufficient system of Ground Reaction Force (GRF) and Center of Pressure (CoP) measurement. The conventional systems for this purpose are not only highly expensive but also having error in quantification during accelerated movement. The proposed foot is designed following the practical model derived and manufactured using the state-of-the-art mechanism for having a soft cushion between the sensors and the contact surfaces. In addition to low cost and reliable operation, the proposed system can withstand shock and enable agile motion much like humans do with their footpad. The quantification of the forces and pressure from the sensor readings and developed using appropriate software and algorithms. The system’s capability of contact force measurement, subsequent Center of Pressure measurement is experimentally verified with the application of appropriate software. Moreover, a simulation study has been conducted of the footpad structure to analyze the proposed footpad structure. The experimental results demonstrate why this can be a major step toward a biomimetic, affordable yet robust contact force and Center of Pressure measurement method for human-like robots.
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Campher, Susanna Elisabeth Sophia. "Comparing generalised additive neural networks with decision trees and alternating conditional expectations / Susanna E. S. Campher." Thesis, North-West University, 2008. http://hdl.handle.net/10394/2025.

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Books on the topic "Artificial Additives"

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1933-, Griffin Jane F., ed. Natural and artificial food additives. (London): Harper Collins Publishers, 1991.

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Hull, Janet Starr. Sweet poison: How the world's most popular artificial sweetener is killing us-- my story. Far Hills, N.J: New Horizon Press, 1999.

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Babington, Mary F., Autumn N. Lodge, and Tonia P. Bell. Private companies in food & beverage additives & substitutes: Flavors, nutraceuticals, preservatives, artificial sweeteners, fat replacers & related products. Cleveland: Freedonia Group, 1999.

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Note-by-note cooking: The future of food. 2014.

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This, Hervé, and Malcolm DeBevoise. Note-by-Note Cooking: The Future of Food. Columbia University Press, 2016.

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Artificial Ingredients. Greenhaven Press, 2012.

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Collins Gem Guide to Natural and Artificial Food Additives (Collins Gems). HarperCollins Publishers, 1991.

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Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us - My Story. New Horizon Press, 1998.

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Hull, Janet Starr. Sweet poison: How the world's most popular artificial sweetener is harming us : my story. VISION Paperbacks, 2000.

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Turner, James S., Linda Bonvie, and Bill Bonvie. Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More. Skyhorse Publishing Company, Incorporated, 2020.

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Book chapters on the topic "Artificial Additives"

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Ideland, Malin. "Natural—With No Artificial Additives." In The Eco-Certified Child, 107–27. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00199-5_5.

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Schulz, Edgar, Thilo Breitsprecher, Yashar Musayev, Stephan Tremmel, Tim Hosenfeldt, Sandro Wartzack, and Harald Meerkamm. "Interactions between Amorphous Carbon Coatings and Engine Oil Additives: Prediction of the Friction Behavior using Optimized Artificial Neural Networks." In Advanced Ceramic Coatings and Materials for Extreme Environments II, 207–24. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118217474.ch18.

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Masinelli, Giulio, Sergey A. Shevchik, Vigneashwara Pandiyan, Tri Quang-Le, and Kilian Wasmer. "Artificial Intelligence for Monitoring and Control of Metal Additive Manufacturing." In Industrializing Additive Manufacturing, 205–20. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54334-1_15.

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Mori, Takeshi, and Shin Ishii. "An Additive Reinforcement Learning." In Artificial Neural Networks – ICANN 2009, 608–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-04274-4_63.

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Kolesárová, Anna, Jun Li, and Radko Mesiar. "On k–additive Aggregation Functions." In Modeling Decisions for Artificial Intelligence, 47–55. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45656-0_4.

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Hosseini, Ehsan, P. Gh Ghanbari, F. Keller, S. Marelli, and Edoardo Mazza. "Deploying Artificial Intelligence for Component-Scale Multi-physical Field Simulation of Metal Additive Manufacturing." In Industrializing Additive Manufacturing, 268–76. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54334-1_19.

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Kotsiantis, Sotiris B., Dimitris Kanellopoulos, and Panayiotis E. Pintelas. "Local Additive Regression of Decision Stumps." In Advances in Artificial Intelligence, 148–57. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11752912_17.

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Kouchakinejad, Fateme, Anna Kolesárová, and Radko Mesiar. "On k-$$\oplus $$-additive Aggregation Functions." In Modeling Decisions for Artificial Intelligence, 27–34. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00202-2_3.

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Nascimento, Susana, Rui Felizardo, and Boris Mirkin. "Thematic Fuzzy Clusters with an Additive Spectral Approach." In Progress in Artificial Intelligence, 446–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24769-9_33.

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Tanaka, Hideo, Kazutomi Sugihara, and Yutaka Maeda. "Non-additive Measures by Interval Probability Functions." In New Frontiers in Artificial Intelligence, 322–26. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-45548-5_39.

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Conference papers on the topic "Artificial Additives"

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Kessler, Travis, Thomas Schwartz, Hsi-Wu Wong, and J. Hunter Mack. "Screening Compounds for Fast Pyrolysis and Catalytic Biofuel Upgrading Using Artificial Neural Networks." In ASME 2019 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/icef2019-7170.

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Abstract There is significant interest among researchers in finding economically sustainable alternatives to fossil-derived drop-in fuels and fuel additives. Fast pyrolysis, a method for converting biomass into liquid hydrocarbons with the potential for use as fuels or fuel additives, is a promising technology that can be two to three times less expensive at scale when compared to alternative approaches such as gasification and fermentation. However, many bio-oils directly derived from fast pyrolysis have a high oxygen content and high acidity, indicating poor performance in diesel engines when used as fuels or fuel additives. Thus, a combination of selective fast pyrolysis and chemical catalysis could produce tuned bioblendstocks that perform optimally in diesel engines. The variance in performance for derived compounds introduces a feedback loop in researching acceptable fuels and fuel additives, as various combustion properties for these compounds must be determined after pyrolysis and catalytic upgrading occurs. The present work aims to reduce this feedback loop by utilizing artificial neural networks trained with quantitative structure-property relationship values to preemptively screen pure component compounds that will be produced from fast pyrolysis and catalytic upgrading. The quantitative structure-property relationship values selected as inputs for models are discussed, the cetane number and sooting propensity of compounds derived from the catalytic upgrading of phenol are predicted, and the viability of these compounds as fuels and fuel additives is analyzed. The model constructed to predict cetane number has a test set prediction root-mean-squared error of 9.874 cetane units, and the model constructed to predict yield sooting index has a test set prediction root-mean-squared error of 13.478 yield sooting index units (on the unified scale).
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Gvozdić, Eleonora, Ivana Matić-Bujagić, Tatjana Đurkić, and Svetlana Grujić. "Artificial Sweeteners in Groundwater as Indicators of Municipal Pollution." In 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.55.

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The widespread use of artificial sweeteners as additives in food, beverages, medicines and oral care products has led to the accumulation of these substances in aquatic ecosystems around the world. Since most of them are metabolically inert and are incompletely eliminated in wastewater treatment plants, municipal wastewater is the main source of these compounds in the environment. Due to the limited knowledge of their environmental fate and ecotoxicity, artificial sweeteeners are recognized as high-priority emerging contaminants. Some of them, such as acesulfame and sucralose, are very persistent in the aquatic environment, so they can be used as chemical markers of municipal wastewater pollution. In this paper, the presence of the most commonly used sweeteners in the Republic of Serbia (acesulfame, saccharin, cyclamate, sucralose and aspartame) was investigated in groundwater from two Belgrade Ranney wells, as well as in the Sava River, in order to assess the impact of untreated municipal wastewater on water sources, using liquid chromatography–tandem mass spectrometry.ers as additives in food, beverages, medicines and oral care products has led to the accumulation of these substances in aquatic ecosystems around the world. Since most of them are metabolically inert and are incompletely eliminated in wastewater treatment plants, municipal wastewater is the main source of these compounds in the environment. Due to the limited knowledge of their environmental fate and ecotoxicity, artificial sweeteeners are recognized as high-priority emerging contaminants. Some of them, such as acesulfame and sucralose, are very persistent in the aquatic environment, so they can be used as chemical markers of municipal wastewater pollution. In this paper, the presence of the most commonly used sweeteners in the Republic of Serbia (acesulfame, saccharin, cyclamate, sucralose and aspartame) was investigated in groundwater from two Belgrade Ranney wells, as well as in the Sava River, in order to assess the impact of untreated municipal wastewater on water sources, using liquid chromatography–tandem mass spectrometry.
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Xianmin Li. "Notice of Retraction: Study on anti-wear properties of Nano-silica additives in biodegradable base oil." In 2011 2nd International Conference on Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC 2011). IEEE, 2011. http://dx.doi.org/10.1109/aimsec.2011.6009652.

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Ugwu, Samson N., and Christopher C. Enweremadu. "Comparative Studies on the Effect of Selected Iron-Based Additives on Anaerobic Digestion of Okra Waste." In ASME 2019 13th International Conference on Energy Sustainability collocated with the ASME 2019 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/es2019-3820.

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Abstract Biogas production is an anaerobic waste-to-energy technology, involving waste degradation and stabilization. The sustainable, cheap and clean nature of biogas has led to the unprecedented rise in its use as an alternative energy source. Due to the increased interests, availability of conventional biodegradable organics has shrunk enormously over the years, necessitating the aggressive search for novel energy crops and substrate enhancement options. These novel options ensure feedstock security, optimize conventional biomass feedstocks, improve feedstock degradability and increase in biogas yield. Low biodegradability of most lignocellulosic wastes like okra waste, limits their use as a viable substrate in the anaerobic digestion process. Over the years, several elements, compounds and nanoparticles have been applied to anaerobic digestion systems as supplementary nutrients with a view to enhancing substrate degradation. Such supplements like iron-based additives have gained prominence in anaerobic digestion processes of wastes, owing to their electron donation abilities, promotion of solubilization, hydrolysis, acidification, and hydrogenotrophic methanogenesis. In a bid to enhance substrate degradation, reduce inhibitions, increase both biogas yield and methane content, a comparative study on the influence of four different iron-based additives (nanoscale zero-valent iron (nZVI), Polypyrrole-magnetic nanocomposite (Ppy-Fe3O4), Iron powder (Fe) and Hematite (Fe2O3)) on the entire anaerobic digestion of okra waste was done. Previously determined optimum doses, 20 mg, 20 mg, 750 mg, 750 mg and 0 respectively for nZVI, Ppy-Fe3O4, Fe, Fe2O3 and control were added to the bioreactors containing okra wastes in a 500 mL biomethane potential bioreactors under mesophilic temperature (37°C) for 20 days. The cumulative volumes of the biogas from different reactors were recorded and analyzed. The morphological deformation, structures and analysis of the undigested substrate, digestates of substrate supplemented with iron-based additives and the control were evaluated with scanning electron microscopy (SEM). Artificial neural network (ANN) model and the modified Gompertz model were validated with the experimental data. The ANN model showed better goodness of fit and was better correlated with the experimental data. Experimental data were subjected to analysis of variance at a 95% confidence level. Results showed that Ppy-Fe3O4 additives better enhanced both biogas yield and methane contents significantly when compared to the control. It was also observed that all iron-additive supplemented processes were more degraded when compared with the control.
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Croce, Daniel, and Luis Zerpa. "Mechanistic Model for the Design and Operation of an Intermittent Gas Lift System for Liquid Loaded Horizontal Gas Wells." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205962-ms.

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Abstract Removing stagnant liquid in a loaded horizontal gas well remains an unsolved challenge. Current practices for horizontal well deliquification are limited in terms of reliability and continuity, resulting on increased OPEX and CAPEX, behind down time and additional equipment installation. Experimental evaluation of a proposed artificial lift method for horizontal well deliquification, showed average removal efficiencies of 75% of the stagnant liquid volume. The experimental facility consisted of an experimental flow loop, that replicates conditions of liquid-loaded horizontal wells, with a horizontal section of 40 feet and a vertical section of 40 feet. The method is based on the chamber lift principles, using intermittent injection of gas at high pressure and low volumetric flow rates to the horizontal section of the well. Removal efficiency increased by 12% by using saccharidic additives and sodium chloride, to increase the surface tension between the injected gas (compressed air) and the liquid (water). This work presents a mechanistic model of the proposed artificial lift method, based on the momentum balance of the gas and the liquid slug flowing along the horizontal and vertical sections of the system, including numerical regressions for the prediction of the surface tension and viscosity of the liquid mixture as a function of temperature and the concentration of the tested additives. The model is used to determine the required available injection pressure at surface, and the location of the valve mandrel, as same as to estimate the removed liquid volume, discharge volumetric rate, and discharge pressure of the liquid slug at the surface facilities. The model is validated against experimental data obtained from the experimental flow loop.
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Kessler, Travis, Thomas Schwartz, Hsi-Wu Wong, and J. Hunter Mack. "Predicting the Cetane Number, Yield Sooting Index, Kinematic Viscosity, and Cloud Point for Catalytically Upgraded Pyrolysis Oil Using Artificial Neural Networks." In ASME 2020 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/icef2020-2978.

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Abstract The conversion of biomass using fast pyrolysis has the potential to be significantly less expensive at scale compared to alternative methods such as fermentation and gasification. Selective upgrading of the products of fast pyrolysis through chemical catalysis produces compounds with lower oxygen content and lower acidity; however, identifying the specific catalytic pathways for producing viable fuels and fuel additives often requires a trial-and-error approach. Specifically, key properties of the compounds must be experimentally tested to evaluate the viability of the resultant compounds. The present work proposes predictive models constructed with artificial neural networks (ANNs) for cetane number (CN), yield sooting index (YSI), kinematic viscosity (KV), and cloud point (CP), with blind test set median absolute errors of 5.14 cetane units, 3.36 yield sooting index units, 0.07 millimeters squared per second, and 4.89 degrees Celsius, respectively. Furthermore, the cetane number, yield sooting index, kinematic viscosity, and cloud point were predicted for over three hundred expected products from the catalytic upgrading of pyrolysis oil. It was discovered that 130 of these compounds have predicted cetane numbers greater than 40, with four of these compounds possessing predicted yield sooting index values significantly less than that of diesel fuel and predicted viscosities and cloud points comparable to that of diesel fuel.
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Reeves, Carlton J., Sarah Garvey, Pradeep L. Menezes, Mark Dietz, Tien-Chien Jen, and Michael R. Lovell. "Tribological Performance of Environmentally Friendly Ionic Liquid Lubricants." In ASME/STLE 2012 International Joint Tribology Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/ijtc2012-61180.

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Presented in this study is a new class of “greener” lubricants, room temperature ionic liquids, that represent a promising potential solution to many of the problems associated with both conventional lubricants and those based on natural oils. In this study, friction and wear tests were carried out using a pin-on-disk tribometer under ambient conditions to characterize the performance of the ionic liquids as lubricants. Specifically, ionic liquids consisting of salicylate, benzoate (common food additives) and saccharinate (an artificial sweetener) anions with conventional phosponium cations were evaluated as lubricants and compared to petroleum-based lubricants and natural oils in regards to structure and performance. The ionic liquids generally demonstrated better tribological performance than either the petroleum-based lubricants or natural oils. The mechanisms governing the chemical composition and improved tribological performance are discussed while highlighting possible industrial applications of this new class of lubricants.
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Yang, Jimeng, Yi Chen, Weidong Huang, and Yun Li. "Survey on artificial intelligence for additive manufacturing." In 2017 23rd International Conference on Automation and Computing (ICAC). IEEE, 2017. http://dx.doi.org/10.23919/iconac.2017.8082053.

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Kaleem, Muhammad Ali, and Mushtaq Khan. "Significance of Additive Manufacturingfor Industry 4.0With Introduction of Artificial Intelligence in Additive Manufacturing Regimes." In 2020 17th International Bhurban Conference on Applied Sciences and Technology (IBCAST). IEEE, 2020. http://dx.doi.org/10.1109/ibcast47879.2020.9044574.

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Yu, Zhiyang, Tino Stanković, and Kristina Shea. "Computational Design of a Personalized Artificial Spinal Disc for Additive Manufacturing With Physiological Rotational Motions." In ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-85921.

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Due to the limitations of currently available artificial spinal discs stemming from anatomical unfit and unnatural motion, patient-specific elastomeric artificial spinal discs are conceived as a promising solution to improve clinical results. Multimaterial Additive Manufacturing (AM) has the potential to facilitate the production of an elastomeric composite artificial disc with complex personalized geometry and controlled material distribution. Motivated by the potential combined advantages of personalized artificial spinal discs and multi-material AM, a biomimetic multi-material elastomeric artificial disc design with several matrix sections and a crisscross fiber network is proposed in this study. To determine the optimized material distribution of each component for natural motion restoration, a computational method is proposed. The method consists of automatic generation of a patient-specific disc Finite Element (FE) model followed by material property optimization. Biologically inspired heuristics are incorporated into the optimization process to reduce the number of design variables in order to facilitate convergence. The general applicability of the method is verified by designing both lumbar and cervical artificial discs with varying geometries, natural rotational motion ranges, and rotational stiffness requirements. The results show that the proposed method is capable of producing a patient-specific artificial spinal disc design with customized geometry and optimized material distribution to achieve natural spinal rotational motions. Future work focuses on extending the method to also include implant strength and shock absorption behavior into the optimization as well as identifying a suitable AM process for manufacturing.
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