Relevant bibliographies by topics / Artificial fruits

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  2. Dissertations / Theses
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  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Artificial fruits'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Artificial fruits"

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Palakodati, Sai Sudha Sonali, Venkata RamiReddy Chirra, Yakobu Dasari, and Suneetha Bulla. "Fresh and Rotten Fruits Classification Using CNN and Transfer Learning." Revue d'Intelligence Artificielle 34, no. 5 (November 20, 2020): 617–22. http://dx.doi.org/10.18280/ria.340512.

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Detecting the rotten fruits become significant in the agricultural industry. Usually, the classification of fresh and rotten fruits is carried by humans is not effectual for the fruit farmers. Human beings will become tired after doing the same task multiple times, but machines do not. Thus, the project proposes an approach to reduce human efforts, reduce the cost and time for production by identifying the defects in the fruits in the agricultural industry. If we do not detect those defects, those defected fruits may contaminate good fruits. Hence, we proposed a model to avoid the spread of rottenness. The proposed model classifies the fresh fruits and rotten fruits from the input fruit images. In this work, we have used three types of fruits, such as apple, banana, and oranges. A Convolutional Neural Network (CNN) is used for extracting the features from input fruit images, and Softmax is used to classify the images into fresh and rotten fruits. The performance of the proposed model is evaluated on a dataset that is downloaded from Kaggle and produces an accuracy of 97.82%. The results showed that the proposed CNN model can effectively classify the fresh fruits and rotten fruits. In the proposed work, we inspected the transfer learning methods in the classification of fresh and rotten fruits. The performance of the proposed CNN model outperforms the transfer learning models and the state of art methods.
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Pires, Luis Paulo, Vanessa Fonseca Gonçalves, Giancarlo Ângelo Ferreira, Flávio Roque Bernardes Camelo, and Celine de Melo. "Fruit colour and edge effects poorly explains frugivorous bird-plant interactions in disturbed semideciduous forests." Acta Scientiarum. Biological Sciences 40, no. 1 (July 1, 2018): 40041. http://dx.doi.org/10.4025/actascibiolsci.v40i1.40041.

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Fruit colour is considered an important feature mediating interactions between plants and frugivorous birds. Despite that, colour mediated interactions are context-dependent, and habitat disturbances may affect how frugivorous birds perceive fruit colours. This study assessed the influence of fruit colour and edge effect on the consumption of artificial fruits by frugivorous birds in three disturbed semideciduous forests in southeastern Brazil. In each of those areas, we performed a field experiment in which we placed artificial fruits of three different colours on plants and recorded their consumption by birds. Red-coloured fruits were ingested more often than yellow, but neither of them was consumed differently from dark-blue. Edge effect only affected consumption of yellow fruits. Our data neither support the hypothesis of preferential consumption of the highest contrasting colours nor of increased fruit consumption in the forest interior. These findings indicate that colour and edge effects, as well as the interaction between them, may not be strong predictors of fruit choice by birds in disturbed environments, especially because generalist species, which are less sensitive to the physical alterations in forests, are favoured in these areas.
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Abbate, Anthony P., Joshua W. Campbell, Edgar L. Vinson, and Geoffrey R. Williams. "The Pollination and Fruit Quality of Two Kiwifruit Cultivars (Actinidia chinensis var. chinensis ‘AU Golden Sunshine’ and ‘AU Gulf Coast Gold’) (Ericales: Actinidiaceae) Grown in the Southeastern United States." Journal of Economic Entomology 114, no. 3 (April 22, 2021): 1234–41. http://dx.doi.org/10.1093/jee/toab075.

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Abstract Kiwifruit is a new emerging crop for the southeastern United States that requires cross-pollination to set fruit. However, the pollination requirements for varieties grown in the southeastern United States are unknown. Through insect surveys and a bagging experiment, we assessed the pollination requirements of two female kiwifruit cultivars (Actinidia chinensis var. chinensis ‘AU Golden Sunshine’ and A. chinensis var. chinensis ‘AU Gulf Coast Gold’). For each, fruit quantity (fruit set) and fruit quality (weight, size, seed count, firmness, soluble solid content, and dry matter) were compared among three pollination treatments (wind, insect, and artificial pollination). Low abundances of insects were observed visiting female flowers of both kiwifruit cultivars, and therefore likely minimally influenced kiwifruit pollination. Artificial pollination resulted in the greatest percentages of fruit set and marketable fruits, followed by insect and wind pollination. Artificial pollination resulted in fruits that were greater in weight, size, and contained more seeds, than insect- and wind-pollinated fruits. Firmness and soluble solid content did not vary greatly between pollination treatments, yet were greater in ‘AU Golden Sunshine’. Dry matter content did not vary greatly between pollination treatments or between each cultivar. To maximize yields and optimize fruit quality, these results suggest that kiwifruit producers should place more effort into artificial pollination compared to wind and insect pollination. Future research should explore the use of managed bees (e.g., honey bees and bumble bees) within kiwifruit orchards to determine ways to utilize them as a secondary source for pollination needs.
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Chu, Yu-Chun, Tzong-Shyan Lin, and Jer-Chia Chang. "Pollen Effects on Fruit Set, Seed Weight, and Shriveling of ‘73-S-20’ Litchi- with Special Reference to Artificial Induction of Parthenocarpy." HortScience 50, no. 3 (March 2015): 369–73. http://dx.doi.org/10.21273/hortsci.50.3.369.

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In this study, we documented whether pollen parents are required for fruiting and their effects on fruit set and seed characteristics in field-grown ‘73-S-20’ litchi (Litchi chinensis Sonn.). The effects of preventing female (F) flower pollination to induce parthenocarpy, selfing, and outcrossing with ‘Haak Yip’ and open-pollinated (OP) fruits derived from F flowers and the second wave of the male (M2) flowers of ‘Haak Yip’ blooming in synchrony were assessed. The correlation between the percentage of fruit set and shriveled seed/seed weight in self-crossed and outcrossed fruits was calculated. At harvest, the absence of pollination induced a high proportion of parthenocarpic fruit without seed, although the fruit weighed only 4.2 g. Fruit set with outcrossing was greater than that with selfing and the percentage of shriveled seed obtained in self-crossed fruits was much greater than that in outcrossed fruits but not different from that in OP fruits, suggesting that outcrossing increased but selfing decreased the cluster yield and seed weight. However, 33.3% and 23.0% of seed contained embryos in selfed and OP fruits, respectively. No positive correlation between the percentage of fruit set and shriveled seed/seed weight was found, indicating that seed abortion during development was not the key factor leading to low yield. We concluded that tiny parthenocarpic fruit could be obtained but that pollination is essential for the good yield of ‘73-S-20’. Outcrossing markedly increased fruit set and seed weight and decreased the percentage of shriveled seed. Factors other than the pollen parents may be involved in the seed development of ‘73-S-20’.
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Piffanelli, Pietro, Alberto D. Vilarinhos, Jan Safar, Xavier Sabau, and Jaroslav Dolezel. "Construction of bacterial artificial chromosome (BAC) libraries of banana (Musa acuminataandMusa balbisiana)." Fruits 63, no. 6 (November 2008): 375–79. http://dx.doi.org/10.1051/fruits:2008037.

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Gregório, Patrícia L. F., Josué Sant'Ana, Luiza R. Redaelli, and Thiago D. N. Idalgo. "The influence of prior experience with artificial fruits on the ovipositioning behavior of Anastrepha fraterculus (Diptera, Tephritidae)." Iheringia. Série Zoologia 102, no. 2 (June 2012): 138–41. http://dx.doi.org/10.1590/s0073-47212012000200004.

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The South American fruit fly, Anastrepha fraterculus (Wiedemann, 1830) (Diptera, Tephritidae), is a leading pest of Brazilian fruit crops. This study evaluated how prior experience with artificial fruits containing peach and/or guabiroba pulp influenced the ovipositing behavior of A. fraterculus. Insects 15-21 days old were exposed to four treatments: 1) experience with guabiroba, Campomanesia xanthocarpa O. Berg (Myrtaceae); 2) experience with peach, Prunus persica (L.) Batsch (Chimarrita cultivar; Rosaceae); 3) experience with both fruits; and 4) no experience (naive). Naive females and females experienced with guabiroba pulp and with both fruits (peach and guabiroba) oviposited and showed dragging and puncturing behavior on substrates containing guabiroba, but females that were only exposed to peach pulp did not show a preference for any substrate. The study shows that prior experience with substrate influences ovipositing behavior in A. fraterculus.
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Pedryc, A., J. Korbuly, and Z. Szabó. "ARTIFICIAL FROST TREATMENT METHODS OF STONE FRUITS." Acta Horticulturae, no. 488 (May 1999): 377–80. http://dx.doi.org/10.17660/actahortic.1999.488.60.

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Borković, Boško, Đorđe Malenčić, Dejan Prvulović, Biljana Kiprovski, Vera Stojšin, and Renata Iličić. "Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa." Contemporary Agriculture 66, no. 3-4 (December 20, 2017): 46–52. http://dx.doi.org/10.1515/contagri-2017-0018.

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SummaryMonilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.
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Jiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen, and Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan." HortScience 46, no. 11 (November 2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.

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Yellow pitaya, Selenicereus megalanthus (Schum. ex. Vaupel) Moran, is a potential new fruit in Taiwan. It sprouts mostly in winter and flowers in late spring and fall. In this study, an average of 60% shoots within canopies flowered. Shoots sprouted in the current winter flowered in fall and produced winter fruits, and shoots sprouted earlier than the current winter flowered in late spring and produced summer fruits. Floral buds on most shoots appeared at the distal end. The weight, pulp percentage, and total soluble solids of winter fruits were significantly higher than those of summer fruits. The number of black seeds was positively correlated with pulp weight (R2 = 0.87). The total soluble solids in the core region of winter fruits reached 22.7 °Brix, higher than that in other regions. Future efforts to improve yellow pitaya production in Taiwan include increasing winter fruit production by enhancing growth of the current year's new shoots through proper canopy management and increasing the size of summer fruit by artificial pollination, fruit thinning, and other means.
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Alves-Costa, Cecília P., and Ariadna Valentina Lopes. "Using Artificial Fruits to Evaluate Fruit Selection by Birds in the Field1." BIOTROPICA 33, no. 4 (2001): 713. http://dx.doi.org/10.1646/0006-3606(2001)033[0713:uaftef]2.0.co;2.

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Dissertations / Theses on the topic "Artificial fruits"

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Alves, Rafael Souza Cruz. "Efeito da quantidade de floresta na predação de sementes e frugivoria em diferentes tipos de ambientes /." Rio Claro, 2020. http://hdl.handle.net/11449/192129.

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Orientador: Milton Cezar Ribeiro
Resumo: Alterações antrópicas no nível de paisagens afetam de maneiras distintas os diversos grupos de animais e plantas. Tais alterações afetam a composição de espécies e estrutura de comunidades de mamíferos e aves, resultando na perda de funções ecológicas essenciais para a manutenção das florestas. Dentre os processos que podem ser mais afetados inclui-se a frugivoria e a predação de sementes. Desta forma, avançar os conhecimentos de como a paisagem e os tipos de ambientes influenciam tais processos é essencial para a proposição de estratégias que beneficiem a conservação da biodiversidade e manutenção de processos ecológicos. Este estudo tem por objetivo responder qual a contribuição relativa da proporção de vegetação florestal, do tipo de ambiente e sua interação sobre a predação de sementes e frugivoria. Estudamos quatro tipos de ambientes: interior de floresta continua, fragmento florestal, borda de floresta e corredor florestal. O estudo foi realizado em uma região de ecótono entre os biomas Amazônia e Cerrado no estado de Mato Grosso, Brasil. Nessa região foram selecionadas 17 paisagens, representando um gradiente de quantidade de floresta de 10% a 86% em um raio de 3 km. Nessas paisagens avaliamos a frugivoria utilizando frutos artificiais e a predação de sementes utilizando sementes de amendoim e girassóis. Nossos resultados sugerem que a frugivoria por aves foi positivamente relacionada a proporção florestal para aves de médio e grande porte, bem como para a frugivoria t... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Human changes at the landscape level affect different groups of animals and plants in different ways. Such changes affect species composition and mammal and bird community structure, resulting in the loss of essential ecological functions for forest maintenance. Among the most affected processes are the frugivory and seed predation. Thus, advancing the knowledge of how the landscape and environment types influence such processes is essential for proposing strategies that benefit the conservation of biodiversity and the maintenance of ecological processes. This study aims to assess the relative contribution of forest vegetation proportion, environment type and their interaction on seed predation and frugivory. We studied four environment types: continuous forest interior, forest fragment, forest edge and forest corridor. The study was carried out in an ecotone region between Amazon and Cerrado biomes in Mato Grosso state, Brazil. In this region, 17 landscapes were selected ranging from 10% to 86% of forest cover in a radius of 3 km. In each landscape we evaluated frugivory using artificial fruits and seed predation using peanut and sunflower seeds. Our results suggest that frugivory by birds was positively related to forest proportion for medium and large birds, as well as to total frugivory by birds, however the magnitude of the effect varied according to the group of birds. Frugivory by small mammals, on the other hand, showed a negative relationship with forest proportion, ... (Complete abstract click electronic access below)
Mestre
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Salzano, Ligia Pereira de Souza [UNESP]. "Interações envolvendo frutos artificiais em áreas em processo de restauração." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/152962.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Áreas em restauração florestal são importantes campos experimentais para compreender o processo de sucessão ecológica, sendo que o contexto da paisagem de entorno e a presença de animais dispersores de sementes são fatores fundamentais para o equilíbrio dinâmico das mesmas. Durante a sucessão ecológica, as comunidades animais e vegetais passam por diversas alterações em suas estruturas. Para uma maior compreensão dessas mudanças, este estudo tem como objetivo verificar a interação entre a fauna e os frutos artificiais em áreas em processo de restauração com diferentes idades, além de analisar se essa interação é influenciada pela cobertura vegetal na paisagem do entorno. Para isso, foi conduzido um experimento com frutos artificiais em 11 áreas em processo de restauração com diferentes idades, e consequentemente, diferentes estágios sucessionais. Em cada área, foram selecionados 15 pontos e, em cada ponto, foram fixados 15 frutos artificiais vermelhos em arbustos ou árvores jovens. Os frutos ficaram expostos à fauna local e após 7 dias foram recolhidos e analisados visualmente em busca de sinais de interação. Os dados obtidos foram correlacionados à idade da área e à cobertura vegetal na paisagem de entorno em 5 escalas espaciais (250, 500, 1000, 1500 e 2000 metros) através de Modelos Lineares Generalizados. Os resultados indicaram que aves e insetos são os principais grupos interagindo com os frutos, sendo que a porcentagem de interação foi inversamente proporcional ao aumento da idade da área em processo de restauração. A quantidade de cobertura vegetal na escala de 1000 metros de raio apresentou maior influência na porcentagem total de interação (para aves, mamíferos e insetos). Já a interação entre insetos e os frutos artificiais diminuiu com o aumento da cobertura florestal nas maiores escalas (1000, 1500 e 2000 metros de raio). Esses resultados indicam que a idade da área de restauração e a quantidade de habitat na paisagem são importantes para a interação entre frutos e animais frugívoros. A importância relativa de cada um desses fatores depende do grupo considerado, sendo que aves e insetos foram os mais influenciados. Este estudo forneceu evidências das mudanças nas interações entre plantas e frugívoros de acordo com o avanço da sucessão florestal em áreas em processo de restauração florestal.
Forest restoration areas are important experimental fields to understand the process of ecological succession, and the characteristics of the surrounding landscape and the presence of animals that can disperse seeds are fundamental factors to the dynamic balance of them. During ecological succession, the animal and plant communities experience several changes in their structure. This study aims to verify the interaction between fauna and artificial fruits in restoration areas with different ages, besides analyses if this interactions are influenced by the vegetal cover in the surrounding landscape. Therefore, an experiment with artificial fruit was carried in 11 restoration areas with different ages, and consequently, different successional stages. In each area, 15 points were selected and, at each point, 15 red artificial fruits were fixed in shrubs or young trees. The fruits were exposed to the local fauna and after 7 days were collected and analyzed visually for signs of interaction. The data obtained were correlated to the age of the area and to the vegetation cover in the surrounding landscape in 5 spatial scales (250, 500, 1000, 1500 and 2000 meters) using Generalized Linear Models. The results indicated that birds and insects are the main groups interacting with fruits, and the percentage of interaction was inversely proportional to the increase on the age of the area under restoration. The amount of vegetation cover in the landscape of 1000 meter radius had a greater influence on the total percentage of interaction (for birds, mammals and insects). The interaction between insects and artificial fruits decreased with increasing forest cover and was influenced by the larger scales (1000, 1500 and 2000 meters radius). These results indicate that the age of the restoration (and consequent successional stage of the area) and the amount of habitat in the landscape are important for the interaction between fruits and frugivorous animals. The relative importance of each one of these factors depends on the group of frugivores considered, with birds and insects being the most influenced. This study provided evidence of changes in the interactions between plants and frugivores according to the progression of forest succession in areas on process of forest restoration.
FAPESP 2013/507185
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Marques, Marduce Pereira. "Processamento, caracterização físico-química e aceitabilidade de xaropes obtidos de frutos de cubiu (Solanun sessiliflorum Dunal) e camu camu (Myrciaria dubia McVaugh)." Universidade Federal do Amazonas, 2006. http://tede.ufam.edu.br/handle/tede/4615.

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The cubiu (Solanum sessiliflorum Dunal) and the camu camu (dubious Myrciaria McVaugh) they are fruits native fruit of the Amazonian, with great potential tecnólogico in function of the productivity, income in pulp and nutritional value. On the other hand, being added to the fan of desirable characteristics also stands out the loss of the fruit in natura for lack alternatives for industrialization, conservation, aggregation of value and means for the consumption, and, above all, the need of simple technologies. With objective of joining value, to diversify the industrial use, to obtain products with good consumption characteristics and to contribute for the reduction of the losses powder-crop, it was elaborated syrups of fruit in cubiu natura and camu camu. The coming ripe fruits of planting in the Experimental Station of Meadow of INPA went by the selection stages, wash, sanitização, cut (except camu camu), retreat of the seeds, fatiamento, cooking in syrups to the base of sugar (sucrose) and of sweetener (the base maltodextrina and artificial edulcorantes: cyclamate of sodium and sodic saccharin), despolpa, pasteurization, stuffing the hot, closing and cooling. In the concentrated syrups they were appraised the income and the physiochemical characteristics (acidity titulável, soluble and total solids, insoluble solids in alcohol, density, pH, total carotenóides, total and acid antocianinas ascorbic) and in the obtained refreshments of the concentrate sensorial analysis as for the characteristic profile (flavor, color, aroma and appearance) and the acceptability for scale structured hedônica of seven points. The cubiu syrups and camu camu the sucrose base presented tenors of soluble solids respectively 53 and 59 ºBrix above the patterns demanded by the legislation, and the one of cubiu with sweetener 15 ºBrix. The refreshments with dilution of 1:7 (concentrado:água) they received excellent notes for the sensorial attributes (color, flavor, aroma and appearance), acceptabilities of 98 % (cubiu sucrose), 100 % (cubiu sweetener) and 94 % (camu camu sucrose). The results indicate the cubiu fruits and camu camu as a matter excels appropriate for technological use in the syrup form.
O cubiu (Solanum sessiliflorum Dunal) e o camu camu (Myrciaria dubia McVaugh) são frutos fruto nativo da Amazônia, com grande potencial tecnólogico em função da produtividade, rendimento em polpa e valor nutritivo. Por outro lado, somando-se ao leque de características desejáveis também se destacam a perda do fruto in natura por falta alternativas para industrialização, conservação, agregação de valor e facilidades para o consumo, e, sobretudo, a necessidade de tecnologias simples. Com objetivo de agregar valor, diversificar o aproveitamento industrial, obter produtos com boas características de consumo e contribuir para a redução das perdas pós-colheita, elaborou-se xaropes de fruto in natura de cubiu e camu camu. Os frutos maduros provenientes de plantio na Estação Experimental de Várzea do INPA passaram pelas etapas de seleção, lavagem, sanitização, corte (exceto camu camu), retirada das sementes, fatiamento, cocção em xaropes à base de açúcar (sacarose) e de adoçante (a base maltodextrina e edulcorantes artificiais: ciclamato de sódio e sacarina sódica), despolpa, pasteurização, enchimento a quente, fechamento e resfriamento. Nos xaropes concentrados foram avaliados o rendimento e as características físico-químicas (acidez titulável, sólidos solúveis e totais, sólidos insolúveis em álcool, densidade, pH, carotenóides totais, antocianinas totais e ácido ascórbico) e nos refrescos obtidos dos concentrados análise sensorial quanto ao perfil característico (sabor, cor, aroma e aparência) e a aceitabilidade por escala hedônica estruturada de sete pontos. Os xaropes de cubiu e camu camu a base de sacarose apresentaram teores de sólidos solúveis 53 e 59 ºBrix respectivamente acima dos padrões exigidos pela legislação, e o de cubiu com adoçante 15 ºBrix. Os refrescos com diluição de 1:7 (concentrado:água) receberam notas excelentes para os atributos sensoriais (cor, sabor, aroma e aparência), aceitabilidades de 98 % (cubiu sacarose), 100 % (cubiu adoçante) e 94 % (camu camu sacarose). Os resultados indicam os frutos de cubiu e camu camu como uma matéria prima adequada para aproveitamento tecnológico na forma de xarope.
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Carvalho, Diogo Rodrigues. "Comparação de métodos de monitoramento e controle do bicho-furão, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) em citros." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11146/tde-27112003-094957/.

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O presente trabalho teve como objetivo comparar três métodos de amostragem de adultos do bicho-furão, quais sejam: 1) monitoramento com armadilhas de feromônio sexual; 2) monitoramento do inseto criado no campo em dietas artificiais; 3) previsão baseada em exigências térmicas do inseto. Para complementar tal pesquisa, que visa facilitar o manejo e o controle da praga, foram estudados o nível de controle para o método utilizando-se feromônio sexual e o efeito de agroquímicos sobre a fase adulta do inseto com base no monitoramento mais adequado. Os três métodos de monitoramento de Ecdytolopha aurantiana (Lima, 1927) mostraram eficiência para serem utilizados em condições de campo. O método de monitoramento do bicho-furão por meio de feromônio sexual foi o que exigiu menor mão-de-obra. O método de monitoramento através de exigências térmicas foi aplicável no verão, exigindo fatores de correção para as demais estações do ano. O nível de controle, determinado para o monitoramento com feromônio sexual, foi de 4 a 6 adultos/semana; a partir destes números, as perdas foram maiores a despeito do maior número de aplicações de produtos químicos. Como o tempo de penetração da lagarta do bicho-furão foi rápido (100% em 24 h), com cerca de 42,9% atingindo a polpa em 72 h, torna-se difícil o controle do inseto nesta fase através de produtos químicos ou biológicos. A alta mortalidade larval do bicho-furão durante a penetração no fruto, pode mascarar os resultados de avaliação da eficiência de controle com produtos químicos ou biológicos. O piretróide bifentrine foi eficiente no controle de adultos de E. aurantiana, desde que adicionado a óleo mineral.
The goal of this work was to compare three sampling methods for adult citrus fruit borer, as follows: 1) monitoring with sexual pheromone traps; 2) monitoring of insects reared under artificial diets in the field; 3) Forecasting based on the thermal requirements of the insect. In order to complete this research, which is intended for an easier pest management and control, one studied the control level for the method with sexual pheromone and the effects of agrochemicals on the adult stage of the insect based on the more suitable monitoring. All three methods of Ecdytolopha aurantiana (Lima, 1927) monitoring were efficient under field conditions. The citrus fruit borer monitoring method by means of sexual pheromone was the least laborious one. The monitoring method through thermal requirements was applicable in the summer, requiring correction factors in the remaining seasons of the year. The control level as determined for the sexual pheromone monitoring was 4 to 6 adults/week; following these figures, the losses were greater despite the higher amount of chemicals application. Since the penetration time of the citrus fruit borer was brief (100% in 24h), with approximately 42.9% reaching the pulp in 72h, it is difficult to control the insect at this stage through chemical or biological products. The high larval mortality of the citrus fruit borer during fruit penetration can conceal the results of the control efficiency evaluation with chemical or biological products. Pyrethroid bifenthrin was efficient to control adult E. aurantiana provided that mineral oil was added.
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Nicolau, Murilo. "Esfera instrumentada de baixo custo para monitoramento de impactos e temperatura durante processos pos-colheita." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/259036.

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Orientador: Fabiano Fruett
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Eletrica e de Computação
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Resumo: O Brasil é um dos maiores produtores mundiais de frutas e hortaliças. No entanto as perdas de produtos hortículas, devido a danos físicos e estresse térmico, são estimadas em cerca de 30%a 40%, podendo chegar a 50 % para certos produtos. As perdas pós-colheita de hortícolas tem início na sua colheita e pode culminar em seu descarte antes mesmo deste chegar ao consumidor final. O conhecimento das variáveis geradoras deste desperdício, suas influências e inter-relações pode colaborar para minimizar o problema. Apresentamos neste trabalho um instrumento capaz de monitorar os impactos e a temperatura durante a colheita e pós-colheita. Este instrumento, denominado Fruta Eletrônica, foi projetado para ser uma ferramenta acessível ao produtor rural. A esfera instrumentada mede e armazena impactos tri-axiais na faixa de 0,5g até 250g e temperatura na faixa de 0° C até 80º C. Testes em campo realizados em uma linha de beneficiamento de laranjas na cidade de Eng. Coelho, SP, mostram que esse instrumento pode fornecer informações úteis que colaboram na identificação dos pontos de estresse mecânico e térmico, os quais os frutos são submetidos.
Abstract: Brazil is one of the largest worldwide producers of fruit and vegetables. However, the loss of horticultural products due to physical damage and thermal stress is estimated at about 30 % to 40 %, even 50 % for certain products. The process that degrades the quality of vegetables starts during its harvest and can culminate in its disposal even before reaching the final consumer. The knowledge of the variables that act in this waste generating process, their influences and inter-relationships can help to minimize the problem. In this work, we present a tool capable of monitoring the impacts and temperature during the postharvest. This instrument, called Fruta Eletrônica, was designed to be an accessible tool for the farmers. This instrument measures and stores triaxial impacts from 0.5 g to 250 g and temperatures between 0 °C and 80 °C. Field tests, carried out in an orange packing line treatment in Eng. Coelho city, show that this instrument can provide useful information to assist identifying the points of mechanical and thermal stress in which fruits are submitted.
Mestrado
Eletrônica, Microeletrônica e Optoeletrônica
Mestre em Engenharia Elétrica
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Scharf, Melissa. "The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-01102009-063855/.

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MARTINS, Maria Lúcia. "Fenologia, Produção e Pós-colheita de frutos de buriti (Mauritia flexuosa L.f) em três veredas do cerrado no estado de Goiás." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/497.

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This study aimed to characterize the phenology, production and post-harvest fruit of the buriti palm tree in the Savannah as well as factors impacting on production. The study was conducted in three palm swamp with three distinct forms of occupation of the borders. The buriti palm tree were characterized as height, diameter at breast height, number of inflorescences and leaves. The number of leaves was correlated with climatic data from July 2006 to September 2009. To characterize the production were collected from three clusters per area, and determined the average weight of fruit bunches and these extrapolated data for each area. In three clusters of each palm swamp included: length of the bunch, bunch weight, fruit weight, number of rachilles, and fruit number, length rachilles, total number of loci, number of loci with fruit, no fruit locule number , and the reason the number of loci with fruits / total number of loci. Characterization were carried out fifty fruits of each of the three clusters collected in each area. The characterization of fruits were evaluated: fruit weight, diameter longitudinal, transverse diameter, transverse diameter ratio / longitudinal diameter, the pulp mass, mass of bark, seed mass, and mass of endocarp. The pulp included: pH, total titratable acidity as citric acid, moisture and minerals. In a second phase were collected in five months, 250 fruits per area, per collection, where in addition to the analysis in the fruit pulp and cited, were analyzed for crude fiber, protein, lipid and fatty acid profile in the pulp the fruits of the first and last collection. Finally, was evaluate different treatments of artificial ripening of buriti. To check on what treatment get more uniform ripening counted the number of mature fruits, hard and dirty. The pulp was found: pH, total acidity and citric acid, moisture, minerals and starch. The results of this study support the conclusion: In relation to phenology, the average number of leaves of buriti palm tree do not differ between plants and sex, however, have differ for maximum temperature. The palm swamp have average income calculated in pulp yield 651.54 kg ha-1. Fruits buriti have high nutritional content and is suitable for fresh consumption and processing purposes. Fruits buriti present average mass of 54.19 g of which 17.79% is pulp, seed 34.69%, 20.88% bark and 26.64% endocarp. The mineral elements examined during the five seasons had different values. The pulps of buriti show high content of fiber, reduced levels of lipids, being the predominant fatty acid, palmitic. The storage for seven days followed by immersion of fruits in water at 55 °C for thirty minutes is the treatment that has a higher yield in the process of maturation (95.5%).
Este trabalho objetivou caracterizar a fenologia, a produção e pós-colheita de frutos da palmeira buriti no Cerrado, bem como fatores impactantes sobre sua produção. O estudo foi desenvolvido em três veredas com três formas distintas de ocupação das bordas. Os buritizeiros foram caracterizados quanto a altura, diâmetro a altura do peito, número de inflorescência e de folhas. A folhação foi correlacionada com dados climáticos de julho de 2006 a setembro de 2009. Para caracterização da produção foram realizadas coletas de três cachos por área, sendo determinado o peso médio dos frutos dos cachos e estes dados extrapolados para cada área. Em três cachos de cada vereda verificou-se: comprimento do cacho, massa do cacho, massa dos frutos, número de ráquilas, e número de frutos, comprimento de ráquila, número total de lóculos, número de lóculos com frutos, número lóculos sem frutos, e a razão número de lóculos com frutos/número total de lóculos. Foi realizada a caracterização de cinqüenta frutos de cada um dos três cachos coletados em cada vereda. Na caracterização dos frutos foram avaliados: massa do fruto, diâmetro longitudinal, diâmetro transversal, relação diâmetro transversal/diâmetro longitudinal, massa da polpa, massa da casca, massa da semente, e massa do endocarpo. Na polpa destes frutos verificou-se: pH, acidez titulável total acidez titulável em ácido cítrico, umidade e minerais. Em um segundo momento foram realizadas coletas, em cinco meses, de 250 frutos por área, por coleta, nos quais além das análises no fruto e polpa citadas, foram realizadas análises de fibra bruta, proteína, extrato etéreo e perfil de ácidos graxos na polpa dos frutos da primeira e da última coleta. Finalmente, se avaliou diferentes tratamentos de amadurecimento artificial dos frutos de buriti. Para verificar em qual tratamento se obtém amadurecimento mais uniforme contou-se o número de frutos maduros, duros e podres. Na polpa destes frutos verificou-se: pH, acidez titulável total e em ácido cítrico, umidade, minerais e amido. Os resultados obtidos no presente estudo permitem concluir: Em relação à fenologia, o número médio de folhas dos frutos de buritizeiros não difere entre veredas ou sexo das plantas, no entanto, apresentam diferença em relação à temperatura máxima. As veredas apresentam rendimento médio calculado de polpa de 651,54 kg ha-1. Os frutos de buriti apresentam teores nutricionais apropriados para o consumo in natura e para industrialização. Os frutos de buriti apresentam massa média de 54,19 g, dos quais 17,79% é polpa, 34,69% semente, 20,88% casca e 26,64% endocarpo. Os elementos minerais analisados durante as cinco épocas apresentaram valores diferenciados. As polpas dos frutos de buriti apresentaram elevado teor de fibra bruta, teores reduzidos de extrato etéreo, sendo o ácido graxo predominante, o palmítico. O armazenamento por sete dias seguido da imersão dos frutos em água à 55°C por trinta minutos é o tratamento que apresenta maior rendimento no processo de amadurecimento (95,5%).
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Luwes, Nicolaas Johannes. "Artificial intelligence machine vision grading system." Thesis, Bloemfontein : Central University of Technology, Free State, 2014. http://hdl.handle.net/11462/35.

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Salzano, Ligia Pereira de Souza. "Interações envolvendo frutos artificiais em áreas em processo de restauração /." Rio Claro, 2017. http://hdl.handle.net/11449/152962.

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Título original: Efeitos do tempo de restauração e da estrutura da paisagem sobre a frugivoria em áreas em processo de restauração
Orientador: Marco Aurélio Pizo
Coorientador: Milton Cezar Ribeiro
Banca: Debora Cristina Rother
Banca: Karl Stephan Mokross
Resumo: Áreas em restauração florestal são importantes campos experimentais para compreender o processo de sucessão ecológica, sendo que o contexto da paisagem de entorno e a presença de animais dispersores de sementes são fatores fundamentais para o equilíbrio dinâmico das mesmas. Durante a sucessão ecológica, as comunidades animais e vegetais passam por diversas alterações em suas estruturas. Para uma maior compreensão dessas mudanças, este estudo tem como objetivo verificar a interação entre a fauna e os frutos artificiais em áreas em processo de restauração com diferentes idades, além de analisar se essa interação é influenciada pela cobertura vegetal na paisagem do entorno. Para isso, foi conduzido um experimento com frutos artificiais em 11 áreas em processo de restauração com diferentes idades, e consequentemente, diferentes estágios sucessionais. Em cada área, foram selecionados 15 pontos e, em cada ponto, foram fixados 15 frutos artificiais vermelhos em arbustos ou árvores jovens. Os frutos ficaram expostos à fauna local e após 7 dias foram recolhidos e analisados visualmente em busca de sinais de interação. Os dados obtidos foram correlacionados à idade da área e à cobertura vegetal na paisagem de entorno em 5 escalas espaciais (250, 500, 1000, 1500 e 2000 metros) através de Modelos Lineares Generalizados. Os resultados indicaram que aves e insetos são os principais grupos interagindo com os frutos, sendo que a porcentagem de interação foi inversamente proporcional ao aumen... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Forest restoration areas are important experimental fields to understand the process of ecological succession, and the characteristics of the surrounding landscape and the presence of animals that can disperse seeds are fundamental factors to the dynamic balance of them. During ecological succession, the animal and plant communities experience several changes in their structure. This study aims to verify the interaction between fauna and artificial fruits in restoration areas with different ages, besides analyses if this interactions are influenced by the vegetal cover in the surrounding landscape. Therefore, an experiment with artificial fruit was carried in 11 restoration areas with different ages, and consequently, different successional stages. In each area, 15 points were selected and, at each point, 15 red artificial fruits were fixed in shrubs or young trees. The fruits were exposed to the local fauna and after 7 days were collected and analyzed visually for signs of interaction. The data obtained were correlated to the age of the area and to the vegetation cover in the surrounding landscape in 5 spatial scales (250, 500, 1000, 1500 and 2000 meters) using Generalized Linear Models. The results indicated that birds and insects are the main groups interacting with fruits, and the percentage of interaction was inversely proportional to the increase on the age of the area under restoration. The amount of vegetation cover in the landscape of 1000 meter radius had a greater ... (Complete abstract click electronic access below)
Mestre
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Silva, Adriana de Castro Correia da [UNESP]. "Produção e qualidade de frutos de pitaya (Hylocereus undatus)." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/96942.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
A procura cada vez maior por uma alimentação saudável e balanceada tem levado a um aumento no consumo de frutas e verduras, e a uma maior diversificação pelos consumidores. Em virtude disso, o consumo de frutas exóticas tem aumentado nos últimos anos, destacando-se, entre os produtos comercializados, a pitaya. Por ser uma cultura ainda incipiente no país, há a necessidade de estabelecimento de pesquisas quanto ao seu cultivo para dar suporte aos produtores. Neste sentido, este trabalho foi realizado com o objetivo de realizar a caracterização do ciclo de produção da pitaya vermelha (Hylocereus undatus) na região de Jaboticabal, SP e a frutificação e qualidade de frutos em função da fonte de pólen, do ambiente de cultivo e da época de produção. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial 3X2X2 (três espécies doadoras de pólen: H. undatus, H. polyrhizus e Selenicereus setaceus, dois ambientes – condução sob tela plástica branca e preta, e duas épocas de polinização: março e abril), com quatro repetições. Observou-se que a emissão de gemas e o florescimento na cultura da pitaya ocorrem com a associação de altas temperaturas e precipitação, havendo constante emissão de botões florais durante os meses de novembro a abril, com pico de florescimento no mês de dezembro. O clone avaliado mostrou-se auto-incompatível, sendo necessária polinização cruzada, com pólen de outras espécies de pitaya para garantir a frutificação. As condições climáticas influenciaram diretamente do desenvolvimento e na qualidade dos frutos obtidos
The increasing demand for a healthy and balanced diet has led to an increased on fruits and vegetables expenditure, and greater diversification by the consumer. As a result, consumption of exotic fruits has increased in recent years, especially the dragon fruit. Due of the fact that is a new crop in Brazil country, researches are needed about their cultivation to support their producers. Therefore, this study was conducted with the aim of assess the phenology of red dragon fruit (Hylocereus undatus) on Jaboticabal, Brazil, and the effect of pollen source, environment for cultivation, and time on fruit set and fruit quality. The experimental design was entirely randomized, in a 3 X 2 X 2 (three pollen sources: H. undatus, H. polyrhizus and Selenicereus. setaceus X two environment for cultivation – under plastic screen black or white, X two times of pollination: March and April) factorial arrangement, with 4 replicates. It was observed that the issue of floral buds and the bloom on dragon fruit culture occurs with a combination of high temperatures and rainfall, with constant emission of flower buds during the months from November to April, with peak bloom in December. The clone evaluated demonstrated self-incompatible, requiring cross-pollination with foreign pollen to ensure fruit set. The environmental conditions influences directly on fruit development and quality
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Books on the topic "Artificial fruits"

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Ercole, Moroni, ed. Fruits, vegetables, & berries: An arranger's guide. Radnor, Pa: Chilton, 1996.

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Parker, Philip M. The 2007-2012 World Outlook for Artificial Flowers, Fruits, and Wreaths. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Artificial Flowers, Fruits, and Wreaths. Icon Group International, Inc., 2005.

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Sweet & Natural: Desserts Without Sugar, Honey, Molasses or Artificial Sweetners. 2nd ed. Crossing Pr, 1991.

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Warrington, Janet. Sweet and Natural: Desserts Without Sugar, Honey, Molasses, or Artificial Sweetene. Crossing Press, 1985.

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Parker, Philip M. The 2007-2012 Outlook for Artificial Flowers, Fruits, and Wreaths in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Artificial Flowers, Fruits, and Wreaths in India. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Artificial Flowers, Fruits, and Wreaths in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Artificial Flowers, Fruits, and Wreaths in the United States. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 World Outlook for Artificial Trees, Flowers, Fruits, and Wreaths and Feathers and Plumes. ICON Group International, Inc., 2006.

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Book chapters on the topic "Artificial fruits"

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Sarkar, Anwesa, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi. "Role of Artificial Sensors For Measurement of Physical and Biochemical Properties of Fruits and Vegetables." In Processing of Fruits and Vegetables, 223–38. Series statement: Innovations in agricultural and biological engineering: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429505775-14.

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Baruch, Ieroham, Próspero Genina-Soto, Boyka Nenkova, and Josefina Barrera-Cortés. "Neural Model of Osmotic Dehydration Kinetics of Fruits Cubes." In Artificial Intelligence: Methodology, Systems, and Applications, 312–20. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-30106-6_32.

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Liu, Sha, Lin Li, Yu Tan, Jiao Li Xie, and Qi Xiu Lu. "A Study on the Effect of Artificial Light Environment on Consumers’ Purchase Intention for Fruits." In Advances in Intelligent Systems and Computing, 308–15. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51828-8_41.

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Harrison, Rachel A., and Andrew Whiten. "Artificial Fruit." In Encyclopedia of Animal Cognition and Behavior, 1–3. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-47829-6_82-1.

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Ali, Syed Sumera Ershad, and Sayyad Ajij Dildar. "MLP-WOA Neural Network-Based Automated Grading of Fruits and Vegetable Quality Detection for Food Industry Using Artificial Intelligence Techniques (Computer Vision—Image Recognition)." In Algorithms for Intelligent Systems, 539–61. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4604-8_43.

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Li, Hongyu, and Tianqi Han. "DeepVol: Deep Fruit Volume Estimation." In Artificial Neural Networks and Machine Learning – ICANN 2018, 331–41. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-01424-7_33.

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Pawara, Pornntiwa, Alina Boshchenko, Lambert R. B. Schomaker, and Marco A. Wiering. "Deep Learning with Data Augmentation for Fruit Counting." In Artificial Intelligence and Soft Computing, 203–14. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-61401-0_20.

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Gu, Hui, Yaya Lu, Jilin Lou, and Weitong Zhang. "Recognition and Location of Fruit Objects Based on Machine Vision." In Advances in Artificial Reality and Tele-Existence, 785–95. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11941354_81.

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Wang, Chen, Jun Zhou, Cheng-yuan Xu, and Xiao Bai. "A Deep Object Detection Method for Pineapple Fruit and Flower Recognition in Cluttered Background." In Pattern Recognition and Artificial Intelligence, 218–27. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59830-3_19.

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Morales Molina, Tania, Gabriel Núñez Torres, Geri Bucheli Vasquez, and Libertad Machado López. "Safety During the Fruit and Flowers Festival and Its Impact on Local Entrepreneurs." In Artificial Intelligence, Computer and Software Engineering Advances, 274–82. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68083-1_21.

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Conference papers on the topic "Artificial fruits"

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Song, Wan-gan, Hong-xia Guo, and Yan Wang. "A Method of Fruits Recognition Based on SIFT Characteristics Matching." In 2009 International Conference on Artificial Intelligence and Computational Intelligence. IEEE, 2009. http://dx.doi.org/10.1109/aici.2009.484.

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ZHENG, Shiji, Zhiquan LIN, Jiahao XIE, Mingfeng LIAO, Shujun GAO, Xin ZHANG, and Tian QIU. "Maturity recognition of citrus fruits by Yolov4 neural network." In 2021 IEEE 2nd International Conference on Big Data, Artificial Intelligence and Internet of Things Engineering (ICBAIE). IEEE, 2021. http://dx.doi.org/10.1109/icbaie52039.2021.9389879.

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Chia, Kim Seng, Herlina Abdul Rahim, and Ruzairi Abdul Rahim. "A comparison of Principal Component Regression and Artificial Neural Network in fruits quality prediction." In its Applications (CSPA). IEEE, 2011. http://dx.doi.org/10.1109/cspa.2011.5759884.

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Xiaping Fu, Yibin Ying, Huirong Xu, and Ying Zhou. "Principal Components-Artificial Neural Networks for Predicting SSC and Firmness of Fruits based on Near Infrared Spectroscopy." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23177.

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Maheswaran, S., S. Sathesh, P. Priyadharshini, and B. Vivek. "Identification of artificially ripened fruits using smart phones." In 2017 International Conference on Intelligent Computing and Control (I2C2). IEEE, 2017. http://dx.doi.org/10.1109/i2c2.2017.8321857.

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Raphael Linker and Eliyahu Kelman. "Fruit Localization using Artificial Vision and Shape Analysis." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37321.

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Fuentes, Mauricio Serrano, Nelson Alberto Lizardo Zelaya, and Jose Luis Ordonez Avila. "Coffee Fruit Recognition Using Artificial Vision and neural NETWORKS." In 2020 5th International Conference on Control and Robotics Engineering (ICCRE). IEEE, 2020. http://dx.doi.org/10.1109/iccre49379.2020.9096441.

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Xu, Danqi, Lintao Chen, Xiangwei Mou, Qian Wu, and Guoqi Sun. "3D Reconstruction of Camellia Oleifera Fruit Recognition and Fruit Branch based on Kinect Camera." In ICAIIS 2021: 2021 2nd International Conference on Artificial Intelligence and Information Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3469213.3470321.

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Hong, Tan Say, Fazida Hanim Hashim, Thinal Raj, and Aqilah Baseri Huddin. "Classification of Oil Palm Fruit Ripeness Using Artificial Neural Network." In 2021 IEEE International Conference on Automatic Control & Intelligent Systems (I2CACIS). IEEE, 2021. http://dx.doi.org/10.1109/i2cacis52118.2021.9495857.

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Fadilah, Norasyikin, Junita Mohamad Saleh, Haidi Ibrahim, and Zaini Abdul Halim. "Oil palm fresh fruit bunch ripeness classification using artificial neural network." In 2012 4th International Conference on Intelligent & Advanced Systems (ICIAS). IEEE, 2012. http://dx.doi.org/10.1109/icias.2012.6306151.

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