Relevant bibliographies by topics / Artificial preservatives and antibiotics

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Artificial preservatives and antibiotics'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Artificial preservatives and antibiotics"

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K, Monisha. "Application of Food-Grade Enzymes, Bacteriocins And Probiotics as Biological Food Preservatives." Technoarete Transactions on Recent Research in Applied Microbiology and Biotechnology 1, no. 1 (2022): 1–6. http://dx.doi.org/10.36647/ttrramb/01.01.a001.

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The demand of the consumers tends to be artificial additive-free, long foods of shelf-life, nutritious, ready-to-eat foods. The significance of the natural and food preservatives compounds is totally increased for the excessive use of the preservative compounds in the food rather than the synthetic compounds. The bacteriocins combine with the several modes of hurdle approach that can enhance the effects of the preservatives and reduce the resistance of the antimicrobial. The probiotic products enhance the health agents because they regulate inflammation inside the gastronomical tract, and it a
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Tackie, Nii O., Jannette R. Bartlett, Akua Adu-Gyamfi, Francisca A. Quarcoo, and Mst Nusrat Jahan. "Impact of Socioeconomic Factors on Alabama Consumers’ Perceptions on Use of Chemicals in Livestock Products." Journal of Social Science Studies 3, no. 1 (2015): 178. http://dx.doi.org/10.5296/jsss.v3i1.8385.

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<p>Production methods in livestock production have been a major source of contention in the public domain. This study focused on the impact of socioeconomic factors on Alabama consumers’ perceptions on the use of chemicals in livestock products. The data were obtained by using convenience sampling; the sample size comprised 432 respondents from South Central Alabama. They were analyzed using descriptive statistics and ordinal logistic analysis. The socioeconomic factors revealed a high proportion of middle-aged or younger persons, with moderate educational levels, and many had low to mod
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Speranza, Barbara, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, and Maria Rosaria Corbo. "Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods." Microbiology Research 14, no. 3 (2023): 1089–113. http://dx.doi.org/10.3390/microbiolres14030073.

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Modern society is becoming more and more reluctant to use antibiotic or chemical compounds in food production and is demanding foods without what they perceive as artificial and harmful chemicals, including many used as antimicrobials and preservatives in food. Another big problem is the improper use of antibiotics, especially broad-spectrum ones, which has significantly contributed to increased antibiotic resistance in many microorganisms. As a consequence, the whole scientific world has recently concentrated numerous studies on the research of natural remedies capable of counteracting multid
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Jassim, Rand, Amin Badawy, and Mohammed Maaroof. "Use of Orange Husk and Watercress ( Eruca sativa ) Seed Extracts as Antimicrobial Natural Preservative for Fruit Juices." Tikrit Journal for Agricultural Sciences 19, no. 1 (2022): 69–76. http://dx.doi.org/10.25130/tjas.19.1.7.

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The natural preservative for foods and juices are become mandatory required instead of artificial or chemical preservatives. That the main goal of our present study. The study included making water and alcoholic extractions of orange husk and Eruca Sativa seeds. The inactivation`s efficacy of these extracts of 150 , 250 and 400 mg/ml concentrations against some pathogenic bacteria such as Escherichia coli, Staphylococcus aurous, and Streptococcus pyogenes were done by the disc assay method and compared the results of inactivation with Azithromycin antibiotics. Also, the bioactive compounds of
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Thapa Magar, Sanjogta, and Rajani Shrestha. "ASSESSMENT OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF CAPSAICIN EXTRACTED FROM CHILI SAMPLES OF NEPAL." International Journal of Advanced Research 11, no. 06 (2023): 988–1003. http://dx.doi.org/10.21474/ijar01/17155.

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Chilies are widely used as vegetables, spices, and external medicines throughout the world. Capsaicin, the potent alkaloid responsible for the pungent flavor of chilies, has been shown to have antioxidant and antimicrobial properties. In this study, the capsaicin content and antioxidant and antimicrobial activity of five different types of chilies were evaluated, namely Green chilies, Habanero chilies, Jalapeno chilies, Chile chilies, and Green capsicum. Fresh chilies were obtained from the market and divided into two halves. The dried chilies were prepared by sun drying the fresh chilies. Cap
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Ristić, Nebojša, and Sead Malićević. "Organic food: Pro et contra." Sport - nauka i praksa 12, no. 2 (2022): 83–88. http://dx.doi.org/10.5937/snp12-2-40291.

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Based on all available information, there has been a great expansion of organic food production and sale, both globally and in Serbia. It is estimated that this expansion results from buyers' belief that organic food is tastier and/or healthier, more nutritious, that it contains less pesticides, preservatives, additives, thaat it does not contain any genetically modified components, etc. However, which of these beliefs are facts, and which are misconceptions? In the absence of studies dealing with the issue of organic food in Serbia, we rely on the results of studies conducted in the world, pr
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Bolat, Kübra N., Bilgehan Erduran, and Ertuğrul Can. "The unique case of two brothers with neurotrophic keratitis-related hereditary and autonomic neuropathy syndrome type 8." Indian Journal of Ophthalmology - Case Reports 5, no. 1 (2025): 165–67. https://doi.org/10.4103/ijo.ijo_1905_24.

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We aimed to report a unique case of neurotrophic keratopathy in two brothers with autosomal recessive hereditary sensory and autonomic neuropathy (HSAN) syndrome type 8. The two brothers, aged 10 years, 5 months, and 10 days, were admitted to our clinic with complaints of reduced visual acuity and wounds on various parts of their bodies. Both brothers were diagnosed with HSAN syndrome type 8 due to the PRDM12 gene mutation. Biomicroscopic examination revealed bilateral neurotrophic keratitis in both patients. Prophylactic topical antibiotics, preservative-free artificial tears, and soft contac
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Vasiliauskaite, Agne, Justina Mileriene, Beatrice Kasparaviciene, et al. "Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance." Microorganisms 11, no. 3 (2023): 557. http://dx.doi.org/10.3390/microorganisms11030557.

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The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the main purpose of this work was to screen the indigenous lactobacilli isolated from fermented cow milk for their safety and antifungal activity to select the safe strain with the strongest fungicidal properties for the development of bioprotective acid whey protein concentrate (AWPC) based fermentates and their coatings intended for fresh cheese quality maintenance. Therefore, 12
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Chervotkina, D. R., and A. V. Borisova. "Antimicrobial substances of natural origin: a review of properties and prospects." Proceedings of Universities. Applied Chemistry and Biotechnology 12, no. 2 (2022): 254–67. http://dx.doi.org/10.21285/2227-2925-2022-12-2-254-267.

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This article reviews data on antimicrobial additives used in the food industry for preserving the quality of food products. The use of conventional antimicrobial additives, including artificial preservatives (benzoic and sorbic acids and their salts), causes a negative response among consumers. As a result, such products are gradually disappearing from the market. At the same time, antimicrobial additives of natural origin are gaining in popularity, increasingly attracting the attention of both Russian and foreign researchers. In this article, the main antimicrobial additives of animal, vegeta
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Zakharov, Anton V., Ludmila P. Satyukova, Valerii V. Kudryavtsev, Polina V. Kulach, and Vasiliy I. Belousov. "Modern approaches to detecting tylosin residues from meat using the Ingvar domestic test system." Veterinariya, Zootekhniya i Biotekhnologiya 4/2, no. 136 (2025): 70–78. https://doi.org/10.36871/vet.zoo.bio.202504207.

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Food products are complex multicomponent systems, the quality of which is determined by changes in the composition and structure of raw materials at all stages of technological processing and storage. Modern methods for assessing the quality of food raw materials include a comprehensive analysis of their composition and physicochemical properties using organoleptic and instrumental methods. These approaches allow for a detailed study of the structure and properties of products, ensuring an objective assessment of their safety and quality [1, 9]. Particular attention is paid to the control of t
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Dissertations / Theses on the topic "Artificial preservatives and antibiotics"

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Silva, Lívia Cavaletti Correa da. "Capacidade de detecção de adulteração e suficiência das provas oficiais para assegurar a qualidade do leite pasteurizado." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/81561.

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O leite é um alimento sujeito à fraudes. As mais frequentes são a adição de água, reconstituintes, conservantes e neutralizantes. Apesar da legislação determinar a pesquisa diária dessas substâncias, a avaliação do leite pelas indústrias geralmente é realizada apenas por análises físico-químicas genéricas como densidade e crioscopia. Contudo, essas fraudes muitas vezes são calculadas para impedir sua identificação por provas de rotina não específicas. O objetivo desse trabalho foi pesquisar a ocorrência de fraudes, resíduos de antibióticos e irregularidades físico-químicas e microbiológicas em
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Chacra, Nádia Araci Bou. "Otimização de sistema conservante para suspensão oftálmica de dexametasona e polimixina B." Universidade de São Paulo, 1998. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-27112007-101637/.

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Um dos grandes desafios no desenvolvimento de fórmulas farmacêuticas e cosméticas é a adequação de seus sistemas conservantes. No presente trabalho, empregou-se método de otimização destes para suspensão oftálmica de dexametasona e sulfato de polimixina B. O experimento foi conduzido utilizando-se planejamento estatístico do tipo simplex-lattice. A matriz de ensaio contemplou 17 fórmulas sendo que as variáveis independentes foram as concentrações de conservantes álcool feniletílico (X1) e digluconato de clorhexidina (X2) e EDTA (X3). A variável dependente ou resposta foi o valor D obtido do de
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López, Ferraz Cristina. "Seguimiento del paciente sometido a ventilación mecánica; detección de complicaciones infecciosas. Utilidad de los cultivos de vigilancia y de la cinética de los biomarcadores de inflamación." Doctoral thesis, Universitat de Barcelona, 2017. http://hdl.handle.net/10803/586392.

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INTRODUCCIÓN: La neumonía asociada a la ventilación mecánica (NAV) es una entidad nosológica de gran importancia por su prevalencia, morbimortalidad y sobrecarga económica para el sistema sanitario y su aparición puede ser precoz o tardía con respecto al inicio de la ventilación mecánica, relacionándose esta última con las bacterias multirresistentes seleccionadas en las unidades de críticos lo que dificulta la correcta elección de la antibioticoterapia empírica. HIPÓTESIS: El uso de los cultivos de vigilancia permitiría predecir la etiología de una ulterior NAV y, por tanto, aumentar el
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Zídková, Anežka. "Stanovení sladidel a konzervantů v energetických nápojích metodou HPLC." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2019. http://www.nusl.cz/ntk/nusl-401842.

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This master´s thesis is focused on simultaneous determination of sweeteners and preservatives in energy drinks by liquid chromatography coupled with DAD and ELSD detection. The method was optimized for determination of aspartame, acesulfame K, saccharin, sucralose, steviol glycosides, benzoic acid and sorbic acid. Analyses were carried out on the Poroshell 120 EC-C18 column (4.6 x 150 mm, 2.7 m, Agilent) using mixture of methanol, acetone and water with formic acid and trimethylamine as a gradient mobile phase at a flow rate 0,5 mL•min-1. Validation parameters were determined (limit of detecti
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Lin, Yu-Han, and 林玉含. "Analysis of Artificial Sweeteners and Preservatives in Preserved Fruits by Capillary Electrophoresis." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/24391444494268269839.

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碩士<br>國立臺灣大學<br>園藝學系研究所<br>85<br>A micellar electrokinetic capillary chromatography method for the simulta neous determinatin of dulcin, sapartame, saccharin, acesulfame-K, sorbic acid, benzoic acid, dehydroacetic acid and p-hydroxybenzoates (methyl-, ethyl-, prop yl-, isopropyl-, butyl- andisobutyl-p-hydroxybenzoate) in preserved fruits was developed. Asolid phase extraction method, Sep-Pak C-18 cartridge for the sam plepreparation are used. For good separation of these compounds, 0.05M sodium deoxychol
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Lin, Tung-Huan, and 林東煥. "Simulantaneous Determintation of Fives Preservatives and Two Artificial Sweeteners by HPLC Method." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/04171272039583667020.

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碩士<br>朝陽科技大學<br>應用化學系碩士班<br>90<br>This program probes into the method of simultaneously examining five preservatives:p-Hydroxy Benzoic Acid, Salicylic Acid, Benzoic Acid, Sorbic Acid, and Dehydrate Acetic Acid, and two artificial sweeteners: Saccharin and Dulcin by HPLC. The solid samples were shacked and extracted by water, and then filtered. The liquid samples were diluted with water and then filtered. After these procedures, they were injected into HPLC. The consistencies of p-Hydroxy Benzoic Acid, Salicylic Acid, Benzoic Acid, Sorbic Acid, Dehydrate Acetic Acid, Saccharin and Dulcin will b
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Huang, Yueh-Feng, and 黃月鳳. "Simultaneous Determination of Preservatives and Artificial Sweeteners in Foods by LC/MS/MS." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/qp8j2s.

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碩士<br>國立宜蘭大學<br>生物資源學院碩士在職專班<br>102<br>The preservatives can restrict to germ growing and commonly added to various foods and cosmetics in order to prevent the growth of yeasts,，molds, and bacteria. The artificial sweeteners have high sweetness and low caloric properties which usually be used to replace sμgar and other caloric ingredients. In recent years, the occurrence of excessive or illegal addition of preservatives and artificial sweeteners into foods has become a primary concern in Taiwan, so it is necessary to develope simple, rapid, and accurate analytical methods. A ultra performance
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Lin, Sheng-Wen, and 林聖文. "Fate of antibiotics resistance carriers in an artificial environment." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/58629159811862501226.

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Lee, Ying Hsuan, and 李盈萱. "Assessing the potential risks of natural and artificial preservatives to increase cardiovascular disease and genotoxicity in humans." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/q5kara.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>106<br>With the public consciousness of food safety, people gradually pay attention to food hygiene and public health. Foods that are not properly preserved may cause spoilage and increase the risk of food poisoning. It is important to prolong food preservation and prevent food spoilage. Traditionally, a large amount of salts or sugars are added, and other methods, such as food preservatives, to achieve food preservation. The purpose of this study was to assess the exposure risk of Taiwanese to sodium chloride, sucrose, benzoic acid (BA), and sorbic acid (SA). The pr
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Chen, Shin-De, and 陳信得. "Prolong antibiotics release from artificial joint metal surface by encapsulating biodegradable polymer." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/68725353440198080927.

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碩士<br>國立成功大學<br>醫學工程研究所碩博士班<br>95<br>Prosthetic-joint replacement is used increasingly to alleviate pain and to improve mobility for damaged joints. Infections associated with prosthetic joints cause significant morbidity and account for a substantial proportion of health care expenditures. It is not surprising to find a lot of infected artificial joints in our country because none of the surgeries were done in a standard Humane Exhaust System. Rate of deep infection after artificial joint implantation in Taiwan was higher than US. Biodegradable polymers in several forms offer promising re
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Books on the topic "Artificial preservatives and antibiotics"

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Babington, Mary F., Autumn N. Lodge, and Tonia P. Bell. Private companies in food & beverage additives & substitutes: Flavors, nutraceuticals, preservatives, artificial sweeteners, fat replacers & related products. Freedonia Group, 1999.

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A, Bona Constantin, ed. Biological applications of anti-idiotypes. CRC Press, 1988.

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Xiro. Now with No Artificial Flavors or Preservatives. PublishAmerica, 2004.

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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites. Creative Media Partners, LLC, 2022.

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Wiley, Harvey Washington. Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites. Franklin Classics, 2018.

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Bronson, Vincent. Guide to Organic Baby Food: Organic Food Cannot Be Genetically Modified in Any Way or Use Artificial Growth Hormones or Antibiotics. Independently Published, 2021.

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Ko, Danielle N., and Craig D. Blinderman. Withholding and withdrawing life-sustaining treatment (including artificial nutrition and hydration). Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656097.003.0108.

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Life-sustaining treatment (LST) is any treatment that serves to prolong life without reversing the underlying medical condition, and includes cardiopulmonary resuscitation, mechanical ventilation, haemodialysis, left ventricular assist devices, antibiotics, and artificial nutrition and hydration. The appropriate use of LST in seriously ill patients is a controversial topic that continues to generate intense debate amongst private citizens as well as health-care professionals, bioethicists, lawyers, governments, and religious institutions. This chapter sets out important questions clinicians ou
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Buitelaar, Jan K., Nanda Rommelse, Verena Ly, and Julia J. Rucklidge. Nutritional intervention for ADHD. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198739258.003.0040.

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This chapter discusses four dietary interventions (exclusion of artificial colours and preservatives; restrictive elimination diets/oligoantigenic diets; supplementation with omega-3 fatty acids; and supplementation with micronutrients) and their clinical relevance for ADHD. The evidence base for exclusion of artificial colours and preservatives has many gaps. Effectiveness of the elimination phase of elimination diets has been demonstrated in several randomized clinical trials and about one-third of the children with ADHD show an excellent response. Data on maintenance of effect in the longer
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Plakovic, Kathy. Discontinuation of Life-Sustaining Therapies. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190204709.003.0010.

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Technological advances allow healthcare providers to delay the dying process for critically and terminally ill patients. For patients lingering between life and death, decisions frequently need to be made regarding withholding or withdrawing life-sustaining treatments such as withholding and withdrawing antibiotics, blood products, dialysis, and artificial nutrition. Biomedical ethics guide all health care. The ethical principle of autonomy offers patients or their surrogate decision-maker the right to accept or reject any treatment. The benefits and burdens of treatment often guide care and s
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DeAugustinas, M., and A. Kiely. Periocular Infections. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0015.

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Periocular Infections occur when there is inflammation of the conjunctiva. Uncomplicated viral infections can usually be managed with careful hand hygiene and lubrication of the eye with artificial tears. More severe infections are notable for purulent discharge, membrane formation, and scarring, and can lead to corneal change. For suspected bacterial conjunctivitis, empiric therapy begins with broad spectrum antibiotic eye drops or ointment, which are supplemented with oral antibiotics in cases associated with pharyngitis and in children with H. influenzae infection. For gonococcal conjunctiv
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Book chapters on the topic "Artificial preservatives and antibiotics"

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Schmidt, Rainer, Dagmar Steffen, and Lothar Gierl. "Evaluation of a Case-Based Antibiotics Therapy Adviser." In Artificial Intelligence in Medicine. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-48229-6_63.

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Schmidt, R., L. Boscher, B. Heindl, G. Schmid, B. Pollwein, and L. Gierl. "Adaptation and abstraction in a case-based antibiotics therapy adviser." In Artificial Intelligence in Medicine. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/3-540-60025-6_138.

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Tsuchiya, Hiroyuki. "Chronic Osteomyelitis: Curettage, Filling with Antibiotics-Impregnated Artificial Bone Substitute and Internal Fixation." In Limb Lengthening and Reconstruction Surgery Case Atlas. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-319-02767-8_520-1.

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Tsuchiya, Hiroyuki. "Chronic Osteomyelitis: Curettage, Filling with Antibiotics-Impregnated Artificial Bone Substitute and Internal Fixation." In Limb Lengthening and Reconstruction Surgery Case Atlas. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-77357-0_520.

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Sandle, Tim. "Antibiotics and preservatives." In Pharmaceutical Microbiology. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100022-9.00014-1.

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"Preservatives." In Food: The Chemistry of its Components, 6th ed. The Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/bk9781849738804-00408.

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The control of microorganisms has always concerned food technologists. The fundamental biological similarities of bacteria, fungi etc. with humans can make “control” of food borne microorganisms rather than “elimination” a goal. Foodstuffs are ideal vehicles for microbial pathogens, degradative bacteria and fungi and the toxins they so often secrete. Heat, cold, reduced water activity and controlled atmospheres are largely outside the scope of this chapter, which concentrates on chemical techniques. Chemical preservatives inevitably have adverse effects on the physiology of micro-organisms so
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Prusty, Meenakhi, Ashish Kumar Dash, Suman G. Sahu, and Neeraj Verma. "Microorganisms and their Industrial Uses." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815050264123020004.

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For human beings, the diversity of microorganisms is still an undiscovered aspect. For the well-being of society, the huge microbial population performs many vital activities. Microorganisms play an important role in sustainable agriculture, environmental protection, and human and animal health. Microorganisms have a major contribution to agricultural issues like crop productivity, plant health protection, soil health maintenance, and environmental issues like bioremediation of soil and water from many pollutants. In addition to these activities, microorganisms also produce many products, eith
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Ashar Ayub, Muhammad, Muhammad Zia ur Rehman, Muhammad Umair, et al. "Emerging Water Pollutants from Food and Packaging Industry." In Emerging Water Pollutants: Concerns and Remediation Technologies. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97897815040739122010005.

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Rapid industrialization and continuous mechanization of the food industry have increased waste production which is a source of various kinds of contaminants especially emerging water pollutants (EWPs). The industry of food (agriculture and processed food) and packaging industry are major sources of these emerging pollutants. Agrochemicals are also a source of pollutants which are contaminating the food chain and underground water. The dairy and meat industries are source of excess antibiotics, lactating hormones, medicines (via exudates and effluents), animal fats, acids, sludge, organic compo
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Altuntas, Seda, and Mihriban Korukluoglu. "THE ROLE OF PHENOLIC COMPOUNDS AS POTENTIAL ANTIMICROBIAL AGENTS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 7. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag7p1ch27.

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Bacterial infections and intoxications are a major global health concern and diseases caused by these can worsen in some people with more complex medical circumstances, such as children, elderly, pregnant women, and immunocompromised people. Antibiotics are typically used to treat these diseases. However, antimicrobial resistance in pathogenic bacteria has retained its prominence as one of the primary global health problem in recent decades. Along with their well-known antioxidant activity of phenolic compounds, they have also inhibitory effects in pathogenic microorganisms. Due to their antim
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Garba Mikail, Hudu, Mamman Mohammed, Habib Danmalam Umar, and Mohammed Musa Suleiman. "Secondary Metabolites: The Natural Remedies." In Secondary Metabolites [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101791.

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The chapter discusses the meaning and origin of some important classes of secondary metabolites such as alkaloids, terpenoids, tannins, flavonoids, saponins, glycosides, and phenolic compounds, etc., produced by some bacteria, fungi, or plants. Very important drugs that are used clinically are derived from these secondary metabolites. Several reports obtained in scientific journals and books written by different scientists working or who have worked in the fields of natural products medicine were reviewed. These different classes of secondary metabolites have shown activity against varied dise
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Conference papers on the topic "Artificial preservatives and antibiotics"

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Kurćubić, Vladimir, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, and Vesna Milovanović. "NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.357k.

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Natural antimicrobial agents in food have gained much attention by the consumers and the food industry. The misuse of antibiotics has resulted in the dramatic rise of microorganisms that are antibiotic resistant and tolerant to several food processing and preservation methods. Additionally, increasing consumers' awareness of the negative impact of synthetic preservatives on health compared to the benefits of natural additives has caused interest among researchers in the development and usage of natural products in foods. This article reviews natural antimicrobial agents and their application i
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Bunevski, Gjoko, Vesna Karapetkovska Mihajlova, Ana Palashevska, and Aleksandar Klincarov. "SELECTION OF CATTLE BREEDS FOR ORGANIC PRODUCTION." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.25gb.

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Organic cattle production is managed differently than conventional one. Organic cattle farming is an ecological management system that maintains and enhances soil fertility, promotes ecological balance, animal health and conserves biodiversity. No synthetic chemicals, pesticides, fertilizers or GMOs are allowed on the land or within production, including in cattle feed. Organic cattle feed must not contain hormones, antibiotics, preservatives, or synthetic chemicals, and with their restriction and with an emphasis on pasture grazing, organic cattle breeding benefit people, the environment and
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Klementeva, T. N., A. S. Artemchenko, M. V. Tyurin, et al. "EFFECT OF LARVAE NUTRITION WITH ANTIBIOTICS ON THE PHYSIOLOGICAL PARAMETERS OF WAX MOTH GALLERIA MELLONELLA (L.) IN A SERIES OF GENERATIONS." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-16.

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The wax moth (Galleria mellonella; Lepidoptera: Pyralidae) lines have been obtained as a result of the artificial diet with broad-spectrum antibiotic selection. An influence of that diet on the insect’s physiological parameters was examined through several generations. A significant increase in the activity of a number of enzymatic and non-enzymatic antioxidants because of artificial diet with antibiotic has been observed in the midgut of the wax moth daughter generations. Observed changes in the midgut enzymes activity and increase of antioxidants level are denote a damage in the gut tissues.
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Davitadze, Nazi, and Irina Bejanidze. "VALORIZATION OF CITRUS FRUIT PROCESSING WASTE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.38.

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Currently, the food industry accounts for the largest amount of waste, a third of which is waste from the processing of fruits into natural fruit juices, the consumption of which has recently increased significantly due to health problems among the population. The transition to a healthier and more natural lifestyle involves reducing the consumption of soft drinks, which can contain high concentrations of sugars, artificial colors, preservatives, and increasing the production of natural juices. Studies were carried out on citrus fruits: mandarin, lemon, orange and pomelo. The possibility of va
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Kandilis, Panagiotis. "Beer probiotication and functionality." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24010k.

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Functional foods are gaining the attention of consumers, who demand foods that can fulfil nutritional needs, help maintain a balanced diet and also possess a beneficial impact on human health. Beer is a carbonated alcoholic beverage with worldwide acceptance and its moderate consumption has been associated with anti-inflammatory and antioxidant properties, benefits for bone density, and the prevention of coronary heart disease. Beer also presents better nutritional composition compared to the majority of alcoholic beverages, containing sufficient amount of nutrients like carbohydrates, protein
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Dobrovolschi, Marina. "Entrepreneurial Behavior in the Health Tourism Market." In International Scientific Conference ”Development Through Research and Innovation - 2023”, 4nd Edition. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/dri2023.18.

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The health tourism market includes economic sectors with different objects of activity that aim to obtain profit by increasing the number of visitors, turning them into customers, using modern marketing tools, and being one step ahead of the competition. Thus, we encounter sedentary, adaptable, or in-trend behaviors of entrepreneurs who contribute directly or indirectly through their actions to the development of medical, wellness, and SPA tourism. This study is a descriptive analysis of entrepreneurial behaviors, to present the bond between digitalization, researcher activity, sustainability,
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Reports on the topic "Artificial preservatives and antibiotics"

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Kuchler, Fred, Megan Sweitzer, and Carolyn Chelius. prevalence of the "natural" claim on food product packaging. USDA Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8023700.ers.

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U.S. food suppliers make claims about their production processes on food packaging that highlight attributes some consumers want while charging a higher price than for unlabeled products. Some labels use such claims as "USDA Organic" and "raised without antibiotics," which require different and more expensive production techniques than conventional agriculture. However, food suppliers can use the label that claims the food is "natural" at a relatively low cost because regulatory agencies treat the claim as meaning nothing artificial was added and the product was minimally processed. Numerous c
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