Relevant bibliographies by topics / Artificial ripening

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Artificial ripening'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Artificial ripening"

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Islam, Md Nazibul, Abul Hasnat Md Sazedur Rahman, Mehnaz Mursalat, Asif Hasan Rony, and Mohidus Samad Khan. "A legislative aspect of artificial fruit ripening in a developing country like Bangladesh." Chemical Engineering Research Bulletin 18, no. 1 (2016): 30. http://dx.doi.org/10.3329/cerb.v18i1.26219.

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<p>Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, coloured, soft and palatable. However, this natural process can also be stimulated by using artificial fruit ripening agents. Farmers and vendors often use artificial ripening agents to control fruit ripening rate. However, because of the potential health hazard related to the ripening agents, artificial fruit ripening process is highly debateable throughout the world. There are existing laws and guidelines to control artificial fruit ripening process. T
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Deepti, C., Jindal Arjit, Reddy Prudhvi, and D. Amrutha. "A Consumer-Friendly Machine Learning Based Mechanism to Recognize the Quality of Commercially Available Fruits." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 3 (2020): 3833–39. https://doi.org/10.35940/ijeat.C6270.029320.

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Cultivators and sellers of many high-in-demand fruits traditionally preferred natural ripening after picking. Greed of hefty profits has motivated some of them to artificially hasten the ripening process at the cost of people’s health. Artificial ripening processes tend to degrade the entire quality of the fruit. The focus of this work is to describe a nondestructive method to detect artificial fruit ripening. To aid the detection, the proposed solution utilizes image processing and machine learning techniques to find the artificially ripened fruits. An input fruit image is selected as t
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Mohammed, Maged, Abdelkader Sallam, Nashi Alqahtani, and Muhammad Munir. "The Combined Effects of Precision-Controlled Temperature and Relative Humidity on Artificial Ripening and Quality of Date Fruit." Foods 10, no. 11 (2021): 2636. http://dx.doi.org/10.3390/foods10112636.

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Due to climatic variation, in-situ date palm fruit ripening is significantly delayed, and some fruits (Biser) cannot become ripe naturally on the tree. Because of that issue, the vast quantity of produce is mere wasted. Few traditional methods are adopted to ripe these unripe fruits through open sun drying or solar tunnel dehydration techniques. However, these methods have minimal use due to ambient temperature and relative humidity (RH) instability. Therefore, the present study was designed to find a precise combination of temperature and RH to artificially ripe the unripe Biser fruits under
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Chandar, M. Mouli, and A. Anton Smith. "Artificial Ripening of Banana -An Overview." Research Journal of Pharmacy and Technology 12, no. 10 (2019): 5101. http://dx.doi.org/10.5958/0974-360x.2019.00884.9.

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Seo, Y., T. Amano, Y. Kawagoe, and Y. Sagara. "Artificial Banana Ripening by Fuzzy Control." IFAC Proceedings Volumes 28, no. 6 (1995): 151–55. http://dx.doi.org/10.1016/s1474-6670(17)47177-1.

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Akter, Beauty, N. Talukder, L. Bari, and Rabeta Mohd Salleh. "Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide." Food Research 4, no. 2 (2019): 407–12. http://dx.doi.org/10.26656/fr.2017.4(2).290.

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The current work emphasis on the influence of using natural and artificial (ethephon and calcium carbide) process on bananas by sensory observation. The objective of the study was to evaluate the ripening period, shelf-life and other physiological properties of bananas using the natural and the artificial method. Ethephon and calcium carbide with different concentrations, heat, and natural process were applied for the evaluation of two banana species. The result shows different shelf-life, ripening period, and physiological properties of both bananas which were monitored through the physical a
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Mohammed, Maged, and Nashi K. Alqahtani. "Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits." Agronomy 12, no. 11 (2022): 2805. http://dx.doi.org/10.3390/agronomy12112805.

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Climate change affects fruit crops’ growth and development by delaying fruit ripening, reducing color development, and lowering fruit quality and yield. The irregular date palm fruit ripening in the past few years is assumed to be related to climatic change. The current study aimed to design and validate an automated sensor-based artificial ripening system (S-BARS) combined with ultrasound pretreatment for artificial ripening date palm cv. Khalas. A sensor-based control system was constructed to allow continuous real-time recording and control over the process variables. The impact of processi
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Eze, Elizabeth E., and Emmanuel U. Asogwa. "Knowledge of Artificial Fruit Ripening Among Consumers in Rivers State." Advances in Social Sciences Research Journal 8, no. 7 (2021): 436–54. http://dx.doi.org/10.14738/assrj.87.10589.

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The study investigated the knowledge of artificial fruit ripening among consumers in Rivers State. The study adopted a descriptive cross-sectional survey design. Four research questions and three null hypotheses tested at .05 alpha level guided the study. The population for the study was 2,617,600 respondents in fruit markets in Rivers State. A sample size of 1,024 fruit consumers was drawn suing multistage sampling procedure. Data were collected using a validated self-structured questionnaire titled "Knowledge of Artificial Fruit Ripening (KAFR)”. Guttman Split-Half Coefficient of 0.881 was o
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Sarananda, K. H., U. N. G. C. Kumari, J. P. Eeswara, and R. M. N. D. Rathnayaka. "Artificial ripening to reduce postharvest losses of avocado." Tropical Agricultural Research and Extension 7 (December 29, 2010): 144. http://dx.doi.org/10.4038/tare.v7i0.5429.

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Deli, Yves Roland, Aholia Jean-Baptiste Adepo, Audrey Herbert Yépié, Yapi Elisée Kouakoua, and Louise Anin Atchibri. "Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire." European Journal of Nutrition & Food Safety 16, no. 2 (2024): 84–95. http://dx.doi.org/10.9734/ejnfs/2024/v16i21389.

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Background: Fruit ripening is a natural process that can also be stimulated by various artificial means. In recent years, artificial ripening has become increasingly popular in developing countries. This practice has become questionable due to various health problems associated with the use of its chemicals.
 Aims: The aim of this study was therefore to list the products and techniques used for the artificial ripening of mangoes in Côte d'Ivoire. A cross-sectional survey was carried out in 5 communes of Abidjan on the ripening and marketing of mangoes for local markets in Côte d'Ivoire.&#
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Dissertations / Theses on the topic "Artificial ripening"

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Saxton, Valerie Patricia. "Influence of ripening grape compounds on behavioural responses of birds." Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2004. http://theses.lincoln.ac.nz/public/adt-NZLIU20061207.121738/.

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Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure
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Saxton, V. P. "Influence of ripening grape compounds on behavioural responses of birds." Diss., Lincoln University, 2004. http://hdl.handle.net/10182/28.

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Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure
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Manoel, Luciana [UNESP]. "Irradiação e refrigeração na conservação de bananas prata e nanica climatizadas." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/90501.

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Made available in DSpace on 2014-06-11T19:24:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-02-11Bitstream added on 2014-06-13T19:31:27Z : No. of bitstreams: 1 manoel_l_me_botfca.pdf: 577800 bytes, checksum: 440d4602e2e19bfc4ddff558da5e5285 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>A banana é considerada uma fruta altamente perecível em virtude de sua alta taxa respiratória, fazendo-se necessário o uso de tecnologia pós-colheita para aumentar a vida útil. Devido a isso, objetivou-se nesse trabalho aval
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Manoel, Luciana 1975. "Irradiação e refrigeração na conservação de bananas "prata" e "nanica" climatizadas /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/90501.

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Orientador: Rogério Lopes Vieites<br>Banca: Giuseppina Pace P. Lima<br>Banca: José Maria Monteiro Sigrist<br>Resumo: A banana é considerada uma fruta altamente perecível em virtude de sua alta taxa respiratória, fazendo-se necessário o uso de tecnologia pós-colheita para aumentar a vida útil. Devido a isso, objetivou-se nesse trabalho avaliar o efeito da radiação gama, associada ao amadurecimento artificial e ao armazenamento refrigerado, nas qualidades físicas, físico-químicas, químicas e sensoriais das bananas 'Prata' e 'Nanica', determinando-se as doses adequadas para a sua conservação pós-
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MARTINS, Maria Lúcia. "Fenologia, Produção e Pós-colheita de frutos de buriti (Mauritia flexuosa L.f) em três veredas do cerrado no estado de Goiás." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/497.

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Made available in DSpace on 2014-07-29T14:55:57Z (GMT). No. of bitstreams: 1 Dissertacao-maria-lucia.pdf: 864012 bytes, checksum: 69a65257111b8843f5f18371050d9a70 (MD5) Previous issue date: 2010-05-25<br>This study aimed to characterize the phenology, production and post-harvest fruit of the buriti palm tree in the Savannah as well as factors impacting on production. The study was conducted in three palm swamp with three distinct forms of occupation of the borders. The buriti palm tree were characterized as height, diameter at breast height, number of inflorescences and leaves. The number of
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Sifi, Bouaziz. "Valorisation des écorces de chêne (quercus pedunculata) et de leurs substances hydrosolubles." Nancy 1, 1987. http://www.theses.fr/1987NAN10108.

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Influence de la maturité du compost d'écorce de chêne et des extraits d'écorce sur l'aptitude à servir de substrat pour la culture de végétaux supérieurs (tomates). Aspects ultrastructuraux et effets sur la germination et la croissance (inhibition, stimulation)
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Wang, Cheng Lung, and 王. 正. 隆. "Post-harvest Physiology and Packaging on Artificial Ripening and Quality of ‘Pei-Chiao’and ‘Formosana’ Banana (Giant Cavendish,AAA Group)Fruits." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/54500421198232298786.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>97<br>The study was to investigate the fruit postharvest physiology, quality and the effect of hole number of perforated PE bag in carton on peel color during ripening of two Taiwan major banana cultivars, ‘Pei- Chiao’ (traditional commercial cultivar) and ‘Formosana’ (resisting banana fusarium wilt and high yield cultivar selected from ‘Pei- Chiao’ tissue culture plants) were packed by following perforated PE bag treatments: control (no PE bag), 48-hole PE bag, 64-hole PE bag, 80-hole PE bag, and 96-hole PE bag within cardboard carton. The PE bag thickness in this
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Book chapters on the topic "Artificial ripening"

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Shiller, G. G. "Theoretical Aspects of Artificial Coverings’ Usage for Cheese Ripening." In MILK the vital force. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_84.

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Mohammed, Maged, Nashi K. Alqahtani, and Muhammad Munir. "Artificial Ripening Technologies for Dates." In New Discoveries in the Ripening Processes [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.113364.

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Date palm fruits have essential importance due to their high economic value, nutritional benefits, and contribution to food security in arid and semi-arid regions. The unfavorable climatic conditions, drought or water scarcity, inconsistent pollination, genetic factors, and nutrient deficiencies cause date fruits to remain unripe for a long time. Artificial ripening is hastening fruit ripening using various techniques and chemicals. Artificial ripening techniques are employed to ripen date palm fruits to reduce their spoilage and waste, enhance their quality, and extend their shelf life. There
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Romina Alina, Marc, Crina Carmen Mureșan, Anamaria Pop, et al. "An Overview of Ripening Processes." In New Discoveries in the Ripening Processes [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.114015.

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The chapter aims to address an overview of the new discoveries regarding the methods of ripening processes. The chapter presents the latest methods used in fruit and vegetable ripening processes, ripening processes in the food industry, enzymatic ripening processes, and artificial ripening processes. Nowadays everyone wants all kinds of food to be available in every season. Naturally, we find fruits and vegetables in their ripening season, but in order to provide the population with fruit out of season, we import them from different countries, which are not harvested at full maturity, and diff
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SEO, Y., T. AMANO, Y. KAWAGOE, and Y. SAGARA. "ARTIFICIAL BANANA RIPENING BY FUZZY CONTROL." In Control Applications in Post-Harvest and Processing Technology 1995. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-08-042598-6.50027-8.

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Oleshko, Tamara, Dmytro Kvashuk, and Iryna Heiets. "The Use of Machine Vision in the Diagnosis of Ripening Strawberries." In Artificial Intelligence. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110894.

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The problem of image recognition using methods based on statistical solutions can be divided into two classes: parametric and nonparametric. In the first case there is a set of data on the selection of image criteria, in the second such criteria must be found. Taking into account, the possibilities of obtaining initial data for the identification of agricultural objects, the first option is considered in the article. Possibilities of diagnostics of strawberry growth at a stage of its cultivation in hothouse conditions are presented. Several image classifiers that can be used to solve such prob
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Laxmi, V., and R. Roopalakshmi. "A Novel Frame Work for Detection of Chemically Ripened Mango Fruits Using Dominant Colour Descriptors." In Intelligent Systems and Computer Technology. IOS Press, 2020. http://dx.doi.org/10.3233/apc200114.

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Nowadays computer vision systems are widely used for identification, classification and grading of different kind of fruits. Existing research concentrates on features like size of the fruit, colour, shape and texture for classification and maturity detection of mango fruits. Colour of the fruit is one of the prominent feature, though a lot of effort is focused towards identification, maturity and defect detection of mango using colour features,less attempts are made in the direction of the identification of artificially ripening of mango fruits.From another perspective very few attempts are c
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Yahia, Elhadi M. "Advances in postharvest physiology, technology and handling of fresh avocado." In Sustainable production and postharvest handling of avocado. Burleigh Dodds Science Publishing, 2023. http://dx.doi.org/10.19103/as.2023.0144.05.

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Optimal postharvest handling of avocado fruit is essential for the preservation of quality and prolonging postharvest life. Avocados are climacteric fruit and one of the very few fruits that do not fully ripen on the tree, but only after harvest. This chapter describes the most important physiological and biochemical characteristics and changes of the fruit that lead to and affect maturation and ripening, necessitating appropriate handling after harvest. Some important potential causes of fruit deterioration after harvest, such as physiological changes and disorders, diseases and insects are h
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Khantotong Supawan, Kingpaiboon Sununtha, Mungkarndee Pinthitha, and Chawakitchareon Petchporn. "Determination of Methane Flux in Organic Paddy Field." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2018. https://doi.org/10.3233/978-1-61499-834-1-125.

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This research was to investigate the amount of methane emission in the organic paddy field (wet-season rice), direct-seeding method around Tung Kula Rong Hai, the Northeast of Thailand during planting and harvest season and to examine the influential variables such as the growth, types of soil, temperature, height of rice plant, density of rice plant and the water level in the paddy field. The study was conducted in the paddy field of Khao Dawk Mali 105 in 4 stations. The results of the study revealed that; in period 1, from the period of seeding to tillering, CH4Flux is in the range of 0.193&
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Nagashri, N., L. Archana, and Ramya Raghavan. "Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications." In Innovations, Securities, and Case Studies Across Healthcare, Business, and Technology. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-1906-2.ch005.

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Natural, organic, and preservative-free foods are in high demand, and food quality control is essential for ensuring the safety, taste, appearance, and health value of food products throughout the supply chain. Microbial volatile organic compounds (MVOCs) can be used as biomarkers for toxins and spoilage, and some MVOCs can be human carcinogens and neurotoxins. MVOCs are produced by microorganisms such as bacteria and fungi during physiological processes such as lipid oxidation, fermentation, and fruit ripening. They can lead to food spoilage and economic losses by affecting the sensory proper
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Conference papers on the topic "Artificial ripening"

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Mohtar, Itaza Afiani, Nur Shahidah Syazwani Ramli, and Zaaba Ahmad. "Automatic Classification of Mangosteen Ripening Stages using Deep Learning." In 2019 1st International Conference on Artificial Intelligence and Data Sciences (AiDAS). IEEE, 2019. http://dx.doi.org/10.1109/aidas47888.2019.8970933.

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Freitas, Eduardo Gonçalves, João P. Matos-Carvalho, and Rui Manuel Tavares. "Ripening Assessment Classification using Artificial Intelligence Algorithms with Electrochemical Impedance Spectroscopy Data." In 2023 7th International Young Engineers Forum (YEF-ECE). IEEE, 2023. http://dx.doi.org/10.1109/yef-ece58420.2023.10209289.

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Vetrekar, Narayan, Raghavendra Ramachandra, Kiran B. Raja, and R. S. Gad. "Multi-spectral Imaging To Detect Artificial Ripening Of Banana: A Comprehensive Empirical Study." In 2019 IEEE International Conference on Imaging Systems and Techniques (IST). IEEE, 2019. http://dx.doi.org/10.1109/ist48021.2019.9010525.

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Hallur, Veena, Bhagyashree Atharga, Amruta Hosur, Bhagyashree Binjawadagi, and K. Bhat. "Design and development of a portable instrument for the detection of artificial ripening of banana fruit." In 2014 International Conference on Circuits, Communication, Control and Computing (I4C). IEEE, 2014. http://dx.doi.org/10.1109/cimca.2014.7057776.

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Sagar, N. Reddy Kala, and M. Kalil Rahiman. "A comparison of the novel fruit ripening prediction performance of enhanced recurrent neural networks and polynomial regression." In INTERNATIONAL CONFERENCE ON APPLICATION OF ARTIFICIAL INTELLIGENCE FOR RENEWABLE ENERGY SOURCES AND ENVIRONMENTAL SUSTAINABILITY. AIP Publishing, 2025. https://doi.org/10.1063/5.0258970.

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Venkateswarlu, Ambati, and P. Veeralakshmi. "Improved accuracy for finding fruit quality through ripening using convolution neural network, artificial neural networks in comparison with support vector machine." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0270505.

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Nozdracheva, R., and R. Kostennikov. "PECULIARITIES OF CHERRY PROPAGATION ON CLONAL ROOTSTOCKS." In FORESTRY-BIOLOGICAL FOUNDATIONS OF SUSTAINABILITY OF NATURAL AND ARTIFICIAL PHYTOCOENOSES. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. http://dx.doi.org/10.58168/fbfsnap2024_242-248.

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Cherry is a fruit stone fruit crop, popular in many countries of the world and on the territory of the Russian Federation. Cherry fruits are valued for their dessert and delicate taste, high content of nutrients. It is consumed fresh and processed. Cherries are especially suitable for making compotes. Breeders have created many varieties of cherries for different soil and climatic conditions. Cherry varieties differ in color and ripening of fruits. The trees are tall, have a spreading and sparse crown, and require regular pruning. To create cherry varieties with small-sized crowns, it is neces
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Nozdracheva, R., and F. Emelianenko. "PECULIARITIES OF APRICOT PROPAGATION." In FORESTRY-BIOLOGICAL FOUNDATIONS OF SUSTAINABILITY OF NATURAL AND ARTIFICIAL PHYTOCOENOSES. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. http://dx.doi.org/10.58168/fbfsnap2024_235-241.

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Apricot is in high demand among the population of all over the world. The fruits are used fresh and processed. They are distinguished by high technological properties, they are used in the food, confectionery, and perfumery industries. The world produces apricot products from 1 million to 1 million 300 thousand tons per year, An important direction for increasing fruit production is the creation of the most resistant varieties to biotic and abiotic environmental factors. Apricot trees have intensive growth, early fruiting and ripening, and high yields. The lack of varieties with high winter ha
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Tolbina, I., and Mikhail Chernyshov. "THE CURRENT INTENSITY OF THE GROWTH OF SCOTS PINE CROPS IN THE KHRENOVSKY FOREST." In LANDSCAPE ARCHITECTURE – FROM THE SOURCE TO INNOVATION. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. https://doi.org/10.58168/landscape2024_195-199.

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The main problem of preserving biodiversity in the forest fund is the implementation of environmental monitoring with the study of the species structure of forest plantations, intraspecific, form and genetic diversity of the main forest-forming species. In order to determine the level of diversity and its dynamics, it is necessary to study artificial pine plantations throughout their entire life. The level of individual, intraspecific and genetic variability in regional and local populations is directly related to their adaptive ability to changing environmental conditions, resistance to pests
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Nozdracheva, R., and A. Yeremeyev. "EVALUATION OF APPLE VARIETIES BY ECONOMICALLY USEFUL CHARACTERISTICS AND PROPERTIES." In FORESTRY-BIOLOGICAL FOUNDATIONS OF SUSTAINABILITY OF NATURAL AND ARTIFICIAL PHYTOCOENOSES. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. http://dx.doi.org/10.58168/fbfsnap2024_227-234.

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Apple tree is a common crop in Russia. The fruits contain sugars, vitamins, organic acids, and tannins. Apples can be stored for a long time without loss of taste; they are suitable for eating all year round due to the presence of summer, autumn and winter varieties. In modern conditions, effective gardening is unthinkable without the use of intensive resource-saving technologies and varieties. Intensive garden technology includes a set of interrelated operations, the basis of which is: a variety, certified planting material and technical means for its cultivation. One of the ways to intensify
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