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Journal articles on the topic 'Artificial ripening'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Islam, Md Nazibul, Abul Hasnat Md Sazedur Rahman, Mehnaz Mursalat, Asif Hasan Rony, and Mohidus Samad Khan. "A legislative aspect of artificial fruit ripening in a developing country like Bangladesh." Chemical Engineering Research Bulletin 18, no. 1 (2016): 30. http://dx.doi.org/10.3329/cerb.v18i1.26219.

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<p>Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, coloured, soft and palatable. However, this natural process can also be stimulated by using artificial fruit ripening agents. Farmers and vendors often use artificial ripening agents to control fruit ripening rate. However, because of the potential health hazard related to the ripening agents, artificial fruit ripening process is highly debateable throughout the world. There are existing laws and guidelines to control artificial fruit ripening process. T

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Deepti, C., Jindal Arjit, Reddy Prudhvi, and D. Amrutha. "A Consumer-Friendly Machine Learning Based Mechanism to Recognize the Quality of Commercially Available Fruits." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 3 (2020): 3833–39. https://doi.org/10.35940/ijeat.C6270.029320.

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Cultivators and sellers of many high-in-demand fruits traditionally preferred natural ripening after picking. Greed of hefty profits has motivated some of them to artificially hasten the ripening process at the cost of people’s health. Artificial ripening processes tend to degrade the entire quality of the fruit. The focus of this work is to describe a nondestructive method to detect artificial fruit ripening. To aid the detection, the proposed solution utilizes image processing and machine learning techniques to find the artificially ripened fruits. An input fruit image is selected as t

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3

Mohammed, Maged, Abdelkader Sallam, Nashi Alqahtani, and Muhammad Munir. "The Combined Effects of Precision-Controlled Temperature and Relative Humidity on Artificial Ripening and Quality of Date Fruit." Foods 10, no. 11 (2021): 2636. http://dx.doi.org/10.3390/foods10112636.

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Due to climatic variation, in-situ date palm fruit ripening is significantly delayed, and some fruits (Biser) cannot become ripe naturally on the tree. Because of that issue, the vast quantity of produce is mere wasted. Few traditional methods are adopted to ripe these unripe fruits through open sun drying or solar tunnel dehydration techniques. However, these methods have minimal use due to ambient temperature and relative humidity (RH) instability. Therefore, the present study was designed to find a precise combination of temperature and RH to artificially ripe the unripe Biser fruits under

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4

Chandar, M. Mouli, and A. Anton Smith. "Artificial Ripening of Banana -An Overview." Research Journal of Pharmacy and Technology 12, no. 10 (2019): 5101. http://dx.doi.org/10.5958/0974-360x.2019.00884.9.

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5

Seo, Y., T. Amano, Y. Kawagoe, and Y. Sagara. "Artificial Banana Ripening by Fuzzy Control." IFAC Proceedings Volumes 28, no. 6 (1995): 151–55. http://dx.doi.org/10.1016/s1474-6670(17)47177-1.

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6

Akter, Beauty, N. Talukder, L. Bari, and Rabeta Mohd Salleh. "Evaluation of ripening period, shelf-life, and physiological properties of Sobri (Musa cavendish) and Sagor (Musa oranta) bananas triggered by ethephon and calcium carbide." Food Research 4, no. 2 (2019): 407–12. http://dx.doi.org/10.26656/fr.2017.4(2).290.

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The current work emphasis on the influence of using natural and artificial (ethephon and calcium carbide) process on bananas by sensory observation. The objective of the study was to evaluate the ripening period, shelf-life and other physiological properties of bananas using the natural and the artificial method. Ethephon and calcium carbide with different concentrations, heat, and natural process were applied for the evaluation of two banana species. The result shows different shelf-life, ripening period, and physiological properties of both bananas which were monitored through the physical a

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Mohammed, Maged, and Nashi K. Alqahtani. "Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits." Agronomy 12, no. 11 (2022): 2805. http://dx.doi.org/10.3390/agronomy12112805.

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Climate change affects fruit crops’ growth and development by delaying fruit ripening, reducing color development, and lowering fruit quality and yield. The irregular date palm fruit ripening in the past few years is assumed to be related to climatic change. The current study aimed to design and validate an automated sensor-based artificial ripening system (S-BARS) combined with ultrasound pretreatment for artificial ripening date palm cv. Khalas. A sensor-based control system was constructed to allow continuous real-time recording and control over the process variables. The impact of processi

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8

Eze, Elizabeth E., and Emmanuel U. Asogwa. "Knowledge of Artificial Fruit Ripening Among Consumers in Rivers State." Advances in Social Sciences Research Journal 8, no. 7 (2021): 436–54. http://dx.doi.org/10.14738/assrj.87.10589.

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The study investigated the knowledge of artificial fruit ripening among consumers in Rivers State. The study adopted a descriptive cross-sectional survey design. Four research questions and three null hypotheses tested at .05 alpha level guided the study. The population for the study was 2,617,600 respondents in fruit markets in Rivers State. A sample size of 1,024 fruit consumers was drawn suing multistage sampling procedure. Data were collected using a validated self-structured questionnaire titled "Knowledge of Artificial Fruit Ripening (KAFR)”. Guttman Split-Half Coefficient of 0.881 was o

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Sarananda, K. H., U. N. G. C. Kumari, J. P. Eeswara, and R. M. N. D. Rathnayaka. "Artificial ripening to reduce postharvest losses of avocado." Tropical Agricultural Research and Extension 7 (December 29, 2010): 144. http://dx.doi.org/10.4038/tare.v7i0.5429.

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10

Deli, Yves Roland, Aholia Jean-Baptiste Adepo, Audrey Herbert Yépié, Yapi Elisée Kouakoua, and Louise Anin Atchibri. "Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire." European Journal of Nutrition & Food Safety 16, no. 2 (2024): 84–95. http://dx.doi.org/10.9734/ejnfs/2024/v16i21389.

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Background: Fruit ripening is a natural process that can also be stimulated by various artificial means. In recent years, artificial ripening has become increasingly popular in developing countries. This practice has become questionable due to various health problems associated with the use of its chemicals. Aims: The aim of this study was therefore to list the products and techniques used for the artificial ripening of mangoes in Côte d'Ivoire. A cross-sectional survey was carried out in 5 communes of Abidjan on the ripening and marketing of mangoes for local markets in Côte d'Ivoire.&#

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Ramachandra, Bhat Lakshmishri, Manju Bhargavi Gumpu, Noel Nesakumar, Uma Maheswari Krishnan, and John Bosco Balaguru Rayappan. "Calcium carbide in mangoes: an electrochemical way for detection." Analytical Methods 8, no. 23 (2016): 4590–99. http://dx.doi.org/10.1039/c6ay01314g.

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12

Islam, Md Nazibul, Mollik Yousuf Imtiaz, Sabrina Shawreen Alam, et al. "Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters." Cogent Food & Agriculture 4, no. 1 (2018): 1477232. http://dx.doi.org/10.1080/23311932.2018.1477232.

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Saleem, Shahzada A., Ahmad K. Baloch, Musa Kaleem Baloch, Waqar A. Baloch, and Abdul Ghaffoor. "Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride." Journal of Food Engineering 70, no. 1 (2005): 61–66. http://dx.doi.org/10.1016/j.jfoodeng.2004.09.013.

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14

Devi, Laitonjam Avanti, and Anis Mirza. "A Comparative Analysis of Ripening and Fruit Quality as Affected by Artificial Ripening Agents: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 1786–91. http://dx.doi.org/10.20546/ijcmas.2020.911.211.

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15

Ragadhita, Risti, Siti Sriyati, and Winny Liliawati. "Ethnoscience Study: Chemistry Aspects of the Local Practice of Mango (Mangifera Indica L.) Fruit Ripening with Carbide for Contextualized Chemistry Learning." Journal of Tropical Chemistry Research and Education 7, no. 1 (2025): 10–23. https://doi.org/10.14421/jtcre.2025.71-02.

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This study aims to explore the chemistry aspects of local practices on Mango (Mangifera indica L.)fruit ripening process with calcium carbide to be integrated in contextual chemistry learning.Literature studies from scientific journals related to natural and artificial fruit ripening werecomparatively analyzed in relation to local knowledge and scientific concepts to identify potentialintegration into science learning (especially chemistry). The results showed that the integration ofnatural science with local practices, such as fruit ripening, is an innovative way to teach chemicalkinetics in

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Santana, Carlos E. M., Victor M. Silva, Victor V. Casimiro, Gerson Santos, and MARISE MIRANDA. "FRUITLENS: USING ARTIFICIAL INTELLIGENCE TO RECOGNIZE AND CLASSIFY FRUITS AND THEIR RIPENESS STAGES." Sptech World Journal 3, no. 003 (2023): 26. https://doi.org/10.5281/zenodo.10717019.

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Given the advance of technology, numerous challenges faced by modern society have been able to be solved or mitigated. However, even with such progress, one of the major difficulties is food wastage. A significant portion of this loss comprises fruits and vegetables, and many cases of this wastage can occur due to a lack of knowledge about their ripening stages.Therefore, the project aims to implement machine learning techniques for the classification of fruits into three categories: banana, apple, and orange. Additionally, it seeks to classify them into five ripening stages: green, nearly rip

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Ekinci, Elvan, and Selman Uluisik. "Artificial Intelligence and Machine Learning Applications in the Postharvest Storage of Tomato." Asian Journal of Agricultural and Horticultural Research 12, no. 2 (2025): 305–12. https://doi.org/10.9734/ajahr/2025/v12i2388.

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The integration of artificial intelligence (AI) into postharvest agricultural practices has advanced considerably in recent decades, driven by substantial progress in scientific research and technological development. Tomato softening and quality degradation during postharvest storage present major challenges in minimizing food waste and maintaining market value. This review explores the integration of artificial intelligence (AI) and machine learning (ML) technologies with non-destructive methods such as computer vision, imaging, electrical signal analysis, to monitor and predict tomato ripen

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Ghiglieno, Isabella, Fulvio Mattivi, Gabriele Cola, et al. "The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes." OENO One 54, no. 4 (2020): 761–77. http://dx.doi.org/10.20870/oeno-one.2020.54.4.2556.

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Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling wine.Method and results: Total bunch defoliation (TD) and different treatments using shading nets (TD1L, TD2L and ND1L) were evaluated in comparison with a test with no defoliation and shading (ND) over three seasons in the southern part of Franciacorta, one of the most famous Italian sparkling wine regions. Micrometeorological variables, yield components, musts and grapes chemical com

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19

Altaf, Saud, Shafiq Ahmad, Mazen Zaindin, and Muhammad Waseem Soomro. "Xbee-Based WSN Architecture for Monitoring of Banana Ripening Process Using Knowledge-Level Artificial Intelligent Technique." Sensors 20, no. 14 (2020): 4033. http://dx.doi.org/10.3390/s20144033.

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Real-time monitoring of fruit ripeness in storage and during logistics allows traders to minimize the chances of financial losses and maximize the quality of the fruit during storage through accurate prediction of the present condition of fruits. In Pakistan, banana production faces different difficulties from production, post-harvest management, and trade marketing due to atmosphere and mismanagement in storage containers. In recent research development, Wireless Sensor Networks (WSNs) are progressively under investigation in the field of fruit ripening due to their remote monitoring capabili

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20

de Bruijn, Johannes, Nicole Fuentes, Víctor Solar, et al. "The Effect of Visible Light on the Postharvest Life of Tomatoes (Solanum lycopersicum L.)." Horticulturae 9, no. 1 (2023): 94. http://dx.doi.org/10.3390/horticulturae9010094.

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Tomatoes (Solanum lycopersicum L.) are widely cultivated and consumed, but ripening should be carried out in controlled storage conditions to extend their shelf life and avoid economic losses. The aim of this study was to investigate the effects of visible artificial light on the ripening and quality of fresh market tomatoes stored at a low temperature and high humidity. The postharvest performance with respect to the ripening of organically grown tomatoes in the Toscano cultivar, with a long storage life, was studied in the presence and the absence of visible LED light. The maturation kinetic

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21

CHIGOZIRI AKUDO Osuji. "Assessment of Minerals, Phytochemicals, Proximate and Vitamins Content of Musa acuminata Treated with Different Ripening Agents." Asian Journal of Biochemistry, Genetics and Molecular Biology 17, no. 5 (2025): 52–64. https://doi.org/10.9734/ajbgmb/2025/v17i5467.

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The use of artificial ripening agents in fruit handling has raised growing concerns due to potential health implications and nutrient degradation. Since musa acuminata (banana) is a climacteric fruit, it is usually harvested at pre-climacteric stage and for commercial purposes, artificially ripened. This study investigated the effect of calcium carbide (CaC2) and African bush mango on the ripening time, nutritional and phytochemical contents of Musa acuminata. The experiment was designed into 4 groups (A, B, C and D), made up of eight (8) banana fingers of approximately the same size. The bana

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Yektankhodaei, M., A. Bagheri, I. Mohamadpour, and Y. A. Karami. "ARTIFICIAL RIPENING OF KHUNEIZI DATE USING PHYSICAL AND CHEMICAL METHODS." Acta Horticulturae, no. 736 (March 2007): 87–93. http://dx.doi.org/10.17660/actahortic.2007.736.6.

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23

Baranov, Denis, and Vadim Timerbaev. "Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches." International Journal of Molecular Sciences 25, no. 2 (2024): 760. http://dx.doi.org/10.3390/ijms25020760.

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Tomato (Solanum lycopersicum L.) is one of the most commercially essential vegetable crops cultivated worldwide. In addition to the nutritional value, tomato is an excellent model for studying climacteric fruits’ ripening processes. Despite this, the available natural pool of genes that allows expanding phenotypic diversity is limited, and the difficulties of crossing using classical selection methods when stacking traits increase proportionally with each additional feature. Modern methods of the genetic engineering of tomatoes have extensive potential applications, such as enhancing the expre

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Piegu, Mohammed-Kamil Abukari, Fuseini Juuna Yakubu, TheophilusYao Kudese, and Paul Amponsah Fokuoh. "Effects of Nordox 75 WG on the Health Quality of Tomatoes." Science Progress and Research 1, no. 3 (2021): 113–20. http://dx.doi.org/10.52152/spr/2021.123.

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Tomato fruit ripening is a purely natural process but it can also be influenced by several artificial means such as using Nordox 75 WG. In recent times, artificial tomato ripening has been an issue because of its health implications. To get a detailed understanding of the hazards, tomatoes treated with the chemical and those that did not undergo any chemical treatment were harvested and analyzed. On analysis, different compounds were found to be associated with tomatoes treated with Nordox 75 WG. The main objective of the paper was to identify the components of the chemical. Untreated Nordox 7

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Khairi, Alfassabiq, Rudi Hari Murti, Siti Nurul Rofiqo Irwan, and Eka Tarwaca Susila Putra. "Postharvest Losses of NOR Tomato Fruit Line MA 131-6-3 Treated by Ethephon and Calcium Carbide." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 50, no. 3 (2022): 315–21. http://dx.doi.org/10.24831/jai.v50i3.41273.

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Ethephon and calcium carbide are artificial ripening compounds that are often used to faster fruit ripening during postharvest. These two compounds were induced in non-ripening (NOR) tomato fruit line MA 131-6-3 because it produced endogenous ethylene and lower respiration. This study aimed to determine the effect of ethephon and calcium carbide on postharvest losses of NOR tomatoes for 14 and 28 days after treatment. Exogenous application of 1,500 ppm ethephon and 15 g kg-1 was given to NOR tomato fruit of line MA 131-6-3 and ambient conditions at temperature 28.08±1.80 °C and relative humidi

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Patel, P. A., and H. K. Panchal. "Alternative Approach to Chemically Synthesized Fruit Ripeners with Microbially Produced Ripening Hormone Ethylene." Ecology, Environment and Conservation 31, no. 2 (2025): 577–83. https://doi.org/10.53550/eec.2025.v31i02.029.

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Fruits contain essential nutritional and economic aspects. Fruits mature through a series of molecular and physiological events. Ripening of climacteric fruits is a highly regulated process in which signal transduction occurs in a cascade, leading to gene activation, enzyme synthesis, and physiological changes induced by enzymatic actions. Various chemical-based artificial ripeners are used to accelerate fruit ripening process and post-harvest handling. These chemicals showed several health issues on human health hence precaution or control should be needed. The use of ethylene for ripening of

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Obadiah, C. D., T. O. Yahaya, A. A. Aliero, and M. Abdulkareem. "Comparative Evaluation of the Proximate and Cytogenotoxicity of Ash and Rice Chips Used as Mango Fruit Artificial Ripening Agents in Birnin Kebbi, Nigeria." Bulletins of Natural and Applied Sciences 1, no. 1 (2024): 132–40. https://doi.org/10.5281/zenodo.10930730.

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<strong>Abstract</strong> The high demand for mango (<em>Mangifera indica </em>L.) fruits has led sellers to employ ripening agents. However, concerns are growing regarding the potential toxicities of induced ripening, emphasizing the need for scientific investigation. Samples of artificially and naturally ripened mangoes were analyzed for proximate composition using standard protocols. Cytogenotoxicity was then assessed using the <em>Allium cepa </em>L. toxicity test. Twenty (20)<em>A. cepa</em> (onion) bulbs were used, with 5 ripened naturally, 5 with wood ash, 5 with herbaceous ash, and 5 w

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Ogo, Ogo, Funke Amos, Princess Ijeoma, Rose Adobe, and Amali El-Khalid. "Post-harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential." European Journal of Nutrition & Food Safety 16, no. 5 (2024): 1–10. http://dx.doi.org/10.9734/ejnfs/2024/v16i51418.

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Bananas are widely consumed fruits that are often subjected to artificial ripening to accelerate their marketability for economic gains. Calcium carbide (CaC2) is most commonly used as ripening agent, particularly in developing countries, due to its low cost and effectiveness. However, the use of CaC2 has raised concerns about its potential impact on the safety and nutritional quality of the treated fruits. Assessment of the impact of this practice on the nutritional value of banana is key to improving its functionality and maximize its nutriture. This study was undertaken to examine the effec

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Marrero, A., M. González, O. Báez, and M. G. Lobo. "CONTROL OF ARTIFICIAL RIPENING OF BANANAS THROUGH ATMOSPHERE MODIFICATION AND REFRIGERATION." Acta Horticulturae, no. 600 (March 2003): 393–99. http://dx.doi.org/10.17660/actahortic.2003.600.57.

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Hewajulige, I. G. N., and H. D. S. R. Premaseela. "Fruit ripening: importance of artificial fruit ripening in commercial agriculture and safe use of the technology for consumer health." Sri Lanka Journal of Food and Agriculture 6, no. 1 (2020): 57. http://dx.doi.org/10.4038/sljfa.v6i1.82.

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Tursunov, Ikrom Numon ugli, Talabboy Abror ugli Yoqubov, and Sarvarjon Otabek ugli Ubaydullayev. "SCIENTIFICATION OF THE EFFECTS OF GROUNDWATER ON PLANT GROWTH." EURASIAN JOURNAL OF ACADEMIC RESEARCH 1, no. 1 (2021): 498–502. https://doi.org/10.5281/zenodo.4719530.

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<em>Low groundwater temperatures lead to longer plant growth periods. All this ultimately affects the yield and quality of the agricultural crop, the ripening period of its fruits. In turn, the low-temperature water-air soil environment of the aeration zone, of course, does not ensure the timely dissolution of natural and artificial nutrients and fertilizers and does not allow their timely full assimilation by plant root systems. Under such conditions, some of these nutrients sink under the influence of falling currents of cold water and mix with groundwater. All this ultimately affects the yi

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Quishamar Dayo De Guzman, Anne Kristine Anitohin Flores, John Lloyd Jocson, King Leonard Desono Nograda, and Marinela Sarmiento Serrano. "Effects of Pulverized Madre De Cacao (Gliricidia sepium) and Jackfruit (Artocarpus heterophyllus) leaves as Saba Banana (Musa acuminata × balbisiana) ripening agents." International Journal of Science and Research Archive 11, no. 2 (2024): 1372–86. http://dx.doi.org/10.30574/ijsra.2024.11.2.0609.

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In the Philippines, demand for fruits led to use of artificial ripening techniques like calcium carbide. These techniques contribute to meeting the rising demand for fruits but the fruits that benefit human health turned to unhealthy since the techniques affect the fruit's essential nutrients. This study provides an alternative organic ripening agent to saba banana for its healthy way of cultivation. It aims to determine the effects of pulverized Madre De Cacao and Jackfruit leaves on the duration of ripening, color, odor, palatability, and texture of saba banana and to determine the significa

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Aloxie S., Enyioma. "Calcium Carbide-Induced Ripening Alters Vitamin C Levels and Organ Histomorphology in Wistar Rats: Implications for Food Safety." Journal of Innovations in Medical Research 4, no. 2 (2025): 95–108. https://doi.org/10.63593/jimr.2788-7022.2025.04.012.

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Background: The use of calcium carbide (CaC₂) in fruit ripening is widespread in many developing countries, raising concerns about food safety and the potential health risks posed by chemical residues. This study investigates the effects of calcium carbide-induced ripening on vitamin C levels and organ histomorphology in Wistar rats. Aim: The aim of the study is to evaluate the impact of calcium carbide-induced ripening on vitamin C content in fruits and histological changes in the liver, kidneys, and ovaries of Wistar rats. Methodology: Wistar rats were divided into nine groups, with each gro

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Lovkis, Z. V., A. V. Pchelnikova, V. N. Babodey, and K. I. Zhakova. "STUDYING THE EFFECT OF POST-HARVEST RIPENING ON THE QUALITY PARAMETERS OF RAPE AND BROWN MUSTARD OILSEEDS DURING STORAGE." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 56, no. 3 (2018): 366–81. http://dx.doi.org/10.29235/1817-7204-2018-56-3-366-381.

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Increase of vegetable oils production provides for the further improvement of oily raw materials storage technology. It is known that technological quality of oilseeds is formed in close relation to its morphological characteristics, as well as peculiarities of biochemical processes inside of seeds, depending on external conditions and their development phase. The paper presents comparative results of researches of dynamics of qualitative and biochemical parameters of rape and brown mustard oilseeds with and without post-harvest ripening during storage. Research has shown that in order to prod

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Saks, Yolanta, Lilian Sonego, and Ruth Ben-Arie. "Artificial Light Enhances Red Pigmentation, but Not Ripening, of Harvested `Anna' Apples." HortScience 25, no. 5 (1990): 547–49. http://dx.doi.org/10.21273/hortsci.25.5.547.

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Mature-green `Anna' apples (Malus domestics Borkh.) reddened after harvest as a result of exposure to continuous cool-white fluorescent light. Color development was most rapid at 20C but most intense at 13C. At 2C, although the induction of red pigmentation was the slowest, a 72-hr exposure rendered color not significantly different from that of red, commercially harvested fruit. The development of color was light-intensity dependent, approaching saturation at 14.5 W·m-2 (at 13 C). No differences in fruit ripening were found between fruit that developed color under artificial light and red fru

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Del Zozzo, Filippo, Joshua VanderWeide, Esmaeil Nasrollahiazar, Enrico Peterlunger, Laura Rustioni, and Paolo Sabbatini. "Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon." BIO Web of Conferences 44 (2022): 06002. http://dx.doi.org/10.1051/bioconf/20224406002.

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Red Vitis vinifera cultivars are often limited in their performance by climate conditions (e.g., rain, humidity, cold winters, and cool summers). Cool climate viticulture regions are characterized by short growing seasons that reduce fruit quality, limiting technological and phenolic maturity. Management of fruit technological ripening, in vineyard or post-harvest, is pivotal for wine quality. However, the impact of vineyard or cellar practices on seed phenolic fraction remains poorly understood. The aim of our project was to evaluate seed color change, phenolic composition, and their extracti

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M. C, Umelo,, Owuamanam C.I, Nwosu, J.N, et al. "Nutritional and Sensory Impact of Paracetamol and Calcium Carbide Ripening Agents on Plantain (Musa paradisiaca)." Journal of Biochemistry International 12, no. 1 (2025): 178–86. https://doi.org/10.56557/jobi/2025/v12i19441.

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This work assessed the impact of artificial ripening agents, paracetamol (acetaminophen) and calcium carbide on the proximate composition and sensory properties of plantain fruit. Proximate compositions were determined using standard Association of Official Analytical Chemist (AOAC) methods while the sensory evaluation was done with a 9-point hedonic scale. The results obtained were analyzed by one way analysis of variance (ANOVA) and means separation was done by Duncan multiple range test using Statistical Package for the Social Sciences (SPSS) version 21, USA Inc.The proximate composition re

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Qiao, Jianlei, Guoqiang Su, Chang Liu, et al. "Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples." Horticulturae 8, no. 5 (2022): 386. http://dx.doi.org/10.3390/horticulturae8050386.

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Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to naturally ripe fruits, but the fruit flavor and quality will be changed compared to naturally ripe fruits. To find an efficient detection method to distinguish whether crab apples were artificial ripened, the naturally ripe and artificially ripe fruits were detected and analyzed using the electronic nose (e-nose) technique in this study. The fruit quality indexes of samples were determined by the traditional method as a reference. Significant differences were found between naturally ripe and artificially

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Itai, Akihiro, and Naoko Fujita. "Identification of Climacteric and Nonclimacteric Phenotypes of Asian Pear Cultivars by CAPS Analysis of 1-Aminocyclopropane-1-Carboxylate Synthase Genes." HortScience 43, no. 1 (2008): 119–21. http://dx.doi.org/10.21273/hortsci.43.1.119.

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The maximum level of ethylene production is closely related to fruit ripening and storage potential in Asian pears. In a previous study, we identified two markers (A and B) linked to high and moderate ethylene production during fruit ripening, respectively, by restriction fragment-length polymorphism analysis of two 1-aminocyclopropane-1-carboxylate (ACC) synthase genes (PPACS1 and PPACS2). In this study, a total of 152 cultivars were categorized into four marker types (AB, Ab, aB, and ab); types AB and Ab show high levels, aB a moderate level, and ab a low level of ethylene production during

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Bae, Deuck Seung, and Woo Sang Jung. "Precipitation Behavior of MN(M=V,Nb) Phase in the 7Cr-1.5Mo Ferritic Heat Resistant Steels." Advanced Materials Research 26-28 (October 2007): 1093–96. http://dx.doi.org/10.4028/www.scientific.net/amr.26-28.1093.

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The relationship between precipitation behavior of MX(M=V, Nb) nitrides and mechanical property during aging in 7Cr-1.5Mo ferritic heat resistant steels were investigated in this study. Artificial aging was carried out at 700°C for different time from 100 to 10000 hours to simulate the environment of fossil power plant. The Ostwald ripening equation is related to the containing elements can explain the accelerated coarsening of MX in the model alloys. The Ostwald ripening equation was modified by introducing the effective diffusion coefficient as a sum of the lattice diffusion coefficient and

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Igounet, Olivier, Charles Baldy, Jean-Pierre Robin, Jean-Claude Boulet, M. Sanon, and Benoît Suard. "Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation." OENO One 29, no. 3 (1995): 131. http://dx.doi.org/10.20870/oeno-one.1995.29.3.1125.

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<p style="text-align: justify;">Air temperature as well as internal and surface temperatures (by infrared radiothermometry) of grape berries of vineyards (var. Syrah) under which we place different soil cover : bare soil, polyethylene and aluminium were monitored during the swelling and the ripening stages at the « Institut National de la Recherche Agronomique » experimental station at Pech Rouge, Gruissan (France). Results showed there were significant differences in the thermal responses of the grapes with respect to the type of soil cover and degree of fruit ripening. High differences

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Zolotarev, Vladimir. "CONJUGACY OF SEED PRODUCTIVITY MEADOW CLOVER WITH HERBAGE LODGING." Adaptive Fodder Production 2022, no. 1 (2022): 13–25. http://dx.doi.org/10.33814/afp-2222-5366-2022-1-13-25.

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Analysis of the problems of increasing the yield of clover seeds shows that, in relation to fodder perennial grasses, the tasks of selection when breeding new varieties are associated with improving the vegetative development of plants. Fodder use provides for the need to further increase the productivity of phytomass, increase the period of active shoot formation, the predominance of vegetative stems in the structure of the herbage, and others. Such natural or selectively induced features of plant development make it difficult to sow varieties for fodder purposes. The growth and development o

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Yang, Yanfang, Laikai Luo, Ling Zhu, et al. "Complex Seed Dormancy in Parrotia subaequalis: Identification, Breaking Mechanisms, and Conservation Strategies for an Endangered Species in China." Plants 14, no. 3 (2025): 452. https://doi.org/10.3390/plants14030452.

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Parrotia subaequalis, an endangered plant unique to China, is highly valued for its significant ecological and ornamental value. The specific type of seed dormancy in this species has not been clearly reported, which limits its natural regeneration and artificial propagation, posing a challenge to its conservation and sustainable use. To address this, we conducted a comprehensive analysis of the seed dormancy mechanism of P. subaequalis and explored various methods to break dormancy, including cold and warm stratification, after-ripening, seed coat removal, and hormone soaking. Our analysis of

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Vinnikova, O. I. "The effect of artificial mycorrhization on the growth and development of plants in a vegetation experiment." Journal of V. N. Karazin Kharkiv National University, Series "Biology", no. 43 (November 23, 2024): 105–15. https://doi.org/10.26565/2075-5457-2024-43-9.

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Nowadays, numerous commercially available biological preparations based on arbuscular mycorrhizal (AM) fungi are suggested for practical use in agriculture. The potential benefits of inoculating soils with AM fingi for crop production have been shown in many studies. However, the level of the universality of such preparations, i.e. the effectiveness of artificial mycorrhization using one particular fungi species for different agricultural plants, still remains unclear. The aim of present study was to assess the possibility and effectiveness of artificial mycorrhization of tomatoes and wheat un

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Shumilova, L. P., та E. E. Kabotov. "Заражение сои в условиях <i>in vivo</i> грибами <i>Diaporthe eres</i>". Rossiiskaia selskokhoziaistvennaia nauka, № 3 (15 червня 2024): 56–61. http://dx.doi.org/10.31857/s2500262724030118.

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Studies were carried out to assess the pathogenicity of the Diaporthe eres species in relation to soybeans using artificial infection methods to clarify the phylogenetic specialization of Diaporthe fungi. The work was carried out in 2021–2023 in the Amur region under conditions of pot experiment. The objects were soybean plants of the early-ripening variety Sentyabrinka and mid-ripening Kitrossa, as well as two strains of microscopic fungi Diaporthe eres. Identification of Diaporthe fungi was carried out by molecular genetic methods and according to cultural and morphological characteristics.

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Zakerin, A., M. M. Jowkar, and A. Rahmaniyan. "ARTIFICIAL RIPENING OF 'SHIRAZ' PERSIMMON (DIOSPYROS KAKI THUNB. CV. SHIRAZ) PRIOR TO MARKETING." Acta Horticulturae, no. 768 (May 2008): 195–200. http://dx.doi.org/10.17660/actahortic.2008.768.23.

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Kim, Chuntae, Sung-Jo Kim, Yujin Lee, et al. "A phage- and colorimetric sensor-based artificial nose model for banana ripening analysis." Sensors and Actuators B: Chemical 362 (July 2022): 131763. http://dx.doi.org/10.1016/j.snb.2022.131763.

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Jowkar, Mohammad Mahdi, Ali Reza Rahmanian, and Abdolrasool Zakerin. "Artificial Ripening of ‘Shiraz’ Persimmon (Diospyros kaki Thunb. cv. ‘Shiraz’) Prior to Marketing." International Journal of Fruit Science 6, no. 4 (2007): 13–24. http://dx.doi.org/10.1300/j492v06n04_03.

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Polozhenets, V., L. Nemerytska, and I. Zhuravska. "Evaluation of potato varieties and hybrids on the resistance against black scab under conditions of Ukraine’s Polissia." Karantin i zahist roslin, no. 4 (December 10, 2021): 15–18. http://dx.doi.org/10.36495/2312-0614.2021.4.15-18.

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Goal. Assess potato varieties and hybrids for resistance against rhizoctonia disease and identify highly resistant varieties. Methods. The fundamental principle of the existing methodology for evaluating varieties is to test varieties, hybrids and species of potatoes on natural or artificial infectious backgrounds using a pure culture of the fungus Rhizoctonia solani Kuhn. The culture grown in Petri dishes was introduced when the tubers were planted in the soil. The assessment of the degree of damage to tubers and stems was carried out according to the damage to the underground organs of

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Galal, Hoda, Salah Elsayed, Aida Allam, and Mohamed Farouk. "Indirect Quantitative Analysis of Biochemical Parameters in Banana Using Spectral Reflectance Indices Combined with Machine Learning Modeling." Horticulturae 8, no. 5 (2022): 438. http://dx.doi.org/10.3390/horticulturae8050438.

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The primary issues in collecting biochemical information in a large area using chemical laboratory procedures are low throughput, hard work, time-consuming, and requiring several samples. Thus, real-time and precise estimation of biochemical variables of various fruits using a proximal remote sensing based on spectral reflectance is critical for harvest time, artificial ripening, and food processing, which might be beneficial economically and ecologically. The main goal of this study was to assess the biochemical parameters of banana fruits such as chlorophyll a (Chl a), chlorophyll b (Chl b),

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