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Books on the topic 'Artisanal food'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

The artisan market. Duncan Baird Pub., 2013.

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2

Pellegrini, Georgia. Food heroes: The story of sixteen culinary artisans fighting to preserve tradition. Stewart, Tabori & Chang, 2010.

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3

Food heroes: The story of sixteen culinary artisans fighting to preserve tradition. Stewart, Tabori & Chang, 2010.

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4

Hitz, Ciril. Baking Artisan Pastries and Breads. Rockport Publishers, 2010.

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5

Farrell-Green, Simon. Food heroes: Celebrating New Zealand's artisan producers and growers. Penguin, 2012.

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6

Washington food artisans: Farm stories and chef recipes. Sasquatch Books, 2012.

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7

Bread baking: An Artisan's Perspective. John Wiley, 2009.

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8

The artisan food entrepreneur: Profiles in passion and success. WW Press, 2014.

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9

Blessing, Anna H. Locally grown: Portraits of artisanal farms from America's heartland. Surrey Books, 2012.

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10

Artisan vegan cheese: From gourmet to comfort foods. Book Pub. Company, 2012.

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11

Hitz, Ciril. Baking artisan pastries and breads: Sweet and savory baking for breakfast, brunch, and beyond. Quarry Books, 2009.

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12

Hitz, Ciril. Baking artisan pastries and breads: Sweet and savory baking for breakfast, brunch, and beyond. Quarry Books, 2009.

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13

Anderson, Burton. Treasures of the Italian table: Italy's celebrated foods and the artisans who make them. Morrow, 1994.

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14

Causey, Jennifer. Brooklyn makers: Food, design, craft, and other scenes from a tactile life. Princeton Architectural Press, 2012.

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15

Handmade: How eight everyday people became artisan food entrepreneurs and their recipes for success. Rabbit Ranch Pub., 2012.

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16

Markets of New York City: A guide to the best artisan, farmer, food, and flea markets. Little Bookroom, 2010.

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17

Seiger, Karen E. Markets of New York City: A guide to the best artisan, farmer, food, and flea markets. Little Bookroom, 2010.

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18

Pleasures of the Italian table: Italy's celebrated foods and the artisans who make them. Penguin, 1995.

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19

Making artisan gelato: 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home. Quarry Books, 2008.

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20

Mason jar gifts: The ultimate guide for making amazing DIY mason jar gifts. Catherine Dorsey, 2005.

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21

Winkler, Cathy. Technological change favors community power and authority for women: A study of the effects of the corm mill (Molino) on a Mexican artisan community. Michigan State University, 1987.

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22

Inc, DK Publishing, ed. The big book of crafts & activities. DK Pub., 2013.

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23

Artisanal Gluten-Free Cooking. The Experiment, 2009.

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24

Artisanal Gluten-Free Cooking. Experiment, 2012.

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25

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More. Agate Publishing, Incorporated, 2017.

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26

Bullwinkel, Madelaine. Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More. Agate Publishing, Incorporated, 2017.

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27

Byrd, Kaitland M. Craft Food Diversity. Policy Press, 2021. http://dx.doi.org/10.1332/policypress/9781529211412.001.0001.

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Over the last twenty years, a resurgence of craft food industries occurred across the U.S. Drawing on consumers’ desire for slow/local food craft breweries, traditional butchers, cheesemongers, and bakeries have been popping up in across the United States. These industries are typically found in major urban areas, staffed by middle class, college educated, often white men and sometimes women who view working in these industries as part of an alternative lifestyle existing in opposition to the mainstream emphasis of industrial consumption. Yet this emphasis on urban craft industries obscures th

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28

(Foreword), Ethan Becker, ed. American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate. Rizzoli, 2008.

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29

Small batch: Pickles, cheese, chocolate, spirits, and the return of artisanal foods. 2014.

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30

Cope, Suzanne. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Rowman & Littlefield Publishers, Incorporated, 2014.

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31

Spungen, Susan. Artisanal Kitchen : Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-down Dinners, and Holiday Feasts. Artisan, 2017.

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32

Pellegrini, Georgia. Food Heroes: 16 Culinary Artisans--Preserving Tradition. ABRAMS (Ignition), 2014.

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33

Baking Artisan Bread. Rockport Publishers, 2009.

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34

Food Artisans of Vancouver Island and the Gulf Islands. TouchWood Editions, 2014.

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35

Johns, Pamela Sheldon. Italian Food Artisans: Recipes and Traditions. Chronicle Books, 1999.

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36

Making Artisan Chocolates. Rockport Publishers, 2009.

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37

Shotts, Andrew Garrison. Making Artisan Chocolates. Quarry Books, 2007.

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38

Bloom, Leora. Washington Food Artisans: Farm Stories and Chef Recipes. Sasquatch Books, 2012.

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39

Packham, Jo. Artisan Food Entrepreneur: Profiles in Passion and Success. Quayside, 2013.

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40

Making Artisan Gelato. Rockport Publishers, 2009.

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41

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare. TouchWood Editions, 2016.

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42

Flat Out Delicious: Your Guide to Saskatchewan's Food Artisans. TouchWood Editions, 2020.

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43

Elffers, Joost. Baby Food. Arthur A. Levine Books, 2003.

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44

Baby Food. Scholastic Inc., 2004.

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45

Baby Food. Scholastic, 2003.

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46

Elffers, Joost. Baby Food. Arthur A. Levine Books, 2006.

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47

Fauchald, Nick, and Joe Carroll. Artisanal Kitchen : Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling. Artisan, 2019.

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48

Guidelines for food safety control of artisan cheese-making. Nordic Council of Ministers, 2011. http://dx.doi.org/10.6027/tn2010-596.

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49

Sharp, Jenn, and Richard Marjan. Flat Out Delicious: Your Definitive Guide to Saskatchewan's Food Artisans. TouchWood Editions, 2020.

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50

The Artisanal Kitchen : Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling. Artisan, 2019.

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