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Relevant bibliographies by topics / Artisanal spirit

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Academic literature on the topic 'Artisanal spirit'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Artisanal spirit"

1

Okaru, Alex O., Kennedy O. Abuga, Isaac O. Kibwage, and Dirk W. Lachenmeier. "High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health." Foods 6, no. 10 (2017): 89. https://doi.org/10.3390/foods6100089.

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Cheap licit and artisanal illicit spirit drinks have been associated with numerous outbreaks of alcohol poisoning especially with methanol. This study aimed to evaluate the quality of cheap spirit drinks in Kibera slums in Nairobi County, Kenya. The samples consisted of cheap licit spirits (<em>n</em> = 11) and the artisanal spirit drink, ‘<em>chang’aa’</em>, (<em>n</em> = 28). The parameters of alcoholic strength and volatile composition were used as indicators of quality and were determined using gas chromatography with flame ionization detection (GC-FID) and gas

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Blessing Amabogha and Ebinimi Gbeinzi. "Comparative analysis of petroleum products from artisanal refineries and standard products." Global Journal of Engineering and Technology Advances 18, no. 3 (2024): 001–12. http://dx.doi.org/10.30574/gjeta.2024.18.3.0031.

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Physicochemical properties of artisanal refined premium motor spirit (PMS), artisanal refined Household Kerosene (HHK), regular refined HHK and regular premium motor spirit (PMS) sampled from the Eastern Kolo Creek and a tank farm depot in Delta State, Nigeria was investigated. This was to compare the physicochemical properties of the samples with each other and their compliance with American Society for Testing and Materials (ASTM) standards. The finding revealed that the artisanal refined products quality did not comply with ASTM standards. The research octane number, motor octane number, Re

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Blessing, Amabogha, and Gbeinzi Ebinimi. "Comparative analysis of petroleum products from artisanal refineries and standard products." Global Journal of Engineering and Technology Advances 18, no. 3 (2024): 001–12. https://doi.org/10.5281/zenodo.10948083.

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Physicochemical properties of artisanal refined premium motor spirit (PMS), artisanal refined Household Kerosene (HHK), regular refined HHK and regular premium motor spirit (PMS) sampled from the Eastern Kolo Creek and a tank farm depot in Delta State, Nigeria was investigated. This was to compare the physicochemical properties of the samples with each other and their compliance with American Society for Testing and Materials (ASTM) standards. The finding revealed that the artisanal refined products quality did not comply with ASTM standards. The research octane number, motor octane number, Re

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Zejak, Dejan, Branko Popovic, Aleksandar Leposavic, Velibor Spalevic, and Vele Tesevic. "Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation." Journal of the Serbian Chemical Society, no. 00 (2024): 106. https://doi.org/10.2298/jsc240910106z.

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Volatile compounds of plum spirit have a decisive influence on its quality and are closely related to the method of production. In this paper, minor and major volatile of plum spirits produced in small artisanal distilleries of Montenegro, obtained by two batch distillation techniques traditionally used (single and double distillation in alembic of the same construction) were analyzed by GC-FID and GC-FID-MS methods. All plum spirits contained all 8 major volatile compounds analyzed by GC-FID method, but out of a total of 138 minor aromatic compounds detected, only 32 are common to all samples

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Sánchez-Álvarez, Araceli, Donato Luna-Moreno, Oscar Silva-Hernández, and Melissa Marlene Rodríguez-Delgado. "Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species." Chemosensors 11, no. 1 (2023): 70. http://dx.doi.org/10.3390/chemosensors11010070.

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Mezcal is a traditional Mexican spirit produced by distilling fermented agave, with a unique taste directly related to its volatile compound composition. Thus, the present research proposed the surface plasmon resonance (SPR) technique as a potential method to differentiate mezcals, studying several parameters at angular interrogations and at a fixed angle. The study evaluated eight mezcals from different agave species using SPR and gas chromatography-mass spectrometry (GC-MS). Despite the similarities in mezcal spirits corresponding to the same ethanol content and the same artisanal method, i

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Basso, Dirceu, Juan Fernando Álvarez Rodríguez, and Aldi Feiden. "Artisanal Fishing and Fish Farming Networks in Colombia: Social and Solidarity Economy Contribution." Revista de Gestão Social e Ambiental 18, no. 12 (2024): e010293. https://doi.org/10.24857/rgsa.v18n12-064.

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Objective: To analyze social and solidarity economy (SSE) contribution aiming on associations and cooperatives, concerning dynamics of artisanal fishing and fish farming in Colombia. Theoretical Framework: This study values the contributions of New Economic Sociology (NES) and Convention Theory (French), based on analytical concepts of social networks, embeddedness, conventions and social construction of markets. Approaches to markets and the social and solidarity economy are connected to the theoretical framework. Method: This research is characterized as descriptive, exploratory and typologi

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Pivetta, Michelangelo. "Dorte Mandrup. Wadden Sea Center, Ribe." Firenze Architettura 25, no. 2 (2022): 86–97. http://dx.doi.org/10.36253/fia-13495.

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Il processo di mediazione tra natura e artefatto resiste come uno dei capisaldi del ‘movimento scandinavo’ all’interno di una modernità, posata in equilibrio tra spirito funzionalistico e memorie che divengono destino, nell’applicazione artigianale delle osservazioni della Natura come territorio esperienziale. Il Wadden Sea Center risulta essere quindi un palinsesto celebrativo, informato da una serie di ipotesi progettuali che divengono interrogativi rivolti dall’architettura all’osservatore.The process of mediation between nature and artifact resists as one of the cornerstones of the ‘Scandi

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Coelho, Eduardo, Lina F. Ballesteros, Lucília Domingues, Mar Vilanova, and José A. Teixeira. "Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile." Molecules 25, no. 14 (2020): 3228. http://dx.doi.org/10.3390/molecules25143228.

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Cassava plays a key role in the food production and economies of several countries worldwide. Due to its starch content, alcoholic fermentation is a promising transformation process for adding value to cassava. However, most of the existing cassava beverages are from traditional origin, with the yields and quality often poorly known or controlled due to the use of artisanal production processes. This work aims at the application of easily implementable biotechnological tools for the production of cassava spirits, in order to add value to this raw material. Cassava flour was liquefied and sacch

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Salinas, Tara Ceranic. "Mezcal: When Culture and Consumption Collide." Proceedings of the International Association for Business and Society 31 (2020): 120–28. http://dx.doi.org/10.5840/iabsproc20203112.

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Mezcal is a spirit distilled from the heart of the agave plant. It has been produced via traditional methods in Mexico for centuries, but recently has found popularity in the United States and other countries. The rise in demand for this artisanal product could greatly benefit the eight states in which it is legally distilled with an influx of capital from tourism and export. However, with this popularity comes outside influence and the potential for unfair business practices and cultural appropriation. This case provides a general overview of mezcal and the Mexican state of Oaxaca in which it

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Becerra-Lucio, Patricia Alejandra, Elia Diego-García, Karina Guillén-Navarro, and Yuri Jorge Peña-Ramírez. "Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand." Fermentation 8, no. 11 (2022): 662. http://dx.doi.org/10.3390/fermentation8110662.

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The advent of omics has expanded our knowledge of microbial ecology behind Mezcal, a fermented spirit made from the juices of cooked Agave plants (Agave spp., Asparagaceae). Mezcal has been produced in Mexico for over 200 years, however, has been in high demand since its discovery by international markets in the last decade. Mezcal is appreciated for its diverse and complex sensory profile, which is tied to the geographic and environmental diversity of the different Mezcal-producing regions. This regional typicity is brought about by spontaneous fermentation consortia that act in loosely contr

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Books on the topic "Artisanal spirit"

1

Ewald, Chase Reynolds. Arts and crafts style and spirit: Craftspeople of the revival. Gibbs Smith, 1999.

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Janzen, Emma. Mezcal: The history, craft & cocktails of the world's ultimate artisanal spirit. 2017.

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Topkis, Diane H. Craft Spirit Tasting Journal: Discover the pleasure of artisan spirits. Terre Ventures Publishing, 2015.

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Malle, Bettina, and Helge Schmickl. The Artisan's Guide to Crafting Distilled Spirits. Spikehorn Press, 2015.

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Artisan of the Human Spirit ~ Awakening to Life's Lessons. Tony Anders, 2010.

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Eisner, Will. Will Eisner's the Best of the Spirit Artisan Edition. Idea & Design Works, LLC, 2023.

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Anders, Tony. Artisan of the Human Spirit ~ Awakening to Life's Lessons. Lulu Press, Inc., 2010.

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Artisan of the Human Spirit ~ Awakening to Life's Lessons. Lulu Press, Inc., 2010.

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9

Small batch: Pickles, cheese, chocolate, spirits, and the return of artisanal foods. 2014.

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Cope, Suzanne. Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Rowman & Littlefield Publishers, Incorporated, 2014.

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Book chapters on the topic "Artisanal spirit"

1

Liu, Qian, and Guansheng Qiu. "Vocational Colleges Use Labor Education to Promote the Path of Cultivating the Spirit of Artisans." In Atlantis Highlights in Computer Sciences. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-502-7_16.

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Cajilima, Wilson, and Pablo Arévalo. "Multi-Method Spectral Predictive Models with FTIR-ATR in the Simultaneous Quantification of Ethanol and Legal Methanol Limits in Ecuadorian Clear Spirits." In Lecture Notes in Networks and Systems. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87065-1_7.

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Abstract In this research, the feasibility of employing multiple machine learning algorithms with FTIR-ATR spectroscopy for the simultaneous quantification of ethanol and legal limits of methanol in distilled and artisanal beverages characteristic of Ecuador is investigated, based on spectral matrix similarity. Initially, spectra acquired in the range of 4000 to 400 $${\text{cm}}^{-1}$$ cm - 1 underwent spectral preprocessing including baseline correction, smoothing, normalization, first and second derivative, and their combinations. Forty-eight distinct treatments were used to construct model

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Braid, Robert. "Alternative forms of remuneration at the Holy Spirit Hospital of Marseille in the Fourteenth century." In Datini Studies in Economic History. Firenze University Press, 2024. http://dx.doi.org/10.36253/979-12-215-0347-0.08.

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The monetisation of exchanges tends to favour economic development, yet many forms of payment persisted throughout the preindustrial era despite rapid growth. Services in particular were remunerated in a variety of forms which depended on the particular relationship between the employer and the worker. The evolution in the composition of wages impacted social relations and structures as much as standards of living. Through an extensive examination of its account registers as well as local legislation, this paper analyses the variety of ways the Holy Spirit Hospital of Marseille remunerated ind

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"Crafting Prayer." In A New Material Interpretation of Twelfth-Century Architecture. Amsterdam University Press, 2024. http://dx.doi.org/10.5117/9789462982260_ch02.

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While much of the literature on the craft manual has attempted to disentangle magic from practical recipes for making art, there is a growing appreciation for texts, such as Theophilus Presbyter’s de diversis artibus, that provides an explanation of the mystical role of craft for the artisan. The use of mixed craft metaphors by Peter of Celle (1115-1183) and Peter the Painter (fl. 1100) exemplifies how sacramental change was informed by understandings of artisanal and alchemical transformation in the Middle Ages. The prologues to Theophilus’ books guide the reader to awareness of craft as a co

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"New Whisky Countries and the ‘Craft’ Distilling Phenomenon." In The Science and Commerce of Whisky, 2nd ed. The Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788015387-00255.

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As we have seen, all distilling was originally conducted on a small scale in monasteries, farms and in private homes before a combination of legislation, consolidation of ownership and mechanization of the process itself concentrated most production into large-scale units. The basic science of the distilling process is understood and it is not intrinsically difficult to make spirit, albeit of varying and inconsistent quality. But, until very recently, the trend had been for the production of whisky to be consolidated into fewer and fewer hands and the received wisdom was that whisky could only

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Regan, Christine. "‘v.’ Revisited: Harrison, Rimbaud and the French Radical Tradition." In New Light on Tony Harrison. British Academy, 2019. http://dx.doi.org/10.5871/bacad/9780197266519.003.0012.

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In v. ‘Tony Harrison’ explains his essential identity as an unlikely union of high cultural poet and dispossessed vandal, an idiosyncratic loner who finds his ghostly twin in a nineteenth-century French poet, Rimbaud. To understand the significance of Harrison’s claim that he is as one in spirit with Rimbaud, it is important to remember that the literary and political rebel was a poet of the Paris Commune, and v. is responsive to the literary and republican history Rimbaud lived in. In v. Harrison’s signature poetics of occupation engages with Parisian’s aesthetic and political occupation of t

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Bowen, Sarah. "Hipsters, Hope, and the Future of Artisanal Mezcal." In Divided Spirits. University of California Press, 2015. http://dx.doi.org/10.1525/california/9780520281042.003.0006.

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"6. Hipsters, Hope, and the Future of Artisanal Mezcal." In Divided Spirits. University of California Press, 2019. http://dx.doi.org/10.1525/9780520962583-010.

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"Establishing the Existence of the Divine Artisan." In Knowing the Spirit. SUNY Press, 2012. http://dx.doi.org/10.1515/9780791481202-006.

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"Establishing the Existence of the Divine Artisan." In Knowing the Spirit. State University of New York Press, 2012. http://dx.doi.org/10.2307/jj.18254271.8.

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Conference papers on the topic "Artisanal spirit"

1

""Bai Niao Chao Feng": Artisan Spirit and Elegy." In 2018 International Conference on Arts, Linguistics, Literature and Humanities. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icallh.2018.51.

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Li, Chunhong. "Cultivation of the Spirit of Artisan in Enterprise Management." In 2016 International Seminar on Education Innovation and Economic Management (SEIEM 2016). Atlantis Press, 2016. http://dx.doi.org/10.2991/seiem-16.2016.72.

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"Research on the Core of "Artisan Spirit" in Education." In 2018 4th International Conference on Education & Training, Management and Humanities Science. Clausius Scientific Press, 2018. http://dx.doi.org/10.23977/etmhs.2018.29072.

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Liu, An-Ding. "Analysis on the Model of Cultivating Artisan Spirit from University Library." In 4th Annual International Conference on Management, Economics and Social Development (ICMESD 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icmesd-18.2018.37.

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BERDOUZ, Karima. "The vernacular facade as a contemporary urban issue case of the Bâlima hotel in Rabat." In Vernacular Architecture: Support for Territorial Development. Materials Research Forum LLC, 2025. https://doi.org/10.21741/9781644903391-11.

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Abstract. Moroccan vernacular architecture is much more than a simple object, it is a process of continuous evolution, where spatial, human, and temporal dimensions intersect. Anchored in its geographical and cultural context, it reflects the lifestyles, available materials, and ancestral techniques of a community. Vernacular architecture is not decoration, it is the result of an ingenious adaptation of man to his environment. Between 1912 and 1940, Morocco experienced a new period in designing public space [1,2,3] the urban facade became the main vector of a new image of the city, exposing th

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Lee-Niinioja, Hee Sook. "Tangibility-Intangibility on UNESCO World Heritage Baroque Philippine Churches: the Spirit of Place and Its Collective Memory." In The SEAMEO SPAFA International Conference on Southeast Asian Archaeology and Fine Arts (SPAFACON2021). SEAMEO SPAFA, 2021. http://dx.doi.org/10.26721/spafa.pqcnu8815a-20.

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The churches (Manila, Santa Maria, Paoay, Miagao) built in the Spanish period of the Philippines (16-18C) exemplify the reinterpretations of the European Baroque style by Chinese and Philippine artisans. Symbolising the fusion of the West with local materials and motifs, they have formed an innovative building tradition. Characteristics of these churches are monumental and massive to protect against intruders or natural harm. The iconographic-decorative Miagao facade underlines the regional understanding of Christianity and Saint Patron among contemporary Catholics. This paper discusses the ta

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"The Role and Path of the Artisan Spirit of Chinese Excellent Traditional Culture in the Talent Training of Application-Oriented Colleges and Universities." In 2020 Conference on Educational Science and Educational Skills. Scholar Publishing Group, 2020. http://dx.doi.org/10.38007/proceedings.0000586.

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Wei, Jie, and Qingdong Liu. "Research and Practice on the Operation Mode of Business Professional Associations in Higher Vocational Colleges Based on the Cultivation of Artisan Spirit and Entrepreneurship." In 2019 International Conference on Education Science and Economic Development (ICESED 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/icesed-19.2020.70.

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