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Journal articles on the topic 'ASEAN Food Security Reserve'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Arundhati, Gautama, Muhammad Ulum, and Rosita Indrayati. "Collective Food Security under the Framework of the ASEAN Community: A Reflection from Indonesia’s Food Policy." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 06, no. 01 (2019): 1–26. http://dx.doi.org/10.22304/pjih.v6n1.a1.

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Since its inception in 1967, the Association of Southeast Asian Nations (ASEAN) has been based upon the common interests of its member states and the principle of solidarity. These two cornerstones have played an important role in the efforts for development of this regional organization. Under the principle of solidarity, ASEAN configures a distinct intergovernmentalism subjected to collective decision-making which emphasizes common understanding, including on how it approaches security concerns. This article aims to discuss and analyze the prospect of the collective food security in ASEAN by

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Arundhati, Gautama, Muhammad Ulum, and Rosita Indrayati. "Collective Food Security under the Framework of the ASEAN Community: A Reflection from Indonesia’s Food Policy." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 06, no. 01 (2019): 1–26. http://dx.doi.org/10.22304/pjih.v6n1.a1.

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Since its inception in 1967, the Association of Southeast Asian Nations (ASEAN) has been based upon the common interests of its member states and the principle of solidarity. These two cornerstones have played an important role in the efforts for development of this regional organization. Under the principle of solidarity, ASEAN configures a distinct intergovernmentalism subjected to collective decision-making which emphasizes common understanding, including on how it approaches security concerns. This article aims to discuss and analyze the prospect of the collective food security in ASEAN by

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3

Mudji, Dewi Astuti. "PERAN ASEAN PLUS THREE MELALUI KOMITMEN ASEAN PLUS THREE EMERGENCY RICE RESERVE (APTERR) DALAM PENANGANAN ISU KETAHANAN PANGAN DI ASIA TENGGARA." TRANSBORDERS: International Relations Journal 4, no. 1 (2021): 47–56. http://dx.doi.org/10.23969/transborders.v4i1.3903.

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The region of ASEAN is the leading producer of rice in the world. For most people in ASEAN member countries, rice is also a staple food commodity. ASEAN is disaster prone areas such as tsunami, landslide, earthquakes, floods and hurricanes causing degraded farmland, swallowing casualties as well as farm animals. The research having problem formulation, how the role of ASEAN Plus Three through the APTERR program, how the dynamics of food security issue. and how to implement APTERR's commitment as an effort to address food security issues in southeast Asia. The purpose of this research is to kno

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Napitupulu, Sanggam Maruli. "ASEAN PLUS THREE EMERGENCY RICE RESERVE (APTERR): An Analysis on Its Role to The ASEAN Food Security in The Global Pandemic." Journal of ASEAN Dynamics and Beyond 2, no. 1 (2021): 29. http://dx.doi.org/10.20961/aseandynamics.v2i1.54627.

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<span id="docs-internal-guid-1b269b4f-7fff-5a10-7710-69c82c89d0ab"><span>ASEAN Plus Three Emergency Rice Reserve or APTERR is a rice bank cooperation between ASEAN member states as well as China, South Korea, and Japan (as +3 or Plus Three). This collective commitment is made in order to ensure food security, particularly in the form of rice, in their member countries. Initiated due to the crisis that occurred from 2007 to 2011, APTERR is now facing the global COVID-19 pandemic that has been going on for more than one year. This, of course, presents a threat to the availability of

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Kim, Kunmin. "A study on the ASEAN Plus Three Emergency Rice Reserve as a food security institution in East Asia." Food and Life 2021, no. 3 (2021): 87–97. http://dx.doi.org/10.5851/fl.2021.e11.

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6

Miryanti, Renny, Sri Wijayanti, Kholifatus Saadah, and Ayu Agustiningsih. "The Role of ASEAN through ASEAN Integrated Food Security Framework (AIFS) in Achieving Indonesia’s Food Security." Proceeding ICMA-SURE 2, no. 1 (2023): 30. http://dx.doi.org/10.20884/2.procicma.2023.2.1.7815.

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The report of 2021 hunger map of the World Food Program of the United Nations (WFP) shows that even though Southeast Asia has fertile land and is surrounded by maritime wealth, however many ASEAN (Association of Southeast Asian Nations) countries still has a number of poverty and inability to access food and nutrition. ASEAN through the AIFS (ASEAN Integrated Food Security) Framework encourages ASEAN countries try to achieve ASEAN regional food security. This study will examine the role of ASEAN through AIFS (ASEAN Integrated Food Security) in achieving Indonesia’s food security. This research

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Purwanti, Asih. "ASEAN Vision 2020: The Implementation of Cooperation on Food Security." Global Focus 2, no. 1 (2022): 27–46. http://dx.doi.org/10.21776/ub.jgf.2022.002.01.3.

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This paper examines the implementation of the ASEAN Vision 2020 in cooperation on food security. The ASEAN Vision 2020 stated that ASEAN will strengthen their cooperation to enhance food security and international competitiveness of food, agricultural and forest products, to make ASEAN a leading producer of these products, and promote the forestry sector as a model in forest management, conservation and sustainable development. ASEAN had built a well-established framework of cooperation on food security. The establishment of the ASEAN Food Security Information System (AFSIS) was praised as an

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Delfiyanti, Delfiyanti. "Management Of Food Security In Asean Economic Community And The Implication To Indonesia." Nagari Law Review 6, no. 2 (2023): 170. http://dx.doi.org/10.25077/nalrev.v.6.i.2.p.170-177.2023.

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The blueprint of regional integration plan of ASEAN Economic Society 2005 involves an agenda of food security to improve of chain of value and regional participation globally by increasing production of food efficiency, infrastructure and technology improvement, quality conformation and food security with the global standards and investment encourage of agriculture in ASEAN. The roadmap of food security achievement of ASEAN economic society available in framework of ASEAN Integrated Food Security (AIFS) and Strategic Plan of Action on Food Security (SPA- FS) of 2020-2025. The achievement of im

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9

Yudhatama, Putra, Fitri Nurjanah, Cassya Diaraningtyas, and Mohamad Dian Revindo. "Food Security, Agricultural Sector Resilience, and Economic Integration: Case Study of ASEAN+3." Jurnal Ekonomi & Studi Pembangunan 22, no. 1 (2021): 89–109. http://dx.doi.org/10.18196/jesp.v22i1.9605.

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The issue of food security has been increasingly critical in many parts of the world. In many countries people are facing food crisis and it has severe impact on their economies. Ensuring food security has become a global challenge with various dimensions. This study aims to examine the impact of intraregional trade on food security in the Association of Southeast Asian Nations (ASEAN) and three additional countries (China, Japan, South Korea), known as ASEAN+3. Using panel data regression analysis, the results show that intraregional trade and the level of trade openness have positive and sig

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10

Andi, Kurniawan Karta Negara. "Food Security, Government Effectiveness, and Macroeconomic Variables: Evidence in ASEAN." ISRG Journal of Economics, Business & Management (ISRGJEBM) II, no. VI (2024): 167–70. https://doi.org/10.5281/zenodo.14584405.

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<strong>Abstract</strong> <em>The study aims to examine the role of government effectiveness and several macroeconomic variables consisting of gross domestic product (GDP), total population, and foreign direct investment, on food security in ASEAN member countries. Specifically, this study uses the Panel Estimated Generalized Least Square method (Cross-section weights). The panel data used consists of 11 ASEAN member countries with a span of 2010 to 2021. Data on food security, government effectiveness, and macroeconomic variables are obtained from the World Bank. The indicators are respective

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Pinasthika, Reni Erlita. "Transaction Cost Analysis of ASEAN Food Security Cooperation on Rice Commodity." Nation State: Journal of International Studies 7, no. 2 (2024): 86–106. https://doi.org/10.24076/nsjis.v7i2.1588.

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Food Security Cooperation was implemented by ASEAN through the ASEAN Economic Community (AEC), focusing on regional market integration. The food security index of its members has not been strengthened beyond the global index through this cooperation. "Special consideration," particularly concerning rice, has consistently hindered food security cooperation. Rice, being a major component of regional food cooperation and security, necessitates this explanative analysis using Transaction Cost Theory to examine the weaknesses of ASEAN Food Security Cooperation within the regional market context. Th

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Daliani, Hanni Rizki, Siska Amelia, Siti Atikah Suri, et al. "The Role of ASEAN's Rice Commodity Market Integration in Economic Stability and Food Security." JEKSYAH: Islamic Economics Journal 4, no. 01 (2024): 29–38. http://dx.doi.org/10.54045/jeksyah.v4i01.1499.

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Food security is a crucial issue in economics, particularly for ASEAN countries that heavily rely on rice commodities. Climate change impacts rice production, leading to production declines and price spikes, threatening economic stability and social welfare. ASEAN has committed to strategic cooperation to protect rice supplies and prevent food crises, while increasing production and stabilizing supply through collaborative initiatives. This study employs qualitative methods and descriptive analysis in literature review to explore the implementation of ASEAN regional cooperation on rice commodi

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13

Golan, Amnon, and Harinder Kohli. "ASEAN Dynamism: Agricultural Transformation and Food Security." Global Journal of Emerging Market Economies 5, no. 1 (2013): 3–21. http://dx.doi.org/10.1177/0974910112469267.

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This article assesses performance of the agricultural sector in Vietnam, Indonesia, and the Philippines (VIP countries) during the period 1980–2011, future prospects up to 2040 and food security in these countries and in the ASEAN region. Analysis of the past performance and likely future scenarios was carried out with the aid of the Centennial Group’s Global Growth Model after introducing several modifications to address the needs of the agricultural sector. Our modeling efforts were divided into two parts. The first part comprised a macro-economic analysis of future scenarios at the global l

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14

Duarte, Rui, Anak Agung Banyu Perwita, Jonni Mahroza, Herlina Juni Risma Saragih, and Editha Praditya. "Strengthening ASEAN Food Security in Facing the Threat of Crisis in The Era of Globalization." Revista de Gestão Social e Ambiental 18, no. 5 (2024): e05404. http://dx.doi.org/10.24857/rgsa.v18n5-013.

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Purpose: The paper is aim to analyze the cooperation among ASEAN countries in terms of information exchange, agricultural technology, and strategies to deal with food crises is essential. This paper also discusses efforts to strengthen ASEAN food security in the face of the threat of a global crisis. In general, the global food crisis in 2007-2008 triggered food insecurity in many countries.  Methods: Literature review method involves systematically identifying, recording, understanding, making meaning of, and transmitting information relevant to a particular topic of interest. It

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15

Leeks, Tony. "Food trade and food security in ASEAN and Australia." Food Policy 12, no. 4 (1987): 402–3. http://dx.doi.org/10.1016/0306-9192(87)90021-2.

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16

Ooi, D. B. Y., and L. P. Foo. "Impact of trade openness on food security: evidence from ASEAN-5 countries." Food Research 8, no. 5 (2024): 397–406. http://dx.doi.org/10.26656/fr.2017.8(5).001.

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Trade openness refers to the extent to which a country engages in international trade of food products, covering both imports and exports of food items. The link between trade openness and food security is complex and multifaceted. Hence, the aim of this paper was to analyse the impact of trade openness on the level of food security in ASEAN-5 countries, captured using food production. Using geographical characteristics as an instrument within a panel estimation approach, consideration is given to time-invariant unobserved characteristics as well as simultaneous causality between trade opennes

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17

Bello, Amelia. "Ensuring Food Security – A Case for ASEAN Integration." Asian Journal of Agriculture and Development 2, no. 1-2 (2005): 87–108. http://dx.doi.org/10.37801/ajad2005.2.1-2.8.

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The ASEAN member countries can be grouped into three sub-groups, each of which exhibits a distinct pattern with respect to food security issues. The first group is made up of the relatively food-secure countries of Singapore and Brunei. The second group consists of Malaysia, Thailand, Philippines, Indonesia, and Vietnam. In these countries, except for Vietnam, agriculture has contributed a declining share in GDP, employment, and international trade. In addition, food habits in these countries have changed dramatically in recent decades. The third group is composed of Cambodia, Lao PDR, and Mya

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18

Julitasari, Evi Nurifah. "The Overview of Asean Rice Trade Toward Asean Integrated Food Security (AIFS)." Journal of Emerging Economies and Islamic Research 2, no. 3 (2014): 78. http://dx.doi.org/10.24191/jeeir.v2i3.9634.

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ASEAN takes serious effort to address the challenge of Food Security, within the region of Southeast Asia. Especially for rice trade among ASEAN country was taken place a long ago. In 2015 we would be integragted market. The aims of study are (1) to analysys the potential of rice supply and demand (2) the effect of trade restriction (export and import restriction). The models were constructed by econometric simulation analysis with time series data from 1984-2007. The results shows: (1) the trend of ASEAN paddy production was increasing. The average increase of the ASEAN paddy production was 1

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Julitasari, Evi Nurifah. "The Overview of Asean Rice Trade Toward Asean Integrated Food Security (AIFS)." Journal of Emerging Economies and Islamic Research 2, no. 3 (2014): 78–85. https://doi.org/10.24191/jeeir.v2i3.6290.

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ASEAN takes serious effort to address the challenge of Food Security, within the region of Southeast Asia. Especially for rice trade among ASEAN country was taken place a long ago. In 2015 we would be integragted market. The aims of study are (1) to analysys the potential of rice supply and demand (2) the effect of trade restriction (export and import restriction). The models were constructed by econometric simulation analysis with time series data from 1984-2007. The results shows: (1) the trend of ASEAN paddy production was increasing. The average increase of the ASEAN paddy production was 1

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20

Rahman, Mursyida Abdul. "Food Security Implementation in ASEAN: Towards Sustainable Food Trade and Food Market within the ASEAN Economic Community." International Journal of Asian Social Science 8, no. 7 (2018): 434–47. http://dx.doi.org/10.18488/journal.1.2018.87.434.447.

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21

Delfiyanti, Delfiyanti. "Pengaturan Investasi dalam Rangka Ketahanan Pangan di Asean dan Implikasinya bagi Indonesia." UNES Law Review 6, no. 1 (2023): 2624–32. http://dx.doi.org/10.31933/unesrev.v6i1.1046.

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Dalam rancangan integrasi regional pada Cetak Biru Masyarakat Ekonomi ASEAN 2025 meliputi sebuah agenda yaitu ketahanan pangan yang bertujuan untuk meningkatkan rantai nilai dan partisipasi regional dalam rantai nilai global melalui peningkatan efisiensi produksi pangan, perbaikan infrastruktur dan teknologi, penyesuaian kualitas dan keamanan pangan dengan standar-standar global, dan penggalakan investasi pada pertanian di Kawasan ASEAN. Peta jalan untuk mencapai tujuan-tujuan ketahanan pangan Masyarakat Ekonomi ASEAN tersedia dalam Kerangka ASEAN Integrated Food Security (AIFS) dan Strategic

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22

Mukhlis, Imam, Ignatia Martha Hendrati, Özlem Sökmen Gürçam, and Sugeng Hadi Utomo. "Poverty and Food Security: a reality in ASEAN countries." Jurnal Ekonomi dan Studi Pembangunan 13, no. 1 (2021): 1. http://dx.doi.org/10.17977/um002v13i12021p001.

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This study aims to analyze the linkages of food security,food price index,economic growth,agriculture sector and population living below the poverty line in several ASEAN countries. ASEAN countries that became the objects of this study included Indonesia,Malaysia, Philippines, Thailand, Cambodia and Myanmar. The data used in the study were data from the period 2012-2017. These data included percentage of population living below the poverty line, food security index, food price index, contribution of agricultural sector to gross domestic product,economic growth rate and population. These data a

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Helena Rachelia Natasha Odja Lanoe, Suryo Sakti Hadiwijoyo, and Roberto Oktavianus Cornelis Seba. "Tantangan dan Peluang Indonesia dalam Association of Southeast Asian Nations (ASEAN) untuk Menghadapi Ketahanan Pangan Pasca Pandemi Covid-19." Jurnal Niara 17, no. 3 (2025): 257–66. https://doi.org/10.31849/niara.v17i3.25823.

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Stabilitas pangan ASEAN termasuk Indonesia, menghadapi tantangan setelah pandemi COVID-19 yang mempengaruhi rantai pasokan global dan ekonomi. Ketergantungan pada impor pangan, perubahan iklim, dan infrastruktur pertanian yang terbatas menjadi isu utama. Kesenjangan akses terhadap pangan dan perlunya reformasi kebijakan menyoroti pentingnya kerjasama regional di ASEAN. Investasi dalam teknologi pertanian, diversifikasi sumber pangan, dan peningkatan kapasitas petani krusial untuk memperkuat ketahanan pangan di masa depan. Penelitian ini menggunakan pendekatan deskriptif kualitatif untuk mengek

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24

Abil Ihzan Mahendra and Girindra Mega Paksi. "ANALISIS FAKTOR KETAHANAN PANGAN DI NEGARA BERKEMBANG KAWASAN ASEAN." Journal of Development Economic and Social Studies 3, no. 3 (2024): 826–35. http://dx.doi.org/10.21776/jdess.2024.03.3.13.

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In developing countries, particularly in the Southeast Asian region, food security serves as a form of national defense to safeguard the well-being of their populations. There are numerous factors that can affect the food security of a country. This research aims to elucidate the factors influencing food security in developing countries, specifically in Southeast Asia (Indonesia, Malaysia, Thailand, Vietnam, and the Philippines). The objective of this study is to define the factors related to phenomena associated with food security. The results of this research are expected to serve as a refer

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Wana, Chayoot, and Bernadette Andreosso-O'Callaghan. "Global Financial and Food Price Crisis: A Double Shock on ASEAN Food Security." Asian Journal of Agriculture and Development 14, no. 1 (2017): 1–15. http://dx.doi.org/10.37801/ajad2017.14.1.1.

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The food price crisis that occurred in the mid-2000s and the global financial crisis that transpired in 2008 had an enduring impact on developing and emerging countries where investment growth rates have declined sharply. Food insecurity has also become an important concern. Using a food security assessment model, an analysis of the medium- to long-term repercussions of the food price and global financial crises on ASEAN food security revealed that the effects of the food price crisis are expected to be more negative than those of the global financial crisis. When a financial crisis occurs in

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Serey, Mardy, Serey Mardy, and Try Chanthuch. "A Review of Milled Rice Demand and Supply of Some ASEAN Countries and Lesson Learnt for Cambodia." International Journal of Economics and Management 2, no. 02 (2024): 139–50. http://dx.doi.org/10.54209/iem.v2i02.45.

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Rice is a vital crop for ASEAN countries, serving as a primary source of food security and playing a significant role in the regional economy. To draw lessons for rice supply and demand in Cambodia, this article will examine and briefly describe the rice markets in different ASEAN nations, including import and export, rice milling technology, government policy, obstacles, and opportunists. In Cambodia, a program utilizing the sustainable rice cluster (SRC) approach has been developed and put into action by the government in order to maintain the rise of rice production. Compared to traditional

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Kurmanov, Nurlan, Gulmira Kabdullina, Assilbek Baidakov, and Asylkhan Kabdolla. "Renewable Energy, Green Economic Growth and Food Security in Central Asian Countries: An Empirical Analysis." International Journal of Energy Economics and Policy 15, no. 2 (2025): 1–8. https://doi.org/10.32479/ijeep.17922.

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The following paper explores an impact green economic growth, renewable energy consumption, and industrialization have on food security in Central Asian countries, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. We used a POLS model to analyze relationships between selected factors and food security based on panel data for the period between 2001 and 2020, including variables such as the share of renewable electricity, green economic growth, level of industrialization, and arable land area. The results showed a positive impact green economic growth and industrializatio

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Voronova, Т. А., and Е. S. Novikova. "Trade potential in the agricultural cooperation between Russia and ASEAN countries in conditions of world economic system fragmentation." International Trade and Trade Policy 10, no. 2 (2024): 105–22. http://dx.doi.org/10.21686/2410-7395-2024-2-105-122.

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In the article the level of food security of the ASEAN countries and Russia was determined using the Global Food Security Index, on the basis of which an analysis was made of the demand for each of the economies of the Association and the possibilities of trade cooperation with Russia in certain categories of agro-industrial products. Additionally, the article shows the key trading partners of the ASEAN countries in both export and import of agricultural products, and also identifies the position of the Russian economy among the category of so-called “other trading partners”. Based on statisti

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Mohd Huda, Mohd Ikbal, and Siti Noor Adilah Masrol. "COVID-19 Strengthens the Solidarity and Association of Southeast Asian Nations - Japan Cooperation." International Journal of East Asian Studies 10, no. 1 (2021): 44–60. http://dx.doi.org/10.22452/ijeas.vol10no1.4.

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This article examines the initiatives of The Association of Southeast Asian Nations (ASEAN) and Japan through the cooperation of Government to Government (G2G) and the Special ASEAN Summit to combat the pandemic collectively. The initial cooperation through the coordinated “Integrated Recovery Plan” has been very significant for the future of ASEAN and the resilience of a post-COVID-19 world by way of maintaining market stability in order to avoid the potential risk of economic recessions and public health emergencies. This synergism is seen as one of the best mechanisms to help ASEAN in ensur

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Suwanan, A. F., N. Y. Haryono, M. N. V. Serino, F. Nuraini, and D. L. Adi. "Comparative advantage of Indonesian mushroom commodities in the green technology era." IOP Conference Series: Earth and Environmental Science 1312, no. 1 (2024): 012031. http://dx.doi.org/10.1088/1755-1315/1312/1/012031.

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Abstract Mushroom is a commodity in the agricultural sector that has the potential to be developed in global trade competition. As part of the ASEAN regional cooperation institution, Indonesia can contribute to achieving excellence in mushroom commodities. Developing mushroom cultivation to support green technology innovation also helps achieve food security for future generations. This research aims to analyze and overview the comparative advantages of ASEAN with China related to mushroom commodities in 2018-2022. This research uses descriptive analysis methods and RCA-Revealed Comparative Ad

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Hermanto, NFN. "Ketahanan Pangan Indonesia di Kawasan ASEAN." Forum penelitian Agro Ekonomi 33, no. 1 (2015): 19. http://dx.doi.org/10.21082/fae.v33n1.2015.19-31.

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<p><strong>English</strong><br />Inclusion of Indonesia in the ASEAN Single Market can be seen as opportunities and challenges for the national food resiliency. Results of the study shows that Indonesia was sufficient in food availability, moderate in food accessibility, low in food utilization, and relatively unstable in food price. To improve its food resiliency in the region, it is advisable for Indonesia to carry out some strategic steps as follows: (1) improving food self-resiliency, (2) developing local foods, (3) improving market access, and (4) improving coopera

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Grochowska, Renata, and Katarzyna Kosior. "Agricultural Policies in the Context of Regional and Global Food Security Concerns - the Case of the Asian Region." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 13, no. 4 (2013): 25–33. http://dx.doi.org/10.22630/prs.2013.13.4.58.

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The paper discusses the effects of changes in Asian agricultural policies on regional and global food security. It also takes account of the consequences of the “rise of Asia” for the European Union food sector. The Asian region is vitally important for future world food security. On the one hand, it suffers from volatility of agricultural commodity prices; on the other hand, individual countries introduce export barriers reducing supply in the global market as was the case during the 2007-08 food crisis. Therefore, the key question arises as to whether regional integration agreements like ASE

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Shabanov, T. Yu. "Price of Russian food calorie." Vegetable crops of Russia, no. 1 (March 19, 2020): 94–97. http://dx.doi.org/10.18619/2072-9146-2020-1-94-97.

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Relevance and methods. A food security is determined energy value of food (calorie) . Being a energy characteristic of food, calorie is determined necessaric energy reserve of lifework . Using calories as some energetic criterion fof food security let to do simplest and availiablest assessments of forecast. Assessing and comparing a price dynamics of animal and plant calories may use for modeling a mechanism of food security. Purpose of research - analysis of price of food calories in Russia.Results. Based a energy methods and Rosstat data caloric value of food produced and consumed iwas calcu

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Sawit, M. Husein. "BESARAN STOK CADANGAN BERAS UNTUK INDONESIA." Agro Ekonomi 11, no. 2 (2016): 1. http://dx.doi.org/10.22146/agroekonomi.16744.

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Almost all Asian countries, including Indonesia, adopt rice reserve stock policy. The purpose of the policy is to reduce food insecurity risk due to natural calamity and man-made disaster, as well as to stabilize rice price. In the last 20 years, Bulog has maintained rice reserve stock to I million tons for those purposes. The last few years, the environments have changed rapidly due to expanding of transportation and telecommunication, rice trade now has became more transparent, and market information more perfectly. Rice policy in Indonesia has also changed rapidly since 1998. The objective

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Skinner, Kelly, Rhona M. Hanning, and Leonard JS Tsuji. "Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory." Public Health Nutrition 17, no. 1 (2013): 31–39. http://dx.doi.org/10.1017/s1368980013001705.

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AbstractObjectiveTo measure and describe the prevalence and severity of household food insecurity in a remote on-reserve First Nations community using the Household Food Security Survey Module (HFSSM) and to evaluate the perceived relevance of the HFSSM for this population.DesignHousehold food security status was determined from the eighteen-item HFSSM following the classifications developed by Health Canada for the Canadian Community Health Survey, Cycle 2·2 Nutrition. One adult from each household in the community was invited to complete the HFSSM and to comment on its relevance as a tool to

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Daite, Richard. "The ASEAN Economic Community 2015 and Regional Trade: Some Prospects for ASEAN Agriculture." Asian Journal of Agriculture and Development 12, no. 2 (2015): 17–32. http://dx.doi.org/10.37801/ajad2015.12.2.2.

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The establishment of the ASEAN Economic Community 2015 (AEC) is seen as a bold effort to promote regional cooperation among the ASEAN member states. It covers not only the usual trade policy prescriptions of lowering tariffs and other trade barriers, but other policy measures to create a single market for unhampered flow of goods, services, investments, labor, and capital. With the ASEAN countries' extensive intra- and extra-regional trade in agricultural products, the AEC can help further facilitate trade under its first pillar of economic integration. There also remains greater prospects for

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Rozci, Fatchur, and Ristani Widya Inti. "Kondisi dan Strategi Pertanian Indonesia dalam Memenangkan ACFTA (Asean-China Free Trade Area)." Jurnal Ilmiah Manajemen Agribisnis 11, no. 2 (2023): 71–80. http://dx.doi.org/10.33005/jimaemagri.v11i2.14.

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This study intends to determine the condition of import and export, farmers' welfare, and food security in Indonesia in the face of ACFTA and to determine changes in the performance of the Indonesian agricultural sector after the ACFTA phenomenon. The research method used in this research is Literature Review to collect data and information about the state of agriculture in Indonesia, agricultural policies in Indonesia, Indonesia's export and import, and food security in Indonesia at the time the ACFTA was enacted. The results of this study indicate that in the implementation of the ACFTA, the

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Rahmawati, Nurul, and Mc Akhtar Ramzi Mahadri. "Sinergitas Kebijakan Pangan Negara Anggota ASEAN dengan Prioritas Kebijakan Pemerintah Indonesia Menangani Krisis Pangan di Nusa Tenggara Timur." Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) 3, no. 1 (2024): 162. http://dx.doi.org/10.36722/psn.v3i1.2503.

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<p><strong>Ketahanan pangan merupakan salah satu isu yang terus dihadapi oleh Indonesia sebagai negara yang aktif memproduksi pangan khususnya beras. Dalam Konferensi Tingkat Tinggi (KTT) ASEAN ke-43, salah satu poin penting yang menjadi hasil dari KTT ini adalah dibutuhkannya kolaborasi dan sinergitas antar negara anggota ASEAN dalam mencapai penguatan ketahanan pangan ASEAN untuk menyiapkan langkah mitigasi bencana alam yang terjadi. Oleh karena itu, negara-negara anggota ASEAN sepakat mengusung beberapa strategi dalam penanganan krisis pangan yang terjadi di negara anggota ASEAN

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Guither, Harold D. "Developing policy for a resource-conserving agriculture: The Food Security Act of 1985 in perspective." American Journal of Alternative Agriculture 1, no. 1 (1986): 39–42. http://dx.doi.org/10.1017/s0889189300000783.

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The Food Security Act of 1985 in odible land. The sodbuster provision will protect reserve acreage from future exploitation. Bid procedures should provide the most cost effective way to move the largest acreage into the reserve. Buying land to place it into the reserve will not be possible if the restrictions in thelaw are properly enforced.

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Duasa, Jarita, and Nurhasya Adibah Mohd-Radzman. "THE IMPACT OF CLIMATE CHANGE ON ASEAN RICE PRODUCTION IN SHORT AND LONG-RUN." Journal of Tourism, Hospitality and Environment Management 7, no. 29 (2022): 94–111. http://dx.doi.org/10.35631/jthem.729008.

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There has been a growing concern over the escalating signs of climate change that could adversely affect the production of rice in ASEAN region. This study attempts to assess the impact of climate change on food security measured in terms of rice yield, with the focus being on ASEAN member countries. Panel data are collected on nine ASEAN countries and static panel data equations are estimated. In addition, the dynamic panel ARDL technique is also adopted to investigate the long-term and short-term cointegration between the variables. The findings show mixed results of impact of CO2 on rice yi

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Atin, V., A. L. Ibrahim, and W. J. Lintangah. "Food security and Sustainable Forest Management (SFM) implementation at the Forest Management Unit (FMU) level: A case study in Salarom Taka, Nabawan, Sabah." IOP Conference Series: Earth and Environmental Science 1053, no. 1 (2022): 012015. http://dx.doi.org/10.1088/1755-1315/1053/1/012015.

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Abstract The forest managed under Sustainable Forest Management (SFM) could contribute to food security, especially for vulnerable communities living in the forest’s vicinity. This study was conducted to determine the local community’s perception of the SFM implementation and food security in Salarom Taka, Nabawan. The interrelation between forest and community’s food security was assessed based on the availability and utilisation of various food resources from four accessible areas: natural forest reserve, forest plantation, alienated land, and resources purchased from the market. The food re

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Dzhancharova, Gulnara Karimkhanovna, Yulia Alexandrovna Kapustina, Natalya Nikolaevna Kulikova, and Baatr Kanurovich Bolaev. "THE ROLE OF THE STATE RESERVE IN MAINTAINING FOOD SECURITY." Journal of Applied Research 2, no. 8 (2022): 139–45. http://dx.doi.org/10.47576/2712-7516_2022_8_2_139.

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Batal, Malek, Hing Man Chan, Karen Fediuk, et al. "First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada." Canadian Journal of Public Health 112, S1 (2021): 52–63. http://dx.doi.org/10.17269/s41997-021-00491-x.

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Abstract Objective To describe the prevalence of food insecurity in First Nations households across Canada while identifying barriers and enablers to traditional food (TF) consumption. Methods The First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of on-reserve First Nations from 2008 to 2018. The Household Food Security Survey Module was used to capture income-related challenges experienced by First Nations households. Households were classified as food secure, or marginally, moderately, or severely food insecure. Barriers and enablers to TF access and u

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Salsabilla, Nendy Putra, Annis Catur Adi, Asyifa Salsabila Rahmi, and Ahsanu Bil Husna. "UPAYA PENCEGAHAN DAN PENGURANGAN <i>FOOD WASTE</i> DI INDONESIA DAN PERBANDINGANNYA DENGAN BEBERAPA NEGARA ASEAN: TINJAUAN SISTEMATIS." GIZI INDONESIA 48, no. 1 (2025): 29–44. https://doi.org/10.36457/gizindo.v48i1.1087.

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Food waste presents a global challenge with significant impacts on the environment, economy, and nutritional security, particularly in developing countries such as Indonesia, which ranks second among the world’s largest producers of food waste. Unlike several ASEAN countries that have implemented effective policies to manage food waste, Indonesia continues to face challenges including inadequate infrastructure, weak regulations, and low public awareness. This study reviews initiatives aimed at reducing and preventing food waste in Indonesia and compares them with strategies employed by selecte

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Adeyeye, Samuel Ayofemi Olalekan. "The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa." Nutrition & Food Science 47, no. 1 (2017): 122–39. http://dx.doi.org/10.1108/nfs-03-2016-0037.

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Purpose This paper aims to review scientific contributions that are essential to reduce the challenges to food security in Africa through food processing and appropriate storage technologies. Design/methodology/approach Several literature studies on the role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa were critically reviewed. Findings The study revealed that the world faces multiple challenges to food security including under nutrition and overconsumption, rising food prices, population growth, rapid diet transitions, threa

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Tansuchat, Roengchai, Suparak Suriyankietkaew, Phallapa Petison, Khanyapuss Punjaisri, and Suthep Nimsai. "Impacts of COVID-19 on Sustainable Agriculture Value Chain Development in Thailand and ASEAN." Sustainability 14, no. 20 (2022): 12985. http://dx.doi.org/10.3390/su142012985.

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The unprecedented challenges of the COVID-19 pandemic have put human and food security at risk. Currently, the literature on its impacts and implications on the agricultural sector towards United Nations Sustainable Development Goals (UN SDGs) is limited. This study aims to expand the existing knowledge by assessing COVID-19 impacts on sustainable agriculture value chain development in a major global hub of food supplies, Southeast Asia, particularly in the context of regional cooperation for the Association of Southeast Asia Nations (ASEAN). This study employs an empirical qualitative researc

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Lee, Wen Chiat, and K. Kuperan Viswanathan. "MANAGING FISHERIES CONFLICTS IN SOUTHEAST ASIA." JOURNAL OF ECONOMICS AND SUSTAINABILITY 4, No.1 (2022): 48–57. http://dx.doi.org/10.32890/jes2022.4.1.4.

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The fisheries sector is a vital sector for Southeast Asian (ASEAN) nations as it provides a source of protein and employment to the people. However, the ASEAN fisheries sector also encounters several conflict issues. Fisheries conflicts are common in Southeast Asian nations and are dangerous if left unaddressed. Such conflicts can destroy the livelihoods of fishers and negatively affect food security and the fishing environment. In this paper, fisheries conflicts cases in ASEAN are used to examine conflicts faced by fishers. The objective is to understand the sources of conflicts and recommend

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Mizanbekova, S., B. Kalykova, and A. Jumabayeva. "ENSURING FOOD SECURITY IN KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 31–39. http://dx.doi.org/10.46666/2020-4-2708-9991.03.

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The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approache

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MIZANBEKOVA, S., В. KALYKOVA, and А. JUMABAYEVA. "ENSURING FOOD SECURITY IN KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 31–39. http://dx.doi.org/10.46666/2020-4-2708-9991.03.

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The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approache

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Varlamova, Mariia. "Peculiarities of ASEAN Countries' Development and Prospects of Cooperation with Ukraine." Modern Economics 33, no. 1 (2022): 12–18. http://dx.doi.org/10.31521/modecon.v33(2022)-02.

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Abstract. Introduction. Regional economic associations play an important role in the modern system of economic and political relations. One of them is the Association of Southeast Asian Nations, which aims to strengthen stable and peaceful relations in Southeast Asia and support the socio-economic development of member countries. Purpose. The purpose of the article is to analyze the development of ASEAN and identify the main promising areas of cooperation between ASEAN and Ukraine. Results. The article considers the main socio-economic indicators of the ASEAN countries in 2020, identifies the

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