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Relevant bibliographies by topics / Ashitaba leaves

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Journal articles

Academic literature on the topic 'Ashitaba leaves'

Author: Grafiati

Published: 7 June 2025

Last updated: 17 July 2025

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Journal articles on the topic "Ashitaba leaves"

1

Friama, Chynthia, Anak Agung Gde Putra Wiraguna, and Wimpie Pangkahila. "Ashitaba (Angelica keiskei) leaves extract cream 8% inhibited the increase of melanin amount as effective as hydroquinone cream 4% and inhibited the increase of tyrosinase enzymes not as effective as hydroquinone cream 4% in the ultraviolet B-exposed Guin." Neurologico Spinale Medico Chirurgico 4, no. 1 (2021): 22–27. http://dx.doi.org/10.36444/nsmc.v4i1.147.

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Background: Excessive sun exposure results in increased activity of the tyrosinase enzyme and the amount of melanin in the skin which causes hyperpigmentation, a sign of premature aging. The purpose of this study was to prove that Ashitaba (Angelica keiskei) leaves extract cream 8% inhibited the increase of melanin and tyrosinase enzymes as effective as hydroquinone cream 4% in the ultraviolet B-exposed guinea pig (Cavia porcellus) skin. Methods: This study used a randomized post-test only control group design. The subjects were 36 male guinea pigs (Cavia porcellus). Subjects were divide

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2

Spt, Dina Oktaviana, Mashur Mashur, Candra Dwi Atma, Maratun Janah, and Kunti Tirta Sari. "POTENSI DAUN ASHITABA (Angelica keiskei) SEBAGAI SUMBER FITOBIOTIK DALAM PAKAN TERHADAP PRODUKSI LEMAK ABDOMINAL AYAM BROILER." VITEK : Bidang Kedokteran Hewan 10 (November 10, 2020): 38–43. http://dx.doi.org/10.30742/jv.v10i0.60.

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Ashitaba leaves have many vitamins, minerals, amino acids, antioxidants, and has the potential to be a feed supplement to chicken growth. The purpose of this study was to determine the potential of Ashitaba leaf flour as a source of probiotics in feed on levels of broiler abdominal fat production. 25 DOC broilers were kept for 35 days. The treatment was the addition of Ashitaba leaf flour in basal feed with different levels ; P0 (0% Ashitaba Leaf Flour + 98% Basal Feed + 2% Filler); P1 (0.5% Ashitaba Leaf Flour + 98% Basal Feed + 1.5% Filler); P2 (1% Ashitaba Leaf Flour + 98% Basal Feed + 1% F

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3

Al-Anshori, Akhmad Afifudin, Anandia Nafisah Putri, Alif Noviana Ismi, Mohamad Kharis Suhud, Hani Plumeriastuti, and Lilik Maslachah. "Efficacy of Transdermal Delivery Nano Ethosomal Gel from Ashitaba Leaves on In-vivo Burn Wound Healing in Albino Rats." Jurnal Medik Veteriner 6, no. 2 (2023): 145–54. http://dx.doi.org/10.20473/jmv.vol6.iss2.2023.145-154.

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This study aimed to evaluate the in-vivo burn wound healing process in albino rats treated using transdermal delivery nano ethosomal gel from ashitaba leaves. Ethosomal vesicles were formulated using soy lecithin, cholesterol, ethanol, water, and ashitaba leaf nanoparticles using the cold method. A total of 25 male rats were randomly divided into 5 groups, i.e., (C-) treated without nanoparticle extract, (C+) treated using 1% Silver Sulfadiazine®, treatment group treated nano ethosomal gel from ashitaba leaves with the respective doses were (T1) 1%, (T2) 2,5%, and (T3) 5%. Therapy was initiate

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4

Wardania, Alvi Kusuma, Sugandi Malfadinata, and Yuli Fitriana. "Uji Aktivitas Antibakteri Penyebab Jerawat Staphylococcus epidermidis Menggunakan Ekstrak Daun Ashitaba (Angelica keiskei)." Lumbung Farmasi: Jurnal Ilmu Kefarmasian 1, no. 1 (2020): 14. http://dx.doi.org/10.31764/lf.v1i1.1206.

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ABSTRAKJerawat merupakan penyakit yang sering terjadi pada permukaan kulit wajah, leher, dada dan punggung. Jerawat muncul pada saat kelenjar minyak kulit terlalu aktif, sehingga pori-pori kulit akan tersumbat oleh timbunan lemak yang berlebihan. Pengobatan jerawat biasanya menggunakan antibiotik yang dapat menghambat inflamasi dan membunuh bakteri. Masalah yang timbul akibat penggunaan antibiotik yang terlalu sering adalah munculnya resistensi bakteri terhadap antobiotik, maka perlu alternatif lain dalam mengobati jerawat yaitu dengan menggunakan bahan-bahan dari alam, dengan harapan dapat me

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5

Ricafort, Margie. "Utilization and Acceptability of Catfish, Ashitaba Leaves and Barley Powder as Ingredients in Making Siomai." Psychology and Education: A Multidisciplinary Journal 31, no. 5 (2025): 526–35. https://doi.org/10.5281/zenodo.14773131.

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This study aimed to use catfish, ashitaba leaves and barley powder as ingredients of siomai and to determine the acceptability and marketability of the product. Experimental research methodology with the use of a questionnaire as instrument enables the researcher to gather the data needed for this research. Based on the findings, the students, adults, and siomai entrepreneur respondents evaluated the level of acceptability of the fried Siomai and steamed siomai with catfish, ashitaba leaves and barley powder as Very Acceptable (VA). Likewise, the respondents evaluated the level of marketabilit

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6

Ohkura, N., M. Taniguchi, K. Oishi, K. Inoue, and M. Ohta. "Angelica keiskei (Ashitaba) has potential as an antithrombotic health food." Food Research 6, no. 2 (2022): 18–24. http://dx.doi.org/10.26656/fr.2017.6(2).121.

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Angelica keiskei (Ashitaba) is a large perennial herb that is native to the Pacific coast of Japan. It has recently become popular as a healthy food in Asian countries because it might have various physiological benefits including antithrombotic properties. Most studies of the bioactive constituents from Ashitaba have focused on the activities of the major chalcones, xanthoangelol and 4-hydroxyderricin. However, other chalcones, flavanones and coumarins have also been isolated from Ashitaba, precisely characterized, and investigated in vivo. Platelets play a key role in haemostasis and wound h

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7

Ernawati, Ernawati, and Theresia Ratnasari Widjaja. "Pemanfaatan Seduhan Daun Ashitaba dengan Simvastatin dalam Menurunkan Kadar LDL Tikus Putih Jantan Strain Wistar." Jurnal Ilmiah Kedokteran Wijaya Kusuma 7, no. 1 (2018): 31. http://dx.doi.org/10.30742/jikw.v7i1.256.

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High levels of blood cholesterol or hypercholesterolemia is an important risk factor for a cardiovascular disease. In order to overcome this problem, giving statins drug such as simvastatin is an intervention that is often applied. Besides using this drug, it can also be accompanied by consuming herbal plants which is Ashitaba leaves (Angelica keiskei). It contains Chalcones which demonstrates anti tumour property and also antioxidant activity that can lower cholesterol levels, especially LDL in the blood. This study aimed to investigate the effect of Ashitaba leaves (Angelica keiskei) steepin

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8

Khoiriyah, Romyun Alvy, Sri Anna Marliyati, Ikeu Ekayanti та Ekowati Handharyani. "Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors". Media Gizi Indonesia 19, № 2 (2024): 198–205. http://dx.doi.org/10.20473/mgi.v19i2.198-205.

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One of the global health issues is diabetes mellitus, characterized by elevated blood glucose levels. The absorption of glucose in the body occurs through the digestion of carbohydrates by the enzyme α-glucosidase, which is responsible for hydrolyzing carbohydrates into sugar. Ashitaba (Angelica keiskei) is a herbal plant from Japan and has long been utilized in traditional medicine for its various health benefits and preventive properties against multiple diseases. This plant has also been cultivated in Indonesia, including Trawas Mojokerto, East Java. This study aims to develop ashitaba crac

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9

Istiqamah, Nur Annisa, and Syirril Ihromi. "Ashitaba's instant chemical and sensory qualities (Angelica Keiskei)." Jurnal Agrotek Ummat 11, no. 3 (2024): 267. http://dx.doi.org/10.31764/jau.v11i3.24785.

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Ashitaba (Angelica keiskei) is one of the introduced plants originating from Japan,precisely from the island of Hanchijojima which is not widely known in Indonesia. This plantis rich in beta-carotene, vitamins B1, B2, B3, B5, B6, B12, biotin, folic acid and vitamin C,and also contains several minerals such as calcium, magnesium, potassium, phosphorus,zinc and copper. can grow well on Mount Rinjani, East Lombok, West Nusa TenggaraProvince, which is located in Sembalum Village. This plant has potential as a medicinebecause the yellow sap contains chalcones such as xanthoangelols (Xas), 4-hydroxy

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10

Cao, Xiaohuang, Min Zhang, Arun S. Mujumdar, and Zhushang Wang. "Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)." Drying Technology 37, no. 6 (2018): 793–800. http://dx.doi.org/10.1080/07373937.2018.1463245.

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