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Relevant bibliographies by topics / Aspergillus vadensis

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Journal articles

Academic literature on the topic 'Aspergillus vadensis'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Aspergillus vadensis"

1

de Vries, Ronald P., Kim Burgers, Peter J. I. van de Vondervoort, Jens C. Frisvad, Robert A. Samson, and Jaap Visser. "A New Black Aspergillus Species, A. vadensis, Is a Promising Host for Homologous and Heterologous Protein Production." Applied and Environmental Microbiology 70, no. 7 (2004): 3954–59. http://dx.doi.org/10.1128/aem.70.7.3954-3959.2004.

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ABSTRACT A new species of the group of black aspergilli, Aspergillus vadensis, was analyzed for its potential as a host for homologous and heterologous protein production. Unlike the other black aspergilli, this strain does not acidify the culture medium when nitrate is the nitrogen source and only produces very low levels of extracellular proteases, mainly serine metalloproteases. The stability of A. tubingensis feruloyl esterase A (FaeA) was compared upon production in wild-type A. vadensis, A. tubingensis, and an A. niger strain in which the three main protease-encoding genes were disrupted

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2

de Vries, Ronald P., Jens C. Frisvad, Peter J. I. van de Vondervoort, et al. "Aspergillus vadensis, a new species of the group of black Aspergilli." Antonie van Leeuwenhoek 87, no. 3 (2005): 195–203. http://dx.doi.org/10.1007/s10482-004-3194-y.

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3

Culleton, Helena, Ourdia Bouzid, Vincent McKie, and Ronald Vries. "New Promoters to Improve Heterologous Protein Production in Aspergillus vadensis." Current Biotechnology 3, no. 3 (2014): 244–51. http://dx.doi.org/10.2174/2211550103666140529115755.

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Bouzid, Ourdia, and Ronald Vries. "Overexpression of XlnR Regulated Hemicellulase-Encoding Genes in Aspergillus vadensis." Current Biotechnology 3, no. 3 (2014): 252–56. http://dx.doi.org/10.2174/2211550103666140701191009.

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5

Nadir, Sadia, Sehroon Khan, Dhanushka N. Wanasinghe, et al. "A New Record of Aspergillus vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China." Phyton 90, no. 3 (2021): 1031–39. http://dx.doi.org/10.32604/phyton.2021.012075.

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6

Culleton, Helena, Vincent A. McKie та Ronald P. de Vries. "Overexpression, purification and characterisation of homologous α-l-arabinofuranosidase and endo-1,4-β-d-glucanase in Aspergillus vadensis". Journal of Industrial Microbiology & Biotechnology 41, № 11 (2014): 1697–708. http://dx.doi.org/10.1007/s10295-014-1512-6.

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7

Liu, Dujuan, Sandra Garrigues, Helena Culleton, Vincent A. McKie, and Ronald P. de Vries. "Analysis of the molecular basis for the non-amylolytic and non-proteolytic nature of Aspergillus vadensis CBS 113365." New Biotechnology 82 (September 2024): 25–32. http://dx.doi.org/10.1016/j.nbt.2024.04.003.

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8

Ezekiel, Chibundu N., Bart Kraak, Marcelo Sandoval-Denis, et al. "Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria." MycoKeys 67 (June 8, 2020): 95–124. http://dx.doi.org/10.3897/mycokeys.67.52716.

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Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum) and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was conducted in order to understand the role of filamentous fungi in food contamination and public health. A total of 839 fungal isolates were recovered from 84% of the 250 food and all 30 soil samples. Preliminary identifications were made, based on macro- and micromorphological characters. Representative strains (n = 121) were studied in detail using morphology and DNA sequencing, involving genera/species-specific m

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9

Ezekiel, Chibundu N., Bart Kraak, Marcelo Sandoval-Denis, et al. "Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria." MycoKeys 67 (June 8, 2020): 95–124. https://doi.org/10.3897/mycokeys.67.52716.

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Mycological investigation of various foods (mainly cowpea, groundnut, maize, rice, sorghum) and agricultural soils from two states in north-central Nigeria (Nasarawa and Niger), was conducted in order to understand the role of filamentous fungi in food contamination and public health. A total of 839 fungal isolates were recovered from 84% of the 250 food and all 30 soil samples. Preliminary identifications were made, based on macro- and micromorphological characters. Representative strains (n = 121) were studied in detail using morphology and DNA sequencing, involving genera/species-specific m

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10

Adejuwon, AO, та VA Tsygankova. "Use of Tropical Strains: Aspergillus vadensis and Aspergillus oryzae as Producers of α-Amylases in Biotechnological Practice". 13 червня 2017. https://doi.org/10.19070/2379-1020-1700010.

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Enzymes especially α-amylases are imported into Nigeria, West Africa in tons from the United States of America, Asia and East Europe, cumulating into annual national debts because of the dwindling exchange rate in foreign funds. There is avenue for the production of this enzyme locally in the tropics and even in the temperate zones of the world since production of this enzyme is advocated. In our study the isolates were obtained from deteriorated barley (Hordeum vulgare L.) plants grown locally in Jos, Plateau State, Nigeria. Tropical strains of Aspergillus vadensis and Aspergillus oryzae were

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