Relevant bibliographies by topics / Astaxanthin

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Astaxanthin'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Astaxanthin"

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Nishida, Yasuhiro, Allah Nawaz, Karen Hecht, and Kazuyuki Tobe. "Astaxanthin as a Novel Mitochondrial Regulator: A New Aspect of Carotenoids, beyond Antioxidants." Nutrients 14, no. 1 (2021): 107. http://dx.doi.org/10.3390/nu14010107.

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Astaxanthin is a member of the carotenoid family that is found abundantly in marine organisms, and has been gaining attention in recent years due to its varied biological/physiological activities. It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacity. We recently reported that astaxanthin modulated mitochondrial functions by a novel mechanism independent of its antioxidant function. In this paper, we review astaxanthin’s well-known antioxidant activity, and expand on astaxanthin’s lesser-known molecular targets, a
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Mularczyk, Malwina, Nabila Bourebaba, Krzysztof Marycz, and Lynda Bourebaba. "Astaxanthin Carotenoid Modulates Oxidative Stress in Adipose-Derived Stromal Cells Isolated from Equine Metabolic Syndrome Affected Horses by Targeting Mitochondrial Biogenesis." Biomolecules 12, no. 8 (2022): 1039. http://dx.doi.org/10.3390/biom12081039.

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Astaxanthin is gaining recognition as a natural bioactive component. This study aimed to test whether astaxanthin could protect adipose-derived stromal stem cells (ASCs) from apoptosis, mitochondrial dysfunction and oxidative stress. Phaffia rhodozyma was used to extract astaxanthin, whose biocompatibility was tested after 24, 48 and 72 h of incubation with the cells; no harmful impact was found. ASCs were treated with optimal concentrations of astaxanthin. Several parameters were examined: cell viability, apoptosis, reactive oxygen levels, mitochondrial dynamics and metabolism, superoxide dis
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Lee, Seongheon, Sung Kuk Son, Eunye Cho, Sungah Yoo, Eun-A. Jang, and Sang Hyun Kwak. "Protective Role of Astaxanthin in Regulating Lipopolysaccharide-Induced Inflammation and Apoptosis in Human Neutrophils." Current Issues in Molecular Biology 46, no. 8 (2024): 8567–75. http://dx.doi.org/10.3390/cimb46080504.

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Astaxanthin, a keto-carotenoid, is known to have potent antioxidant properties. This study aims to investigate the anti-inflammatory effect of astaxanthin and its mechanism in human neutrophils. The effects of astaxanthin on lipopolysaccharide (LPS)-stimulated human neutrophils were investigated in vitro. Neutrophils were isolated from healthy volunteers and stimulated with LPS in the presence and absence of astaxanthin. We assessed cytokine production, signaling pathway activation via mitogen-activated protein kinases (MAPKs) and nuclear factor kappa B (NF-κB), and apoptosis. Astaxanthin’s im
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Turujman, Saleh A., Wayne G. Wamer, Rong Rong Wei, and Richard H. Albert. "Rapid Liquid Chromatographic Method to Distinguish Wild Salmon from Aquacultured Salmon Fed Synthetic Astaxanthin." Journal of AOAC INTERNATIONAL 80, no. 3 (1997): 622–32. http://dx.doi.org/10.1093/jaoac/80.3.622.

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Abstract Analytical methods are needed to determine the presence of color additives in fish. We report a liquid chromatographic (LC) method developed to identify the synthetic form of the color additive astaxanthin in salmon, based on differences in the relative ratios of the configurational isomers of astaxanthin. The distributions of configurational isomers of astaxanthin in the flesh of wild Atlantic and wild Pacific salmon are similar, but significantly different from that in aquacultured salmon. Astaxanthin is extracted from the flesh of salmon, passed through a silica gel Sep-Pak cartrid
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Shastak, Yauheni, and Wolf Pelletier. "Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance." Animals 13, no. 21 (2023): 3357. http://dx.doi.org/10.3390/ani13213357.

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Fish, constantly exposed to environmental stressors due to their aquatic habitat and high metabolic rates, are susceptible to oxidative stress. This review examines the interplay between oxidative stress and fish reproduction, emphasizing the potent antioxidant properties of astaxanthin. Our primary objective is to highlight astaxanthin’s role in mitigating oxidative stress during critical reproductive stages, leading to improved gamete quality, ovary development, and hormone levels. We also explore its practical applications in aquaculture, including enhanced pigmentation and overall fish hea
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Panagiotakopoulos, Ioannis, and Constantina Nasopoulou. "Extraction Methods, Encapsulation Techniques, and Health Benefits of Astaxanthin." Sustainability 16, no. 24 (2024): 10859. https://doi.org/10.3390/su162410859.

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Astaxanthin, a red carotenoid pigment found in marine species like microalgae, shrimp, and salmon, is a powerful bioactive molecule with several health effects. Astaxanthin, despite its potential, is highly vulnerable to degradation from external elements, including light, oxygen, and temperature, requiring meticulous extraction and stabilization methods. Astaxanthin can be extracted using solvent extraction, ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), and enzymatic extraction. Additionally, encapsulation methods that improve
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Rodriguez-Ruiz, Violeta, José Salatti-Dorado, Abolfazl Barzegari, et al. "Astaxanthin-Loaded Nanostructured Lipid Carriers for Preservation of Antioxidant Activity." Molecules 23, no. 10 (2018): 2601. http://dx.doi.org/10.3390/molecules23102601.

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Astaxanthin is a xanthophyll carotenoid showing efficient scavenging ability and represents an interesting candidate in the development of new therapies for preventing and treating oxidative stress-related pathologies. However, its high lipophilicity and thermolability often limits its antioxidant efficacy in human applications. Here, we developed a formulation of lipid carriers to protect astaxanthin’s antioxidant activity. The synthesis of natural astaxanthin-loaded nanostructured lipid carriers using a green process with sunflower oil as liquid lipid is presented. Their antioxidant activity
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Šimat, Vida, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, and Ivana Generalić Mekinić. "Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application." Marine Drugs 20, no. 3 (2022): 206. http://dx.doi.org/10.3390/md20030206.

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In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. Astaxanthin, a lipid-soluble and orange-reddish-colored carotenoid pigment, is one of the most investigated pigments. Natural astaxanthin is mainly produced from microalgae, and it shows much stronger antioxidant properties than its synthetic counterpart. This paper aims to summarize and discuss the important aspects and recent findings associated with the possible use of crustacean
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Zulkarnain, Muhammad Iskandar, Hermin Pancasakti Kusumaningrum, Nurhayati Nurhayati, Agung Suprihadi, and Muhammad Zainuri. "Identifikasi Molekuler Chlorella sorokiniana menggunakan Marka ITS dan 18S rDNA serta Produksi Karotenoid dengan Perlakuan Cahaya." Buletin Oseanografi Marina 12, no. 2 (2023): 153–63. http://dx.doi.org/10.14710/buloma.v12i2.46705.

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Chlorella sorokiniana merupakan salah satu mikroalga penghasil astaxantin. Produksi astaxantin C. sorokiniana dapat meningkat pada kondisi kultur yang optimal. Penelitian ini bertujuan untuk memastikan identitas C. sorokiniana secara molekuler menggunakan ITS, dan 18S rDNA, serta untuk mengetahui pertumbuhan dan produksi astaxantin C. sorokiniana berdasarkan perlakuan cahaya. Metode yang digunakan pada penelitian ini meliputi kultivasi mikroalga C. sorokiniana, isolasi DNA, uji kuantitatif DNA, identifikasi molekuler melalui proses amplifikasi DNA dengan PCR (Polymerase Chain Reaction) menggun
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Sabir, Sidra, AHM Mahmudur Rahman, and Abdul Haseeb Bhutta. "Astaxanthin as a potential therapeutic agent for knee osteoarthritis: A review of mechanisms and clinical evidence." Bangabandhu Sheikh Mujib Medical University Journal 18, no. 1 (2025): e76227. https://doi.org/10.3329/bsmmuj.v18i1.76227.

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Bakground: Knee osteoarthritis (KOA) poses an important challenge in musculoskeletal healthcare, prompting the need for innovative therapeutic strategies. Astaxanthin, a potent antioxidant carotenoid, has gained interest due to its multifaceted mechanisms of action and potential role in KOA management. This review aims to examine the therapeutic mechanisms of astaxanthin in KOA, alongside clinical evidence supporting its effectiveness through a narrative synthesis of preclinical and clinical studies. Methods: A comprehensive review of the literature was conducted across Web of Science, Pubmed,
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Dissertations / Theses on the topic "Astaxanthin"

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Silva, Danielle Alves da. "Maximização da produção de astaxantina por Phaffia rhodozyma (Xanthophyllomyces dendrohous) utilizando água de parboilização do arroz." reponame:Repositório Institucional da FURG, 2009. http://repositorio.furg.br/handle/1/2575.

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Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2009.<br>Submitted by Caroline Silva (krol_bilhar@hotmail.com) on 2012-09-04T20:03:07Z No. of bitstreams: 1 danielle.pdf: 1295792 bytes, checksum: e255e078050df8af82b19c58f6dcc0f3 (MD5)<br>Approved for entry into archive by Bruna Vieira(bruninha_vieira@ibest.com.br) on 2012-09-22T18:42:17Z (GMT) No. of bitstreams: 1 danielle.pdf: 1295792 bytes, checksum: e255e078050df8af82b19c58f6dcc0f3 (MD5)<br>Made available in DSpace on 2012-09-22T18:4
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Zuluaga, tamayo Marisol. "Systèmes hydrophiles antioxydants pour applications cardiovasculaires : synthèse, caractérisation, études in vitro et in vivo." Thesis, Sorbonne Paris Cité, 2017. http://www.theses.fr/2017USPCD041/document.

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Une présence en excès d'espèces réactives oxygénées induit un déséquilibre redox cellulaire pouvant conduire à des pathologies liées au stress oxydatif, notamment les pathologies cardiovasculaires. Connue et étudiée pour ses propriétés antioxydantes, l’astaxanthine, molécule de la famille des caroténoïdes, présente un intérêt thérapeutique potentiel. Cependant, sa structure chimique lui confère un caractère hydrophobe ainsi qu’une sensibilité à l’air, à la lumière et à la chaleur. Dans cette thèse, tout d’abord, un système de complexation de l’astaxanthine avec l’hydroxypropyl-b-cyclodextrine
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Xu, Simin, and 徐思敏. "Characterization of astaxanthin accumulation in green algae." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43278553.

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Xu, Simin. "Characterization of astaxanthin accumulation in green algae." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43278553.

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Bertolo, Adilson Luís. "Avaliação de um processo de extração e recuperação dos carotenóides presentes no resíduo da industrialização do camarão-rosa (Farfantepenaeus paulensis)." reponame:Repositório Institucional da FURG, 2007. http://repositorio.furg.br/handle/1/3515.

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Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2007.<br>Submitted by Caroline Silva (krol_bilhar@hotmail.com) on 2012-09-25T22:01:19Z No. of bitstreams: 1 avaliao de um processo de extrao e recuperao dos carotenides presentes no resduo da industrializao do camaro-rosa farfantepenaeus paulensis.pdf: 1948791 bytes, checksum: 9ef49c6fc9309bc36c75d41139143d07 (MD5)<br>Approved for entry into archive by Bruna Vieira(bruninha_vieira@ibest.com.br) on 2013-06-12T18:09:40Z (GMT) No. of bitstreams
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Dermiki, Maria. "Recovery of astaxanthin using colloidal gas aphrons (CGA)." Thesis, University of Reading, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500537.

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劉愛霞 and Oi-ha Lau. "The growth and astaxanthin formation of haematococcus lacustris." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31215488.

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Grant, Stephanie Mary. "Production of astaxanthin by the yeast Phaffia rhodozyma." Thesis, Queen's University Belfast, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324833.

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Lau, Oi-ha. "The growth and astaxanthin formation of haematococcus lacustris." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19738195.

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Obalil, Jiří. "Miniaturizované techniky pro analýzu průmyslových kvasinek." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2008. http://www.nusl.cz/ntk/nusl-216334.

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Carotenoids are natural pigments that have antioxidation and antimutagenic abilities. They are produced with the help of new technological methods. For example, carotenoid yeast Rhodotorula glutinis produces -carotene with the yield of up to 6 – 10 mg/g of the dry substance. The method of the mass spectrometry with the nanoelectrospray in the positive mode was optimized for the determination of -carotene, lycopene and astaxanthin in this project. Ionizing voltage of 4 kV and the sample flow rate of 15 – 80 nl/min through the spray silica fused capillary with the internal diameter of 25 µm were
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Books on the topic "Astaxanthin"

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Global Perspectives on Astaxanthin. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-01800-6.

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Natural Astaxanthin Hawaii's Supernutrient. William Sears MD, 2015.

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Nallusamy, D. Astaxanthin from Haematococcus Pluvialis. Quadry, Fatima, 2023.

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Liposomal Astaxanthin Protects Against Hepatocarcinoma. Quadry, Fatima, 2023.

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Purification Characterization and Activities of Astaxanthin. Quadry, Fatima, 2023.

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Hosokawa, Masashi, and Hayato Maeda, eds. Fucoxanthin and Astaxanthin—Production, Biofunction, and Application. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6325-1.

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Melborne, Paul A. Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits. Nova Science Publishers, Incorporated, 2019.

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Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits. Nova Science Publishers, Incorporated, 2019.

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Perfect Lifestyle Perfect Lifestyle Masterminds. Astaxanthin: Die Wahrheit über das Stärkste Natürliche Antioxidans - Wirkung, Einnahme, Dosierung. Independently Published, 2019.

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Nagaraj, Subramani, and Ramasamy Rengasamy. Antioxidant and Anticancer Potential of Haematococcus Pluvialis Flotow: Astaxanthin against Hepatocarcinogenesis. LAP Lambert Academic Publishing, 2012.

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Book chapters on the topic "Astaxanthin"

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Lee, Chi-Ching. "Astaxanthin." In Handbook of Food Bioactive Ingredients. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-81404-5_54-1.

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Lee, Chi-Ching. "Astaxanthin." In Handbook of Food Bioactive Ingredients. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28109-9_54.

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Asker, Dalal, Tarek S. Awad, Teruhiko Beppu, and Kenji Ueda. "A Novel Radio-Tolerant Astaxanthin-Producing Bacterium Reveals a New Astaxanthin Derivative: Astaxanthin Dirhamnoside." In Microbial Carotenoids from Bacteria and Microalgae. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-879-5_4.

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Butler, Thomas, and Yonatan Golan. "Astaxanthin Production from Microalgae." In Microalgae Biotechnology for Food, Health and High Value Products. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0169-2_6.

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Alcaino, Jennifer, Marcelo Baeza, and Victor Cifuentes. "Astaxanthin and Related Xanthophylls." In Fungal Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1191-2_9.

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Lee, Chi-Ching. "Microbial Production of Astaxanthin." In Microbial Production of Food Bioactive Compounds. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-81403-8_37-1.

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Turan, Gamze. "Haematococcus Cultivation for Astaxanthin Production." In Haematococcus. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2901-6_4.

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Johnson, Eric A., and William A. Schroeder. "Biotechnology of Astaxanthin Production inPhaffia rhodozyma." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch004.

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Hayashi, Masahiro, Takashi Ishibashi, Daichi Kuwahara, and Kazuaki Hirasawa. "Commercial Production of Astaxanthin with Paracoccus carotinifaciens." In Advances in Experimental Medicine and Biology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-7360-6_2.

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Fayaazuddin, Thajuddin, Palanivel Prakash, Thajuddin Shakena Fathima, and Dharumadurai Dhanasekaran. "Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis." In Food Microbiology Based Entrepreneurship. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5041-4_15.

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Conference papers on the topic "Astaxanthin"

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Krestinin, Roman, Yulia Baburina, Irina Odinokova, Linda Sotnikova, and Olga Krestinina. "ASTAXANTHIN REDUCES ISOPROTERINOL-INDUCED MITOCHONDRIAL DYSFUNCTION." In XVII INTERNATIONAL INTERDISCIPLINARY CONGRESS NEUROSCIENCE FOR MEDICINE AND PSYCHOLOGY. LCC MAKS Press, 2021. http://dx.doi.org/10.29003/m2183.sudak.ns2021-17/212-213.

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WANG, Jun, and Yan ZHAO. "Astaxanthin in Disease Prevention and Treatment." In 2nd International Conference on Biomedical and Biological Engineering 2017 (BBE 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/bbe-17.2017.67.

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Esser, A., Herbert Fisch, Karl-Heinz Haas, et al. "Nonlinear optics of astaxanthin thin films." In San Diego '92, edited by David J. Williams. SPIE, 1993. http://dx.doi.org/10.1117/12.139213.

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Ахмеджанова, А. Б., С. В. Пономарев, Ю. В. Федоровых, О. А. Левина, Е. А. Дутиков, and Н. В. Терганова. "EVALUATION OF THE EFFICIENCY OF THE APPLICATION OF ASTAXANTHIN IN PRODUCTION FEED ON THE HEMATOLOGICAL INDICATORS OF TILAPIA." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.23-26.

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This scientific study examines the experience of using astaxanthin in feeding tilapia fingerlings, and its effect on the physiological state of individuals. The work used a set of methods used in fisheries research - variation statistics and hematological tests. The data obtained during the study indicate that the use of astaxanthin at a concentration of 20.0 mg per 1 kg of feed gives the best indicators of the physiological state of tilapia fingerlings. Analyzing the data obtained after the completion of the experimental work, a significant increase in the level of hemoglobin concentration in
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Kaczor, Agnieszka, Malgorzata Baranska, P. M. Champion, and L. D. Ziegler. "In Situ Measurement of Astaxanthin In Biological Material." In XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY. AIP, 2010. http://dx.doi.org/10.1063/1.3482545.

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Kumar, Ajitesh, S. K. Karthick Kumar, Aditya Gupta, and Debabrata Goswami. "Spectrally resolved femtosecond photon echo spectroscopy of astaxanthin." In International Conference on Fiber Optics and Photonics, edited by Sunil K. Khijwania, Banshi D. Gupta, Bishnu P. Pal, and Anurag Sharma. SPIE, 2010. http://dx.doi.org/10.1117/12.899781.

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Metheny-Barlow, Linda J., Christine N. McMahan, Kristin M. Stadelman, Anne M. Sanders, and Keith D. Barlow. "Abstract 3728: Astaxanthin as an adjunct therapy for breast cancer." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-3728.

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Szczepanik, Kinga, Piotr Dobrowolski, Łukasz Gala, and Małgorzata Świątkiewicz. "Effect of astaxanthin (AST) on small intestine in weaned piglets." In 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.a028.

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Zhu, Chuanhe, Wei Han, Zhao Chen, and Ziqiang Han. "Statistical optimization of microwave-assisted astaxanthin extraction from Phaffia rhodozym." In 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5639994.

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Samara, C., G. Papanagiotou, M. Moustaka-Gouni, and C. Chatzidoukas. "A new promising astaxanthin producer: a Greek Haematococcus pluvialis isolate." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759014.

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Reports on the topic "Astaxanthin"

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Gantt, Elisabeth, Avigad Vonshak, Sammy Boussiba, Zvi Cohen, and Amos Richmond. Carotenoid-Rich Algal Biomass for Aquaculture: Astaxanthin Production by Haematococcus Pluvialis. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613036.bard.

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The synthesis of carotenoids has been studied toward enhancing the production of ketocarotenoids, since fish and crustaceans raised by aquaculture require astaxanthin and other ketocaroteinoids in their feed for desirable pigmentation. Notable progress has been made in attaining the goals of determining improved conditions for ketocarotenoid production in Haematococcus pluvialis and in elucidating the carotenoid biosynthetic pathway. For production of astaxanthin a number of strains of the green alga Haematococcus were evaluated, a strain CCAG was found to be optimal for photoautotrophic growt
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ภวสันต์, ประเสริฐ, อาทิวรรณ โชติพฤกษ์ та สรวิศ เผ่าทองศุข. การพัฒนาระบบถังปฏิกรณ์ทางชีวภาพแบบอากาศยก สำหรับการเพาะเลี้ยงสาหร่ายเซลล์เดียว และไดอะตอมเพื่อให้ได้ความเข้มข้นและผลผลิตสูง. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.73.

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พัฒนาถังสัมผัสแบบอากาศและปรับใช้ถังสัมผัสแบบอากาศยกในการเพาะเลี้ยงสาหร่ายเซลล์เดียว โดยการศึกษาครั้งนี้ได้แบ่งการทำงานออกเป็น 3 ส่วน ส่วนแรกเป็นการเพาะเลี้ยงเซลล์ของไดอะตอม Chaetoceros calcitrans ซึ่งเป็นอาหารสำคัญในการอนุบาลสัตว์น้ำ เช่น ลูกกุ้งกุลาดำ ซึ่งผลการศึกษาแสดงให้เห็นชัดเจนว่า การเพาะเลี้ยงในระบบถังสัมผัสแบบอากาศยกหรือเรียกได้ว่าเป็นถังปฏิกรณ์เชิงแสงแบบอากาศยกนั้น ช่วยให้เซลล์สามารถเจริญเติบโตได้ดีกว่าระบบการเพาะเลี้ยงที่ใช้กันทั่วไป โดยมีการศึกษาถึงผลของสารอาหาร ผลของการออกแบบถัง และผลจากตัวแปรในการดำเนินงานต่างๆ คือ ความเข้มของแสง และอัตราการให้อากาศพบว่า สารอาหารมาตรฐาน F/2 นั้นจะ
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de Boer, Lex, Jelle van den Bos, Wim Graman, et al. Astaxanthine 2.0 : hoogwaardige inhoudsstoffen uit algen in kassen. Wageningen Plant Research, Business unit Glastuinbouw, 2018. http://dx.doi.org/10.18174/455264.

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Riaño Archila, Johana Fabiola. Biotecnología y Producción Microbiana. Sello Editorial UNAD, 2022. https://doi.org/10.22490/ecisa.9378.

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La biotecnología microbiana ha permitido importantes avances en la producción de compuestos de alto valor agregado, como la astaxantina, así como en el estudio de microorganismos adaptados a ambientes extremos y los procesos de nutrición bacteriana. La producción de astaxantina bajo condiciones de estrés ha sido optimizada mediante el uso de biorreactores a escala de laboratorio, lo que facilita su aplicación industrial. Los microorganismos xerófilos, provenientes de regiones semiáridas, han demostrado una notable capacidad de adaptación y potencial biotecnológico. Además, la comprensión de la
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Rodriguez Cortés, Jessica María. Inmunoterapia, Enfermedades Crónicas, Hematología, Microbiología y Biotecnología. Sello Editorial UNAD, 2022. https://doi.org/10.22490/ecisa.9388.

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La investigación biomédica y biotecnológica ha avanzado significativamente en ámbitos clave como la inmunoterapia contra el cáncer, el impacto de enfermedades crónicas en la neurociencia, la hematología, la resistencia antimicrobiana y la producción microbiana. En el campo de la oncología, las células asesinas naturales con el receptor de antígeno quimérico (CAR-NK) han emergido como una estrategia prometedora contra el cáncer. En enfermedades crónicas, se ha demostrado la relación entre la diabetes mellitus tipo 2 y el deterioro cognitivo, así como la influencia de la composición corporal en
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