Journal articles on the topic 'Auricularia auricular'
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Zhang, Yong Jun, Qiao Xian, Jie Min He, and Meng Yao Zhao. "Purification and Characterization of Chitinases from Bacillus licheniformis Using Auricularia auricular Colloidal Substance as a Substrate." Advanced Materials Research 233-235 (May 2011): 1014–17. http://dx.doi.org/10.4028/www.scientific.net/amr.233-235.1014.
Full textYu, Yibin, Hao Pan, Yingying Wang, et al. "New insights into an innovative Auricularia auricular polysaccharide pH-sensitive hydrogel for controlled protein drug delivery." RSC Advances 6, no. 64 (2016): 59794–99. http://dx.doi.org/10.1039/c6ra06463a.
Full textFang, Zhiyu, Yutao Chen, Ge Wang, et al. "Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model." Food & Function 10, no. 9 (2019): 5531–43. http://dx.doi.org/10.1039/c8fo02589d.
Full textPotekhina, A., P. G. Alexyuk, I. A. Zaitseva, et al. "ABILITY OF AURICULARIA AURICULAR-JUDAE EXTRACT TO SUPPRESS INFLUENZA VIRUS REPRODUCTION." http://eng.biomos.ru/conference/articles.htm 1, no. 19 (2021): 178–79. http://dx.doi.org/10.37747/2312-640x-2021-19-178-179.
Full textZhang, Q. T. "Extraction and characterization of the auricularia auricular polysaccharide." IOP Conference Series: Materials Science and Engineering 137 (July 2016): 012004. http://dx.doi.org/10.1088/1757-899x/137/1/012004.
Full textDaud, M., Hikmah, S. F. Asis, and Baharuddin. "Habitat characteristics and utilization of edible wild mushrooms by local communities in the protected forest in Pinrang Regency, Indonesia." IOP Conference Series: Earth and Environmental Science 886, no. 1 (2021): 012125. http://dx.doi.org/10.1088/1755-1315/886/1/012125.
Full textXu, Dan, Minmin Huang, Jiao Lei, Hongxin Song, Liangbin Hu, and Haizhen Mo. "Auricularia auricular Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley Rats." Foods 12, no. 14 (2023): 2644. http://dx.doi.org/10.3390/foods12142644.
Full textYu, Hyeonhee. "Quality Characteristics of Wet Noodles with Auricularia auricular-judae Powder." Korean Journal of Human Ecology 28, no. 6 (2019): 673–85. http://dx.doi.org/10.5934/kjhe.2019.28.6.673.
Full textLu, Aoxue, Mengen Yu, Meng Shen, et al. "Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates." Acta Scientiarum Polonorum Technologia Alimentaria 17, no. 3 (2018): 277–88. http://dx.doi.org/10.17306/j.afs.0557.
Full textLu, Aoxue, Mengen Yu, Meng Shen, et al. "Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates [pdf]." Acta Scientiarum Polonorum Technologia Alimentaria 17, no. 3 (2018): 277–88. http://dx.doi.org/10.17306/j.afs.2018.0557.
Full textLu, Aoxue, Meng Shen, Zhiyu Fang, et al. "Antidiabetic Effects of the Auricularia auricular Polysaccharides Simulated Hydrolysates in Experimental Type-2 Diabetic Rats." Natural Product Communications 13, no. 2 (2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300220.
Full textPark, Young-Seo, Hyuk-Joon Choi, and Tae Hyun Choi. "Purification of Antithrombotic Material from Auricularia auricular-judae Extracts and Its Antithrombotic Activity." Food Engineering Progress 13, no. 4 (2009): 326–34. http://dx.doi.org/10.13050/foodengprog.2009.13.4.326.
Full textZhang, Yiwen, XuePing Li, Qihang Yang, et al. "Antioxidation, anti-hyperlipidaemia and hepatoprotection of polysaccharides from Auricularia auricular residue." Chemico-Biological Interactions 333 (January 2021): 109323. http://dx.doi.org/10.1016/j.cbi.2020.109323.
Full textZeng, Wei-Cai, Zeng Zhang, Hong Gao, Li-Rong Jia, and Wu-Yong Chen. "Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction." Carbohydrate Polymers 89, no. 2 (2012): 694–700. http://dx.doi.org/10.1016/j.carbpol.2012.03.078.
Full textSukmawati, Ika Kurnia, Diah Rakhmawati, and Ari Yuniarto. "ANTIFUNGAL ACTIVITY OF EXTRACT AND FRACTION OF AURICULARIA AURICULAR ON CANDIDA ALBICANS, MICROSPORUM GYPSEUM, AND ASPERGILLUS FLAVUS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 13 (2018): 141. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26591.
Full textZhang, Lijin, and Maoshan Wang. "PEG‐based ultrasound‐assisted extraction of polysaccharides from superfine ground Auricularia auricular." Journal of Food Processing and Preservation 42, no. 2 (2017): e13445. http://dx.doi.org/10.1111/jfpp.13445.
Full textHu, Ting, Li Li, Gaifang Hui, et al. "Selenium biofortification and its effect on multi-element change in Auricularia auricular." Food Chemistry 295 (October 2019): 206–13. http://dx.doi.org/10.1016/j.foodchem.2019.05.101.
Full textLu, Aoxue, Mengen Yu, Meng Shen, et al. "Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect." International Journal of Biological Macromolecules 106 (January 2018): 1139–45. http://dx.doi.org/10.1016/j.ijbiomac.2017.08.118.
Full textZhao, Ruiqiu, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, and Qiuhui Hu. "Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice." Food Research International 123 (September 2019): 383–92. http://dx.doi.org/10.1016/j.foodres.2019.04.070.
Full textWaill, A. Elkhateeb, M. El-Hagrassi Ali, Fayad Walid, et al. "Cytotoxicity and Hypoglycemic Effect of the Japanese Jelly Mushroom Auricularia auricula-judae." Chemistry Research Journal 3, no. 4 (2018): 123–33. https://doi.org/10.5281/zenodo.13835191.
Full textChen, Feng, Alejandro Grimm, Lill Eilertsen, Carlos Martín, Mehrdad Arshadi, and Shaojun Xiong. "Integrated production of edible mushroom (Auricularia auricular-judae), fermentable sugar and solid biofuel." Renewable Energy 170 (June 2021): 172–80. http://dx.doi.org/10.1016/j.renene.2021.01.124.
Full textZhang, Hua, Zhen-Yu Wang, Lin Yang, Xin Yang, Xue Wang, and Zhi Zhang. "In Vitro Antioxidant Activities of Sulfated Derivatives of Polysaccharides Extracted from Auricularia auricular." International Journal of Molecular Sciences 12, no. 5 (2011): 3288–302. http://dx.doi.org/10.3390/ijms12053288.
Full textZhu, H., C. C. He, and Q. H. Chu. "Inhibition of quorum sensing in Chromobacterium violaceum by pigments extracted from Auricularia auricular." Letters in Applied Microbiology 52, no. 3 (2011): 269–74. http://dx.doi.org/10.1111/j.1472-765x.2010.02993.x.
Full textSong, Tao, Jinsong Liang, Xin Bai, et al. "Biosorption of cadmium ions from aqueous solution by modified Auricularia Auricular matrix waste." Journal of Molecular Liquids 241 (September 2017): 1023–31. http://dx.doi.org/10.1016/j.molliq.2017.06.111.
Full textXiong, Wei, Qiantao Zhang, Fei Yin, et al. "Auricularia auricular polysaccharide-low molecular weight chitosan polyelectrolyte complex nanoparticles: Preparation and characterization." Asian Journal of Pharmaceutical Sciences 11, no. 3 (2016): 439–48. http://dx.doi.org/10.1016/j.ajps.2015.10.064.
Full textBao, Honghui, SangGuan You, Longkui Cao, Rui Zhou, Qi Wang, and Steve W. Cui. "Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae." Food Hydrocolloids 57 (June 2016): 30–37. http://dx.doi.org/10.1016/j.foodhyd.2015.12.031.
Full textVyshnavi, A. S., and R. Pramod. "Influence of supplementation on nutritional quality of Jew’s Ear Mushroom (Auricularia auricular-judae)." Mushroom Research 32, no. 2 (2023): 133–40. http://dx.doi.org/10.36036/mr.32.2.2023.141912.
Full textZhang, Hua, Zhen Yu Wang, Zi Luan Fan, Xin Yang, Xue Wang, and Ning Zhang. "Radiation Protection of Carboxymethylation of an Acid Polysaccharides Extracted from Auricularia Auricula against Uvb In Vitro." Advanced Materials Research 365 (October 2011): 199–204. http://dx.doi.org/10.4028/www.scientific.net/amr.365.199.
Full textHao, Zhenkun, Wen’e Zhang, Fenghua Tian, Rong Wei, and Xuejun Pan. "Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste." Foods 11, no. 20 (2022): 3242. http://dx.doi.org/10.3390/foods11203242.
Full textIra Bukorpioper, Iriani, Agustha Kalastina Eryergit, Galuh P.W Utami, and Yulindra M.Numberi. "Identifikasi Jenis Jamur (Basidiomycota) di Kampung Kaas dan Klabra Distrik Beraur Kabupaten Sorong." Jurnal Locus Penelitian dan Pengabdian 2, no. 5 (2023): 380–92. http://dx.doi.org/10.58344/locus.v2i5.1032.
Full textLi, Ling, Jie Li, Li Zou, Su-ying Bai, Li-ming Niu, and Yu-kun Ma. "RAPD analysis of genetic diversity of nine strains of Auricularia auricular cultivated in Heilongjiang Province." Journal of Forestry Research 18, no. 2 (2007): 136–38. http://dx.doi.org/10.1007/s11676-007-0027-7.
Full textAfrestia, Yeni, Agil Lepiyanto, and Triana Asih. "INVENTARISASI KEANEKARAGAMAN JAMUR MAKROSKOPIS DI GUNUNG BETUNG PESAWARAN." EDUBIOLOCK 4, no. 3 (2023): 40–48. http://dx.doi.org/10.24127/edubiolock.v4i3.4399.
Full textZHUAN-YUN, LI, YAO XUE-PING, LIU BIN, et al. "Auricularia auricular-judae polysaccharide attenuates lipopolysaccharide-induced acute lung injury by inhibiting oxidative stress and inflammation." Biomedical Reports 3, no. 4 (2015): 478–82. http://dx.doi.org/10.3892/br.2015.470.
Full textYang, Shen, Zijin Yuan, Jude Juventus Aweya, et al. "Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags." Food Science and Human Wellness 11, no. 6 (2022): 1607–13. http://dx.doi.org/10.1016/j.fshw.2022.06.019.
Full textBai, Haina, Zhenyu Wang, Jie Cui, et al. "Synergistic Radiation Protective Effect of Purified Auricularia auricular-judae Polysaccharide (AAP IV) with Grape Seed Procyanidins." Molecules 19, no. 12 (2014): 20675–94. http://dx.doi.org/10.3390/molecules191220675.
Full textFiliya, Ana Nur, Erwin Prasetyo, Sari Risnawati, Sheyla Mutiara, and Zahwa Annisa Anshori. "Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet." Jurnal Gizi Prima (Prime Nutrition Journal) 8, no. 2 (2023): 129. http://dx.doi.org/10.32807/jgp.v8i2.406.
Full textMa, Zhaocheng, Jianguo Wang, Lina Zhang, Yufeng Zhang та Kan Ding. "Evaluation of water soluble β-d-glucan from Auricularia auricular-judae as potential anti-tumor agent". Carbohydrate Polymers 80, № 3 (2010): 977–83. http://dx.doi.org/10.1016/j.carbpol.2010.01.015.
Full textZhang, Hua, Zhen-Yu Wang, Zhi Zhang, and Xue Wang. "Purified Auricularia auricular-judae polysaccharide (AAP I-a) prevents oxidative stress in an ageing mouse model." Carbohydrate Polymers 84, no. 1 (2011): 638–48. http://dx.doi.org/10.1016/j.carbpol.2010.12.044.
Full textLalrinawmi, Hmar, Josiah M. C. Vabeikhokhei, John Zothanzama, and Zohmangaiha. "Edible mushrooms of Mizoram." Science Vision 17, no. 4 (2017): 172–81. http://dx.doi.org/10.33493/scivis.17.04.01.
Full textGonçalves, Cláudia Giglio de Oliveira, Christiane Marques do Couto, Juliana Malteze Carraro, and Bianca Santos Leonelli. "Avaliação da colocação de protetores auriculares em grupos com e sem treinamento." Revista CEFAC 11, no. 2 (2009): 345–52. http://dx.doi.org/10.1590/s1516-18462009000200021.
Full textUtami, Lisa Miranda, and Rosnina AG. "Pengaruh Konsentrasi Sari Kacang Hijau Dan Teknik Inokulasi Terhadap Pertumbuhan Miselia Dan Hasil Jamur Kuping (Auricularia auricular Judae)." Jurnal Agrium 15, no. 2 (2018): 110. http://dx.doi.org/10.29103/agrium.v15i2.1072.
Full textBo, Le, Feng Gao, Shuangbao, Ya Bian, Zhihua Liu, and Yingjie Dai. "A novel adsorbent Auricularia Auricular for the removal of methylene blue from aqueous solution: Isotherm and kinetics studies." Environmental Technology & Innovation 23 (August 2021): 101576. http://dx.doi.org/10.1016/j.eti.2021.101576.
Full textHu, Xinyu, Chungang Liu, Xue Wang, et al. "Hpyerglycemic and anti-diabetic nephritis activities of polysaccharides separated from Auricularia auricular in diet-streptozotocin-induced diabetic rats." Experimental and Therapeutic Medicine 13, no. 1 (2016): 352–58. http://dx.doi.org/10.3892/etm.2016.3943.
Full textChen, Zhiqiu, Jiahui Wang, Ziluan Fan та ін. "Effects of polysaccharide from the fruiting bodies of Auricularia auricular on glucose metabolism in 60Co-γ-radiated mice". International Journal of Biological Macromolecules 135 (серпень 2019): 887–97. http://dx.doi.org/10.1016/j.ijbiomac.2019.05.136.
Full textCenturión, Osmar Antonio, Orlando R. Sequeira, Karina E. Scavenius, et al. "Rol de la morfología y dispersión de la onda P en la predicción de fibrilación auricular." Memorias del Instituto de Investigaciones en Ciencias de la Salud 19, no. 3 (2021): 96–104. http://dx.doi.org/10.18004/mem.iics/1812-9528/2021.019.03.96.
Full textPark, Young-Seo, and Hyuk-Joon Choi. "Production of Antithrombotic Material Extracted from Auricularia auricular-judae and the Verification of Its Antithrombotic Activity via Animal Test." Food Engineering Progress 14, no. 4 (2010): 359–66. http://dx.doi.org/10.13050/foodengprog.2010.14.4.359.
Full textXue, Xiaoli, Zhimin Zong, Guanghui Liu, and Xianyong Wei. "Mild oxidative degradation of spent auricularia auricular substrate and molecular composition of carboxylic acids in the resulting soluble portion." Chinese Journal of Chemical Engineering 28, no. 2 (2020): 548–55. http://dx.doi.org/10.1016/j.cjche.2019.07.014.
Full textQiu, Junqiang, Hua Zhang, Zhenyu Wang, et al. "The antitumor effect of folic acid conjugated-Auricularia auricular polysaccharide-cisplatin complex on cervical carcinoma cells in nude mice." International Journal of Biological Macromolecules 107 (February 2018): 2180–89. http://dx.doi.org/10.1016/j.ijbiomac.2017.10.087.
Full textGebreyohannes, Gebreselema, and Desta Berhe Sbhatu. "Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds." International Journal of Analytical Chemistry 2023 (September 22, 2023): 1–20. http://dx.doi.org/10.1155/2023/6694961.
Full textXia, Yong-Gang, Li-Shi Yu, Jun Liang, Bing-You Yang, and Hai-Xue Kuang. "Chromatography and mass spectrometry-based approaches for perception of polysaccharides in wild and cultured fruit bodies of Auricularia auricular-judae." International Journal of Biological Macromolecules 137 (September 2019): 1232–44. http://dx.doi.org/10.1016/j.ijbiomac.2019.06.176.
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