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Relevant bibliographies by topics / Australian and New Zealand Food Standards Code

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Academic literature on the topic 'Australian and New Zealand Food Standards Code'

Author: Grafiati

Published: 18 September 2023

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Journal articles on the topic "Australian and New Zealand Food Standards Code"

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Cressey, P. "Mycotoxin risk management in New Zealand and Australian food." World Mycotoxin Journal 2, no. 2 (2009): 113–18. http://dx.doi.org/10.3920/wmj2008.1123.

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In 2002 New Zealand and Australia initiated a joint food regulatory approach, codified in the Australia New Zealand Food Standards Code. Prior to drafting of the joint Code a series of risk assessments were carried out by Food Standards Australia New Zealand (FSANZ; then Australia New Zealand Food Authority). This included a review of the maximum permitted concentrations of non-metals in food, including mycotoxins. On the basis of this review, just three classes of mycotoxins were included in the joint Food Standards Code: aflatoxins, in peanut and tree nuts; ergot, in cereal grains; and phomo

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Winger, Ray. "Australia New Zealand Food Standards Code." Food Control 14, no. 6 (2003): 355. http://dx.doi.org/10.1016/s0956-7135(03)00044-6.

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Probst, Guan, and Neale. "Development of a Choline Database to Estimate Australian Population Intakes." Nutrients 11, no. 4 (2019): 913. http://dx.doi.org/10.3390/nu11040913.

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The AUSNUT 2011–13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition databases containing choline values were matched to the remaining AUSNUT food codes, following the FAO INFOODS food matching guidelines, including adjustments for moisture and protein composition. Composite foods, and not further-specified foods, were developed using the Food Sta

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Wellard, Lyndal, Alexandra Koukoumas, Wendy L. Watson, and Clare Hughes. "Health and nutrition content claims on Australian fast-food websites." Public Health Nutrition 20, no. 4 (2016): 571–77. http://dx.doi.org/10.1017/s1368980016002561.

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AbstractObjectiveTo determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’).DesignSystematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance.SettingAustralian websites of forty-four fa

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Baines, Janis, Scott Crerar, and Tony Johnson. "Evaluating the effectiveness of the joint Australia New Zealand Food Standards Code." Food Control 14, no. 6 (2003): 439–46. http://dx.doi.org/10.1016/s0956-7135(03)00034-3.

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Curll, Janine, Christine Parker, Casimir MacGregor, and Alan Petersen. "Unlocking the Energy of the Amazon? the Need for a Food Fraud Policy Approach to the Regulation of Anti-Ageing Health Claims on Superfood Labelling." Federal Law Review 44, no. 3 (2016): 419–49. http://dx.doi.org/10.1177/0067205x1604400304.

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The prevention and control of ‘food fraud’, including false or misleading statements made about a product for economic gain, is now emerging as an important and discrete policy goal for governments and regulators in the interface between food and public health. The control and prevention of food fraud complements regulation to ensure microbial food safety. This article uses a case study of anti-ageing claims made in the labelling and advertising of açai berry superfood products to argue that Australia's new regulatory system for nutrient content and health claims on food (Australia and New Zea

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Wellard-Cole, Lyndal, Wendy L. Watson, Clare Hughes, and Kathy Chapman. "How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?" Public Health Nutrition 22, no. 09 (2019): 1686–95. http://dx.doi.org/10.1017/s1368980018004081.

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AbstractObjectiveThe Food Standards Code regulates health claims on Australian food labels. General-level health claims highlight food–health relationships, e.g. ‘contains calcium for strong bones’. Food companies making claims must notify Food Standards Australia New Zealand (FSANZ) and certify that a systematic literature review (SLR) substantiating the food–health relationship has been conducted. There is no pre- or post-notification assessment of the SLR, potentially enabling the food industry to make claims based on poor-quality research. The present study assessed the rigour of self-subs

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Curtain, Felicity, Alexandra Locke, and Sara Grafenauer. "Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment." Nutrients 12, no. 2 (2020): 313. http://dx.doi.org/10.3390/nu12020313.

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The Australia New Zealand Food Standards Code does not regulate on-pack claims describing the amount of whole grain in foods. In July 2013, The Grains & Legumes Nutrition Council™ (GLNC) established a voluntary Code of Practice for Whole Grain Ingredient Content Claims (the Code) providing guidance for whole grain claims, with cut-off values and suggested wording ≥8 g, ≥16 g, and ≥24 g per manufacturer serve (contains; high and very high in whole grain), based on a 48 g whole grain daily target intake. The aim of this impact assessment was to report the uptake of the Code by manufacturers,

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Beard, Trevor C. "The Dietary Guideline with Great Therapeutic Potential." Australian Journal of Primary Health 14, no. 3 (2008): 120. http://dx.doi.org/10.1071/py08044.

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Prescribing 'salt restriction' for patients with salt-related health problems - using diets measuring sodium content and portion sizes - has been notoriously unpopular and unreliable, and the only therapeutic alternative has been to prescribe diuretics. This article reports a new observation that total salt intake is low enough (sodium < 5 0 mmol/day) to be more effective and less troublesome than diuretics in people who follow the Australian dietary guideline to choose foods low in salt while using the definition of low salt foods in the Australia New Zealand Food Standards Code (Na =120 m

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Nunn, Rachel, Leanne Young, and Cliona Ni Mhurchu. "Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019." Nutrients 13, no. 9 (2021): 3228. http://dx.doi.org/10.3390/nu13093228.

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The widely recognized association between high sugar intakes and adverse health outcomes has increased consumer demand for products lower in sugar. This may lead to increased use of other sweeteners by the food industry. The current study investigated the prevalence and types of non-nutritive sweeteners over time (2013–2019) in New Zealand’s packaged food and beverages, overall and between categories. A New Zealand database of packaged foods and beverages was used to investigate the presence of Food Standards Australia New Zealand Code-approved non-nutritive sweeteners (n = 12). Products avail

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Book chapters on the topic "Australian and New Zealand Food Standards Code"

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Kenn, Felicity, and Sidney Bloch. "Codes of ethics in psychiatry." In Psychiatric Ethics, edited by Sidney Bloch and Stephen A. Green. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198839262.003.0010.

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Codes of ethics in psychiatry, as well as medical codes more generally, have continually evolved since the Oath of Hippocrates, and remain important in contemporary psychiatry practice. However not until the 1970s were unique ethical challenges facing psychiatrists specially addressed. Codes of ethics in psychiatry take many forms but, in general, responsible care of patients and professional integrity constitute their core. Additionally, they variously cover the human rights of patients and duties to society. Codes can be international or institutionally specific, with international declarations expected to be universally relevant. Adherence is recognized as a vital component of self-regulation, with codes giving support to disciplinary procedures. Using a range of codes and covenants as illustrative, in particular the code of ethics of the Royal Australian and New Zealand College of Psychiatrists (RANZCP), the role of codes in promoting high standards of ethical practice, professionalism, and education in psychiatry is explored.

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Conference papers on the topic "Australian and New Zealand Food Standards Code"

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Nazareth, Ian, Conrad Hamann, Rosemary Heyworth, and Lisa Gargano. "Intensive Boundaries and Liminality: What drives Melbourne’s Suburban Sprawl." In The 39th Annual Conference of the Society of Architectural Historians Australia and New Zealand. SAHANZ, 2023. http://dx.doi.org/10.55939/a5033p7byu.

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The dominance of protective dispersal then freeway building in 1950s and 1960s Melbourne planning reflects a view of its suburbs as an undifferentiated sprawl, with little internal agency, difference, nuance, cultural or visual texture. It is seen as primarily determined by demands of Melbourne’s CBD, and is assumed to spread in almost magic fashion: landscape one minute, ‘suburbia’ the next. For varied reasons this view is consolidated in planning imagery, responding to concerns at commuting and transport distance, disappearing food-producing land near the city, and concerns at raising popula

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