Relevant bibliographies by topics / Australian consumer goods

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Australian consumer goods'

Author: Grafiati
Published: 11 December 2022
Last updated: 26 January 2023

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Journal articles on the topic "Australian consumer goods"

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Fujak, Hunter, Stephen Frawley, Heath McDonald, and Stephen Bush. "Are Sport Consumers Unique? Consumer Behavior Within Crowded Sport Markets." Journal of Sport Management 32, no. 4 (2018): 362–75. http://dx.doi.org/10.1123/jsm.2017-0318.

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Sport consumers and markets have traditionally been thought to exhibit unique behaviors from traditional consumer products, particularly in respect to perceptions of loyalty. Yet, despite sport landscapes becoming increasingly crowded, there has been scant research measuring consumers’ repeat behavior in the context of the dense sports market. Through this research, we address this gap by applying Dirichlet modeling against the behaviors of 1,500 Australian sport consumers. Two questions are explored: First, do sport attendance markets exhibit purchase characteristics distinct from typical con
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Tolar, Martin M., Paul W. B. Hyland, and Charles E. O'Mara. "The Non–durable Consumption Expenditure Decision–making Process: Lessons from the Australian Experience." Vikalpa: The Journal for Decision Makers 23, no. 2 (1998): 19–27. http://dx.doi.org/10.1177/0256090919980204.

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In recent years⁄ the Indian economy has undergone a number of reforms, resulting in a more marketoriented economy. These reforms have also seen the emergence of a growing middle class with a high disposable income. This increased prosperity has led to increases in demand for both durable and nondurable consumer items. This paper by Tolar⁄ Hyland, and O'Mara reports upon a study of Australian consumers that is designed to provide manufacturers, retailers, and distributors of nondurable goods and services with an insight into what information influences consumers to purchase these items. In doin
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Syuib, Muhammad. "The Protection of Online Shopping Consumer Rights in Australia." Jurnal Justisia : Jurnal Ilmu Hukum, Perundang-undangan dan Pranata Sosial 5, no. 1 (2020): 13. http://dx.doi.org/10.22373/justisia.v5i1.7268.

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As one of the advanced countries in the world, Australia is putting technology as main instrument in dealing with daily activity, included in shopping. Therefore, nowadasys, many Australian rely on online shopping. It seems everything becomes easier when it is dealt online. People do not need to go outside their home and spend their money. What they can merely need is just sit at home and wait for the order. Thus, online shopping can be argued is more effective and efficient in this era. However, beyond this positive aspect, there are also some negative aspects. Among them is the quality of th
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Hingorani, Anurag G., Lynne Freeman, and Michelle Agudera. "Impact of Immigration on Native and Ethnic Consumer Identity via Body Image." International Journal of Marketing Studies 9, no. 1 (2017): 27. http://dx.doi.org/10.5539/ijms.v9n1p27.

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This research focuses on consumer identity of two under-researched but growing immigrant communities in Australia via the lens of the body image construct. Consistent with an emerging stream of research, body image is viewed as a part of identity. Given the variety of goods and services that have an impact on consumers’ perceptions of their body, and because consumers use products to create and convey desired identities, body image is also viewed as a part of consumer identity. Considering literature on identity, body image, and acculturation, exploratory research was undertaken to determine t
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Spencer, Liesel. "Selective paternalism in Australian social security law." Alternative Law Journal 42, no. 4 (2017): 267–72. http://dx.doi.org/10.1177/1037969x17732704.

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Changes to the regulation of consumer leases for people on welfare who use Centrepay deductions to make lease payments for household goods, are part of the federal government’s response to a 2016 review of small amount credit contract laws. The review and response do not propose expanding availability of no-interest loans as an alternative to small amount credit contract finance. In 2015, a Bill proposing to exclude consumer leases from Centrepay failed to pass, with opponents objecting to the Bill as paternalistic. Restrictions on consumer spending imposed since 2007 by income management legi
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Morgan, Tracy, and Gayle C. Avery. "Corporate Social Responsibility Practices In The Australian Consumer Goods Industry: Preliminary Findings." Journal of Diversity Management (JDM) 3, no. 2 (2008): 9–18. http://dx.doi.org/10.19030/jdm.v3i2.4985.

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Liu, Joe, Brendan Cook, and Shaun Roux. "The challenges in commercialisation of Probiotic API manufacturing." Microbiology Australia 41, no. 2 (2020): 82. http://dx.doi.org/10.1071/ma20021.

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The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient has always been imported until now. In 2019, Probiotics Australia Pty Ltd opened Australia’s first and only Therapeutic Goods Administration/current Good Manufacturing Practice (TGA/cGMP) certified facility dedicated to the manufacture of probiotic active ingredients. This article outlines the significant export demand for Australian-made health
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Gartner, Coral, Marilyn Bromberg, Tanya Musgrove, and Kathy Luong. "Vape Club: Exploring Non-Profit Regulatory Models for the Supply of Vaporised Nicotine Products." International Journal of Environmental Research and Public Health 15, no. 8 (2018): 1744. http://dx.doi.org/10.3390/ijerph15081744.

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Vaporised nicotine products (VNPs) that are not approved as therapeutic goods are banned in some countries, including Australia, Singapore, and Thailand. We reviewed two non-profit regulatory options, private clubs and the Australian Therapeutic Goods Administration Special Access Scheme (SAS) that have been applied to other controlled substances (such as cannabis) as a potential model for regulating VNPs as an alternative to prohibition. The legal status of private cannabis clubs varies between the United States, Canada, Belgium, Spain, and Uruguay. Legal frameworks exist for cannabis clubs i
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Malcolmson, Don. "The Patient's Right to Know." Journal of Medical Regulation 101, no. 3 (2015): 32–36. http://dx.doi.org/10.30770/2572-1852-101.3.32.

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Patient's expectations have changed from being an acceptor of doctors' orders to being an active partner in a therapeutic relationship. In Australia, General Practitioners (GPs) are the “gatekeepers” for specialists' referrals. The Australian Health Practitioner Regulation Agency (AHPRA) maintains an online searchable register of doctors. Details displayed include registration conditions, undertakings and reprimands. Doctors who practice privately in Australia are regarded as carrying on a business covered by consumer protection legislation. Australian Consumer Law (ACL) prohibits false or mis
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Hallak, Rob, Craig Lee, and Ilke Onur. "Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers." Foods 10, no. 11 (2021): 2764. http://dx.doi.org/10.3390/foods10112764.

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This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of consumers mainly focus on fast-moving consumer goods and retail purchasing. However, purchasing patterns in hospitality and foodservice environments are distinct as consumers may be less concerned about health and more interested in the dining experience. Thus, this research focuses on: (1) whether the presence of health star ratings on beverage produc
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Dissertations / Theses on the topic "Australian consumer goods"

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Devin, Bree L. "CSR communication and legitimacy : an institutional and rhetorical perspective." Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/68699/1/Bree_Devin_Thesis.pdf.

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This study drew on the notions of institutional theory, legitimacy, and rhetoric, and explored propositions drawn from these concepts to consider the why and how of corporate social responsibility (CSR) communication. In doing so, this thesis found that there was often a disconnect between why the organisations were communicating about CSR activities in their reports and how the organisations were communicating about these activities.
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Michels, Trudie. "The `Good Oil': The role olive oil plays in the lives of Western Australian consumers." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2006. https://ro.ecu.edu.au/theses/83.

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Throughout Australia, a great number of resources have been devoted to the burgeoning billion dollar Australian olive industry. Recently a rapid increase in olive oil production has been witnessed. This growth combined with aggressive international competition will see pressure put on Australian producers to supply quality and price-effective olive oil into the Australian market. This will require a detailed understanding of consumers' perceptions of and thoughts about olive oil and a comprehension of how, when, where and why consumers utilise olive oil.
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Michels, Trudie. "The 'good oil' the role olive oil plays in the lives of Western Australian consumers /." Connect to thesis, 2006. http://portal.ecu.edu.au/adt-public/adt-ECU2006.0053.html.

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Books on the topic "Australian consumer goods"

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Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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ill, Dillon Leo, Dillon Diane ill, and Verdi Giuseppe 1813-1901, eds. Aïda. Harcourt Brace, 1997.

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ill, Dillon Leo, Dillon Diane ill, and Verdi Giuseppe 1813-1901, eds. Aïda. Harcourt Brace Jovanovich, 1990.

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Duncan, Fairgrieve, and Richard Goldberg. Product Liability. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199679232.001.0001.

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Product Liability is a recognised authority in the field and covers the product liability laws through which manufacturers, retailers, and others may be held liable to compensate persons who are injured, or who incur financial loss, when the products which they manufacture or sell are defective or not fit for their purpose. Product defects may originate in the production process, be one of design, or be grounded in a failure to issue an adequate warning or directions for safe use and practitioners advising business clients or claimants will find this book provides all the necessary information
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Book chapters on the topic "Australian consumer goods"

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Ricardi, Pamela. "Trade and Consumer Goods." In An Archaeology of Nineteenth-Century Consumer Behavior in Melbourne, Australia, and Buenos Aires, Argentina. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21595-8_8.

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Patmore, Greg, and Nikola Balnave. "Controlling Consumption." In Frontiers of Labor. University of Illinois Press, 2018. http://dx.doi.org/10.5622/illinois/9780252041839.003.0014.

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The Rochdale consumer cooperative movements in Australia and the United States, while weak by international standards, have played a significant role in increasing the power of many consumers over the price, quality, and quantity of consumer goods. There have been peaks and troughs in the history of these co-ops for a variety of reasons including inflation, social unrest, competition from private retailers, the level of labor movement and state support, and the influence of immigrant groups. Prior to the end of World War II, Rochdale consumer cooperatives in both countries fluctuated in strength, but they declined in the postwar period with spectacular collapses during the 1980s. Since the 1960s, protest movements have encouraged a new wave of local food cooperatives, particularly in the United States.
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Koo, Fung Kuen, and Huong Le. "Understanding Culture, Motivation, and Ethnic Consumer Behavior." In Handbook of Research on Effective Marketing in Contemporary Globalism. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-6220-9.ch003.

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Understanding ethnic consumer behaviors through a case study of good practice and their innovative marketing strategies to ethnic consumers is important. Surprisingly, little has been done to discuss which practices and strategies may work best when marketing to ethnic consumers. This chapter presents a case study of the Immigration Museum (Melbourne, Australia) and how the organization uses strategies to promote their products and programs to ethnic consumers. The case study and in-depth interviews are the methods used. In this chapter, the authors argue that a combination of Alferder's and Schwartz's theoretical frameworks help museum marketers understand behaviors of ethnic groups, thereby using appropriate marketing strategies in encouraging their consumption. This chapter extends current marketing literature on consumers' motivation, drive, and needs, and non-profit marketing, and validates selected motivational theories. It also provides practical implications for marketers of non-profit organizations.
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Chugh, Ritesh, and Srimannarayana Grandhi. "E-Tailing." In Strategic and Pragmatic E-Business. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-4666-1619-6.ch013.

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E-tailing is gaining momentum in Australia as traditional retailers are moving towards the adoption of a clicks and bricks strategy. Electronic retailing or E-tailing can be described as selling goods to customers directly through electronic means. Although this Business-to-Consumer phenomenon is not new, it is helping retailers to conduct business online with virtual storefronts and to reach local and global customers who are disadvantaged by geographical and other distinct barriers. This chapter starts by detailing the current state of e-tailing with supporting statistical figures from recent research with a specific emphasis on Australia. Overall growth in Internet accessibility rates across Australia clearly demonstrate e-tailing’s importance to online customers. Literature review once again proves the fact that Internet not only creates opportunities for retailers but also poses many challenges. Further discussion provides an understanding of the suitability of the retailing channel for different products and services. This study then analyses the usability of Australia’s top twenty-five retailers’ websites focussing on website usability factors, such as navigation, searchability, purchasing, layout and clarity, information content, and web browser compatibility. Australia’s e-tailing initiatives might be lagging behind most developed markets, however recent research indicates that there is a significant growth in this online activity and it will continue to attract more and more online customers in the coming years as retailers jump on the e-tailing bandwagon.
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Sharma, Rajeev. "Marketing of Tobacco Products in Australia." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4357-4.ch015.

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Liberal western, democratic traditions provide ‘freedom of choice’ to consumers. This doctrine is also extended to commercial organisations in developing their marketing and promotional strategies. Some products, tobacco in particular, have continued to attract a high level of social and legislative scrutiny in the industrialised countries. There is an argument that tobacco products are excessively harmful to the society–particularly the vulnerable and disadvantaged. As a result governments have a bigger responsibility and a significant role to play in regulating such goods and services. The Australian Federal Government has recently introduced a bill into Parliament. It aims to lay down very stringent guidelines and restrict the promotional options for tobacco product marketing in Australia. This real and evolving case study looks into the challenges faced by the marketers.
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"Australia’s fast-moving consumer goods industry Challenging manufacturers to join the integration revolution." In Strategic Supply Chain Alignment. Routledge, 2017. http://dx.doi.org/10.4324/9781315242262-34.

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Kornicki, Peter. "Japan Must Fight Britain." In Eavesdropping on the Emperor. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197602805.003.0001.

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After the Anglo-Japanese Alliance came to an end in 1923, and especially in the 1930s, relations between Britain and Japan gradually worsened. This had been predicted privately by Lt.-Gen. Sir Ian Hamilton in Britain but publicly by Hector Bywater and publicly in Japan by Ishimaru Tōta, whose books were translated into English. Although the War Office made no linguistic preparations for war, GC&CS (the Government Code & Cypher School) had begun working on Japanese naval codes in the 1920s and for this purpose hired former members of the British consular service in Japan, who had a good knowledge of Japanese, along with Eric Nave, a brilliant Australian linguist and cryptographer working for the Royal Australian Navy. The outbreak of war in Europe in 1939 created a need for linguists to work as censors, and this brought the famous translator Arthur Waley and a retired naval captain with a good knowledge of Japanese, Oswald Tuck, back to work.
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Żołnierczyk, Anna K. "Nutritional Properties of Edible Insects." In Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7350-0.ch008.

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Insects are the biggest animal group on earth. They constitute as much as 80% of the animal kingdom. Over 2000 species of insects are consumed in Central and South America, Africa, Asia, Australia, and New Zealand. Currently almost 1 billion people on this planet suffer from hunger, and we must strive to increase the efficiency of food production. One of the possible solutions is to use insects as a source of food. An important advantage of insect production is the high environmental safety compared to conventional livestock. Conventional animal husbandry is responsible for at least 18% of total greenhouse gas emissions and large consumption of drinking water. A much smaller amount of water is used to produce insect meat and insects require far less feed. Production of insect protein requires much less land and energy than the more widely consumed forms of animal protein. The nutritional usefulness of edible insects varies depending on the species, on the stage of development of the insect and the method of breeding and feeding. Insects have a high nutritional value. They are a rich source of protein which includes all eight essential amino acids (phenylalanine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, and valine). Edible insects contain on average 10-30% of fat in dry matter and they are good source of edible oil which contains more than 50% of polyunsaturated fatty acids (PUFA) desirable for nutritional and health reasons. The average energy value of edible insects is about 400-500 kcal/100g of dry matter. Insects also contain a variety of water soluble or lipophilic vitamins and minerals. Their consumption can build a well-balanced diet. Insects can be regarded as safe, if properly managed and consumed, but international food regulations are needed.
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Żołnierczyk, Anna K. "Nutritional Properties of Edible Insects." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch061.

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Insects are the biggest animal group on earth. They constitute as much as 80% of the animal kingdom. Over 2000 species of insects are consumed in Central and South America, Africa, Asia, Australia, and New Zealand. Currently almost 1 billion people on this planet suffer from hunger, and we must strive to increase the efficiency of food production. One of the possible solutions is to use insects as a source of food. An important advantage of insect production is the high environmental safety compared to conventional livestock. Conventional animal husbandry is responsible for at least 18% of total greenhouse gas emissions and large consumption of drinking water. A much smaller amount of water is used to produce insect meat and insects require far less feed. Production of insect protein requires much less land and energy than the more widely consumed forms of animal protein. The nutritional usefulness of edible insects varies depending on the species, on the stage of development of the insect and the method of breeding and feeding. Insects have a high nutritional value. They are a rich source of protein which includes all eight essential amino acids (phenylalanine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, and valine). Edible insects contain on average 10-30% of fat in dry matter and they are good source of edible oil which contains more than 50% of polyunsaturated fatty acids (PUFA) desirable for nutritional and health reasons. The average energy value of edible insects is about 400-500 kcal/100g of dry matter. Insects also contain a variety of water soluble or lipophilic vitamins and minerals. Their consumption can build a well-balanced diet. Insects can be regarded as safe, if properly managed and consumed, but international food regulations are needed.
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Reports on the topic "Australian consumer goods"

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Lucas, Brian. Behaviour Change Interventions for Energy Efficiency. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/k4d.2022.138.

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Behavioural interventions are policies and programmes that incorporate insights from scientists who study human behaviour (such as psychology and behavioural economics), with the aim of encouraging socially desirable behaviours by removing barriers and creating incentives or disincentives (Cornago, 2021). Very few behavioural interventions for energy efficiency have been documented in Eastern Europe and the Western Balkans, and none in North Macedonia. The limited experience that has been documented in the region consists of a few small trials which used behavioural principles to inform househ
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