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Journal articles on the topic 'Australian grain storage'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Wallwork, M. A. B., S. J. Logue, L. C. MacLeod, and C. F. Jenner. "Effects of a period of high temperature during grain filling on the grain growth characteristics and malting quality of three Australian malting barleys." Australian Journal of Agricultural Research 49, no. 8 (1998): 1287. http://dx.doi.org/10.1071/a98004.

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Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and quality in barley. Plants of 3 malting barley varieties, Schooner, Arapiles, and Sloop (a new South Australian malting variety), were grown under constant environment conditions from germination to maturity and exposed to 5 days of high temperatures (up to 35°C) during mid grain filling. Schooner and Sloop showed similar patterns of accumulation of dry matter under control conditions (21°C/16°C, day/night temperature) and in response to high temperatures. In all varieties, the reduction in starc

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2

Quiggin, John C. "PEAK-LOAD PRICING AND ON-FARM STORAGE IN THE AUSTRALIAN GRAIN HANDLING SYSTEM." Australian Journal of Agricultural Economics 34, no. 3 (1990): 263–79. http://dx.doi.org/10.1111/j.1467-8489.1990.tb00499.x.

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3

Eagles, H. A., Karen Cane, Marie Appelbee, Haydn Kuchel, R. F. Eastwood, and P. J. Martin. "The storage protein activator gene Spa-B1 and grain quality traits in southern Australian wheat breeding programs." Crop and Pasture Science 63, no. 4 (2012): 311. http://dx.doi.org/10.1071/cp12055.

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Grain quality is an important determinant of market value of wheat in southern Australia and in many other parts of the world. Identification of the genes that influence grain quality traits and estimation of effects of alleles of these genes can improve the effectiveness of wheat breeding. An efficient method for estimating the effects of alleles of recently discovered genes is to use mixed-model analyses in large plant breeding datasets that have already been characterised for previously known genes. We used this method to estimate the effects of two alleles of Spa-B1, a storage protein acti

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4

Mikac, K. M., and N. N. FitzSimmons. "Genetic structure and dispersal patterns of the invasive psocid Liposcelis decolor (Pearman) in Australian grain storage systems." Bulletin of Entomological Research 100, no. 5 (2010): 521–27. http://dx.doi.org/10.1017/s0007485309990538.

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AbstractMicrosatellite markers were used to investigate the genetic structure among invasive L. decolor populations from Australia and a single international population from Kansas, USA to determine patterns of dispersal. Six variable microsatellites displayed an average of 2.5–4.2 alleles per locus per population. Observed (HO) heterozygosity ranged from 0.12–0.65 per locus within populations; but, in 13 of 36 tests, HO was less than expected. Despite low levels of allelic diversity, genetic structure estimated as θ was significant for all pairwise comparisons between populations (θ=0.05–0.23

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5

Rickert, KG, RH Sedgley, and WR Stern. "Environmental response of spring wheat in the south-western Australian cereal belt." Australian Journal of Agricultural Research 38, no. 4 (1987): 655. http://dx.doi.org/10.1071/ar9870655.

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The performance of the spring wheat cultivar Gamenya, the leading cultivar in Western Australia since 1968, was studied to identify key aspects of its response to the environment under typically dry conditions on two contrasting soil types: a heavy clay loam and a light loamy sand overlying clay in the Merredin region.In the rain-fed treatments the total water use was similar on both soils and was of the order of 240 mm. On the heavy-textured soil at high nitrogen, the foliage canopy developed more rapidly than on the light soil, resulting in earlier soil water depletion and haying off. Water

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6

Wrigley, CW, C. Blumenthal, PW Gras, and EWR Barlow. "Temperature Variation During Grain Filling and Changes in Wheat-Grain Quality." Functional Plant Biology 21, no. 6 (1994): 875. http://dx.doi.org/10.1071/pp9940875.

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There have been a few notable occasions when the Australian wheat segregation system (mainly based on specification of variety and protein content) has failed to produce grain which gives dough properties expected for the wheat grade. The reasons for this are likely to relate to growing and storage conditions; of these, variations in temperature during grain filling appear to be a major factor. Observations of crop statistics, field and glasshouse experiments indicate that as growth temperatures increase up to 30°C, there is a general increase in dough strength (as indicated by Extensograph ma

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7

Turner, Neil C., and Senthold Asseng. "Productivity, sustainability, and rainfall-use efficiency in Australian rainfed Mediterranean agricultural systems." Australian Journal of Agricultural Research 56, no. 11 (2005): 1123. http://dx.doi.org/10.1071/ar05076.

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Mediterranean environments are characterised by hot, dry summers and cool, wet winters. The native vegetation in Mediterranean-climatic regions is predominantly perennial shrubs and trees intermixed with annual forbs. In south-western Australia, the spread of agriculture has seen the well adapted perennial vegetation replaced by rainfed annual crops and pastures. This has increased waterlogging and secondary salinity, thereby causing loss of productivity in ~10% of the cleared land area. To reduce deep drainage and make the agricultural systems environmentally sustainable requires the re-intro

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8

Sprigg, Hayden, Robert Belford, Steve Milroy, Sarita Jane Bennett, and David Bowran. "Adaptations for growing wheat in the drying climate of Western Australia." Crop and Pasture Science 65, no. 7 (2014): 627. http://dx.doi.org/10.1071/cp13352.

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This study investigated the effects of predicted changes in rainfall distribution in marginal (≤325 mm annual rainfall) parts of the south-west Australian wheatbelt and options for management and adaptation of the wheat crop. Field experiments with rain-out shelters and irrigation were conducted in 2008 and 2009 to investigate the interactions of rainfall distribution, row spacing, genotype and timing of nitrogen application on growth, water use and grain yield of spring wheat. Water storage before seeding showed potential to maintain or increase yields despite lower in-season rainfall. Wideni

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Chauhan, Y. S., G. C. Wright, and N. C. Rachaputi. "Modelling climatic risks of aflatoxin contamination in maize." Australian Journal of Experimental Agriculture 48, no. 3 (2008): 358. http://dx.doi.org/10.1071/ea06101.

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Aflatoxins are highly carcinogenic mycotoxins produced by two fungi, Aspergillus flavus and A. parasiticus, under specific moisture and temperature conditions before harvest and/or during storage of a wide range of crops including maize. Modelling of interactions between host plant and environment during the season can enable quantification of preharvest aflatoxin risk and its potential management. A model was developed to quantify climatic risks of aflatoxin contamination in maize using principles previously used for peanuts. The model outputs an aflatoxin risk index in response to seasonal t

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10

French, R. J., R. S. Malik, and M. Seymour. "Crop-sequence effects on productivity in a wheat-based cropping system at Wongan Hills, Western Australia." Crop and Pasture Science 66, no. 6 (2015): 580. http://dx.doi.org/10.1071/cp14262.

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Western Australian grain production is dominated by wheat, but growing wheat continually in unbroken sequences leads to increasing problems with soil nutrient depletion, root and leaf disease build-up, high weed burdens, and possibly other less well-defined production constraints. These can adversely affect both production and grain quality. Including breaks in the crop sequence in the form of break crops, pasture, or fallow can reduce these problems, but these breaks can be expensive to implement, in terms of both direct cost and forgone revenue. It is therefore critical to predict the respon

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11

Choct, M., and R. J. Hughes. "Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry." Australian Journal of Agricultural Research 50, no. 5 (1999): 689. http://dx.doi.org/10.1071/ar98161.

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Grains such as wheat and barley, combined with legumes and oilseed meals, provide not only the bulk of essential nutrients for commercial poultry production and reproduction, but are also the prime source of anti-nutritive components, which are likely to have significant bearing on how effectively all dietary components are utilised by poultry. Sources of variation in the physical and chemical characteristics of grains used in poultry diets include variety, seasonal effects, and growth sites, crop treatment and grain fumigants, and post-harvest storage conditions and period of storage. The ava

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12

Wrigley, CW. "Developing better strategies to improve grain quality for wheat." Australian Journal of Agricultural Research 45, no. 1 (1994): 1. http://dx.doi.org/10.1071/ar9940001.

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There are opportunities to improve the quality and-market value of wheat grain at all stages of production, storage and transport. An essential pre-requisite is a thorough knowledge of market requirements, both for the coming crop season and well into the future in the case of breeding programs and research planning. Elucidation of the molecular basis of grain quality is an important part of the overall strategy of quality improvement. The outcome expected from such studies will be the identification of key chemical components that can serve as markers for specific aspects of grain quality. Th

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13

Zulkarnain, Zulkarnain, Eliyanti Eliyanti, and Elly Indra Swari. "Pollen viability and stigma receptivity in Swainsona formosa (G.Don) J.Thompson (Fabaceae), an ornamental legume native to Australia." Ornamental Horticulture 25, no. 2 (2019): 158–67. http://dx.doi.org/10.14295/oh.v25i2.2011.

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Pollen viability and stigma receptivity are prerequisites for successful cross-pollination and seed set in Swainsona formosa. In this study, the pollen viabilities and stigma receptivities was assayed by in vitro pollen germination and simple hand-pollination method on glasshouse-grown plants, respectively. The viability of pollen grains was tested under three different storage conditions: 1) pollen grains were left on the plant in the glasshouse under natural conditions, 2) pollen grains were harvested and kept at a low temperature (4 o C) in total darkness, and 3) pollen grains were kept in

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14

Palmer, Jeda, Peter J. Thorburn, Elizabeth A. Meier, et al. "Can management practices provide greenhouse gas abatement in grain farms in New South Wales, Australia?" Crop and Pasture Science 68, no. 4 (2017): 390. http://dx.doi.org/10.1071/cp17026.

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Greenhouse gas abatement in the agricultural cropping industry can be achieved by employing management practices that sequester soil carbon (C) or minimise nitrous oxide (N2O) emissions from soils. However, C sequestration stimulates N2O emissions, making the net greenhouse-gas abatement potential of management practices difficult to predict. We studied land-management practices that have potential to mitigate greenhouse gas emissions by increasing soil C storage and/or decreasing soil N2O emissions for a diverse range of broadacre grain cropping sites in New South Wales. Carbon sequestration

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15

Holloway, Joanne C., Gregory J. Daglish, and David G. Mayer. "Spatial Distribution and Flight Patterns of Two Grain Storage Insect Pests, Rhyzopertha dominica (Bostrichidae) and Tribolium castaneum (Tenebrionidae): Implications for Pest Management." Insects 11, no. 10 (2020): 715. http://dx.doi.org/10.3390/insects11100715.

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The lesser grain borer, Rhyzopertha dominica, and the rust red flour beetle, Tribolium castaneum, are two major beetle pests commonly found infesting stored products worldwide. Both species can cause severe economic damage and their management is complicated by their potential to develop resistance to several of the limited chemical options available. However, pest management strategies can be improved by understanding the ecology of the pest insect. To determine the spatiotemporal activity of R. dominica and T. castaneum, we conducted a trapping study over two years in a temperate region of s

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16

Robertson, Michael, John Kirkegaard, Allan Peake, et al. "Trends in grain production and yield gaps in the high-rainfall zone of southern Australia." Crop and Pasture Science 67, no. 9 (2016): 921. http://dx.doi.org/10.1071/cp16153.

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The high-rainfall zone (HRZ) of southern Australia is the arable areas where annual rainfall is between 450 and 800 mm in Western Australia and between 500 and 900 mm in south-eastern Australia, resulting in a growing-season length of 7–10 months. In the last decade, there has been a growing recognition of the potential to increase crop production in the HRZ. We combined (1) a survey of 15 agricultural consultants, each of whom have ~40–50 farmer clients across the HRZ, (2) 28 farm records of crop yields and area for 2000–2010, (3) 86 wheat and 54 canola yield observations from well managed ex

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17

ZELEKE, K. T., D. J. LUCKETT, and R. B. COWLEY. "RESPONSE OF CANOLA (Brassica napus L.) AND MUSTARD (B. juncea L.) TO DIFFERENT WATERING REGIMES." Experimental Agriculture 50, no. 4 (2014): 573–90. http://dx.doi.org/10.1017/s0014479714000064.

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SUMMARYIn arid and semiarid winter crop growing regions of southern Australia, low rainfall, high evaporation, and low soil moisture storage are the limiting factors for crop production. In this region canola (Brassica napus L.) is principally grown in rotation with wheat and pasture species. Some field studies have indicated Indian mustard (Brassica juncea L.) to be more drought tolerant than canola and therefore considered to be better adapted than canola to short season environments. A field experiment was conducted at Wagga Wagga in NSW to determine the effect of two soil moisture regimes

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18

Nayak, M. K., R. Jagadeesan, R. Kaur, et al. "Use of sulfuryl fluoride in the management of strongly phosphine-resistant insect pest populations in bulk grain storages in Australia." Indian Journal of Entomology 78, special (2016): 100. http://dx.doi.org/10.5958/0974-8172.2016.00030.4.

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19

Sedgley, M., and J. Harbard. "Pollen Storage and Breeding System in Relation to Controlled Pollination of Four Species of Acacia (Leguminosae: Mimosoideae)." Australian Journal of Botany 41, no. 5 (1993): 601. http://dx.doi.org/10.1071/bt9930601.

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Pollen of A. auriculiformis, A. iteaphylla, A. karroo and A. mangium was stored at 25, 5, -18 or -196°C for up to 3 years, and its viability tested by pollen staining, in vivo pollen tube growth or pod set 1 month after hand pollination. The effectiveness of staining methods using 2,3,5-triphenyltetrazolium chloride (TTC), 5-bromo-4-chloro-3-indole- β -galactoside (X-Gal) and fluorescein diacetate (FDA) to predict pollen viability was investigated. All of the staining methods gave variable results, but the TTC and X-Gal tests were particularly unreliable. FDA staining of pollen gave the best i

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20

Kaur, Jasmeet, Andrew Whitson, John Ashton, Lita Katopo, and Stefan Kasapis. "Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains." Bioactive Carbohydrates and Dietary Fibre 15 (July 2018): 21–29. http://dx.doi.org/10.1016/j.bcdf.2016.09.002.

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21

Page, K. L., R. C. Dalal, J. B. Wehr, et al. "Management of the major chemical soil constraints affecting yields in the grain growing region of Queensland and New South Wales, Australia – a review." Soil Research 56, no. 8 (2018): 765. http://dx.doi.org/10.1071/sr18233.

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In the grain growing region of Queensland and New South Wales, Australia, crop production occurs predominantly under semiarid, rainfed conditions. Vertosols dominate the soils used and many are prone to structural problems. In this region, providing that crop nutrition is adequate, optimising yield is largely dependent on maximising the infiltration, storage and plant use of soil water. Soil constraints such as sodicity, salinity, acidity, subsoil compaction and surface sealing can limit these processes, leading to high yield losses. This review examines management options to treat these const

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22

Evans, J. "An evaluation of potential Rhizobium inoculant strains used for pulse production in acidic soils of south-east Australia." Australian Journal of Experimental Agriculture 45, no. 3 (2005): 257. http://dx.doi.org/10.1071/ea03129.

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Profitability of the pulse industry relies considerably on crop nitrogen fixation because this process supplies greater than 60% of pulse crop nitrogen. Therefore the industry requires the most efficient Rhizobium symbioses and effective inoculation management. Re-appraisal of the recommended inoculant strain for field pea, SU303, in south-east Australia, was warranted by field evidence that SU303 failed to maximise grain yield at sites in Western Australia. Re-appraisal of the inoculant strain for faba bean and lentil, WSM1274, was warranted because of anecdotal evidence from Western Australi

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23

Collins, Patrick J., Matthew G. Falk, Manoj K. Nayak, Robert N. Emery, and Joanne C. Holloway. "Monitoring resistance to phosphine in the lesser grain borer, Rhyzopertha dominica , in Australia: A national analysis of trends, storage types and geography in relation to resistance detections." Journal of Stored Products Research 70 (January 2017): 25–36. http://dx.doi.org/10.1016/j.jspr.2016.10.006.

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24

Whitbread, Anthony M., Munir P. Hoffmann, C. William Davoren, Damian Mowat, and Jeffrey A. Baldock. "Measuring and Modeling the Water Balance in Low-Rainfall Cropping Systems." Transactions of the ASABE 60, no. 6 (2017): 2097–110. http://dx.doi.org/10.13031/trans.12581.

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Abstract. In low-rainfall cropping systems, understanding the water balance, and in particular the storage of soil water in the rooting zone for use by crops, is considered critical for devising risk management strategies for grain-based farming. Crop-soil modeling remains a cost-effective option for understanding the interactions between rainfall, soil, and crop growth, from which management options can be derived. The objective of this study was to assess the error in the prediction of soil water content at key decision points in the season against continuous, multi-layer soil water measurem

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25

Armstrong, R. D., R. Perris, M. Munn, et al. "Effects of long-term rotation and tillage practice on grain yield and protein of wheat and soil fertility on a Vertosol in a medium-rainfall temperate environment." Crop and Pasture Science 70, no. 1 (2019): 1. http://dx.doi.org/10.1071/cp17437.

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Fundamental changes in farming systems occurred throughout the medium-rainfall zone of southern Australia during the late 1990s. Pulse and canola crops replaced pastures and long-fallowing, and minimal-tillage practices were increasingly adopted. An experiment was established in 1998 to examine long-term effects of these changes on crop productivity and soil fertility. Nine rotation–tillage treatments based on 3- and 6-year cycles were compared by using wheat (Triticum aestivum) as a bioassay crop over 2001–17. Seasonal conditions during the study ranged from the Millennium Drought to the top

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26

Duggan, B. L., R. A. Richards, and A. F. van Herwaarden. "Agronomic evaluation of a tiller inhibition gene (tin) in wheat. II. Growth and partitioning of assimilate." Australian Journal of Agricultural Research 56, no. 2 (2005): 179. http://dx.doi.org/10.1071/ar04153.

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Wheats with reduced tillering have been proposed for areas regularly subject to a terminal drought. A wheat plant with a genetic disposition to produce fewer stems is now possible through the introgression of a gene that inhibits tillering (tin). This study was conducted to determine the effect of the tin gene on the dynamics of tillering, light interception, and dry-matter production and partitioning in several different cultivars of wheat. Commercial cultivars and their near-isogenic pairs differing in the presence of the tin gene were grown in well-watered tubes and also in the field in sou

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27

Brien, Donna Lee. "A Taste of Singapore: Singapore Food Writing and Culinary Tourism." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.767.

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Introduction Many destinations promote culinary encounters. Foods and beverages, and especially how these will taste in situ, are being marketed as niche travel motivators and used in destination brand building across the globe. While initial usage of the term culinary tourism focused on experiencing exotic cultures of foreign destinations by sampling unfamiliar food and drinks, the term has expanded to embrace a range of leisure travel experiences where the aim is to locate and taste local specialities as part of a pleasurable, and hopefully notable, culinary encounter (Wolf). Long’s foundati

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