Relevant bibliographies by topics / Autistic children – Nutrition

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Academic literature on the topic 'Autistic children – Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Autistic children – Nutrition"

Khogali Salih, Nadia AbdelRahim, Niama Mirghani Ibrahim, and Laila Abdelraheem Ahmed. "Nutritional Status of Autistic Children and Relationship with Nutritional Awareness of Their Mothers." Global Journal of Health Science 9, no. 7 (2017): 177. http://dx.doi.org/10.5539/gjhs.v9n7p177.

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BACKGROUND: Autism Spectrum Disorder is prevalent worldwide. Autistic children are vulnerable, their preference in food intake, well established, that may lead to abnormal nutrition status, this study designed to describe nutritional awareness of mothers of autistic children.METHODS: This is a descriptive cross-sectional study aimed to determine the nutritional status of autistic children and their mother's awareness in Khartoum state. 67 child aged between 3-18 years were chosen from 12 Centers for children with special needs.Data was collected by questionnaire, which included general informa

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Harris, Holly, Yuchan Mou, Trudy Voortman, and Pauline Jansen. "Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study." Current Developments in Nutrition 5, Supplement_2 (2021): 756. http://dx.doi.org/10.1093/cdn/nzab046_053.

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Abstract Objectives Children with Autism Spectrum Disorders (ASD) tend to have sensory disturbances and behavioral rigidity which may predispose them to be selective in their food intake, potentially compromising their nutritional status. While ASD captures severe levels of impairment, autistic traits vary on a continuum throughout the general population. Yet, little is known about how subclinical autistic traits relate to dietary intake. Therefore, this study study examines how autistic traits throughout early childhood are associated with diet quality (DQ) in mid-childhood and explores the m

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Peregrin, Tony. "Registered Dietitians’ Insights in Treating Autistic Children." Journal of the American Dietetic Association 107, no. 5 (2007): 727–30. http://dx.doi.org/10.1016/j.jada.2007.03.021.

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Brzóska, Anna, Beata Kazek, Karolina Kozioł, et al. "Eating Behaviors of Children with Autism—Pilot Study." Nutrients 13, no. 8 (2021): 2687. http://dx.doi.org/10.3390/nu13082687.

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Autism Spectrum Disorder (ASD) is the most recognized neuropsychiatric disorder of childhood. Comorbid conditions (such as feeding disorders) are more common among people with autism than among the general population. The most frequent somatic disorders in autistic children include the gastrointestinal disorders observed in 46–91% of patients. The purpose of this study was the evaluation of the nutrition of children with autism, with particular emphasis placed on feeding in the first year of life, in comparison to the group of healthy peers. Participants included 75 Caucasian children (41 chil

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Karkelis, S., O. Papadaki-Papandreou, M. Lykogeorgou, T. Papandreou, L. Lianou, and G. Chrousos. "PP190 ELEMENTAL FORMULA DIET IN AUTISTIC CHILDREN." Clinical Nutrition Supplements 5, no. 2 (2010): 97. http://dx.doi.org/10.1016/s1744-1161(10)70265-9.

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Levie, Deborah, Sarah C. Bath, Mònica Guxens, et al. "Maternal Iodine Status During Pregnancy Is Not Consistently Associated with Attention-Deficit Hyperactivity Disorder or Autistic Traits in Children." Journal of Nutrition 150, no. 6 (2020): 1516–28. http://dx.doi.org/10.1093/jn/nxaa051.

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ABSTRACT Background Severe iodine deficiency during pregnancy can cause intellectual disability, presumably through inadequate placental transfer of maternal thyroid hormone to the fetus. The association between mild-to-moderate iodine deficiency and child neurodevelopmental problems is not well understood. Objectives We investigated the association of maternal iodine status during pregnancy with child attention-deficit hyperactivity disorder (ADHD) and autistic traits. Methods This was a collaborative study of 3 population-based birth cohorts: Generation R (n = 1634), INfancia y Medio Ambient

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Song, Won-Young, Jung-Hee Hong, Eun-Ju Park, Han-Woo Lee, and Jeong-Hwa Choi. "Effect of Antioxidative Vitamin Supplementation on Mineral Contents in the Hair and Autistic Related Behaviors in Autistic Children." Journal of the Korean Society of Food Science and Nutrition 39, no. 2 (2010): 237–43. http://dx.doi.org/10.3746/jkfn.2010.39.2.237.

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Kałużna-Czaplińska, Joanna, and Sylwia Błaszczyk. "The level of arabinitol in autistic children after probiotic therapy." Nutrition 28, no. 2 (2012): 124–26. http://dx.doi.org/10.1016/j.nut.2011.08.002.

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Westmark, Cara J. "Parental Reports on Early Autism Behaviors in Their Children with Fragile X Syndrome as a Function of Infant Feeding." Nutrients 13, no. 8 (2021): 2888. http://dx.doi.org/10.3390/nu13082888.

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This study evaluates the prevalence of autistic behaviors in fragile X syndrome as a function of infant diet. Retrospective survey data from the Fragile X Syndrome Nutrition Study, which included data on infant feeding and caregiver-reported developmental milestones for 190 children with fragile X syndrome enrolled in the Fragile X Online Registry with Accessible Database (FORWARD), were analyzed. Exploratory, sex-specific associations were found linking the use of soy-based infant formula with worse autistic behaviors related to language in females and self-injurious behavior in males. These

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Hamlin, Joanna C., Margaret Pauly, Stepan Melnyk, et al. "Dietary Intake and Plasma Levels of Choline and Betaine in Children with Autism Spectrum Disorders." Autism Research and Treatment 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/578429.

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Abnormalities in folate-dependent one-carbon metabolism have been reported in many children with autism. Because inadequate choline and betaine can negatively affect folate metabolism and in turn downstream methylation and antioxidant capacity, we sought to determine whether dietary intake of choline and betaine in children with autism was adequate to meet nutritional needs based on national recommendations. Three-day food records were analyzed for 288 children with autism (ASDs) who participated in the national Autism Intervention Research Network for Physical Health (AIR-P) Study on Diet and

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Dissertations / Theses on the topic "Autistic children – Nutrition"

Cihon, Joseph Harvey. "Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc799526/.

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Food selectivity exhibited by children with autism creates a myriad of barriers for families and children, ranging from social to nutritional. The typical approach to food selectivity is pathological. The pathological approach attempts to eliminate food selectivity through the use of techniques such as escape extinction. While successful in decreasing aspects of food challenges, such as food refusals, the pathological approach does not necessarily establish desired responses to foods or mealtimes (e.g., favorable affect, approach, generalized sampling, etc.). The purpose of the current study w

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Johansen, Jessica L. "Increasing contact with, proximity to, and acceptance of new foods in a young child with autism." Thesis, University of North Texas, 2006. https://digital.library.unt.edu/ark:/67531/metadc5266/.

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The effects of two positive reinforcement procedures were evaluated to increase contact with, proximity to, and acceptance of new foods in a young child with autism. During baseline, two groups of six food items were presented. One group was intervened on. The first condition involved a changing criterion contingency and social attention as a consequence. The second involved a shaping contingency and access to videos as a consequence. The types of contact emitted, the amount of time spent contacting the food, and two affect topographies were measured. The second procedure resulted in in

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Lukens, Colleen Taylor. "Development and validation of an inventory to assess eating and mealtime behavior problems in children with autism." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127133704.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains vii, 101 p. Includes bibliographical references (p. 72-78). Available online via OhioLINK's ETD Center

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Books on the topic "Autistic children – Nutrition"

Converse, Judy. Special-needs kids eat right: Strategies to help kids on the autism spectrum focus, learn, and thrive. Perigee, 2009.

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Palmieri, Mark J. Feeding your child with autism: A family-centered guide to meeting the challenges. Edited by Powers Kristen M. Woodbine House, 2013.

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Autism: Why food matters : connecting the dots for parents. CreateSpace Independent Publishing Platform, 2015.

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Kirk, Sally. Hope for the autism spectrum: A mother and son journey of insight and biomedical intervention. Jessica Kingsley Publishers, 2010.

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Kirk, Sally. Hope for the autism spectrum: A mother and son journey of insight and biomedical intervention. Jessica Kingsley Publishers, 2010.

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Kirk, Sally. Hope for the autism spectrum: A mother and son journey of insight and biomedical intervention. Jessica Kingsley Publishers, 2010.

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Kirk, Sally. Hope for the autism spectrum: A mother and son journey of insight and biomedical intervention. Jessica Kingsley, 2008.

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Delaine, Susan K. The autism cookbook: 101 gluten free and casein free recipes. Skyhorse Pub., 2010.

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Delaine, Susan K. The autism cookbook: 101 gluten-free and dairy-free recipes. Skyhorse Pub., 2010.

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The autism cookbook: 101 gluten free and casein free recipes. Skyhorse Pub., 2010.

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Conference papers on the topic "Autistic children – Nutrition"

Suryaningsih, Yeni, and Eka Indah Aditia. "NUTRITIONAL STATUS AND SOCIAIZATION ABILITY IN CHILDREN WITH AUTISTIC DISORDER." In THE 4th INTERNATIONAL NURSING CONFERENCE “LIFE CYCLE APPROACH FOR SUCCESSFUL AGING”. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/inc.v0i0.2689.

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