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Journal articles on the topic 'Autistic children – Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Khogali Salih, Nadia AbdelRahim, Niama Mirghani Ibrahim, and Laila Abdelraheem Ahmed. "Nutritional Status of Autistic Children and Relationship with Nutritional Awareness of Their Mothers." Global Journal of Health Science 9, no. 7 (2017): 177. http://dx.doi.org/10.5539/gjhs.v9n7p177.

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BACKGROUND: Autism Spectrum Disorder is prevalent worldwide. Autistic children are vulnerable, their preference in food intake, well established, that may lead to abnormal nutrition status, this study designed to describe nutritional awareness of mothers of autistic children.METHODS: This is a descriptive cross-sectional study aimed to determine the nutritional status of autistic children and their mother's awareness in Khartoum state. 67 child aged between 3-18 years were chosen from 12 Centers for children with special needs.Data was collected by questionnaire, which included general informa

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Harris, Holly, Yuchan Mou, Trudy Voortman, and Pauline Jansen. "Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study." Current Developments in Nutrition 5, Supplement_2 (2021): 756. http://dx.doi.org/10.1093/cdn/nzab046_053.

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Abstract Objectives Children with Autism Spectrum Disorders (ASD) tend to have sensory disturbances and behavioral rigidity which may predispose them to be selective in their food intake, potentially compromising their nutritional status. While ASD captures severe levels of impairment, autistic traits vary on a continuum throughout the general population. Yet, little is known about how subclinical autistic traits relate to dietary intake. Therefore, this study study examines how autistic traits throughout early childhood are associated with diet quality (DQ) in mid-childhood and explores the m

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Peregrin, Tony. "Registered Dietitians’ Insights in Treating Autistic Children." Journal of the American Dietetic Association 107, no. 5 (2007): 727–30. http://dx.doi.org/10.1016/j.jada.2007.03.021.

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Brzóska, Anna, Beata Kazek, Karolina Kozioł, et al. "Eating Behaviors of Children with Autism—Pilot Study." Nutrients 13, no. 8 (2021): 2687. http://dx.doi.org/10.3390/nu13082687.

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Autism Spectrum Disorder (ASD) is the most recognized neuropsychiatric disorder of childhood. Comorbid conditions (such as feeding disorders) are more common among people with autism than among the general population. The most frequent somatic disorders in autistic children include the gastrointestinal disorders observed in 46–91% of patients. The purpose of this study was the evaluation of the nutrition of children with autism, with particular emphasis placed on feeding in the first year of life, in comparison to the group of healthy peers. Participants included 75 Caucasian children (41 chil

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Karkelis, S., O. Papadaki-Papandreou, M. Lykogeorgou, T. Papandreou, L. Lianou, and G. Chrousos. "PP190 ELEMENTAL FORMULA DIET IN AUTISTIC CHILDREN." Clinical Nutrition Supplements 5, no. 2 (2010): 97. http://dx.doi.org/10.1016/s1744-1161(10)70265-9.

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Levie, Deborah, Sarah C. Bath, Mònica Guxens, et al. "Maternal Iodine Status During Pregnancy Is Not Consistently Associated with Attention-Deficit Hyperactivity Disorder or Autistic Traits in Children." Journal of Nutrition 150, no. 6 (2020): 1516–28. http://dx.doi.org/10.1093/jn/nxaa051.

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ABSTRACT Background Severe iodine deficiency during pregnancy can cause intellectual disability, presumably through inadequate placental transfer of maternal thyroid hormone to the fetus. The association between mild-to-moderate iodine deficiency and child neurodevelopmental problems is not well understood. Objectives We investigated the association of maternal iodine status during pregnancy with child attention-deficit hyperactivity disorder (ADHD) and autistic traits. Methods This was a collaborative study of 3 population-based birth cohorts: Generation R (n = 1634), INfancia y Medio Ambient

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Song, Won-Young, Jung-Hee Hong, Eun-Ju Park, Han-Woo Lee, and Jeong-Hwa Choi. "Effect of Antioxidative Vitamin Supplementation on Mineral Contents in the Hair and Autistic Related Behaviors in Autistic Children." Journal of the Korean Society of Food Science and Nutrition 39, no. 2 (2010): 237–43. http://dx.doi.org/10.3746/jkfn.2010.39.2.237.

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Kałużna-Czaplińska, Joanna, and Sylwia Błaszczyk. "The level of arabinitol in autistic children after probiotic therapy." Nutrition 28, no. 2 (2012): 124–26. http://dx.doi.org/10.1016/j.nut.2011.08.002.

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Westmark, Cara J. "Parental Reports on Early Autism Behaviors in Their Children with Fragile X Syndrome as a Function of Infant Feeding." Nutrients 13, no. 8 (2021): 2888. http://dx.doi.org/10.3390/nu13082888.

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This study evaluates the prevalence of autistic behaviors in fragile X syndrome as a function of infant diet. Retrospective survey data from the Fragile X Syndrome Nutrition Study, which included data on infant feeding and caregiver-reported developmental milestones for 190 children with fragile X syndrome enrolled in the Fragile X Online Registry with Accessible Database (FORWARD), were analyzed. Exploratory, sex-specific associations were found linking the use of soy-based infant formula with worse autistic behaviors related to language in females and self-injurious behavior in males. These

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Hamlin, Joanna C., Margaret Pauly, Stepan Melnyk, et al. "Dietary Intake and Plasma Levels of Choline and Betaine in Children with Autism Spectrum Disorders." Autism Research and Treatment 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/578429.

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Abnormalities in folate-dependent one-carbon metabolism have been reported in many children with autism. Because inadequate choline and betaine can negatively affect folate metabolism and in turn downstream methylation and antioxidant capacity, we sought to determine whether dietary intake of choline and betaine in children with autism was adequate to meet nutritional needs based on national recommendations. Three-day food records were analyzed for 288 children with autism (ASDs) who participated in the national Autism Intervention Research Network for Physical Health (AIR-P) Study on Diet and

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ELSHAFIE ELNAJJAR, Ph.D., MONA M. "Autistic Children Eating Patterns & Feeding Problems: Parents' Perspectives, Awareness, and Attitude Towards Nutrition Education Programs." Medical Journal of Cairo University 89, no. 6 (2021): 645–53. http://dx.doi.org/10.21608/mjcu.2021.167871.

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Kałużna-Czaplińska, Joanna, Ewa Socha, and Jacek Rynkowski. "B vitamin supplementation reduces excretion of urinary dicarboxylic acids in autistic children." Nutrition Research 31, no. 7 (2011): 497–502. http://dx.doi.org/10.1016/j.nutres.2011.06.002.

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Mensi, Martina Maria, Chiara Rogantini, Michele Marchesi, Renato Borgatti, and Matteo Chiappedi. "Lactobacillus plantarum PS128 and Other Probiotics in Children and Adolescents with Autism Spectrum Disorder: A Real-World Experience." Nutrients 13, no. 6 (2021): 2036. http://dx.doi.org/10.3390/nu13062036.

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Autism Spectrum Disorder is a neurodevelopmental disorder. Recent data suggest that probiotics can reduce some symptoms of this disorder and Lactobacillus plantarum PS128 has been reported to be especially useful. We recruited a sample of 131 autistic children and adolescents (M:F = 122:19; age: 86.1 ± 41.1 months) and evaluated their changes after use of probiotics by mean of CGI. We found some significant improvements with very few side effects; these positive effects were more evident in younger children. Patients taking Lactobacillus plantarum PS128 had greater improvements and fewer side

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Jung, Myung-Ae, Hyun-Seo Jang, Eun-Ju Park, Han-Woo Lee, and Jeong-Hwa Choi. "Study on the Mineral and Heavy Metal Contents in the Hair of Preschool Aged Autistic Children." Journal of the Korean Society of Food Science and Nutrition 37, no. 11 (2008): 1422–26. http://dx.doi.org/10.3746/jkfn.2008.37.11.1422.

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Sine, Juni Gressilda Louisa, and Stefanus Manongga. "KONSELING GIZI TERHADAP PENGETAHUAN, SIKAP DAN TINDAKAN IBU DALAM PERBAIKAN POLA KONSUMSI ANAK AUTISME." Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 41, no. 1 (2019): 31–40. http://dx.doi.org/10.22435/pgm.v41i1.1858.

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ABSTRACT The prevalence of autism has increased significantly to 1 person with autism per 50 children in the last year compared to 2010 data on the prevalence of autism 1 per 68 children. One of the causes found in children with autism is a disorder of the immune system that underlies the occurrence of food allergies. The immune system is mostly located in the gastrointestinal tract. The purpose of this study was to assess the effectiveness of nutritional counseling on knowledge, attitudes and actions of mothers in improving the consumption patterns of children with autism. The design of

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Bezawada, Navya, Tze Hui Phang, Georgina L. Hold, and Richard Hansen. "Autism Spectrum Disorder and the Gut Microbiota in Children: A Systematic Review." Annals of Nutrition and Metabolism 76, no. 1 (2020): 16–29. http://dx.doi.org/10.1159/000505363.

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Introduction: Differences in microbiota composition in children with autism spectrum disorder (ASD) compared to unaffected siblings and healthy controls have been reported in various studies. This study aims to systematically review the existing literature concerning the role of the gut microbiota in ASD. Methods: An extensive literature search was conducted using MEDLINE and EMBASE databases to identify studies (January 1966 through July 2019). Results: A total of 28 papers were included. The studies ranged from 12 to 104 participants who were aged between 2 and 18 years from various geograph

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Belardo, Antonio, Federica Gevi, and Lello Zolla. "The concomitant lower concentrations of vitamins B6, B9 and B12 may cause methylation deficiency in autistic children." Journal of Nutritional Biochemistry 70 (August 2019): 38–46. http://dx.doi.org/10.1016/j.jnutbio.2019.04.004.

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MB BS BSc Dip OccH H Dip Med Ac, E. Danczak. "Glucosamine and Plant Lectins in Autistic Spectrum Disorders: An Initial Report on Six Children with Uncontrolled Diarrhoea." Journal of Nutritional & Environmental Medicine 14, no. 4 (2004): 327–30. http://dx.doi.org/10.1080/13590840500088495.

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Jia, Feiyong, Ling Shan, Bing Wang, et al. "Fluctuations in clinical symptoms with changes in serum 25(OH) vitamin D levels in autistic children: Three cases report." Nutritional Neuroscience 22, no. 12 (2018): 863–66. http://dx.doi.org/10.1080/1028415x.2018.1458421.

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Winter, Susan, Neil R. M. Buist, Nicola Longo, Saro H. Armenian, Gary Lopaschuk, and Anna Wasilewska. "Round Table Discussion." Annals of Nutrition and Metabolism 68, Suppl. 3 (2016): 21–23. http://dx.doi.org/10.1159/000448323.

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The 1st International Carnitine Working Group concluded with a round table discussion addressing several areas of relevance. These included the design of future studies that could increase the amount of evidence-based data about the role of carnitine in the treatment of fatty acid oxidation defects, for which substantial controversy still exists. There was general consensus that future trials on the effect of carnitine in disorders of fatty acid oxidation should be randomized, double-blinded, multicentered and minimally include the following diagnoses: medium-chain acyl coenzyme A (CoA) dehydr

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Patti, Marisa A., Nan Li, Melissa Eliot, et al. "Association between self-reported caffeine intake during pregnancy and social responsiveness scores in childhood: The EARLI and HOME studies." PLOS ONE 16, no. 1 (2021): e0245079. http://dx.doi.org/10.1371/journal.pone.0245079.

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Maternal nutrition during gestation has been investigated for its role in child neurodevelopment. However, little is known about the potential impact of gestational caffeine exposure on child autistic behaviors. Here, we assess the relation between maternal caffeine intake during pregnancy and children’s behavioral traits related to Autism Spectrum Disorder (ASD). We harmonized data from two pregnancy cohorts, Early Autism Risk Longitudinal Investigation (EARLI) (n = 120), an enriched-risk cohort of mothers who previously had a child with ASD, from Pennsylvania, Maryland, and Northern Californ

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Zou, Runyu, Hanan El Marroun, Trudy Voortman, Manon Hillegers, Tonya White, and Henning Tiemeier. "Maternal polyunsaturated fatty acids during pregnancy and offspring brain development in childhood." American Journal of Clinical Nutrition 114, no. 1 (2021): 124–33. http://dx.doi.org/10.1093/ajcn/nqab049.

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ABSTRACT Background Emerging evidence suggests an association of maternal PUFA concentrations during pregnancy with child cognitive and neuropsychiatric outcomes such as intelligence and autistic traits. However, little is known about prenatal maternal PUFAs in relation to child brain development, which may underlie these associations. Objectives We aimed to investigate the association of maternal PUFA status during pregnancy with child brain morphology, including volumetric and white matter microstructure measures. Methods This study was embedded in a prospective population-based study. In to

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Martiani, Maria, Elisabeth Siti Herini, and Martalena Purba. "Pengetahuan dan sikap orang tua hubungannya dengan pola konsumsi dan status gizi anak autis." Jurnal Gizi Klinik Indonesia 8, no. 3 (2012): 135. http://dx.doi.org/10.22146/ijcn.18209.

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Background: The prevalence of autistic spectrum disorder (ASD) has increased in recent years. In 1993 the prevalence of ASD was 2-4 cases per 10.000 children. The number increased significantly to 152 cases per 10.000 children in 2003 (0.15-0.2%). In addition to diet, nutritional status can be influenced by parent’s knowledge and attitudess toward children with autism. Improving parent’s knowledge and attitudess about autism can be an effective way to manage children with autism.Objective: To examine the relationship between parent’s knowledge and attitudes toward autism with dietary pattern a

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Bavykinа, Irina A. "Peculiarities of physical development and of level of nutrients in children with autistic spectrum disorders." I.P. Pavlov Russian Medical Biological Herald 27, no. 2 (2019): 181–87. http://dx.doi.org/10.23888/pavlovj2019272181-187.

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Aim. To study the state of physical development and the level of calcium and iron in children and adolescents with autistic spectrum disorders taking into account the characteristics of eating behavior. Materials and Methods. 64 children aged 2.5 to 15 years with autistic spectrum disorders were assessed for physical development according to WHO standards, and for iron and total calcium in the blood. Parents of children were surveyed on issues related to the peculiarities of eating behavior in their children. Results. In 21.9% of children and adolescents with autistic spectrum diso

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Oktarina, Ella. "PENERAPAN DIET BEBAS GLUTEN BEBAS KASEIN PADA ANAK AUTIS." JURNAL MEDIA KESEHATAN 10, no. 1 (2018): 016–19. http://dx.doi.org/10.33088/jmk.v10i1.318.

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Gluten-free diet and casein one form of therapy that aims to improve the metabolismof the body with a certain intake of children consumed autism. Gluten and casein in children arenot allowed because of increased bowel permeability. The purpose of this research is to knowthe relationship of nutritional knowledge and maternal obedience in applying a casein-free glutenfree diet in autistic children in Bengkulu City. The research design used was observationalwith Cross sectional study approach. The sample of this research is all mothers who have childrenwho have autism in Bengkulu City as much as

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KIRK, PATRICIA L. "How to Overcome Nutritional Challenges in Autistic Children." Pediatric News 40, no. 8 (2006): 26. http://dx.doi.org/10.1016/s0031-398x(06)71223-1.

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Raiten, Daniel J., and Thomas Massaro. "Perspectives on the nutritional ecology of autistic children." Journal of Autism and Developmental Disorders 16, no. 2 (1986): 133–43. http://dx.doi.org/10.1007/bf01531725.

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Meguid, Nagwa, Mona Anwar, Safaa Zaki, Wafaa Kandeel, Nihad Ahmed, and Ihab Tewfik. "Dietary Patterns of Children with Autism Spectrum Disorder: A Study Based in Egypt." Open Access Macedonian Journal of Medical Sciences 3, no. 2 (2015): 262–67. http://dx.doi.org/10.3889/oamjms.2015.051.

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AIM: In the hope to assist in tailoring individualized nutritional therapy, this study aimed to assess the nutritional status of autistic children.MATERIAL AND METHODS: This cross-sectional study included 80 autistic children, divided into two groups: group 1 (aged 3- 5 years) and group 2 (aged 6-9 years). Diagnosis was performed based on the criteria for autistic disorder as defined in the Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition, Autism Diagnostic Interview Revised and Autism Rating Scale.RESULTS: Socio-demographic data, anthropometric measurements and dietary in

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Ghodsi, Ramin, Sorayya Kheirouri, and Rahmat Nosrati. "Carnosine supplementation does not affect serum concentrations of advanced glycation and precursors of lipoxidation end products in autism: a randomized controlled clinical trial." Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 56, no. 1 (2018): 148–54. http://dx.doi.org/10.1177/0004563218796860.

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Background Abundant evidence indicate the increased levels of oxidative stress in patients with autism. Advanced glycation end products and advanced lipoxidation end products and their precursors play a major role in increased oxidative stress in numerous metabolic and neurologic diseases. Carnosine is a natural dipeptide with antiglycation effects. The aim of this trial was to examine the effects of carnosine supplementation on the advanced glycation end products and the precursors of advanced lipoxidation end products in patients with autism. Method This randomized double-blind, placebo-cont

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Aldujaili, Arafat Hussein, Sura Hassan Al-Hares, and Aliaa Makki Alsafi. "Nutritional Status Assessment among Children with Autistic Spectrum Disorder." Indian Journal of Public Health Research & Development 10, no. 8 (2019): 2442. http://dx.doi.org/10.5958/0976-5506.2019.02232.0.

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Riya, S., M. Begum, N. Begum, F. Majid, S. Jahan, and A. Rahman. "Maternal Risk Factors Associated With Autistic Children." Anwer Khan Modern Medical College Journal 5, no. 2 (2014): 14–17. http://dx.doi.org/10.3329/akmmcj.v5i2.21126.

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The present study has been carried out to find out the distribution of prenatal, perinatal and postnatal factors associated with autistic children. The study was conducted on 270 autistic children with age ranges of 3-10 years attending special schools in Dhaka city exclusively for autistic children during July ,2001 to July ,2012 .Mean age of mother was 31.78 SD± 5.94 years .Socio demographic characteristics showed 84% housewives, 37% educated up to masters level. Mean family monthly income was Tk.24,596 SD±11,464.Antenatal factors showed 42.2% mothers anemic,44.4% had H/O pre eclampsia,40% t

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Frye, Richard E., Stepan Melnyk, George Fuchs, et al. "Effectiveness of Methylcobalamin and Folinic Acid Treatment on Adaptive Behavior in Children with Autistic Disorder Is Related to Glutathione Redox Status." Autism Research and Treatment 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/609705.

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Treatments targeting metabolic abnormalities in children with autism are limited. Previously we reported that a nutritional treatment significantly improved glutathione metabolism in children with autistic disorder. In this study we evaluated changes in adaptive behaviors in this cohort and determined whether such changes are related to changes in glutathione metabolism. Thirty-seven children diagnosed with autistic disorder and abnormal glutathione and methylation metabolism were treated with twice weekly 75 µg/Kg methylcobalamin and twice daily 400 µg folinic acid for 3 months in an open-lab

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Krzystyniak, Krzysztof L., Andrzej Marszałek, and Mieczysław Obiedziński. "Toxicological risks in infants and children." Health Promotion & Physical Activity 1, no. 1 (2016): 75–90. http://dx.doi.org/10.5604/01.3001.0010.7708.

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Children’s environmental health (environmental pediatrics), based on toxicological, epidemiological and occupational medicine research, has become increasingly visible in the past three decades. Early-life exposure to chemical, nutritional and psychosocial hazards can produce disease and disability in childhood and across the life span. Prevalence of type 1 diabetes (T1D) in children, autistic spectrum disorders (ASD), reproductive system disorders, allergy and other chronic diseases in children increased dramatically in several recent decades. Their etiology and epidemiology in populations of

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Tsujiguchi, Hiromasa, Sakae Miyagi, Thao Thi Thu Nguyen, et al. "Relationship between Autistic Traits and Nutrient Intake among Japanese Children and Adolescents." Nutrients 12, no. 8 (2020): 2258. http://dx.doi.org/10.3390/nu12082258.

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Increased food selectivity among children with autism spectrum disorder (ASD) may lead to nutritional inadequacy. The present study examined differences in nutrient intake between children and adolescents with and without ASD. We utilized cross-sectional data from the ongoing population Shika Town rural Japanese study. The participants were 1276 Japanese pupils and students aged between 7 and 15 years. ASD traits were evaluated using the Autism Spectrum Screening Questionnaire (ASSQ). Nutrient intake was assessed using a food frequency questionnaire. A one-way analysis of covariance (one-way A

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HAFID, AFAF, and AHMED OMAR TOUHAMI AHAMI. "The Efficacy of the Gluten-Free Casein-Free Diet for Moroccan Autistic Children." Current Research in Nutrition and Food Science Journal 6, no. 3 (2018): 734–41. http://dx.doi.org/10.12944/crnfsj.6.3.15.

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The aims of this study are to verify the efficiency of gluten-free casein-free diet for children with autism spectrum disorder and to evaluate its impact on their nutritional profiles.30 children with autism spectrum disorder, between 6 and 12 years old, had been identified for the study. An analysis of biological matrixes was performed to detect the level of urinary peptides and essential elements. A gluten-free casein-free diet was administered for children with high urinary peptides level during one year, quarterly followed-up. The scale of autism was assessed by the “Childhood Autism Ratin

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El-Sayed, Mohamed, Mustafa Amr, Tarek Afifi, and Asmaa, Karee. "The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children." Bulletin of the National Nutrition Institute of the Arab Republic of Egypt 52, no. 1 (2018): 1–19. http://dx.doi.org/10.21608/bnni.2018.31436.

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Kałużna-Czaplińska, Joanna. "Noninvasive urinary organic acids test to assess biochemical and nutritional individuality in autistic children." Clinical Biochemistry 44, no. 8-9 (2011): 686–91. http://dx.doi.org/10.1016/j.clinbiochem.2011.01.015.

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Cherif, Leila, Jaweher Boudabous, Khaoula Khemekhem, Salma Mkawer, Héla Ayadi, and Yousr Moalla. "Feeding Problems in Children with Autism Spectrum Disorders." Journal of Family Medicine 1, no. 1 (2018): 30–39. http://dx.doi.org/10.14302/issn.2640-690x.jfm-18-2252.

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Background: Feeding problems are common in autism. Parents are frequently worried about the health status of their children, which may be threatened by some consequent nutritional deficiencies. Despite this, feeding behaviours remain little explored by clinicians working with children with autism spectrum disorders and researches are lacking especially in Tunisia. Aims: To evaluate the frequency and the types of feeding problems in children with autism spectrum disorders. Settings and Design: A comparison was made between 57 children with autism spectrum disorders and 57 control groups regardi

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Upadhyay-Dhungel, Kshitiz, and Sukriti Ghimire. "Food Selectivity, Mealtime behavior, Weight status and Dietary intake in Children and adolescent with Autism." Janaki Medical College Journal of Medical Science 7, no. 2 (2019): 48–65. http://dx.doi.org/10.3126/jmcjms.v7i2.30694.

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Background and Objectives: Food selectivity is a common parental concern in childhood that can become problematic and lead to issues such as nutritional deficits that may impair growth and development. Considering the problem of food selectivity and meal time behaviors in the children with autism, this study was undertaken to assess their food selectivity, mealtime behavior problems, nutrient intake and weight status of children and adolescent with autism of Autism Care Nepal Society.  Material and methods: This is a descriptive cross sectional study carried out in Autism children and ad

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Al-Fatlawi, Ali Hadi F., and Nada Jafer Mh Radhi. "Oral Health Status in Relation to Nutritional Status among Institutionalized Autistic Children and Adolescents in Baghdad City, Iraq." Journal of Baghdad College of Dentistry 29, no. 1 (2017): 117–24. http://dx.doi.org/10.12816/0038646.

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Fortenberry, Megan, Heather Rucker, and Katelyn Gaines. "Pediatric Scurvy: How an Old Disease Is Becoming a New Problem." Journal of Pediatric Pharmacology and Therapeutics 25, no. 8 (2020): 735–41. http://dx.doi.org/10.5863/1551-6776-25.8.735.

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Ascorbic acid (vitamin C) functions as a cofactor and antioxidant within the human body that enables tissue growth and repair, but vitamin C is not intrinsically produced. Scurvy, or ascorbic acid deficiency, has traditionally been viewed as a historical disease. With the incidence of autism spectrum disorder and food restriction on the rise, children's hospitals may see increasing cases of scurvy. This is a single-center, retrospective case series including patients aged 7 to 14 years who were admitted to the Kentucky Children's Hospital with scurvy in the 2018–2019 period. Although selective

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Siniscalco, Dario, Anna Sapone, Alessandra Cirillo, Catia Giordano, Sabatino Maione, and Nicola Antonucci. "Autism Spectrum Disorders: Is Mesenchymal Stem Cell Personalized Therapy the Future?" Journal of Biomedicine and Biotechnology 2012 (2012): 1–6. http://dx.doi.org/10.1155/2012/480289.

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Autism and autism spectrum disorders (ASDs) are heterogeneous neurodevelopmental disorders. They are enigmatic conditions that have their origins in the interaction of genes and environmental factors. ASDs are characterized by dysfunctions in social interaction and communication skills, in addition to repetitive and stereotypic verbal and nonverbal behaviours. Immune dysfunction has been confirmed with autistic children. There are no defined mechanisms of pathogenesis or curative therapy presently available. Indeed, ASDs are still untreatable. Available treatments for autism can be divided int

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Ramaekers, Vincent Th, Jeffrey M. Sequeira, Marco DiDuca, et al. "Improving Outcome in Infantile Autism with Folate Receptor Autoimmunity and Nutritional Derangements: A Self-Controlled Trial." Autism Research and Treatment 2019 (June 18, 2019): 1–12. http://dx.doi.org/10.1155/2019/7486431.

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Background. In contrast to multiple rare monogenetic abnormalities, a common biomarker among children with infantile autism and their parents is the discovery of serum autoantibodies directed to the folate receptor alpha (FRα) localized at blood-brain and placental barriers, impairing physiologic folate transfer to the brain and fetus. Since outcome after behavioral intervention remains poor, a trial was designed to treat folate receptor alpha (FRα) autoimmunity combined with correction of deficient nutrients due to abnormal feeding habits. Methods. All participants with nonsyndromic infantile

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Reissmann, Andreas, Joachim Hauser, Ewelina Makulska-Gertruda, Loredana Tomsa, and Klaus W. Lange. "Gluten-free and casein-free diets in the treatment of autism." Functional Foods in Health and Disease 4, no. 8 (2014): 349. http://dx.doi.org/10.31989/ffhd.v4i8.146.

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Background: Autism is a complex psychiatric disorder characterized by three core symptoms, i.e. impairments in social interaction, restricted patterns of behavior and impairments in communication. In the framework of the “opioid excess theory”, the disorder symptoms are compared to the behavioral effects of opiates. Based on this, a possible nutritional basis of autism has been proposed, hypothesizing that certain food proteins such as gluten and casein can be transformed to opioid peptides during digestion. These peptides might eventually be able to enter the blood stream and act upon the cen

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Diana, Tutut Okta, Didik Tamtomo, and Bhisma Murti. "Path Analysis on the Effects of Psychosocial Development, Nutritional Status, and Family Acceptance on Learning Achievement in Autistic Children, in Jember, East Java." Journal of Maternal and Child Health 03, no. 01 (2018): 59–67. http://dx.doi.org/10.26911/thejmch.201803.01.06.

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Astuti, Siswi, Nanik Astuti Rahman, and Endah Kusuma Rastini. "POTENTIAL OF CURCUMA LONGA EXTRACT TO THE GROWTH OF SALMONELLA STAPHYLOCOCCUS AND BACILLUS SUBSTILIS ON PELOR EXTRACT." Journal of Sustainable Technology and Applied Science (JSTAS) 1, no. 2 (2020): 9–14. http://dx.doi.org/10.36040/jstas.v1i2.3020.

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People with autism are sensitive to milk protein (casein), gluten, and sugar. These foods can cause an increase in aggressive behavior, crying, anger, stress and depression, while also able to increase digestive disorders, allergies and neurobiological disorders in people with autism. Trials have been carried out on several autistic people by providing food based on MOCAF modified with Centella Asiatica extract with positive results. Children are more focused, more communicative and the symptoms of stress and depression decrease. The weakness is that it can still lack the necessary vitamins an

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Herawati, R., I. Parwati, I. Sjahid, and C. Rita. "HITUNG KOLONI Candida Albicans DI TINJA ANAK GANGGUAN AUTISM SPECTRUM." INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 13, no. 1 (2018): 4. http://dx.doi.org/10.24293/ijcpml.v13i1.879.

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Candida albicans is part of the normal flora of the digestive tract, however in immunocompromised host can cause opportunisticinfection. According to Shaw’s case series study in North Carolina USA, colonization of C. albicans is increased in autism spectrumdisorders (ASD) patients. C. albicans is a dimorphism fungus, the yeast phase is grown at 37 °C and the mould phase is grown at roomtemperature. The aim of this study was to compare C. albicans colony count in stools of ASD patients and normal children, and to findcorrelation between C. albicans colony count and state of ASD. A cross section

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Fatema Ahmad Kasnawi, Hanan Abdulsalam Jambi. "The Effect of Food Selectivity on Nutritional Adequacy for Autistic Children in Western Region, Saudi Arabia: تأثير انتقائية الغذاء على كفاية التغذية على أطفال التوحد في المنطقة الغربية بالمملكة العربية السعودية". Journal of medical and pharmaceutical sciences 4, № 3 (2020). http://dx.doi.org/10.26389/ajsrp.s200720.

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Objectives: To investigate the association of Food Selectivity domains: food refusal (FR), high-frequency single food intake (HFSFI), and limited food repertoire (LFR), restricted diets, and appetite-affecting medications with nutritional adequacy in autistic children aged 6-12 years in the Western region of Saudi Arabia (SA). Methods: thirty-two autistic children from six autistic centres participated in the study. Height and weight measured for each child and body mass index were calculated. Mothers of autistic children provided diet information by completing 3-day food records and a food fr

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Kałużna-Czaplińska, Joanna, Monika Michalska, and Jacek Rynkowski. "Homocysteine level in urine of autistic and healthy children." Acta Biochimica Polonica 58, no. 1 (2011). http://dx.doi.org/10.18388/abp.2011_2281.

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Homocysteine is an amino acid which plays several important roles in human physiology and is an important biomarker for possible deficiencies of various vitamins (vitamin B₆ and B₁₂, folic acid). In this work GC-MS method was used to determine the levels of homocysteine in the urine of autistic and healthy children. The levels of homocysteine in urine samples from 34 autistic and 21 healthy children were 2.36 ± 1.24 and 0.76 ± 0.31 (mmol∙mol⁻¹ creatinine), respectively. The higher level of homocysteine in autistic children may indicate deficiencies of folic acid and vitamins B₆ and B₁₂ in nutr

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Alkhalidy, Hana, Amal Abushaikha, Khadeejah Alnaser, Mohammad D. Obeidat, and Islam Al-Shami. "Nutritional Status of Pre-school Children and Determinant Factors of Autism: A Case-Control Study." Frontiers in Nutrition 8 (February 19, 2021). http://dx.doi.org/10.3389/fnut.2021.627011.

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Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder triggered by several factors, including those of genetic and environmental nature. ASD can alter communication, behavior, and children's nutritional status, placing them at high risk for nutritional imbalances. Therefore, this study aims to assess preschool autistic children's nutritional status as compared to that of Typically Developing (TD) children of the same age. The study also revealed some of the ASD risk factors among the Jordanian population. It included 52 ASD and 51 TD children (3–6 years), and considered sociodemograp

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