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1

d'Ardino, Laurent Scotto. La revue Cinema et le néo-réalisme italien: Autonomisation d'un champ esthétique. Saint-Denis: Presses universitaires de Vincennes, 1999.

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2

Food and Agriculture Organization of the Unites Nations. Production = Production = Producciʹon. 4th ed. Rome: Food and Argriculture Organization of the United Nations, 1988.

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3

Bancroft, Shelly. Production and post production. London: Association of Independent Producers, 1987.

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4

Melrose, Malcolm. Production. Manchester: Central Services Unit for University andPolytechnic Careers and Appointments Services, 1985.

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5

Schmenner, Roger W. Production. London: Macmillan, 1990.

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6

Schmenner, Roger W. Production. London: Macmillan, 1990.

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7

Argoneto, Pierluigi, Giovanni Perrone, Paolo Renna, Giovanna Lo Nigro, Manfredi Bruccoleri, and Sergio Noto La Diega, eds. Production Planning in Production Networks. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-058-2.

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8

1957-, Owens Jim, ed. Television production. Waltham: Focal Press, 2012.

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9

Robinson, Eric. Folio production. Scotland: BP Design Fellowship, 1991.

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10

Brunel, Adrian. Film production. London: Newnes, 1987.

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11

Storch, Richard Lee. Ship production. Centreville, Md: Cornell Maritime Press, 1988.

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12

North Eastern Education and Library Board. Area Resource Centre., ed. Magazine production. Antrim: (North Eastern Education and Library Board Area Resource Centre), 1990.

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13

Salander, Lawrence M., and Dana N. Alwell. Food production. Hauppauge, N.Y: Nova Science Publishers, 2011.

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14

Williams, Grady F. Veal production. Pullman, [Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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15

Lazear, Edward P. Educational production. [Toronto]: Law and Economics Programme, Faculty of Law, University of Toronto, 2000.

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16

Rabbit production. 9th ed. Wallingford, Oxfordshire: CABI, 2013.

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17

Hydrangea production. Portland, Ore: Timber Press, 1989.

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18

Book production. Abingdon, Oxon: Routledge, 2012.

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19

Ontario. Ministry of Agriculture and Food. Garlic production. S.l: s.n, 1989.

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20

Bernstein, Steven, and Steven Bernstein. Film production. 2nd ed. Oxford: Focal Press, 1994.

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21

Komacek, Stanley A. Production technology. Albany, N.Y: Delmar Publishers, 1993.

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22

Prasad, Lallan. Production management. 2nd ed. New Delhi: Sterling, 1985.

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23

Wright, R. Thomas. Exploring production. South Holland, Ill: Goodheart-Willcox, 1993.

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24

Bhat, P. N. Buffalo production. New Delhi: Stadium Press (India), 2010.

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25

Crawford, Howard. Video production. Leeds: National Coaching Foundation, 1987.

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26

Steen, Raymond William James. Beef production. Hillsborough: Agricultural Research Institute of Northern Ireland, 1986.

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27

Biofuels production. Salem, Massachusetts: Scrivenor Publishing, 2014.

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28

E, White J. Production seismology. London: Geophysical Press, 1987.

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29

Rekik, Boulbaba. Milk production. Hauppauge, N.Y: Nova Science, 2011.

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30

McNitt, J. I. Rabbit Production. 9th ed. Wallingford: CABI, 2013.

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31

Nivsarkar, A. E. Yak production. New Delhi: Directorate of Information and Publication on Agriculture, Indian Council of Agricultural Research, 1997.

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32

Bhat, P. N. Sheep production. New Delhi: Studium Press, India, 2009.

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33

FAO Production Yearbook, 2003: Production / Production / Production (Fao Production Yearbook). Food & Agriculture Organization of the UN (FA, 2005.

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34

Fao. FAO Production Yearbook, 2002: Production / Production / Production (Fao Production Yearbook). Food & Agriculture Organization of the UN (FA, 2004.

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35

Fao Production Yearbook, 2001: Production Production Produccion (Fao Production Yearbook). Food & Agriculture Organization of the UN (FA, 2003.

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36

Bukhalkov, Mikhail. Production management: production organization. Infra-M Academic Publishing House, 2015. http://dx.doi.org/10.12737/5259.

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37

Pat, Bond, ed. Production. [UK]: NDTEF, 1993.

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38

Raven, James, and Karen O’Brien. Production. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199574803.003.0001.

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This introductory chapter discusses the production history of the novel. The revolution in book production across all genres is dramatic. Before 1700 up to about 1,800 different printed titles were issued annually; by 1820 up to 5,500—and this is simply a crude title count that does not consider the huge increases in the edition sizes of certain types of publication, increases that escalated sharply after 1820. It was only in the 1810s that the production of literature, and notably the novel, temporarily faltered. The great majority of the new novels of 1819–20 carried either ‘novel’ or ‘tale’ in their title. Early nineteenth-century British reviewers and advertising booksellers accepted and promoted the ‘novel’ as a distinct literary category, even though it encompassed a great many narrative forms. By 1820, readers were able to enjoy an accumulation of critical studies of the novels and even accounts of their production history and domestic and foreign influences.
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39

Paul, Du Gay, and Open University, eds. Production of culture/cultures of production. London: Sage in association with the Open University, 1997.

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40

Society of Petroleum Engineers (U.S.), ed. Production facilities. Richardson, TX: Society of Petroleum Engineers, 1989.

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41

Sundarum. Production Control. Wadsworth Publishing Company, 1997.

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42

Harding, H. A. Production Management. 4th ed. Trans-Atlantic Publications, 1985.

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43

Eurostat. Industrial Production. Stationery Office Books, 1989.

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44

Production message. Tokyo: AD Publishing, 1987.

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45

Animal Production. Butterworth-Heinemann Ltd, 1999.

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46

Zettl, Herbert. Television Production. Wadsworth, 2008.

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47

I, McNitt J., and Cheeke Peter R, eds. Rabbit production. 7th ed. Danville, Ill: Interstate, 1996.

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48

Television production. New Brunswick, N.J: New Jersey Vocational-Technical Curriculum Laboratory, 1985.

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49

Beef production. Hillsborough: Agricultural Research Institute of Northern Ireland, 1990.

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50

Pfeifer, Tilo. Production Metrology. Oldenbourg, 2002.

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