Relevant bibliographies by topics / Avena sativa L

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Avena sativa L'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Avena sativa L"

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Malavolta Jr., V. A., J. Rodrigues Neto, M. A. R. Oliveira, and L. O. S. Beriam. "AVENA STRIGOSA (L), NOVO HOSPEDEIRO DE PSEUDOMONAS SYRINGAE PV. STRIAFACIENS." Arquivos do Instituto Biológico 64, no. 1 (1997): 91–93. https://doi.org/10.1590/1808-1657v64n1p0911997.

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RESUMO É descrita a ocorrência dePseudomonas syringae pv. striafaciens em aveia branca (Avena sativa L.) e em aveia preta (Avena strigosa L. ), em plantios localizados em Cascavel, Estado do Paraná. Trata-se do primeiro relato dessa fitobactéria em aveia preta, que passa a ser considerada, portanto, novo hospedeiro de P.s. pv.striafaciens. Trata-se também da primeira constatação deP.s. pv.striafaciens em aveia branca no Estado do Paraná.
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Matiello, Rodrigo Rodrigues, José Fernandes Barbosa Neto, Maria Jane Cruz de Mello Sereno, Fernando Irajá Félix de Carvalho, Diego Girardi Pegoraro, and Ivone Taderka. "Variabilidade genética para peso de grão e número deespiguetas por panícula em Avena sativa l. e Avena fatua l." Ciência Rural 27, no. 3 (1997): 393–98. http://dx.doi.org/10.1590/s0103-84781997000300005.

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O incremento no rendimento de grãos tem sido uma das principais metas dos programas de melhoramento da aveia. A busca de variabilidade genética para componentes do rendimento é considerada uma estratégia de melhoria no potencial de rendimento de grãos. O presente trabalho foi realizado com o objetivo de identificar variabilidade genética para os caracteres morfofisiológicos peso de grão e número de espiguetas por panícula em genótipos de aveia cultivada (Avena sativa L.), introduções silvestres de Avena fatua L. e populações híbridas naturais de A. sativa L. x A. fatua L. Ampla variabilidade g
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Mitchell Fetch, J. W., S. Kibite, J. Chong, et al. "Lee Williams hulless oat." Canadian Journal of Plant Science 89, no. 4 (2009): 665–69. http://dx.doi.org/10.4141/cjps08197.

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Lee Williams is a high-yielding hulless oat (Avena sativa L.) with good disease resistance and good straw strength. It is well adapted to all of the oat producing regions of western Canada. It carries genetic resistance to several races of crown rust (caused by Puccinia coronata Corda f. sp. avenea Eriks.) and stem rust (caused by P. graminis f. sp. avenae Pers.), loose [Ustilago avenae (Pers.) Rostr.], and covered smut (U. kolleri Wille), and moderate resistance to barley yellow dwarf virus (BYDV). Lee Williams has protein and oil levels and a high groat to hull ratio that make it well-suited
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Skrzypik, Anna, Roman Prażak, and Maria Chrząstek. "Ocena tolerancyjności na glin siewek mieszańców BC1 (Avena sativa L. × Avena fatua L.) × Avena sativa L." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 252 (June 30, 2009): 255–61. http://dx.doi.org/10.37317/biul-2009-0073.

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W rodzaju Avena L. występuje duże zróżnicowanie międzygatunkowe i wewnątrzgatunkowe pod względem tolerancyjności na toksyczne stężenia jonów glinu. Celem pracy była ocena tolerancyjności na glin 8 rodów mieszańcowych BC1 (Avena sativa L. × Avena fatua L.) × Avena sativa L. oraz ich komponentów rodzicielskich. Nasiona badanych form kiełkowano na bibule filtracyjnej w szalkach Petriego uzupełnionych roztworem wodnym glinu w stężeniach: 0 (kontrola) i 40 mg dm-3, w środowisku zakwaszonym (pH 4,2). Badano wpływ jonów glinu na kiełkowanie nasion oraz na maksymalną długość systemu korzeniowego, licz
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Burrows, V. D. "AC Hill oat." Canadian Journal of Plant Science 72, no. 2 (1992): 439–41. http://dx.doi.org/10.4141/cjps92-050.

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AC Hill oat (Avena sativa L.) is a spring-type, daylength-sensitive, naked-seeded cultivar suitable for the feed and food industries in eastern Canada. It outperformed the check cultivar Tibor in yield, kernel size, hectolitre weight, and percentage of covered seeds in threshed grain. It is resistant to crown rust (Puccinia coronata Cd. f.sp. avenae Eriks. and E. Henn.) race CR13 but is equal to Tibor in loose smut (Ustilago avenae (Pers.) Rostr.) resistance, plant height and susceptibility to septoria (Septoria avenae Frank f.sp. avenae) blotch and barley yellow dwarf virus (BYDV). It is more
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Burrows, V. D. "AC Lotta oat." Canadian Journal of Plant Science 72, no. 2 (1992): 443–45. http://dx.doi.org/10.4141/cjps92-051.

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AC Lotta oat (Avena sativa L.) is a daylength-insensitive, spring-type, naked-seeded cultivar suitable for the feed, food (milling) and mixed-grain (oat and barley) industries in eastern Canada. It outyielded the naked seeded check cultivar Tibor by 10% in the Atlantic region, 19% in Quebec and 34% in Ontario in registration trials conducted in 1989 and 1990. It possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to race CR13 of crown rust (Puccinia coronata Cda. f.sp. avenae Eriks. and E. Henn.) and some races of stem rust (Puccinia graminis Pers. f.sp. av
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Burrows, V. D., and G. McDiarmid. "AC Hunter oat." Canadian Journal of Plant Science 73, no. 4 (1993): 1099–101. http://dx.doi.org/10.4141/cjps93-147.

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AC Hunter is a high yielding, white-hulled, daylength-sensitive, spring oat (Avena sativa L.) cultivar suitable for the feed industry in Quebec and Ontario. Its hull percentage is higher than is desirable for milling purposes but most of its yield and agronomic characteristics compare favourably with the check cultivars. AC Hunter is resistant to victoria blight (Bipolaris victoriae (Meehan and Murphy) Shoem.), loose smut (Ustilago avenae (Pers.) Rostr.) and to races CR13 and CR36 of crown rust (Puccinia coronata f. sp. avenae Eriks. and E. Henn.). It is susceptible to septoria blotch (Septori
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Burrows, V. D. "AC Stewart oat." Canadian Journal of Plant Science 72, no. 2 (1992): 447–49. http://dx.doi.org/10.4141/cjps92-052.

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AC Stewart oat (Avena sativa L.) is a spring-type cultivar suitable for the feed, food (milling) and mixed grain (oat and barley) industries in Ontario. This variety combines high grain yield, large kernel size, early maturity and strong straw with disease resistance required for production in Ontario. AC Stewart is very similar in plant type and barley yellow dwarf resistance to its recurrent parent Ogle and, in addition, possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to prevalent races of crown rust (Puccinia coronata Pers. f. sp. avenae Eriks. and E
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Burrows, V. D. "AC Percy oat." Canadian Journal of Plant Science 73, no. 3 (1993): 835–37. http://dx.doi.org/10.4141/cjps93-107.

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AC Percy oat (Avena sativa L.) is a spring-type, daylength-sensitive, strong-strawed, tall, late-maturing, naked-seeded cultivar suitable for the feed industry in eastern Canada, especially in the provinces of Quebec and Ontario. Its outstanding features include high grain yield, exceptionally large groat size and high hectolitre weight, and very low percentage of hull in threshed seed resulting from an almost complete expression of the hull-less genes under different environments. AC Percy is resistant to loose smut (Ustilago avenae Pers. Rostr.) and to race CR13 of crown rust (Puccinia coron
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Sycheva, Y. A., N. I. Drobot, Y. B. Bondarevich, L. A. Solovey, S. P. Khaletsky, and N. I. Dubovets. "Description of genetic polymorphism and cytological stability of Avena sativa L., Avena sterilis L. and their interspecies hybrids." Faktori eksperimental'noi evolucii organizmiv 23 (September 9, 2018): 131–36. http://dx.doi.org/10.7124/feeo.v23.1002.

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Aim. A study of cytological stability and genetic polymorphism of SSR loci in Avena sativa L., Avena sterilis L. and their interspecies hybrids. Methods. Interspecific hybridization in combination with cytological and molecular-genetic analysis. Results. The genetic polymorphism of six SSR loci of 15 Avena sativa L. varieties, 12 Avena sterilis L. lines and their interspecies hybrids was studied. Highly informative (PIC from 0.57 to 0.89) SSR markers that can be used to differentiate genetically related genotypes of oats are revealed. The results of cytological analysis showed a high level of
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Dissertations / Theses on the topic "Avena sativa L"

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Pedo, Ivone. "Caracterização quimica e nutricional de novos cultivares de aveia (Avena sativa, L.)." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255696.

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Orientador: Valdemiro Carlos Sgarbieri<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-21T10:56:28Z (GMT). No. of bitstreams: 1 Pedo_Ivone_M.pdf: 4782449 bytes, checksum: 9cd6e5cf96e39ba0cce105f2036ac2be (MD5) Previous issue date: 1996<br>Resumo: A aveia é única entre os cereais em função de seu alto teor de proteínas, lipídios e fibra alimentar. A qualidade nutricional, avaliada através de índices químicos e biológicos também é relativamente alta e muito superior quando comparado com os demais cereais
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Sá, Roberta Marins de. "Fracionamento de farinha de aveia (Avena sativa L.) para concentração de nutrientes /." Florianópolis, SC, 1998. http://repositorio.ufsc.br/xmlui/handle/123456789/77785.

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Silveira, Solange Ferreira da Silveira. "Variabilidade da composição química em grãos de aveia branca (Avena sativa L.)." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/1151.

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Made available in DSpace on 2014-08-20T13:25:39Z (GMT). No. of bitstreams: 1 dissertacao_solange_silveira.pdf: 808115 bytes, checksum: cba0a524ac921c75e9216b85b9e30bb1 (MD5) Previous issue date: 2012-07-27<br>With a good chemical composition of grains, oats are appropriate for human and animal consumption, as an alternative to supplie the demand for functional foods. In this context breeding programs of oats need to understand the dynamics of the characters related to chemical quality of the grain in order to provide the consumers, cultivars with high nutritional quality, adequate for the
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Miller, Susan Shea. "Studies on acyl hydrolases in Avena sativa L." Thesis, University of Ottawa (Canada), 1987. http://hdl.handle.net/10393/5189.

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Gutkoski, Luiz Carlos. "Caracterização tecnologica de frações de moagem de aveia (Avena sativa L.) e efeito de unidade e de temperatura de extrusão na sua estabilidade." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256626.

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Orientador: Ahmed Atia El-Dash<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-21T22:39:57Z (GMT). No. of bitstreams: 1 Gutkoski_LuizCarlos_D.pdf: 14866899 bytes, checksum: f1b8a46cae0f3cf21f22ce40f911a541 (MD5) Previous issue date: 1996<br>Resumo: A aveia fornece um aporte energético e nutricional perfeitamente equilibrado, ou seja, contém em sua composição química aminoácidos, ácidos graxos, vitaminas e minerais indispensáveis ao organismo de crianças e adultos; as fibras alimentares são de alta qualidade,
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Limberger, Emerson. "Identificação de genes responsivos ao alumínio tóxico em aveia branca (Avena sativa L.)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/13213.

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O alumínio é o metal mais comum na crosta terrestre e está presente em grande parte das regiões de produção agrícola em todo o mundo. Em condições de solos ácidos (pH<4,5), o que caracteriza os solos de grande parte da região Centro-Sul do Brasil, o alumínio torna-se um metal tóxico (Al+2<=>Al+3) à maior parte das plantas cultivadas. Desta forma, é importante identificar variedades e espécies mais tolerantes na tentativa de se isolar genes de tolerância por se tratar de um caráter agronômico de interesse. Em aveia foi identificado um gene dominante de grande efeito e dois alelos (Al e al) na p
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Valério, Igor Pirez. "Bases genéticas de caracteres quantitativos em diferentes populações de aveia (Avena sativa L.)." Universidade Federal de Pelotas, 2006. http://repositorio.ufpel.edu.br/handle/ri/2071.

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Made available in DSpace on 2014-08-20T14:06:13Z (GMT). No. of bitstreams: 1 dissertacao_igor_valerio.pdf: 409128 bytes, checksum: 7eea3343880f8852dea9bd5d35a62181 (MD5) Previous issue date: 2006-12-20<br>In the investigations performed with the oat crop, many mechanisms have been proposed with the goal of maximizing the genetic gains in different quantitative traits, especially on segregating populations, where a greater level of genetic interaction is expected. On the other hand, great value has been attributed to the right choice of environmentally adapted genotypes, increasing the
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Rother, Vianei. "Estratégias de seleção em Aveia Branca (Avena sativa L.) visando componentes de rendimento." Universidade Federal de Pelotas, 2017. http://repositorio.ufpel.edu.br:8080/handle/prefix/3419.

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Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2017-05-08T11:47:50Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertação Vianei.pdf: 1386887 bytes, checksum: 786b3765350d438130b834ddea46e8ef (MD5)<br>Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2017-05-10T19:06:27Z (GMT) No. of bitstreams: 2 dissertação Vianei.pdf: 1386887 bytes, checksum: 786b3765350d438130b834ddea46e8ef (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2017-05-10T19:06:2
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Brenner, Everton Alen. "Genética da distribuição de grãos nuda em panículas de aveia hexaplóide (Avena sativa L.)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/10397.

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A principal característica que diferencia a aveia nuda da aveia com casca é a separação da casca durante o processo de trilha. A expressão incompleta do caráter nuda é um dos entraves à utilização comercial da aveia nuda. Os objetivos deste estudo foram: (i) analisar a expressão do caráter nuda nas panículas dos genitores e da população segregante nas gerações F2 e F3, (ii) estimar o número de genes desse caráter, (iii) analisar possíveis diferenças na expressão do caráter quando utilizadas sementes com e sem casca na semeadura, (iv) determinar a associação do caráter nuda aos caracteres estat
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Azevedo, Junior Ricardo Lima de. "Aveia branca (Avena sativa l.) como suplemento na terminação de novilhas em pastagem de aveia (Avena strigosa Schreb.) e azevém (Lolium multiflorum)." Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/4372.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>This study aimed to investigate the effect of supplementation with white oats grain on the performance of heifers of 21 and 33 months of age on temperate pastures and the influence on productive parameters of pasture, performance, carcass and meat characteristis. Twenty-four Charolais x Nellore heifers, 12 with an average age of 21 months and average weight of 194.9 kg; and 12 with an average age of 33 months and average weight of 270.3 kg, were assigned to the treatments: With supplementation (WITH): heifers kept on pasture of o
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Books on the topic "Avena sativa L"

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Lee, Jae Hak. Ertrag und Kornqualität der Pseudogetreidearten Buchweizen (Fagopyrum esculentum Moench), Reismelde (Chenopodium quinoa Willd.) und Amarant (Amaranthus hypochondriacus L. x A. hybridus L.) im Vergleich zur Getreideart Hafer (Avena sativa L.) in Abhängigkeit vom Anbauverfahren. [s.n.], 1995.

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Merchancano Rosero, José Domingo, Edwin Castro Rincón, Filadelfo Hernández Oviedo, Paola Andrea Portillo López, and Álvaro Mauricio Cadena Pastrana. Cultivo y ensilaje de avena (Avena sativa L.) en el trópico alto del departamento de Nariño. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. http://dx.doi.org/10.21930/agrosavia.manual.7405156.

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Este manual recopila las técnicas actualizadas para la producción adecuada y eficiente de avena forrajera para su uso como ensilaje. La información aquí consignada fue generada, en su mayoría, por las investigaciones realizadas en los últimos 25 años por la Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) y por el conocimiento que aportó el proyecto “Mejoramiento de la oferta forrajera, optimización de sistemas de alimentación y aseguramiento de la calidad e inocuidad de la leche en el trópico alto del departamento de Nariño”, desarrollado entre los años 2016 y 2019 por agrosav
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Book chapters on the topic "Avena sativa L"

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Avena sativa L. Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_31.

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Bussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, et al. "Avena sativa L. Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_21.

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Gasparis, Sebastian, and Anna Nadolska-Orczyk. "Oat (Avena sativa L.)." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_11.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Avena sativa L. Poaceae." In Ethnobotany of the Mountain Regions of Eastern Europe. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-98744-2_45-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Avena sativa L. Poaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87802-2_45.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, Zaal Kikvidze, et al. "Avena sativa L. Poaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_200-1.

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Benaicha, Soumia, Rainer W. Bussmann, and Mostafa Elachouri. "Avena barbata Pott ex Link;Avena fatua L.;Avena sativa L.;Avena sterilis L. - Poaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_48-1.

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Warchoł, Marzena, Kinga Dziurka, Ilona Czyczyło-Mysza, Katarzyna Juzoń, Izabela Marcińska, and Edyta Skrzypek. "Oat (Avena sativa L.) Anther Culture." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1315-3_17.

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Bregitzer, P. P., S. K. C. Milach, H. W. Rines, and D. A. Somers. "Somatic Embryogenesis in Oat (Avena sativa L.)." In Somatic Embryogenesis and Synthetic Seed II. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-78643-3_5.

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Somers, D. A., H. W. Rines, K. A. Torbert, W. P. Pawlowski, and S. K. C. Milach. "Genetic Transformation in Avena sativa L. (Oat)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-09368-9_16.

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Conference papers on the topic "Avena sativa L"

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Tishchenko, A. V., L. V. Litvinenko, and I. B. Ivshina. "Reduction of heavy metal phytotoxicity using Rhodococcus-biosurfactants." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.248.

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Nesterova, Natalia, Olena Pareniuk, Volodymyr Illienko, Yuliia Ruban, Kateryna Shavanova, and Nelya Shpyrka. "Physiological Reactions in Cereals Family Avena Sativa L. and Avena Nuda L., Caused by Low-Temperature Stress Factors." In 2019 IEEE 39th International Conference on Electronics and Nanotechnology (ELNANO). IEEE, 2019. http://dx.doi.org/10.1109/elnano.2019.8783870.

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Ražná, Katarína, Zdenka Gálová, Želmíra Balážová, Milan Chňapek, and Ľubomír Harenčár. "MicroRNA-Based and Proteomics Fingerprinting of Avena sativa L. Genotypes." In IECPS 2021. MDPI, 2021. http://dx.doi.org/10.3390/iecps2021-11917.

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Frolova, A. S., D. E. Kolpakova, N. N. Khoroshkina, M. N. Bezyazykova, and K. V. Karchin. "ENDOPHYTIC BACTERIA AS PRODUCERS OF INDOLYL-3-ACETIC ACID." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-141.

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From the seeds of cereal crops (Avena sativa L., Triticum L., Secale cereale L. и Hordeum L.), 6 endophytic bacteria were isolated that can survive on poor soils that are resistant to salinity, herbicides and insecticides. The strains synthesize indolyl-3-acetic acid (IAA), concentration from 4,49 to 9,00 mg/ml. The isolated endophytes are promising for compiling a consortium of microorganisms capable of stimulating plant growth.
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Anwar, Aroul, Sargul Khudhur, and Younis Mustafa. "Effect of NaCl on some morphological characters of oat (Avena sativa L.) plants." In 2018 International Conference on Pure and Applied Science. Koya University, 2018. http://dx.doi.org/10.14500/icpas2018.bph31.

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Bras, Bianca Silva, FILIPE OLIVEIRA GRANERO, CÉLIA CRISTINA MALAGUTI FIGUEIREDO, LAURA CAMARGO ZIBORDI, and REGILDO MÁRCIO GONÇALVES DA SILVA. "BIOFABRICAÇÃO DE NANOPARTÍCULAS METÁLICA (FERRO) MEDIADAS POR EXTRATO AQUOSO DE AVENA SATIVA L." In V Congresso Brasileiro de Ciências Biológicas. Revista Multidisciplinar de Educação e Meio Ambiente, 2024. http://dx.doi.org/10.51189/conbracib2024/42687.

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chagas da silva, hudson, Thaianny Ruth da Silva, José Evangelista Santos Ribeiro, and Amanda Marília da Silva Sant'Ana. "DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE KAFTAS ELABORADAS COM CARNE CAPRINA E FARINHA DE AVEIA (Avena sativa L.)." In V ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2019. http://dx.doi.org/10.17648/enag-2019-115121.

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Stanojković-Sebić, Aleksandra, Dobrivoj Poštić, Marina Jovković, and Radmila Pivić. "Yield, Morphological Traits, and Physiological Parameters of Organic and Pelleted Avena sativa L. Plants Under Different Fertilization Practices." In IECAG 2024. MDPI, 2025. https://doi.org/10.3390/blsf2025041004.

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Stadnik, Barbara, and Renata Tobiasz-Salach. "Physiological Response of Oat (Avena sativa L.) to the Foliar Application of Silicon in Conditions of Increased soil Salinity." In IOCAG 2022. MDPI, 2022. http://dx.doi.org/10.3390/iocag2022-12332.

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Bras, Bianca Silva, LAURA CAMARGO ZIBORDI, FILIPE OLIVEIRA GRANERO, CÉLIA CRISTINA MALAGUTI FIGUEIREDO, and REGILDO MÁRCIO GONÇALVES DA SILVA. "OBTENÇÃO DE NANOPARTÍCULAS DE PRATA CONTENDO EXTRATO DE AVENA SATIVA L., DETERMINAÇÃO DA ATIVIDADE ANTIOXIDANTE E DO CONTEÚDO POLIFENÓLICO E FLAVONOÍDICO." In IV Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2023. http://dx.doi.org/10.51189/conbracib2023/18382.

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Reports on the topic "Avena sativa L"

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Philosoph-Hadas, Sonia, Peter B. Kaufman, Shimon Meir, and Abraham H. Halevy. Inhibition of the Gravitropic Shoot Bending in Stored Cut Flowers Through Control of Their Graviperception: Involvement of the Cytoskeleton and Cytosolic Calcium. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7586533.bard.

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Original objectives: The basic goal of the present project was to study the mechanism involved in shoot graviperception and early transduction, in order to determine the sequence of events operating in this process. This will enable to control the entire process of gravity-induced differential growth without affecting vertical growth processes essential for development. Thus, several new postulated interactions, operating at the perception and early transduction stages of the signaling cascade leading to auxin-mediated bending, were proposed to be examined in snapdragon spikes and oat shoot pu
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Philosoph-Hadas, Sonia, Peter Kaufman, Shimon Meir, and Abraham Halevy. Signal Transduction Pathway of Hormonal Action in Control and Regulation of the Gravitropic Response of Cut Flowering Stems during Storage and Transport. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7695838.bard.

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Original objectives: The basic goal of the present project was to increase our understanding of the cellular mechanisms operating during the gravitropic response of cut flowers, for solving their bending problem without affecting flower quality. Thus, several elements operating at the 3 levels o the gravity-induced signal transduction pathway, were proposed to be examined in snapdragon stems according to the following research goals: 1) Signaling: characterize the signal transduction pathway leading to the gravitropic response, regarding the involvement of [Ca2+]cyt as a mediator of IAA moveme
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