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1

Yeltsova, L. B., S. T. Omel’chuk, and A. A. Petrosyan. "EVALUATION OF AVERAGE DAILY CONSUMPTION OF DAIRY PRODUCTS BY STUDENTS." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 18, no. 4 (2018): 13–19. http://dx.doi.org/10.31718/2077-1096.18.4.13.

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The conscious daily choice of the healthy food contributes to preserving health and high working capacity, including mental performance. Milk and sour-milk products make up the essential part of students’ daily diet needed to supply the body with all necessary nutrients and energy. The aim of this study is to assess daily consumption of milk and sour-milk products in order to correct the students’ diet. Materials and methods: Using the questionnaire [6], the authors questioned medical students and analyzed obtained results on the medical students’ dietary habits. The study involved the 2nd, 4t
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Flavin, Bridget M., Lynn M. Nishida, Sean H. Karbowicz, Mark E. Renner, and Ruth J. Leonard. "Measuring Economic Impact of Applying Daily Average Consumption Limits." Journal of Managed Care Pharmacy 20, no. 2 (2014): 159–64. http://dx.doi.org/10.18553/jmcp.2014.20.2.159.

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Gulland, A. "Average daily consumption of sugar must be halved, says WHO." BMJ 348, mar06 11 (2014): g2003. http://dx.doi.org/10.1136/bmj.g2003.

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Tavarov, Saidjon, Aleksandr Sidorov, and Natalia Glotova. "Forecasting Average Daily and Peak Electrical Load Based on Average Monthly Electricity Consumption Data." Electricity 6, no. 2 (2025): 26. https://doi.org/10.3390/electricity6020026.

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This article is devoted to the determination of the average daily electric load and the average electric load during the hours of maximum load, taking into account the generalized coefficient Ai, using data on electricity consumption for apartment buildings and individual residential buildings in Chelyabinsk and the cities of Dushanbe and Khorog in the Republic of Tajikistan. The results of modeling the average daily electric load, taking into account the developed generalized coefficient Ai, showed that the specific power values for apartments in apartment buildings and in individual resident
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Able, S., PR Watson, and Y. Zhao. "PMH70 DAILY AVERAGE CONSUMPTION AND AVERAGE DAILY COSTS OF DULOXETINE, VENLAFAXINE-XR, AND PREGABALIN AMONG US COMMERCIALLY INSURED PATIENTS." Value in Health 12, no. 7 (2009): A364. http://dx.doi.org/10.1016/s1098-3015(10)74788-4.

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6

Moroz, Deniz, Nadzeya Hruntovich, Nikolay Hruntovich, Aliaksei Kapanski, Larisa Markaryants, and Zumeyra Shakurova. "Regularities of the formation of structural fields of daily gas consumption of the regional gas supply system." E3S Web of Conferences 220 (2020): 01076. http://dx.doi.org/10.1051/e3sconf/202022001076.

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Daily statistics on the volume of gas consumption and the average daily outdoor air temperature for a six-year period were adopted as an information basis for scientific research with the matter of studying the functioning and developing of the regional gas supply system. For the regional gas supply system, the type of structural fields “daily gas consumption – average daily outdoor air temperature” was determined and their constancy over time was proved. For structural fields, 4 temperature ranges are allocated and a system of characterizing indicators was proposed. The regularities of the fo
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Valdés Valdazo, J., L. T. Velilla Diaz, C. Martínez Martínez, A. Serrano García, C. Manso Bazus, and C. Llanes Álvarez. "Nalmefene for daily consumption of alcohol." European Psychiatry 33, S1 (2016): S320—S321. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1100.

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IntroductionThe level of high-risk alcohol consumption WHO is estimated at more than 40 mg for women and 60 mg for men.Nalmefene is a new treatment that breaks the cycle of continued use of alcohol.MethodologyA sample of 18 patients of a Mental Health Centre in the province of Leon alcohol dependent and high consumption They received nalmefene 18 mg daily continuous treatment for 6–9 months is selected. We appreciate the adherence of patients and the efficacy, tolerability and impact on physical health.ResultsWe appreciate reduction in the amount of alcohol ingested observed by both the patien
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Shen, Yongtao, Ruihua Wei, and Lihong Xu. "Energy Consumption Prediction of a Greenhouse and Optimization of Daily Average Temperature." Energies 11, no. 1 (2018): 65. http://dx.doi.org/10.3390/en11010065.

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Widharto, Damaryanto, and Gebby Citra Vastu Gumilar. "Substitusi Pakan Komersial dengan Ampas Kecap Ekstrusi dan Ampas Kecap Fermentasi terhadap Performans Ayam Pedaging." Jurnal Pengembangan Penyuluhan Pertanian 17, no. 31 (2020): 1. http://dx.doi.org/10.36626/jppp.v17i31.414.

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The research was conducted to know influence of extruded and fermented soybean pulp in commercial feed in feed consumption, average daily gain and feed conversion. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) were given commercial feed without substitution of extruded and fermented soybean pulp (T-0), 2) were given commercial feed with substitution of extruded soybean pulp as much as 5% (T-1), and 3) were given commercial feed with substitution of fermented soybean pulp as much as 5% (T-2). The variables observed feed consumption, average daily
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10

McAdam-Marx, C., J. Yu, V. Shankar, JR Bouchard, and D. Brixner. "PDB33 DAILY AVERAGE CONSUMPTION OF BASAL INSULIN IN PATIENTS WITH TYPE 2 DIABETES." Value in Health 12, no. 3 (2009): A102—A103. http://dx.doi.org/10.1016/s1098-3015(10)73576-2.

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11

Broni-Bediako, Eric, Albert Buabeng, and Philip Allotey. "Predicting Ghana’s Daily Natural Gas Consumption Using Time Series Models." Petroleum Science and Engineering 8, no. 1 (2024): 27–37. http://dx.doi.org/10.11648/j.pse.20240801.14.

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In recent years, natural gas utilisation has seen a considerable increase because, it presents an alternative energy source that is reliable, economical and environmentally friendly for consumers. In Ghana, natural gas consumption has over the years increased due to mainly the rise in industrial and residential demands. Accurate prediction of natural gas consumption will provide stakeholders with vital information needed for planning and making informed policy decisions. This paper explores the Autoregressive Integrated Moving Average (ARIMA) and Seasonal Autoregressive Integrated Moving Avera
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Van Hedger, Kathryne, Meredith J. Kushner, Royce Lee, and Harriet de Wit. "Oxytocin Reduces Cigarette Consumption in Daily Smokers." Nicotine & Tobacco Research 21, no. 6 (2018): 799–804. http://dx.doi.org/10.1093/ntr/nty080.

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Abstract Introduction Despite widespread knowledge of the dangers of cigarette consumption, smoking continues to be a public health concern. One compound that has shown potential for treatment in preclinical models is the neuropeptide oxytocin (OT). The purpose of the present study was to examine the effects of intranasal oxytocin on cigarette craving, behavioral economic demand for cigarettes, and cigarette consumption, in regular smokers after 18 hours of abstinence. Method Otherwise healthy daily smokers (n = 35) completed two sessions where they received OT (40 IU intranasal) or placebo (P
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Nuraini, Astriana Napirah, Harapin Hafid, et al. "Feed Consumption, Average Daily Gain and Feed Conversion of Broiler Chicken with Different Feed." IOP Conference Series: Earth and Environmental Science 465 (May 16, 2020): 012047. http://dx.doi.org/10.1088/1755-1315/465/1/012047.

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Du, Hongyan, Zhihua Zhao, and Huifeng Xue. "ARIMA-M: A New Model for Daily Water Consumption Prediction Based on the Autoregressive Integrated Moving Average Model and the Markov Chain Error Correction." Water 12, no. 3 (2020): 760. http://dx.doi.org/10.3390/w12030760.

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Water resource is considered as a significant factor in the development of regional environment and society. Water consumption prediction can provide an important decision basis for the regional water supply scheduling optimizations. According to the periodicity and randomness nature of the daily water consumption data, a Markov modified autoregressive moving average (ARIMA) model was proposed in this study. The proposed model, combined with the Markov chain, can correct the prediction error, reduce the continuous superposition of prediction error, and improve the prediction accuracy of future
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Chmielewska, Agnieszka. "Monthly model of hot water consumption." E3S Web of Conferences 100 (2019): 00007. http://dx.doi.org/10.1051/e3sconf/201910000007.

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The article presents a statistical analysis of the monthly consumption of hot water in apartment buildings. On this basis, a monthly model of hot water consumption in multi-family buildings was proposed. This model consists of two sub models: model of average daily consumption of domestic hot water and a model describing changes in consumption of hot water in individual months of the year. To construct the model of average daily consumption of hot water, data on the consumption of hot water was used out of 16 multi-family buildings from the period of two years. The data was supplemented with i
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Kimanya, M., B. De Meulenaer, B. Tiisekwa, M. Ndomondo-Sigonda, and P. Kolsteren. "Human exposure to fumonisins from home grown maize in Tanzania." World Mycotoxin Journal 1, no. 3 (2008): 307–13. http://dx.doi.org/10.3920/wmj2008.x032.

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Fumonisins contaminate maize worldwide resulting in unacceptable fumonisin exposures in people relying on maize as staple food. This study determined fumonisins B1 (FB1) and B2 (FB2) in maize from 120 rural households: 30 from each of four main maize producing regions of Tabora, Ruvuma, Iringa and Kilimanjaro in Tanzania in order to estimate total fumonisin (FB1 + FB2) exposures to adult individuals in the households. The average daily per capita maize consumption of 771 g, recommended by the Tanzania Food and Nutrition Centre (TFNC) for an adult relying on it as a main meal, and also average
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Widharto, Damaryanto, and W. Marsudi. "Pengaruh Penambahan Tepung Tulang Sotong (Cuttelfish bone) dalam Ransum terhadap Konsumsi Pakan, Pertambahan Bobot Badan, dan Karkas Ayam Pedaging." AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 1, no. 2 (2017): 132. http://dx.doi.org/10.32585/ags.v1i2.49.

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AbstractThis research was conducted to to know influence of cuttlefish bone flour in ransum to feed consumption, average daily gain, and carcasse weight. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) control treatment (T-0), broiler were given concentrate feed without addition of cuttlefish bone flour, 2) T-1, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1%, 3) T-2, broiler were given concentrate feed with addition of cuttlefish bone flour as much as 1.5%, and 4) T-3, broiler were given concentrate feed w
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Ayatollahi, S. M. T. "Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances." Eastern Mediterranean Health Journal 10, no. 6 (2004): 822–27. http://dx.doi.org/10.26719/2004.10.6.822.

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Tables of food frequency and nutrient intake were created for a r and om sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. On average, daily consumption was 2 servings of dairy foods, 4 of bread/rice, 2 of vegetables and 3 of fruits; weekly consumption was 5 servings of meat and 3 of legumes. Estimated average daily energy intake was 2250 kcal. Protein and vitamin C intake were significantly higher than United State
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19

Filho, Josemar Gonçalves Oliveira, Wagner Rodrigues Nascimento, Simonny Monthiel Araújo Vasconcelo, Marcelo Gomes Judice, and Mariana Buranelo Egea. "New Strategy to Reduce Water Consumption and Waste Generation During the Mechanical Milking Process in a Small Cattle Sector." Journal of Management and Sustainability 11, no. 1 (2021): 102. http://dx.doi.org/10.5539/jms.v11n1p102.

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Dairy cattle farming is an activity of great economic importance in Brazil; however, this activity presents high water consumption and volume of waste generated. The objective in the present work was to measure water consumption and waste generation during mechanical milking, in order to promote rational initiatives for the process. The farm property showed the consumption of 64.76% of the whole used water per day and generation of 35.24% of waste-water in the milking process. After orientation, the average coefficient of water consumption in the cattle sector decreased to 3.2 liters with a da
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Siatou, Alexandra, Anthoula Manali, and Petros Gikas. "Energy Consumption and Internal Distribution in Activated Sludge Wastewater Treatment Plants of Greece." Water 12, no. 4 (2020): 1204. http://dx.doi.org/10.3390/w12041204.

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The high-energy consumption of wastewater treatment plants (WWTPs) is a crucial issue for municipalities worldwide. Most WWTPs in Greece operate as extended aeration plants, which results in high operational costs due to high energy needs. The present study investigated the energy requirements of 17 activated sludge WWTPs in Greece, serving between 1100–56,000 inhabitants (population equivalent, PE), with average daily incoming flowrates between 300–27,300 m3/d. The daily wastewater production per inhabitant was found to lie between 0.052 m3/PE·d and 0.426 m3/PE·d, with average volume of 0.217
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21

Yıldız, Muhammed İkbal, and Adem Yılmaz. "Fuel consumption analysis and cost overview of mechanical vehicles in petroleum drilling rig." European Mechanical Science 8, no. 4 (2024): 293–302. https://doi.org/10.26701/ems.1404250.

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During the drilling activities carried out before the use of Petroleum and Geothermal Energy resources, daily fuel consumption occurs depending on the operational diversity of the mechanical components of different types of rigs in our country. In this study, a time-dependent financial analysis of the preferred operating procedure and fuel consumption during drilling operations was performed, both in engineering studies and in order to reach a predictable level in terms of cost, oil drilling operations were mentioned by drilling rig type today, and comparisons of mechanical evenings were made
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Jannah, Miftahul, Sharifah Rauzatul Jannah, and Marthoenis Marthoenis. "Caffeine Consumption among Indonesian Population." International Journal of Research and Scientific Innovation X, no. VII (2023): 147–49. http://dx.doi.org/10.51244/ijrsi.2023.10719.

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Background: Caffeine is the most commonly used central nervous system stimulant in all age groups. High daily caffeine consumption can affect health. Most caffeine users are unaware of the amount of daily caffeine consumption or the effect of caffeine on the physical and psychological health of its users. This study aimed to determine the prevalence of caffeine addiction in Indonesian society. Materials and Methods: This study used a Cross-Sectional Study design using an online questionnaire of 345 Indonesians. Data were collected using caffeine consumption questionnaires. The data is analyzed
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Ilić, Ana, Ivana Rumbak, Ružica Brečić, Irena Colić Barić, and Martina Bituh. "Beverage consumption among school-aged children." Croatian journal of food science and technology 16, no. 1 (2024): 162–72. http://dx.doi.org/10.17508/cjfst.2024.16.1.11.

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Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable diseases. The aim of this study was to determine the beverage consumption of school-aged children and its contribution to daily energy and added sugars intake. Dietary intake was observed from dietary records, on three non-consecutive days, of 195 primary school children (52% boys; median 8.8 years) from the city of Zagreb. Total fluid intake included fluid from foods and beverages and was compared with Dietary Reference Values for the EU.
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Porimau, Julius, Bercomien J. Papilaya, Muhammad J. Wattiheluw, and Rajab Rajab. "PERFORMA BEBERAPA GALUR AYAM LOKAL FASE GROWER YANG DIPELIHARA PADA TIPE LANTAI KANDANG BERBEDA." Agrinimal Jurnal Ilmu Ternak dan Tanaman 9, no. 2 (2022): 101–8. http://dx.doi.org/10.30598/ajitt.2021.9.2.101-108.

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This research aims was to know effect of the interaction between breed and cage floor type factors on the performance of native chickens. The materials used in this study were three breeds of native chickens on grower phase with total number of 72 tails of chicken, an average age was 8 weeks, and an average live body weight was 408.98 grams. The research method used was factorial completely randomized design 3 x 2 x 4. Breeds factor consisting of G1 = Arabian chicken; G2 = Kampung Super, and G3 = Kampong chicken. While the factor of the floor type of cage consists of both L1 = slat floor and L
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Porimau, Julius, Bercomien J. Papilaya, Muhammad J. Wattiheluw, and Rajab Rajab. "PERFORMA BEBERAPA GALUR AYAM LOKAL FASE GROWER YANG DIPELIHARA PADA TIPE LANTAI KANDANG BERBEDA." Agrinimal Jurnal Ilmu Ternak dan Tanaman 9, no. 2 (2022): 101–8. http://dx.doi.org/10.30598/ajitt.2021.9.2.101-108.

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This research aims was to know effect of the interaction between breed and cage floor type factors on the performance of native chickens. The materials used in this study were three breeds of native chickens on grower phase with total number of 72 tails of chicken, an average age was 8 weeks, and an average live body weight was 408.98 grams. The research method used was factorial completely randomized design 3 x 2 x 4. Breeds factor consisting of G1 = Arabian chicken; G2 = Kampung Super, and G3 = Kampong chicken. While the factor of the floor type of cage consists of both L1 = slat floor and L
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Whiteley, J., C. Makin, D. Klingman, J. Alvir, and J. Harnett. "PMH21 DIFFERENCES IN DAILY AVERAGE CONSUMPTION AND DAILY COSTS OF DESVENLAFAXINE, VENLAFAXINE XR, DULOXETINE, AND ESCITALOPRAM AMONG COMMERCIALLY INSURED PATIENTS." Value in Health 14, no. 3 (2011): A189. http://dx.doi.org/10.1016/j.jval.2011.02.1045.

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Akter, S. Pondit C. Salam MA and Rashid MM. "Contribution of fish to animal protein consumption in daily diet." International Journal of Natural and Social Sciences 8, no. 4 (2022): 08–19. https://doi.org/10.5281/zenodo.6349079.

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A comparative study was under taken to know the availability, composition and contribution of fish, beef, mutton, chicken, egg, dal, milk, vegetable, shak and fruits to human health in Bangladesh Agricultural University campus and near-by villages in Mymensingh sadar Upazilla. Data were collected purposively from the four group of people like teachers, officers, poor people and male and female students of Bangladesh Agricultural University, Mymensingh using individual questionnaire interview, key informant interview, focus group discussion (FGD) and individual case study. Secondary data from t
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Rubino, Mark, Kent H. Summers, Amy Puenpatom, Chunmay Fu, Robert L. Ohsfeldt, and Rami H. Ben-Joseph. "A Comparison of Daily Average Consumption (DACON) of Oxycodone and Oxymorphone Long-Acting Oral Tablets." Journal of Managed Care Pharmacy 17, no. 5 (2011): 367–76. http://dx.doi.org/10.18553/jmcp.2011.17.5.367.

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Jeune, S., M. Aguado, P. Lovan, A. Dick, P. Graziano, and C. Coccia. "Compensation Indices (COMPX) Scores and Their Relationship to Average Daily Consumption in Elementary School Children." Journal of the Academy of Nutrition and Dietetics 120, no. 9 (2020): A48. http://dx.doi.org/10.1016/j.jand.2020.06.137.

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Birdanova, Vanya, Irena Stoilova, Ivelina Ruseva, and Zdravka Radionova. "AVERAGE DAILY CONSUMPTION OF FOODS AND OF FOODS ACCUMULATING LEAD AND CADMIUM IN YOUNG PEOPLE." Journal of IMAB - Annual Proceeding (Scientific Papers) 29, no. 1 (2023): 4763–69. http://dx.doi.org/10.5272/jimab.2023291.4763.

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Purpose of the study is to investigate food consumption in young people and the contribution of food to heavy metal pollution. Methods: The object of the study are 60 healthy young people aged 19-29 years (average age – 23,9 ± 2,6) from Pleven and the Pleven district. Assessment of food intake was made according to A two-day, 24-hour diet recall method and Food Frequency Questionnaire (FFQ) method. A documentary method was used to assess the content of heavy metals- data provided by the Food Chain Risk Assessment Centre Data provided by the Food Chain Risk Assessment Centre. 2,471 food samples
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Lee, Chang Hee, Yang Hee Cho, and Kwan Hwa Park. "Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea." Food Control 17, no. 12 (2006): 950–56. http://dx.doi.org/10.1016/j.foodcont.2005.07.001.

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Pebriansyah, A., D. Lukešová, I. Knížková, P. Silberová, and P. Kunc. "The Effect of Natural Phytoadditive Silybum Marianum on Performance of Broiler Rabbits." Scientia Agriculturae Bohemica 50, no. 1 (2019): 40–45. http://dx.doi.org/10.2478/sab-2019-0006.

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Abstract The effect of different label and processing methods of milk thistle on growth performance in broiler rabbits (HYLA, n = 255) fed with different concentration of milk thistle (Silybum marianum) was studied. Four experiments were conducted. Rabbits were fed with different concentrations of 1% non-fermented milk thistle (experimental group E1) and 0.5% fermented milk thistle (experimental group E2), and the results were compared with a control group C (standard feed ration without any supplementation). Each experiment started at 42 days of rabbits’ age and finished at 85 days of age. Ob
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Abou-Hatab, Maha, and Duaa Abd El Karim. "Consumption Versus Sustainable Lifestyles of University Students." E3S Web of Conferences 436 (2023): 06010. http://dx.doi.org/10.1051/e3sconf/202343606010.

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Community citizens practice a range of consumption behavioural patterns to meet their daily biological, social and cultural needs. Such consumption patterns include eating, drinking, buying, handling objects and the environment. Such daily consumption patterns are linked to individual everyday life and changes in his/her society including climate changes. Communities are supposed to practice sustainable lifestyles to keep a healthy environment and face the effects of climate change. The research aimed to study the consumption patterns of university students, and to identify the frequently expe
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Dwijanarko, Bambang, Fonny Rianawati, and Asysyifa Asysyifa. "ANALISA BIAYA PEMBUKAAN LAHAN TANPA BAKAR DI DESA TELAGA LANGSAT KECAMATAN TAKISUNG KABUPATEN TANAH LAUT." Jurnal Sylva Scienteae 3, no. 3 (2020): 440. http://dx.doi.org/10.20527/jss.v3i3.2177.

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This study aims to find out what PLTB methods are carried out by the community, know the wage system, know the costs, know the most efficient method. The benefits of the research can provide information about methods, costs, wage systems and efficient PLTB methods so that it can be applied to the people of Telaga Langsat Village, Takisung District, Tanah Laut Regency. The basic method of this study uses descriptive methods, conducting direct interviews with the community regarding the cost components needed in land clearing without burning.The results of the research on PLTB activities are the
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Budiyono, Budiyono, Ailsa Devina Rosahada, and Nikie Astorina Dewanti. "Bio-concentration of Copper in the Oreochromis mossambicus and Safe Level of Consumption." Unnes Journal of Public Health 10, no. 1 (2021): 86–93. http://dx.doi.org/10.15294/ujph.v10i1.37786.

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Copper (Cu) is a heavy metal that is absorbed by organisms, such as Oreochromis mossambicus fish. This research aims to measure the bio-concentration of Cu in Oreochromis mossambicus and to predict the daily consumption of the fish. Samples of Oreochromis mossambicus fish were obtained from fishermen and collectors. The Cu concentration in the water and 30 fish was identified using the Atomic Absorption Spectrophotometry method. Questionnaires were employed to identify the demographic data of 101 respondents. The average concentration of Cu in the Oreochromis mossambicus fish and Rawapening La
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Loft, S., M. Døssing, and H. E. Poulsen. "Influence of Age and Consumption of Tobacco, Alcohol and Caffeine on Antipyrine Clearance." Human Toxicology 7, no. 3 (1988): 277–80. http://dx.doi.org/10.1177/096032718800700309.

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1 Antipyrine clearance and average daily consumption of tobacco, alcohol and coffee/tea were determined in 303 healthy men. 2 The antipyrine clearance was positively correlated with the consumption of tobacco (r = 0.24; P < 0.0001) and coffee/tea (r = 0.18; P < 0.001), and negatively with age (r = -0.14; P < 0.05) and the alcohol consumption (r = —0.13; P < 0.05). 3 The multiple regression coefficients suggested an increase in antipyrine clearance of 0.8% per daily cigarette or cup of tea and 1.4% per daily cup of coffee; the decrease per daily drink or year of age was 2.8% or 0.4%
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Nouh, Faiza, Salima Elfagi, and Mariam Omar. "Prevalence of Food Insecurity in Eastern Part of Libya: A Study of Associated Factors." Scholars Academic Journal of Biosciences 9, no. 8 (2021): 192–98. http://dx.doi.org/10.36347/sajb.2021.v09i08.002.

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Food security refers to the food availability and the ability to access it by each individual in the community. Food security can be measured by daily calorie intake by a person per day, which accessible and available on a household budget. Several factors affect the level of family food security. This paper aims to describe the prevalence of food insecurity in the eastern part of Libya, and its relationship with household and individual socioeconomic and demographic characteristics. It also provides estimates of dietary energy consumption and inequality in food consumption among the eastern p
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Lilic, S., D. Sefer, S. Dimitrijevic, T. Ilic, S. Ivanovic, and V. Matekalo-Sverak. "Growth performances of broilers hybro G+ provenience." Biotehnologija u stocarstvu 27, no. 4 (2011): 1643–48. http://dx.doi.org/10.2298/bah1104643l.

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In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met technological normative for this provenience. Broilers were fed with the complete feed mixtures (producer ?Dren?, Novi Sad) with added anticoccidial salinomycine in the amount of 66 mg/kg up to 35. day of fattening. In last week of the fattening period, salinomycine was not added (drug waiting period is 5 days). Live weight of broilers at the end of trial was 1959.74 g to 275
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Vaculík, Petr, Tomáš Jehlička, Viera Kažimírová, and Andrea Smejtková. "Water Consumption in the Automatic Milking Systems." Acta Technologica Agriculturae 24, no. 3 (2021): 136–42. http://dx.doi.org/10.2478/ata-2021-0023.

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Abstract The article deals with the determination of water consumption at selected dairy farms during milking using automatic milking systems (AMS). The aim was to determine the water consumption during basic activities associated with the AMS use, namely water for cleaning the milking set and water for cleaning and disinfecting the entire milking system at set daily intervals (hereinafter water). The research was carried out at seven farms in the Czech Republic, which house dairy cows of the black-spotted Holstein cattle. The evaluated groups of dairy cows had from 97 to 103 milked cows for t
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Viktorova, I. A., V. L. Stasenko, N. G. Shirlina, G. A. Muromtseva, and M. A. Livzan. "Eating habits among the Omsk Oblast population and poor nutrition in association with cardiovascular diseases according to the ESSE-RF2 study." Russian Journal of Cardiology 26, no. 5 (2021): 4383. http://dx.doi.org/10.15829/1560-4071-2021-4383.

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Aim. To assess the prevalence of eating habits among the Omsk Oblast population and their association with cardiovascular diseases (CVDs) according to the ESSERF2 study.Material and methods. In the ESSE-RF2 study with persons aged 25-64 years (random sample, n=1648), the dietary habits of 21 food groups were assessed using the questionnaire method. Results. Insufficient consumption of vegetables and fruits was revealed in 60,0% and 68,7% of the region’s population, which is 1,5-2,2 times higher than amongRussians. The daily intake of cereals is 2,3 times higher than that of pasta, especially i
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., Rahmatullah, and Salman Saeed. "Accurate Estimation of Water Demand and Diurnal Water Consumption Pattern in Hostels in Peshawar." International Journal for Research in Applied Science and Engineering Technology 11, no. 9 (2023): 950–56. http://dx.doi.org/10.22214/ijraset.2023.55718.

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Abstract: This study looks into water demand and daily water consumption patterns in hostels, which is important for long-term water supply systems. It produces exact estimates by combining IoT-based algorithms with ultrasonic sensors. In Pakistan, there was no precise study on hostel water usage. Ultrasonic sensors in hostel water tanks monitor real-time water levels and pump status, allowing hourly water consumption to be calculated. The average daily water consumption per person in hostels is 168.5 Liter Per Capita per Day (LPCD), with a standard deviation of 29.3 LPCD ranging from 112.25 L
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Savchenko, Lidiia, Miroslava Semeriahina, and Irina Shevchenko. "Modeling daily dynamics of speed and fuel consumption for urban delivery means." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020 9 (October 2021): 31–43. http://dx.doi.org/10.46783/smart-scm/2021-9-3.

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Road transport is one of the most important elements of the functioning of a modern city. Maneuverability, mobility, speed of delivery of goods and other criteria have provided him with a special and leading place in urban logistics. However, along with the benefits of a developed transport network for society, its progress is accompanied by negative consequences for the environment and the population of the city. High rates of growth in the number of cars, especially in large cities, cause an increase in emissions of harmful products into the atmosphere, which, accordingly, negatively affects
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Nasreddine, Lara, Nahla Hwalla, Abla Sibai, Mouïn Hamzé, and Dominique Parent-Massin. "Food consumption patterns in an adult urban population in Beirut, Lebanon." Public Health Nutrition 9, no. 2 (2006): 194–203. http://dx.doi.org/10.1079/phn2005855.

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AbstractObjectivesTo investigate, measure and assess the food consumption pattern of the adult population living in Beirut, Lebanon, and to identify inadequate or excessive intake of food groups particularly linked to non-communicable diseases.DesignA cross-sectional food consumption survey was conducted in 2001. Dietary habits were assessed by means of a quantitative food-frequency questionnaire.SettingDietary survey of the urban population (Beirut).SubjectsRandom sample of 444 adult subjects (aged 25–54 years) in Beirut.ResultsThe mean consumption of food by the study population was estimate
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Savchenko, Lidiia, Miroslava Semeriahina, and Irina Shevchenko. "Modeling daily dynamics of speed and fuel consumption for urban delivery means." Electronic scientifical and practical journal "Intellectualization of logistics and Supply Chain Management" 1, no. 9 (2021): 31–43. https://doi.org/10.46783/smart-scm/2021-9-3.

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<em>Road transport is one of the most important elements of the functioning of a modern city. Maneuverability, mobility, speed of delivery of goods and other criteria have provided him with a special and leading place in urban logistics. However, along with the benefits of a developed transport network for society, its progress is accompanied by negative consequences for the environment and the population of the city. High rates of growth in the number of cars, especially in large cities, cause an increase in emissions of harmful products into the atmosphere, which, accordingly, negatively aff
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Błaszczyk-Bębenek, Ewa, Beata Piórecka, Monika Kopytko, Zuzanna Chadzińska, Paweł Jagielski, and Małgorzata Schlegel-Zawadzka. "Evaluation of Caffeine Consumption among Pregnant Women from Southern Poland." International Journal of Environmental Research and Public Health 15, no. 11 (2018): 2373. http://dx.doi.org/10.3390/ijerph15112373.

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Caffeine is the most widely consumed stimulant worldwide, including by pregnant women. Products containing caffeine should be limited in accordance with the recommendations for pregnancy. The purpose of this study was to evaluate consumption of caffeinated products and daily caffeine intake from food by pregnant women. The study was conducted on a group of healthy pregnant women: attendees of antenatal classes (n = 70) and patients of an outpatient gynecological clinic (n = 70) from Krakow (Southern Poland). A questionnaire about the frequency of consumption of selected foods and drinks contai
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Hilmia, Nena, Dudi Dudi, Primiani Edianingsih, Muhammad Syahid Panji Pangestu, and Dikdik Nurulhadi. "PRODUKTIFITAS SAPI PERANAKAN ONGOLE PADA PEMELIHARAAN INTENSIF." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 49, no. 2 (2024): 280. http://dx.doi.org/10.31602/zmip.v49i2.14823.

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Beef cattle productivity can be evaluated based on the Average Daily Gain (ADG), feed consumption, and Feed Conversion ratio (FCR). This research aims to assess the productivity of Ongole crossbreed cattle (PO) that are reared intensively. A total of fifteen cattle were used in this study, aged 2-2.5 years. Cattle were reared intensively in individual pens for 61 days, equipped with feed and water. The feed was given a mixture of concentrate and forage in a ratio of 75: 25, water was given ad libitum. The total dry matter requirement was calculated based on 3% of body weight. The parameters ob
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Lamari, Sara. "Evaluation of the zootechnical performance of broiler chicken at the level of different types of breeding in Algeria." Algerian Journal of Biosciences 4, no. 1 (2023): 021–25. http://dx.doi.org/10.57056/ajb.v4i1.107.

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The objective of this work was to study the influence of livestock farming type on the performance of broilers chickens (COBB 500 strains) in the semi-arid region of Sétif in Algeria. It has been determined the zootechnical parameters of chickens (live weight (g), Average daily gain, Consumption Index, Mortality) for control of livestock farming type. Indeed, the growth of broiler chickens was influenced by livestock farming type; the live weight and the average daily gain respectively were linked to livestock farming type (p &lt; 0.05). Whereas the consumption Index was close to the meaning (
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Karwur, Ferry Fredy, Deshinta Prameshwari, and Rosiana Eva Rayanti. "Pola konsumsi, konsumsi gula, dan status gizi pada wanita usia 35-55 tahun di Desa Batur, Kecamatan Getasan." Jurnal Gizi Klinik Indonesia 19, no. 4 (2023): 154. http://dx.doi.org/10.22146/ijcn.54322.

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Consumption pattern, sugar intake, and nutritional status of women aged 35-55 years in Batur Village, Getasan DistrictBackground: According to the Individual Food Consumption Survey of Central Java Province, residents consume an average of 22.9 grams of food from sugar, syrup, and confectionary groups daily, with sugar alone accounting for 20.2 grams. Sweet foods and beverages like sweet tea, tofu, and tempeh are commonly consumed in Central Java. Objective: The study assesses consumption patterns, sugar intake, and nutritional status (including anthropometric measurements, blood sugar levels,
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Kanishka, Singh. "Nutrition Education Based Millets Consumption Analysis of Children in India." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 20–24. https://doi.org/10.5281/zenodo.11608058.

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Hidden hunger and MNDs are predominant epidemic among children, particularly in developing nations like India. &nbsp;A sample of 400 parents &amp; respective preschool children (3 - 6 years) were investigated. Knowledge assessment of parents shows, during pre-test, 23.3% parents had good knowledge, 63.2% had average knowledge and 13.5% had poor knowledge, which improved after intervention, and during post-test, 68% parents had good knowledge, 22.3% had average knowledge and 9.8% had poor knowledge. &nbsp;Results of millets consumption of children shows that, during pre-intervention, consumptio
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O’Neil, Carol E., Theresa A. Nicklas, Yan Liu, and Frank A. Franklin. "The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers." Public Health Nutrition 12, no. 10 (2009): 1693–701. http://dx.doi.org/10.1017/s1368980008003911.

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AbstractObjectiveTo assess the relationship of dairy product consumption on diet quality and weight of low-income women.SettingHead Start centres in Texas and Alabama, USA.DesignCross-sectional study. Women were divided into dairy consumption groups: ≤1, &gt;1 to ≤2 and &gt;2 servings/d. Nutrient intake/diet quality was determined by calculating the percentage meeting the Estimated Average Requirement, guidelines for fat and added sugar, and Mean Adequacy Ratio (MAR). Mean BMI was compared for the dairy consumption groups.SubjectsMothers with children in Head Start; 609 African-Americans (43 %
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