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Journal articles on the topic 'Average weekly consumption'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Meilman, Philip W., Cheryl A. Presley, and Jeffrey R. Cashin. "Average Weekly Alcohol Consumption: Drinking Percentiles for American College Students." Journal of American College Health 45, no. 5 (1997): 201–4. http://dx.doi.org/10.1080/07448481.1997.9936885.

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Holton, Alice, Fiona Boland, Paul Gallagher, Tom Fahey, Roseanne Kenny, and Gráinne Cousins. "Life Course Transitions and Changes in Alcohol Consumption Among Older Irish Adults: Results From The Irish Longitudinal Study on Ageing (TILDA)." Journal of Aging and Health 31, no. 9 (2018): 1568–88. http://dx.doi.org/10.1177/0898264318783080.

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Objective: The objective of this study was to determine whether trajectories of older adults’ alcohol consumption are influenced by the following life course transitions, relationship status, employment status, and self-rated health. Method: Volume and frequency of drinking were harmonized across first three waves of The Irish Longitudinal Study on Ageing (TILDA; N = 4,295). Multilevel regression models were used to model frequency, average weekly consumption, and heavy episodic drinking. Results: Men and women drank more frequently over time, with frequency decreasing with age for women. Aver

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Grønkjær, Marie, Trine Flensborg-Madsen, Merete Osler, Holger J. Sørensen, Ulrik Becker, and Erik L. Mortensen. "Adult-Life Alcohol Consumption and Age-Related Cognitive Decline from Early Adulthood to Late Midlife." Alcohol and Alcoholism 54, no. 4 (2019): 446–54. http://dx.doi.org/10.1093/alcalc/agz038.

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Abstract Aims Alcohol consumption is a modifiable and plausible risk factor for age-related cognitive decline but more longitudinal studies investigating the association are needed. Our aims were to estimate associations of adult-life alcohol consumption and consumption patterns with age-related cognitive decline. Methods We investigated the associations of self-reported adult-life weekly alcohol consumption and weekly extreme binge drinking (≥10 units on the same occasion) with changes in test scores on an identical validated test of intelligence completed in early adulthood and late midlife

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Kanishka, Singh. "Nutrition Education Based Millets Consumption Analysis of Children in India." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 20–24. https://doi.org/10.5281/zenodo.11608058.

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Hidden hunger and MNDs are predominant epidemic among children, particularly in developing nations like India.  A sample of 400 parents & respective preschool children (3 - 6 years) were investigated. Knowledge assessment of parents shows, during pre-test, 23.3% parents had good knowledge, 63.2% had average knowledge and 13.5% had poor knowledge, which improved after intervention, and during post-test, 68% parents had good knowledge, 22.3% had average knowledge and 9.8% had poor knowledge.  Results of millets consumption of children shows that, during pre-intervention, consumptio

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Nahid, Ferdous Aurna, Tanjil Mostafa Rubel Md., Ahmed Siddiqui Tanveer, et al. "Time series analysis of electric energy consumption using autoregressive integrated moving average model and Holt Winters model." TELKOMNIKA (Telecommunication, Computing, Electronics and Control) 19, no. 3 (2021): 991–1000. https://doi.org/10.12928/telkomnika.v19i3.15303.

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With the increasing demand of energy, the energy production is not that much sufficient and that’s why it has become an important issue to make accurate prediction of energy consumption for efficient management of energy. Hence appropriate demand side forecasting has a great economical worth. Objective of our paper is to render representations of a suitable time series forecasting model using autoregressive integrated moving average (ARIMA) and Holt Winters model for the energy consumption of Ohio/Kentucky and also predict the accuracy considering different periods (daily, weekly, monthl

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Bendtsen, Preben, Diana Stark Ekman, AnneLie Johansson, et al. "Referral to an Electronic Screening and Brief Alcohol Intervention in Primary Health Care in Sweden: Impact of Staff Referral to the Computer." International Journal of Telemedicine and Applications 2011 (2011): 1–10. http://dx.doi.org/10.1155/2011/918763.

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The aim of this paper was to evaluate whether primary health care staff's referral of patients to perform an electronic screening and brief intervention (e-SBI) for alcohol use had a greater impact on change in alcohol consumption after 3 month, compared to patients who performed the test on their own initiative. Staff-referred responders reported reduced weekly alcohol consumption with an average decrease of 8.4 grams. In contrast, self-referred responders reported an average increase in weekly alcohol consumption of 2.4 grams. Staff-referred responders reported a 49% reduction of average num

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F Acorda, Eula Joy, Carla Joanna V Cabuyao, Emmali U Em, and Venus Mae P Oraye. "Growth Performance of Japanese Quail (Coturnix coturnix japonica) Utilizing Different Light Bulb Color." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 3 (2025): 695–700. https://doi.org/10.62225/2583049x.2025.5.3.4320.

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This study was conducted to determine the growth performance of Japanese Quail (Coturnix coturnix japonica) utilizing different light bulb colors in terms of growth performance which include body weight, feed consumption, feed efficiency, average daily gain, and mortality rate. A total of 192-day-old chicks (160 females and 32 males) were utilized and randomly assigned to 16 cages using a Randomized Complete Block Design (RCBD). Four experimental treatments were tested: T1 – yellow (control), T2 – green, T3 – red, and T4 – blue, with four replicates per treatment (10 females and 2 males per re

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Ismail, Mohamed Ali, and Eman Mahmoud Abd El-Metaal. "Forecasting residential natural gas consumption in Egypt." Journal of Humanities and Applied Social Sciences 2, no. 4 (2020): 297–308. http://dx.doi.org/10.1108/jhass-03-2020-0046.

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Purpose This paper aims to obtain accurate forecasts of the hourly residential natural gas consumption, in Egypt, taken into consideration the volatile multiple seasonal nature of the gas series. This matter helps in both minimizing the cost of energy and maintaining the reliability of the Egyptian power system as well. Design/methodology/approach Double seasonal autoregressive integrated moving average-generalized autoregressive conditional heteroskedasticity model is used to obtain accurate forecasts of the hourly Egyptian gas consumption series. This model captures both daily and weekly sea

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Igbinigie, Precious O., Ruoling Chen, Jie Tang, et al. "Association between Egg Consumption and Dementia in Chinese Adults." Nutrients 16, no. 19 (2024): 3340. http://dx.doi.org/10.3390/nu16193340.

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Background/Objectives: The association between egg consumption and dementia is unclear. We carried out a population-based case-control study in China to determine the independent association of egg consumption with dementia. Methods: We randomly recruited 233 participants with dementia and 233 without dementia from the community health service clinics and the dementia management system in Guangzhou, China to examine their dietary intakes over the past two years and other risk factors for chronic diseases. Egg consumption was categorised by frequency as Non-consuming/<monthly, Monthly, Weekl

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Tiwari, Surya Prasad, Maheshwor Sapkota, Dainik Bahadur Nepali, Jagat Lal Yadav, and Geeta Jamarkattel Tiwari. "Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal." International Journal of Applied Sciences and Biotechnology 4, no. 3 (2016): 272–80. http://dx.doi.org/10.3126/ijasbt.v4i3.15424.

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An experiment was conducted to investigate the effects of inclusion of three levels of soybean oil (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) in the diet of broiler chicken. Body weight, weight gain, feed consumption, feed efficiency, digestibility coefficient, calcium, phosphorus and ash content of blood and bone of broilers were measured. Significantly higher (P<0.01) average weekly feed consumption, average cumulative body weight, average weekly body weight gain was found in broilers fed diets containing soybean oil. The highest (5058.27 g) average tota

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Lyngsø, J., C. H. Ramlau-Hansen, B. Bay, H. J. Ingerslev, K. Strandberg-Larsen, and U. S. Kesmodel. "Low-to-moderate alcohol consumption and success in fertility treatment: a Danish cohort study." Human Reproduction 34, no. 7 (2019): 1334–44. http://dx.doi.org/10.1093/humrep/dez050.

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Abstract STUDY QUESTION Does female weekly alcohol intake and binge drinking impact the chance of a successful fertility treatment? SUMMARY ANSWER Low-to-moderate weekly alcohol drinking and binge drinking were not associated with the chance of achieving a clinical pregnancy or a live birth among women and couples undergoing medically assisted reproduction (MAR) treatments. WHAT IS KNOWN ALREADY Alcohol consumption is common among women of reproductive age, even though health authorities advise women trying to conceive to abstain from drinking. A growing number of couples struggle with inferti

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Valli, Claudia, Victoria Howatt, Anna Prokop-Dorner, et al. "Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study." F1000Research 9 (May 13, 2021): 346. http://dx.doi.org/10.12688/f1000research.23593.2.

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Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people’s values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individuals’ health-related values and preferences on the topic, such data would be useful in the development of recommendations regarding meat consumption. Methods and analysis: We will perform a cross-sectional mixed methods study. The study population will consist of adult omnivores currently consuming a

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Valli, Claudia, Victoria Howatt, Anna Prokop-Dorner, et al. "Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study." F1000Research 9 (May 11, 2020): 346. http://dx.doi.org/10.12688/f1000research.23593.1.

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Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people’s values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individuals’ health-related values and preferences on the topic, such data would be useful in the development of recommendations regarding meat consumption. Methods and analysis: We will perform an international cross-sectional mixed methods study in four countries across two continents. The study populatio

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Arifin, Zainal, and Dede Falahudin. "CONTRIBUTION OF FISH CONSUMPTION TO CADMIUM AND LEAD INTAKES IN COASTAL COMMUNITIES OF WEST KALIMANTAN, INDONESIA." Marine Research in Indonesia 42, no. 1 (2017): 1–10. http://dx.doi.org/10.14203/mri.v42i1.154.

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Consumption of both marine and freshwater fishes is considered as a healthy way to obtain diet, but the ingestion of contaminated fishes remains a concern. Our study is conducted to asses cadmium (Cd) and lead (Pb) contents in various fishes consumed by coastal communities in six districts of West Kalimantan (Indonesia) and their health risks to the communities. Specifically, the objectives of this study are to determine the average weekly intakes (AWIs) of cadmium and lead based on dietary intake of fishes, then estimate health risk associated with fish consumption using the risk quotients (R

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Scully, Maree, Helen Dixon, and Melanie Wakefield. "Association between commercial television exposure and fast-food consumption among adults." Public Health Nutrition 12, no. 1 (2009): 105–10. http://dx.doi.org/10.1017/s1368980008002012.

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AbstractObjectiveTo examine the association between television advertising exposure and adults’ consumption of fast foods.DesignCross-sectional telephone survey. Questions included measures of frequency of fast-food consumption at different meal times and average daily hours spent watching commercial television.Subjects/settingSubjects comprised 1495 adults (41 % response rate) aged ≥18 years from Victoria, Australia.ResultsTwenty-three per cent of respondents usually ate fast food for dinner at least once weekly, while 17 % consumed fast food for lunch on a weekly basis. The majority of respo

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Caldwell, Erin M., M. Miller Kobayashi, WM DuBow, and SM Wytinck. "Perceived access to fruits and vegetables associated with increased consumption." Public Health Nutrition 12, no. 10 (2009): 1743–50. http://dx.doi.org/10.1017/s1368980008004308.

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AbstractObjectiveTo examine the association between fruit and vegetable access in the community and change in fruit and vegetable consumption among participants in community-based health promotion programmes.DesignFruit and vegetable consumption and perceived access to fresh fruit and vegetables were measured by self-administered questionnaires at programme start, end and 1-year follow-up. Community produce availability was determined by grocery store assessments measuring the display space devoted to fruit and vegetable offerings, as well as price, variety and freshness. A total of nine commu

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Salman Rahman, A. B. M., Myeongbae Lee, Jonghyun Lim, Yongyun Cho, and Changsun Shin. "Modeling the Smart Factory Manufacturing Products Characteristics: The Perspective of Energy Consumption." Discrete Dynamics in Nature and Society 2021 (December 31, 2021): 1–15. http://dx.doi.org/10.1155/2021/4415105.

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Economic progress is built on the foundation of energy. In the industrial sector, smart factory energy consumption analysis and forecasts are crucial for improving energy consumption rates and also for creating profits. The importance of energy analysis and forecasting in an industrial environment is increasing speedily. It is a great chance to provide a technical boost to smart factories looking to reduce energy usage and produce more profit through the control and optimization modeling. It is tough to analyze energy usage and make accurate estimations of industrial energy consumption. Conseq

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DADJO, Atoguignima, Mamatchi MELILA, and Essosimna Abalo KULO. "Trial of partial substitution of maize (Zea mays) by Parkia biglobosa pulp in the diet of japanese quail (Coturnix japonica)." International Journal of Zoology and Applied Biosciences 6, no. 4 (2021): 178–85. http://dx.doi.org/10.55126/ijzab.2021.v06.i04.021.

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Poultry farming has always been a means of combating malnutrition. In recent years, quails farming has offered us new choices of taste, with meat production to meet the increased demand in animal proteins. However, the big problem in the poultry sector remains the cost of food. To overcome this problem, the use of agricultural by-products in animal feeding remains capital. These by-products are readily available and rich in nutrients, as it is the case with Adansonia digitata and Parkia biglobosa pulp. This is the context in which this study is taking place, which is a contribution to the valo

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Sioen, Isabelle, Stefaan De Henauw, Wim Verbeke, Frederik Verdonck, Jan L. Willems, and John Van Camp. "Fish consumption is a safe solution to increase the intake of long-chainn-3 fatty acids." Public Health Nutrition 11, no. 11 (2008): 1107–16. http://dx.doi.org/10.1017/s1368980007001450.

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AbstractObjectivesDietary intake of long-chain (LC)n-3 PUFA in developed countries is low compared with recommendations. Fish is naturally rich in LCn-3 PUFA, but is also a dietary source of heavy metals and organic pollutants. We investigated whether the recommendation for LCn-3 PUFA could be reached through fish consumption, without exceeding the provisional tolerable weekly intake of methylmercury (MeHg) and the tolerable weekly intake (TWI) of dioxin-like compounds. Also, the contribution of margarines enriched with LCn-3 PUFA was assessed.DesignPublished nutrient and contaminant data were

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Yap, Chee Kong, and Khalid Awadh Al-Mutairi. "Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia." Biology 11, no. 3 (2022): 376. http://dx.doi.org/10.3390/biology11030376.

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Human exposure to highly nickel (Ni)-polluted environments through oral ingestion pathways may cause various pathological effects. This biomonitoring study aimed to assess the human health risk of potentially toxic Ni in 19 species of marine fishes from Setiu (Terengganu) and two popular seafood molluscs (mangrove snail Cerithidea obtusa and cockle Anadara granosa) from the coastal area of Peninsular Malaysia. The Ni levels of the three seafood types were found below the maximum permissible limit for Ni. The Ni target hazard quotient values of all seafood were lower than 1.00 for average and h

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Reid, S., S. J. Woodford, R. Roberts, J. F. Golding, and A. D. Towell. "Health-Related Correlates of Gambling on the British National Lottery." Psychological Reports 84, no. 1 (1999): 247–54. http://dx.doi.org/10.2466/pr0.1999.84.1.247.

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The National Lottery has been estimated as being played by 65% of the adult British population. This study investigated whether higher average weekly spending on the Lottery is associated with various health-related variables. Results from a survey of 482 British adults (mean age = 33.3 yr.), consisting of 107 students and 375 people in employment, indicated that those who spent more on the Lottery had significantly poorer social functioning (Social Functioning scale of the SF-36 Health Survey), higher weekly alcohol and cigarette consumption, and lower frequency of social support (Emotional a

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Lin, Pinpin, Fan-Hua Nan, and Min-Pei Ling. "Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 12227. http://dx.doi.org/10.3390/ijerph182212227.

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This paper examines the health risks of exposure to methylmercury (MeHg) through the consumption of mercury-contaminated seafood in Taiwan, based on the total diet study (TDS) method. Samples of seafood (n = 140) were purchased at fishing harbors or supermarkets and classified into seven categories (pelagic fish, inshore fish, farmed fish, shellfish, cephalopods, crustaceans, and algae). For each sample, we analyzed raw and cooked versions and compared the concentration difference. Total mercury (THg) was detected at the highest rate and in the highest concentrations in pelagic fish, followed

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Hu, Yue, Qihui Chen, and Bo Zhang. "Effects of chronic disease diagnoses on alcohol consumption among elderly individuals: longitudinal evidence from China." BMJ Open 12, no. 10 (2022): e062920. http://dx.doi.org/10.1136/bmjopen-2022-062920.

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ObjectivesThis study estimates the effect of chronic disease diagnoses (CDDs) on elderly Chinese individuals’ alcohol consumption behaviour.Subjects and participantsOur analysis was applied to a publicly available dataset that covers 5724 individuals aged 50 or above and spans 15 years (2000–2015: six waves) from the China Health and Nutrition Survey.DesignThe outcome variables are elderly individuals’ weekly consumption of alcoholic beverages: beer, red wine, Chinese spirits and total alcohol intake. The explanatory variable of primary interest is the number of chronic diseases diagnosed (inc

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Atoguignima, DADJO, MELILA Mamatchi, and Abalo KULO Essosimna. "TRIAL OF PARTIAL SUBSTITUTION OF MAIZE (ZEA MAYS) BY PARKIA BIGLOBOSA PULP IN THE DIET OF JAPANESE QUAIL (COTURNIX JAPONICA)." International Journal of Zoology and Applied Biosciences 6, no. 4 (2021): 178–85. https://doi.org/10.5281/zenodo.5324340.

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Poultry farming has always been a means of combating malnutrition. In recent years, quails farming has offered us new choices of taste, with meat production to meet the increased demand in animal proteins. However, the big problem in the poultry sector remains the cost of food. To overcome this problem, the use of agricultural by-products in animal feeding remains capital. These by-products are readily available and rich in nutrients, as it is the case with Adansonia digitata and Parkia biglobosa pulp. This is the context in which this study is taking place, which is a contribution to the valo

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Ayatollahi, S. M. T. "Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances." Eastern Mediterranean Health Journal 10, no. 6 (2004): 822–27. http://dx.doi.org/10.26719/2004.10.6.822.

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Tables of food frequency and nutrient intake were created for a r and om sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. On average, daily consumption was 2 servings of dairy foods, 4 of bread/rice, 2 of vegetables and 3 of fruits; weekly consumption was 5 servings of meat and 3 of legumes. Estimated average daily energy intake was 2250 kcal. Protein and vitamin C intake were significantly higher than United State

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Bemrah, Nawel, Véronique Sirot, Jean-Charles Leblanc, and Jean-Luc Volatier. "Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey." Public Health Nutrition 12, no. 5 (2009): 599–608. http://dx.doi.org/10.1017/s1368980008002681.

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AbstractObjectiveTo describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.Design and subjectsA total of 1011 individuals aged 18 years and over, who consumed fish and seafood at least twice weekly, were recruited. A consumption survey and a local ‘total diet study’ were performed to examine seafood consumption, fatty acids composition of seafood and to assess n-3 LC PUFA intake.SettingThe CALIPSO survey was conducted in four French coastal regions (Le Havre, Lorient

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Howatt, Victoria, Anna Prokop-Dorner, Claudia Valli, et al. "Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews." Foods 10, no. 9 (2021): 2182. http://dx.doi.org/10.3390/foods10092182.

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Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat consumption are small and uncertain. As such, individual decisions to reduce consumption are value- and preference-sensitive. Consequently, we undertook a pilot cross-sectional study to explore people’s values and preferences towards meat consumption in the face of cancer risk. Methods and analysis: The mixed-method pilot study included a quantitative

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Rhman Alghamdi, Abdul. "EFFECT OF RESTRICTING SWEETENED CARBONATED BEVERAGES AND PROMOTING VEGETABLE CONSUMPTION IN PUBLIC SCHOOLS ON CALORIC INTAKE AND OBESITY RATE AMONG STUDENTS." International Journal of Advanced Research 10, no. 10 (2022): 83–89. http://dx.doi.org/10.21474/ijar01/15464.

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Consumption of high-caloric sugar-sweetened beverages can promote childhood obesity and limit consumption of healthy foods. The Texas Public School Nutrition Policy is a mandate promoting healthy school environments by prohibiting sales of sweetened beverages and restricting portion sizes of high-fat foods. This study examined the possible effects of applying the Texas Public School Nutrition Policy in Saudi Arabian schools on students caloric intake and obesity rates. The average weekly sweetened carbonated beverage, caloric, and vegetable consumption of 162,147 Saudi public school students w

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Berumen Calderón, Mauro Felipe, Damayanti Estolano Cristerna, Sandra Guerra Mondragón, and Angelica Selene Sterling Zozoaga. "Changes in Consumption Habits in Restaurant Diners before and during the COVID-19 Pandemic, in Cancun, Quintana Roo." International Business Research 15, no. 6 (2022): 65. http://dx.doi.org/10.5539/ibr.v15n6p65.

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Diverse factors can influence consumers&#39; purchase intention leading them to change their consumption habits. The COVID-19 disease has influenced the population&#39;s behavior patterns, lifestyle changes, and food consumption impacting the restaurant sector. This research is a non-experimental, cross-sectional with a quantitative approach. The correlational scope proved the association and variability referring to the consumption habits of diners in Cancun, Quintana Roo, showing the changes that defined this population before and during the pandemic. Significant variations showed up

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Vicente-Castro, Iván, Noemí Redondo-Useros, Ligia E. Díaz-Prieto, Sonia Gómez-Martínez, Ascensión Marcos, and Esther Nova. "Association between Moderate Alcohol Consumption and Subjective Quality of Life in Spanish Young Adults." Nutrients 15, no. 3 (2023): 750. http://dx.doi.org/10.3390/nu15030750.

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Background: For the last 25 years, the debate on the benefit–risk balance of moderate alcohol consumption has been ongoing. This study explored the relationships between the pattern of alcohol consumption and subjective quality of life in healthy adults. Material and Methods: Participants were 247 healthy adults aged 25–45 years, with a moderate alcohol consumption, classified in three groups of alcohol intake: None (N = 37; <0.7 g/day), Low (N = 87; 0.7–<5 g/day) and Medium (N = 123; 5–16 g/day in women and 5–28 g/day in men). Information was collected with questionnaires including: alc

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Özşuca Erenoğlu, Ekin Ayşe, and Elif Öznur Acar. "Can US Wage Increases be Regarded as a Leading Indicator for Bond Rates?" World Journal of Applied Economics 6, no. 2 (2020): 169–76. http://dx.doi.org/10.22440/wjae.6.2.5.

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After the subprime meltdown, the Federal Reserve focused its attention on US non-farm payroll data in order to pave the way for its fund rate hikes. As time went by, the Federal Reserve deemed particularly one sub-component of this data, namely the increments on average weekly wage growth as a proxy for inflation and thus a plausible explanation for raising the interest rates. In that aspect, we decide to elaborate on this issue further and examine whether this implemented strategy indeed had a reflection in the real market. For doing so, we intend to determine whether there is any causality r

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Ogeh, Kesiena Tina. "Fuel Wood Consumption in Selected Communities in Oshimili North Local Government Area, Delta State, Nigeria." Asian Journal of Research in Agriculture and Forestry 9, no. 3 (2023): 149–53. http://dx.doi.org/10.9734/ajraf/2023/v9i3217.

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For proper management of a forest, it is best to harmonise demand and availability of fuel wood. With this, the study estimate the wood consumed as fuel and the factors that influence wood consumed as fuel in selected communities. Four communities were purposively chosen based on fuel wood usage: Ugbolu, Ngegu, Ani-Ngene and Aniwalo. Ninety five questionnaires were randomly administered to harvesters of wood for fuel to obtain information on socio-economic characteristics, amount of fuel wood consumed and species of tree mostly harvested for fuel wood. The results showed that the respondents a

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Ahmad, Nurul Izzah, and Noraishah Mohammad Sham. "Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia." Journal of Food Quality 2024 (January 31, 2024): 1–14. http://dx.doi.org/10.1155/2024/4805298.

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The risks and benefits associated with methyl mercury (meHg) and polyunsaturated fatty acid (PUFA) from seafood consumption were assessed in adults and adolescents from Peninsular Malaysia. Seafood samples were collected for meHg analysis while the consumption survey was conducted among adults and pupils ≥10 years old. Long-chain omega-3 fatty acids (LC ω-3 PUFA; DHA and EPA) data were obtained from locally published articles. The estimated weekly intake (EWI), provisional tolerable weekly intakes (PTWIs), hazard quotient (HQ), and maximum safe weekly consumption (MSWC) were calculated for eac

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Komang Novariadi, I Made Mudita, and Gusti Ayu Mayani Kristina Dewi. "The effect of giving boiled betel leaves (Piper betle Linn) and red guava leaves (Psidium guajava l.) in drinking water on broiler performance." World Journal of Advanced Research and Reviews 26, no. 2 (2025): 3697–701. https://doi.org/10.30574/wjarr.2025.26.2.2053.

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Broiler chickens are one type of livestock that is widely cultivated by Indonesian people because they have high productivity. However, broiler chickens have a weakness, namely being susceptible to disease. This study aims to determine the effect of adding boiled water of betel leaves and red guava leaves on broiler performance. The research was conducted in Nyitdah Village, Kediri District, Tabanan Regency, Bali. The study lasted for 35 days, starting from July to August 2024. The design used was a completely randomized design (CRD), consisting of four treatments and seven replications. Each

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Beal, Ty, Saul S. Morris, and Alison Tumilowicz. "Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys." Food and Nutrition Bulletin 40, no. 4 (2019): 444–59. http://dx.doi.org/10.1177/0379572119848287.

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Background: Adolescence presents an opportunity to influence diet, which impacts present and future health outcomes, yet adolescent diets globally are poorly understood. Objective: We generate evidence on adolescent diets globally and explore patterns and trends by subpopulation. Methods: We estimated mean frequency of consumption and prevalence of less-than-daily fruit and vegetable consumption, at-least-daily carbonated beverage consumption, and at-least-weekly fast-food consumption among school-going adolescents aged primarily 12 to 17 years from the Global School-based Student Health Surve

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Ceruso, Rosario, Giuseppe Giardullo, Giuseppe Di Lascio, Pompilio Cusano, and Italo Sannicandro. "Physical Activity Monitoring Model to Measure the Appropriateness of Weekly Physical Activity for the World Health Organization’s Physical Well-Being and Health Claims." Physical Education Theory and Methodology 24, no. 6 (2024): 905–11. http://dx.doi.org/10.17309/tmfv.2024.6.07.

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Objectives. The study aimed to test an agile monitoring tool to correlate physical activity levels for the 2 target age groups of school education with energy consumption. Materials and methods. The sample consisted of 42 students, divided into two age-based groups: between 5 and 8 years of 24 and between 13 and 16 years of 18. Both were administered the adapted International Physical Activity Questionnaire (IPAQ), comprising ten questions, the first of which distinguished active athletes from others participants. The remaining nine questions were divided into sections: “intense activities,” “

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Revollar, Silvana, Montse Meneses, Ramón Vilanova, Pastora Vega, and Mario Francisco. "Quantifying the Benefit of a Dynamic Performance Assessment of WWTP." Processes 8, no. 2 (2020): 206. http://dx.doi.org/10.3390/pr8020206.

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In this work a comprehensive analysis of the environmental impact of the operation of a wastewater treatment plant (WWTP) using different control strategies is carried out considering the dynamic evolution of some environmental indicators and average operation costs. The selected strategies are PI (proportional integral) control schemes such as dissolved oxygen control in the aerobic zone (DO control), DO control and nitrates control in the anoxic zone (DO + NO control) and regulation of ammonium control at the end of aerobic zone (Cascade SNHSP) commonly used in WWTPs to maintain the conditio

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Myka-Raduj, Anna, Krzysztof Jóźwiakowski, Tadeusz Siwiec, and Waldemar Raduj. "Changes of Water Consumption in a Forester’s Lodge in Polesie National Park (Poland)—Case Study." Water 15, no. 17 (2023): 3157. http://dx.doi.org/10.3390/w15173157.

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The object of the present study was to analyse water consumption in a four-person household (park employee housing) located in the village of Kulczyn in Polesie National Park (PNP) in Poland. The wastewater from the buildings was discharged to a hybrid constructed wetland integrated into a closed-loop water system. As part of the study, seasonal, weekly, and daily changes in water consumption and the amount of water used to flush the toilets were determined over a period of one year. It was shown that the average daily water consumption in the entire house was 437 L/d, or 109 L/p/d (litres/per

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Choudhary, Sonali, Nazam Khan, R. K. Sharma, Jasvinder Singh Sasan, and Vikas Mahajan. "Effect of Dietary Inclusion of Turmeric (Curcuma longa) and Garlic (Allium Sativum) Powders as Feed Additives on Growth Performance and Cell Mediate Immune Response of Broiler Chicken." International Journal of Bio-resource and Stress Management 13, no. 10 (2022): 1040–46. http://dx.doi.org/10.23910/1.2022.3198.

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The study was conducted during 2019 at the Faculty of Veterinary Sciences & Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences & Technology-Jammu, India to investigate the effect of dietary inclusion of garlic, turmeric and their combinations on performance of broilers (Cobb strain). 240-day old unsexed broiler chicks were procured, weighed and randomly divided into 5 dietary treatments (n=48): antibiotic (C), 1% turmeric (T1), 1% garlic (T2), 0.6% turmeric±0.4% garlic (T3), 0.6% garlic±0.4% turmeric (T4) replicated 4times (12 birds / replicate). The diets formulated

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Pratiwi, Sisilia Putri, Fembriarti Erry Prasmatiwi, and Rabiatul Adawiyah. "ANALISIS PREFERENSI, POLA KONSUMSI, DAN PERMINTAAN CABAI HIJAU TINGKAT RUMAH TANGGA DI KOTA BANDAR LAMPUNG." Jurnal Ilmu-Ilmu Agribisnis 13, no. 1 (2025): 47. https://doi.org/10.23960/jiia.v13i1.9796.

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The purpose of this study was to analyze preferences, consumption patterns and factors that influence household level consumption of green chilies in Bandar Lampung City. The research method used is the survey method. Data collection was carried out in November – December 2023 with a total of 70 household sample. Sampling was carried out in four sub-districts, namely Sukarame sub-district, Way dadi sub-district, Pesawahan sub-district, and Gunung Mas sub-district. The data analysis used is conjoint analysis, descriptive analysis, and multiple linear regression analysis. The results of the rese

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Ahmed, Quratulan, and Levent Bat. "Levels and Health Risk Assessments of Cd and Pb in Pomadasys maculatus Marketed by Karachi Fish Harbor, Pakistan." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 21, no. 2 (2016): 53. http://dx.doi.org/10.14710/ik.ijms.21.2.53-58.

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Aim of this study was to measure cadmium and lead concentrations in the edible tissues of Saddle grunt Pomadasys maculatus (Bloch, 1793) from Karachi Fish Harbor different seasons of the year 2011. Results showed that the concentration varied from 0.18 to 1.14 with a mean of 0.59 ± 0.05 mg.kg-1 for Cd and from 0.02 to 1.54 with a mean of 0.54 ± 0.05 mg.kg-1 for Pb. These concentrations are higher than the maximum permissible values in European and other international regulations (Global Agricultural Information Network Report for China, Russian Federation , Australia New Zealand Food Standards

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Soelami, FX Nugroho, Putu Handre Kertha Utama, Irsyad Nashirul Haq, Justin Pradipta, Edi Leksono, and Meditya Wasesa. "Data Driven Building Electricity Consumption Model Using Support Vector Regression." Journal of Engineering and Technological Sciences 53, no. 3 (2021): 210313. http://dx.doi.org/10.5614/j.eng.technol.sci.2021.53.3.13.

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Every building has certain electricity consumption patterns that depend on its usage. Building electricity budget planning requires a consumption forecast to determine the baseline electricity load and to support energy management decisions. In this study, an algorithm to model building electricity consumption was developed. The algorithm is based on the support vector regression (SVR) method. Data of electricity consumption from the past five years from a selected building object in ITB campus were used. The dataset unexpectedly exhibited a large number of anomalous points. Therefore, a toler

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Arifin, Zainal, and Dede Falahudin. "CONTRIBUTION OF FISH CONSUMPTION TO CADMIUM AND LEAD INTAKES IN COASTAL COMMUNITIES OF WEST KALIMANTAN, INDONESIA." Marine Research in Indonesia 42, no. 1 (2017): 1. http://dx.doi.org/10.14203/mri.v41i2.154.

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Consumption of both marine and freshwater fishes is considered as a healthy way to obtain diet, but theingestion of contaminated fishes remains a concern. Our study is conducted to asses cadmium (Cd) and lead (Pb)contents in various fishes consumed by coastal communities in six districts of West Kalimantan (Indonesia) andtheir health risks to the communities. Specifically, the objectives of this study are to determine the average weeklyintakes (AWIs) of cadmium and lead based on dietary intake of fishes, then estimate health risk associated with fishconsumption using the risk quotients (RQs) m

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Kelly, John H., and Joan Sabaté. "Nuts and coronary heart disease: an epidemiological perspective." British Journal of Nutrition 96, S2 (2006): S61—S67. http://dx.doi.org/10.1017/bjn20061865.

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The epidemiological evidence for the cardio-protective effect of nut consumption is presented and reviewed. Four large prospective epidemiological studies of primary prevention of coronary heart disease are reviewed and discussed (Adventist Health Study, Iowa Women's Health Study, Nurses' Health Study and the Physicians' Health Study). Other studies of nuts and coronary heart disease risk are addressed. The combined evidence for a cardio-protective effect from nut consumption is summarized and presented graphically. The risk of coronary heart disease is 37 % lower for those consuming nuts more

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Karadayian, Analia, Agnese Merlo, Analia Czerniczyniec, et al. "Alcohol Consumption, Hangovers, and Smoking among Buenos Aires University Students during the COVID-19 Pandemic." Journal of Clinical Medicine 12, no. 4 (2023): 1491. http://dx.doi.org/10.3390/jcm12041491.

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In Argentina, the 2019 coronavirus disease (COVID-19) pandemic led to serious changes to social interaction, health, economy, and education. Argentina experienced two extensive lockdown periods. University education remained virtual for almost two academic years. The purpose of the present work was to analyze the impact of the COVID-19 lockdowns in Argentina on alcohol consumption, hangover severity and smoking among university students in Buenos Aires. A retrospective online survey was conducted in 2021 among students of the University of Buenos Aires. Participants aged 18–35 years old were a

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Dibi, Emmanuel Diane, Etienne Fatogoma Silué, Hortense Anoumou Yao Epouse Achy, Clément Djédjro Akmel, Tano Kablan, and Emmanuel Nogbou Assidjo. "Risk Factors Linked to the Beef Processing and Marketing Chain in Major Cities Representative of Côte d'Ivoire's Main Regions." Scholars Academic Journal of Biosciences 13, no. 01 (2025): 39–49. https://doi.org/10.36347/sajb.2025.v13i01.006.

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Inappropriate sales and processing practices in the market-to-fork beef chain were studied in major cities representative of the main regions of Côte d'Ivoire. The study was initiated to identify the risk factors associated with the processing and consumption of beef sold on Côte d'Ivoire markets. Surveys were carried out among 900 consumers, 195 butchers (fresh beef) and 195 sellers of braised beef, commonly known as Choukouya. The results showed that a total of 94.1% of respondents, including 45.1% of men and 54.9% of women, consumed beef, compared with 5.9% who did not. The average age of c

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MOHAMAD ZAMRI, NUR ZAFIRAH, SITI NOOR FATIHAH AYOB, NOR ASHIKIN AHMAD, MOHAMAD AZHAR MOHD NOOR, and FARAH AYUNI SHAFIE. "ENVIRONMENTAL ASSESSMENT ON DAILY OPERATION OF SELECTED FOOD SERVICE ESTABLISHMENT IN NORTHERN REGION OF MALAYSIA." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 17, no. 12 (2022): 67–77. http://dx.doi.org/10.46754/jssm.2022.12.007.

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Food waste is the second-highest source of solid waste in Malaysia. It accounts for about 32% of the total volume of waste generated in the country. Western food restaurants and Indian Muslim (also known as Mamak) restaurants in Northern Region, Malaysia are fast-growing food establishments and have become common among Malaysians of different races. Thus, this study aimed to identify the waste generation, carbon footprint and water footprint during the daily operation of these two types of food establishment. The waste from the food establishment was classified and measured into three categori

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Jebara, Amel, Vincenzo Lo Turco, Caterina Faggio, et al. "Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas." International Journal of Environmental Research and Public Health 18, no. 10 (2021): 5202. http://dx.doi.org/10.3390/ijerph18105202.

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Total mercury (Hg) was determined in 450 environmental samples (seawater, sediment plant and fish) from five Mahdia coastal areas (Tunisia). Tolerable Weekly Intake% (TWI) values, according to the European Food Safety Authority (EFSA), were calculated based on the average metal concentration in fish and the average weekly fish consumption rate. Hg was accumulated mainly in fish and in Posidonia oceanica leaves. Hg in sediment ranged from 1.88 μg/kg dry weight (d.w.) to 7.48 μg/kg d.w., while it was between 0.32 μg/kg and 0.19 μg/kg in seawaters. Our study showed high concentration in Posidonia

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Dudkiewicz, Edyta, and Marta Laska. "Inequality of water consumption for hygienic and sanitary purposes in production halls." E3S Web of Conferences 100 (2019): 00014. http://dx.doi.org/10.1051/e3sconf/201910000014.

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Water consumption in hall buildings is substantial and characterised by variability over the time: yearly, seasonality, monthly, weekly, daily, hourly and second. Both, water consumption and their irregularity, influence on many processes and technical issues. Purposes for which water is consumed are various. Beyond the technological processes, one of the most water-intensive demand is need for water for hygienic and sanitary purposes, especially in production buildings with high degree of soiling work. The paper presents the study of hot water (DHW) consumption and its profile for sanitary an

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Yu, Bin, Dong Zhang, Wanqi Yu, Miyang Luo, Shujuan Yang, and Peng Jia. "Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey." Public Health Nutrition 24, no. 11 (2021): 3221–32. http://dx.doi.org/10.1017/s1368980020005170.

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AbstractObjective:To assess changes in dietary patterns among youths in China after COVID-19 lockdown.Design:This study was based on the COVID-19 Impact on Lifestyle Change Survey (COINLICS), a national retrospective survey established in early May 2020. The questionnaire was distributed through social media platforms. The sociodemographic information and routine dietary patterns before and after lockdown of participants were investigated. t tests and χ2 tests were used to compare the differences in consumption patterns of twelve major food groups and beverages between sex and across education

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