Relevant bibliographies by topics / Average yolk color was 10.69

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Academic literature on the topic 'Average yolk color was 10.69'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Average yolk color was 10.69"

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Yacouba, Zare, Traore Ibrahima, Gorga Claudine, et al. "CHARACTERISTICS OF LOCAL GUINEA FOWL (NUMIDA MELEAGRIS, L.) EGGS IN BURKINA FASO." International Journal of Advanced Research 12, no. 01 (2024): 998–1003. http://dx.doi.org/10.21474/ijar01/18216.

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Eggs are an important source of animal protein for humans. However, their physico-chemical and nutritional characteristics vary across and within breeds. The aim of this study was to determine the physico-chemical and nutritional quality of 109 eggs from local guinea fowl (Numida Meleagris, L.) in Burkina Faso. For the that purpose, the following parameters were collected for each egg: egg weight albumen, yolk, and shell weights, egg length and width, pH, shape, and coloration of the shell and yolk. The physical parameter values analyzed showed that local guinea fowl lay small eggs with averag
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Sumiati, Sumiati, D. K. Purnamasari, Erwan Erwan, et al. "Kajian Penggunaan Maggot (Hermetiaillucens) Dalam Pakan Terhadap Kualitas Telur Ayam Ras." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 8, no. 2 (2022): 146–55. http://dx.doi.org/10.29303/jstl.v8i2.386.

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This study aims to determine the effect of using Hermetia illucens maggot in feed on the internal and external quality of broiler eggs.The study used 80 laying hens aged 6 months which were divided into 4 treatments, 5 replications and each replication consisted of 4 tails. The variables observed were the external quality of eggs (egg weight, egg shape index, shell thickness, egg shell weight) and internal eggs (egg white index, yolk index, egg Haugh units, egg yolk color). The data obtained were analyzed with a completely randomized design. The average results of egg weight ranged from 56.18
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Honda, Masaki, Yuki Kawashima, Kazuaki Hirasawa, Takeshi Uemura, Sun Jinkun, and Yoshiaki Hayashi. "Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens." Symmetry 12, no. 6 (2020): 923. http://dx.doi.org/10.3390/sym12060923.

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The study investigated egg quality aspects such as astaxanthin concentration, E/Z-isomer ratio, and yolk color in laying hens fed with astaxanthin-containing diets. Dried Paracoccus carotinifaciens cell powder (Panaferd-AX) and fine cell powder (Panaferd-P) were used as sources of astaxanthin, with average particle diameters of approximately 100 μm and 10 μm, respectively. Paracoccus carotinifaciens contains valuable rare carotenoids such as adonirubin and adonixanthin, and thus the concentrations of these carotenoids in egg yolk were also evaluated. The E/Z-isomer ratios of the egg yolk carot
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Perić, Jovo, and Milanka Drinić. "Enriching table eggs with omega-3 fatty acids by using ground flaxseed or a combination of flax cake and flaxseed oil in the diet of laying hens." Veterinarski arhiv 91, no. 4 (2021): 399–409. http://dx.doi.org/10.24099/vet.arhiv.0916.

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The purpose of the study was to investigate the potential of feeding laying hens with ground flax, a combination of flax cake and flax oil in the production of eggs enriched with omega-3 fatty acids. The experiment was set up using 192 laying hens divided into 4 groups: the control group; a group fed with flaxseed cake (10%) + flaxseed oil (2%); a group fed with 5% ground flax, and a group fed with 10% ground flax. Each group had 8 cages housing 6 laying hens, that is, a total of 48 laying hens per group. The Haugh unit values, fat content, Thiobarbituric acid reactive substances (TBARS) value
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Haqani, Mohammad Ibrahim, Shigeru Nomura, Michiharu Nakano, et al. "Mapping of Quantitative Trait Loci Controlling Egg-Quality and -Production Traits in Japanese Quail (Coturnix japonica) Using Restriction-Site Associated DNA Sequencing." Genes 12, no. 5 (2021): 735. http://dx.doi.org/10.3390/genes12050735.

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This research was conducted to identify quantitative trait loci (QTL) associated with egg-related traits by constructing a genetic linkage map based on single nucleotide polymorphism (SNP) markers using restriction-site associated DNA sequencing (RAD-seq) in Japanese quail. A total of 138 F2 females were produced by full-sib mating of F1 birds derived from an intercross between a male of the large-sized strain with three females of the normal-sized strain. Eggs were investigated at two different stages: the beginning stage of egg-laying and at 12 weeks of age (second stage). Five eggs were ana
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Mofassara Akter, Md Asaduzzaman, Md Saiful Islam, Md Ashik Iqbal, and Md Imran Hossain. "Effects of Supplementation of Cinnamon and Turmeric Powder on Performance and Quality of Quail Eggs." Research in Agriculture Livestock and Fisheries 11, no. 3 (2025): 305–14. https://doi.org/10.3329/ralf.v11i3.78722.

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The experiment was conducted to investigate the effect of mixed supplementation of turmeric and cinnamon powder on the performance and egg quality of Japanese quail. This study entailed of five treatments with four replications of 20 quails each established in a completely randomized design. The treatments consisted of T0 (control), T1 (10 g cinnamon + 10 g turmeric)/kg of feed, T2 (10 g cinnamon + 20 g turmeric)/kg of feed, T3 (20 g cinnamon + 10 g turmeric)/kg of feed, and T4 (20g cinnamon + 20g turmeric)/kg of feed. Feed intake, body weight, feed conversion ratio, egg production, yolk weigh
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Paryanta, Paryanta, Deden Sudrajat, and Anggraeni Anggraeni. "THE QUALITY OF QUAIL (COTURNIX-COTURNIX JAPONICA) EGG GIVEN MORINGA LEAF SOLUTION (MORINGA OLEIFERA L)." JURNAL PETERNAKAN NUSANTARA 5, no. 1 (2019): 13. http://dx.doi.org/10.30997/jpnu.v5i1.1799.

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Egg quality can be determined by measuring exterior quality includes egg shape, weight, while interior includes haugh unit (HU) value, yolk and egg albumen. This research aims to assess the potential of moringa leaf solution as an effort to improve the quality of quail eggs. This research was conducted from December 2017 to January 2018. The research was conducted at Badrupuyuh Farm Kp. Sukajaya RT 01/02 Ciomas Bogor Regency. The livestock that used in this research are 100 quails with age 35 day and average weight 125,93 ± 3,056 g. The feed that been used is a layered commercial and drinking
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Asmira, Sepni, Delzi Ilham, and Partini Widiastika. "PENGEMBANGAN PUDING DENGAN PENAMBAHAN TEPUNG WORTEL(Daucus Carrota L) DAN KUNING TELUR SEBAGAI ALTERNATIF SNACK FOOD SUMBER PRO VITAMIN A." JURNAL TEKNOLOGI PERTANIAN 10, no. 2 (2021): 78–87. http://dx.doi.org/10.32520/jtp.v10i2.1583.

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Impaired vision and blindness are still a health problem in the world, including in Indonesia. Efforts to maintain eye health can be done by consuming foods that contain lots of vitamin A or provitamin A. Carrots are a source of provitamin A and egg yolks are a source of fat apart from being a source of vitamin A as well. This study aims to determine the effect of adding carrot flour and egg yolk on organoleptic quality and levels of beta-carotene and fat in pudding. This study is an experimental study using a completely randomized design (CRD) consisting of four treatments and two replication
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Schlagel, Katrina J., Hannah DelCurto-Wyffels, Timothy DelCurto, Megan L. Van Emon, Darrin L. Boss, and Sam Wyffels. "184 Effects of cattle hide color and changing environmental conditions at northern latitudes on feeder cattle performance and behavior." Journal of Animal Science 102, Supplement_3 (2024): 317–18. http://dx.doi.org/10.1093/jas/skae234.361.

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Abstract While suitable research has been done on the influence of climatic conditions on feeder cattle welfare, we have seen limited work done that assesses the relationship of hide color and cattle thermoregulation in response to extreme environmental changes, particularly of those seen at northern latitudes. Specifically, there is limited research on the effects of environmental stressors and cattle hide color on performance and intake. Therefore, the objective of this study is to evaluate feeder cattle performance in response to environmental conditions and hide color. Angus-based yearling
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Ooi, Peik Yin, Tjoon Tow Teng, A. K. Mohd Omar, and N. A. R. Nik Norulaini. "Removal of Dyes by Aqueous Mixed Coagulants." ASEAN Journal of Chemical Engineering 5, no. 1 (2005): 52. http://dx.doi.org/10.22146/ajche.50164.

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Alum, MgCl2, and mixtures of alum and MgCl2 have been used as coagulant to remove coloring matter in the reactive dye Levafix Brill Blue EBRA. The jar test was used to determine the effectiveness and the optimal condition of the coagulation process in terms of pH of the coagulation process, coagulant dosage, percentage color removal, and floc settling time. Coagulant dosages of 1,000-5,000 ppm were studied. The treatment of textile industry wastewater was done in the treatment plant of a printing mill. The results showed that coagulation by MgCl2 and alum occurs at the removal pH ranges of 10.
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Conference papers on the topic "Average yolk color was 10.69"

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Rocha, Marina Elias, Rosemar Macedo Sousa Rahal, Leonardo Ribeiro Soares, José Carlos Oliveira, and Ruffo Freitas-Junior. "Overall survival analysis of women with breast cancer: a 27-year historical cohort." In Brazilian Breast Cancer Symposium 2024. Mastology, 2024. http://dx.doi.org/10.29289/259453942024v34s1042.

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Objective: The objective of this study was to analyze the overall survival and prognostic factors of women with breast cancer in the city of Goiânia, based on a 27-year historical cohort. Methodology: This is a retrospective cohort study of overall survival carried out from 1988 to 2015. Data were collected from the Population-Based Cancer Registry of Goiânia, Goiás, Brazil. Survival curves were performed using the Kaplan-Meier method and the log-rank test. Multiple Cox regression analysis was also used. The significance level adopted was 5% (p<0.05). The research was approved by the Ethics
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