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Journal articles on the topic 'Avocado seed'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Lestari, Friska Rieny, Nisa Rahmaniyah Utari, and Muhammad Irfan. "Addition Of Avocado Seed Flour In The Making Of Choux Paste." Jurnal Pendidikan Tata Boga dan Teknologi 3, no. 3 (2022): 80. http://dx.doi.org/10.24036/jptbt.v3i3.506.

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Avocado is one of the good plant commodities in Indonesia, avocado production in Indonesia itself is quite abundant and has been widely used for various product processing. This can be seen from the production of avocados in Indonesia in 2021 reaching 660,830 tons, the part consumed from avocados is only the flesh, while the skin and seeds are used as waste. The percentage of avocado seed weight is about 20% of the total weight of the fruit. So to reduce the amount of avocado seed waste, the author conducted an experiment on avocado seeds that had been processed into flour and added them to th

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2

Manalu, Jojor Lamsihar, Billy Sukendar, Zita Arieselia, Rita Dewi, and Yulia Tanti Narwati. "Pengaruh Variasi Ukuran Partikel pada Ekstraksi Biji Alpukat (Persea americana Mill.) Terhadap Penurunan Kadar Trigliserida Pada Tikus Hiperlipidemia." Damianus Journal of Medicine 22, no. 3 (2023): 199–205. http://dx.doi.org/10.25170/djm.v22i3.4333.

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Background: Avocado seed (Persea americana Mill.) which is usually thrown away after avocado fruit consumption, contains active compounds that can lower blood triglyceride level. Utilization of avocado seed as a medication to lower triglyceride has potentials that still needs to be discovered before it can be used as an alternative herbal medicine. Objectives: The purpose of this research is to find out the effect of avocado seed’s particle size variation during extraction on the extract effectiveness in lowering blood triglyceride level. Methods: This is an experimental research which is done

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3

Lukman, Farah kamilia, Eva Murlida, and Santi Noviasari. "pengaruh kosentrasi tepung biji alpukat terhadap tingkat kesukaan kerupuk." Jurnal Ilmiah Mahasiswa Pertanian 7, no. 1 (2022): 369–73. http://dx.doi.org/10.17969/jimfp.v7i1.19068.

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Abtrak. Biji alpukat merupakan limbah yang masih memiliki kandungan gizi. Biji alpukat dapat diolah menjadi tepung dan digunakan sebagai pensubtitusi sebagian dari tepung terigu. Penelitian ini bertujuan untuk mempelajari proses pengolahan kerupuk biji alpukat dan untuk mengetahui tingkat kesukaan kerupuk dengan penambahan tepung biji alpukat yang berbeda yaitu T1 = 30%, T2 = 40%, dan T3 = 50%. Analisis dilakukan setelah proses penggorengan, yaitu uji organoleptik hedonik (warna, aroma, tekstur, rasa). Perlakuan terbaik pada penelitian ini adalah dengan penambahan tepung biji alpukat sebesar 4

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4

Wibowo, Ayyub, and Farida Fathul. "IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG." JURNAL ILMIAH PETERNAKAN TERPADU 5, no. 1 (2017): 23. http://dx.doi.org/10.23960/jipt.v5i1.p23-27.

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The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the three traditional markets, namely Bandar Lampung Bambu Kuning, Markets Teluk, and Market Way Halim. This research was conducted using a survey method with the sampling design. Samples were taken three replications from each market using purposive random sampling. The results showed that: (1) the moi

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5

Bakara, Tiar lince, Rumida, and Ginta Siahaan. "Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence." Journal of Saintech Transfer 2, no. 2 (2019): 187–94. http://dx.doi.org/10.32734/jst.v2i2.3907.

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Avocado seeds are waste that can be utilized by the community while the seeds are only disposed of as waste. Avocado seeds have a hypoglycemic effect, an antidiabetic effect through its ability to reduce blood glucose levels and contain high enough starch by 23%. The high starch content allows the use of avocado seeds into flour. The avocado seed flour produced will be applied for making donuts, cookies and simulation chips. The aim of this Community Service is to provide knowledge to the women cadres group and mothers in the hope of being able to turn avocado seeds into avocado seed flour and

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6

Ozoemena, Chiadikobi Lawrence, Elizabeth Finbarrs-Bello, Ifeanyi Anthony Egwuatu, et al. "Natural Dyes - An alternative to conventional histological staining techniques: Investigating aqueous Avocado Seed Extract." Journal of Anatomical Sciences 14, no. 2 (2023): 78–83. https://doi.org/10.5281/zenodo.10790771.

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The global concern about the use of eco-friendly and biodegradable materials in tissue staining has borne laudable interest in the use of natural dyes as suitable alternatives to synthetic dyes. Plants like avocados serve as dyeing agents for fabrics, but little is known about their potential as a histological stain. This study focused on investigating the staining properties of the aqueous avocado seed extract on histological sections of the spleen, testis, skin, and pancreas. A total of five fresh avocado seeds were chopped into bits and simmered in water to extract their deep maroon dye. Ti

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Suprihatin, Alif Julian, and Muhammad Fikri. "Synthesis of Avocado Seeds Into Biodiesel Using A Catalyst CaO From Blood Cockle Shell." Advance Sustainable Science Engineering and Technology 6, no. 4 (2024): 0240404. http://dx.doi.org/10.26877/asset.v6i4.779.

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Biodiesel is an environmentally friendly fuel made from oil vegetables that contain triglycerides. Biodiesel from avocado seed vegetable oil in Indonesian agricultural areas which according to BPS 2022 data, Indonesia produces 183,000 tons of avocados per year. This research aims to gained the effect of adding reaction temperature and Oil : Methanol ratio influence on biodiesel production. The avocado seed oil obtained by soxhlet extraction method, where 50 gram avocado seeds powder extracted with n-hexane solvent in 1 hour extraction time and 60℃ temperature giving result 10% yield of avocado

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8

Retnoningsih, Amin, Enni Suwarsi Rahayu, Moh Solehatul Mustofa, Bintang Faisal Akbar, and Danissa Wirna Karmesti. "Avocado Rootstock Propagation Techniques to Support The Readiness of Ngesrepbalong Village, Limbangan Kendal as An Avocado Center." Indonesian Journal of Devotion and Empowerment 7, no. 1 (2025): 24–35. https://doi.org/10.15294/ijde.v7i1.17511.

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Ngesrepbalong Village in Limbangan District, Kendal, is known to be prone to landslides. Landslide mitigation through planting deep-rooted trees. This village was classified as a developing village until the end of 2023. Efforts to realize Ngesrepbalong as an avocado center required intensifying superior avocado cultivation, which involved mass availability of seeds. The problem was that the rootstock in avocado grafting was limited because one avocado only produced one seed. The production problems of the target partners of "Gunung Berkah" were overcome through socialization, training, implem

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9

Ge, Yu, Xiongyuan Si, Bin Wu, Xiangshu Dong, Zining Xu, and Weihong Ma. "Oil Content and Fatty Acid Composition of the Seeds of 16 Avocado (Persea americana) Accessions Collected From Southern China and Their Application in a Soap Bar." Journal of Agricultural Science 10, no. 11 (2018): 69. http://dx.doi.org/10.5539/jas.v10n11p69.

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The avocado (Persea americana), an edible fruit, is one of the main agricultural products in many tropical regions. Avocado fruit is rich in fat, and commercialized for fresh consumption and industrially processed leaving seed as a major residue. Avocado seed from the industry is worthy of attention for certain industrial applications and feasibility. Transforming avocado seed lipids into ecologically friendly or sustainable materials suitable for the cosmetic industry is promising from the perspective of green and environmental protection. The oil contents and fatty acid compositions of the s

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Patala, Recky, Niluh Puspita Dewi, and Meilinda Handayani Pasaribu. "Efektivitas Ekstrak Etanol Biji Alpukat (Persea americana Mill.) Terhadap Kadar Glukosa Darah Tikus Putih Jantan (Rattus Novergicus) Model Hiperkolesterolemia-Diabetes." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 7–13. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.13929.

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Diabetes mellitus is a metabolic disorder characterized by increased blood glucose levels due to a deficiency of insulin secretion or when insulin resistance occurs. Herbal medicine is one alternative method that can be used to control blood glucose levels and prevent complications of diabetes mellitus. One of the medicinal plants is avocado seeds (Persea americana Mill.) The active compounds contained in avocado seeds that have antidiabetic activity are flavonoids, alkaloids, tannins and saponins. This study aims to determine the content of secondary metabolites in the extract of avocado seed

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11

Wardiyah, Wardiyah. "Review Article: The Effectiveness of Avocado Seed Starch (Persea Americana Mill) As An Excipients in Tablets Formulation." SANITAS: Jurnal Teknologi dan Seni Kesehatan 12, no. 2 (2021): 159–71. http://dx.doi.org/10.36525/sanitas.2021.15.

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Avocado consists of pericarp (husk), mesocarp (flesh), and endocarp (seed). In avocado seeds there is a fairly high starch content, which is around 80.1% with amylose content of 43.3% and amylopectin of 36.8%. Starch is defined as a natural polymer consisting of a structure composed of amylopectin and another structure called amylose. Amylose content has properties that are easy to absorb water and amylose content can have excellent swelling power in the tablet crushing process. This allows avocado seeds as an alternative source of starch which can be an excipient in tablets. The research expl

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12

Fatmi, Mindiya, Asri Wulandari, Bina Lohita Sari, Honifa, and Andrea Palleva Widjaya. "The Antioxidant Activity of Avocado (Persea americana Mill) Seed Extract and Lotion Preparation." FITOFARMAKA: JURNAL ILMIAH FARMASI 14, no. 1 (2024): 28–35. http://dx.doi.org/10.33751/jf.v14i1.9860.

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Excessive exposure to free radicals can cause skin to look dry and thin. Avocado seeds are a part of the fruit that is very rarely used and is even considered waste by society. Avocado seeds are known to contain good antioxidant activity to ward off free radicals. Topical preparations that are widely used to protect the skin from exposure to free radicals, one of which is lotion preparations with natural ingredients that contain antioxidants. This research aims to determine the antioxidant activity of avocado seed extract with different concentrations, formulate avocado seed extract lotion, di

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13

Safitri, Laila, Muhammad Irfa'i, Syarifudin A., and Arifin Arifin. "Effectiveness of Papaya Seed Solution and Avocado Seed As Larvicide of Mosquitoes Aedes sp." JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan 20, no. 1 (2023): 31–36. http://dx.doi.org/10.31964/jkl.v20i1.547.

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Mosquito Aedes sp. is a species of mosquito in tropical and subtropical regions that are vectors for transmitting the dengue virus to man through the bite; with that, there is a need for existence, effort prevention, and a control-friendly alternative environment using larvicide vegetables that are solution seed fruit papaya (Carica papaya L.) and seeds fruit avocado (Persea americana). The study aims to determine the effectiveness of seed fruit papaya (Carica papaya L.) and seed fruit avocado (Persea americana) on the larval mortality of Aedes sp. Type study This is a post-test-only group des

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14

Alissa, Karen, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim, and Jhih-Ying Ciou. "Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder." Foods 9, no. 2 (2020): 139. http://dx.doi.org/10.3390/foods9020139.

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Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit with unique characteristics and high nutritional properties. As such, theantioxidative test is conducted, then spray drying is used to produce avocado seed powder. The objective of this study was to develop an avocado seed powder using the spray drying technique by investigating the solution stability with different avocado seed extract concentrations, and to d

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15

Nelwida, Nelwida. "Efek Penggantian Jagung dengan Biji Alpukat yang Direndam Air Panas dalam Ransum terhadap Retensi Bahan Kering, Bahan Organik dan Protein Kasar pada Ayam Broiler." Jurnal Ilmiah Ilmu-Ilmu Peternakan 12, no. 1 (2009): 50–56. http://dx.doi.org/10.22437/jiiip.v0i0.488.

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This study was aimed to evaluate the effects of substitution of corn with avocado seed in the hot water on retention of dry matter, organic matter and crude protein of broiler chicken. This experiment was carried out in Poultry Nutrition Laboratory and the Department of Non Ruminant Nutrition of the University of Jambi. This study used 100 2-days broiler chickens strains Platinum given the basal ration with the addition of avocado seed flour. Completely Randomizing Design was used in the research with five treatments and four replications. The treatment given was the level of flour replacement

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16

Rahman, Nurdin. "The Effect of Giving Avocado Leaf and Seed Extract as Antidiabetes: A Systematic Literature Review." Jurnal Gizi Kerja dan Produktivitas 4, no. 1 (2023): 81–94. http://dx.doi.org/10.52742/jgkp.v4i1.147.

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This literature review aimed to determine the effect of giving avocado leaf extract and seeds as an antidiabetic. The literature study was conducted by choosing an experimental research design using experimental animal subjects. The results of a review of 9 articles showed that avocado seed and leaf extract as antidiabetics were that both of them showed potential as promising antidiabetic agents. Research on avocado seed extract showed that administration of avocado seed extract positively improved glycemic control and reduced diabetes symptoms in diabetic rats. On the other hand, research on

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17

Ngoc Hoi, Nguyen Thi. "DERIVATION VIABILITY OF RESISTANT STARCH FROM SOME COMMON FRUIT SEEDS IN VIET NAM FOR INDUSTRIAL PRODUCTION." Vietnam Journal of Science and Technology 56, no. 2A (2018): 104–10. http://dx.doi.org/10.15625/2525-2518/56/2a/12636.

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The study aimed to compare the ability of extracting resistant starch (RS) from three common fruit seeds in Vietnam, namely avocado, jackfruit and mango seed. Avocado (Persea Americana) seeds, jackfruit (Artocarpus heterophyllus) seeds and mango (Mangifera indica L.) seeds were collected from local markets in Ho Chi Minh City, processed and extracted of starch. Three starch granules were then analyzed for RS content according to AOAC Standard 2002.02. Simultaneously, the effects of temperature (100, 120 oC), time (10, 15, 20 minutes) and heating methods (drying, steaming) on RS content in thre

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18

Juma, Ibrahim, Jan-Eric Englund, Rodomiro Ortiz, et al. "Polyphenolic Content and Radical Scavenging Activities of the Peel, Pulp and Seed of Avocado (Persea americana Mill.) Grown in Tanzania." Tanzania Journal of Science 49, no. 1 (2023): 230–39. http://dx.doi.org/10.4314/tjs.v49i1.20.

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Avocado is a healthy fruit and the consumption is continuously growing worldwide. The fruit contains polyphenolic compounds with antioxidant effects. Globally, research has been devoted to exploring the fruit quality, especially compounds with antioxidant effects, from different avocado-growing sites. However, the fruit quality of the Tanzanian avocado has so far not been investigated. In this study, the contents of polyphenols in peel, pulp and seed of avocados sampled in south-western Tanzania are described. The levels of total polyphenolic and flavonoid contents were measured, and antioxida

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Indarti, E., Nurlaila, M. Muzaifa, S. Noviasari, Z. F. Rozali, and E. M. Yusup. "Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012095. http://dx.doi.org/10.1088/1755-1315/951/1/012095.

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Abstract Seed from avocado (Persea Americana) and kluwih (Artocarpus camansi) fruit are waste and by product from processing fruit. Due to the high starch content from both seeds, there are many extractions process have been applied. The immersed raw material in sodium metabisulfite solution affected to starch properties. The purpose of this study is to characterize of starch extracted with and without immersed in sodium metabisulfite solution. The results showed that the starch yield by immersed in alkaline solution was 21.6% for avocado seed starch and 24.4% for kluwih seed starch, while yie

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Arifiyanto, Achmad, Siti Inah, Indah Sukma Ningsih, Christina Nugroho Ekowati, and undjung Tripeni Handayani. "Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations." IJCA (Indonesian Journal of Chemical Analysis) 6, no. 1 (2023): 21–30. http://dx.doi.org/10.20885/ijca.vol6.iss1.art3.

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Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados. Resistant starch has properties and functions as dietary fiber and has advantages as a prebiotic. This study aims to determine the effect of fermentation treatment using Streptomyces sp. AB 8 and variations in the number of pressure-cooling heating cycles to increase avocado seed-resistant starch. The research phase consisted of pre-treating the avocado seeds and fermentation by Streptomyces sp. AB

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Ainol, Ainol, Ummi Nadziratul Laily, Lailatul Hasanah, et al. "PEMBERDAYAAN KELOMPOK TANI SUMBER MAKMUR DALAM MENGOLAH LIMBAH BIJI ALPUKAT MENJADI KOPI BUBUK HERBAL." As-Sidanah : Jurnal Pengabdian Masyarakat 5, no. 2 (2023): 355–67. http://dx.doi.org/10.35316/assidanah.v5i2.355-367.

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Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste. This waste can be innovated into a healthy ground coffee drink. Community empowerment in utilizing avocado seed waste is carried out through several stages in the ABCD (Asset Based Community-driven Development) approach including inculturation, discovery, design, define, and reflection. This activity was carried out with the Sumber Makmur Farmer Group in Ranuagung Village, Tiris District. This research aims

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Atikah Risyad, Resi Levi Permadani, and Siswarni MZ. "EKSTRAKSI MINYAK DARI BIJI ALPUKAT (Persea Americana Mill) MENGGUNAKAN PELARUT N-HEPTANA." Jurnal Teknik Kimia USU 5, no. 1 (2016): 34–39. http://dx.doi.org/10.32734/jtk.v5i1.1522.

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Avocado production is quite high in Indonesia led to increased waste avocado seed. Avocado seeds have an oil content large enough to potentially be used as a source of vegetable oil. A commonly used solvent for the extraction process is hexane. However, hexane proved to have an alarming danger if it is used for the extraction of food ingredients, necessitating alternative solvents such as n-heptane. This study was conducted to evaluate the effect of variable research on avocado seed oil extraction using n-heptane. The method used in this study is Response Surface Methodology-Central Composite

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Megarani, Sarah, and Mia Srimiati. "The Substitution Effect of Avocado Seed Flour on The Organoleptic Properties of Sponge Cake." Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 2, no. 2 (2018): 31. http://dx.doi.org/10.21580/ns.2018.2.2.3245.

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<p><em>The aims of this study was<strong> </strong>t</em><em>o determine the substitution effect of avocado seed flour on the organoleptic properties of sponge cake. Method: This was experimental study where the substitution rate of wheat flour with avocado seeds was treated. There were 3 treatments, F1 (15% of avocado seed flour), F2 (25% of avocado seed flour), F3 (40% of avocado seed flour) and F0 (control). The substitution of avocado seed flour had a significant effect (P &lt;0.05) on the organoleptic properties. The F1 (15%) was the best formula wi

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Nchangwe, CC, N. Kassim, and E. Makule. "Effect of blanching conditions and solar drying on selected nutritional, anti-nutritional and bioactive components of formulated avocado seed powder." African Journal of Food, Agriculture, Nutrition and Development 24, no. 6 (2024): 26608–22. http://dx.doi.org/10.18697/ajfand.131.23985.

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Avocado (Persea americana Mill) seeds are mainly considered as waste by-products of avocado fruit processing in many countries, including Tanzania despite their potential health and economic benefits. The present work investigated the effect of hot water blanching and solar drying treatments on nutritional, bioactive, and cyanogenic glycosides of avocado seed samples in an attempt to develop quality avocado seed powders (ASPs) by using solar drying technology. Results showed that total ash, crude protein, crude fiber, total phenolic, proanthocyanidins, and cyanogenic glycosides contents showed

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Kadek Dyah Swasni Prambandita and Nyoman Wahyu Meta Wulandari. "Karakteristik Serat Kasar dan Kapasitas Antioksidan Biskuit dengan Substitusi Tepung Biji Alpukat (Persea Americana) terhadap Tepung Terigu." Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi 2, no. 2 (2024): 165–73. http://dx.doi.org/10.57213/antigen.v2i2.327.

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One of the by-products that can be used as a source of fiber and antioxidants is avocado seeds. Processing avocado seeds into flour can make it easier for people to make interstitial foods, for example biscuits. Avocado seed biscuits that are rich in fiber and antioxidants are expected to be beneficial for health. This study aims to determine the effect of the right ratio of wheat and avocado seed flour on the chemical characteristics of biscuits, The study used a complete random design with the treatment of the comparison of wheat and avocado seed flour, namely F1 (100:0), F2 (90:10), F3 (80:

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Baidhe, Emmanuel, Nicholas Kiggundu, and Noble Banadda. "The Bioprocessing Quick Wins from Avocado Fruit in Uganda." European Journal of Engineering Research and Science 5, no. 5 (2020): 582–87. http://dx.doi.org/10.24018/ejers.2020.5.5.1922.

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Bioprocessing can help redeem the economic value for avocado (Persea americana) in Uganda. This study reviews the virgin potential of avocado bioprocessing in Uganda. Avocado consists of flesh, seed, and peel. The review indicates that the waste seed and peel are vital for development of high-value products. Both the edible part and waste (peel and seed) can be used for biogas production through a solid-state fermentation process. Biodiesel can be developed using avocado seed oil through a process called transesterification. Avocado oil is a better alternative for biodiesel production compared

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Wasilah, Nurul, Safrida Safrida, and Supriatno Supriatno*. "Effect Combination of Avocado Seed Feed (Persea americana) and Yellow Pumpkin Seed (Cucurbita moschata) on Growth of Nile Tilapia (Oreochromis niloticus)." Jurnal IPA & Pembelajaran IPA 5, no. 1 (2021): 57–67. http://dx.doi.org/10.24815/jipi.v5i1.18776.

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Feed is the biggest component (50-70%) which causes an increase in production costs, to reduce feed production costs is to mix inexpensive and easily accessible natural feed with a high enough protein content. This study aims to determine the effect of a combination of avocado (Persea americana M.) and pumpkin (Cucurbita moschata D.) seeds on the growth of nile tilapia (Oreochromis niloticus L.). The design used non-factorial RAL consisted of 4 treatments and 6 replications, namely P0 (control feed), P1 (40 grams of avocado seed feed + 40 grams of pumpkin seeds + 20 grams of mixed material), P

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O., Odunlami, M., Akintola J. T, Gbadamosi A. S, Ekpotu W. F, Obialor M. C, and Udom P. "Comparative Study of the Solvent Extraction and Characterization of Oil from the Seeds of Avocado, Bush Pear and Cashew." East African Scholars Journal of Engineering and Computer Sciences 6, no. 04 (2023): 57–69. http://dx.doi.org/10.36349/easjecs.2023.v06i04.003.

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Due to their many purposes and functions for mankind, oils from fruits and seeds are given a lot of importance today. As a result, there is a higher demand for cashew, avocado, and bush pear oils. The Soxhlet extractor and petroleum ether as the extracting solvent are used in this work to extract and characterize the oils from the seeds of Cashew, Avocado, and Bush pear. Physical and chemical studies of the extracted oil were performed alongside with the identification of any trace metals. The findings assessed the yield, color, relative density, refractive index, acid value, peroxide value, i

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Wardatun, Sri, Siti Mahyuni, and Jeni Sri Mulyani. "The Effect of Ethanol Polarities on Tannin Content of Persea americana Mill Seeds Extract Using Gelatin Precipitation Method." Helium: Journal of Science and Applied Chemistry 4, no. 2 (2025): 72–77. https://doi.org/10.33751/helium.v4i2.10.

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Persea americana Mill (avocado) seed waste contains tannin compounds with several benefits and high economic value. Tannin is a natural compound widely used in various industries, including the pharmaceutical industry. The difference in concentration of ethanol causes polarity differences. This research aims to determine the effectiveness of tannin extraction from avocado seed using different concentration polarities of ethanol as a solvent. The dry powder of avocado seed was macerated in ethanol at concentrations of 30, 50, 70, and 96% for 72 hours, respectively. The gelatin precipitation met

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Kumari, P. D. S. R., and R. Amarakoon. "Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality." European Journal of Agriculture and Food Sciences 3, no. 5 (2021): 55–59. http://dx.doi.org/10.24018/ejfood.2021.3.5.363.

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This study aims to investigate the fermentation of Avocado seed flour using Lactobacillus plantarum. Proximate composition and most important mineral contents of Avocado seed flour after fermenting for 24, 48 and 72 h were compared with dry unfermented Avocado seed flour. Avocado seed flour fermented for 72 h had significant increase (p<0.05) of crude protein content from 6.42±0.08% to 9.26±0.28%. Mineral contents were determined by Atomic Absorption Spectrophotometer. Ca, Mg, Fe contents of dry unfermented Avocado seed flour were 208.89±0.3 μg/g, 99.05±0.01 μg/g, 9.04±0.01 μg/g and ferment

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Syifaul Amrodi Al Birro, Nur Ariska Nugrahani, Nina Runting, and Noor Hafida Widyastuti. "Effect Of Avocado Seed (Persea Americana Mill.) On The Growth Of Bacteria Prevotella Intermedia (In Vitro)." Jurnal EduHealth 14, no. 3 (2023): 1230–35. http://dx.doi.org/10.54209/jurnaleduhealth.v14i3.2543.

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Periodontitis is an inflammatory disease of the supporting tissues of the teeth caused by bacteria present in the dental plaque biofilm. Gingivitis and periodontitis are the most common periodontal diseases and are associated with bacteria Prevotella intermedia. Avocado seeds are one way to inhibit this bacteria. the aim of this study is to prove that avocado seed extract (Persea americana Mill.) has an antibacterial effect on bacterial growth Prevotella intermedia. This study was a pure laboratory experimental post-test only control group design. The research sample was divided into 10 groups

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Wang, Jiashui, Yanxia Li, Zhiqiang Jin, and Yunjiang Cheng. "Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch." Biomolecules 12, no. 8 (2022): 1121. http://dx.doi.org/10.3390/biom12081121.

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This study compared the physicochemical and functional properties of starches from eight cultivars of avocado seeds. Amylose content, morphology, crystalline structure, swelling power, solubility, thermal and pasting properties, and in vitro digestibility were investigated. The results revealed that the apparent amylose content of starches from avocado seeds varied with different varieties. Light microscopic and scanning electron microscopic examination demonstrated that the eight starches differed slightly in terms of morphology and granule size. The X-ray diffraction and Fourier transform in

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Juliyanto, Juliyanto, and Paulus H. Abram. "The Utilization of Avocado Seed Powder (Persea americana Mill) as a Metal Adsorbent of Cu(II)." Jurnal Akademika Kimia 12, no. 1 (2023): 39–43. http://dx.doi.org/10.22487/j24775185.2023.v12.i1.pp39-43.

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Avocado is a fruit that has a high nutritional value are beneficial for human health. In the fruit of the avocado are seeds of avocado that are still less utilization thus discarded and become waste. The content in avocado seeds can be used as an adsorbent. This research utilizes avocado seed powder (Persea americana Mill). As Metal Cu(II) Adsorbent. This study aims to determine the water content, ash content, and optimum pH of the adsorption of Cu(II) metal using avocado seed powder. Determining the concentration of Metal Cu(II) using the tool spectrophotometry Atomic Absorption (AAS). Determ

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Ishaq, I., R. A. Priani, A. Azis, et al. "Local Morphological Variety of Avocado: West Java, Indonesia." IOP Conference Series: Earth and Environmental Science 1246, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1246/1/012040.

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Abstract Avocado (Persea americana Mill.) is a fruit that originated in southern Mexico and Central America and has since expanded far to many nations, including Indonesia in Southeast Asia. In Indonesia, one fruit product with a great economic worth is the avocado. One of the generating regions is West Java. This study aims to examine the morphological variety of avocados in several West Java locations. The study was carried out between 2019 and 2022. The West Javan regions of Bogor and Depok Regency were noted for their avocado farming. As described by the avocado descriptor, the tree, leave

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Nyakang’i, Clinton O., Eunice Marete, Rebecca Ebere, and Joshua M. Arimi. "Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder." International Journal of Food Science 2023 (May 31, 2023): 1–9. http://dx.doi.org/10.1155/2023/6860806.

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Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. The proximate analysis of the avocado seed powder was carried out. The shelf life of phenols in avocado seed powder (ASP) stored in dark, amber-colore

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Sanusi, R. O., E. I. Isegbe, B. O. Ajibola, D. Lordbanjou, and R. M. Adebayo. "GAINS OF AVOCADOS AND CONSTRAINTS TO SUSTAINABLE PRODUCTION IN NIGERIA." International Journal of Agriculture and Environmental Research 08, no. 05 (2022): 696–709. http://dx.doi.org/10.51193/ijaer.2022.8507.

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Avocado is a green flesh, buttery texture and nut-like taste fruit. It comes from a tall, tropical evergreen tree called Persea Americana. Avocado is a large berry containing a single seed. Avocado is mostly found in the tropics and subtropics parts of the world. They do not ripen until after they have been picked or fallen off the tree. Different varieties have different peak seasons, which make avocados available year-round. Avocado trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit. Avocados tree has bee

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NYONG, B. E. "NUTRITIONAL COMPOSITION OF FLOUR FROM AVOCADO PEAR (PERSA AMERICANA) PEELS AND SEEDS." International Journal of Recent Research in Life Sciences (IJRRLS) 10, no. 2 (2023): 29–32. https://doi.org/10.5281/zenodo.7961834.

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<strong>Abstract:</strong> Flour obtained from avocado pear (<em>Persa americana</em>) seed and peel was analysed for nutritional composition to create an industrial use for avocado pear wastes as well as reduce environmental hazard and carbon footprint caused by these wastes. Fifteen avocado peels were separated from their fleshy mesocarp and their seeds were pulled out. Both peels and seeds were separately sun-dried and ground to powder. The flours obtained for both peels and seeds were analysed for moisture, ash, lipid, fibre, protein and carbohydrate content using the standard analytical m

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Sylvia Winata, Rena Meutia, Astriani Natalia, and Asyrun Alkhairi Lubis. "Avocado Seed Ethanol Extract's Ability to Reduce Hyperuricemia in Mice." Jurnal Indah Sains dan Klinis 6, no. 1 (2025): 01–08. https://doi.org/10.52622/jisk.v6i1.01.

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Background: Hyperuricemia causes uric acid buildup in the blood, often in older people due to how the body processes purines. Studies show avocado seeds (Persea americana Mill.) may reduce blood uric acid through their flavonoid content, which fights off oxygen molecules and reduces inflammation, stopping a process called xanthine oxidation. Objective: This study aims to assess the effectiveness of avocado seed extract in lowering uric acid levels in male mice. Method: Mice were induced with potassium bromate, and the mice were divided into six groups of five individuals each. The groups inclu

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Rukminingsih, Fef, and Anasthasia Pujiastuti. "Sand Granules Ekstrak Biji Alpukat (Persea Americana Seed Extract) sebagai Larvasida Alami Pemberantas Demam Berdarah Dengue." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 84–93. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.13607.

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Dengue hemorrhagic fever (DHF) threatens people in the rainy season. DHF is one of the major public health problems in Indonesia. These problems encourage an effort to eradicate Ae. aegypti larvae by using natural larvicide. One of the plants that can be used as natural larvicides is avocado seeds (Persea americana Seed) which contain saponin. This study aims to determine the larvacidal activity of avocado seed extract sandgranules with LC50 of 8.87 mg.mL-1 against Ae. aegypti larvae. This study is an experimental research with a complete random design in a unidirectional pattern. The independ

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Pratama, Ary Rahmady, Eko Ariyanto, and Mardwita Mardwita. "Pengaruh Volume Solvent dan Berat Biji Alpukat (Persea Americana Mill) Terhadap Yield dan Karakteristik Hasil Ekstraksi." Jurnal Teknik Kimia dan Lingkungan 5, no. 2 (2021): 115. http://dx.doi.org/10.33795/jtkl.v5i2.217.

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Biji buah alpukat (Persea americana) merupakan sumber limbah biomassa yang dapat dimanfaatkan sebagai sumber energi alternatif. Pada bagian biji alpukat mengandung selulosa, hemiselulosa, lignin, lipid, protein. Tujuan dari penelitian ini adalah menganalisa pengaruh berat biji alpukat dan solvent n-heksana terhadap persentase yield minyak biji alpukat dan mengetahui karakteristik persentase FFA, kadar air, impurities, bilangan iodine, bilangan peroksida dan bilangan saponifikasi minyak dari biji alpukat yang dihasilkan dari proses ekstraksi. Metode penelitian ini dilakukan dengan mengestraksi

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Nabilah Khairunnisa, Ali Napiah Nasution, and Asyrun Alkhairi Lubis. "Pengaruh Ekstrak Biji Alpukat (Persea Americana Mill.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus Pada Luka Diabetes Metode Difusi Cakram." Jurnal Mahasiswa Ilmu Kesehatan 2, no. 3 (2024): 270–81. https://doi.org/10.59841/jumkes.v2i3.1527.

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. Avocado seeds are one of the plants used as a medicine for diabetes mellitus with the Latin name (Persea americana Mill.). Avocado seeds contain compounds such as alkaloids, flavonoids, saponins, tannins and triterpenoids which are beneficial for health. This study aims to determine the effect of avocado seed extract (Persea americana Mill.) on the growth of Staphylococcus aureus bacteria in diabetic wounds using the disc diffusion method. The extraction process is by maceration using 96% ethanol. The treatment was repeated 4 times with extract concentrations of 25%, 50%, 75%, 100%, as a pos

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I Gusti Ngurah Bagus, Tista, Asri Riany, and I. Ketut Bayu Ananda Kusuma. "Avocado Seed Extract (Persea americana Mill.) Can Inhibit The Growth Of Streptococcus mutans Bacteria (In Vitro)." Interdental Jurnal Kedokteran Gigi (IJKG) 20, no. 2 (2024): 199–203. http://dx.doi.org/10.46862/interdental.v20i2.9424.

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Introduction The Streptococcus mutans bacteria is a key microorganism that plays a significant role in the etiology of dental caries. Avocado seed extract is one alternative used to inhibit the growth of Streptococcus mutans bacteria. Avocado seeds can act as antibacterial agents due to their active compound content, including flavonoids, saponins, tannins, alkaloids, and terpenoids. Materials and Methods. This research aims to determine the inhibitory power present in avocado seeds against Streptococcus mutans bacteria, using a pure experimental design known as Post-test Only Control Group De

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Saputri, Muharni, Nilsya Febrika Zebua, Fivi Nur Asih, and Ghera Fakhira Putri. "Comparison Between The Suspension and Capsule Preparation from Waste of Avocado Seeds As Antidiarrhea in Induced Mouse." Journal of Fundamental and Applied Pharmaceutical Science 2, no. 2 (2022): 66–75. http://dx.doi.org/10.18196/jfaps.v2i2.13504.

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Diarrhea is one type of disease with the most sufferers every year. Thus, it is considered an endemic disease in Indonesia and the potential disease of Extraordinary Events accompanied by mortality. One of the plants that can be used as a traditional medicine for diarrhea is the avocado seed, as it contains tannins, alkaloids, flavonoids, steroids and glycosides, which act as antidiarrheals. This study aims to determine the antidiarrheal effect of avocado seed extract suspension on mice induced by Oleum ricini and the optimum concentration of avocado seed extract suspension and capsules with a

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Violita, Lady, Rasita Purba, Marini Damanik, Juliarti, and Esi Emilia. "Pengaruh Subtitusi Tepung Terigu Dengan Tepung Biji Alpukat (Persea Americana Mill) Terhadap Tingkat Kesukaan Cookies." Jurnal Sains Boga 4, no. 2 (2021): 14–23. http://dx.doi.org/10.21009/jsb.004.2.03.

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Cookies are one of the food products that are popular with the public. The raw material for making cookies is wheat flour, which is still imported from abroad and year by year the number of imports from abroad continues to increase. Utilization of avocado seed flour will reduce the use of wheat flour and can also reduce waste from avocados. The main factor in fulfilling the quality of a product can be assessed based on the appearance of the product, the taste of the product, and the nutritional value of a product. This study aims to analysed the level of preference (taste, aroma, texture, and

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Achmadi, Puspita Cahya, Korbinianus Feribertus Rinca, Maria Tarsisia Luju, Roselin Gultom, and Yohana M. F. Bollyn. "EVALUASI PENGGUNAAN BUBUK BIJI ALPUKAT (Persea americana MIL) DALAM PAKAN TERHADAP PERFORMA PRODUKSI PUYUH." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 48, no. 3 (2023): 405. http://dx.doi.org/10.31602/zmip.v48i3.12088.

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A by-product of plantation waste of avocado seed (Persea americana Mill) contains nutrients including crude fat, crude fiber, crude protein, ash, Ca, P, Energy Metabolism, and polyphenol complex. This research aims to evaluate the effect of using avocado seed meal in feed on quail performance including feed consumption, hen day production, feed conversion, and income over feed costs. This research was conducted in two stages, the first stage was laboratory research. The second phase of the experimental research requires 120 quails aged 14 days. This study used RAL with 4 treatments and 6 repli

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Sanchez-Rosario, Ramon, Luis Castillo, Alejandra Féliz-Jiménez, et al. "Characterization of Avocado (Persea americana Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic." Applied Sciences 15, no. 2 (2025): 922. https://doi.org/10.3390/app15020922.

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Avocado (Persea americana Mill.) is a widely cultivated fruit known for its nutritional benefits, with the seed representing a significant portion of the fruit that is often discarded as waste. In the Dominican Republic, the cultivar Semil 34 represents 58% of the national production. This study aimed to explore the potential of Semil 34 avocado seed (AS) as a source of bioactive compounds with applications in the food industry. We conducted the chemical characterization of the seed extract, focusing on its total phenolic content, total flavonoids, and antioxidant capacity. High-performance li

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Mokhele, Shoeshoe, Oluwaseyi Aboyade, and David R. Katerere. "Obesity Prevention Effects of Avocado (Persea americana) Seed Powder in High-Fat Diet-Induced Obesity in Rats." Nutraceuticals 4, no. 3 (2024): 417–29. http://dx.doi.org/10.3390/nutraceuticals4030025.

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Avocado seed contains 64% of the phenolic compounds of the whole fruit. This makes avocado seed a potential candidate for the development of treatments for different illnesses, including obesity (the major risk factor for metabolic disorders). The aim of this study was to investigate the effects of avocado seed powder on high-fat diet-induced obesity in rats. Sprague Dawley rats (16 rats) were fed a high-fat diet for 10 weeks. After 10 weeks, the rats were assigned into two groups of eight animals each and were fed either a high-fat diet (HFD; control group) or a high-fat diet containing avoca

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Angela, Thalia, Siti Wahyuni, and Susanna Halim. "The effect of soaking heat-polymerized acrylic resin denture base in avocado seed extract (Persea americana Mill.) on the inhibition of denture-plaque microorganisms biofilm growth." F1000Research 13 (October 29, 2024): 933. http://dx.doi.org/10.12688/f1000research.152800.2.

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Background Heat polymerized acrylic (HPA) resins are known to have high porosity that contributes to increased surface roughness and microcrack formation in stress areas. This facilitates the attachment and growth of polymicrobial biofilms contributing to increased antimicrobial resistance. Many research had been carried out on avocado seeds, but no research that studies avocado seeds effect on denture-plaque microorganism biofilm on HPA resin has been found. Methods This study used 144 samples (n=144), namely HPA resin discs covered with mono-species and polymicrobial biofilms. The discs were

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Choerunnas, Paqih, Lany Nurhayati, Devy Susanty, and Gladys Ayu Paramita Kusumah Wardhani. "Biodiesel from Avocado Seed Oil with CaO and CaO Super Basa Catalyst from Egg Shell Waste." JURNAL SAINS NATURAL 14, no. 1 (2024): 24–35. http://dx.doi.org/10.31938/jsn.v14i1.591.

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One waste that can be used as raw material for biodiesel is avocado seeds. Generally, biodiesel from avocado seed oil is synthesized using a homogeneous base catalyst, NaOH or KOH. However, the yield of Free Fatty Acids (FFA) is still low, so it is necessary to make biodiesel using heterogeneous base catalysts such as calcium oxide (CaO) and super base CaO from eggshell waste. Avocado seed oil biodiesel was synthesized using the method of transesterification with a ratio of 1:6, and a super base CaO/CaO catalyst of 1.5% (w/w) of the weight of avocado seed oil was added. The use of the CaO cata

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Djonny, Maxie, Rosalia Sira Sarungallo, and Lydia Melawaty. "Extraction of oil and characteristics from avocado seeds and flesh." IOP Conference Series: Earth and Environmental Science 1097, no. 1 (2022): 012026. http://dx.doi.org/10.1088/1755-1315/1097/1/012026.

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Abstract In this study the extraction of fat and avocado seeds. The method used to obtain the fat of meat and avocado seeds is by cold extraction with blender for 2 minutes and heat extraction with reflux for 2 hours. The purpose of this study was to determine: (1) how much fat can be obtained from the flesh and avocado seeds. (2) how characteristics meat and avocado seed that is by determination of the number of saponification, acid number, melting point and organoleptic. The result of fat analysis on the flesh obtained fat of 3.5%, saponification number 64,515 mg KOH / g, acid number 3.08 mg

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